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HomeMy WebLinkAboutTOR RES 511Office of the Town Clerk Diane Wilhelm, Clerk- Registrar r Registrar of Vital Statistics Records Management Officer Marriage Officer July 27, 2015 Suffolk County Planning Department L. 1. State Park Commission Town of Southold Town of Southampton Town of Brookhaven ENCLOSED HEREWITH please find the following resolution #511 which was adopted by the Riverhead Town Board at a Regular Town Board meeting on July 7, 2015. Resolution# 511 -ADOPTS A LOCAL LAW AMENDING CHAPTER 108 ENTITLED "ZONING,, OF F THE RIVERHEAD TOWN CODE If you have any questions, please call Carol Del Vecchio at 631-727-3200, Ext 262, or Diane Wilhelm at Ext. 260 Sincerely, Diane M. Wilhelm DMW:cd 200 Howell Avenue - Riverhead, New York 11901- (631)727-3200 Ext. 260 - Fax (631)208-4034 M TOWN OF RIVERHEAD Resolution # 511 ADOPTS A LOCAL LAW AMENDING CHAPTER 108 ENTITLED "ZONING" OF THE RIVERHEA TOWN - ODE Councilwoman Giglio offered the following resolution, which was seconded by Councilman Dunleavy WHEREAS, the Town Clerk was authorized to publish and post a public notice to hear all interested persons to consider a local law amending Chapter 108 entitled "Zoning" of the Riverhead Town Code; and WHEREAS, a public hearing was held on the 16th day of June, 2015 at 7:10 o'clock p.m. at Riverhead Town Hall, 200 Howell Avenue, Riverhead, New York, the date, time and place specified in said public notice, and all persons wishing to be heard were heard; and WHEREAS, the Riverhead Planning Department has reviewed the submission and recommended it be considered a Type 11 action pursuant to 6NYCRR Part 617.5(c) (20) & (27) as routine or continuing administration and management and the adoption of policies in connection therewith; and WHEREAS, pursuant to 617.3(f), 617.5(a) and 617(a) (1) (i), agency SEAR responsibilities end with this designation with no significance determination being necessary. NOW THEREFORE BE IT RESOLVED, that a local law amending Chapter 108 entitled "Zoning" of the Riverhead Town Code be and is hereby adopted as specified in the attached notice of adoption-, and be it further RESOLVED, that the Town Clerk be and is hereby authorized to publish the attached notice of adoption once in the News Review, the official newspaper, and to post same on the signboard at Town Hall; and be it further RESOLVED, that all Town Hall Departments may review and obtain a copy of this resolution from the electronic storage device, and if needed, a certified copy of same may be obtained from the Office of the Town Clerk. THE VOTE Giglio ®Yes ❑No Gabrielsen ®Yes ❑No Wooten ®Yes ❑No Dunleavy ®Yes ❑No Walter ®Yes ❑No The Resolution Was M Thereupon Duly Declared Adopted TA7-7-15 Adopt Amendments to Chap, 108-3 Brewery TOWN OF RIVERHEAD NOTICE OF ADOPTION PLEASE TAKE NOTICE that the Town Board of the Town of Riverhead adopted a local law amending Chapter 108 entitled "Zoning", of the Riverhead Town Code at its meeting held on July 7, 2015. Be it enacted by the Town Board of the Town of Riverhead as follows: Chapter 108. Zoning Article 1. General Provisions §108-3. Definitions; word usage. B. For the purpose of this chapter, certain terms and words are herewith defined as follows: A fermented beverage of any name or description manufactured from malt, wholly or in part, or from any substitute therefor. CIDER The partially or fully fermented juice of fresh, whole apples or other pome fruits, containing more than three and two-tenths per centum but not more than eight and one-half per centum alcohol by volume: (i) to which nothing has been added to increase the alcoholic content Produced by natural fermentation; and (ii) with the usual cellar treatments and necessary additions to correct defects due to climate, saccharine levels and seasonal conditions. L"I Hiffla The product of the normal alcoholic fermentation of the juice of fresh, sound, ripe grapes, or other fruits or plants with the usual cellar treatment and necessary additions to correct defects due to climatic saccharine and seasonal conditions, including champagne, sparkling and fortified wine of an alcoholic content not to exceed twenty-four per centum by volume MIRCO-BREWERY An establishment where beer and malt beverages are made on the premises and offered for consumption on-site, offer for sale directly to customers (including filling growlers), sold to licensed retailers or sold to licensed wholesalers to distribute the beer to retailers. A microbrewe[y includes any place or premises where beer is manufactured for sale; and all offices, granaries, mashrooms, cooling rooms, vaults, yards and storerooms connected therewith or where any part of the process of manufacture of beer is carried on, or where any apparatus connected with such manufacture is kept or used, or where any of the products of brewing or fermentation are stored or kept, shall be deemed to be included in and to form part of the brewery to which they are attached or are appurtenant. -.a 'j'a ,an 1 my, kyj I n TA7-7-15 Adopt Amendments to Chap- 108-3 Brewery An establishment where food and beverage are sold (restaurant) with the ability to make or brew beer and malt beverages from crops grown in New York in an amount not to exceed 5000 barrels annually. A.brew pub may offer beer for consumption on site and offer for sale for off-site consumption limited to 250 barrels of beer annually or offer to licensed retailers or wholesalers limited to 1000 barrels of beer annually. MICRO-CIDERY An establishment where cider is made from fresh, whole apples or other pome fruits, on the premises and offered for consumption on-site (tastings, -glass, bottle), offer for sale- directly to customers for off-site consumption, sold to licensed retailers or sold to licensed wholesalers to distribute the cider to retailers. A micro-cidea includes any place orpremiseswhere cider is imanufactured for sale; and all offices, granaries, mushrooms ,-�coorinq rooms, vaults, yards and storerooms connected therewith or where any part of the process of manufacture of cider is -carried on, or where any apparatus connected with such manufacture is kept or used, or where any of the products of brewing or fermentation are stored or kept, shall be deemed to be included in and to form part of the micro-cidery to which they are attached or are appurtenant. MICRO -WINERY An establishment where wine is made from ripe grapes, or other fruits. or plants, on the premisesandoffered for consumption on-site (tastin_qs, glass, bottle), offer for sale directly to customers for off-site consumption, sold to licensed retailers or sold to licensed wholesalers to distribute the wine to retailers. A micro -wine includes any place or premises where wine is manufactured for sale; and all offices, granaries, mashrooms, cooling rooms, vaults, yards and storerooms connected therewith or where any part of the process of manufacture of wine is carried on, or where any apparatus connected with such manufacture is kept o used, or where any of the products of brewing or fermentation are stored or kept, shall be deemed to be included in and to form part of the micro -wine [Y to which they are attached or are appurtenant. a Underline represents addition(s) to be inserted alphabetically in the code Dated: Riverhead, New York July 7, 2015 BY ORDER OF THE TOWN BOARD OF THE TOWN OF RIVERHEAD DIANE M. WILHELM, TOWN CLERK TA7-7-15 Adopt Amendments to Chap 108-3 Brewery Town of Riverhead Local Law # 9-201.5 Chapter 108. Zoning Article 1. General Provisions §108-3. Definitions; word usage. B. For the purpose of this chapter, certain terms and words are herewith defined as follows: MIMA"N A fermented beverage of any name or description manufactured from malt, wholly or in part, or from any substitute therefor. The partially or fully fermented juice of fresh, whole apples or other pome fruits, containing more than three and two-tenths per centum but not more than eight and one-half per centum alcohol by volume: (i) to which nothing has been added to increase the alcoholic content produced by natural fermentation; and (ii) with the usual cellar treatments and necessary additions to correct defects due to climate, saccharine levels and seasonal conditions. WINE The product of the normal alcoholic fermentation of the juice of fresh, sound, ripe grapes, or other fruits or plants with the usual cellar treatment and necessary additions to correct defects due to climatic, saccharine and seasonal conditions, including champagne, sparkling and fortified wine of an alcoholic content not to exceed twenty-four per centum by volume. MIRCO-BREWERY An establishment where beer and malt beverages are made on the premises and offered for consumption on-site, offer for sale directly to customers (including filling growlers), sold to licensed retailers or sold to licensed wholesalers to distribute the beer to retailers. A microbrewery includes any place or premises where beer is manufactured for sale; and all offices, granaries, mashrooms, cooling rooms, vaults, yards and storerooms connected therewith or where any part of the process of manufacture of beer is carried on, or where any apparatus connected with such manufacture is kept or used, or where any of the products of brewing or fermentation are stored or kept, shall be deemed to be included in and to form part of the brewery to which they are attached or are appurtenant. BREW -PUB An establishment where food and beverage are sold (restaurant) with the ability to make or brew beer and malt beverages from crops grown in New York in an amount not to exceed 5000 barrels annually. A brew pub may offer beer for consumption on site and offer for sale for off-site consumption limited to 250 barrels of beer annually or offer to licensed retailers or wholesalers limited to 1000 barrels of beer annually. MICRO-CIDERY An establishment where cider is made from fresh, whole apples or other pome fruits, on the premises and offered for consumption on-site (castings, glass, bottle), offer for sale directly to customers for off-site consumption, sold to licensed retailers or sold to licensed wholesalers to distribute the cider to retailers. A micro-cidery includes any place or premises where cider is manufactured for sale; and all offices, granaries, mashrooms, cooling rooms, vaults, yards and storerooms connected therewith or where any part of the process of manufacture of cider is carried on, or where any apparatus connected with such manufacture is kept or used, or where any of the products of brewing or fermentation are stored or kept, shall be deemed to be included in and to form part of the micro-cidery to which they are attached or are appurtenant. MICRO -WINERY An establishment where wine is made from ripe grapes, or other fruits or plants, on the premises and offered for consumption on-site (tastings, glass, bottle), offer for sale directly to customers for off-site consumption, sold to licensed retailers or sold to licensed wholesalers to distribute the wine to retailers. A micro -winery includes any place or premises where wine is manufactured for sale; and all offices, granaries, mushrooms, cooling rooms, vaults, yards and storerooms connected therewith or where any part of the process of manufacture of wine is carried on, or where any apparatus connected with such manufacture is kept or used, or where any of the products of brewing or fermentation are stored or kept, shall be deemed to be included in and to form part of the micro -winery to which they are attached or are appurtenant.