HomeMy WebLinkAbout42578-Z p�guffOl,�co Town of Southold 7/6/2018
G
P.O.Box 1179
0
v' 53095 Main Rd
Southold,New York 11971
CERTIFICATE OF OCCUPANCY
No: 39750 Date: 7/6/2018
THIS CERTIFIES that the building EXHAUST HOOD AND/OR FIRE SUPRESSION SYSTEM
Location of Property: 4805 Depot Ln, Cutchogue
SCTM#: 473889 Sec/Block/Lot: 96.-5-2
Subdivision: Filed Map No. Lot No.
conforms substantially to the Application for Building Permit heretofore filed in this office dated
3/28/2018 pursuant to which Building Permit No. 42578 dated 4/17/2018
was issued, and conforms to all of the requirements of the applicable provisions of the law. The occupancy for
which this certificate is issued is:
fire suppression system in existing restaurant as applied for.
The certificate is issued to Trois Ange LLC
of the aforesaid building.
SUFFOLK COUNTY DEPARTMENT OF HEALTH APPROVAL
ELECTRICAL CERTIFICATE NO.
PLUMBERS CERTIFICATION DATED
Authorized S gnature
F04 TOWN OF SOUTHOLD
BUILDING DEPARTMENT
TOWN CLERK'S OFFICE
SOUTHOLD, NY
BUILDING PERMIT
(THIS PERMIT MUST BE KEPT ON THE PREMISES
WITH ONE SET OF APPROVED PLANS AND SPECIFICATIONS
UNTIL FULL COMPLETION OF THE WORK AUTHORIZED)
Permit#: 42578 Date: 4/17/2018
Permission is hereby granted to:
Trois Ange LLC
1 Minetta Ln
New York, NY 10012
To: install new fire suppression system in existing restaurant as applied for.
At premises located at:
4805 Depot Ln, Cutchogue
SCTM # 473889
Sec/Block/Lot# 96.-5-2
Pursuant to application dated 3/28/2018 and approved by the Building Inspector.
To expire on 10/17/2019.
Fees:
NEW COMMERCIAL, ALTERATION OR ADDITIONS $250.00
CO -COMMERCIAL $50.00
Total: $300.00
Buildi I ector
Form No.6
TOWN OF SOUTHOLD
BUILDING DEPARTMENT
TOWN HALL
765-1802
APPLICATION FOR CERTIFICATE OF OCCUPANCY
This application must be filled in by typewriter or ink and submitted to the Building Department with the following:
A. For new building or new use:
1. Final survey of property with accurate location of all buildings,property lines, streets,and unusual natural or
topographic features.
2. Final Approval from Health Dept. of water supply and sewerage-disposal (S-9 form).
3. Approval of electrical installation from Board of Fire Underwriters.
4. Sworn statement from plumber certifying that the solder used in system contains less than 2/10 of 1%lead.
5. Commercial building, industrial building,multiple residences and similar buildings and installations, a certificate
of Code Compliance from architect or engineer responsible for the building.
6. Submit Planning Board Approval of completed site plan requirements.
B. For existing buildings(prior to April 9, 1957)non-conforming uses, or buildings and "pre-existing"land uses:
1. Accurate survey of property showing all property lines, streets,building and unusual natural or topographic
features.
2. A properly completed application and consent to inspect signed by the applicant.If a Certificate of Occupancy is
denied,the Building Inspector shall state the reasons therefor in writing to the applicant.
C. Fees
1. Certificate of Occupancy-New dwelling$50.00,Additions to dwelling$50.00,Alterations to dwelling$50.00,
Swimming pool $50.00,Accessory building$50.00,Additions to accessory building$50.00,Businesses$50.00.
2. Certificate of Occupancy on Pre-existing Building- $100.00
3. Copy of Certificate of Occupancy-$.25
4. Updated Certificate of Occupancy- $50.00
5. Temporary Certificate of Occupancy-Residential$15.00,Commercial$15.00
Date. 3 -Il -,2 r,18
New Construction: Old or Pre-existing Building: (check one)
Location of Property: 060 E
House No. Street Hamlet
Owner
Owner or Owners of Property: Ar 6eL A 'TeS�'- ,n`=L,,i z� ih.nerl A LXX Ie_ t,.a W^ l1 r e,12-
Suffolk County Tax Map No 1000, Section b Block 0 Lot CD Z
Subdivision Filed Map. Lot:
Permit No. Date of Permit. Applicant: l-Re_
Health Dept. Approval: Underwriters Approval:
Planning Board Approval:
Request for: Temporary Certificate Final Certificate: (check one)
Fee Submitted: $
"a2
Applicant Signature
7
SOUIy� -/� 257
TOWN OF SOUTHOLD BUILDING DEP .
"courm '' 765-1802 �
vm2Ee—
INSPECTION
[ ] FOUNDATION 1ST [ ] ROUGH PL13G.
[ ] FOUNDATION 2ND [ ] INSULATION
[ ] FRAMING /STRAPPING [ ] FINAL
[ ] FIREPLACE & CHIMNEY KFIRE SAFETY INSPECTION
[ ] FIRE RESISTANT CONSTRUCTION [ ] FIRE RESISTANT PENETRATION
[ ] ELECTRICAL (ROUGH) [ ] ELECTRICAL (FINAL)
[ ] CODE VIOLATION [ ] CAULKING
REMARKS:
coo
Lv
® ®��
DATE INSPECTOR
FIELD INSPECTION REPORT7 DATE COMMENTS
FOUNDATION (1ST)
t�C�
--------------------------------------
'FOUNDATION (2ND)
z
ROUGH FRAMING& y
PLUMBING
INSULATION PER N.Y: H
STATE ENERGY CODE
FINAL
ADDITIONAL COMMENTS
O
O
z
d
TOWN OF SOUTHOLD BUILDING PERMIT APPLICATION CHECKLIST
BUILDING DEPARTMENT Do you have or need the following,before applying?
TOWN HALL Board of Health
SOUTHOLD, NY 11971 4 sets of Building Plans
TEL: (631) 765-1802 Planning Board approval
FAX: (631) 765-9502 Q` Z Survey
Southoldtownny.gov PERMIT NO. Check
Septic Form
N.Y.S.D.E.C.
Trustees
C.O.Application
Flood Permit
Examined ,201 Single&Separate
Truss Identification Form
Storm-Water Assessment Form
(� Contact:
Approved - L '20L Mail to:
Disapproved a/c
Phone:
Expiration ,20
BuiWhNtispector
APPLICATION FOR BUILDING PERMIT
Date , 201��-
INSTRUCTIONS
a. This application MUST be completely filled in by Typewriter or in ink and submitted to the Building Inspector with 4
sets of plans, accurate plot plan to scale. Fee according to schedule.
b. Plot plan showing location of lot and of buildings on premises,relationship to adjoining premises or public streets or
areas, and waterways.
c. The work covered by this application may not be commenced before issuance of Building Permit.
d. Upon approval of this application,the Building Inspector will issue a Building Permit to the applicant. Such a permit
shall be kept on the premises available for inspection throughout the work._
e.No building shall be occupied or used in whole or in part for any purpose what so ever until the Building Inspector
issues a Certificate of Occupancy.
f. Every building permit shall expire if the work authorized has not commenced within 12 months after the date of
issuance or has not been completed within 18 months from such date. If no zoning amendments or other regulations affecting the
property have been enacted in the interim,the Building Inspector may authorize, in writing,the extension of the permit for an
addition six months. Thereafter,a new permit shall be required.
APPLICATION IS HEREBY MADE to the Building Department for the issuance of a Building Permit pursuant to the
Building Zone Ordinance of the Town of Southold, Suffolk County,New York, and other applicable Laws, Ordinances or
Regulations, for the construction of buildings, additions,or alterations or for removal or demolition as herein described. The
applicant agrees to comply with all aj p4cable laws, ordinances,building code,housing code, and regulations, and to admit
authori eD s[ECOM
n I uilding for necessary inspections.
MAR 2 8 2018 (Signature of applicant or name,if a corporation)
BUILDING DEM. NY 11'J0&,
TOWN OF SOUTHOLD (Mailing address of applicant)
State whether applicant is owner, lessee, agent, architect, engineer, general contractor, electrician, plumber or builder
Name of owner of premises A N GLA T<Se- i`n.IN�Q
(As on the tax roll or latest deed)
If applicant is a corporation, signature of duly authorized officer
(Name and title of corporate officer)
Builders License No.
Plumbers License No.
Electricians License No.
Other Trade's License No. 1 1 3 C
1. Location of land on which proposed work will be done:
4805 V)epa—c
House Number Street Hamlet
®
County Tax Map No. 1000 Section 16 Block o5-
Lot C
Subdivision Filed Map No. Lot
2. State existing use and occupancy of premises and intended use and occupancy of proposed construction:
a. Existing use and occupancy
b. Intended use and occupancy
3. Nature of work (check which applicable): New Building Addition Alteration
Repair Removal Demolition Other Work
(Description)
4. Estimated Cost Fee
(To be paid on filing this application)
5. If dwelling, number of dwelling units Number of dwelling units on each floor
If garage, number of cars
6. If business, commercial or mixed occupancy, specify nature and extent of each type of use.
7. Dimensions of existing structures, if any: Front Rear Depth
Height Number of Stories
Dimensions of same structure with alterations or additions: Front Rear
Depth Height Number of Stories
8. Dimensions of entire new construction: Front Rear Depth
Height Number of Stories'
9. Size of lot: Front Rear Depth
10. Date of Purchase Name of Former Owner
11. Zone or use district in which premises are situated
12. Does proposed construction violate any zoning law, ordinance or regulation? YES NO
13. Will lot be re-graded? YES NO Will excess fill be removed from premises? YES NO
14. Names of Owner of premises Address Phone No.
Name of Architect Address Phone No
Name of Contractor Address Phone No.
15 a. Is this property within 100 feet of a tidal wetland or a freshwater wetland? *YES NO
* IF YES, SOUTHOLD TOWN TRUSTEES & D.E.C. PERMITS MAY BE REQUIRED.
b. Is this property within 300 feet of a tidal wetland? * YES NO
* IF YES, D.E.C. PERMITS MAY BE REQUIRED.
16. Provide survey,to scale, with accurate foundation plan and distances to property lliifes.
17. If elevation at any point on property is at 10 feet or below, must provide topographical data on survey.
18. Are there any covenants and restrictions with respect to this property? * YES ANO,
* IF YES, PROVIDE A COPY. f
STATE OF NEW YORK)
SS:
COUNTY OF )
being duly sworn, deposes and says that(s)he is the applicant
(Name of individual signing contract)above named, CONNIE D. BUNCH
I Notary Public,Mate of New York
(S)He is the No.01BU6185050
Qualified I,,Suffolk E)au,41,
(Contractor,Agent, Corporate Officer, etc.) Commission Expires April
of said owner or owners, and is duly authorized to perform or have performed the said work and to make and file this application;
that all statements contained in this application are true to the best of his knowledge and belief; and that the work will be
performed in the manner set forth in the application filed therewith.
Sworn to before me this
day of UA G� 20`/_ l
Notary Public Signature of Applicant
AND
MOM' SYS1110 R,
CERMWICATE OF
dkw r o-e Equo.ml
9 OW011 Aveu�t�qp
Ball Shcovd.
Suffolk County
Portable Fire Extinguisher and
fs }sl Automatic Fire Extinguishing Systems
Licensing Board
-5l CiC011flue
Patrick Turro,
Suffolk Inc,(11MI-Atidersm I'M rquIpITIalit
This certifies that this i 113D
Individual Is duly licensed
by ther County of Sufroll(. 0'1/19/2017
Josoph F. WiNains
Commissioner
01/31/2019
Q//J �,!)&e�PI-tftAV` tV ® ' eoxplt'�Mli
This is to certify that
Patfock Turco
an employee of
ANDERSON ME EQUPMENT
an Authorized Badger Distributor
has successfully completed a certification training session covering design, installation,
operation and maintenance and has demonstrated a practical knowledge of the following
Badger product:
Range Guard Systems
Eqr�
,
� L M1 � Issue Date: 4/4/2017
MOSIER
Pirjetta Ruokola Expiration Date: 4/4/2020
This certificate is nontransferable.Certificate Is only valid as long as the above named company employs the certified Individual.Acceptance of this certificate Implies
agreement to abide by the terms of distributor agreement by the above named company and individual.Any violation or alteration of this certificate will result In the
immediate voiding of this certificate.
' ELECTRICAL
WITH ALL CGDE OF INSPECTI®N REQUIREDrA
AS REQUIRED AND CONDITIONS OF s�
SEAL TIGHTS (TYP.)
TEE Z
� 16" ROUND DUCT
ADP ADP VENT PLUG W
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a w n
APPROVED AS NOTED EXISTING) ? U m- Z
� — �I—®- - -®- - -
DATE: -7 B.P:;Y � � — f
- - - � 0450' 450' 360' 360' L — I-1 m o
—I- - - - - - - - - WaFfE: �b� BY: I ADP ADP_ _ _ _ _ _ _ _ _NOTIFY BUILDING DEPAR NT AT . — — — — —
765-1802 - 8 AM TO 4 PM FOR THE34"x18" I
I I W
''FOLLOWING INSPECTIONS: : I I I I
1SALAMANDER I I I RG I I p" �` a7
: FOUNDATION = TWO -REQUIRED
FOR ♦ � ,� � 4 0 I z
POURED CONCRETE ADPJ GAL. I
2.,ROUGH= FRAMING PLUMBING F ADP R R I W
3. INSULATION FRYER 6" I a Q
4. FINAL - CONSTRUCTION MUST LPR LPR MIN. TO
EE IiGUARD o ZBE COMPLETE FOR C.O. . OF HOODON
PULL Z Y W Q Z
ALL CONSTRUCTION SHALL MEET THE, `D BOTH SIDES I
STATION w _, _�
'REQUIREMENTS OF THE CODES OF NEW ``' I y 9 r .^\
Of m 24"x24" 36"x28" o �``�� ,<TAcro
YORK STATE. NOT RESPONSIBLE FOR 36'x28' FLAT 6 BURNER
Ir
DESIGN OR CONSTRUCTION ERRORS. 6 BURNER GRIDDLE RANGE 1 Yz" GAS I Q
X � NO SHELF VALVE
®���®���� �
it1\i,i vim' (9
USE B UNLAWFUL - 8� 9 ��� z
����I��• = FRONT VIEW ��.rF��-,7 7
QTUOUT CERTIFICATE REWIRED BEFORE SCALE: %"=1'-D"
N �RGFESSi�
(TOCCUMMANUFACTURER: COMPONENTS: NOTES: Z---� W
oZ f
RANGE GUARD: _RG 1.25 GAL _RG 2.5 GAL. ��RG 4 GAL. _RG 6 GAL. x Fryers to have High Limit Control to shut off fuel at 425'. 0� 00 oz, ==Za
RANGE GUARD - RG 4.0 GALLON x Detectors shall be located over every piece of equipment.
Z m 0 V1 ��U N Q Z J�J U
Pi in Material BLACK SCH 40 Max. Rise 12' MAX FLOW POINTS = 12 (12 USED) o�w�3 NW92w Wa¢W
P 9 x The System installed as per manufacturers specs and the AHJ �ww6w
TOTAL PIPE VOLUME NOT TO EXCEED 400 CUBIC INCHES -w
��—c�� -
Supply Pipe Size 1 2" Branch Pipe Size 3 8" DROPS 3/8" x The System has been installed as per UL300 Zm= � wo
MAX. PIPE LENGHT 132 FT.
Gas Valve Type: MECH Size 1 112" Manufacturer HEISER x The following functions to operate upon system discharge- 0044, �ZWO
* * SOF OJOO ��ZQO3 43N0
Supply air damper closes Gas fuel shuts off in kitchen oZ ,�Z -Hui o oft
Detector Temperature Rating: 360' 450' #60-120003-001 * * �a�wo �m��ws Nw�a
—� RG-4.0 GAL. CYLINDER Exhaust fan remains on Electric fuel shut off under hood <owo5 }N?aow a�wZ
Hood Size: 10'-4" (EXIST) Duct Size. 16" ROUND CONTROL HEAD #B120099 * All systems to activate simultaneously in some hazard area. D IIL �M<wm , 82ffi8
ADP NOZZLE #87-120011-001 * Fire Alarm shall activate.
EQUIPMENT QTY TIP#/QTY. LOCATIONS NOZZLE #F SURFACE NOZZLE 87-120012-001 x Manual Pull Station shall be located a minimum of 10 ft. from
TYPE AREA HEIGHTS LPR NOZZLE #87-120024-001 hood & a maximum of 20 ft. from hood and 4 ft from floor. LO (111, (0 t'
DUCT 1 16" ROUND ADP 2 0"-6" 0"-6" IN OPENING x All fuel sources are GAS unless otherwise noted. rn o a
R NOZZLE #87-120014-001 CD �I
PLENUM 1 10'-4" ADP 2 0"-6" FROM END OF PLENUM 360' LINK #WK-282664-000 L } *"4 } m
6 BURNER RANGE 1 36"x28" LPR 2 16"-20" CENTER 450' LINK #WK-282663-000 z ^ z a
FRYER 1 14"x23.5" F 1 27.5"-45" 45' TO 90' LINK HOUSING #804548 U) °' 0 v
FLAT GRIDDLE 1 24"x24" ADP 1 13"-48" ON PERIMETER AIM WITHIN 3" CTR MANUAL RELEASE #6875572 0 0
6 BURNER RANGE 1 36"x28" R 2 20"-42" CENTER 1 %" GAS VALVE #13120074 0 0 T
U m
SALAMANDER 1 34"x18" ADP 1 - TOP 4" OF COMPARTMENT a ^�, 6
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aD
❑ 1�1 'a) c`i
� 11�y z v
A FIRE EXTINGUISHER WITH A MINIMUM RATING co
OF CLASS K MUST BE INSTALLED WITHIN THE
VICINITY OF THE COOKING AREA.
System Design
3-6.1.1 DUCTS
The ADP nozzle, P/N 87-120011-001, is used for protection of the exhaust ductwork.
The duct cross section can be any'shape, not including obstructions (i.e., round, square, or
rectangular) and the duct itself can be of unlimited length. In accordance with NFPA 96, the exhaust
fan should be left running at the time of system discharge. This will help to remove smoke and other
airborne materials and gases from the hazard area in the event of a fire. Check with the Authority
Having Jurisdiction for local requirements. A damper, if present, should be left open at system
discharge.However,if the damper is closed,the system designer must insure that additional nozzles
are required.
3-6.1.1.1 Protection of Ducts O to 50 inches in Perimeter
One ADP nozzle, P/N 87-120011-001, is required for protection of a duct with a perimeter up to 50-
inches (refer to Figure 3-29). Length of duct is unlimited.
The nozzle is located at the geometric center of the cross-sectional area that it is protecting, and is
located in the duct within six inches of the entrance.
Note: All Range Guard systems are listed by UL and ULC for use with the exhaust fan either on or
off when the system is discharged.
DUCT
HOOD ]
DUCT PERIMETER UP TO AND INCLUDING 50 in.(1270 mm)
11.78 in.(300 mm) I
MAX.DIAGONAL (404 mm)
If—..B„
MAX.
12.5 in. 11.78 in.(300 mm)
(318 mm) I I ..A � MAX.DIAGONAL
MAX.
SQUARE DUCT I CTANGULAR DUCT
OUND DUCT "A"+2"B"=65 in.(1651 mm)
¢ OF VERTICAL DUCT
ADP NOZZLE VERTICALIHORIZONTAL DUCT �— AIM POINT
1 0-6in.
(0-152 mm)
ADP NOZZLE i
DUCT ENTRANCE f ;�� 4 OF HORIZONTAL DUCT
2 to 4 In.(51 to 102 mm) '
NOZZLE TIP to DUCT HIP
Figure 3-29. Duct Protection Using Single ADP Nozzle, P/N 87-120011-001
P/N 60-9127100-000 3-35 Aprll 2009
System Design
3-6 VENTILATION
3-6.1 Plenums
Table 3-29. Plenum Protection
Items Parameters ADP Nozzle
No Filter 1 10 ft.x 4 ft. (3 m x 1.2 m)Max. I -located at one end of the plenum
'V"Filter 10 ft.x 4 ft. (3 m x 1.2 m) I -located at one end of the plenum
20 ft.x 4 ft. (6 m x 1.2 m) 2-located at end of plenum pointing inwards
-'" '12 -�111 11 Ili
Nmx-t-Kitt 1 -located at one end of the plenum
20ft.x4ft. (6mx 1.2m) 2-located at end of plenum pointing inwards
When no filters are present,the nozzle protecting the plenum is used to discharge the wet chemical on the under-
side of the hood.In this case,the hood may not exceed a length of 10 ft. (3 m)or a width of 4 ft. (1.2 m).
Plenums larger than 10 ft. (3.0 m)x 4 ft. (1.2 m)may be protected by adding additional ADP nozzles
for each additional 10 ft. (3.0 m) of plenum length and each additional 4ft. (1.2 m) of plenum width.
Nozzles may be installed pointing in the same direction, and/or at the ends of the plenum pointing
toward each other (see Figure 3-28).Each nozzle will provide coverage for a maximum of 10 ft. (3 m)
of plenum length and 4 ft. (1.2 m) of plenum width.
ADP nozzles must be centrally located in the plenum with their discharge directed along the length of
the plenum and located in relation to the filters as shown in Figure 3-28.Refer to Figure 3-28 for filter
height.
P/N 60-9127100-000 3-33 April 2009
System Design
3-4.9 Four Burner Ranges
Table 3-13. R Nozzle Coverage Area—Four Burner Range
Items Parameters
Maximum Hazard Area 28 in.x 28 in. (711 mm x 711 mm)
Nozzle Aim Midpoint of Hazard Area
Nozzle Location—Anywhere within the area of a circle 20 in. (508 mm)Min.
generated by a 9 in. (229 mm)radius about the midpoint 42 in. (1067 mm)Max.
Note: Shape of burner not important.
18in.(457 mm)DIA.
I
1 421n.(1067 mm)MAX.
1 (FROM TOP OF RANGE)
1
I A'R'NOZZLE MAY BE
LOCATED ANYWHERE WITHIN
THE SHADED AREA
1
I _
20 In.(508 mm)MIN. _ AIM POINT:MIDPOINT OF
(FROM TOP OF HAZARD AREA
RANGE)
i
28 in.(711 mm) , 141n.(356 mm)MAX.
MAX.HAZARD BURNER CENTERLINE
AREA LENGTH i TO CENTERLINE
i
i
141n.(356 mm)MAX.
BURNER CENTERLINE
TO CENTERLINE
♦— 28 in.(711 mm)MAX.
HAZARD AREA WIDTH
Figure 3-10. R Nozzle Coverage for a 4-Burner Range
P/N 60-9127100-000 3-15 April 2009
System Design
3-4.10 Two Burner Ranges
Table 3-14. R Nozzle Coverage Area—Two Burner Range
Items Parameters
Maximum Hazard Length 28 in. (711 mm)
Nozzle Aim Midpoint of hazard area
Nozzle Location-Anywhere within the area of a circle 20 in.(508 mm)Min.
generated by a 9 in. (229 mm)radius about the midpoint 42 in. (1067 mm)Max.
Note:Shape of burner not important.
( 18 in.(457 mm)DIA.
! — 42 in.(1067 mm)MAX.
! (FROM TOP OF RANGE)
! A'R'NOZZLE MAY BE
-,- LOCATED ANYWHERE WITHIN
I . THE SHADED AREA
.I
20 In.(508 mm)MIN. AIM POINT:MIDPOINT OF
(FROM TOP .�. - HAZARD AREA
OF RANGE)
281n.(711 mm)MAX. 14 in.(356 mm)MAX.BURNER
HAZARD AREA
LENGTH CENTERLINE TO CENTERLINE
Figure 3-11. R Nozzle Coverage for a 2-Burner Range
April 2009 3-16 P/N 60-9127100-000
System Design
3-4.20 Griddle—Flat Cooking Surface (With or without Raised Ribs)
Table 3-26. ADP Nozzle Coverage Area
Items Parameters
Maximum Hazard Area 30 in.x 42 in. (762 mm x 1067 mm)
Nozzle Aim At a point 3 in. (76 mm) from the midpoint of hazard
area
Nozzle Location—any point on the perimeter of 13 in. (330 mm)Min.
appliance 48 in. (1219 mm)Max.
Note:Positioning the nozzle directly over the appliance is
not permitted.
48 In.
(1218 mm)
MAX.
1
30 in. t
(762 mm) 131n.
(330 mm)
MIN.
MAX.
TOP OF APPLIANCE
AIM POINT.3 in.(76 mm)RADIUS FROM
42 in. THE MIDPOINT OF HAZARD AREA
(1067 mm)
MAX.
Figure 3-22. Griddle-Flat Cooking Surface
P/N 60-9127100-000 3-27 April 2009
System Design
3-4.4 14 in. x 14 in. (356 mm x 356 mm) Deep Fat Fryer
Table 3-5. F Nozzle Coverage Area
Items Parameters
Maximum Hazard Area 14 in.x 14 in. (356 mm x 356 mm)
Maximum Appliance Area(with drip board) 14 in.x 24-1/2 in. (356 mm x 622 mm)
Nozzle Aim Midpoint of hazard area
Nozzle Location(from top of appliance at an angle of 450 or more 27-1/2 in. (686 mm)Min.
from the horizontal) 45 in. (1143 mm)Max.
AN F NOZZLE MAYBE LOCATED
ANYWHERE WITHIN THE GRID
AN F NOZZLE MAYBE
LOCATED ANYWHERE
WITHIN THE GRID
45 In.(1143 mm) DIAGONAL FROM
MAX AIM POINT I
I
45 in.(1143 mm) 45 In.(1143 mm) 1
MAX MAX
z �
NOZZLE LOCATION E
45°OR MORE FROM
HORIZONTAL
MIDPOINT OF
27-112 In. HAZARD AREA
(699 mm)MIN
AIM POINT.
�I R DRIP BOARD MIDPOINT OF
/ \ HAZARD AREA
14 In.(356 mm) 24.112 In. HAZARD AREA
MAX (622 mm)MAX
DRIP BOARD 14 in.(356 mm)MAX.
24-1/2 in.(622 mm)MAX.
APPLIANCE AREA
�--- 14 In.(356 mm)MAX
FRONT VIEW SIDE VIEW
Figure 3-5. 14 in.x 14 in. (356 mm x 356 mm)Deep Fat Fryer
P/N 60-9127100-000 3-9 April 2009
System Design
3-4.12 Four Burner Ranges (LPR), P/N B 120024
The low proximity range top coverage provides protection for a range top that has a back shelf or a
broiler integral to the regular range.
Table 3-16. LPR Nozzle Coverage Area—Four Burner Range
Items Parameters
Maximum Hazard Area 24 in.x 24 in. (610 mm x 610 mm)
Nozzle Aim Midpoint of hazard area
Nozzle Location—Dimension A in Figure 3-13 Refer to Table 3-17
Table 3-17. LPR Nozzle Parameters
Burner Spacing Centerline to Centerline
(Dimension B in Figure 3-13) Nozzle Height (Dimension A)
Note:Shape of burner not important. (centrally over the range and under shelVbroiler)
14 in. (356 mm) 16 in. (406 mm)Min.
20 in. (508 mm)Max.
Between 12 in. and 14 in.(305 mm and 432 mm) 16 in(406 mm)Min.
17 in(432 mm)Max.
Between 10 in. and 12 in. (254 mm and 305 mm) 16 in. (406 mm)
1
1
1
I
DIMENSION"A"
(NOZZLE HEIGHT AN LPR NOZZLE MAY BE
MEASURED TO I LOCATED OVER THE CENTER
TOP OF BURNERS OF THE HAZARD AREA.SEE
I TABLE FOR NOZZLE HEIGHTS.
1
AIM POINT.MIDPOINT OF
HAZARD AREA
2 1
4 In.(6 0 mm)
MAX.HAZARD DIMENSION"B"
AREA LENGTH i
i
DIMENSION"B"
t- 24 In.(610 mm)MAX.
HAZARD AREA MIDTH
Figure 3-13. LPR Nozzle Coverage for a 4-Burner Range (LPR)
April 2009 3-18 P/N 60-9127100-000
System Design
34.13 Upright Broilers
Table 3-19.ADP Nozzle Coverage Area
Items Parameters
Broiler Compartment With Maximum Internal Horizontal 30-1/4 in.x 34 in. (768 mm x 864 mm)
Dimensions
Nozzle Aim Through grill toward the center of the grease drain-off
opening
Nozzle Location Within the top 4 in. (102 mm)of space in the broiler
compartment.Commonly mounted near the front
opening and directed inside the broiler
o �
BROILER — EXHAUST
JV
M G DUCT
COMPARTMENT EGRILL4 in. (102 mm) K430-114
=. 4:. -
MAX. ,► 11n.,
.e,,-��.�.34 in.(864 mm)--�m
GREASE
C= A— GREASE DRAIN PAN DRAIN-OFF
FRONT
(BROILER DOOR REMOVED) RIGHT SIDE
NOTE: DIMENSIONS SHOWN ARE INSIDE BROILER COMPARTMENT
ADP NOZZLES SHOULD BE MOUNTED ON THE PERIMETER OF THE BROILER
TOP(SHADED AREA). IT SHOULD BE DIRECTED THROUGH THE GRILL
TOWARD THE CENTER OF THE GREASE DRAIN-OFF OPENING. NOZZLE
DISCHARGE SHALL NOT BE OBSTRUCTED BY ANY STRUCTURAL PART OF
THE BROILER.
Figure 3-15. ADP Nozzle Placement for Upright Broilers
April 2009 3-20 PIN 60-9127100-000