HomeMy WebLinkAbout40030-Z 0,Q�gUFFOL4 , Town of Southold 3/24/2016
00: •-,0 % P.O.Box 1179
3
r y cf.,
53095 Main Rd
i , 1 Southold,New York 11971
l � '1,,
CERTIFICATE OF OCCUPANCY
No: 38137 Date: 3/9/2016
THIS CERTIFIES that the building COMMERCIAL ALTERATION
Location of Property: 41150 CR 48, Southold
SCTM#: 473889 Sec/Block/Lot: 59.-10-4
Subdivision: Filed Map No. Lot No.
conforms substantially to the Application for Building Permit heretofore filed in this office dated
8/20/2015 pursuant to which Building Permit No. 40030 dated 8/20/2015
was issued, and conforms to all of the requirements of the applicable provisions of the law. The occupancy for
which this certificate is issued is:
hood system and fire suppression system installation for a restaurant as applied for.
Amended 3/24/16, to add electrical certificate.
The certificate is issued to FHV LLC
of the aforesaid building.
SUFFOLK COUNTY DEPARTMENT OF HEALTH APPROVAL
ELECTRICAL CERTIFICATE NO. 40030 1 3/9/2016
PLUMBERS CERTIFICATION DATED
atilt_ i
Authorized Signature
0'o.,,,,, t,�eOG:` Town of Southold 3/9/2016
11; P.O.Box 1179
t. rl! 53095 Main Rd
4 #ei t,' Southold,New York 11971
CERTIFICATE OF OCCUPANCY
No: 38137 Date: 3/9/2016
THIS CERTIFIES that the building COMMERCIAL ALTERATION
Location of Property: 41150 CR 48, Southold
SCTM#: 473889 Sec/Block/Lot: 59.-10-4
Subdivision: Filed Map No. Lot No.
conforms substantially to the Application for Building Permit heretofore filed in this office dated
8/20/2015 pursuant to which Building Permit No. 40030 dated 8/20/2015
was issued, and conforms to all of the requirements of the applicable provisions of the law. The occupancy for
which this certificate is issued is:
hood system and fire suppression system installation for a restaurant as applied for.
The certificate is issued to FHV LLC
of the aforesaid building.
SUFFOLK COUNTY DEPARTMENT OF HEALTH APPROVAL
ELECTRICAL CERTIFICATE NO.
PLUMBERS CERTIFICATION DATED /
Xr
/ '
II
Authorized ignature
,,��SUF t,reO TOWN OF SOUTHOLD
��o ay BUILDING DEPARTMENT
+o - TOWN CLERK'S OFFICE
"o SOUTHOLD, NY
of ss
BUILDING PERMIT
(THIS PERMIT MUST BE KEPT ON THE PREMISES
WITH ONE SET OF APPROVED PLANS AND SPECIFICATIONS
UNTIL FULL COMPLETION OF THE WORK AUTHORIZED)
Permit#: 40030 Date: 8/20/2015
Permission is hereby granted to:
FHV LLC
PO BOX 1295
Cutchogue, NY 11935
To: install a hood system as applied for.
At premises located at:
41150CR48
SCTM # 473889
Sec/Block/Lot# 59.-10-4
Pursuant to application dated 1/1/1900 and approved by the Building Inspector.
To expire on 2/18/2017.
Fees:
e,; fERCIALADi !N/A __ .0 $250.00
0 - QMERCIAL $50.00
'\M
/otal: $300.00
-7,
Al
4
Building nspector
�•• N\ SOUI'y0
to ,`® l® : Telephone(631)765-1802
Town Hall Annex P
54375 Main Road ilig 41 Z Fax(631)765-9502
P.O.Box 1179o Q ���
,,,,t• o A
roger.richertr'�town.southold.ny.us
Southold,NY 11971-0959 •. .' i
��r
=yC®UN1�,�1,,��
.., OS
BUILDING DEPARTMENT
TOWN OF SOUTHOLD
CERTIFICATE OF ELECTRICIAL COMPLIANCE
SITE LOCATION
Issued To: FHV LLC(Creative Course Catering)
Address: 41150 County Road 48 City: Southold St: New York Zip: 11971
Building Permit#: 40030&39865 Section: 59 Block: 10 Lot: 4
WAS EXAMINED AND FOUND TO BE IN COMPLIANCE WITH THE NATIONAL ELECTRIC CODE
Contractor: DBA: GJS Electric License No: 4839-ME
SITE DETAILS
Office Use Only
Residential Indoor X Basement Service Only
Commerical X Outdoor X 1st Floor X Pool
New Renovation X 2nd Floor Hot Tub
Addition Survey Attic X Garage
INVENTORY
Service 1 ph Heat GAS Duplec Recpt 28 Ceiling Fixtures 9 HID Fixtures
Service 3 ph Hot Water GAS GFCI Recpt 3 Wall Fixtures 5 Smoke Detectors
Main Panel NC Condenser 1 Single Recpt 5 Recessed Fixtures 11 CO Detectors
Sub Panel NC Blower 1 Range Recpt Fluorescent Fixture 16 Pumps
Transformer Appliances Dryer Recpt Emergency Fixtures Time Clocks
Disconnect Switches 20 Twist Lock Exit Fixtures 2 TVSS
Other Equipment: 2- Combination "Exit/Emergency" Fixtures, Exhaust Fan and Hood System,
Fire Suppression Control,1-Walk in Cooler.
Notes:
.000
Inspector Signature: ,Pic—� Date: March 9, 2016
Electncal 81 Compliance Form.xls
'OE SOUro 400 D-D
TOWN OF SOUTHOLD BUILDING DEPT.
765-1802
INSPECTION
[ ] FOUNDATION 1ST [ ] ROUGH PLBG.
[ ] FOUNDATION 2ND [ ] INSULATION
;[ ] FRAMING /STRAPPING , FINAL
[ ] FIREPLACE & CHIMNEY IRE SAFETY INSPECTION
[ ] FIRE RESISTANT CONSTRUCTION [ ] FIRE RESISTANT PENETRATION
[ ] ELECTRICAL (ROUGH) [ ] ELECTRICAL (FINAL)
REMARKS: 1--on * SotK?
tog. a 01
[ 7 4 j -- C
4-1571
R26,
DATE I INSPECTOR R-c-4,92..;
FIELD INSPECITON MOIrTAAT CO rrS
r
FOUNDATION(1ST) -
. .
. . t
. ....................,,....... .. . . .. . .„ . . •,. •,, . .
. , . . r.1
FOUNDATION(2N1)) . ' - - tri
9
• ,
1
•
, , H
Fi
ROUGH FRAMING& ti H
PLUMBING
= .. . . .• .
oa
••
1.1.00W „
I;•
tll
INSULATION PEA N, '. - .
H
STATE ENERGY COBE • _
•
•
M
1.11.11M 1 s a
FINAL ,
a r e
'WM • .
-- ..... ..,.. - . .. �_. .,, r
•
A:15ft'e974
' . i, :,t _.mss
-11
..•�
•
V
�c "l� -- �c i_ 1 ' ` ^P . �J lam. ,..
O
!�• >�
1 Z1
. •
•
. . i .
t .. -.. ..
. - .0(\
. .
9
........ 0
• . . , „ , , . . _ . . ... • . .
...1 Z
. , • • . ,. ti
ti. t . 4 ,•r• 4 i •. - `a,., - --,—�-
•+dr® •_ , ` I .4 .
•
a• y.,�
V
ti ; •
TOWN OF SOUTHOLI) BUILDING PERMIT APPLICATION CHECKLIST
BUILIN `'DEPARTMENT Do you have or need the following,before applying?
TOWN HALL Board of Health
SOUTHOLD,NY 11971 4 sets of Building Plans
TEL: (631) 765-1802 Planning Board approval
FAX: (631) 765-9502 ). ., Survey
SoutholdTown.NorthFork.net PERMIT NG, Check
Septic Form
N.Y.S.D.E.C.
Trustees
C.O. Application
Flood Permit
Examined A 20 Single&Separate
Storm-Water Assessment Form
Z,
Contact: �>'''a," /
Approved 20 Mail to: 7 _PS GA ' u lam imo��� (4401-1,/ r
p �lY,��l
Disapproved a/c � , t � �+ A -
/or/ Phone: /;. )-cz-7- 70 7
Expiration ,20
AI
\ 1E; ,�, p,
i--� J ` pec or
AUG 1 4 2015 I U' 'APPLICATION FOR BUILDING PERMIT
Date 8 id-- ,20 /
I i, ,, ,,i : ;n INSTRUCTIONS
' a. This application MUST be completely filled in by typewriter or in ink and submitted to the Building Inspector with 4
sets of plans,accurate plot plan to scale. Fee according to schedule.
b. Plot plan showing location of lot and of buildings on premises,relationship to adjoining premises or public streets or
areas, and waterways.
c. The work covered by this application may not be commenced before issuance of Building Permit.
d. Upon approval of this application,the Building Inspector will issue a Building Permit to the applicant. Such a permit
shall be kept on the premises available for inspection throughout the work.
e.No building shall be occupied or used in whole or in part for any purpose what so ever until the Building Inspector
issues a Certificate of Occupancy.
f. Every building permit shall expire if the work authorized has not commenced within 12 months after the date of
issuance or has not been completed within 18 months from such date. If no zoning amendments or other regulations affecting the
property have been enacted in the interim,the Building Inspector may authorize,in writing,the extension of the permit for an
addition six months. Thereafter,a new permit shall be required.
APPLICATION IS HEREBY MADE to the Building Department for the issuance of a Building Permit pursuant to the
Building Zone Ordinance of the Town of Southold,Suffolk County,New York,and other applicable Laws, Ordinances or
Regulations,for the construction of buildings, additions,or alterations or for removal or demolition as herein described. The
applicant agrees to comply with all applicable laws, ordinances,building code,housmg code,and regulations,and to admit
authorized inspectors on premises and in building for necessary inspections
A» itAA i. $1,911,t1V-4 S 4e1 ine. 1 ��U4
(Signature of applicant' / or name,if a corporat' n)
>c� c- c,ig,�✓l ,4€ \gollev,;u til'
(Mailing address of applicant) 1) ) / 6
State whether applicant is owner,lessee, agent, architect, engineer,general contractor,electrician,plumber or builder
e.4)04-(64-4419—f ,
Name of owner of premises
(As on the tax roll or latest deed)
If applic Air s a torpor Son, signature s du authorized officer
��� J/' ((.4 a
(Name and title o �rporate officer)
Builders License No.
Plumbers License No.
Electricians License No.
Other Trade's License No.
1. Location �land on whichproLo Ko�s d work �l� be��: KouI#t0 /
House Number Street "( Hamlet
County Tax Map No. 1000 Section ,el Block /0 Lot 4'
Subdivision Filed Map No. Lot
2. State existing use and occupancy of premise and,intended use and occupancy of proposed construction:
a. Existing use and occupancy akre 1A,0 ..
b. Intended use and occupancy 6,(1--u.0 u.ix-/-
3. Nature of work(check which applicable):New Building Addition - Alter tion ✓
Repair Removal Demolition Other Work s,1/ /J a,i,, A
(Description)
4. Estimated Costir fl0 . Fee
(To be paid on filing this application)
5. If dwelling,number of dwelling units Number of dwelling units on each floor
If garage, number of cars f
6. If business, commercial or mixed occupancy, specify nature and extent of each type of use. S 1Rvt, aryr
7. Dimensions of existing structures,if any: Front Rear Depth
Height Number of Stories
Dimensions of same structure with alterations or additions: Front Rear
Depth Height Number of Stories
8. Dimensions of entire new construction: Front Rear Depth
Height Number of Stories
9. Size of lot: Front Rear Depth
10.Date of Purchase Name of Former Owner
11. Zone or use district in which premises are situated
12.Does proposed construction violate any zoning law, ordinance or regulation? YES NO ✓
13. Will lot be re-graded? YES NO Will excess fill be removed from premises? YES NO ✓
14.Names of Owner of premises Address Phone No.
Name of Architect Address Phone No
Name of Contractor Address Phone No.
15 a. Is this property within 100 feet of a tidal wetland or a freshwater wetland? *YES NO
* IF YES, SOUTHOLD TOWN TRUSTEES &D.E.C. PERMITS MAY BLS I SQUIRED.
b.Is this property within 300 feet of a tidal wetland? * YES NO
* IF YES,D.E.C. PERMITS MAY BE REQUIRED.
16. Provide survey,to scale,with accurate foundation plan and distances to property lines.
17. If elevation at any point on property is at 10 feet or below,must provide topographical data on survey.
18. Are there any covenants and restrictions with respect to this property? * YES NO 1.7-
*
* IF YES,PROVIDE A COPY.
STATE OF NEW YORK)
SS:
COUNTYOF )
.4 LS Li a r.J��'�9 Qe�dieil�nc•being duly sworn,deposes and says that(s)he is the applicant
(Name of individual signing contract)above named,
(S)He is the CCM )40t t `� I
(Contractor,Agent,Corporate Officer,etc.)
of said owner or owners,and is duly authorized to perform or have performed the said work and to make and file this application;
that all statements contained in this application are true to the best of his knowledge and belief;and at the work will be
performed in the manner set forth in the application filed therewith. /
Sworn to before me tl 's
kj4J' day o ILA_ 20 is
CONNIE D.BUNCH
&13NiN iNotary Public,State of New Yo►- �l `� No 01BUS185050
Notary Public Qualified in Suffolk Coun Signa , e o/giant
Commission Expires April 14,2.( 4,,
SOUTHOLD TOWN FIRE MARSHALL
— NOTES & COMMENTS —
BUSINESS/JOB s ogni Foi &I4K `p* 3 .ye65-
S/B/L GO/— /0 .. DATE g_ ls2-
Date Notes &Comment
-,IZ1c -4 II 5-0 /24 So a1-a
iittws
b�t7�7 (shin " ®e_ 8L-1,4 PV-14/1 n -
p1.441f\i - (Pk- bc---ocs &g-tuiT /4-144i/vx.
14a- 57-1V6
FIRENOTES.docx
Vn
.c A C C U R E X® •
Part #474751
ENGINEERED RESTAURANT SYSTEMS
\~ Digital Temperature interlock
Oileintenanc
.ua'r•-�Xl
Us: LL # nt n r tion�and Mae Man
ry ,J.�'Mt1 •C`:r ~ _ r
,rY,.a�'��r��m' a.,�a.r;.4 S#,+", = a,„ ';::+-;H'-4'.'.' •1„. _ , <i�4;1,�,,:, -;i'fr;<.G%:'r':" - - ti' r -y^ `•�^'
,p^ .K ,,r;. 'r sive those'ire ons f tr ure erence.Read`t amfu liy b or 'a p dng` ble,..
i i*#i ormal in..hep r tide***.00cctyoui # other_ byobs ngalisafety;infori_iaation.
l luta .cot v t:i% i a`ions coiuld r in �a.) andrs a s -
General Description
s"'` •"""o l Description
7F.;;;; Tha tG.i:nui ati ii.' i rInr k 1.. �.. i♦ 11
' �•3'r;3':r ),? i ys,` ,.,,� Iy�4,'.',,; :iiv ay.r.Mv.uw.v::.w..w...v v ..� . .. ...».. ........... ..)
.`: u
`"' r 4 start kitchen hood exhaust fans and keep them
A "+ to running while heat is being generated from the
- ' " ' ` cooking appliances.Hood systems should always be
manually started before equipment is turned on. If
yYy the fans are forgotten to be turned on,the interlock
• = ;` will turn the fans on once heat is detected.The
interlock consists of a temperature controller,resistive
Product Specification temperature detector(RID),junction box,Evergreen
Compression Seal threaded fitting,and is contained
Digital Temperature Interlock in a stand alone box or can be added to a pre-
International Mechanical Code(IMC)2006 section engineered fan control center.
507.2.1.1 Compliant Electrical Package Purpose
Provide ywUWA temperature interlock electrical To meet MC 2006,section 507.2.i
interlock
package as shown on plans and in accordance with between exhaust fans and cooking equipment.This
the following specification: system will utilize a temperature sensor in the exhaust
The temperature interlock(s)consists of a temperature duct collar or in capture area of hood to detect heat
controller,resistive temperature detector(RTD), generated from cooking operations and automatically
junction box,fire proof/leak proof threaded fitting activate the exhaust fans if not already turned on.
(Evergreen Quik-Seal®and/or Evergreen Compression Field wiring may be required depending on location of
Seal),and shall be a self-contained unit or as part of components.
another pre-engineered electrical control package.
Product Application
The temperature interlock package shall close a The temperature interlock is designed to be used
relay powering the fans when the sensor detects the with Type I and Type II hoods.It is not to be used
temperature set point.The interlock shall hold the in conjunction with exhaust fire dampers.Accurex
circuit closed upon fan switch being turned off until recommends using one interlock per hood system
the temperature sensor detects a temperature below (activates all fans linked to system simultaneously).
the set point plus hysteresis.Once the temperature is
below the set point plus hysteresis,the fans shall shut Performance Goals
down. Automatically energize the exhaust fans when cooking
The temperature interlock package shall be equipment generates heat.Basic controls will be
constructed by Accurex in accordance with provided with a temperature sensor and will consist
International nal i echanicaal Code.The manufacturer
r of an 8 x 8 electrical box with controls and a labeled
shall provide,upon request,the necessary data that terminal strip to hook-up incoming power and fan
confirms compliance with the code listed above. starters.A temperature controller is used to keep the
exhaust fans running when the temperature controller
Due to continuous research,Accurex reserves the initially closes to prevent the fan from cycling on and
right to change specifications without notice. off at startup and shut down.Fans will shut down,
automatically once the temperature has gone below
the set point plus hysteresis.The hysteresis can be
adjusted based on jobsite requirements.
DAYTON Upblast Less Drive Package,16-1/2 In-Upblast Centrifugal Roof Vents Less ... Page 1 of 4
HVAC and Refrigeration\ Roof Ventilators\ Upbiast Centrifugal Roof Vents Less Drive Pkg\ Upbiast Less Drive Package,16-1/2 In FTM ROM
View Product Family
Upblast Less Drive Package, 16-1/2 in
€11BIGE ..° •:,i DAYTON
Pricet dslteet one Unit only 6atifirtti Zila Calla to tletatrilkia
=-z ' $1,2c 1.00/each etV411fidll i
;t11 ( tttatt; aerristtmy 1 Mt�_ili j
11
1,"4 "' 11P Gods
AM to t:art 11751 :t,\ic
4.Add to List
„�tY� ���RM�'y.`,4u:�d., G'y �'.+ci?``ih•r(M`"., y
•i U -�`~��-`,ly�t:S`5w,i���7.-.tri''{:,`^-�
.
a
as 0 Add Repair ff.Replacement Coverage for$199.00 each.
•
if
ti How can we Improve our Product Images? Required Accessories
0 Roof Curb,12 in High I Item#414X48 I $328 25
0 Compare 0 Roof Curb,24 In High I Item#4HX62 I $850.00
View More Required Accessories
Repair Parts Available for this item
`_' Be the first to write a review I Ask&Answer
Item#4YY17 Mfr.Model#4YY17 UNSPSC#40101502
Catalog Page#4136 Shipping Weight 62.0 lbs.
Country of Ongin USA I Country of Origin is subject to change.
Note:Product availability Is real-time updated and adjusted continuously.The product will be reserved for you when you
complete your curler.Mole
Technical Specs
item Upblast Ventilator Less Div Pkg Shaft Dia.Sheave End 314"
Drive Type Belt Shaft Dia Wheel End 3/4"
Motor HP Range 114 to 1 Mounting Location - Roof
RPM Range 996 to 1390 Max inlet Temp 300 Degrees
Base Height 1-3/4" Housing Material Spun Aluminum
i
Base Length 26" Wheel Material Aluminum
•
Base\Mdth 26" Wheel Type Backward Inclined Centrifugal
Overall Height 26.318" Wheel Dia 16.1/2"
CFM Range 2515 to 3996 @ 0.0"SP Includes NEMA 1 Junction Box
Overall Dia. 28-7/8" Standards UUcUL 762,AMCA Sound 8.Air
file:///C/IJsers/Owner/AnnData/Local/Temn/Low/31U5E0H7.htm 7/12/2015
c
,I. - FastWrap+ 11/2" +
- • iherMal sr 4 , - MICS Commercial Kitchen Grease Duct
FrnitilAir Ventilation Duct
Fire Protection Systems
Product Data and installation Guide ,,, .t ..r. . -
�� ,) • ,
NFPA 96 IMC y -' 12
1.Product Description-New and Improved FastWrap+ '_--. -. . ,
Thermal Ceramics FireMaster FastWrap+is a one-layer,totally foil-
encapsulated, non-combustible 2000°F rated, low biopersistence,
flexible fireproofing wrapspecifically tested toprovide a 1 or 2 hour
P 9 P� ly 3.Physical Characteristics
fire rated enclosure for horizontal and vertical commercial kitchen
grease and air ventilation ducts. The core blanket chemistry is alka- Duct FireMaster Unit Size Ctn. Cm.
line-earth silicate wool free of binders and lubricants. FireMaster Flre Protection Ctn. Cin.
Product
FastWrap+ is classified by Omega Point Laboratories and Fastwrap+ -• Roll 1%°x 24°x 25' - 1 37.5 lbs. ,
Underwriter's Laboratories Listing and Follow-up Service Program FastWrap+ Roll: 1Y;x 48"x 25' 1 75 lbs. •' ,
to ensure uniform thickness and density specifications,thus provid- -
ing consistency in end physical properties for required fire ratings. Fastwrep-f Collar Roll 114"x e'x 25' 4 37 5112s "
FireMaster FastWrap+is a proven performance alternative through Color White blanket with silver too encapsulation, , .•
extensive testing to 1 or 2 hour fire-resistance rated shaft enclo= _
sures. With its excellent insulating capability of withstanding fire 4.Specifications
condition temperatures up to 2000°F, it protects combustible con- This specification guide covers the application of Thermal Ceramics
structions at zero clearance throughout the entire enclosure sys- FastWrap+ Duct FireMaster Fire Protection Product and an
tern. When the duct penetrates fire rated walls and floors, an approved silicone firestop sealant.
approved silicone firestop sealant used in combination with
FireMaster FastWrap+provides an alternate means of protection to Application Fire Enclosure System Through
rigid shafts by maintaining the integrity of the 1 or 2 hour fire rated Resistive Penetration
wall and floor assembly. FireMaster FastWrap+is resistant to mold Rating
growth in test conditions of 75-95% relative humidity (ASTM Grease Ducts 1 or 2 1 layer,Ve FastWrap+,perimeter OPL FS 587F
D6329). hours and longitudinal overlap 3',GD 544 UL GAJ-7098
F,GD 562 F,UL G-14
Product Features Air Ducts 2 hours 1 layer,1'h°FastWrap+,perimeter GAJ-7095,
•One-layer system with 3 optional installation techniques - and longitudinal overlap 3"UL V- UL-W-L-7121
•Low biopersistent insulation blanket 19 UL-FC-7038
•Does not contain low temperature fiberglass or mineral wool UL-F-0.7037
•Shaft alternative to rigid board systems
•Zero clearance to combustibles protection throughout the entire 5. Performance
enclosure system A. Thermal Ceramics FastWiapi•Duct FireMaster Fire
•Lightweight,flexible wrap saves labor Protection Product
•Passive fire proof material does not shrink,become brittle,or Flammability(ASTM#84iUL 723)
lose fire fighting capabilities with age Foil: Flame spread 5
•Totally foil encapsulated system protects against material degra- smoke developed 10
dation,and potential fire hazards Blanket: Flame spread 0 -
•Product markings on foil ensure proper material identification for Smoke developed 0
easy inspections
•Wide variety of through-penetration systems Thermal Resistance R value per ASTM C 518
•Resistant to mold growth 4.15 per inch at 70°F(21°C)
2.Applications B.Fire Stop Sea/ants
•1 or 2 Hour Commercial Kitchen Grease Duct Enclosure Tremco Inc. Fyre Sit sealant or Fyre-Sii S/L
•1 or 2 Hour Air Ventilation Duct Enclosure Sealant(for floor assemblies only)
Specified Technologies Inc. Pensil 300
Rectoseal 835+Sealant
HILTI Construction Chemicals, FS One Sealant
Division of HILTI Inc.
a/Ceramics •
.i.
A
AES MANUFACTURER:
SEAL TIGHTS (TYP.)
RANGE GUARD: RG 1.25 GAL. _RG 2.5 GAL. RG 4 GAL. X RG 6 GAL.
Piping Material BLACK SCH 40 Max. Rise 12'
"x TEE —18"x14" DUCT f-18"x14" DUCT Supply Pipe Size 3/4" Branch Pipe Size 1/2" DROPS 3/8"
VENT PLUG ADP ADP 16' HOOD ADP ADP Gas Valve Type: MECH Size 1 1/2" Manufacturer HEISER
1 1 / t I Detector Temperature Rating: 360° & 450'
_\__.
— - - -®- - -��� ® I� - - - -®
Hood Size: 16' Duct Size: (2) 18"x14"
CONTROL 360' 360' 450' 360' 450' EQUIPMENT QTY. SURFACE TIP#/QTY NOZZLE LOCATIONS
HEAD ADP L ADP i3_6(211
J TYPEAREA HEIGHTS
— -I • I— T— -E T —I DUCT 2 18"X14" ADP 4 0"-6" 0"-6" IN OPENING
I I I I I PLENUM 1 16 FT. ADP 2 0"-6"- FROM END OF PLENUM
RG I I I I I LAVA ROCK CH-8R 1 36"x23" F 2 24"-48" CENTER
6.0
+ + + + ♦ 6 BURNER RANGE 1 36"x28" R 2 20"-42" CENTER
GAL. F F R R F FRYER 1 14"x23.5" F 3 27.5"-45" 45' TO 90'
I 6"
cti
_ _
PULL
MIN. TO EDGE lo
STATION cc OF HOOD ON
c32"x32" POINTS USED = 14
36"x23" 36"x28" 20"x24" E m BOTH SIDES
:a- 1 Y" GAS 36"x24" RANGE GUARD - RG 6.0 GALLON - MAX. FLOW POINTS = 18
CONVECTION LAVA ROCK 6 BURNER WORK .n
VALVE WORK TABLE
OVEN CHAR-BROILER RANGE TABLE t.-; o TOTAL PIPE VOLUME NOT TO EXCEED 400 CUBIC INCHES
L — 4 MAX. PIPE LENGHT 75 FT.
- RG-6.0 GAL. CYLINDER #60-20005-001 LINK HOUSING #804548
DISCHARGE ADPT. KIT #83-844908-000 MANUAL RELEASE #B100030
VENT PLUG #9196984 360' LINK #WK-282664-000
A FIRE EXTINGUISHER SHELF BRACKET #100013 450' LINK #WK-282663-000
FRONT VIEW WITH A MINIMUM RATING CONTROL HEAD #6120099 1 3.c' GAS VALVE #8120074
OF CLASS K MUST BE DUAL SPOT #9197228
SCALE:/"=1'-O" INSTALLED WITHIN THE ADP NOZZLE #87-120011-001
VICINITY OF THE F NOZZLE #87-120012-001
COOKING AREA. R NOZZLE #87-120014-001
SCFM STAMP NOTES: Anderson Fire
x Fryers to have High Limit Control to shut off fuel at 425'. 9 O'Neil Ave., Bay Shore, N.Y. 11706
x Detectors shall be located over every piece of equipment.
x The System installed as per manufacturers specs and the AHJ.
Tel: 631-435-1002
x The System has been installed as per UL300.
x The following functions to operate upon system discharge: Contact: Patrick Turro
* Supply air damper closes * Gas fuel shuts off in kitchen
* Exhaust fan remains on * Electric fuel shut off under hood s ENGli„E.,
* All systems to activate simultaneously in same hazard area. Qui * `'• PEGASUS ENGINEERING
* Fire Alarm shall activate if one is installed in building.
x Manual Pull is located a maximum 20 ft. from hood and 4 ft. \ `-• 6 Nadwomy Lane, Stony Brook, N.Y. 11790-2100
from floor. • PLANNING A BETTER WORLD
x All fuel sources are GAS unless otherwise noted. •
631-751-6600
.;
WWW.PEGASUS.ENG.PRO
UNAUTHORIZED ALTERATION OF, OR THE ADDITION sEA�O NEW iy JOB SITE:
TO PLANS OR DOCUMENTS BEARING THE SEAL fd
OF A LICENSED PROFESSIONAL ENGINEER IS A '<<' ��
THEVIO�NEW YORK TION OF ECTION 7209,STATE EDUCATION SUBDIVISION� 2 OF � TA CF ,`�
ANY ALTERATION TO THIS DOCUMENT MUST BE �' z �� . � The North Fork Shack
DONE BY A PERSON ACTING UNDER THE DIRECT -Q ¢rR, -- 41150 CountyRd.48,Southold, N.Y. 11971
- SUPERVISION OF A LICENSED PROFESSIONAL IN . - ( t1,--/, ft
17....- %- '_i W
ACCORDANCE WITH THE STATE EDUCATION LAW. i''
COPIES OF THIS DOCUMENT NOT MARKED WITH ) .r 4 Z
AN ORIGINAL OF THE PROFESSIONAL ENGINEERSk—e_r1k
11:i_3) 4."
INKED OR EMBOSSED SEAL SHALL NOT BE �S e. O �c�0 �' ' DATE: SCALE: DWG BY: DWG NO:
CONSIDERED TO BE VALID TRUE COPIES. t69, 77 a�P� / 08/13/15, AS SHOWN A.X.C. 1
°�uFES�'"
SUFF.:IL( COUNTY
11VIENT F FIRE, f"ESCI.,),SE AP19 EEG3CY SIEPNICES
4uBLE FIRE EXTINGUISHER A ,l,trrak Y't FREXTINGUIStM SYTE LICENSM BottMO
TF r::
f Itt
REGOSTRATION O. 113
EYFECTNE DATE: 01/31/13 EXPOR'',.110148 DATE! 1'11/11
MSUED TO fM,?s: Su *.-* Fire, Inc
db a Andereon Fire Equipment
Atrj*:f-ESS: 9 ON eit Avenue
Bey hor V 117t
i.,ifoReEtIEL; r Po Fiee Extinguishers
P- -1 ItictrostAtic
Dry/Wet Chomical Extinouing Systems
nes Cerffirkeu 09 negosik--:- n DOW Not erePeer'y 49R amend the
rt,
•
•
cwitEF • MIMI.
1 !
Cern,0 igI= 0
e I. te of C IP rig 9 t,'legion
This is to certify that
Patrick T !rro
An employee of
Anders(IH Fire Elluipment, L a y Shore, NY, USA
an AUT" 101z lIZEID '*,AGER 1 ISTRII ':UT(II R
has successfully completed a certification training session covering design, installation,
operation and maintenance and has demonstrated a practical knowledge of following
Badger systems/products:
Ii4.stry Guard Pry Chet: ic...I Fire Suppression Syste ::
Credit:
Issue Date: 04/02/2014
f). .
LT Expiration Date: 04/01/2017
Chris M. Hopwood,Technical Training Manager Certificate No: 52911
This certificate is non-transferable. Certificate is only valid as long as the above named company employs the certified individual. Acceptance of this certificate implies agreement to abide
by the terms of distributor agreement by the above named company and individual. Any violation or alteration of this certificate will result in the immediate voiding of this certificate.
__ _ _ .__ _. __ . -.-,_.... - . - _ ....,..... . ._ .__. _ ___• .___ . _. .
System Design
3-6.1.1.2 Ducts 50 to 100 inches in Perimeter
Two ADP nozzles, P/N 87-120011-001, pointing in the same direction are required for protection of
ducts with perimeters greater than 50 inches and less than or equal to 100 inches. Ducts can be of
unlimited length(refer to Figure 3-30).
For other option of ducts up to 75 perimeter inches (See Figure 3-32).
Note: All Range Guard systems are listed by UL and ULC for use with the exhaust fan either on or
off when the system is discharged.
DUCT
T
HOOD
X
+/aX%X.*I + +x +/d 1M• MAX.DIAMETER 31.83 in.(809 mm)
� fa �2X
NOZZLES TO BE ALONG ONE
MAX.2SIDE(63mm) NOZZLES NETO AT THE 1/4in. POINS.m
MX ��. t !w � • NOZZLES TO BE 0.6 in.(0-152 mm)
/' UP FROM ENTRANCE OF VERTICAL DUCT
MAX.DIAGONAL 11.78 in.(300 mm)
MAX.DIAGONAL TYP.(2)ADP NOZZLES
11.78 in.(300 mm)
SQUARE RECTANGULAR ROUND
C.
• ADP NOZZLE
0to6in.
:1(0to152mm)
DUCT ENTRANCE
cc OF VERTICAL DUCT
I �
I — —
I - C OF HORIZONTAL DUCT
I
2-4 in.(51 mm-102 mm) A ADP NOZZLE AIM POINT
NOZZLE TIP TO DUCT HIP
VERTICAL/HORIZONTAL DUCT
Figure 3-30. Duct Protection Using Two ADP Nozzles, P/N 87-120011-001
Apnl 2009 3-36 P/N 60-9127100-000
System Design
3-6 VENTILATION
3-6.1 Plenums
Table 3-29. Plenum Protection
Items Parameters ADP Nozzle
No Filter 1 10 ft.x 4 ft. (3 m x 1.2 m)Max. 1 -located at one end of the plenum
"V"Filter 10 ft.x 4 ft. (3 m x 1.2 m) 1 -located at one end of the plenum
20 ft.x 4 ft. (6 m x 1.2 m) 2-located at end of plenum pointing inwards
Single Bank Filter 10 ft.x 4 ft. (3 m x 1.2 m) 1 -located at one end of the plenum
20 ft.x 4 ft. (6 m x 1.2 m) 2-located at end of plenum pointing inwards
1 When no filters are present,the nozzle protecting the plenum is used to discharge the wet chemical on the under-
side of the hood.In this case,the hood may not exceed a length of 10 ft. (3 m)or a width of 4 ft. (1.2 m).
Plenums larger than 10 ft. (3.0 m)x 4 ft. (1.2 m)may be protected by adding additional ADP nozzles
for each additional 10 ft. (3.0 m)of plenum length and each additional 4ft. (1.2 m)of plenum width.
Nozzles may be installed pointing in the same direction, and/or at the ends of the plenum pointing
toward each other(see Figure 3-28).Each nozzle will provide coverage for a maximum of 10 ft. (3 m)
of plenum length and 4 ft. (1.2 m) of plenum width.
ADP nozzles must be centrally located in the plenum with their discharge directed along the length of
the plenum and located in relation to the filters as shown in Figure 3-28.Refer to Figure 3-28 for filter
height.
P/N 60-9127100-000 3-33 April 2009
System Design
3-4.14 Charbroilers (Lava, Pumice, Ceramic or Synthetic Rock)
Table 3-20. F Nozzle Coverage Area
Items Parameters
Maximum Appliance Area(maximum of two layers of 22 in.x 23 in. (559 mm to 584 mm)
lava,pumice,or stone)
Nozzle Aim • Midpoint of the hazard area
Nozzle Location(at an angle of 45°or more from the 24 in. (610 mm)Min. •
horizontal above grate area) 48 in. (1219 mm)Max.
AN F NOZZLE MAY BE LOCATED
ANYWHERE WITHIN THE GRID
48 in.(1219 mm) DIAGONAL FROM
MAX. AIM POINT AN F NOZZLE MAY BE
�.- /�:1�.�!►"",►.."---.,, LOCATED ANYWHERE
/�/ ����j�►~\~�� WITHIN THE GRID
48 in.(1219 mm) (//f fr■r��� 48 in.(1219 mm)
MAX. ��.�+ MAX.
iii
1■r,
NOZZLE LOCATION g
45°OR MORE FROM ` 1- „Rl
HORIZONTAL
``irfik gizip\Ill*\ AIM POINT:MIDPOINT y %,• N E `r•
24 in.(610 mm)MIN. `,t`r11101/ 1 OF HAZARD AREA AIM POINT: •� o �c
�'�1�W� MIDPOINT OF � C R�
HAZARD AREA •
p �(`
23 In.(584 mm) 000
00 0(0 0000 00088 ("r�
MAX. ``60 �;}��
Ii 23 in.(584 mm)MAX. 1.1
APPLIANCE AREA
4 22 in.(559 mm)
MAX
FRONT VIEW SIDE VIEW
Figure 3-16. Lava, Pumice, Ceramic, or Synthetic Rock Charbroiler
P/N 60-9127100-000 3-21 April 2009
System Design
3-4.10 Two Burner Ranges
Table 3-14. R Nozzle Coverage Area—Two Burner Range
Items Parameters
Maximum Hazard Length 28 in. (711 mm)
Nozzle Aim Midpoint of hazard area
Nozzle Location-Anywhere within the area of a circle 20 in.(508 mm)Min.
generated by a 9 in. (229 mm)radius about the midpoint 42 in. (1067 mm)Max.
Note: Shape of burner not important.
( 18 in.(457 mm)DIA.
— 42 in.(1067 mm)MAX.
(FROM TOP OF RANGE)
A'R'NOZZLE MAY BE
,/– LOCATED ANYWHERE WITHIN
` THE SHADED AREA
20 in.(508 mm)MIN. AIM POINT:MIDPOINT OF
(FROM TOP HAZARD AREA
OF RANGE) —"
I
28 in.(711 mm)MAX.
HAZARD AREA 14 in.(356 mm)MAX.BURNER
LENGTH CENTERLINE TO CENTERLINE
MOW
Figure 3-11. R Nozzle Coverage for a 2-Burner Range
April 2009 3-16 P/N 60-9127100-000
System Design
3-4.9 Four Burner Ranges
Table 3-13. R Nozzle Coverage Area—Four Burner Range
Items Parameters
Maximum Hazard Area 28 in.x 28 in. (711 mm x 711 mm)
Nozzle Aim Midpoint of Hazard Area
Nozzle Location—Anywhere within the area of a circle 20 in. (508 mm)Min.
generated by a 9 in. (229 mm)radius about the midpoint 42 in. (1067 mm)Max.
Note: Shape of burner not important.
18 In.(457 mm)DIA.
I
/"...'-----1---..\_ ► I (1067 mm)MAX.
1` ,..-,*1 (FROM
ROO M TOP OF RANGE)
1
I A'R'NOZZLE MAY BE
ILOCATED ANYWHERE WITHIN
�_THE SHADED AREA
1
I
20 In.(508 mm)MIN. _ 1 AIM POINT:MIDPOINT OF
(FROM TOP OF HAZARD AREA
RANGE)
Ex., /I OT
28 in.(711 mm) 111 O/
14 in.(356 mm)MAX.
MAX.HAZARD BURNER CENTERLINE
AREA LENGTH i TO CENTERLINE
i ainah
wow ii Am.
yaw
i
14 In.(356 mm)MAX.
BURNER CENTERLINE
TO CENTERLINE
f- 28 In.(711 mm)MAX. -11.i/ /
HAZARD AREA WIDTH
Figure 3-10. R Nozzle Coverage for a 4-Burner Range
P/N 60-9127100-000 3-15 April 2009
System Design
3-4.4 14 in. x 14 in. (356 mm x 356 mm) Deep Fat Fryer
Table 3-5. F Nozzle Coverage Area
Items Parameters
Maximum Hazard Area 14 in.x 14 in. (356 mm x 356 mm)
Maximum Appliance Area(with drip board) 14 in.x 24-1/2 in. (356 mm x 622 mm)
Nozzle Aim Midpoint of hazard area
Nozzle Location(from top of appliance at an angle of 45° or more 27-1/2 in. (686 mm)Min.
from the horizontal) 45 in. (1143 mm)Max.
AN F NOZZLE MAY BE LOCATED
ANYWHERE WITHIN THE GRID
AN F NOZZLE MAY BE
1 LOCATED ANYWHERE
WITHIN THE GRID
45 in.(1143 mm) DIAGONAL FROM
MAX AIM POINT
45 in.(1143mm)�',4■�,� 45 in.(1143 mm)
MAX � 1 MAX ��
r.r s fi,
TO
i�v�� �
NOZZLE LOCATION ��` r:
•
45°OR MORE FROM • a,g `o
HORIZONTAL `• ph
��
OF 27-1/2 i\'IDPOINT
. 1l���1Uiifl���\ HAZARD AREA
(699 mm)MIN ` etullirf��i
AIM POINT:
nio
MIDPOINT OF
HAZARD AREA
14 in.I3A566 mm) HAZARD AREA
24-1/2 in.
(622 mm)MAX
DRIP BOARD DRIP BOARD 14 In.(356 mm)MAX.
24-1/2 in.(622 mm)MAX.
I4-- 14 in.(356 mm)MAX ► APPLIANCE AREA
FRONT VIEW SIDE VIEW
Figure 3-5. 14 in.x 14 in. (356 mm x 356 mm) Deep Fat Fryer
•
P/N 60-9127100-000 3-9 April 2009
EXHAUST FAN A MINIMUM OF EXHAUST FAN A MINIMUM OF
40" ABOVE ROOF (TYP.) 40" ABOVE ROOF MP.)
KITCHEN All views to the following scale "=1.-0" X Dimensions
KITCHENCQNSiRUCT1gN (c) -rew Kitchen
..,Existing Kitchen
UP-BLAST GREASE EXHAUST FAN UP-BLAST GREASE EXHAUST FAN _ NON stlbfe (irlascnary) frnited Camustobie-(S/rack-mato! clod) - us,x a (S/Rock-wood studs)
WITH CFM OF _ XttE RATED 4Y 2 ISS. xis#hq 1 hr. dc _ Special Sprinkler Installation-1 hr. do
POWER KILL SWITCH
POWER KILL SWITCH _ OPENING PROTEC1IVE(1 1/ HR)-(Self dosing, self latching, fire rated door assembly) _Special Sprinkler Installation-3/4 hr. ok
GREASE TRAP 32°0 CFM HINGE KIT•-\k, 2ooCFMGREASE TRAP _ OK WITHOUT OPENING Protectives if All of the following comply •
•
.. Draft Curtain 24" HT.(NL/LC N Hds/Aes e, Specik Sprinkler Installation
LIQUID TIGHT ROOF CURB rte- LIQUID TIGHT ROOF CURB w Exit at grade - OR - Ser heads within 24' of draft curtain 60" apart kitchen safe
O o •
( Equipment in the tchen CookingE ent at the front counter _ Cooking Equipment in the Dinka Room
Cooking qu qu
_Cooking Equipment in the c d) .. Cooking Equipment in a concession stang(d) _Pizza Oven
ROOF DECK1 HQ�D -
1 11 ihot iExhaust cfm-Medium Duty(d) X Exhaust cfm- H t d) _Exhaust elm- Extra t jw Duty(d)
i tops griddEe, hers, pizza, rotisseries} (rouge, wok gas eEect. brokers) (Sold fed char broilersIk -L.deor t ,x 300), (S-Island Linea' ft x 500)
(Wall-Linear ft.x 400) (5-island Linear Ft x 600) (Wall-linea Ft.x 550), (S-island Linear Ft x 700)
` h /� Liquid tilt extend weld X 12' max hood length per exhaust riser (d) X 18 ger, steel or 20 ga. stainless.
1.e_.--__ Fire `1`� �0,n WELDED 16 GUAGE STEEL DUCT Supply Air 50/50 approx. ripiacement. (d) _ Suppi Air 10 dg difference except A/C (d) _ y air hood damper (286 deg. max)
WELDED 16 GUAGE STEEL DUCT ,ti�
��S � � I Cicaance 3' to Combustibles, lndd, f mineral wool. (itrsuE. �e �rrtbugtbla oat fhb hood)
f Clearance 3" to Limited Combustible (d) _ Clearance- 0 to Non Combustible (d) _insulation - max Flame Spread Rating 25/x •
!�"X /4" DUCT -f---� l�'x I!t'' DUCT X CHAR BROILERS - 4' min. to hood. Slid fuel to have spark arrestors (d) _Solid Fud- under separate hood
E I FRYER- 16 Inch space to flame producing appliance a 16' high steel baffle.
f i FILTERS to heat source 18" minimum. X To flue baffles 6 Inch minimum (uprights, rotisseries, ovens, etc)
DROP CEILING l X 6" overhang all sides. X 7 ft. maximum off floor. X 24 Inch minimum height dl sides
_LISTED HOOD Installed in accordance with terms of its listing X Elect. wire in conduit a EMT
i ( _ Manufacturer _Exhaust CFM X. Clearance (Hood bottom to app. top)
y l — - L 1 11e4 Se s,,I - M0 - suPPly chi X Maximum cooking surface temp.
1,
•
o 16 GUAGE FULLY WELDED KITCHEN GREASE ÷...,-.-3" S�r�c-el DUCTS
G •(., EXHAUST HOOD WI MAKE-UP AIR AIRFLOW 1500 fl/minute minimum Field welds to be Bell or Telescoping (d)
Dimensions SJI4
2ectIy
16 9s. steel or 18 ger StainlessX Duct exists as possible (d) _ Horizontal duct travel less than 75' (d) 4 Duct connections to have flush bottoms (d)
X liquid tight external weld No exhaust dampers used )S Duct pitched back to hood to collect grease
/6 i Ducts not shored by other systems X Shell not pass tin fire walls X Not insulated anti inspected
• - - f--- 5}G..n�ts5 S _CLEARANCE- 3' minimum to combustbles, including 1 inch mineral wod, (mutate the combustible not the duct)
x . ....-.----. . ...------ .- Is.u-11 �pn1P i el X CLEARANCE- 3' to limited combustibles X Clearance - 0" to non combustible (d)
o _ ACCESS PANELS - unobstructed _ Within 3 ft each side of an inline fan _Skint- Access Panel - Do Not Obstruct
_ 20 ft horizontally(d) _ At every floor vertically _ At _�, direction of change
MIN. HOOD OVER _ Access door at vertical base _ Duct secured to bldg. _EXTERIOR - Weatherproofed
HANGS COOKING ti
0o EQUIPMENT •
BY 6" _ENCLOSURES - In bldg. more than 1 floor, from calling above hood or through any conceded spaces, ducts shall be enclosed.
' MIN. ON ALL SiDES ' Penetrate floors and celings N 6 inches duct to enclosure Vented curb at roof
X Through Penetration Fre Stop System as alternative to>:nd with 6 Inch airspace
shall have a minimum 3 inclusive airspace. depending on mfg. d
CVE AJ -rc�� f t. ku✓a- a.k 34-o✓e-- lube. }-rye
. FAN
t� �, V TERMINATES - at building exterior up and away from roof X40 inches from roof
FLOOR 3�," 3i" 3 b 36 _ ao �...i& X Fan hinges away from duct with hold .open retainer & flexible waterprooflcable X Grease drains back to-_ at tan
....,"�" ,,,s' 1 WIt-rnurn 10 to air Intokeez, property tuiea, xirodcws and jrtxv cr 3' ucot X Safe a:.c s ares for acing
_Non-Comustible side soil fan'termination ok, no openings 10' horizontal, down 32" vertical up, except char-broilers to permitted 0)
FRONT VIEW -
SCALE: %"=1'-0"
$ Oc e '. ' � .. , :
;,t g��:Pi
NOTE: US F l a..) e r i' L ►��i { U L
•
RETURN AIR MIN. 10'
r . -_ FROM EXHAUST ---r.-cWITHOUT CERTIFICATE
• ROOF DECK Approval Stamps Contrace: OCCUPANCY
ALL —ISLAND BLOWER
>1f7:_::=4::::::1:,)_..___ �— & SHEET METAL
DATE.22 L'E.P. 1585-C Smithtown Ave.
i./pox /�f Pad- MAKE UP AIR DUCT WORK
/4 -NC;;� .;.;-DING r.-,.:';,,r--3-1: ::-.:',‘.IT _.. - - Bohemia, N.Y. 11716
DROP CEILING 76�,-' ._ AM TO 4 r"'i S FOTH:.:. INS ,ECTI®N
1=c�I.1 1 �'i��;G I�vsPECTIo^�s: FIEBEFORE License # 9900044
- -1. F: ;�AT1GN - TWO l�POuRED REQUIRED Brian Higgins
FC POURED CONCRETE QPENIN( Contact: gg
l- 2. R.)UGH - FRAMING & PLUMBING • 1-631-567 7070
3" WALL SPACER o 0 3. i?I JULATION
F.'l.AL - COti�T+
' 4 I i` RUCTION MUST `
j -- BE COMPLETE FOR C.O.
r' J - ALL CONSTRUCTION SHALL MEET THE
4B„ UIREMENTS OF THE CODES OF NEW a c '
3
" PEGASUS ENGINEERING
..,;,< STATE. NOT RESPONSIBLE FOR P�
b • DESIGN OR CONSTRUCTION ERRORS; .
GREASE BAFFLE FILTERS o 6 Nodwomy Lane, Stony Brook, N.Y. 11790-2100
GREASE CUP 'nm 'cTra-��'.A ,. It**, , PLANNING A BETTER WORLD
631-751-6600
DOUBLE %" SHEET ROCK ON METAL STUDS oT '"'';-Y P c- t= rFCvnE i f''r W IW.PEGASUS.ENG.PRO
WTTH STAINLESS STEEL WALL COVERING 10
, cA ES OF
BACK WALL ov e N _,..,1.,-:'L_1 w . ���,v sEAl- ," U i l\11-417".:\
lK 5-r 4', UNA H� ORIZE3FALTERAT{ON OF, OR THE ADDITION /rF. .6--
N Y-, u c✓ OF AAli(�LICENSED PROFESSIONAL ENGINEER IS A /c-;',/,,'t` ti� 3 7- �'� JOB SITE.
I QNt'TOIPtANT OR DOCUMENTS BEARING THE SEAL
p U O EIV..�F SECTION 7209, SUBDIVISION 2 OF "..' -.(•:',.
1 ��_. .SQUIRE. ��'` yr�'NE�N � ..-��:� °��� \''\'
The Northfork Shack
FLOOR • NXL-A�d LST0.TE iON Law. i ,, `I ,� \•a ` 41150 County Rd. 48
I
� TO THIS DOCUMENT MUST BE I f�,_ �.Y 'F `� '� a
! L
� YRNE'B'1`'A"AERSON ACTING UNDER THE DIRECT `c.-.-_,
f � �`�i=i��,�aiij '' �
--��- y ' Southold NY 11971
-„,..-•r +„�_L' SUPERVISION OF A LICENSED PROFESSIONAL IN �; t
CROSS SECTION "�_ -r COPESOOF THSANCE ITDOCUMENT NOT MARKED W H 'H THE STATE EDUCATION LAW. I\--, I •-•, ` /
AN ORIGINAL OF THE PROFESSIONAL ENGINEERS `•: ;..- ` +- + ,.*:-.'%-/ GATE: SCALE: DWG NO:
9 ” ” .-------- r;rr,, INKED OR EMBOSSED SEAL SHALL NOT BE nj� AS SHOWN 1
SCAw_E: �8 = 1-0CONST f.RED TO BE VALiD TRUE COPIES- �,'v `� ,,,-,�,,.,,J