Loading...
HomeMy WebLinkAbout39609-Z SO4' Town of Southold 8/13/2015 P.O.Box 1179 (:€ 53095 Main Rd A Southold,New York 11971 CERTIFICATE OF OCCUPANCY No: 37717 Date: 8/13/2015 THIS CERTIFIES that the building EXHAUST HOOD AND/OR FIRE SUPRESSION SYSTEM Location of Property: 64300 Route 25, Greenport SCTM#: 473889 Sec/Block/Lot: 56.-7-2 Subdivision: Filed Map No. Lot No. conforms substantially to the Application for Building Permit heretofore filed in this office dated 3/6/2015 pursuant to which Building Permit No. 39609 dated 3/24/2015 was issued, and conforms to all of the requirements of the applicable provisions of the law. The occupancy for which this certificate is issued is: exhaust hood system for restaurant as applied for. The certificate is issued to Mill Creek Partners LLC of the aforesaid building. SUFFOLK COUNTY DEPARTMENT OF HEALTH APPROVAL ELECTRICAL CERTIFICATE NO. Aa PLUMBERS CERTIFICATION DATED Aut oriz Signature TOWN OF SOUTHOLD 1 ON BUILDING DEPARTMENT TOWN CLERK'S OFFICE SOUTHOLD, NY +. K3u(plt' BUILDING PERMIT (THIS PERMIT MUST BE KEPT ON THE PREMISES WITH ONE SET OF APPROVED PLANS AND SPECIFICATIONS UNTIL FULL COMPLETION OF THE WORK AUTHORIZED) Permit#: 39609 Date: 3/24/2015 Permission is hereby granted to: Mill Creek Partners LLC PO BOX 326 Cutchogue, NY 11935 To: Installation of an exahust hood system as applied for. At premises located at: 64300 Route 25, Greenport SCTM # 473889 Sec/Block/Lot# 56.-7-2 Pursuant to application dated 3/6/2015 and approved by the Building Inspector. To expire on 9/22/2016. Fees: COMMERCIAL ADDITION/ALTERATION $250.00 CO -COMMERCIAL $50.00 Total: $300.00 /r '11 Buil•ing pector 1gokOF SOUjyolo`\ if *z ,,,cs R) (2 TOWN OF SOUTHOLD BUILDING DEPT. 765-1802 INSPECTION [ ] FOUNDATION 1ST [ ] ROUGH PLUMBING [ ] FOUNDATION 2ND [ ] INSULATION [ ] FRAMING / STRAPPING FINAL [ ] FIREPLACE & CHIMNEY [A FIRE SAFETY INSPECTION [ ] FIRE RESISTANT CONSTRUCTION [ ] FIRE RESISTANT PENETRATION [ ] ELECTRICAL (ROUGH) [ ] ELECTRICAL (FINAL) [ ] CODE VIOLATION [ ] CAUL NG �i REMARKS: 4' —C/�- A/ AAlT r 4111 \IA-w E- 0 c- TATIblQ oe_ 1,im< - fec 23c- -1 DATE / -12= /� INSPECTOR � of SOUj ,�' �� yo :* * /9 ILS CCgCle. 0 ' TOWN OF SOUTHOLD BUILDING DEPT. r N �6- 765-1802 INSPECTION [ ] FOUNDATION 1ST [ ] ROUGH PLUMBING [ ] FOUNDATION 2ND [ ] INSULATION [ ] FRAMING / STRAPPING OGIFINAL [ ] FIREPLACE & CHIMNEY FIRE SAFETY INSPECTION [ ] FIRE RESISTANT CONSTRUCTION [ ] FIR ESISTANT PENETRATION [ ] ELECTRICAL (ROUGH) [ ] ELECTRICAL (FINAL) [ ] CODE VIOLATION [ ] CAULKING REMARKS: h-O,E-- AA-PO I41 &lCC\ PL )--S GAS VAL._ l� EJ - Si b ti --per AA -- DE- �- -- © K-- /JO72J' ok , Fle_4= S c 4122 _ rs —44 DATE INSPECTOR FIELD E SPECQN REPn1r`F DATA l -�, ` . '�COr4 E,NTS T . ...j, 1 FOUNDATION(1ST) . .. . ...• • . - ' �J n 44 . tom- I v irk. • ' • cA FOUNDATION(2ND) 1 ` l '. - d+ - i_ .. .. . . . \\))_c...., • r Vi ROUGH FRAMINCF& . . . ' _ - • PLUI1?BING . ii . ' c.\\ ) __ _. . . .. . �" 1 $. ter.. . 'r-: r .... . INSULATION PES N.Y. � H STATE ENERGY CODE . . , . • . • . . ' • I:P.. / FINALE • . , �/ 7_22 1 Arc... si��T1 f`� ftez "Ars 6011 r' ,.p- -- ..{-ivq. f t=ss _ . . •- s. . 6,5 . y/eK-v''"° ` PAW -0J,,.� SQL 70K, iel. a4.4, s?A-;i0 L - , . Al a - 0 ., .L.-ItvK•- O,4/r A40 2- roe t esi—pQ i Lee, I K. ,, • . ,_., 2 . . ,, . . . • .. ... . . . . . . , . • .. _ , . . _ , .. • . . . . .. c)._.,, . - . .r. _ •, , , . . . . . . , . , . . . . . ._ . . . • . _ . ‹,._ s) (,,, . . .— • .. . . , .... . - -, ... . . . . . . • . . _ .... . . . • 1 • • ' • � . . _. / ,' .. .l .. ,,. ,` �, " t' ._ ,-. , . i • TOWN OF SOUTHOLD BUILDING PERMIT APPLICATION CHECKLIST BUILDING DEPARTMENT Do you have or need the following,before applying? TOWN HALL Board of Health SOUTHOLD,NY 11971 4 sets of Building Plans TEL: (631) 765-1802 Planning Board approval FAX: (631) 765-950259-6067--Z_ Survey SoutholdTown.NorthFork.net PERMIT NO. Check Septic Form N.Y.S.D.E.C. Trustees C.O.Application Flood Permit Examined 5 ,20 Single&Separate Storm-Water Assessment Form r� S� 1 Approved L ,20 Contact: Mail to:Al 3 +1-Dd5 (V;4 Disapproved a/c I 1O PAt I road ifa-` //buI). N y Phone: (.i�' 6 600k, ni y/ Expiration ,20 -- - - ------ - -NButiTnspec o 1 ! { PLICATION FOR BUILDING PERMIT Ii ^ �i I MAR - � 2015 Date 3 , 20 INSTRUCTIONS a. This application MUST be completely filled in by typewriter or in ink and submitted to the Building Inspector with 4 sets of plans,accurate pilot plain to scale.Nee according to schedule. b.Plot plan showing location of lot and of buildings on premises,relationship to adjoining premises or public streets or areas,and waterways. c.The work covered by this application may not be commenced before issuance of Building Permit. d.Upon approval of this application,the Building Inspector will issue a Building Permit to the applicant. Such a permit shall be kept on the premises available for inspection throughout the work. e.No building shall be occupied or used in whole or in part for any purpose what so ever until the Building Inspector issues a Certificate of Occupancy. f. Every building permit shall expire if the work authorized has not commenced within 12 months after the date of issuance or has not been completed within 18 months from such date.If no zoning amendments or other regulations affecting the property have been enacted in the interim,the Building Inspector may authorize,in writing,the extension of the permit for an addition six months. Thereafter,a new permit shall be required. APPLICATION IS HEREBY MADE to the Building Department for the issuance of a Building Permit pursuant to the Building Zone Ordinance of the Town of Southold, Suffolk County,New York,and other applicable Laws,Ordinances or Regulations,for the construction of buildings,additions,or alterations or for removal or demolition as herein described. The applicant agrees to comply with all applicable laws,ordinances,building code,housing code,and regulations,and to admit authorized inspectors on premises and in building for necessary inspections. I (Signature of ap s icant or name,if a corporation) IN?) lettiaCIP)14a 061)4ki/U.X/Ptii (Mailing address of applicant) State whether applicant is owner, lessee, agent, architect, engineer, general contractor, electrician,plumber or builder,5cufrAtvu . Ihyd r etyldrostv- Name of owner of premises //All reek /a( 12I (As on the tax roll or latest deed) If applicant is a corporatio , sign atureof duly authorized officer (Name a4/I title/of corporate officer) Builders License No. Plumbers License No. Electricians License No. Other Trade's License No. 101 A /d 4 Fie 51f s (k fri 6I 50 l K eov 1. Location of land on which .ro.osed work will be dong: r &(-1300 / t I '� Sa (c 1 Nf /1 g 7/ House Number Street Hamlet County Tax Map No. 1000 Section `--) � Block U 7 Lot 0 2._ • Subdivision Filed Map No. Lot 'a 2. State existing use and occupancy of premises and intended use and occupancy of proposed construction: a. Existing use and occupancy b. Intended use and occupancy C3Jeity Mi( 3. Nature of work(check which applicable): New Building Addition Alteratio Repair Removal Demolition Other Work �iazu4� 4 ,iooe (Description) Fjti,eS 4. Estimated Cost old CM Fee (To be paid on filing this application) 5. If dwelling,number of dwelling units Number of dwelling units on each floor If garage, number of cars 6. If business, commercial or mixed occupancy, specify nature and extent of each type of use. e `'/ 7/„. 7. Dimensions of existing structures, if any: Front Rear Depth Height Number of Stories Dimensions of same structure with alterations or additions: Front Rear Depth Height Number of Stories 8. Dimensions of entire new construction: Front Rear Depth Height Number of Stories Fir , ' 9. Size of lot: Front Rear Depth 10. Date of Purchase _ Name of Former Owner 11. Zone or use district in which premises are situated 12. Does proposed construction violate any zoning law, ordinance or regulation?YES NO )( 13. Will lot be re-graded?YES NO Will excess fill be removed from premises?YES NO 14.Names of Owner of premises X1,11 e( cls pia K6Address Phone No. Name of Architect)Jiab►dc V -{1 Address /, ei - / :t t- Phone No ,5164706kg' Name of Contractor A'S i krt.4tti Itv•Address(Ore Pfit' Mail Phone No. 6?f 066 oo G /40 4-rvn)ct 1./l7gt 15 a. Is this property within 100 feet of a tidal wetland or a freshwater wetland? *YES NO * IF YES, SOUTHOLD TOWN TRUSTEES & D.E.C. PERMITS MAY BE REQUIRED. b. Is this property within 300 feet of a tidal wetland? * YES NO * IF YES,D.E.C. PERMITS MAY BE REQUIRED. 16. Provide survey,to scale, with accurate foundation plan and distances to property lines. 17. If elevation at any point on property is at 10 feet or below,must provide topographical data on survey. 18. Are there any covenants and restrictions with respect to this property? * YES NO * IF YES, PROVIDE A COPY. STATE OF NEW YORK) SS: COUNTY OF Ll 6/(1-6‘11-1 ielA IOW+ IMO IA P(Q ( A4A-1' being duly sworn,deposes and says that(s)he is the applicant (Name of individl signing contract)above named, (S)He is the4Akrp f 4jj4iJ } F A0 s0c (Contractor,Agent,Corporate Officer,etc.) of said owner or owners,and is duly authorized to perform or have performed the said work and to make and file this application; that all statements contained in this application are true to the best of his knowledge and belief;and that the work will be performed in the manner set forth in the application filed therewith. Sworn to b re me this B ....--- 6,4-i-, 6,N-1 day,o frifreAA- 20 8 9I , ' /4.1 1 � lam- (yrL&7Fr� Notary �;'; SP'VA �, gnatur fof Applicant Notary P,1bhc, State of New York Notary P ;�i ��,, iaf N No 5000478 of New York o "%0418 Qualified in Suffolk County �!Commission Expires August 17,'�-NI_L Comm�sson Expires Aiiiiiilip 1 7 MAILING ADDRESS: PLANNING BOARD MEMBERS 1/g/I��QF SOU/ P.O. Box 1179 DONALD J.WILCENSKI �Q� Old ` Southold, NY 11971 Chair OFFICE LOCATION: WILLIAM J.CREMERS N Town Hall Annex PIERCE RAFFERTY �QQ 11� 54375 State Route 25 JAMES H.RICH III ���. a 11 (cor. Main Rd. &Youngs Ave.) MARTIN H.SIDOR 0OUNTsi Southold, NY 1 Telephone: 631 765-1938 www.southoldtownny.gov PLANNING BOARD OFFICE TOWN OF SOUTHOLD _ _ _-- f1' ! August 10, 2015 i711 qin,.,1 �! AUG 1 1 2015 Ms. Nancy Steelman r „r_f r do Samuels & Steelman 25235 Main Road Cutchogue, NY 11935 Re: Approved Site Plan for Mill Creek Inn & Marina Located at 64300 NYS Rt. 25, 424' west of Dolphin Drive, Greenport SCTM#1000-56-7-2 Zoning District: M-ll Dear Ms. Steelman: The Planning Board has found that the requirements of the above-referenced Site Plan have been completed based on the site inspection made August 4, 2015. The site is now in conformance with the approved Site Plan entitled "The Mill Creek Inn & Marina", dated March 2, 2012 and last revised March 20, 2013, prepared by Samuels & Steelman Architects and the approved revised Site Plan entitled "Site Plan Revised", prepared by "Samuels & Steelman dated December 15, 2014. This letter does not condone any changes from the approved Site Plan and from approvals permitted by other agencies; Planning Board approval is required prior to any significant changes to the site. Please, if you have any questions regarding this site plan or its process, do not hesitate to call this office at 631-765-1938. Very truly yours, eijiw4/24444)40- Donald J. Wilcenski Chairman cc: Michael Verity, Chief Building Inspector Jamie Richter, Town Engineering Inspector I 1111( ,,,.1 \ '(,, „ Wit ,... ,,_-- 1_...-':.'1 ., :I:L.I- b 1 lip i I, 11/ ill i r'il l.:, g -4; ili IA II FLOOD ZONE AE l ! y \ e I % i 'al! ! i 1 1 SPI ii � . Q i. 4k/ Nig g \ 1 0,0,0000coe,1007-4tiv - 1 gg I 1 a I \� \\ ,/' /moi 1 �.••�' `:: ‘ � - D ILI g ` . Q� °F — ��E�VA�NS _ "`, —;-A , 4 . 11 rr -��yy -- ��°"" i III ii Q � 111 i rr, v . ___ 111 CI•' Ab gt": 11'-R: ,-„, .Ay, . ‘ c„,,,u,co ,1 -*.,,-.N. ..... __----------------:'°-------- %.\ \ % ‘'11 li 1 A ,a. A ti,- c° P1- 1: il fi lavft11 + A Viiom1 \ . .,.. , -----__, . ,-.- La; Li'iag;IFA.0 ...,...,,.-.---• •••••••••••••'.' 11 ''.\ \V' !''t b6. i 3 ra, > ( i % �� �' d� till '''' ii• \ix ./7.7.._.....,,____ _.\A _ :00,040_,.ute';.i------- • V � a1 Is t . � Vii • ) i 4 '- ' , 114 1 li .',„_...... ---. , \ •/* \ - I NJ_ • 11 ------Gaill4 ----"IlL 1 ' 7' t •4 j .1 i .) 1.1 1,, t 1 I i ___ ,i,, --.. 1 g • ....."'"7-7. . . . - . .. - ..r":0:18:.• - • ...,.,, ..,,1- • ' ............. . .i. ..*„..,sa , , • At v , I '-'" ii,10'4 oFielli'''''‹ N " _5i NA1.2B70'W l r :; -. ! 0,-;;;;,-;.-,-,---,_______,* ~ ........ `Z117,;;;;;;7.-....._. �`�i� • ..� -y Tye •5 FLOOD ZONE Xi OF 0.2°10 t ).1 -• i „p i ' NO BASE FLOOD ELEVATIONS DETERMINED ........--1 + 1 ! GOLDSMITHS°SRewrs+a., ill I N � 71 s �'I : 1.4\X , 4 1 ,,-- -.... - ---- .......„,„ / 1 / , 1 il 1 - / ill i I 141!III \,,4, \ i •-„i, M ilk 1 % 111. ,. ___,------„„i -,,,...‘ 1 1 _ \\.4.4s.._., ...:- \ . / - . --* \ •;. 1 i-i- 2 11, a 2 gill 11 \ MIPINIMOMUMWMISSINIMUM 11OlN atilt I g111111111id aUltm111.111114a7M4#.&;4.414,tu' i Li4,-t klumt i.fuu.......: a._- o- -- .0 gip..;•1Jita1HJI iII,i$ ttrie ‘ ..- I --,ric.,,,, i Of .., gg fail. ^ - Jam. I� j . f - a l 1 „.....041/4.., .It 0 ro it 17(111 ' - °:illirt-i/0_1 ii._.*--1_ f. 4- '= ' F i 1„, ..: t _. ii — 3 3- i M f - I as / a yy ry:: i *' • . -41- C.. Yr..4 : r4, . lrtiv ., Ens trt M .. r > ;',a:1 1� tP irk L pn tt Qlt AR13". frt. g .. s, 1.,, ., IK in ,_•1 # 0. bra L. L -i ,I1f;_ "" ""' runt a4 I i a I - ' ` -/ ' 1 +t *BOrk 0- inter 4101 �► � illik .:4- tM IitaittY�itbi,ha-x:;• -6:373igilll:iLlit1111L;tttS4 ifil.._7i.t::s ;4.;::.e.:�.._,.fuit4.11_tlli>_5:.-� _-- --.�s. ,,:t4,ilr-+i'1'It:fit.lt..:ig NYS/o New York State Insurance Fund Workers'Compensation&Disability Benefits Specialists Since 1914 8 CORPORATE CENTER DR,3RD FLR,MELVILLE,NEW YORK 11747-3129 Phone:(631)756-4300 CERTIFICATE OF WORKERS' COMPENSATION INSURANCE AAAAAA 113339671 A'S SHEET METAL&FIRE SAFETY INC 1580 RAIL ROAD AVE HOLBROOK NY 11741 POLICYHOLDER CERTIFICATE HOLDER A'S SHEET METAL&FIRE SAFETY INC TOWN OF SOUTHOLD 1580 RAIL ROAD AVE P O BOX 1179 HOLBROOK NY 11741 SOUTHOLD NY 11971 POLICY NUMBER CERTIFICATE NUMBER PERIOD COVERED BY THIS CERTIFICATE DATE 11247 030-8 j 645405 02/03/2015 TO 02/03/2016 3/6/2015 THIS IS TO CERTIFY THAT THE POLICYHOLDER NAMED ABOVE IS INSURED WITH THE NEW YORK STATE INSURANCE FUND UNDER POLICY NO 1247 030-8 UNTIL 02/03/2016, COVERING THE ENTIRE OBLIGATION OF THIS POLICYHOLDER FOR WORKERS' COMPENSATION UNDER THE NEW YORK WORKERS' COMPENSATION LAW WITH RESPECT TO ALL OPERATIONS IN THE STATE OF NEW YORK, EXCEPT AS INDICATED BELOW, AND, WITH RESPECT TO OPERATIONS OUTSIDE OF NEW YORK, TO THE POLICYHOLDER'S REGULAR NEW YORK STATE EMPLOYEES ONLY IF SAID POLICY IS CANCELLED,OR CHANGED PRIOR TO 02/03/2016 IN SUCH MANNER AS TO AFFECT THIS CERTIFICATE, 10 DAYS WRITTEN NOTICE OF SUCH CANCELLATION WILL BE GIVEN TO THE CERTIFICATE HOLDER ABOVE. NOTICE BY REGULAR MAIL SO ADDRESSED SHALL BE SUFFICIENT COMPLIANCE WITH THIS PROVISION. THE NEW YORK STATE INSURANCE FUND DOES NOT ASSUME ANY LIABILITY IN THE EVENT OF FAILURE TO GIVE SUCH NOTICE. THIS POLICY DOES NOT COVER CLAIMS OR SUITS THAT ARISE FROM BODILY INJURY SUFFERED BY THE OFFICERS OF THE INSURED CORPORATION. ALBERT DUSPIVA PRES OF A'S SHEET METAL&FIRE SAFETY INC ONE PERSON CORP THIS CERTIFICATE IS ISSUED AS A MATTER OF INFORMATION ONLY AND CONFERS NO RIGHTS NOR INSURANCE COVERAGE UPON THE CERTIFICATE HOLDER. THIS CERTIFICATE DOES NOT AMEND, EXTEND OR ALTER THE COVERAGE AFFORDED BY THE POLICY NEW YORK STATE INSURANCE FUND :°13Lj4Q4joevte-- DIRECTOR,INSURANCE FUND UNDERWRITING This certificate can be validated on our web site at https://www.nysif com/cert/certval.asp or by calling(888)875-5790 VALIDATION NUMBER: 931068732 U-26.3 STATE OF NEW YORK WORKERS'COMPENSATION BOARD CERTIFICATE OF INSURANCE COVERAGE UNDER THE NYS DISABILITY BENEFITS LAW PART 1. Tobe completed by Disability Benefits Carrier or Licensed insurance Agent of that Carrier la. Legal Name and Address of Insured(Use street address only) lb.Business Telephone Number of Insured A'S SHEET METAL AND FIRE SAFETY INC (631)696-6006 1580 RAILROAD AVENUE lc.NYS Unemployment Insurance Employer Registration HOLBROOK, NY 11741 Number ofInsured 0527066 Id.Federal Employer Identification Number of Insured or Social Security Number 113-33-9671 2. Name and Address of the Entity Requesting Proof of 3a.Name of Insurance Carrier Coverage(Entity Being Listed as the Certificate Holder) NEW YORK STATE INSURANCE FUND TOWNSOUTHOLD BOX1 PO 1179 3b.Policy Number of entity listed in box"la": SOUTHOLD, NY 11971 DBL 3173 12-8 3c.Policy effective period: 07/01/2014 to 07/01/2015 Ticy covers: a.® All of the employer's employees eligible under the New York Disability Benefits Law b.0 Only the following class or classes of the employer's employees: Under penalty of perjury,I certify that I am an authorized representative or Licensed agent of the insurance carrier referenced above and that the named insured has NYS Disability Benefits insurance coverage as described above. Date Signed 03/6/2015 By ' 21-"'"*4- '`Z"" Joseph J M asi (Sigratuie of insurance o rrier's authorized repose native of M'S Lice reed insure ace/gent of that insurance o frier) Telephone Number (866)697-4332 Titk Director of Disability Benefits Insurance IMPORTANT: If box'4a'is checked.and this ham is signed by the insurance carrier's authorized representative or NYS Licensed Insurance Agent of diet carrier.this certificate is COMPLETE. Mail is directly to the certificate holder. If box'41)"is checked.ibis certificate is NOT COMPLETE for purposes of Section 220.Sub.s of the Disability Benefits Law. It must be mailed for completion to the Wodass'Compensation Board.DB Plums Acceptance Unit.20 Pads Street.Albany.New York 12207. PART 2.To be completed by NYS Workers'Compensation Board(Only if box"4b"of Part 1 has been checked) State Of New York Workers'Compensation Board According to information maintained by the NYS Workers'Compensation Board,the above-named employer has complied with the NYS Disability Benefits Law with respect to all of hisfber employees. Date Signed By (Signets=of NYS Workers'Compensation Board Employee) Telephone Number Title Please Note:Only insurance carriers licensed to write NYS disability benefits insurance policies and NYS licensed insurance agents of those insurance carriers are authorized to issue Fonn DB-120.1. Insurance brokers are NOT authorized to issue this form. DB-120.1(5-06) Certificate Number 311073 Additional Instructions for Form DB-120.1 By signing this form,the insurance camer identified in box"3" on this form is certifying that it is insuring the business referenced in box"la"for disability benefits under the New York State Disability Benefits Law.The Insurance Carrier or its licensed agent will send this Certificate of Insurance to the entity listed as the certificate holder in box"2". This Certificate is valid for the earlier of one year after this form is approved by the insurance carrier or its licensed agent,or the policy expiration date listed in box"3c". Please Note:Upon the cancellation of the disability benefits policy indicated on this form,if the business continues to be named on a permit,license or contract issued by a certificate holder,the business must provide that certificate holder with a new Certificate of NYS Disability Benefits Coverage or other authorized proof that the business is complying with the mandatory coverage requirements of the New York State Disability Benefits Law. DISABILITY BENEFITS LAW §220.Subd. 8 (a) The head of a state or municipal department, board, commission or office authorized or required by law to issue any permit for or in connection with any work involving the employment of employees in employment as defined in this article, and not withstanding any general or special statute requiring or authorizing the issue of such permits, shall not issue such permit unless proof duly subscribed by an insurance carrier is produced in a form satisfactory to the chair, that the payment of disability benefits for all employees has been secured as provided by this article. Nothing herein, however, shall be construed as creating any liability on the part of such state or municipal department. board, commission or office to pay any disability benefits to any such employee if so employed. (b) The head of a state or municipal department, board, commission or office authorized or required by law to enter into any contract for or in connection with any work involving the employment of employees in employment as defined in this article, and notwithstanding any general or special statute requiring or authorizing any such contract, shall not enter into any such contract unless proof duly subscribed by an insurance carrier is produced in a form satisfactory to the chair, that the payment of disability benefits for all employees has been secured as provided by this article. DB-120.1 (5-06)Reverse OP ID: KL ACORU- DATE(MM/DD/YYYY) CERTIFICATE OF LIABILITY INSURANCE 03/06/2015 THIS CERTIFICATE IS ISSUED AS A MATTER OF INFORMATION ONLY AND CONFERS NO RIGHTS UPON THE CERTIFICATE HOLDER. THIS CERTIFICATE DOES NOT AFFIRMATIVELY OR NEGATIVELY AMEND, EXTEND OR ALTER THE COVERAGE AFFORDED BY THE POLICIES BELOW. THIS CERTIFICATE OF INSURANCE DOES NOT CONSTITUTE A CONTRACT BETWEEN THE ISSUING INSURER(S), AUTHORIZED REPRESENTATIVE OR PRODUCER,AND THE CERTIFICATE HOLDER. IMPORTANT: If the certificate holder is an ADDITIONAL INSURED,the policy(ies)must be endorsed. If SUBROGATION IS WAIVED,subject to the terms and conditions of the policy,certain policies may require an endorsement. A statement on this certificate does not confer rights to the certificate holder in lieu of such endorsement(s). PRODUCER CONTACT Hometown Insurance of LI,Inc PHONE FAX Weber Agency (A/C.No.Est): (A/C,No): 5 Orville Drive Suite 400 E-MAIL Bohemia,NY 11716 ADDRESS: Diane Setter PRODUCER CUSTOMER CUSTOMER ID#: INSURER(S)AFFORDING COVERAGE NAIC# INSURED A's Sheetmetal& INSURER A:Arch Insurance Co. Fire Safety,Inc. INSURER B:Hartford Insurance Group 1580 Railroad Avenue Holbrook,NY 11741 INSURER C: INSURER D INSURER E. INSURER F. COVERAGES CERTIFICATE NUMBER: REVISION NUMBER: THIS IS TO CERTIFY THAT THE POLICIES OF INSURANCE LISTED BELOW HAVE BEEN ISSUED TO THE INSURED NAMED ABOVE FOR THE POLICY PERIOD INDICATED NOTWITHSTANDING ANY REQUIREMENT, TERM OR CONDITION OF ANY CONTRACT OR OTHER DOCUMENT WITH RESPECT TO WHICH THIS CERTIFICATE MAY BE ISSUED OR MAY PERTAIN, THE INSURANCE AFFORDED BY THE POLICIES DESCRIBED HEREIN IS SUBJECT TO ALL THE TERMS, EXCLUSIONS AND CONDITIONS OF SUCH POLICIES.LIMITS SHOWN MAY HAVE BEEN REDUCED BY PAID CLAIMS. INSR TYPE OF INSURANCE ADDL BUBR POLICY EFF POLICY EXP LIMITS LTR INSR WVD POLICY NUMBER (MM/DD/YYYY) (MM/DD/YYYY) GENERAL LIABILITY EACH OCCURRENCE $ 1,000,000 A X COMMERCIAL GENERAL LIABILITY X MFPK07319506 06/20/2014 06/20/2015 DAMAGE TOS(Ea RENTEDoaurrence $ 100,000 PREMISE ) CLAIMS-MADE X OCCUR MED EXP(Any one person) $ 5,000 X ADDL INSD PERSONAL 8 ADV INJURY $ 1,000,000 GENERAL AGGREGATE $ 2,000,000 GEN'L AGGREGATE LIMIT APPLIES PER: PRODUCTS-COMP/OP AGG $ 2,000,000 PO- X POLICY JF T LOC $ AUTOMOBILE UABILITY COMBINED SINGLE LIMIT $ 1,000,000 B ANY AUTO 12UECUC8461 09/05/2014 09/05/2015 (Ea accident) BODILY INJURY(Per person) $ ALL OWNED AUTOS BODILY INJURY(Per accident) $ X SCHEDULED AUTOS PROPERTY DAMAGE X HIRED AUTOS (PER ACCIDENT) X NON-OWNED AUTOS $ UMBRELLA LIAB OCCUR EACH OCCURRENCE $ EXCESS LIAB CLAIMS-MADE AGGREGATE $ DEDUCTIBLE $ RETENTION $ $ WORKERS COMPENSATION WC STATU- OTH- AND EMPLOYERS'LIABILITY Y/N TORY LIMITS ER ANY PROPRIETOR/PARTNER/EXECUTIVEN/A E L.EACH ACCIDENT $ OFFICER/MEMBER EXCLUDED? (Mandatory In NH) E.L.DISEASE-EA EMPLOYEE $ If yes,describe under DESCRIPTION OF OPERATIONS below E.L.DISEASE-POLICY LIMIT $ DESCRIPTION OF OPERATIONS/LOCATIONS/VEHICLES (Attach ACORD 101,Additional Remarks Schedule,If more space is required) Town of Southold is named Additional Insured CERTIFICATE HOLDER CANCELLATION TOWNOI4 SHOULD ANY OF THE ABOVE DESCRIBED POLICIES BE CANCELLED BEFORE Town of Southold THE EXPIRATION DATE THEREOF, NOTICE WILL BE DELIVERED IN P.O.Box out ACCORDANCE WITH THE POLICY PROVISIONS. Southold,NY 11971 AUTHORIZED REPRESENTATIVE ©1988-2009 ACORD CORPORATION. All rights reserved. ACORD 25(2009/09) The ACORD name and logo are registered marks of ACORD SUFFOLK COUNTY DEPARTMENT OF FIRE, RESCUE AND EMERGENCY SERVICES PORTABLE FIRE EXTINGUISHER AND AUTOMATIC FIRE EXTINGUISHING SYSTEMS LICENSING BOARD CERTIFICATE OF REGISTRATION REGISTRATION #: 101 . /-'x rtiv . . EFFECTIVE DATE: 01/31/15 f ,.� '., L',....),(1-7--r ••. )--•``'� EXPIRATION DATE: 1/31/17 r,r,. �f �. \V, I_- ., . ISSUED TO: NAME: • / S Metal & Fire Safety, Inc. ADDRESS:' �', , ailroad',�y '`'4r....� `' '',' ' . . * br ok, M4417411. ' iL__:.'I -1 :171 ENDORSEMENTS: 4Fire E guishifil , • _. -, • D,ry/W hemi Natinguishing teRris'/ L' y� :..--,[1,.. j ,,\NA`"411:r.i. :' -.\\--(1.---1::).C..51.-'4,...,..71 44 r . t i This Certificate of Registration Does Not Exclusively Recommend the Bearer t , C ISSIONER CHIEF FIRE RSHAL OFFIC BUCKEYE BFR-10 — ,c3 , micro switch 1)outlets under hood, if so has a max flow points of 10 this system IT- equipped uses 8 points protecting 16' hood A —I 2) Fire alarm BUCKEYE BFR-20 has a max flow points of 20 this system uses 19 points protecting 14'6" hood B N-1LP N-1N-1 LP red LP -1 LP All duct openings are 12"x12" red red _ tank Bred To N.F.P.A. code#96, #17A and U.L. 300 all pipe 1/2" black lil - A EI1 _ tanktrunk line and 3/8" black drops all detection and actuation 1/2" BFR 20 . •.I �s�0) (36A) 3t0) (3bUx360) EMT or factory supplied shielded cable. (3C0 (360) (360) N-1HP — 10 N-1HP N-1HP This installation is in accordance with NFPA 17A and the blue ,,'„p blue blue manufacturer's instructions. Only manufacturer's listed 1 i 1 equipment or manufacturer's approved alterations will be used. :-T- N-2HP • N-2HP N-2HP green green e-11LP green P N-2HP N-2HP all pipe penetrations sealed with UL listed seal tight N-2W N-2W greengreen green HOOD to cover all equipment by 6”when applicable O I I c— white white _ 48" lava -THE SHALL BE LOCATED OVER EVER PIECE OF EQUIPMENT PULL STATION 48" 8 rock char 16" 16" _THE SYSTEM INSTALLED AS PER MANUFACTURERS SPECS AND THE AHJ _ - Li I 0 burner broiler fryer fryer _THE SYSTEM HAS BEEN INSTALLED AS PER UL 300 _THE FOLLOWING FUNCTIONS TO OPERATE UPON SYSTEM DISCHARGE. 2"ASCO gas *SUPPLY AIR SHUTS DOWN valve *EXHAUST FAN ON*ELECTRIC FUEL*ALL SYSTEMS TO ACTT VATTE NS SIMULTANEOUSLY IIN SAME HUTS OFFUAZARD NDER AREA 40"tilt 30HOOD " soup 26" (installed by 24" *FIRE ALARM SHALL ACTIVATE IF ONE IS INSTALLED IN BUILDING skillet kettle steamer others) griddle _MANUAL PULL IS LOCATED 10-20'FROM HOOD AND 3-5'FROM FLOOR _ALL FUEL SOURCES ARE GAS UNLESS OTHERWISE NOTED(ELECTRIC) FRONT VIEW r-r i I rAN CY OR ^ JSE IS UNLAWFUL. , r: 7- -_ . - 7D NOZZLE PLACEMENT AND HEIGHTS HOOD A WITHOUT CERTIFICATE DATE: f(, P ,f 396-09? N-1HP- PLENUM NOZZLEEUP TO 12ER OF DUCT OF OCCUPANCY N-2HP-ANYWHERE OVER THE SURFACE OF THE APPLIANCE COOKING AREA, MAX HEIGHT 45"- MIN. HEIGHT 24" N:.) ET' --- ' ' `-.1 , `' ',' F'Ci--.J.' r'; SC., Il _,.'L:C, -'0'I3. INSTALLER: 1. EQ U MI 1 - 1-'In i-':=Ci_ 7;::} A's SHEET METAL & FIRE SAFETY, INC. ° f' , FOR POURED CONCETE 1580 RAILROAD AVE HOLBROOK, NY 11741 RERED BEFORE 2. ROUCH - r��.�., ,.,�<< Ir}��... ,�.;,�� 3. INSULATION SUFFOLK LI# 101A ING 4 FINAL - CONSTRUCTION MUST CONTACT AL DUSPIVA 631 696 6006 14' 6"HOOD & 16' HOOD AES PLAN RE COMPLETE FOR. fl ALL CONSTRUCTION MEET THE REQUIREMENTS C,=TH1E CODES OE NEW YORK STATE. NO . RESPONSIBLE FOR g8Lt99t9, 4^., DESIGN OR CONSTRUCTION ERRORS. NICHOLAS VARLOTTA; ARCHITECT : 0, �'t,y, 112 BEDFORD AVE ^ '"°�. ,. BELLMORE,NY 11710 r„,,.`%,','' '',-'.-A, y NOZZLE PLACEMENT AND HEIGHTS HOOD B *- _�' p N-1LP=50"MAX PERIMETER, CENTER OF DUCT N-1 HP- PLENUM NOZZLE UP TO 12' •� � 6,'��- N-2W=CENTER OF RANGE LOW PROXITMITY MIN. HEIGHT 16” (8 BURNER) ' ° r N-1 LP- DIRECTLY OVER EDGE OF THE COOKING AREA MAX HEIGHT 48" MIN. HEIGHT 24" (24"GRIDDLE) DATE MILL CREEK CATERING :. 414 �` 3/01/15 64300 MAIN ROAD A 1 ' `° N-2HP-ANYWHERE OVER THE SURFACE OF THE APPLIANCE COOKING AREA, MAX HEIGHT 40"- MIN. HEIGHT 24"(la is I *1N-2HP-WITH IN PERIMETER OF HAZARD, MAX HEIGHT 45"- MIN. HEIGHT 24"(fryer X2) SGALE 1/4"=1' SOUTHOLD, NY 11971 , 140//// TO N.F.P.A. CODE NO.#96 kitchen ventilator 9,015 CFM and to be UL 300 AND NYS BUILDINGFyre Wrap 1 .5 Elite 10'from property line or openings for AND MECHANICAL CODE 12"x20" main duct grease duct system fresh air of any kind, with grease box 3/8" rod insulation and hinge system This installation is in accordance with the ;*�+}, Mechanical Code of New York State except asLP- F*+� r duct flashed ,,,tet 1 specifically noted on the installation drawings. 11 at fan 20"X20" r;*�*a*a 16'x50"x20" 18ga. hopd all welded stainless steel riser ■ # # # 40" .\ Return air, water column tested by A's at Fire Marshal duct to ri it min fan :-huh#h request. +�+ + IT im i ti+ia Return air 5400 cfm filtered return air unit. 'MrFitio. Return air to shut down with AES actuation. grease cup + ;+ }+ + + + 14+14+. 10'4" iF+;+;+1+l+iG+itr;+it+>G+ii+iG+iG+1+;+ +;+;+iG+ +iG+ +;�riG+ii+ +�+;+;+: Return air fan to be 10' min. from exhaust fans or any -- 6'6" ,,,,.,k,,+. ..+.„ ..,,+.,,,,,,,,.,.,,,+.,,,,1'• • ,,,,,,+. other exhaust. hoods tits ti **** 1;tative11* * * *;*;** *4i#*#1#**1 Hood to have AES system I I (..._____.>Hood to cover all cooking equiment by 6” when -- �7 mutlple hanger required I Duct to pitch down to system to Electrical work by others % hoods structural beam gas work by others with 3/8"rod 38" 30" soup 26" wooden truss system 40"tilt with plywood and epoxy FAN DETAIL convection skillet kettle steamer Full Fire sprinkler system type floor typical for both FOR BOTH HOODS oven for building (by others) cooking lines Full Fire alarm system for building (by others) 12"x20" main duct wood joist system 2"X16" on 12" center 8"x16"upper plenum i clean out door 3/8" rod to 6" gap to deck' r +iGt;+ +J t+1,+4+ +t+ + 12"x20"main duct +i+ + +>G+�rt+iliES t+ +i . � ,.+,.+,.� � _ structural :t „+.,,+,+. +,+,+,,,+,..,,+,+,,,+,+,+. member ❑ 14'6"x45"x20" 18ga. hood all welded stainless steel return air chamber seperate of hood with makeup air directed OMB IMOD f 1 downward from low velocity .41111 perforated diffusers 24" 6'6" 10'4" removable griddle iii grease cup 48" lava 3 " off wall wall track and 48" 8 rock char 16" 16" / I all walls burner broiler fryer fryer SIDE VIEW all walls 5/8" sheet rock 2"x4" or ���wua� TYPICAL TO BOTH HOODS 2"x6"with stainless steel wall NICHOLAS VARLOTTA; ARCHITECT � ��'� FRONT VIEW backing. 112 BEDFORD AVE �, ,,��._ r �. BELLMORE,NY 11710 47 /t tN_ 1[.,��.�. rte,; .0 6"; "'. INSTALLER: A's SHEET METAL & FIRE SAFETY INC. DATE MILL CREEK CATERING _ 1580 RAILROAD AVE 2/27/15 64300 MAIN ROAD �' HOLBROOK, NY 11741 SCALE , ''.,,, ✓. �i*. 1/4"=1' SOUTHOLD, NY 11971 '� r ! . +' 631 696 6006 FAX 631 585 6006 CONTACT AL DUSPIVA frw/ I I �— ■ ■ ■ ■ - toy On ca•l c- c_� can COVERED ma j a �m1i ����� ENTRY Z $ , LO' DIN KITCHEN 4/ .,,,iii,,,,,,,,,, ,,,,,,,,,,iii,,,ilii,ilii mum,,,,,r �m ,iii, •„-i,„iii„„,ilii,,„ilii„,„iii, Z L -- ENTRY �I I 8"x16„ 11fi I _. i .�, �► a W „� 4, 9 iktri PI' u ENTRY M N'S 5 • O D lif $ 20"20" RISER _. O TOILET RM DUCT TO FAN II�1�1! c�.� o rt%It * �,•� ►.■�A� ° , - ::: . 0 0 0 �, % �,1 p ..., Fp, ,,,,<,,,; ,,irYlll c R� F , I —1 L, /fir'Tn i 11 r , ��, C ''T��I 7lei WOME NQS �Q 'I i f. - f�iF f.r X TOILET R ��- p,5 .2;,,,,,,,,,,,,,,,,,,,„„,,. I.d a 14 12"x28" 12"x28" 12"x28" 12"x20” IS ; ; • ; ; 5.; W i ge, t%' 111010 Mr -- Ell Eigial 721 IL 1;,' -: 4.._L-A BID 131 Araprz.nrin, 4.5T, 113 cIfil cozop i... -,'M)--, , , U51 ,� c� o OD LED I i c� carp `I�� i '.. I Illt:.c s , --, c"WiloW 0 , • O % IT r <i 4 AIN ., Iv -ler ' i ENTRY sr u ' = , Oil 1mss; COMDYK ISSUE 07-21-2014,AT MEE i �i ii MAIN i WARD -is ml i Lau ii�i,„,„iiiiiiiii� 4 KV=M•OUTA O1-111-203 AI4 IMBUED awseemouros © EMI i I , CD , i i i iiiiii.97/.0 iiiw/A9i.7/////////////// a rii ,,,,b/A, .i , /iii -- M V. I DINI l• ' ROOM li IIP MOW= n THIS ALTERED FLOOR PLAN IS TO Z SHOW DUCT RUN. NOT TO SCALE. a 111 w 1- = 16 GAUGE ALL WELDED , W u Z ,, COLD ROLLED STEEL DUCT WORK 4, S = UPBLAST KITCHEN 8i I EXHAUST FAN 5 �w ABBREVIATIONS, ° El = CLEAN OUT DOOR _ a 1' 4011. w N.�.,M ”" ,GALE nw.i W' . .1�..' (yr.3.7 1/4•.r-o•.D‘-•.r)1-.r-o• (C34>) X =VERTICAL OPENING TO = a R,, ••••••I 10.0. •' 4001•001. GROUND FLOOR DUCT LIWINO 0...-- R NOW -M•�. W Y• ��: .. M :: EQUIPMENT PLAN COMPRESSOR LOCATED ,. ,.,m,.,100.. ., ... BELOW W CELLAR 1 FS ,m,00 ▪ •••••WOW,40.00 . WWI.001. DRAWN BY ADELINE TSE —------ y – __ i �RP ` .0 NW DRAWING NUMBER s w▪ .�n .Maii/i/.- i- /N/. ...... . .........-------0/.4 � FS 2.0 BUCKEYE BFR-10 —_ .0___ micro switch 1)outlets under hood, if so has a max flow points of 10 this system I I T equipped uses 10 points protecting 16' hood A 2) Fire alarm BUCKEYE BFR-20 ///,,,":\has a max flow points of 20 this system uses 17 points protecting 14'6" hood B N-1LP red N-1LP N-1LP All duct openings are 12"x12" redLP red _ tank red T A al tankBFRTo N.F.P.A. code #96, #17A and U.L. 300 all pipe 1/2" black to R 20 trunk line and 3/8" black drops all detection and actuation 1/2" 0) (360X360) EMT or factory supplied shielded cable. 060),-1 (360) (360) N-1 HP — 10 N-1 HP N-1HP N-1 HP hiva blue blue This installation is in accordance with NFPA 17A and the N-1 I I manufacturer's instructions. Only manufacturer's listed 1 I I equipment or manufacturer's approved alterations will be used. • • • • + + N-2HP N-2HP N-1HP N-1HP N-2HP teen N-2HP N-1LP blue blue green N-2HP g green green — red green all pipe penetrations sealed with UL listed seal tight N Zw N-2W HOOD to cover all equipment by 6"when applicable I white white 0 -- 17 — 48.. DECTECTOR SHALL BE LOCATED OVER EVER PIECE OF EQUIPMENT PULL STATION 48" 8 radian 1 16" 16" THE SYSTEM INSTALLED AS PER MANUFACTURERS SPECS AND THE AHJ I I burner char fryer fryer *THE SYSTEM HAS BEEN INSTALLED AS PER UL 300 — — U ry ry THE FOLLOWING FUNCTIONS TO OPERATE UPON SYSTEM DISCHARGE. �__ I broile SUPPLY AIR SHUTS DOWN 38" 42" combie *EXHAUST FAN REMAINS ON*ELECTRIC FUEL SHUTS OFF UNDER HOOD 48" tilt 24" *ALL SYSTEMS TO ACTIVATE SIMULTANEOUSLY IN SAME HAZARD AREA convection skillet oven *FIRE ALARM SHALL ACTIVATE IF ONE IS INSTALLED IN BUILDING oven griddle _MANUAL PULL IS LOCATED 10-20'FROM HOOD AND 3-5'FROM FLOOR 2" ASCO gas 12'table _ALL FUEL SOURCES ARE GAS UNLESS OTHERWISE NOTED(ELECTRIC) FRONT VIEW2 Asco gas valve valve (installed by (installed by others) NOZZLE PLACEMENT AND HEIGHTS HOOD A others) N-1LP=50"MAX PERIMETER, CENTER OF DUCT Fryer Shield N-1HP-PLENUM NOZZLE UP TO 12' N-2HP-ANYWHERE OVER THE SURFACE OF THE APPLIANCE COOKING AREA, MAX HEIGHT 45"-MIN. HEIGHT 24"(tilt skillet) INSTALLER: A's SHEET METAL & FIRE SAFETY, INC. 1580 RAILROAD AVE _ HOLBROOK, NY 11741 n1 �'' SUFFOLK LI# 101A U ) —_-� 1 CONTACT AL DUSPIVA 631 696 6006 14' 6"HOOD & 16' HOOD AES PLAN 1 71 i , j � JUL 29 2015 ;;. AS BU i - BUILT 7/22/2015 ____ NICHOLAS VARLOTTA; ARCHITECT •ssoma"48 112 BEDFORD AVE4tr- '- ' .` , � NOZZLE PLACEMENT AND HEIGHTS HOOD B BELLMORE,NY 11710 '`.-. k ,. ¢„ N-1LP_50"MAX PERIMETER, CENTER OF DUCT y t N-1HP- PLENUM NOZZLE UP TO 12' CN-2W=CENTER OF RANGE LOW PROXITMITY MIN. HEIGHT 16"(8 BURNER) a-,r'4 : '•. �` ;' N-1 LP-DIRECTLY OVER EDGE OF THE COOKING AREA MAX HEIGHT 48"MIN. HEIGHT 24"(24"GRIDDLE) . - : . • ! .. N-1 HP-ANYWHERE OVER THE SURFACE OF THE APPLIANCE COOKING AREA, MAX HEIGHT 40"-MIN. HEIGHT 24"(radiant) • " ' : N-2HP-WITH IN PERIMETER OF HAZARD, MAX HEIGHT 45"-MIN. HEIGHT 24"(fryer X2) DATES MILL CREEK CATERING ''••�f;c .•�'•� <<'� SCALL 64300 MAIN ROAD . . ,iti, No 1 1/4"=1' SOUTHOLD, NY 11971 BUCKEYE BFR-10 .4 , micro switch 1)outlets under hood, if so has a max flow points of 10 this system I I T equipped uses 10 points protecting 16' hood A —I 2) Fire alarm BUCKEYE BFR-20 . 17(has a max flow points of 20 this system uses 17 points protecting 14'6" hood B P. N-1 LP red N-1LP All duct openings are 12"x12" Nd redN-1 LP tank red red - n B n A tank BFR To N.F.P.A. code #96, #17A and U.L. 300 all pipe 1/2" black BFR 20 trunk line and 3/8" black drops all detection and actuation 1/2" •J ( GIT) Com— ) (3bUX360) 360 (360) 1 N-1 HP N-1 HP EMT or factory supplied shielded cable. {3G0 (360) N-1 HP — blue blue This installation is in accordance with NFPA 17A and the N-1HP hl°P blue manufacturer's instructions. Only manufacturer's listed equipment or manufacturer's approved alterations will be used. • N-2HP N-1HP N-1 HP N-2HP green greenN-2Hgreen — N-1LP blue blue green N-2HP all pipe penetrations sealed with UL listed seal tight g green green N 2W�� red green IN-2W HOOD to cover all equipment by 6"when applicable I white white 0 -- — — U 48" DECTECTOR SHALL BE LOCATED OVER EVER PIECE OF EQUIPMENT PULL STATION —. — — — 48" 8 radian 16" 16" :THE SYSTEM INSTALLED AS PER MANUFACTURERS SPECS AND THE AHJ burner char fryer fryer _THE SYSTEM HAS BEEN INSTALLED AS PER UL 300 ry ry THE FOLLOWING FUNCTIONS TO OPERATE UPON SYSTEM DISCHARGE. — _ _ D______, broils *SUPPLY AIR SHUTS DOWN38" 42" *EXHAUST FAN REMAINS ON*ELECTRIC FUEL SHUTS OFF UNDER HOOD 48" tilt combie convection oven 24" *ALL SYSTEMS TO ACTIVATE SIMULTANEOUSLY IN SAME HAZARD AREA skillet *FIRE ALARM SHALL ACTIVATE IF ONE IS INSTALLED IN BUILDING oven griddle _MANUAL PULL IS LOCATED 10-20'FROM HOOD AND 3-5'FROM FLOOR 2" ASCO gas 12' table _ALL FUEL SOURCES ARE GAS UNLESS OTHERWISE NOTED(ELECTRIC) FRONT VIEW „ Asco gas valve valve (installed by (installed by others) NOZZLE PLACEMENT AND HEIGHTS HOOD A others) Fryer Shield N-1LP=50"MAX PERIMETER, CENTER OF DUCT N-1HP-PLENUM NOZZLE UP TO 12' N-2HP-ANYWHERE OVER THE SURFACE OF THE APPLIANCE COOKING AREA, MAX HEIGHT 45"-MIN. HEIGHT 24"(tilt skillet) INSTALLER: A's SHEET METAL & FIRE SAFETY, INC. 1580 RAILROAD AVE HOLBROOK, NY 11741 11-; �� , SUFFOLK LI# 101A ` ' CONTACT AL DUSPIVA 631 696 6006 14' 6"HOOD & 16' HOOD AES PLAN ^1 „' ' , ! ' JUL ? CI 2015 - AS BUILT 7/22/2015 — __ ___ _, , NICHOLAS VARLOTTA; ARCHITECT ,e,eeea — — 112 BEDFORD AVE w�rC�+• NOZZLE PLACEMENT AND HEIGHTS HOOD B ; .::. BELLMORE,NY 11710 a� *.` � N-1LP=50"MAX PERIMETER, CENTER OF DUCT P W N-1 HP-PLENUM NOZZLE UP TO 12' 2 Up: rii: , . ;, ;. .I.:4, ; N-2W=CENTER OF RANGE LOW PROXITMITY MIN. HEIGHT 16"(8 BURNER) 4 lir ; .-' .:.,i i� N-ILP- DIRECTLY OVER EDGE OF THE COOKING AREA MAX HEIGHT 48"MIN HEIGHT 24"(24"GRIDDLE) ,, N-1 HP-ANYWHERE OVER THE SURFACE OF THE APPLIANCE COOKING AREA, MAX HEIGHT 40"-MIN. HEIGHT 24"(radiant) '.i t r N-2HP-WITH IN PERIMETER OF HAZARD, MAX HEIGHT 45"-MIN. HEIGHT 24"(fryer X2) DATE MILL CREEK CATERING VI:x..0• � 4ra e i,.$ 3/01/15 64300 MAIN ROAD ;, - ._- ," SCALE $i•` Ntl 1/4"=1' SOUTHOLD, NY 11971 V BUCKEYE BFR-10 , micro switch 1)outlets under hood, if so has a max flow points of 10 this system 11 Tequipped uses 10 points protecting 16' hood A —I 2) Fire alarm BUCKEYE BFR-20 �/ . has a max flow points of 20 this system uses 17 points protecting 14'6" hood B P. N-1LP red N-1LP N-1LP All duct openings are 12"x12" "ILPred red tank red To N.F.P.A. code #96, #17A and U.L. 300 all pipe 1/2" black A tank BFR B trunk line and 3/8" black drops all detection and actuation 1/2" BFR 20 0 (360X360) 10 ( ) EMT or factory supplied shielded cable. ( 0 ( N-1 HP N-1 HP N-1HP — blue blue This installation is in accordance with NFPA 17A and the N-1 HP h',.a blue I I 1 1 1 manufacturer's instructions. Only manufacturer's listedI equipment or manufacturer's approved alterations will be used. _- N-1 HP N-2HP N-2HP N-2HP N-ILP N-1HP blue N-2HP green green — — red blue green N-2HP all pipe penetrations sealed with UL listed seal tight green N-2W N-2W green HOOD to cover all equipment by 6"when applicable I I white white O -- — — 0 48" _DECTECTOR SHALL BE LOCATED OVER EVER PIECE OF EQUIPMENT PULL STATION — — _ 48" 8 radian 16" 16" _THE SYSTEM INSTALLED AS PER MANUFACTURERS SPECS AND THE AHJ burner char fryer fryer _THE SYSTEM HAS BEEN INSTALLED AS PER UL 300 _THE FOLLOWING FUNCTIONS TO OPERATE UPON SYSTEM DISCHARGE. _ _ _ ❑-_ broils *SUPPLY AIR SHUTS DOWN 38" 42" combie ./11 *EXHAUST FAN REMAINS ON*ELECTRIC FUEL SHUTS OFF UNDER HOOD 48"tilt 24" *ALL SYSTEMS TO ACTIVATE SIMULTANEOUSLY IN SAME HAZARD AREA convection skillet oven *FIRE ALARM SHALL ACTIVATE IF ONE IS INSTALLED IN BUILDING oven griddle _MANUAL PULL IS LOCATED 10-20'FROM HOOD AND 3-5'FROM FLOOR 2" Asco gas 12'table _ALL FUEL SOURCES ARE GAS UNLESS OTHERWISE NOTED(ELECTRIC) FRONT VIEW 2"Asco gas valve valve (installed by (installed by others) NOZZLE PLACEMENT AND HEIGHTS HOOD A others) Fryer Shield N-1LP=50"MAX PERIMETER, CENTER OF DUCT N-1 HP-PLENUM NOZZLE UP TO 12' N-2HP-ANYWHERE OVER THE SURFACE OF THE APPLIANCE COOKING AREA, MAX HEIGHT 45"- MIN. HEIGHT 24"(tilt skillet) INSTALLER: A's SHEET METAL & FIRE SAFETY, INC. 1580 RAILROAD AVE --_____ HOLBROOK, NY 11741 17,-- `I, SUFFOLK LI# 101A ILj!r— - -_ --- I CONTACT AL DUSPIVA 631 696 6006 14' 6"HOOD & 16' HOOD AES PLAN , f I J, JUL 2 9 2015 , __: AS BUILT 7/22/2015 ! s 1 ,><z.eI A+4 I J NICHOLAS VARLOTTA; ARCHITECT •14��+'`' C - 112 BEDFORD AVE 4' .` 4 •' �'••. NOZZLE PLACEMENT AND HEIGHTS HOOD B BELLMORE,NY 11710 41' .` - ....•: N-ILP=50"MAX PERIMETER, CENTER OF DUCT TO 12' i • • .', w•t 1 N-2W=CENTER OF RANGE N-1HP- PLENUM NOZZLE LOW PROXITMITY MIN. HEIGHT 16"(8 BURNER) • Na N-1LP-DIRECTLY OVER EDGE OF THE COOKING AREA MAX HEIGHT 48"MIN HEIGHT 24"(24"GRIDDLE) N-1HP-ANYWHERE OVER THE SURFACE OF THE APPLIANCE COOKING AREA, MAX HEIGHT 40"- MIN. HEIGHT 24"(radiant) .s Pr @$ N-2HP-WITH IN PERIMETER OF HAZARD, MAX HEIGHT 45"- MIN. HEIGHT 24"(fryer X2) DATE MILL CREEK CATERING ��44,.,y,' ° ••' ; '°- 3/01/15 64300 MAIN ROAD ,' -! i' '>',.s• I 111 5 1/4"=1' SOUTHOLD, NY 11971 ii A, TO N.F.P.A. CODE NO.#96 kitchen ventilator 9,015 CFM and to be UL 300 AND NYS BUILDINGFyre Wrap 1.5 Elite 10'from property line or openings for AND MECHANICAL CODE 12"x20" main duct grease duct system fresh air of any kind, with grease box 3/8" rod and hinge system insulation This installation is in accordance with the Mechanical Code of New York State except as -- ;#t I t duct flashed specifically noted on the installation drawings. L , at fan 20"x20" r{f{f{f{ ,==, 16'x50"x20" 18ga. hood all welded stainless steel riser 117irozir 40" Return air, water column tested by A's at Fire Marshal duct to ;1V1;1.1 min fan ::+•.}+� request. i414141 r'1*1.1.1 Return air 5400 cfm filtered return air unit. 1 ,,,,,,,, '1.1.1.1 Return air to shut down with AES actuation. grease cup V f t f. To «...,,,,_,, ,,,,,,�.,.•1T 1T 4T 4T 4T}�4T 4T 1 „1'iI iT 4T 4T 1T 1 0'4" 1.1f1•1t1.1•aw1.1t1t*t1t1.1.1+1.1.1.1.1*14141x1.1.1.1.1.1.: Return air fan to be 10' min. from exhaust fans or any -- 6'6" !1 !.,.!! .*!1!* 1 *!*,,.,.,.,.,,,,,,,,�,,,,.,,�,.,,,. other exhaust. y I I 4:::=:::, hoods ��11�1�1,•�1++, 1,f,1,t,1,+„1�•,1�1�1�+,1�1,+1{+,1;t,11�1�1�+„1;:1�1�1�+,1++,1�1 ■ Y Hood to have AES system Hood to cover all cooking equiment by 6" when O • mutlple hanger required Duct to pitch down to system to Electrical work by others Q / i hoods structural beam with 3/8"rod gas work by others 38 30" soup 26" wooden truss system 40" tilt kettle steamer with plywood and epoxy FAN DETAIL Full Fire sprinkler system convection skillet type floor typical for both FOR BOTH HOODS for building (by others) oven cooking lines Full Fire alarm system for building (by others) 12"x20" main duct wood joist system 2"X16"on 12" center clean out door 8"X16"upper plenum $ 3/8" 6" gapto deck' .{f}.{. rod to rr- {t{t{t,f{t{f{ f{.{f{f{T{f}f{f{f}f{f}f{fJ -+.r.r , +1+1+1+1+1'1+1+1+1+1t1+tri 1.1.14 �—� F 11:11.410 12x20 main duct Z� ��,� � � ."F .+,.+,.i � structural member 0 14'6"x45"x20" 18ga. hood all welded stainless steel retum air chamber seperate of hood with makeup air directed downward from low velocity t i perforated diffusers 24" 6'6" 10'4" removable '4.• grease cup griddle 48" lava 3 " off wall wall track and 48" 8 rock char 16" 16" all walls burner broiler fryer fryer lease= °� ` ••L'.� = all walls 5/8" sheet rock 2"x4" or � .,•apeEx .�; SIDE VIEW 2"x6"with stainless steel wall • ,;''. , TYPICAL TO BOTH HOODS NICHOLAS VARLOTTA; ARCHITECT s -: FRONT VIEW backing. 112 BEDFORD AVEr,„!,_ , ,,,, „ : ., 1 BELLMORE,NY 11710 � DATEEll- . �0 INSTALLER: A's SHEET METAL & FIRE SAFETY INC. MILL CREEK CATERING �. $: , `' ` 1580 RAILROAD AVE 2/27/15 64300 MAIN ROAD ' , HOLBROOK, NY 11741 SCALE HOLBROOK,NY 11971 1/4"=1' ''� , ' 0, 631 696 6006 FAX 631 585 6006 CONTACT AL DUSPIVA Eo BUCKEYE BFR-10 — _, micro switch 1)outlets under hood, if so has a max flow points of 10 this system I T equipped uses 8 points protecting 16' hood A 2) Fire alarm BUCKEYE BFR-20 . 1 has a max flow points of 20 this system uses 19 points protecting 14'6" hood B P, N-1LP red N-1 LP N-1 LP All duct openings are 12"x12"" red red tank red _x12 red A LII tank BFR - B 41—ETo N.F.P.A. code#96, #17A and U.L. 300 all pipe 1/2" black — 20 trunk line and 3/8" black drops all detection and actuation 1/2" �-I B1OFR �3 ) (360) (3bUx360) EMT or factory supplied shielded cable. (300 (360) (360) N 1HP — Y N-1 HP N-1HP This installation is in accordance with NFPA 17A and the blu eFiP h,,,p - blue blue manufacturer's instructions. Only manufacturer's listed manufacturer's approvedI I 1 1 + equipment or alterations will be used. + + N-2HP N-2HPN-2Hrengreen �� red LP gre n1 . P g eenP N-2HP N-2HP all pipe penetrations sealed with UL listed seal tightgreen green HOOD to cover all equipment by 6"when applicable O I I _ . O N-2W N-2Wwhite white 48" lava _DECTECTOR SHALL BE LOCATED OVER EVER PIECE OF EQUIPMENT PULL STATION 48" 8 rock char 16" 16" _THE SYSTEM INSTALLED AS PER MANUFACTURERS SPECS AND THE AHJI I I I _THE SYSTEM HAS BEEN INSTALLED AS PER UL 300 lul 'ul „ burner broiler fryer fryer _THE FOLLOWING FUNCTIONS TO OPERATE UPON SYSTEM DISCHARGE: 2 ASCO as — _ *SUPPLY AIR SHUTS DOWN valve *EXHAUST FAN REMAINS ON*ELECTRIC FUEL*ALL SYSTEMS TO ACTIVATE SIMULTANEOUSLY IIN SAMES UTS OFFOFF HNDER AREA 40"tilt HOOD30" soup 26" (installed by 24" *FIRE ALARM SHALL ACTIVATE IF ONE IS INSTALLED IN BUILDING skillet kettle steamer others) griddle _MANUAL PULL IS LOCATED 10-20'FROM HOOD AND 3-5'FROM FLOOR .:"C U PAN CY OR _ALL FUEL SOURCES ARE GAS UNLESS OTHERWISE NOTED(ELECTRIC) FRONT VIEW .SSE IS UNLAWFUL WITHOUT CERTIFICATE A . i lO 7 ' �' 5• ' FlF E0 NOZZLE PLACEMENT AND HEIGHTS HOOD A 3 3 ri. F P.'-'37tOq . .. � OF OCCUPANCY ?ATE: - N-1 LP=50MAX PERIMETER, CENTER OF DUCT N-1 HP- PLENUM NOZZLE UP TO 12' FL..: .,r. 'N-2HP-ANYWHERE OVER THE SURFACE OF THE APPLIANCE COOKING AREA, MAX HEIGHT 45"- MIN. HEIGHT 24" N'.)-11 J'' ' ...`iiiENi- AT 735-18C% 8 . , JrFTHE FOLLOI"/IN.(3 1 ,SC .C, INSTALLER: A's SHEET METAL & FIRE SAFETY, INC. Fsi—iE =�ISPECTION 1. O�i .��,�,�i'--a, T',,'�� `I�C�-I'`�j='� 1580 RAILROAD AVE REQUIRED BEFORE `'`'il�r. : 0D `��' HOLBROOK, NY 11741 OPENING 32. INSULATION . Rr'` u. ; F�o, ''� SUFFOLK LI# 101A 4. FINAL CGi.a I Fig}C'` V, MUST CONTACT AL DUSPIVA 631 696 6006 14' 6"HOOD & 16' HOOD AES PLAN EE COMPLETE FOR CO ALL CONSTRICTION SHALL l''IEET THE REQUIREMENTS OF THE CODES OF NEW YORK STATE. NOT RES ONSIBLE FOR DESIGN OR CONSTRUCTION ERRORS NICHOLAS VARLOTTA; ARCHITECT 1,:, ., 112 BEDFORD AVE ��`��f ' , :3-- . BELLMORE,NY 11710 �i %CA.& , '-;ry'y.=L. :r•`:: NOZZLE PLACEMENT AND HEIGHTS HOOD B . ' .," ' , N-1LP=50"MAX PERIMETER, CENTER OF DUCT var N-1HP- PLENUM NOZZLE UP TO 12' 5� '3 a N-2W=CENTER OF RANGE LOW PROXITMITY MIN. HEIGHT 16" (8 BURNER) `0 _ " �''- N-1 LP- DIRECTLY OVER EDGE OF THE COOKING AREA MAX HEIGHT 48" MIN. HEIGHT 24" (24"GRIDDLE) DATE MILL CREEK CATERING .�`�, t N-2HP-ANYWHERE OVER THE SURFACE OF THE APPLIANCE COOKING AREA, MAX HEIGHT 40"- MIN. HEIGHT 24"(la/al 3/01/15 64300 MAIN ROAD ��� :„ "j!.'40 ' N-2HP-WITH IN PERIMETER OF HAZARD, MAX HEIGHT 45"- MIN. HEIGHT 24"(fryer X2) SUALE 1/4"=l' SOUTHOLD, NY 11971 *' �t.,.V. `-'' I 11 w ., Ina ccs acic� c� I --� c 4F.:11 COVERED i .� „ff„ j,,,.,.f ff.•ti.-.,f„ff./.fffff.....,�,,,,..,..ff...,, ENTRY Zr ' LO'rIN KITCHEN � II i it t 1 S1W� A- ENTRY 411 EI ' 8"x16" _ • 4 ✓ i I �► a a �. ,,,,,,,,,,, it---• ea —F-j —.._ _1 alID 111C-713 CD M V2,11 • ///f,,,,,/,,,,,,,,,,, -,,,,f m ENTRY EE 5 20"20" RISER „� X �1 TOIME7N'RM „ir DUCT TO FAN 11R�1nllii ,,,,.. . 9 III �r 1 N si , 00 O ; :it / //ffflff.%///%// %/l/ffffl/,/fff///„/,4. II MISIIIIIIIMAIMO iiii,iiii..-.111110611111111111M111 'NI iirai ri 1:*: ici, 11' 0 liw . ;11°_ T•E ■ , �C • TOIOLM ' $O �I V Ei ' EI �.,frM17q I1�i. i..� t,��C '� 1►•}a� °° % i il�r O� y,. timil 1 e ,� 12"x28" 12"x28" 12"x28" 12"x20" 1. 1 • i. i s D: t'all"‘al PI I z I. c� 1{Ii7 (Is CM .(� c c cam); c�._n , , t © .lk i j .1 0 , as ell CID OD QUI 1 � �m I a. EIS. (MEM ,� _- Il. --, cal 1;IV.: . .' rr NOME li cal C,r..i , 0 / 0 %,; <i ift 1 `�(_� ��� �N`.>•I f an �� No Bl• i MAIN U Q • m I y li=L ME l' ,11 I, © ri______ ' NTRY �sw !1J ,.. iI Jhi. y ._,.. 1 CONCiA1WL KS11E 07-21-7011 AT MAIN 2 WOMB W+SOW0(JCS 12-11-2014 AT LOBBY 11015213 LAWS 12-25-7014 At j `OBEY „r"OO//0o0/u0�, WAND ND 1.00002 01-10-2015 AI , , � Ns jj 1 \`-0 ??(' ,rx .`1, . _ ___ •aiN f._ rlNl L., 1..., THIS ALTERED FLOOR PLAN IS TO V _0 SHOW DUCT RUN. NOT TO SCALE. �' I 8 'I = 16 GAUGE ALL WELDED ppu z COLD ROLLED STEEL DUCT WORK W i S = UPBLAST KITCHEN 1 11 EXHAUST FAN , 1 ' ABBREVIATIONS if 1121 = CLEAN OUT DOOR . ..�.MP 300 II: 1A. VMS Mem. 10810 410•101 [ PR .�.n w... SCALE Ve w�' '� `vim 1ORAWIM6 1/4'•' e• 1•�••n,1•-r-o• G34 t 'A` =VERTICAL OPENING TO ,� � DUCT II▪ MEd MO.000110I1.1.4.• , o 010•0 Oat, ,v GROUND FLOOR IJV ” OW'•"0” ONO III EQUIPMENT PLAN COMPRESSOR LOCATED w '�.....,� o OW ME BELOW IN CELLAR i a w ..w�'�i.” ...IMMO08..... . ..rEETEE DRAWN BY ADELINE TSE i /�1 , i% NE R =.:..o..w. 0 EV POt.MIN a sew. mamas pawasaa /O r_ /% sFS DAYTON Upblast Vent, 24-1/2 In,208-230/460V- Upblast Centrifugal Roof Ventilators ... Page 1 of 4 HVAC and Refrigeration I Roof Ventilators I Upblast Centrifugal Roof Ventilators I Upblast Vent,24-1/2 In,208-230/460V P.:+; Era= View Product Family Upblast Vent, 24-1/2 In, 208-230/460V -_ _ - . DAYTON Price I Q Deliver one time only Typically in Stock ', $2,735.05/each j O Auto-Reorder Every 11 Month V i a 1 I Add to Cart +Add to list 7 _ • -= " 7; r Required Accessories ki 0 Roof Curb,18 In High I Product#4HX58 I $465.50 4i How can we improve our Product Images? 0 Roof Curb,18 In High I Product#4HX63 I $985.15 View More Required Accessories 0 Compare This item is approved for your organization's Custom Catalog. *>r7 7?:r* Be the first to write a review I Ask&Answer Item#7D491 Mfr Model#7D491 UNSPSC#40101502 Catalog Page#4137 Shipping Weight 154.78 lbs. Country of Origin USA I Country of Origin is subject to change. Note.Product availability is real-time updated and adjusted continuously The product will be reserved for you when you complete your order More Technical Specs Item Upblast Ventilator RPM 1050 Drive Type Belt Base Length 34" Wheel Dia 24-1/2" Base Height 1-3/4" CFM @ 0 000-In SP 9519 Overall Dia 42-3/4" CFM @ 0 125-In SP 9309 Base Width 34" CFM @ 0 250-In SP 9107 Shaft Dia Sheave End 1" CFM @ 0 375-In SP 8941 Shaft Dia VVheel End 1" CFM @ 0 500-In SP 8775 Overall Height 39-1/2" CFM @ 0 625-In SP 8534 Max Inlet Temp 300 Degrees CFM @ 0 750-In SP 8267 Housing Material Spun Aluminum CFM @ 0 875-In SP 8005 Mounting Location Roof CFM @ 1 000-In SP 7766 Wheel Material Aluminum CFM @ 1 250-In SP 7253 Speed Controllable No CFM @ 1 500-In SP 6672 Fixed UL 762 Kitchen 4HX58 Roof Curb Stock No CFM @ 1 75-In SP 6005 Recommended 12 In 2RB80 Fixed Curb Item No https://www.grainger.com/product/DAYTON-Upblast-Vent-7D491?nls=1&searchQuery=7... 3/4/2015 3/6/2015 DAYTON Blower,Inline Duct-Belt Drive Centrifugal In-Line Blowers-7H754I7H754-Grainger Industrial Supply HVAC and Refrigeration \ Blowers \ Belt Drive Centrifugal In-Line Blowers \ Blower,Inline Duct Print Email Auto-Reorder Eve Blo968.0we0r, Inline/each Duct DAYTON PriceXa Deliver one time only Typically in Stock �1 r1 MOnth • I � c_ ry'' - 18 Tf:y., . °•"^' "' 1 Add to Cart kc% ' '" +Add to List A : - '- l'.. .': _- Be the first to write a review I Ask&Answer r 941 How can we improve our Product Images? Item#7H754 Mfr Model#7H754 UNSPSC#40101601 Catalog Page#4163 Shipping Weight 220.7 lbs. U Compare Country of Origin Canada I Country of Origin is subject to change. Note:Product availability is real-time updated and adjusted continuously The product will be reserved for you when you complete your order More Technical Specs Item Blower Blower RPM 645 Type With Drive Package B. ii , Ball Wheel Dia (In) 15-1/2 1-1,.. . ,,I. , 28 CFM @ 0 125-In.SP 5470 Width(In.) 33-1/2 CFM @ 0.250-In.SP 5335 Max.Depth(In.) 32 CFM @ 0.375-In.SP 5175 Discharge Height(In) 15-7/8 CFM @ 0.500-In SP 4970 Discharge Width(In.) 18-5/8 CFM @ 0.625-In.SP 4620 Number of Mounting 4 Points CFM @ 0 750-In.SP 3250 Bolt Hole Dia.(In.) 7/8 Sones @ 0 125-In.SP 18.1 @ 5 Ft. Mounting Position All With Shaft Horizontal Sones @ 0.250-In.SP 17.7 Wheel Type Forward Curve @ 5 Ft. Wheel Material Steel Max.Ambient Temp. 140 (F) Shaft Dia.(In) 1 Max.Inlet Temp (Deg. 140 F) Housing Material Steel Voltage 230/460 Housing Finish Green Baked Enamel Hz 60 Filter Height(In.) 25-3/4 Phase Three Filter Width(In) 31 Full Load Amps 6.0/3.0 Filter Factor 0.224 Motor HP 2 Filter Rack Stock No 3F541 http.//www.grainger.com/product/DAYTON-Blower-7H754?nls=18rsearchQuery=7h754 1/4 DAYTON Upblast Vent, 24-1/2 In,208-230/460V- Upblast Centrifugal Roof Ventilators ... Page 2 of 4 Sones @ 0 125-In SP 31 Recommended 8 In 4HX42 @ 5 Ft Fixed Curb Item No Sones @ 0.250-In SP 31 Recommended Damper 27 x 27 @ 5 Ft Size(In) Sones @ 0 500-In SP 30 Recommended Damper 4HX68 @ 5 Ft Stock No Assembled No Adj 12 3/8"H Roof 2ZV84 Curb Stock No Motor Voltage 208-2301460 Adj UL 762 Kitchen 4HX63 Roof Curb Stock No Phase 3 Requires Roof Curb For New Installation Hz 60 Includes NEMA 1 Junction Box,Drive Package Motor HP 3 Standards UUcUL 762,AMCA Sound and Air Max BHP 3.00 https://www.grainger.com/productlDAYTON-Upblast-Vent-7D491?nls=1&searchQuery=7... 3/4/2015 DAYTON Upblast Vent, 24-1/2 In,208-230/460V- Upblast Centrifugal Roof Ventilators ... Page 1 of 4 HVAC and Refrigeration I Roof Ventilators I Upblast Centrifugal Roof Ventilators 1 Upblast Vent,24-1/2 In,208-230/460V Pnn; E--a View Product Family Upblast Vent, 24-1/2 In, 208-230/460V -_---- -- DAYTON - Price Q Deliver one time only Typically in Stock $2,735.05/each O Auto-Reorder Every 11 Month VI 0 1 Add to Cart +Add to list ,_::, It•.—., ti. r Required Accessories ti 0 Roof Curb,18 In High I Product#4HX58 I 5465.50 54 How can we improve our Product Images? 0 Roof Curb,18 In High I Product#4HX63 15985.15 View More Required Accessories 0 Compare This item is approved for your organization's Custom Catalog. 'T i7**' Be the first to write a review I Ask&Answer Item#7D491 Mfr Model#7D491 UNSPSC#40101502 Catalog Page#4137 Shipping Weight 154.78 lbs. Country of Origin USA I Country of Ongin is subject to change. Note Product availability is real-time updated and adjusted continuously The product will be reserved for you when you complete your order More Technical Specs Item Upblast Ventilator RPM 1050 Drive Type Belt Base Length 34" Wheel Dia 24-1/2" Base Height 1-3/4" CFM @ 0 000-In SP 9519 Overall Dia 42-3/4" CFM @ 0 125-In SP 9309 Base Width 34" CFM @ 0 250-In SP 9107 Shaft Dia Sheave End 1" CFM @ 0 375-In SP 8941 Shaft Dia Wheel End 1" CFM @ 0 500-In SP 8775 Overall Height 39-1/2" CFM @ 0 625-In SP 8534 Max Inlet Temp 300 Degrees CFM @ 0 750-In SP 8267 Housing Material Spun Aluminum CFM @ 0 875-In SP 8005 Mounting Location Roof CFM @ 1 000-In SP 7766 Wheel Material Aluminum CFM @ 1 250-In SP 7253 Speed Controllable No CFM @ 1 500-In SP 6672 Fixed UL 762 Kitchen 4HX58 Roof Curb Stock No CFM @ 1 75-In SP 6005 Recommended 12 In 2RB80 Fixed Curb Item No https://www.grainger.com/product/DAYTON-Upblast-Vent-7D491?nls=1&searchQuery=7... 3/4/2015 -__..__-..- _ Buckeye KITCHEN MISTER Coverage Summary Sheet This summary sheet Is provided as a quick reference,a complete understanding of the technical manual(BFR-TM)is required. The most current Buckeye Kitchen Mister Restaurant Cooking Area Fire Suppression System Technical Manual(Part Number:BFR-TM)supersedes this reference sheet. It is essential that this reference sheet be compared with the current technical manual before using. GRIDDLE,STANDARD(42"MAX.) GRIDDLE,LARGE(48"MAX.) I NOZZLE:N-1LPNOZZLE:N-1LP FLOW PTS. 1 h\ PLACEMENT ON THE FLOW PTS. I COLOR BAND.RED ' PERIMETER OF THE HAZARD COLOR BAND:RED PLACEMENT E'ONE GRIDDLE EDGE,ON LONG ' CENTER LINE AIM:6'FROM CENTER MAX.HEIGHT 48" AIM:3"FROM OF HAZARD AREA, `, / MAX.HEIGHT 43" CENTER,IN LINE INLINE WITH NOZZLE IIS MIN.HEIGHT 24" • �WRH NOZZLE 1\\��.4 MIN.HEIGHT 30' <'.."..........„ ��, \ . /MAX.LENGTH:48' MAX.LENGTH.4 �' MAX WIDTH 30" MAX WIDTH. 30' GRIDDLE,X-LARGE(SO"MAX.) RADIANT CHARBROILER PLACEMENT ON THE PLACEMENT'WITHIN TIE NOZZLE:N-2LP PERIMETER OF THE HAZARD NOZZLE:N-INP ' PERIMETER OF THE HAZARD FLOW PTS.2 ' FLOW PTS. 1 COLOR BAND:YELLOW , \ COLOR BAND:BLUE HEIGHTNSAAX 48' 111111111111111110,1111° —MAX.HEIGHT 0" AIM:CENTER OF — MIN.HEIGHT 30' AIM:6'FROM CENTER HAZARD AREA OF HAZARD AREApli I' MN HEIGHT 2r INLINE WITH NOZZLE ,�' �1�/ 1111-4.1440,, 1 �� � �� MAX LENGTH.:r 1111111. 444.:MAX.LENGTH:36' +`., /MAX.WIDTH:24" MAX.WIDTH 30" �, LAVA ROCK CHARBROILER BROILER AND UPRIGHT BROILER NOZZLE:N-2HP f PLACEMENT WITHIN THE NOZZLE:N-1LP FLOW PTS.2 4,`METER OF THE HAZARD FLOW PTS. 1 COLOR BAND:GREEN COLOR BAND.RED AIM.CENTER MAX.HEIGHT 40" OF COOKING GRATE ` i MIN.HEIGHT 24" / PLACEMENT AIM:CENTER OF ` TOP . .... '� �_ HAZARD AREA I ...I �� FREROF A I. ' OPENING \�� `• MAX.WIDTH:24' I• MAX.LENGTH:36" I I MAX.LENGTH:24" Au.` MAX LENGTH' 4" ` U U WOK Piping Limitations: NOZZLE:N-1 HPMAX.HEIGHT 48" >315'a VT 600 40 block PM a Mom>MaxMan nuMombetween any 2 no.stn 5 FLOW PTS. 1 >Per amid Masa lo males/o•N >Max v.Nul m. 10 lea COLOR BAND'BLUE >No 3.Fs"..owed >Mu verbal m.bon MUM 10.appy I".2 M >96/15111 Or.p..Ile pI065 mowed No maSee Dan.spas 411111111111111111,10—MIN HEIGHT 30" 11111111111111 PLACEMENT MAXIMUM PIPING PER CYLINDER SIZE WITHIN THE CYLINDER MAX FLOW MM PIPE VOLUME MAX PIPE VOL BETWEEN MAX 4 O PERIMETER OF THE 9att POINTS ALLOWEDUe LOWED l) MY TWO NOZZLES(mL) ELBOWS 111111F.4.14111111411W HAZARD BFR-5 5 1500 1000 20 BFR-10 10 2500 2000 26 MAX DIA 30" BFR-15 15 2800' 2500 25 MIN.WOK DIA. 12" OFR-20 20 2800' 2500 25 Tata volume a Sr pane.Mewed is 2500 M. CONDUIT AND BUCKEYE SHIELDED CABLE JBSC)LIMITATIONS PIPE SIZE(SCR 40) PPE VOLUME _ MAXIMUM MAX MAXIMAL BSC TO MAXIMUM 3411" 37.5 1NJFT CONDOR NUMBER LENGTH NUMBER OF CONDUIT NUMBER OF 1/1' 50.6 mUFT OF SENDS IN THE TRANNUMBER FUSIBLE LENGTH OF BSC Minimum PI CCI'ER BSC SAW NUMBER OF LNM9AN0 Piping Requirements(Wok.Range.&ODF only)IFI) PULLEYS RFT) BEM RADIUS) MCII HOLDERS >Mn.4 a.bows before ao.u,roast. 5 FUSIBLE LMK LIE.CONDUIT 4 BBC >Asn pee Mane before 506.6 Nozzle 360 ml 25 8 35 6(9'1 6 10 >Tai system pipe warner BOO mL. MECHANICAL GAS LINE:CONDUIT 8 BSC 25 8 35 8(r 6 NA >Minimum number a Sow pow m slam 3 RPS-11A UNE.CONDUIT a BSC 25 8 35 6(91 6 NA FUSIBLE LINK LME CONDUIT ONLY 150 35 NA NA NA 20 REMOTE CYLINDER ACTUATION LIMITATIONS MECHANICAL GAS LME:CONDUIT ONLY 150 35 NA NA NA NA ACTUATION NUMOEROF MAX LENGTH MAX LENGTH RPS-M UNE;CONDUIT ONLY 150 35 NA NA NA NA CARTRIDGE THAT CA TCYLINDER(S) of 1H-00 of TUBINGPMT NINES t TINT CAN BE COPPER BETWEEN FUME LINK LINE.SSC ONLY NA NA 35 6(9") 6 10 ACTUATED TUBING CYLINDERS MECHANICAL GAS LME.BSC ONLY NA NA 35 6(9') 6 NA BFR-ACS 1-3 15 FEET 3 FEET RPSM LINE:BSC ONLY NA NA 35 6(9') 8 NA BFR-AC-L 1-5 25 FEET 3 FEET >BSC CAN NOT A.cooled or Moped wan ambled BPN:PIS10374 REV DATE FEBRUARY 4,2008 Buckeye KITCHEN MISTER Coverage Summary Sheet This summery sheet is provided as a quick reference,a complete understanding of the technical manual(BFR-TM)is required. The most current Buckeye Kitchen Mister Restaurant Cooking Area Fire Suppression System Technical Manual(Part Number:BFR-TM)supersedes this reference sheet It is essential that this reference sheet be compared with the currant technical manual before using. DUCT.SMALL(60"MAXIMUM PERIMETER) DUCT.LARGE(150"MAXIMUM PERIMETER) NOZZLE:N-1LP NOZZLE.N-2W FLOW PTS. 1 FLOW PTS.2 COLOR BAND:RED COLOR BAND:WHITE O 1 DUCT 1 NOZZLE TIP a DUCT 4 ./F Mr-rt AX NOZZLE TIP '•M1 I I �r NOZZLE TIP NOZZLE_pj---R12 w w NOZZLE TIP NOZZLE 1 z w w _pi----R TP LTIP L I I 1R 1QL WOO/PLENUMLONGEST SIDE:16-314' HOOD/PLENUM SIDE:50' PLENUM.SINGLE& W 1/3H RANGE.TWO BURNER(LOW PROXIMITY) "V"BANK 1/2W NOZZLE:N-1LP FLOW PTS. 1 NOZZLE:N•1HPdigginoCOLOR BAND:RED AIM:S'FROM FLOW PTS..1H MAX.HEIGHT 30" _ OPPOSITE EDOE. COLOR BAND:BLUEifr.2. , . ON LONG CENTER MIN.HEIGHT 16 �� �i LINE 12 FT V BANK CAN BE USED WITH `� ' MAX. �, BACK-SHELF SHELF \�� MUST NOT INTEFERE 411 <11°11,, . _�`!,� `� B' 12 F MAX. I �+ WITH NOZZLE DISCHARGE .-. }2' MAX. -D '—, MAX.HAZARD LINE WIDTH:24" 1i I LENGTH:17 d� PLACEMENT 3"FROM FRONT OR SINGLE BANK BACK EDGE,ON LONG CENTER LINE RANGE,FOUR�BUU�RNER, RANGE,FOUR BURNER, PLACEMENT (HIGH PROXyIMITY) ' PLACEMENT (LOW PROXIMITY) CENTER OF RANGE MAX.HEIGHT 40' ''' WITHIN 3'OF —MAX HEIGHT 30' NOZZLE:N-1 LP NOZZLE:N-2W FLOW PTS. 1 I'IP CENTER FLOW PTS. 2 —MIN HEIGHT 18' MIN.HEIGHT 30' COLOR BAND:RED COLOR BAND:WHITE AIM CENTER ''''24.11111� CENTER OF ,� OF RANGE �,�"4� ► ATE CAN BE USED WITH �,I►�1 10 ,0. ► �;►" ...... 4IP BACK-SHELF,SHELF �:,�j- . . _„ / WITH NOZZL/ I MUST NOT E „�" BURNER TO BURNER A I►� BURNER TO DISCHARGE • ' �.62./ /BURNER TO LENGTH.21 . BURNER BURNER —�� BURNER �I- WIDTH:24" LENGTH 24' 44, MOTIF.34, RANGE,SIX BURNER _ PLACEMENT CENTER OF RANGE RANGE/GRIDDLE COMBINATION NOZZLE:N-2LP —MAX.HEIGHT 43" NOZZLE:N•1LPH 0 FLOW PTS.2 FLOW PTS. 1 MAX.HEIGHT PLACEMENT COLOR BAND:YELLOW „ —MIN.HEIGHT 35' COLOR SAND:RED MIN HEIGHT 30" IWITHIN 3'OF CENTER Ad\.,44 IliZil ,ii, AIM: .I►,1�\ AIM:CENTER OF CENTER OF RANGE •' -4.1,-,_ '-Ntiiiirtilib-GRIDDLE i. _ MAX. r BURNER TO BURNER 1 BURNER 0 �` MAX.WIDTH: LENGTH:38' r BURNER '44. 24" R,. WIDTH'24" MAX.L NOTH:30' AiI DEEP FAT FRYER,LG.SINGLE VAT TILTING SKILLET COVER MUST NOT INTEFERE NOZZLE:N-2HP PLACEMENT WITHIN NOZZLE:N-2HP WITH NOZZLE DISCHARGE THE PERIMETER OF THE FLOW PTS.2 �`HA D FLOW PTS.2 / COLOR BAND:GREEN COLOR BAND:GREEN MAX.HEIGHT 45' , , FOR MI4N.&MAX. MIN HEIGHT 24' ` tf4 ` NOZZLE HEIGHTS, �, / REFER TO FRYER 400141111111111110t, OF CENTER 1- NOZZLE Of HAZARD �1. PARAMETERS 44 AREA . ``' MAX.WIDTH:24' __� MAX.LENGTH:20.25' .144. a.0 / BPN:PIS10374 • REV DATE FEBRUARY 4.2008 Buckeye KITCHEN MISTER Coverage Summary Sheet This summary sheet is provided as a quick reference,a complete understanding of the technical manual(BFR-TM)is required. The most current Buckeye Kitchen Mister Restaurant Cooking Area Fire Suppression System Technical Manual(Part Number:BFR-TM)supersedes this reference sheet. It is essential that this reference sheet be compared with the current technical manual before using. DUCT.SMALL.150"MAXIMUM PERIMETERI DUCT.LARGE(150"MAXIMUM PERIMETERI NOZZLE:N•1LP NOZZLE:P4-2W FLOW PTS. 1 FLOW PTS..2 COLOR BAND:RED COLOR BAND:WHITE DUCT q NOZZLE T� to DUCT i ', •wIK I I I I NOZZLE TIP NOZZLE TIP taw _p:3taw ..9— • NOZZLEw NOZZLE TIP t NOZZLE w �_J' • TIP I _ IiOpDIPLENUM I LONG SIDE:16' I t L SIDE: �� L 112 I PLENUM,SINGLE I W 1/3H RANGE.TWO BURNER(LOW PROXIMIIYI "V"i 112W NOZZLE:N-1LP FLOW PTS. 1 iiii NOZZLE:N-1IW Op COLOR BAND:RED AIM:6"FROM FLOW PIS..1 H MAX.HEIGHT 30' OPPOSITE EDGE, COLOR BAND:BLUE ON LONG V BANK MIN.HEIGHT 16" 4'1 .>,., CENTER 12 FT CAN BE USED WITH LINE MAX. ,/�{ BUCK-SHELF.SHELF '�_�arMuaT NOT INTEFERE �►'r70''4 12 F MAX. WITH NOZZLE DISCHARGE �► .r__��H 2" MAX. -D `'= MAX.HAZARD d,c6 -V LENGTH:17 4. WIDTH:24" SINGLE BANK PLACEMENT 3'FROM FRONT OR BACK EDGE,ON LONG CENTER UNE FNRAN F�UMER, RANGE.FOUR BURNER, PLACEMENT S MAX.HEIGHT 40' i`� CEN PLACEMENT (LOW PROXIMITY) TER OF RANGE WITHIN 3'OF NOZZLE:N-1LP I NOZZLE:N-2W —MAX HEIGHT 30 FLOW PTS..1 CENTER COLOR BAND:RED MIN.HEIGHT 30" I FLOW PTS.2 —MIN HEIGHT t8• 1 COLOR BAND:WHITE �.4 iI•� AIM: , AW.CENTER _ CENTER OF .41.411111.` OF KANDE �1'j�,4•�,� RANGE CAN BE USED WITH .I6.1 ► `,r• • "� � BACK-SHELF.SHELF ► '� - �,�►. �-`/IIyos8'1P' 4MWUST TH ZINTEFERE ' ` '► 4 BURNER TO BURNER �/1NS-TO E DISCHARGE - TO `'►� OLENGTH:24 NER BURNER • ER 4 1 WIDTH:24" LENGTH:24' ., YYDTIR 24' RANGE,SIX BURNER -. PLACEMENT:CENTER OF RANGE RANGEIGRIDDLE COMBINATION NOZZLE:N-2LP —MAX.HEIGHT 43' NOZZLE:N-1LP FLOW PTS_2 FLOW PTS. , MAX.HEIGHT 40' PLACEMENT COLOR BAND:YELLOW —MIN.HEIGHT 35' COLOR BAND:RED I Irr WITHIN 3"OF ...16.7..."41N MIN HEIGHT 30" , CENTER .i��``' „/� AIM: .��,:110',„6,, AIM:CENTER OF ► r� �1.�.'r- .�„ CENTER OF RANGE '. a r.-, `GRIDDLE 418?4p,11 I. .i,`m" MAX.7 '� BURNER TO BURNER -' �- BURNER O MAX.WIDTH: LENGTH:38' 1 / BURNER `'+ j 24- WIDTH:24' MAX.L NGTH:30' Ai/I DEEP FAT FRYER.LG.SINGLE VAT PLACEMENT WITHIN TILTING SKILLET COVER MUST NOT INTEFERE NOZZLE:N-2HP THE PERIMETER OF THE NOZZLE:N-2HP WITH NOZZLE DISCHARGE FLOW PTS.2 %IIID FLOW PTS.A2 / , COLOR BAND:GREEN `, COLOR BAND:GREEN MAX.HEIGHT 45" 7MIN.HEIGHT 24• , ` NOZZLE HEIGHTS, >d, , P' FOR REFER TO FRYER �� A NOZZLE HAZARDR REA ��i/ bin. PARAMETERS ,/ ,.:,.MAX.WIDTH.24" �/ MAX LENGTH.20.25' BPN:PIS10374 - REV DATE FEBRUARY 4.2008 { Buckeye KITCHEN MISTER Coverage Summary Sheet This summary sheet Is provided as a quick reference,a complete understanding of the technical manual(BFR-TM)Is required. The most current Buckeye Kitchen Vater Restaurant Cooking Area Fire Suppression System Technical Manual(Part Number:BFR-TM)supersedes this reference sheet It is esseentlal that this reference sheet be compared with the current technical manual before using. GRIDDLE.STANDARD(42'MAX.) GRIDDLE,LARGE(4$"MAX.) I NOZZLE:N-1LP NOZZLE:N-ILP FLOW PTS. 1 PLACEMENT•ON THE FLOW PTS. 1 COLOR BAND:RED ' PERIMETER OF THE HAZARD COLOR BAND:RED PLACEMENT.6'OFF GRIDDLE EDGE.ON LONG CENTER UNE AIM:6'FROM CENTER MAX.HEK3HT 48' AIM:3"FROM OF HAZARD AREA, ` / MAX.HEIGHT 43" CENTER.IN UNE INLINE WITH NOZZLE oil �\ —MIN.HEIGHT 24' ' WITH NOZZLE ,� MIN.HEIGHT 30' / � ti " W \ MAX.LENGTH:48' MAX.LENGTH:4 �, MAX.WIDTH: MAX WIDTH:30' �. 30' GRIDDLE.X•I.ARGE(60"MAX.) ., «, .. ,7777y.:7 PLACEMENT:ON THE PLACEMENT:WITHIN TM NOZZLE:N-2LP ' PERIMETER OF THE HAZARD NOZZLE:N-AHP ' PERIMETER OF THE HAZARD FLOW PTB..2 FLOW PTS.:I COLOR BAND:YELLOW \ COLOR BAND:BLUE `IiMX HEIGHT 4e' MAX.HEIGHT 48' AIM:CENTER OF ` —MIN.HEIGHT 30" AIM:8'FROM CENTER HAZARD AREA / OF HAZARD AREA t' ii‘ MRN HEIGHT 24' NUNS WITH NOZZLE ,1` ' �4,,,,,-0.;,' !.? SIN'-; . 4>� MAX LENGTH: ',�,� , ♦� �' �, MAX.LENGTH:36' 4 0.,,..,,,,,! MAX.WIDTH:24" MAX.WIDTH 30" LAVA ROCKCHARBRQILER ;,N a. . r -i.:•,'.,i. ,.... ..i: NOZZLE:N-2HP ( �`PLACEMENT:WITHIN THE NOZZLE:N-ILP FLOW PTS.:2 4,0 PERIMETER OF THE HAZARD FLOW PTS.:I COLOR BAND:GREEN COLOR BAND:RED AIM:CENTER MAX.HEIGHT 40' OF COCKING GRATE 111 MIN.HEIGHT 24* � PLACEMENT ti: AIM:CENTER OF 10111* TOP �� HAZARD AREA �� CORNER OF \ 4 f\ a I I FRONT�'w%� OPENING 1f.LENGTH 36" MAX.LENGTH: '`a. MAX./ X'WIDTH:24" LENGTH•. 4' U U WOK Piping L imiYtlors: NOZZLE:N-1 HP air:A7(ENTER OF MAX.HEIGHT 46" a LB"a VY Soh 40 Meek Fe. >Mea number e1 abort Wow wry 2 notelet6 FLOW PTS..1 0014:34�TTON .Pope God*ow n e mINNI only .Max.wariest INA.10 wet. COLOR BAND:BLUE >No trope"aaewwd >Men weer*nee 6501 mule to MP51Y w 2 Not >eaewplt a 5515 Mr pgaq 1551.56 No 111000• Wm•,Pole 411111111111111111r111111111111111—MIN.HEIGHT 30' PLACEMENT MAXIMUM PIPING PER CYLINDER SIZE WITHIN THE CYLINDER MM FLOW MAX PPE VOLUME MAX PPE VOL.SETWEEN MAX I OF PERIMETER OF THE BPOINTS ALLOWED MIL) ANY TWO NOZZLES Int) ELBOWS �� HAZARD BFR-5 5 1500 1000 20 GFR-10 5 2500 2000 26 . • • 30" BFR-1S 15 2800 2500 25 MAXMN.WOK DIA..12" eFR-20 20 2800• 230E 25 •Teel Mine IS 3M•Pope•Bored a 2500 el CONDUIT AND pUCKEYE SHIELDED CABLE JC)LMaTATIONS PPE SIZE skew) PPE VOLUME MAXIMUM MNOMIM MC TO eurmeuea 3R" 31.5 WUFT MAX. NUMBER MM NUMBERCONDUIT NLIWOROF Ur SSSnMR FUNCTION LENGTH COOF WIC RNER RENDS WI THE IONS FUSIBLEPlPiping Requirements(Wok,Range,&DDF only). RNESSC MIN NUMBAND Mlnimum (FT) PIILLEYB (FT) NUMBER OF LINKS SENO RADIUS) MCI) HOLDERS >Met d al Mena before donee 100.. 5. FUSIBLE LINK LINEOONO(XT 5 SSC 25 8 35 6(9') 6 10 >TT ey sm.ystem Wont deem estate 780 mL ate01 Mune Mont 800 01L. MECHANICAL GM LINE:CONDUIT 4 MC 25 a 36 6!) 6 NA •Meow%&Fair Mew poets a pram 3 RPS-M UNE:CONDUIT INC 25 6 35 ' 6 S) 6 NA FUSIBLE Lex UNE COUNT ONLY 160 35 NA NA NA PO REMOTE CYLINDER ACTUATION LIMITATIONS MECNANCAL GAS LVE:CONDUIT ONLY 150 35 NA NA NA NA ACTUATION NumeeR OF MAX LENGTH MAX LENGTH RPM LUNE:CONDUIT ONLY 150 35 NA NA NA NA CARTRIDGE CYLINDER'S) OF NN'OD Of TUBING FART NUMBER THAT CAN SE COPPER SET2EN 'FUMBLE LINK NINE:BSC ONLY NA NA 35 6(9") 6 10 ACTUATED MING CYLINDERS MECHANIAL GAS LEE:BBC ONLY NA NA 35 6(9') 6 NA BFR-AC-S 1-3 15 FEET 3 FEET WSW UNE:BSC ONLY NA NA 35 6(9') 6 NA BFR-AC-L 1.6 25 FEET 3 FEET '03C CAN NOT be melee or looped elan MOM BPN:PIS10374 REV DATE FEBRUARY 4,2008 Technical Specifications Hood Penetration Seals Product Description: The NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations establishes mini- mal requirements for construction of hoods and ducts in commercial kitchen ventilation systems. NFPA 96 section 5.1.2 requires all penetrations of hood enclosures must be welded or sealed by listed devices that does not distract from the hood's or duct's structural integrity. The standard requires that all seams and joints must be sealed by a liquid-tight, con- tinuous external weld or listed mechanical devices providing a liquid-tight seal. The Evergreen Quik-Seal®for hood penetration was an industry first,giving installers an approved method of replacing the expensive and time consuming welding around the pipe at point of penetration of the hood. The fittings are manufactured of carbon steel with a nickel/chrome plate finish. The high-temperature gasket makes a liquid-tight seal between the fitting and hood or duct surface. The entire plated fitting is secured with a lockwasher and nut. Benefits: Designed to stop leakage of grease from inside the hood or duct to outside of the hood or duct at the hole created for the fire suppression system piping•tested and listed with Underwriters Laboratories under the classification"Hood and Duct Accessories"and compatible with UL listed fire suppression systems• In conformance with the requirements of NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations •structural support for the system piping making the installation integrity stronger•reduces the need for pipe hangers•simple, easy and inex- pensive to install compared to welding and polishing•makes installation faster and easier than in-field welding • installs with standard wrenches Options Evergreen Quik-Seal® The Quik-Seal®adapter is designed to stop leakage of .ai grease from inside the hood or duct to outside the hood or 'a duct at the hole created for the fire suppression system piping. The Quik-Seal®accepts cut pipe or conduit with threaded 1I 44. ends. The Quik-Seal®is available in 7 common sizes for 1/4" 44. to 1 1/2"pipe. Evergreen Quik-Seal®for Corner Pulley Specifically designed to handle the tough-to-get-to area between the kitchen fire suppression corner pulley and the stainless steel ventilation hood. Evergreen Compression Seal The patented designed gives a liquid-tight seal around the outside of tubing, pipe or EMT conduit thus eliminating cutting and threading the pipe at the point of penetration, making installation easier and faster. The compression seal is tested { ' '' to a differential pressure of over 100-psi from one side of the ' get% J -.".,4( installed fitting to the other. Evergreen Quik-Patch® •-, The patented Evergreen Quik-Patch®gives a liquid-tight sealIty around an unwanted hole. With the Quik-Patch®the unwanted holes are plugged with a safe and attractive fitting. The Quik-Patch® Is made of the same robust materials as the Quik-Seal®and Compression seal fittings. r Hood or Duct "EVERGREEN QUIK-SEAL"® i 1/4" .jr.- 18 "Evergreens_i • = 170 Quik-Seal"® 1=i41�. 318". •I.: 899 Body AIiIA\l\lill' o 3/4ili��1•; �3 *ADO AN 1 1/4"'• •- ligAi; 1 riga ..41rin1111111111=111.1.11 28; Nut Pert' o. 07/8"-18 INS x 112"NPT Thread 430 Gasket Lockwasher . • .' N 1 • NP 882 Gasket -— Lockwasher Adapter Body i Compression Nut i Nut EVERGREEN ite I., 111:I COMPRESSION SEAL 114"tube 111 " '� imr...,____ 3l8"tube �� 518"lube 8�3/8"pipe lie *441 { I 112"EMT Conduit 303 .��\��I E l I 1 'pipe .304 ' ill 1 3/4 pipe 305 High Temperature- 'b`~'� 1"pipe 308 I Hood or Duct Gasket _—`— _ 1111 e Pa . 11111 s rt No ( I 3/4"to 7/8"hole a Pt 5 o. ,I 111 11 III 7/8"to 1"hole 91.6 Ii 1/8"to 1'5/16"hole 206 ,;C 1 3/8"to 1 9118"hole 889 p til 1 5/8"to 1 718"'hole 894 iNut i = Lockwasher 4.4 .�5 16, ' , - t+' 2. u 4 ArroelAr Product Information Sheet FyreWrap® EliteTm 1 .5 Duct Insulation — Grease Duct Single-Layer Systemt Introduction , Unifrax's FyreWrap®Elite "1.5 Duct Insulation is a single-layer .'1 1,! flexible enclosure for 1-and 2-hour fire-rated commercial , ` ,� I i kitchen grease ducts and hazardous exhaust ducts including chemical fume ducts.This slim,compact design offers the �' t lightest system available and results in significant weighs', space and labor savings when compared to traditional fire- rated shafts or competitive wrap systems.The system was tested per UL 1978 and complies with pre-2006 editions of the Intemational Mechanical Code(IMC).FyreWrap Elite 1.5 "r• � ,; ,; provides the following features: • Zero clearance to combustibles at all locations on wrap • 1-and 2-hour fire endurance rating FyreWrap®Elite"1.5 Duct Insulation • Alternate to fire-rated shaft enclosure • Saves weight,space,labor handling strength as well as protection from grease and • Thinnest,lightest system available moisture absorption and tearing. • High-temperature,biosoluble insulation • GREENGUARD listed for Microbial Resistance Typical Product Parameters Product Components Thickness 1.5" Core Material:FyreWrap Elite 1.5 incorporates Insulfrax® Nominal Density 6pcf Thermal Insulation as its core material. Insulfrax is a high- Standard Product Form Scrim Encapsulated temperature insulation made from a calcia,magnesia,silica Product Availability 24"w x 25LF chemistry designed to enhance biosolubility. It provides 48"w x 25LF excellent insulation in a noncombustible blanket product form. Encapsulating Material:The core insulation blanket is lm completely encapsulated in an aluminum foil fiberglass Complies n reinforced scrim covering.This scrim provides additional '•/ with: NFPA. WWI 96 Typical System Properties 2001 ition Intertek Laboratories(OPL)Listed File 14870,Design Nos.UNI/FRD 120-09, UNI/FRD 120- 10, UNI/FRD 120-16,UNI/FRD 120-11,Large Duct Size: 52"x 52"(UL1978),70"x 70"(ASTM E-814) California State Fire Marshal Listing No:2440-1478:100 •e•Y UL 1978 Internal Grease Duct Test(June 2002) Zero Clearance to Combustibles at All Locations on Wrap listed ASTM E-119 Full Scale Engulfment Test 2-hour Fire Endurance Rating ASTM E-814 Through-Penetration Firestop Test F-Rating=2 hrs.;T-Rating=2 hrs ASTM E-84/UL 723 Unfaced Blanket Encapsulated Flame Spread Rating. Zero <25 Smoke Developed Rating: Zero <50 ASTM E-136 Non-combustibility Test Passes ASTM C-518 Durability Test Passes ASTM C-518 Thermal Resistance R value=6.19(4.13 per inch) ASTM D-6329-03 Microbial Resistance Resistant to Mold Growth ASTM C-411 Hot Surface Performance Passes Mentrer Complies with.NFPA 96(up through 2001 Edition),90A,90B,101,2000 and 2003 International Mechanical Code I tt (IMC),2000 and 2003 International Building Codes(IBC),BOCA National Building Code/1999,1999 Standard '� Building Code,1997 Standard Mechanical Code,and 1997 Uniform Building Code(UBC). i Installation Checkerboard Overlap Wrap Technique: The FyreWrap Elite 1.5 Duct Insulation consists of a single- This installation uses a 3"overlap pattern with both edges layer system applied directly on to the duct surface.Only of each alternating blanket covered by each adjacent blanket encapsulated blanket should be utilized to ensure the outer whose edges are exposed.The overlap joints in alternate surface of the insulation is protected.The insulation system layers of blanket resemble a checkerboard pattern in the may be installed at zero clearance to combustibles at all completed installation.This technique is often utilized when locations on the wrap,at material overlaps,and in the field a small section of duct wrap must be repaired. between overlaps. Install insulation with a 3"minimum overlap on all joints.Seal all cut edges with aluminum foil Butt Splice with Collar Wrap Technique: tape.The transverse overlap of adjacent blanket may be This wrap technique permits installation with the blanket installed using the following three techniques.See Figure 1 edges butted together and a 6"wide collar of blanket that for details. is centered over the butt splice,overlapping each adjacent blanket 3".The collar can be field fabricated from FyreWrap Telescoping Overlap Wrap Technique: Elite 1.5 rolls or purchased separately. This wrap technique is the most common method of installing FyreWrap Elite 1.5 where each adjacent blanket has one edge exposed and one edge covered by the next blanket. FyreWrap®EliteTM 1.5 Duct Insulation—Single Layer Commercial Kitchen Grease Duct System A 1-or 2-Hour Fire-Rated Enclosure ro„+ Zero Clearance To Combustibles at All Locations Listod Attachment Option–Banding Only Duct Widths 24" 0 O 00 0 - 00 'ID '�� ) - -.=..•=.^...1L-----"" :?" 1 ©© _"�`All Telescoping Overlap Technique ©© ` Cross-Section View Foll '11171i,.., --ii.-. ..__J © Leyend: 1 FyreWrap®Elite'"1.5 Duct Insulation,One Layer Checkerboard Technique 2 Filament Tape(Temporary Hold) Cross-Section View 15:14J 3 Carbon or SS Banding Straps(Permanent Hold) 4 3"Minimum Longitudinal Overlap 8 5 3"Minimum Transverse Overlap 0 r 00 ....--.4.--11.....7.— ''......----t Attachment Option–Banding and Pins Duct Width up to 24"x 48"��i�' Butt Joint&Collar Technique _ � Cross-Section View .4111) ' Attachment Option–Pins Only 11 Any Duct Width 0.1,..416. kitg hilligiti " Notes: `� Pine)max.BottorBrows only 1 § Place in max.t2"ksid `� Spaced max.10.S"on center (not shown) Figure 1.FyreWrap EliteTM 1.5 Single-Layer Installation Techniques Form C-1494 Effedive 11/08 ®2008 Unitrax I LLC All Rights Reserved Printed in USA Page 2 of 8 Butt Splice with Pins Wrap Technique: This wrap technique permits the blanket to be installed with 2"compression joints at all material seams and no material overlaps.This technique is allowed only when pins are used on all sides of the duct to attach the blanket. Pins shall be spaced in 8"rows and on 8"centers.The compression joint is made by overlapping the blanket a minimum two inches. The ends of the blanket are then raised to align the edges, then pushed down together so the ends of the two pieces are under compression and butted together.See Figure 2 for additional details. FyreWrap®E1iteTM 1.5 Duct Insulation Commercial Kitchen Grease Duct System 1-or 2-Hour Fire-Rated Enclosure Zero Clearance To Combustibles(Butt Joint with Pins Installation Technique) Installed Width Approx. 22" or 46" _ 3" 8" FyreWrap Elite1.5 8" Compression Max I Max 3" Max 3' JointT.._ D�� " '+ + + + + + I ! ".. I + + + + + + —+Ir + + + + +lA.‘: co + + + + + + CD :' 7 Grease � `' ;2' Overlap Compressed Duct � �., to form Butt Joint Figure 2.FyreWrap EIiteTM 1.5 Butt Splice with Pins Wrap Technique Form C-1494 Effedive 11108 ®2008 Unifrax I LLC NI Rights Reserved Printed in USA Page 3 of 8 Vertical Duct Runs Attachment Options For vertical duct runs,insulation may be applied to the duct in Three attachment options are available for installers. a continuous length parallel to the vertical length of the duct Choices are limited by the duct width dimension.Details on as opposed to wrapping around the duct.All overlaps shall each option are provided below. be maintained at a minimum 3"and are to occur a minimum Banding Only:For Duct Widths 24'or Less 6"from any corner of the duct. Pins spaced a maximum 8" To temporarily secure the insulation,optional use of filament on center are to be placed at the centerline of all vertically tape is permitted.Place carbon steel or stainless steel bands oriented overlaps. Pins may be pre-welded or cup head style (min.f"wide,nom.0.015"thick)over joints and within the pins.See Figure 3 for details. field around the wrap. Locate bands 1r from each edge of the blanket,centered on the overlap,and on 10Y2"centers. FyreWrap®Elite 1.5 Duct Insulation Tighten banding to firmly hold the wrap system in place Insulation Technique—Vertical Duct Runs but not so tight as to cut or damage the blanket.Pins are NOT required when this banding technique is used. Min. Overlap 3• Banding and Pins:For Duct Widths Up to 24"x 48" Weld 12-gauge steel insulation pins to the underside of horizontal runs and backside(side of duct having largest - • Max Duct dimension)of vertical runs. Place pins at maximum 12"rows •mansion s2•'xs2• ;/ and on maximum 10W centers.To temporarily secure the 5 ° 1• insulation,optional use of filament tape is permitted. Impale • a ."---.../.-----; 1° FyreWrap Elite 1.5 over the pins and hold in place with 2W • • ° • • • i square galvanized steel speed clips(washers).Turn down • . • • • ° • • . 4• or cut off exposed ends of pins to eliminate safety hazards. • ° • • • Locate carbon steel or stainless steel bands(min.IA"wide, • ° •° • •° • ° I ° nom.0.015"thick)1W from each edge of the blanket, • • e • ° ° • ° e i• centered on the overlap,and on 10%"centers.Tighten • ° • • 4° banding to firmly hold the wrap system in place but not so • • ° ° ° t I . ,i—Min. Overlap 3" tight as to cut or damage the blanket.Cup head style pins • • • ......./.."" are also permitted and shall be located at the same spacing • • ° ° . . ° . ° 1 � as pre-welded pins. tip • ° • • ° ° •,,c° Pins Only:For Any Duct Width • ° '°.` ° ��'° t• Weld 12-gauge steel insulation pins on all sides of the duct. • ''•-i. s • •° Place insulation pins in rows(perpendicular to the length of • • ° • • • ° • I. the duct)spaced maximum 10W on center.Pins in each row • • . I are maximum 6"from each duct edge and maximum 8"on • • +° • center. Locate insulation overlaps so they are centered on • • ° Note. the pins. Impale FyreWrap Elite 1.5 over the pins and hold in tl Pins may be pre-welded or cup head style pins. place with 2f'square galvanized steel speed clips(washers) to keep the system from sagging.Turn down or cut off exposed ends of pins to eliminate safety hazards.Cup head Figure 3.Optional Installation Technique— style pins are also permitted and shall be located at the same Vertical Duct Runs spacing as pre-welded pins. Attachment Options(Summary Chart): Banding Banding&Pins Pins Only Duct Dimension Only (Pins on Bottom) (All Four Sides) Width<_24" • • • Width Up To 48" • • Width>48" • Form C-1494 Effective 11/08 ©2008 Unitrax I LLC All Rights Reserved Printed in USA Page 4 of 8 Access Door Field fabricated and prefabricated grease duct access doors FyreWrap®Elite' 1.5 Duct Insulation are permitted for use with FyreWrap Elite 1.5 Duct Insulation. Commercial Kitchen Grease Duct System Installation details are provided below and in Figure 4. Access Door Systems Field fabricated-access doors are protected with two layers of FyreWrap Elite 1.5 Duct Insulation.Cut away the one layer of FyreWrap Elite 1.5 already installed and covering the duct Ductmate to a dimension that matches the door opening to be used. Ultimate Mark and cut a clean-out access opening in the duct.Weld Door System14 1/4 inch diameter threaded rod to each comer on the access ® „ door opening.Cover with hollow steel tubes(optional)for 0 easy removal of blanket.Cut a 16 gauge cover plate with OO �I dimensions two inches larger than the opening.Drill holes in ` the door to match the rod pattern.Use a gasket of 0.5"thick 0 \� unfaced FyreWrap or ceramic fiber blanket between the O C. duct and the access door cover. Install the cover over the ,# 0 threaded rod overlapping the opening 1"on all sides.Weld ~//" Ductmate at least four steel insulation pins to the outside of the door © 10 F2-HT cover panel,approximately 1"from each comer.Cut a piece 00/; Door System of FyreWrap Elite 1.5 that matches the door opening size and 0 z install over pins to fit within the insulation area cut away.Cut an additional piece of FyreWrap Elite 1.5 with perimeter dimensions that extend 1"beyond the layer below. Install over the insulation pins.Throughout the installation process,seal 0;: all cut edges with aluminum foil tape.Secure with washers FieldFabricatedO and bend over excess pin lengths to eliminate safety hazards. Door System -- 0O Place washers on threaded rod and secure with nuts.Do not 0 install banding over this area. 0 " Prefabricated—Ductmate Ultimate and Ductmate F2-HT Cr prefabricated access doors are permitted and must be 0 0 installed in accordance with Ductrnate Industries, Inc. Le end: installation instructions and the applicable code.The first 1 I Access Door Opening layer of FyreWrap Elite 1.5 is cut to the size of the door.An 2 All Thread Rods 3 Access Door Cover Panel 16 Gauge(field fab.only) additional layer is required and is sized to create an overlap 4 Insulation Pins—Welded to Cover of 1"beyond the lower layer.All edges of insulation blanket 5 First Layer FyreWrap®Elit&' 1.5 must be protected with aluminum foil tape.A No. 16 gauge 6 Second Layer FyreWrap®Elite""1.5,1"Overlap Cliouter plate the same dimension as the outer layer of 7 Speedashers 8 Cut Edgeess SSeaealed With Aluminum Foil Tape insulation blanket is held in place over the insulation using 9 Spool pieces for threaded rods(optional field fab.only) threaded rod and wing nuts.The outer plate is supplied with 10 Wing Nuts the Ultimate door and F2-HT door.Access doors are available 11 Washers te from DuctmateCeramic fiber Industries, Inc.Contact www.ductmate.com or 12 eramicn b r g gasket W thick 1-800-245-3188 for additional information or local 14 Prefabricated access door distributors.Ask for the Access Door Product Line manager. Figure 4.Access Door Installation Form C-1494 Effective 11/08 ®2008 Unifrax I LLC All Rights Reserved Printed in USA Page 5 of 8 Duct Support Horizontal duct support systems are not required to be FyreWrap®EliteTM 1.5 Duct Insulation insulated(wrapped)when constructed using a minimum 3/e" Through Penetration Firestop System diameter uninsulated all-thread steel rod and 11/2"x 11/2"x 1/4" Intertek(OPL)Design Nos. UNI/FRD 120-22 uninsulated steel angle spaced a maximum 120"on center F-Rating=2 hours,T-Rating=2 hours along the length of the duct.A minimum clearance of 3"is required between the protected duct and the steel rod. For all other duct support configurations,a single layer of FyreWrap Elite 1.5 Duct Insulation is required on all components.Utilize 000 0 0 © � P0 a minimum 3"overlap(approximately a 1/4"turn)on all joints. © ' 0 O Firestop Systems _____ Refer to Figures 5,6 and 7 for details.Contact Unifrax � Application Engineering Group at 716-278-3888 or visit — 0 www.unifrax.com for the latest information on available firestop systems. FyreWrap®E1iteTM 1.5 Duct Insulation Through Penetration Firestop System Legend: Intertek(OPL)Design No.UNI/FRD 120-12 1 Concrete Floor Assembly,4W depth 2 Grease Duct 16 gauge,max.50"x 50" F-Rating=2 hours,T-Rating=2 hours 3 FyreWrap®Elite' 1.5 Duct Insulation,One Layer 4 Annular Space—1"to 5" 5 Mineral Wool(4 pcI,compressed 25%or Unlaced FyreWrap®Elite'1.5 blanket 0. 6 Tremco Fyre-Sill Non-Sag,%"depth,overlap onto © L IIII O concrete and duct insulation a nom.W. ori !fllll!il!1 i O QI{911's111111H1111i11,11111111NP>>i ii Figure 6.Firestop Installation 0 6, } 0 aI 0 0 © IIIII Legend: 1 Gypsum Wallboard Assembly,2 hr.rated 2 Grease Duct 16 gauge,max.50"x 50" 3 FyreWrap®Elit&' 1.5 Dud Insulation,One Layer 4 Annular Space—min.%"to max.3" 5 Mineral Wool(4 pcf),compressed 25%or Unlaced FyreWrap®Elit&v 1.5 blanket 6 Tremco Fyre-Sill Non-Sag,W-W depth,both sides of wall and overlapped W onto dud and wall surfaces Figure 5.Firestop Installation Form C-1494 Effective 11/08 ©2008 Unifrax I LLG All Rights Reserved Printed in USA Page 6 of 8 FyreWrap®Elite' 1.5 Duct Insulation FyreWrap®EliteTM 1.5 Duct Insulation Through Penetration Firestop System Through Penetration Firestop System Intertek(OPL)Design No.UNI/FRD 120-13 Intertek(OPL)Design No. UNI/FRD 120-18 F-Rating=2 hours,T-Rating=2 hours F-Rating=2 hours,T Rating=2 hours Outige O O All 0 0Li111l imii. „ ii.IMIIIIII NIMEMIIIIIIMII 0 111111#II,�II 111111;11111(111141 i 111 111111:1 0J q h���r;tra mIIfwMiHil Ori, © eri 0 ; 0 to © 0 o ° © 01111 o Le3end: Ll9end: 1 Concrete or CMU block wall assembly,51h" !lend:Gypsum Wallboard Assembly,2 hr.rated 2 Grease Dud,16 gauge,max.50"x 50" 2 11 Grease Duct,16 gauge,max.70"x 70" 3 FyreWrap®Elite"1.5 Duct Insulation,One Layer 3 FyreWrap®Elite'm 1.5 Duct Insulation,One Layer 4 Annular Space—%'to 3" 4 Annular Space—1Y"to max.43/4" 5 Mineral Wool(4 pd),compressed 25%or 5 Unlaced FyreWrap®EliteTu 1.5 blanket compressed 48%. Unlaced FyreWrap®Elite""1.5 blanket 6 Specified Technologies spec seal SSS100 intumescent firestop sealant, 6 Tremco Fyre-Sill Non-Sag,Sib"depth,overlap onto $ib"nominal depth,both sides of wall and overlapped h"onto duct and wall surface and dud insulation a nom.1/2" wall surfaces. Figure 7.Firestop Installation Figure 8.Firestop Installation FyreWrap®Eliteh 1.5 Duct Insulation Through Penetration Firestop System Intertek Design No. UNI/FRD 120-20 F-Rating=2 hours,T-Rating=2 hours 00 © 0 0 42, 00 rn O 10 0111.11 0 ill 11.1) LEL....._______H.j 0 0 1 00 0 0 iffiliER182512II I Le9end: I111.1 1 Concrete Floor Assembly,4'h"depth + O 2 Grease Duct 2704 in,area,max.52"width Laze setsmos4 3 Unlaced Fyre ra 1.5 Duct 1.5 nk, 4e Ldeprt 4 Unlaced FyreWrap®EliteTM 1.5 Blanket 4'/:'depth Compressed 33% 0 5 STI SpecSeal SSS,'/," 6 Annular Space,1"to 2' Figure 9.Firestop Installation MIIIIIMIIMimmmmrrrFSnrellifrarir Form C-1494 Effective 11/08 ®2008 Unifrax I LLC All Rights Reserved Printed in USA Page 7 of 8 Other Fire Protection Products FyreWrap products offer solutions in applications such as: and Applications •Grease,HVAC Ducts •Railroad Tank Cars Unifrax offers many UL-listed Fiberfrax®and FyreWrap®product •Cable Trays,Conduit •Transit Cars forms and FyreWrap fire protection materials for passive fire •Control System Covers •Ships protection applications,such as: •Above Ground Storage Tanks •Expansion Joints •Marine Bulkheads,Decks •Fire Door Seals Product UL File Number •Structural Steel •Chimney Liners FyreWrap®Duct Insulation R14514 •Construction Joints •Ceiling Air Diffusers Insulfrax®S Blanket R14514 •Curtain Walls/Sating •Hazardous Material •Circuit Protection Storage Containers FyreWrap®XFP®—Expanding Fyre Paper R15435 Fiberfrax®Durablanket®Ceramic Fiber Blanket R14514 Fiberfrax®Duraboard®Ceramic Fiber Board LD E75289 Fiberfrax®Ceramic Fiber Papers(110/440) E75289 Y'! Fiberfrax®Ceramic Fiber Papers(970) MH7030 * ; Fiberfrax®Lo-ConTMt Felt MH7030 ,4 , 1 Fiberfrax®Moist Pak-D® E75289 a s._ Unifrax has a wide range of FyreWrap fire protection materials _, .... .".1 ::,: available to provide passive fire protection solutions in a t variety of applications in the commercial building,industrial . facility and transportation industries. For additional information about product performance or to identify the recommended product for your fire protection ..: application,please contact the Unifrax Application Engineering Group at 716-278-3888. Data are average results of tests conducted under standard �, A j APPLIED FIRE PROTECTION procedures and are subject to variation.Results should not O. UNIFRAX I LLCbe used for specification purposes. New Carlisle,IN Refer to the product Material Safety Data Sheet(MSDS) 9 FyreWrap®Elite", 1.5 Duct Insulation for recommended work practices and other product safety pRATO us Nominal Density:8 pcf information. meted Per Listed ASTM E119-Pus Reetedre:e Rating:2 hour WIN 14870 ANSI/ASTM E814 STM 2 tr F�ting:2 hour 313 UL 1979(June 2002)-See.14 815-Pseud Reference UL 2221 Magary of MOW Bulkikihoducts,ilaterlais AC 101(Engulfinent)-Passed AC 101(Internal)-Pawed for Specifics 180 0944-Duct Type:A IIIIIMIIIIIMIIIMIIIMIMIIytlnoellMigp Form C-1494 Unitrax 1 LLC Effective 11/08 ®2008 Unifrax I LLC Corporate Headquarters All Rights Reserved 2351 Whirlpool Street Printed in Page 8 of 8SA Niagara Falls,New York 14305-2413 The following are registered trademarks of Unifrax:FyreWrap,Elite",Insultrax,XFP,Lo-Con,Moist Pak-a Fiberfrax,Durablanket and Duraboard. Telephone:716-278-3800 The test data shown are average results of tests conducted under standard procedures and are subject to variation.Results should not be used Telefax:716-278-3900 for specification purposes. Internet:www.unifrax.com Product Information Sheets are periodically updated by Unitrax.Before relying on any data or other information In this Product Information Email:infoeunifrax.com Sheet,you should confirm that it is still current and has not been superseded.A Product Information Sheet that has been superseded may contain incorrect,obsolete and/or irrelevant data and other information. Technical Specifications Hood Penetration Seals Product Description: The NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations establishes mini- mal requirements for construction of hoods and ducts in commercial kitchen ventilation systems. NFPA 96 section 5.1.2 requires all penetrations of hood endosures must be welded or sealed by listed devices that does not distract from the hood's or duct's structural integrity. The standard requires that all seams and joints must be sealed by a liquid-tight, con- tinuous external weld or listed mechanical devices providing a liquid-tight seal. The Evergreen Quik-Seal®for hood penetration was an industry first, giving installers an approved method of replacing the expensive and time consuming welding around the pipe at point of penetration of the hood. The fittings are manufactured of carbon steel with a nickel/chrome plate finish. The high-temperature gasket makes a liquid-tight seal between the fitting and hood or duct surface. The entire plated fitting is secured with a lockwasher and nut. Benefits: Designed to stop leakage of grease from inside the hood or duct to outside of the hood or duct at the hole created for the fire suppression system piping•tested and listed with Underwriters Laboratories under the classification"Hood and Duct Accessories"and compatible with UL listed fire suppression systems•in conformance with the requirements of NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations•structural support for the system piping making the Installation integrity stronger•reduces the need for pipe hangers•simple, easy and inex- pensive to install compared to welding and polishing•makes installation faster and easier than in-field welding • installs with standard wrenches Options Evergreen Quik-Seal® The Quik-Seal®adapter is designed to stop leakage of ( r i . grease from inside the hood or duct to outside the hood or duct at the hole created for the fire suppression system piping. The Quik-Seal®accepts cut pipe or conduit with threaded Nit ends. The Qulk-Seal®is available in 7 common sizes for 1/4" to 1 1/2"pipe. Evergreen Quik-Seal®for Corner Pulley Specifically designed to handle the tough-to-get-to area between the kitchen fire suppression corner pulley and the stainless steel ventilation hood. • a Evergreen Compression Seal The patented designed gives a liquid-tight seal around the outside of tubing, pipe or EMT conduit thus eliminating cutting - O and threading the pipe at the point of penetration, making installation easier and faster. The compression seal is tested ;: ` to a differential pressure of over 100-psi from one side of the ' �i .=;v:� . (14. installed fitting to the other. Evergreen Quik-Patch® The patented Evergreen Quik-Patch®gives a liquid-tight seal ,,,- -� around an unwanted hole. With the Quik-Patch®the unwanted holes are plugged with a safe and attractive fitting. `^ The Qulk-Patch® Is made of the same robust materials as the Quik-Seal®and Compression seal fittings. • -R. IL ' Hood or Duct "EVERGREEN QUIK-SEAL"® i 1/4" • •- 18 "Evergreen —_i;= 170 Quik-Seal°® C:41�. 3/8" •1•- 899 Body i� 1/2" •1., 171 # 3/4".1 172 1161111151 CFI ,I�lil�I� 1 ,4" s.- 265 1 ,12" • •- N ' r,r NutMEMIIIIIIMIIIIIIMINI Pari` o. Gasket 7/8"-18 S x 112"NPT Thread 430 Lockwasher5118"•20 UNS x 1/2"NPT Thread 682 Gasket — Lockwasher Adapter Body 1 Compression Nut i Nut EVERGREEN iae Pact No. - 11111 0 COMPRESSION SEAL 114"tube 881 ` 1 till �: 3/8"tube 300 # `� 5/6"tube 41'316"pipe 301 1/2"tube 81/4"pipe 302 _111110 � .t �4 i'11.1 i, 1/2"pipe 1/2"EMT Conduit 303 304 t " i 3/4 pipe 305 High Temperature- �'� 1 • 1"pipe 306 1 Hood or ct C'iaeiiDuet ,�4,----_-..•.J I'- 'gill'! IIID I� - PM No. 3/4 to 7/:" obi _.I 11+ !I I1 I I 17�1/88""oto 1 5/16"hole 205 lr��G I I� . 689 p;ii= 1 8"to 1 7/8 hole 694 -"c Nut_ I Lockwasher {e t 4if .. ,;:-.T V,.,,.77:::!. Adik A ��... a, -:41'''..-.. * • 1 ,.1 f 1-160,D ft- ® Project C Me_1‹._ BLODGETT ItemNo. Quantity MODEL ZEPHAIRE-1 00-G-ES Standard depth baking compartment-accepts five 18"x 26"standard full- m Full-Size Convection Oven size baking pans in left-to-right positions. All data is shown per oven section,unless otherwise indicated. O O Refer to operator manual specification chart for listed model names. EXTERIOR CONSTRUCTION • Full angle-iron frame Cn • Stainless steel front,top,and sides • Dual pane thermal glass windows encased in stainless steel door frames • Powder coated door handle with simultaneous door operation • Triple-mounted pressure lock door design with tumbuckle assembly • 1"solid block plus 1"mineral fiber insulation for a total of 2"of insulation INTERIOR CONSTRUCTION • Double-sided porcelainized baking compartment liner(16 gauge) • Stainless steel combustion chamber • Single inlet blower wheel • Five chrome-plated racks,eleven rack positions with a minimum of 1-5/8" (41 mm)spacing • Interior lights OPERATION • Direct Fired Gas system • Electronic spark ignition control system OPTIONS AND ACCESSORIES • Removable inshot bumers (AT ADDITIONAL CHARGE) ■ Internal pressure regulator • Legslcasterslstands: • Manual gas service cut-off switch located on the front of the control panel ❑ 6"(152mm)seismic legs • Solid state thermostat with temperature control range of 200°F(93°C) ❑ 6"(152mm)casters to 500°F(260°C) ❑ 4"(102mm)low profile casters(double only) • Two speed fan motor(single speed in CE model) ❑ 25"(635mm)stainless steel stand w/rack • 3/4 horsepower blower motor with automatic thermal overload protection guides • Control area cooling fan ❑ 29"(737mm)stainless steel,fully welded open STANDARD FEATURES stand with pan supports • Gas hose wlquick disconnect restraining • SSI-M Solid state infinite control w/manual timer device: • 25"(635mm)adjustable stainless steel legs(for single units) O 48"(1219mm)hose ■ 6"(152mm)adjustable stainless steel legs(for double sections) O 36"(914mm)hose ■ Draft diverter or draft hood for venting(select one) ❑ Removeable crumb trays ■ Two year parts and one year labor warranty ❑ Extra oven racks ■ Three year limited oven door warranty* O Stainless steel solid back panel O Gas manifold(for double sections) *For all international markets, contact your local distributor. O Prison package(includes security control panel and stainless steel back) ❑ Security control paneltrf U Flue connector c(ii)us n�;s,snia OPTIONS AND ACCESSORIES Intertek (AT NO CHARGE) ❑ Solid stainless steel doors BLODGETT OVEN COMPANY www.blodgett.com•44 Lakeside Avenue, Burlington,VT 05401 •Phone:(802)658-6600•Fax:(802)864-0183 i BLODGETTJ. ZEPHAIRE-100-G-ES APPROVALISTAMP J Vent 6.5(165) —el 2.88(73) DRAFT HOOD 13.13(333) 4.5(114) (j}- 70.63 70.63(1794)— T i — mi DRAFT DIVERTER� t 2(50.8) �' —©53.23 -i- i� 57.06(1450)— 16.25 (1352) 13) 51.75(1315) © (4 36.88 Vent — —m 41.5 (937) 3.75(95) 38.56(979)— ,, (1054) 35.5(902)---4__________ 33.25(845)— — —©21 14 _i_ .111 25(635)— ] (537) 17.38 't3(76) (711) 17(432)— - (441) 6.5(165)— —010(241) �s—38.25(972)—► 0(0)— 0(0)— `[ TOP VIEW SINGLE DOUBLE DIMENSIONS ARE IN INCHES(MM) SHORT FORM SPECIFICATIONS:Provide Blodgett full-size convection oven model ZEPHAIRE-100-G-ES,(single/double)compartment.Each compartment shall have(porcelain- ized/stainless)steel liner and shall accept five 18"x 26°standard full-size bake pans.Stainless steel front,top and sides.Doors shall be(solid stainless steel/dual pane thermal glass windows)with single powder coated handle and simultaneous operation.Unit shall be gas heated with electronic spark ignition and shall cook by means of a direct fired system with a gas shutoff switch on the front of the control panel.Air in baking chamber distributed by single inlet blower wheel powered by a two-speed(single speed for CE model),3/4 HP motor with thermal overload protection.Each chamber shall be fitted with two lamps and five chrome-plated removable racks.Control panel shall be recessed with Cook/Cool Down mode selector,solid state(manual)infinite thermostat(200-500°F),and 60-minute timer Provide two years parts,one year labor and three year door warranty Provide options and acces- sories as indicated. DIMENSIONS: POWER SUPPLY(per section): Floor space 38-1/4"(972mm)W x 36-7/8"(937mm)D 115 VAC, 1 phase,8 Amp,60 Hz.,2-wire with ground, Product clearance 0"from combustible and non-combustible construction 3/4 H.P.,2 speed motor, 1120 and 1680 RPM Interior 29"(737mm)W x 20"(508mm)H x 24-1/4"(616mm)D 230V CE model, 1 phase,3 Amp,50 Hz.,2-wire with ground, If oven is on casters: 3/4 H.P., 1 speed motor, 1425 RPM Single Add 4-1/2"(114mm)to all height dimensions 6'(1.8m)electric cord set fumished on 115 VAC ovens only. Double Height dimensions remain the same Blodgett recommends a Pass&Seymour,model 2095,GFCI Double Low Profile Subtract 2.5"(64mm)from all height dimensions for this oven. GAS SUPPLY(per section): MINIMUM ENTRY CLEARANCE: 3/4"NPT Uncrated 32-1/16"(814mm) Manifold Pressure: Crated 37-1/2"(953mm) Natural 3.5"W.0 Propane 10"W C. SHIPPING INFORMATION: Inlet Pressure: Approx.Weight: Natural 7.0"W.C.min.–10.5"W.C.max. Single 590 lbs.(268 kg) Propane 11.0"W.C.min.–13.0"W.C.max. Double 1095 lbs.(497 kg) MAXIMUM INPUT: Crate sizes: ngle 45,000 BTU/hr(13.2 Kw) 37-1/2"(952mm)x 43-1/2"(1105mm)x 51-3/4"(1315mm) SiDouble 90,000 BTU/hr(26.4 Kw) NOTE:The company reserves the right to make substitutions of components without prior notice BLODGETT OVEN COMPANY www.blodgett.com•44 Lakeside Avenue,Burlington,VT 05401 •Phone:(802)658-6600•Fax:(802)864-0183 Printed in U.S.A. NOTE:FOR COMMERCIAL USE ONLY P/N 57936 Rev C(12/14) Project `Cleveland Item Quantity FCSI Section BRAISING PANS / Approval TILTING SKILLETS Date DuraPanTMSERIES MODELS [' SQL-30-TR ❑ SGM-30-TR GAS, OPEN OR MODULAR BASE, ❑ SGL-40-TR ❑ SGM-40-TR 30& 40 GALLON(115& 150 LITER) Cleveland Standard Features • Leg or Modular Base • Full 30/40 Gallon(115/150 Liters)Capacity Rating tocity Ra • of Pouring Lip • Power Tilt(Hydraulic Hand Tilt Optional) • ¢ { • Stainless Steel Clad 5/8"Cooking Surface Guaranteed against warping a_ srg • Stainless Steel Coved Cornered Pans with both Gallon and Liter Markings • All Stainless Steel Construction for durability and easy cleaning • Adjustable, Electronic Thermostat controls temperature from 100°F to 425°F • High Efficiency Heating System with even heat distribution ■ Electronic Spark Ignition(ESS) l"4,' �-i ,i • • Fast Heat-Up and Recovery Time-Preheats in 11 minutes, full capacity from cold to boiling in 60 minutes • ■Spring Assist Cover with Adjustable Vent and Full Width Handle ■ On/Off Switch,Thermostat Knob and Pilots, recessed to avoid breakage • Four Stainless Steel, Level adjustable feet, rear flanged Open base model shown with optional Drain Drawer(SLD) for bolting and Power Tilt(PT1) ■ All Controls are serviceable from the front of the unit Short Form Specifications • Two pilot lights;Green=Power on,Amber=Temperature Cycling Shall be CLEVELAND, Tilting Skillet; Model SG_ - - TR gas (TYPE )-holding no less than gallons( liters);complete with • Splash Proof Controls and Water Tight Electrical Connections Thermostatic Safety and Gas Controls; Gallon Markings; Stainless Steel ■ High Limit Safety Device set at 475°F(246°C) Clad 5/8'Cooking Surface;Power Tilt;Spring Assist Cover with adjustable ■ Anti-Splash Pouring Lip Vent.All Stainless Steel Construction. • Supplied with Cord&Plug for 115-volt controls • Hot&Cold Water Pre-Rinse Spray Head with Hose(PRS-S) • Typical approvals include AGA,CSA,CE and NSF O Gas types other than natural O Voltage Option: Options&Accessories •VOSK4,220/240 Volt,50 Hz, 1 Phase-for export O Food Strainers for pouring spout(FS) O Sliding Drain Drawer with Splash Screen(SLD)(for SGL O Vegetable Steamers(VS) models only O Hydraulic Hand Tilt with quick lowering feature(HTS) O Poaching Pans(PP) O Power Tilt with Hand Tilt Override(PT1) 0 Wall Mounting(WMS) O Double or Single Pantry Faucet(SPS14, DPS14), O In Wall Carrier(IWCS) includes Faucet Mounting Bracket O Pan Carriers(PCS), not available on 30 gallon O Double or Single PantrySkillet Filler with 60"hose(SKF-S or models with a Tangent Draw-Off Valve 9 SECT.XIII PAGE 7 DKF-S) O 2"Tangent Draw-Off Valve(TD2), left side only oboe 1333 East 179 St., Tel:1-216-481-4900 Web Site:www.ClevelandRange.com Ito�O� Cleveland,Ohio,U.S.A.44110 Fax:1-216-481-3782 Email:Steam@ClevelandRange.com C an DIMENSIONS CAPACITIES MODEL A B C D E In 4 oz. servings. Other sizes may be calculated. SGL-30-TR 36" 32" 9" 5" 20" 30 gallons/ 115 Liters 960 (915mm) (812mm) (229mm) (127mm) (508mm) 40 gallons/ 150 Liters . . 1280 48" 44" 12 1/8" 8" 22" SGL-40-TR (1220mm) (1118mm) (308mm) (203mm) (559mm) SPECIFICATIONS === E G= Ic== == ELECTRICAL GAS SUPPLY CLEARANCE APPROX. w SUPPLY (PIPING 3/4"NPT) SHIPPING (6'CORD&PLUG) WEIGHTS 32" I I < 1 I 813mm II < II VOLTS. 120 220/240 TYPE NAT or LP MIN.TO COMBUSTABLE SGL-30-TR I I I PHASE:11 1 WATER COLUMN 4 5(NAT),10.5(LP) SURFACES 440 LBS I I I AMPS. 1.8 83 BTU PER CU.FT 1000(NAT),2500(LP) SIDES 0,REAR 6'(153mm) 200 KG I} _ FREQ: 60 HZ 50 HZ SUPPLY PRESSURE MIN.TO NON COMBUSTABLE - __ 1 I _�.{I--1_ 5'WC MIN(NAT),11'WC MIN(LP) SURFACES SIDES 8REAR 0 SGL-40-TR == = _= BTU RATINGS NOTE 4 1/2'(115mm)required 520 LBS . SOL-304R:91000 per hour on right hand side for faucet 237 KG 30" SGL-40-TR:130,000 per hour 762mm SUGGESTED FLOOR DRAIN rI t t A l:R,.I'1 � GRATE 4 1 I 12" - D -- - E 305mm i / EXTERIOR HINGES / �' / �' (REQUIRED FOR 44)2" OPTIONAL TD 2) 114' �Vf?. Q''' �• A —1 + (PAN SURFACE) L. ) 28" 1 711mm 6 1S" 153mm 331/2" 381mm I I , , 37" 23112' 851mm 940mm , 597mm (PAN 40' SURFACE) I 23" I 35„ I 584mm pil -——-Til 4 , , ,.f- -,.- ll 'II"' 1201;`\120° • �. trs IIn'n'1ILEI . ..\J) \ n I1 .1 , u„I' , 7/18” 3 HOLES I I dl-;I l 1. - ON 23/4"(70mm)B C D 2"(51mm)-. • v= FLANGED eJO % '(M�M�- FOOT DETAIL ..63-o LIP(CENTERED ON SKILLET) ADJUSTMENT+— (REAR LEGS ONLY) ye 7 / - 72" Z.' 1829mm (COFUVER _. �1 i•%��� ', I OPEN) • 42" 4" 11 ' I,Ii" 6 1/4" 1067mm 102mm- � F Ili C1 159mm D" 4• 26" 1 IL � 28" 660mm �.---a RECOMMENDED 711mm 13" 'I 1 16 1/2" ly - _ FLOOR S SLOPE 33Omm I 3 112' 419mm m ® i 4'(1220mm) I - .. „ S m " I 4 " PIPE DRAIN RECOMMENDED 1 1I1r71; uI1 L 151)4' MINIMUM VALVE SIZE PLUS 1'(26mm) I NOTE f 1OI1`,14111,ARU IIEMb tsHL ',(((all II'1 GRAY (NOT TO SCALE) NOTES. XII o Cleveland Range reserves right of design improvement or modification,on,as warranted. SECT. PAGE 8 Many regional,state and local codes exist and it is the responsibility of the owner and installer to comply with the codes 0609 Cleveland Range equipment is buil to comply with applicable standards for manufacturers Included among those approval agencies are U.L.,NSF,CGA,CSA,ETL and others Litho in U.S.A. Project `Cleveland Item Quantity FCSI Section GAS KETTLES Approval Date LEG TYPE, GAS-FIRED KETTLES MODELS: ❑ KGL-40 ❑ KGL-80 STATIONARY, 2/3 STEAM JACKETED ❑ KGL-60 ❑ KGL-100 "SPLASH PROOF SERIES" 40, 60, 80 or 100 GALLONS(150, 225, 300 or 337 LITERS) Cleveland Standard Features a „ ■ High efficiency Power Burner Heating System x? r4. (62%t0 65%efficiency) snt §rSZW • Fast Heat-up and Recovery Time, 140M BTU's on 40 gallon x` � models, 190M BTU's on 60 gallon and larger r� • Insulated Heat Exchanger ,' • Automatic Ignition System • Steam jacket permanently filled with treated,distilled water Ventingand/or refillingnot required 4 • Solid State Controls,for Temperature and Low Water Safety, 14.: in a plug-in Control Module ,,. • Control Panel includes: n ° •Precise,consistent temperature control:less than ±1°C variance(ideal for simmering). ■L.E.D.Indicators for Heat Cycle and Low Water Warning. •Power"on/off"Switch • Front mounted combination PressureNacuum Gauge • Type 304 Stainless Steel with#4 finish on kettle and supports • 2"diameter Tangent Draw-Off Valve with Drain Strainer • Support Legs with level adjustable feet,flanged for floor bolting Short Form Specifications • Spring-assisted,hinged,rotatable,domed Stainless Shall be CLEVELAND, Gas-fired Stationary Kettle, Model Steel Cover KGL- gallons.2/3 Steam Jacketed,Power Burner Heating • 50 PSI Steam Jacket Rating and Safety valve System, Insulated Heat Exchanger, 50 psi Steam Jacket Rating. Infinite Variable Temperature Control,L.E.D indicators for Heat Cycle • Standard voltage is 115 volts,60 Hz,single-phase,supplied and Low Water Warning,spring-assisted Cover,2-Tangent Draw-off with cord and plug Valve with Drain Strainer,Automatic Ignition System. • Standard for natural gas operation • Faucet Mounting Bracket(FBK) • Typical approvals include AGA,CSA,CE, NSF and ASME O Kettle Accessory Kit(KAK)includes: O Clean-up Brush(CB) O 36" Kettle Paddle(KP) Options&Accessories O 36" Kettle Whip(KW) O 36" Kettle Brush(KB) Draw-off Brush(DB) O 24 oz.Ladle(KL) O Type 316 Stainless Steel Kettle Liner for high acid food O Automatic Water Meter(GMF or LMF) products(316) O Measuring Strip(MS) O Hot and Cold Water Faucet with Swing Spout(DPK) O Option for Propane Gas operation O Cooking Baskets and Tri-Basket Supports(BS and TBS) O Correctional Package O Drain Strainers(DS-) O Heat Deflector Shield (HS001) O 3"diameter Tangent Draw-off Valve with Drain Strainer(TD3) SECT.IX PAGE 9 0609 1333 East 179 St., Tel:1-216-481-4900 Web Site:www.ClevelandRange.com eanitCHAMC Cleveland,Ohio,U.S.A.44110 Fax:1-216-481-3782 Email:Steam@ClevelandRange.com K J A [3(77 mm) H I...—4"(102 mm) 1 rt li } 7/16"(11 mm)0 4 7/8" mu -] 7 L 3 HOLES ON 124 0 mm 3 1l8'(BO mm)0 : - M B.C.D. �% N O 120° � TYP B C _ L• 8 -Ii-C ( " \ II 15/8"(42 mm)0 tt //- 1"(25mm) 9/16" `A, W—. MAX.ADJUSTMENT 14mm VALVE FLOOR DRAIN FLANGED FOOT DETAIL OPENINGy P F-- 12"(305mm)WIDE x 12"(305 mm)LONG S .------\ 3"(77 mm) MINIMUM 1..._ PT CLEARANCE - (I.D.) 75° \-.- r`,_ I-, . G (COVER ale OPEN) D • 4'(102 mm) RECOMMENDED •.1♦2� siEli =Lim RECOMMENDED FLOOR SLOPE � , • •vr ,1bL 1— 1'(26 mm)Per 4'(1220 mm) F Ii -� ;�PIPE DRAIN RECOMMENDED min valve size plus 1'(26 mm) e ° a a< • a a UNIT SHOWN WITH OPTIONAL 2"TANGENT DRAW-OFF VALVE, SPRING ASSIST COVER AND HOT&COLD WATER FAUCET ,., CAPACITIES:(in 8 oz.servings, other sizes may be calculated) 40 Gallon/150 liters 640 servings 60 Gallon/225 liters . 960 servings 80 Gallon/300 liters 1280 servings 100 Gallon/375 liters 1600 servings DIMENSIONS GALSJ LITERS A B C D E F G H J K L M N 0 P S TI.D. 40 IN 35 1/8 37 32 1/4 40 1/2 9 1/4 16 71 1/2 9 9/16 17 3/4 25 15/16 10 3/8 18 5/8 26 7/8 28 1/2 4 5/8 241/2 26 150 mm 893 940 820 1029 235 407 1817 243 451 659 264 474 683 724 118 648 661 60 IN 381/4 39 34 1/4 43 1/2 8 3/4 14 1/4 75 8 15/16 19 1/8 29 5/16 10 3/8 18 5/8 27 7/8 30 1/4 51/4 27 29 1/2 225 mm 972 991 870 1105 223 362 1905 228 486 745 264 474 709 769 134 686 750 80 IN 41 5/8 42 3/8 351/2 451/2 8 3/4 151/2 79 91/4 20 3/4 32 1/4 10 3/8 18 5/8 29 5/8 31 1/2 6 5/8 29 33 300 mm 1058 1077 902 1156 223 394 2007 235 528 820 264 474 753 801 169 737 839 100 IN 44 4312 361/2 471/2 8 3/4 151/2 831/2 91/8 21 7/8 34 5/8 10 3/8 185/8 31 1/4 321/2 712 301/2 351/2 375 mm 1118 1105 928 1207 22.3 394 2121 232 556 880 264 474 794 826 191 775 902 a GAS Q ELECTRIC WATER Q 0 CLEARANCE NATURAL PROPANE B.T.U.RATING ' 1201-1 Phase,60 Hz,10 00 c dia.Soft RIGHT= 3" Piping:W N.PT. Piping:WN.PT. 40 gal. 140,000 amps H Copper LEFT = 3" Tubing(each) REAR = 3" Supply pressure: Supply pressure: 60 gal. Men Allow 6"space minimum 4.00"W.C.minimum 4.00"W.C.minimum 80 gal. 190,000 ordered with from rear and sides when 14.00"W.C.maximum 14.00"W.C.maximum 100 gal. optional located near combustible Manufacturer must be notified if unit will be operated above 2,000 ft.altitude. faucet. walls.12"recommended on right side for service NOTES: Cleveland Range reserves right of design improvement or modification,as warranted. SECT.nr PAGE 10 Many regional,state and local codes exist and it is the responsibility of the owner and installer to comply with the codes Installation of backflow preventers,vacuum breakers and other specific coder requirements is the responsibility of the owner and installer 0609 Cleveland Range equipment is built to comply with applicable standards for manufacturers.Included among those approval agencies are U L.,A.G A.,NSF,ASME/N Bd,CSA,CGA,ETL and others Litho in U.S.A. • Project `Cleveland Item �nt FCSI Section STEAMCRAFT® GENERATOR STYLE Approval HIGH SPEED CONVECTION STEAMERS Date SteamCraft® Power 10 MODEL: ❑24-CGP-10 TWO COMPARTMENT FLOOR MODEL DESIGN GAS STEAM GENERATORS 240M BTU, 24" WIDE MODULAR DESIGN Cleveland Standard Features • Pressureless cooking permits doors to be opened during oper- • ation.Capacity for up to ten 12"x 20"x 2W deep Cafeteria pans,five each compartment. f • Exclusive PowerPak Gas Steam Generator: High Efficiency Forced Air(Power Burner)Gas Fired Boiler >• - has 240,000 Btu's Input,produces 180 lbs of steam per hour. 10-12 PSI operating generator pressure.Steam generator is equipped with a High-Limit Pressure Safety Switch, 15 psi Safety Valve and a Secondary Low Water Shut Off Safety : l standard.Fully insulated rear mounted steam generator.Gas Pressure Regulator and Control Valve included standard. • Boiler Descaling Port Connection:Inlet and Outlet descal- ing port connections for use with the Descaling Pump {=,_ • Instant Steam Stand By Mode:Holds generator at a steaming temperature.Allows unit to start steaming instantly. • Durable 14 Gauge,Stainless Steel Construction: For compartment door,cavity and cabinet frame. • Two 60 Mechanical Timers with ON/OFF Main Power Switch Short Form Specifications with a Heat On,Low Water Indicator Lights and High Temperature Safety Light and Shut-off(Reset Light). Shall be CLEVELAND,SteamCraft®Power 10,two compartments, • Main Power On/Off Switch:Controls the electric power and Floor Model Steamer, Model 24-CGP-10. Single, large capacity automatically fills the generator with water.A separate Steam Gas-fired Pressure Steam Generator,240M BTU input. Exclusive Switch ignites the burners via a fully automatic Electronic Automatic Water Level Float design. Steam Generator with (pilotless)Spark Ignition. Automatic Water Fill on start up,Automatic Generator Blowdown, • Exclusive Steam Cooking Distribution System: Electronic Spark Ignition and Generator Standby for instant steam. Exclusive Brass Steam Jets produce a high velocity Choice of Compartment Controls, Manual By Pass Operation convection steam without fans.Coved Corner design in Mode.Exclusive Cold Water Condenser design. cooking compartment distributes heat evenly,easy to clean. Creased top&bottom enhance drainage.Cold Water Condenser for each compartment maintains a dry steam.Fully insulated cooking compartment for thermal efficiency. Options&Accessories Removable Stainless Steel Slide Racks.Reversible Door Gasket. O Boiler Descaling Pump Kit(107142) • Automatic Boiler Drain:Contains a"Water Jet"Spray Rinse 1 Right hand Door Hinging, Controls on Right(DHR) Drain Cleaning Cycle to keep drain clear. O Electronic Timer with Compensating Load Feature(ETC) • Exclusive Automatic Float for Water Level Control: O ON/OFF Steam Switch for compartment controls(MC) Separate from the generator for easy access,contains a high 0 Power Take Off Kit(GPTO-10) velocity rinse cycle to eliminate mineral buildup. 0 Kettle Interconnecting Kit(IMK-) • Exclusive"Cool to the Touch"Two-Piece Compartment 1 Compartment Door Steam Shut Off Switch (SCS) Door Design:Free floating inner door with reversible gasket 0 Cafeteria Pans in depths of 1",2W,4"and 6" provides an air tight seal.Stainless Steel Slam/Latch Door 0 Typeof gas other than natural mechanism for reliability. • Condensate Drip Trough:Provided under lower 0 Dissolve®Descale Solution,6 one gallon container w/quart compartment door to collect condensate. markings(106174) 0 Water Filters • Left Hand Door Hinging:Compartment Doors hinged on the 0 Correctional Packages left,controls on the right. • NSF Certified 6"Stainless Steel Legs with adjustable flanged feet for a one inch level adjustment. 7A • CSD-1 Compliant SECT�[ PAGE�9 12 1333 East 179 St., Tel:1-216-481-4900 Web Site:www.ClevelandRange.com Cando Cleveland,Ohio,U.S.A.44110 Fax:1-216-481-3782 Email:Steam@ClevelandRange.com o © Each Compartment has •(. I p capacity for: : . • Five, 12"x 20"x 2A"deep Cafeteria Pans. O 0 IS . ..r0 34.94• 887mm WATER QUALITY 1e25• 19.25' REQUIREMENTS -- 4—..: C," 14.50" 463mm 489mm . , 368nm I The quality of water varies 1 `rt greatly from region to region. 'ti�iii 3 3,� I Steam equipment generators If �- 7emm must be drained daily and 4.50• chemically descaled periodically 217• I 114rim Ii Operating to ensure proper operation.To } Clearance 133mm minimize service problems 133 28.25' 80 rt..— caused by the accumulation of 2075•1minerals and chemicals in water 521mm 34.94 review the following quality 887mm 1 guidelines with a local water I treatment specialist.Inlet water -F3� asmm that is beyond these specified guidelines should be treated to 1 + Q achieve these acceptable limits. Total Dissolved Solids less than 0 60 ppm, Alkalinity less than 20 ppm, Silica less than 13 ppm, ,1 pH factor greater than 7.5, Chlorine less than 30 ppm. 11 85.44 Q 1882mm 82.75" 1594mm F�1 h) 6:o� I 8.13 156mm C7 546mm 775mm—41 24.00 32.88 w,... 610mm 835mm TOTAL CAPACITY(2 Compartments) UTILITY CONNECTIONS 10—12"x 20"x 2%"Cafeteria Pans or A Electrical Supply D Drain:1.50"Dia. G Flue Gas Exhaust from Boiler 20—12"x 20"x 1"Cafeteria Pans or 6—12"x 20"x 4"Cafeteria Pans B Cold Water Supply for Condenser 3/8"Dia.NPT F Gas Supply.75"Dia. H Flue Diverter C Cold Water Supply for Generator and Water Injection. I Power Take Off Connection 3/8"Dia.NPT(for water treatment conn.) 3/8"Dia.IPS Unit comes with a 50 Mesh Water Strainer(installation required) GAS 6, ELECTRIC® COLD WATER to DRAINAGES CLEARANCE 240,000 BTU-Piping 1W'IPS Line Size,Y.."Connection 115V-1 Phase 35 psi minimum VA" Right-3",Left-3", SUPPLY PRESSURE 1 Fan&Controls-150 60 psi maximum Do not connect other units to this drain Rear•3" Watts 'f"Dia.NPT for Drain must not be located beneath the steamer (12"on control side if NATURAL PROPANE Ct Generatoradjoining wall or equip- tsed.um floor drain location should be a ment is over 30"high 4.00"W.C.minimum 12.00"W.C.minimum •"Do not connect to GFI minimum distance(from the unit)of at least 12' 14.00"W.C.maximum 14.00"W.C.maximum -outlet.See note below. from the left side,1Y from the right side,6° for service access) ODia.NPT for rear must be notified if unit will be used above 2,000 I cx Condenser from the front and 6'from the rear Contact factory for ft.altitude. Do not use PVC pipe variances to clearances. NOTES: ""DO NOT CONNECT TO GFI OUTLET.CLEVELAND RANGE RECOMMENDS GAS FIRED 120 VOLT STEAMERS BE HARD WIRED DIRECTLY TO ELECTRICAL SYSTEM. 77��T/ Cleveland Range reserves right of design improvement or modification,as warranted. SECT.Di PAGE 20 Many regional,state and local codes exist and ft is the responsibility of the owner and installer to comply with the codes. 0612 Cleveland Range equipment is built to comply with applicable standards for manufacturers.Included among those approval agencies are ASME/N.Bd,UL/NSFff4 and CSA(AGA,CGA). Litho In U.S.A. •4 7fiez amniirso ULTIMATE RESTAURANT RANGE 48" SERIES Standard Features - Commercial gas range 48-5/8""wide with a 37"high cooking top Configure your own custom spec sheet o - 4"Stainless steel front rail,stainless steel front and sides and model number at cr - Front located manual gas shut-off to entire range - One year No Quibble,24/7 parts and labor warranty WWW.BuildMyRange.com. - Factory installed Regulator Refer to AutoQuotes for list pricing. - Cast iron grate top will hold a 14"stock pot - Standing pilot for open top burners - Battery spark ignition for oven bases Optional 33K Non-clog Burners(Burner Option 1) - (8)patented,one piece,lifetime clog free,cast iron burners m - 33,000 BTU NAT 3 Optional Wavy Grates(Burner Option 2) - Cast bowl design for better efficiency - Allows full use of entire range top - Available only with 27K BTU Non-clog burners Optional Cast Iron Star/Saute'Burners(Burner Option 3) - (8)33,000 BTU NAT star burners - Port arrangement allows for even distribution of flame . Optional Split Burner Configuration(Burner Option 4) - (4)star/saute'burners in front and(4)standard 33K burners in rear . • t r y' Optional 5 Burner Configuration(Burner Options 5 and 6) Combine(2)Pyromax burners in the rear with either(3)standard 33K burners(Opt 5)or(3)star 33K burners(Opt 6)in the front '� Optional Pyromax Burners(Burner Option 7) - 40,000 BTU NAT - PATENTED high output,three piece,easy clean Non-clog burner - Built in port protection drip ring - Group of 4 burners available Optional Griddle Top(L or R) - 24",36"or 48"Available - 1/2"thick cold rolled steel griddle plate 4481EE Shown) - Manual or thermostatically controlled Optional Charbroiler(L or R) 2010 - 24"or 36"Available AWARD - Removable,cast iron grates CONSTRUCTION SPECIFICATIONS Exterior Finish: Stainless steel front,sides and shelf standard. Standard Oven Models(D) RangeTop:-27"deep cooking surface.Center-to-center measurements 45,000 BTU NAT oven with standing pilot and thermostat range of between burners not less than 12",side-to-side or front-to-back.Two 175°F to 550°F(79°C to 288°C).Porcelain enamel interior measuring (2)removable one piece drip trays are provided under burners to catch 14"high x 26"wide x 26.5"deep.Full sized pans fit both ways.One grease drippings. rack with two position side rails. Flue Riser: 22.5"flue riser standard with heavy duty shelf.Optional 10" Convection Oven Models(A): and 5"flue riser available without shelf. 32,000 BTU NAT convection oven with standing pilot and thermostat Oven Door: Spring assisted,counterweight door range of 175°F to 550°F(79°C to 288°C).Porcelain enamel interior Oven Interior:Double sided,full porcelain enamel oven cavity for measuring 14"high x 26"wide x 24"deep.Three racks with five superior cleanability and corrosion protection.Coved corners for easy position side rails.1/2 hp,1710 rpm,60 cycle, 115V AC,high efficiency, cleaning and enhanced airflow eliminating hot/cold spots. permanent split phase motor with permanent lubricated ball bearings, Legs: 6"stainless steel adjustable legs standard(casters optional) overload protection and Class"B"insulation.On/Off switch to allow CO base to operate as a standard oven. Pressure Regulator: Factory installed. Stainless Steel Cabinet(C) Space Saver Double Oven Models(EE) 18"Stainless steel cabinet base.Optional no-charge door 45,000 BTU NAT oven with standing pilot and thermostat range of 175°F Available Base Combinations to 550°F(79°C to 288°C).Porcelain enamel interior measuring 14"high EE,AC,DC x 19-1/2"wide x 26.5"deep.One rack with two position side rails.(Can not be combined with A,D or C) (AL--.N\ i1 NSF • Form 448 Rev 11 (October/2013) Printed in USA Dimensions-in(mm) Ti~-A-� ��P* -HHH-J IT Br-e�l I•F rE+1 1.-F 1 00 00 00 00L G E E o 0 1 J.L 1 r I r P tH J L i ii o M Q I ii- �Q 00 00 00 00 AorD C G �,� �„ i4• N�U C u� i !?LNU C 17 - �`• • • Ranges WITHOUT Convection Oven Ranges WITH Convection Oven K lE�lff V- EXTERIOR Coati DOOR OVEN 3/4'GAS CONN. ELECTRIC MODELS TOP OPENMG BOTTOM WIDTH DEPTH C D E F G H J K L M N 0 P• 0 R S A B 448 EE, 48.63' 34.00' 29.75' 31.00' 10.00' 2.75' 59.50' 22.50' 31.00' 6.00' 37.00' 15.50' 13.00' 3.25' 30.25' 448_DC (1235) (864) (756) (787) (254) (70) (1511) (572) _ (787) (152) (940) (394) (330) (83) (768) - - 448_AC 48.63' 42.13' 29.75' 31.00' 10.00' 2.75' 59.50' 22.50' 31.00' 6.00' 8.25' 37.00' 15.50' 13.00' 3.25' 30.25' 24.00' 6.00' (1235) (1070) (756) (787) (254) (70) (1511) (572) (787) (152) (210) (940) (394) (330) (83) (768) (610) (152) - OVEN INTERIOR CRATE SUM CUBIC Connection will be located on opposite side of optional MODELS c`nc CRATED griddle/charbroiler location(if optional griddle/charbroiler is located WIDTH DEPTH HEIGHT NOMDEPTH HEIGHT VOLLME WEIGHT on the left,the gas connection will be moved to the right side). 19.50' 26.50' 14.00' 448 EE (495) (673) (356) Configure your own custom spec sheet and 440 26.00' 26.50' 14.00' 69.00' 46.00 74.00 70.9c7351bs. model number at www.BuildM Ran e.com. (660) (673) (356) (1753) (1219) (1880) 2.01 cu.m..m. 334.1kg. Y 9 AC MOO' 24.00' 14.00' Refer to AutoQuotes for list pricing. (660) (610) (356) ,• UTILITY INFORMATION BTUs STD START WAVY (E) (0) (A) GRIDDLE GRIDDLE GRIDDLE CHARBROILER CHARBROILER HOT TOP EACH NON-CLOG SAUTE NON-CLOD PYROMAX SPACE SAVER OVEN Sm OVEN CNV OVEN 24" 36" 48" 24" 36' 12" BURNER PER CAVITY PER CAVITY PER CAVITY NAT 33K 33K 27K 40K 45K 45K 32K 48K 64K 80K 64K 96K 24K LP 24K 24K 24K 31K 40K 40K 30K 48K 64K 80K 64K 96K 24K GAS: ELECTRICAL: (for models with convection ovens) - One 3/4"female connection. - Standard-115/60/1 furnished with 6'cord with 3-prong plug. Total max amps 5.9 per convection oven - Required minimum inlet pressure base. - Natural gas 7"W.0 - Optional-208/60/1,50/60/1 phase.Supply must be wired to junction box with terminal block located - Propane gas 11"W.0 at rear. Total max amps 2.7 MISCELLANEOUS - If using Flex-Hose,the I.D should not be smaller than 3/4"and must comply with ANSI Z 21.69 - If casters are used with flex hose,a restraining device should be used to eliminate undue strain on the flex hose - For installation on combustible floors 6"high legs or casters are required.Minimum clearance from combustible construction is 10"on sides and rear for all units except charbroilers.Charbroiler units are for use in noncombustible locations ONLY - Rear clearance to noncombustible construction is 10"for charbroilers and 0"for all other tops and bases.Side clearance to noncombustible constructions is 0"on all units. - Recommended-Install under vented hood - Check local codes for fire,installation and sanitary regulations. - If the unit is connected directly to the outside flue,an A.G.A approved down draft diverter must be installed at the flue outlet of the oven. - Two speed motors are not available on Restaurant Range Convection Ovens. NOTICE:Southbend has a policy of continuous product research and improvement. We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes,improvements,additions or replacements for previously purchased equipment. OPTIONS AND ACCESSORIES ❑ 5"flue riser 0 Extra Oven Racks ❑ 10"Flue Riser 0 Cabinet base door(No Charge) ❑ 3/4"quick disconnect with flexible hose complies with 0 Rear step up burners ANSI Z 21.69(specify 3ft,4ft,5ft) 0 Flame Failure available(Contact factory for available ❑ Casters-all swivel-front with locks model numbers) ❑ Hot Top plate-plate replaces 2 Open burners 0 Battery spark ignition for open tops,charbroilers, ❑ Various salamander&cheesemelter mounts griddles and hot tops available. (Please refer to the price list) INTENDED FOR COMMERCIAL USE ONLY. Gigrimio NOT FOR HOUSEHOLD USE. 1100 Old Honeycutt Road,Fuquay-Varina,NC 27526 (919)762-1000 www.southbendnc.com Form 448 Rev 11 (October/2013) Project iMa • iKitch 'n Quantity Model MKG Gas Griddle o 24", 36", 48", 60" and 72" STANDARD SPECIFICATIONS 0 CONSTRUCTION ■ Heavy 1"(2.5 cm)thick polished griddle plate E ■ Optional: Chrome plated top with mirror finish G) %, • Side skirting fully welded around plate perimeter • Extra smooth 11 ga. skirt finish for ease of cleaning go • Tapered splash back with no debris contour 0 • Wide 3-1/2"(8 9 cm)spatula wide front grease trough G) • Grease chute is fully welded to stop grease migration 1 I- • Large 3.75 gal (14Itr)grease box with quick lift handle O. �'��p�1 " = • Grease box splash zone compartment cD �"' .-- = • r • Double walled and reinforced stainless steel sides • Solid panel cabinet base for flush mount capability _- ' ■ Easy to remove cabinet back for easy cleaning C„4 - • No exposed fasteners allowing easy cleanup a? 'y:: ' MKG36 • All stainless steel independent venturi style burners • Gas regulator and shutoff are factory installed and pop recessed for close wall installation STANDARD FEATURES v) • 1" (2.5 cm)thick polished griddle plate MODELS o • Large 3.75 gallon grease box(two on 72" model) a) • Front grease trough,fully welded grease chute ❑ MKG24 60Kbtu/hr(17.6 kW) (63 MJ) M O. • Tapered splash back ❑ MKG36 90Kbtu/hr(26.4 kW) (95 MJ) • Double walled stainless sides ❑ MKG48 120Kbtu/hr(35.1 kW) (127 MJ) N3 • Snap action thermostat with piezo spark ignitor ❑ MKG60 150Kbtu/hr(43.9 kW) (158 MJ) • Safety pilot with flame loss shutoff ❑ MKG72 180Kbtu/hr(52.7 kW)(190 MJ) • 15,000 BTU/hr burner for every 6", thermostatically controlled every 12" CONTROLS • Gas regulator and shut off factory installed • Snap Action thermostat maintains temperature • 4"legs(can be removed for flush mounting) between 200°F and 450°F, combined with a recessed piezo spark ignitor for easy push button OPTIONS &ACCESSORIES ignition to light the pilot 1k (AT ADDITIONAL COST) • Optional: Upgraded controls includes matchless ❑ Matchless ignition system with ignition which automatically lights the pilot when the ❑ Electric Thermostat * power is turned on. Pilot ready lights and power ❑ Solid state Thermostat switches are recessed. Heat on indicator light. ❑ Chrome griddle plate(includes scraper, spatula, • Option 1 Electric thermostat maintains Palmetto brush, and MagiKitch'n griddle cleaner) temperature between 200°F and 550°F.* ❑ Griddle plate with Left and Front grease trough • Option 2: Solid State thermostat maintains ❑ Griddle plate with Rear grease trough temperature between 150°F and 550°F ❑ Service Shelf available in 8", 10"or 12"depth • All temperature probes are embedded into the plate ❑ Pan cutouts for 1/6-1/9 pan on 10"or 12"shelf for faster response time and more accurate surface ❑ Towel bar with or without service shelf temperatures. ❑ Cutting board for 10"or 12"shelf(specify length) • All pilots have a flame loss safety shutoff. One pilot ❑ Gas hose with quick disconnect operates up to two thermostat cook zones ❑ NSF approved, Stainless steel griddle stand with legs ❑ Stand with optional casters / " 1 LI Prison Security Package 1 } I NSF *Not available on CE models " ,, MagiKitch'n• P.O. Box 501, Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304 •��T4 603-225-6684• FAX: 603-225-8497•www magikitchn corn :at,. L10-147 Rev 7 10/13 Printed in the USA Model MKG Gas Griddle 24", 36", 48", 60" and 72" 1 1[2.5]MKG24 6[15.3]ALL OTHERS i 6'[193 cm]POWER CORD SEE TABLE (NEMA 5-15P PLUG)ON \�'. ���� i REMOVABLE GAS CONNECTION MATCHLESS IGNITION \ BACK (V _ _- -- __ -_ _-- _- _ MODELS ONLY N. 3"SPLASH SIDES - \ \ 13 I TABLE,GAS CONNECTION K- \, C SNAP CO MODELACTION IMATCHLESSI '�.\ „ IN[CM] MKG24 115[38] 22[56] 1 P ', - MKG36--- - - u / CD MKG48 20[51] 26(66] --• T . n3 MKG60 20[51] 38[97] \ i_- -- _ __ __ _ i MKG72 \,, CO VII -_ FRONT TROUGH WITH WELDED l''''%1 / GREASE - - - LEFT HAND GREASE CHUTE �`r! WITH QUICK LIFT 31/2 [8.9] - POWER(I/O) I.-r''. -j FRONT GREASE PILOT READY LIGHT(S) / SWITCH(S) / HANDLE io TROUGH _ 'I I� �® o "- o ® o �- /� M 2 15/16[7.5] © © ID I © G GREASE CHUTE - ®'o'® L r- J • /- e▪t L ELECTRIC THERMOSTAT SOLID STATE THERMOSTAT _ 31 9/16[80.1] •-- NOPTIONAL CONTROLS r d /_ ▪ 23 9/32 - PIEZO IGNITION SYSTEM _ --- --- -- ,- SNAP ACTION THERMOSTAT 7 15/32 [19.0] 13 [59.2] t . ____- - 3/4 NPT RECESSED o hams m GAS CONNECTION CD•L0.616 5/32[41.0]{ de m . aY INSIDE CABINET WORKING -- 4[10.1] 2 -- - ' HEIGHT - - _ ,(0 Q 1- - - 11{ y -13 7/16[8.7] -WI , 9 15/16 [25.2] 30 3/32 [76.5] 1[2.5]SNAP ACTION ^ GREASE BOX WIDTH f GREASE BOX DEPTH 3 12[9.0]MATCHLESS 1 INDIVIDUAL GRIDDLE SPECIFICATIONS 2 Burner Pressure Model Cooking Area Control# Width Grease Box Gas Input Rate/Hr Nat CD MKG24 24 x 23-3/4 in (61x 60cm) 2 24" (61cm) Left 60,000 BTUs (17.6 kW)(63 MJ) 4"W C 2 MKG36 24 x 35-3/4 in (61x 90cm) 3 36" (91cm) Left 90,000 BTUs (26.4 kW)(95 MJ) (10 mbars/1 kPa) MKG48 24 x47-3/4 in(61x 121cm) 4 48"(122cm) Left 120,000 BTUs(35.1 kW)(127 MJ) Burner Pressure LP MKG60 24 x 59-3/4 in(61x 151cm) 5 60"(152cm) Left 150,000 BTUs(43.9 kW)(158 MJ) 10"W C MKG72 24 x 71-3/4 in(61x 182cm) 6 72"(183cm) Left&Right 180,000 BTUs(52.7kW)(190 MJ) (25 mbars/2.5 kPa) GRIDDLE SYSTEM SHIPPING INFORMATION (Approximate) Unit 11) Shipping Weight Shipping Crate Size H x Wx L Shipping Cube MKG24 Griddle 309 Lbs(140kg) 33 x 23 x 38 in (84 x 58 x 97 cm) 16.7ft3 (0.5m3) MKG36 Griddle 465 Lbs(211 kg) 34 x43 x40 in (87 x 109 x 102 cm) 33.8 ft3 (.96 m3) MKG48 Griddle 510 Lbs(231 kg) 42 x 45 x 52 in (104x 114x 132 cm) 55.5 ft3 (1.6 m3) MKG60 Griddle 775Lbs(352 kg) 43 x 43 x 74 in (109 x 109 x 188 cm) 79.2ft3 (2.2m3) MKG72 Griddle 855 Lbs(388 kg) 43 x 43 x 74 in (109 x 109 x 188 cm) 79.2ft3 (2.2m3) 11)MKG Griddle and Stands are shi••,.• se•-rate consult facto for s hi•ments with -•ui• ent stands INSTALLATION INFORMATION GAS SYSTEM REQUIREMENTS ELECTRIC SYSTEM REQUIREMENTS(3) Natural Gas LP Gas Mips MKG24 MKG36 MKG48 MKG60 MKG72 Su (2)Pressure(2) 7-14"W C 12-14"W C 115V 50/60Hz 0.44 0.66 0.88 1 10 1.32 PP Y (17 4 mbars/1 75 kPa) (29.9 mbars/2.99 kPa) (2)Check plumbing/gas codes for proper gas supply line sizing to sustain (3)Only required on Griddles with Matchless Ignition with Electric or Solid burner pressure when all gas appliances are full on. State Thermostats. CLEARANCES Front min. Bottom nun. Combustible material Non-Combustible material Griddle Flue Area 30-1/8" 0„ Sides min. Rear min. Sides min. Rear min. Do not block/restrict flue gases from flowing into hood or (76.5 cm) 2"(5.1cm) 6"(15.2cm) 0" 6"(15.2cm) install Lent hood drains oyer the flue. SHORT FORM SPECIFICATION Provide MagiKitch'n gas fired griddle.Griddle shall be a single 1"thick steel griddle top unit with no debris tapered splash back.Smooth 11 ga.sides with 3-1/2"(8.9cm)wide fully welded front grease trough and chute.Large 3.75ga1(14Itr)grease box with quick lift handle.Stainless steel double panel sides and cabinet base.Factory installed gas regulator and shutoff with safety pilot for flame loss shut off protection.Individual thermostat shall be mounted every 12 inches with probes plate embedded.Provide Options&Accessories as follows: MagiKitch'n• P.O. Box 501, Concord, NH 03302-0501 •509 Route 3A, Bow, NH 03304 4. us 603-225-6684•FAX.603-225-8497•www.maqikitchn.com L10-147 Rev 7 10/13 Printed in the USA rr We reserve the right to change specifications without notice and without incurring any obligation for equipment previously or subsequently sold. Project [Ma • Item No Quantity Model APM-RMB/SMB 600 Series o 0 Low Profile Counter Radiant or APPLICATION cl- al Ceramic Coal Gas Charbroiler The Model APM-RMB/SMB 600 Series is a Low Profile counter high production charbroiler for space saving D installation on work tables, counter or on properly insulated refrigerated/freezer bases. Many options and E accessories are available to tailor your charbroiler to ,'p match your menu selection and operational needs in the E ---- — — kitchen.This series is also available in a High Gas CO ___ Output model for higher temperatures for heavy v "" production restaurants. 3 w 4 MODELS o ❑APM-RMB-6xx-x ❑APM-SMB-6xx-x o (Radiant Model) (Ceramic Coal Model) Model Size Width and Gas Btu Output Rate CD Standard Output'""' (H)High Output M ❑ 624 60Kbtu/hr ❑ 624-H 80Kbtu/hr N. ❑ 630 90Kbtu/hr ❑ 630-H 120Kbtu/hr r OPTIONS &ACCESSORIES (AT ADDITIONAL COST) ❑ 636 105Kbtu/hr ❑ 636-H 140Kbtu/hr 0 • Cooking Mode Conversion Kits ❑ 648 150Kbtu/hr 0 648-H 200Kbtu/hr ❑ Ceramic Coal mode(from RMB to SMB) ❑ 660 195Kbtu/hr ❑ 660-H 260Kbtu/hr ❑ SS Radiant mode(from SMB to RMB) ❑ 672 240Kbtu/hr ❑ 672-H 320Kbtu/hr O� ❑ Cast Iron Radiants • Round Rod Top Grid STANDARD FEATURES &ACCESSORIES cD ❑ Fish spacing • APM-RMB-600-V-shaped radiant for each burner o • MagiKrome Top Grids • APM-SMB-600-Ceramic coal screen C ❑ Standard spacing ❑ Fish spacing • Free floating top grid 1/2"(1.3 cm)steel rods allows rt • Scround Rod Top Grids expansion and contraction without warping -4 ❑ Standard spacing ❑ Fish spacing • E-Z Tilt top grid drains grease into front trough 0 • 6"Cast Iron Top Grids(3 independent adjustable ■ Round top grid with standard spacing with quick lift positions with reversible wide and thin marking) handle Cl) ❑ Standard spacing ❑ Fish spacing ■ Convertible Radiant design to Coal style C7 • Service Shelf with towel bar = • Fully Insulated double walled outer cabinet Eu ❑ Low profile 0 8" (20.3 cm) • Stainless steel on all four sides s Li 10"(25.4 cm) ❑ 12"(30.5 cm) 0 Supply shelf without towel bar • Suspended crumb trays&grease box with handles O ❑ Pan Cutouts in Service Shelf(specify with order) • 6"(15.2 cm)stainless service shelf FD ❑ Divider for Pan cutouts • Towel bar for utensil storage -' ❑ Cutting Boards(10"or 12"shelves only) • Runner tube pilot system ❑ Fajita Rack Inserts • Individual front burner controls for precise regulation ❑ MagiGriddle(Replaces top grid) • All stainless steel burners for long life ❑ Safety Pilot(supervised pilot system,see gas installation • Single'/."gas connection requirements) • Burners are 15Kbtu or optional High output 20Kbtu ❑ Quick Disconnect gas hose and lanyard kit • Top Grid Scraper ❑ Back Shelf ❑ Slip On Covers ❑ Side and Back Extensions(N/A with back shelf) APPROVALS ❑ 4"adjustable legs • MEA Approved ❑ Equipment Stand4.- 5 "`Standard ( EOutput Only 0 MagiKitch'n• P.O. Box 501, Concord, NH 03302-0501 •509 Route 3A, Bow, NH 03304 ,� ^+ 603-225-6684 • FAX: 603-225-8497•www.magikitch'n.com r— r L10-137 Rev 5 08/07 Printed in the USA Model APM-RMB/SMB 600 Series Low Profile Counter Charbroiler ,_L_F ,,,r, DUAL GRID FRI-GRID W - --LEL !;(_' 19175 `-'WC E BE[M,", �111 '11 il I 51 i i 11, 11 iii 11 l��', i '111111t1 I 1 NII� ill 10 4 14 d1 I'i u 2 1, 2 [6 3] CAS a< �� 31 7!8 81 1 - he SUFPLI' ' CNNECTION 1 �' -_2' ] O 6?4,630, "P 648 660,6- flPTIONAI AL._ L4�_'L�EL�' HAL V F L ; I. SEE cLRVIC=SHE[-F AB_E SHEI_ CO U 122 [F 4] CA5 `E4','ICESI-EL -A5'LE 1 [ ] - '1EI;HT SIIPPLI' Cr)NNECTION FFIllF SIZE DIM (IN) -►' 2 WE v NA'ET1' PILOT MODELS LOW PROFILE -1 15/32 TOWED BARO 21 132 L 648 660 672 —-- F- 3` 15/32 [69 5] IIT 54 5] F' C 21 3 8 C 15/31 4 5/8 o [54 ,] cam"i [11 i 7] "`' 'OI ,14 �[ ',a C + g 1/16 O — nN 4 L4 _10 1 L CRU! B TRAY =l MOUNT FLUSH ' :4 29/32 [63 2] OAS FELL LAT,_ , a OR WITH OPT ONAL -► L PLOD TRA, f -,lJPPl IFFY, INSTAI S 4" LEGS(SHOWN) Al,'.-E CLEARANCE PRIOR TO OPERA-ION O J INDIVIDUAL CHARBROILER SPECIFICATIONS U) APM Size 624/624-H 630/630-H 636/636-H 648/648-H 660/660-H 672/672-H C) ' Standard 60,000Btu 90,000Btu 105,000Btu 150,000Btu 195,000Btu 240,000Btu ` Gas Output (17.6 kW) (26.4 kW) (30.8 kW) (44.0 kW) (57.2 kW) (70 kW) co HR/ (H)High 80,000Btu 120,000Btu 140,000Btu 200,000Btu 260,000Btu 320,000Btu 0 Output (23.4 kW) (35.2 kW) (41.0 kW) (58.6 kW) (76.2 kW) (94 1kW) 0 Burners 4 6 7 10 13 16 co Cooking Area 513 int(3,314 cm2) 662 in2(4,271 cm2) 810 in2(5,233 cm2) 1107 int(7,145 cm2) 1404 in2(9,063cm2) 1704 in2(11,001cm2) M Counter Space 24"x 35-1/2" 30"x 35-1/2" 36"x 35-1/2" 48 x 35-1/2" 60"x 35-1/2" 72"x 35-1/2" 2 (61 x90 cm) (76x90 cm) (91 x90 cm) (122x90 cm) (152x90 cm) (183x90 cm) Crumb Trays 1 1 1 2 2 3 N 1 20 3/4 x 24 3/4" 1 26 3/4 x 24 3/4" 32 3/4 x 24 3/4" 2 22 3/8 x 24 3/4" 1 20 3/4 x 24 3/4" 1 24 1/8 x 24 3/4" In Floating I (52.7 x 62.9cm) I (67.9 x 62.9 cm ) I (83.2 x 62.9 cm) I (56.8 x 62.9 cm) (52.7 x 62.9 cm) (61.3 x 62.9 cm) C Top Steel Floating Steel grids are standard as round rods with standard spacing,Optional are:MagiKrome Round 18 x 24 3/4" 22 3/8 x 24 3/4" N 2 2 LGrids Rods,Scround Rod with Standard spacing 5x16'(0.79cm)or Fish spacing 3 16"(0.48cm) (45.7 x 62.9 cm) (56.8 x 62.9 cm) W Cast Iron 3 I 4 I 5 I 7 9 11 dCast Iron grids are 6 1/4 x 22 5/8"(15.9 x 57.5cm),Reversible with Thick(1/4)and Thin(1/32)Marking.Cast Grids are available in Standani(1316),or Fish(11/16)spacing. Q SHIPPING INFORMATION (Approximate) _ Shipping Weight 210 lbs.(95.2 kg) 280 lbs.(127 kg) 350 lbs.(159 kg) 425 lbs.(193 kg) 565 lbs.(256 kg) 705 lbs.(320 kg) C) Shipping Crate 31x28x43" 42x45x51 " 42x45x51" 42x45x51" 42x45x73" 42 x45 x73" H x W x L (79x71x109 cm) (107 x114 x129 cm) (107 x114 x129 cm) (107 x114 x129 cm) (107 x114 x185 cm) (107 x114 x185 cm) CO Shipping Cube 21.6 ft3(0.6m3) 55.8 ft3(1.6m3) 55.8 ft3(1.6m3) 55.8 ft3 1.6m3) 79.8 ft3(2.3m3) 79.8 ft3(2.3m3) C INSTALLATION INFORMATION GAS PRESSURE REQUIREMENTS GAS CONNECTION REQUIREMENTS Natural Gas LP Gas Models without Safety Pilots Models with Safety Pilots Supply 7-10"W C. 11-13"W C (1)3/4"Gas Regulator 624,630,636 648,660,672 Pressure* (17 4 mbars/1 74 kPa) (27 4 mbars/2.74 kPa) shipped unattached, (1)1/2"to 3/4"adaptor& (2)1/2"to 3/4"adaptor& (1)3/4"Gas Regulator (2)3/4"Gas Regulator (1)3/4"NPT supply pipe shipped unattached, shipped unattached, Burner 4"W C. 10"W C. connection (1)1/2"NPT supply pipe (2)1/2"NPT supply pipe Pressure (10 mbars/1 kPa) (25 mbars/2.4 kPa) Gas Regulator MUST be installed to broiler gas supply prior to connecting gas line. *Check plumbing/gas codes for proper gas supply line sizing to sustain burner pressure when all gas appliances are full on. CLEARANCES(Can Not Be Flush Mounted) Front min Floor min. Combustible material Non-Combustible material Charbroiler Flue area 30" 4" Sides min. Rear min. Sides min. Rear min. Do not block I restrict flue gases from flowing into hood or (76.2 cm) (10.2 cm) 6" (15.2 cm) 8"(20.3 cm) 0" 8" (20.3 cm) install vent hood drains over the flue. SHORT FORM SPECIFICATION Provide MagiKitch'n model APM-RMB 6xx radiant or APL-SMB 6xx ceramic coal low profile counter charbroiler Unit shall be gas heated and shall cook by means of gas burners. Unit shall be double-walled stainless steel construction,and fully insulated on all sides.Provide with independent gas burners. Individual burner controls shall be mounted every 4 to 4-1/2 inches for flexible use. Convertible design allows operator to quickly change from radiant to coal style cooking with an optional conversion kit. Provide Options and Accessories as follows: MagiKitch'n MagiKitch'n• P.O. Box 501, Concord, NH 03302-0501 •509 Route 3A, Bow, NH 03304 603-225-6684•FAX.603-225-8497•www.magikitch'n.com L10-137 Rev 5 08/07 Printed in the USA We reserve the right to change specifications without notice and without incurring any obligation for equipment previously or subsequently sold. Project PITCO] Item No. Quantity SOLSTICE Gas (SG) Series w/Options Co SG14, 14R, 14T, 18 Fryer APPLICATION 0 Cn For High Production Gas frying specify Pitco Solstice Gas Models SG14, 14R, 14T or SG18 tube fryers with the patented Solstice Burner Technology. The dependable m V`, ur'' -, ■lf' '' blower free atmospheric heating system provides fast ' recovery to cook a variety of food products. The Solstice D ,,— gas fryer comes standard with a millivolt thermostat,for Co melt cycle and boil mode choose the optional quick .� responding solid state thermostat with the matchless Co ignition system. The optional digital control and the elastic 0 time computer are available and can be used with our Co optional labor saving highly reliable basket lift system. The cD SG14R SG14T SG18 patented self cleaning burner and down draft protection w/optional w/optional w/optional keeps your fryer tuned up for peak daily performance. y. SSTC Digital Control 112 computer& front/rear casters SG14 CO w/standard MODELS AVAILABLE Millivolt T-Stat 13 r-F U SG14 (40-50 lbs, 14 x14"fry area, 110 Kbtu/hr) O'. STANDARD FRYER FEATURES &ACCESSORIES ❑ SG14R(40-5o lbs,14 x14"fry area, 122 Kbtu/hr) Cl) Cl) • Tank-stainless steel construction • Cabinet-stainless front, door and sides ❑ SG14T(20-25 lbs,7x 14",50 Kbtu/hr per side for this twin tank fryer, 100 Kbtu/hr total) • Solstice Burner Technology,No blower or ceramics • Patented Self Cleaning Burner& Down Draft ❑ SG18 (70-90 lbs, 18 x 18"fry area,140Kbtu/hr) Protection (with upgraded controls,SSTC,Digital, Computer) OPTIONS &ACCESSORIES (AT ADDITIONAL COST) 41. • Millivolt Thermostat(T-Stat) ❑ Matchless Ignition with DVI drain valve interlock —I • High Temperature safety limit switch (included with Solid State T-Stat,Digital Control&Computer only) U Solid State T-Stat(SSTC)(w/melt cycle&boil out mode) 00 • Heavy duty 3/16"bottom door hinge ❑ Digital Controller(2 timers w/melt cycle) • 1 1A"(3.2 cm) Full port drain valve for fast draining U Intellifry 1-12 Computer(12 elastic timers w/melt cycle&boil out) m CD • Separate Manual gas shutoffs, for front servicing ❑ Backup thermostat(only on Digital and 1-12 computer) ❑ Basket Lift(must be ordered with Digital Control or Computer) –s • Integrated flue deflector (To meet AGA/CGA/CSA specification,must be ordered with casters& • 9"(22.9cm)adjustable legs, easier access to clean installed with flexible gas hose w/restraining cable) ❑ Stainless Steel back(not available with basket lift) • Tube rack, allows crumbs&debris into cool zone U 9"(22.9 cm)adjustable,non-locking rear&front locking • Removable basket hanger, requires no tools casters • Drain Line Clean out rod ❑ Flexible gas hose with disconnect and restraining cable ❑ Tank cover • Drain extension ❑ 3-Triple Baskets(not available on 14T or Basket Lifts) • Fryer cleaner sample packet • Splash Guard reversible(UR)❑ 6" ❑ 8" ❑ 12" ❑ 18" • Choice of basket options : U Work shelves call factory for specifications and availabilty U 2-Twin Baskets LIFish Grids(not available on 14T) ❑ Institutional Prison security package ❑ 1-Full Basket(not available on 14T or Basket Lifts) ❑ BNB Dump Station,see BNB spec sheet for details LI0-199 • Filter Options ❑ Filter Drawer system see spec sheet L10-134 /`;';v, ‘' NSF ❑ SoloFilter system see spec sheet LI0-152 1 1 I I ❑ SP/NFRESH see Spec Sheet L10-524 for details C_y, a Pitco Frialator, Inc• P.O. Box 501, Concord, NH 03302-0501 •509 Route 3A, Bow, NH 03304 603-225-6684 • FAX: 603-225-8497 •www.pitco.com '. 'z - L10-294 Rev 1 04/12 Printed in the USA SOLSTICE GAS (SG) Series w/Options SG14, 14R, 14T, 18 Fryer 3/4 INCH GAS CONNECTION ,-_ __ __ (CE 3/4 INCH BSP ADAPTOR Tl ��f ,l G) l ADDS 1 1/2 [3.8]TO _' 1L- SG14(R) SG18 CONNECTION) - -- 1 _ SG14T I i, 13 A 48 5/16[122.81 52 5/16[132.9] CD ;p) 6 FOOT(183 CM) POWER r - B 15 5/8[39.7] 19 5/8[49.8] CORD(NEMA 5-15 PLUG _- - I --- I -- - � --J C 4 1/4 [10.8] 61/4 [15.0] LL 115VAC UNITS ONLY) fil _ - A - 00 OPTIONAL381 11 [97.4] 112 INTELLTRY =--_- --__-- r 32 15 [- COMPUTER -, (� •m„m m 3432[87.6] - I � oIv INTEGRAL_�� _ _L'_ FLUE DEFLECTOR I i 11 el • B �I ppT__ __� _ __ OPTIONAL �� -J 1 - 16 [1.8] r DIGITAL CONTROL BASKET LIFT [' 1 1- Ne d 8 . OPTIONAL G i� THERMOSTAT it • 1 _� C IN [CM] 468 5432 [138.2] P [117.2] NOM. IP ro- A , ,, = , O r 1i 34 [86.3] 1 L - H CA - _ 1 i_ - 1 H- 0) 1416 [37.7] [31.7 9 22.9 = s 11-r 102 [26.7] .L [ ] ] NOM. NOM. -[ {] __ _ i , C2132 [55.6] - + 113 [3.6] ... 2 0 48 [11.1] a (' INDIVIDUAL FRYER SPECIFICATIONS w Model F 'n! Area Cook De•th Oil Ca•aci Q SG14&14R 14 x 14 in 35.6 x35.6 cm 3-1/4-5in 8.3-12.7 cm 40-50 Lbs(18-23 kg) i•••' SG14T per side 7 x14 in 177 x 35.6 cm 3-1/4-5 i 8.3-12.7 cm 20-25 Lbs(9-11 kg) (/) SG18 18 x 18 in 45.7 x 45.7 cm 3-1/4-5 i 8.3-12.7 cm 75 Lbs 34 k, OFRYER SHIPPING INFORMATION (Approximate) 0 Model •• •• Shi••in, Crate Size H x W x L Shi•.in, Cube SG14&14R 208 Lbs(95 kg) 308 Lbs(140 kg) SG14T per side 230 Lbs 104 k. 330 Lbs 150 k. 59 x 23 x44 in (149.8 x 58.4 x 111 7 cm) 34.6 ft3 (1 Oma) SG18 226 Lbs(103 kg) 326 Lbs 149 k• INSTALLATION INFORMATION GAS SYSTEM REQUIREMENTS •fix li:7[*l'LAIa` j.1.. :II I MIME Store Su• .1 Pressure* Burner Manifold Pressure Mr= #of Cord 115V 208/220-240V Natural 7-10"w.c.(17 4 mbars/1 7 kPa) 4"w.c.(10 mbars/1 kPa) Pro.ane 11 -13"w.c.(27 4 mbars/2.7 kPa) 10"w.c.(25mbars/2.4 kPa) Fryer 1 0 7 0.4 *Check •lumbin. /,as codes for.ro•-r•as su••1 line sizin. to sustain burner•ressure when all as a•.liances are full on. CLEARANCES (Do Not Curb Mount) Front min. Floor min. Combustible material Non-Combustible material F =r Flue Area 30" 6" Sides min. Rear min. Sides min. Rear min. Do not block/restrict flue gases from flowing into hood (76.2 cm) (15.25 cm) 6"(15.2cm) 6"(15.2cm) 0" 0" or install vent hood drains over the flue. SHORT FORM SPECIFICATION Provide Pitco Solstice Gas Model(SG xxx)tube fired high production gas floor fryer Fryer shall be xx-xx lbs oil capacity, xxx Kbtu/hr,)ox"by xx"fry area,SS peened tank,stainless front,door,sides.Blower Free atmospheric burner system,with millivolt thermostat(or specify optional upgraded controls:behind the doo solid state t-stat w/melt&boil mode or digital controller or computer controls:with matchless ignition,drain valve interlock or patented self clean burner and down draft protection),separate gas shut off,3/4"npt rear gas connect,recessed cabinet back, 1-1/4"Full port drain,3/16"bottom hinge. Provide options and accessories as follows: ---�, Pitco Frialator, Inc• P.O. Box 501, Concord, NH 03302-0501 •509 Route 3A, Bow, NH 03304 li� 4 603-225-6684 • FAX: 603-225-8497•www.pitco.com L10-294 Rev 1 04/12 Printed in the USA --too- • We reserve the right to change specifications without notice and without incurring any obligation for equipment previously or subsequently sold.