HomeMy WebLinkAboutTOR RES 511Office of the Town Clerk
Diane Wilhelm, Clerk-
Registrar
r
Registrar of Vital Statistics Records Management Officer Marriage Officer
July 27, 2015
Suffolk County Planning Department
L. 1. State Park Commission
Town of Southold
Town of Southampton
Town of Brookhaven
ENCLOSED HEREWITH please find the following resolution #511 which was adopted by the
Riverhead Town Board at a Regular Town Board meeting on July 7, 2015.
Resolution# 511 -ADOPTS A LOCAL LAW AMENDING CHAPTER 108 ENTITLED "ZONING,, OF
F
THE RIVERHEAD TOWN CODE
If you have any questions, please call Carol Del Vecchio at 631-727-3200, Ext 262, or Diane Wilhelm
at Ext. 260
Sincerely,
Diane M. Wilhelm
DMW:cd
200 Howell Avenue - Riverhead, New York 11901- (631)727-3200 Ext. 260 - Fax (631)208-4034
M
TOWN OF RIVERHEAD
Resolution # 511
ADOPTS A LOCAL LAW AMENDING CHAPTER 108 ENTITLED
"ZONING" OF THE RIVERHEA TOWN - ODE
Councilwoman Giglio offered the following resolution,
which was seconded by Councilman Dunleavy
WHEREAS, the Town Clerk was authorized to publish and post a public notice to
hear all interested persons to consider a local law amending Chapter 108 entitled
"Zoning" of the Riverhead Town Code; and
WHEREAS, a public hearing was held on the 16th day of June, 2015 at 7:10
o'clock p.m. at Riverhead Town Hall, 200 Howell Avenue, Riverhead, New York, the
date, time and place specified in said public notice, and all persons wishing to be heard
were heard; and
WHEREAS, the Riverhead Planning Department has reviewed the submission
and recommended it be considered a Type 11 action pursuant to 6NYCRR Part 617.5(c)
(20) & (27) as routine or continuing administration and management and the adoption of
policies in connection therewith; and
WHEREAS, pursuant to 617.3(f), 617.5(a) and 617(a) (1) (i), agency SEAR
responsibilities end with this designation with no significance determination being
necessary.
NOW THEREFORE BE IT RESOLVED, that a local law amending Chapter 108
entitled "Zoning" of the Riverhead Town Code be and is hereby adopted as specified in
the attached notice of adoption-, and be it further
RESOLVED, that the Town Clerk be and is hereby authorized to publish the
attached notice of adoption once in the News Review, the official newspaper, and to
post same on the signboard at Town Hall; and be it further
RESOLVED, that all Town Hall Departments may review and obtain a copy of
this resolution from the electronic storage device, and if needed, a certified copy of
same may be obtained from the Office of the Town Clerk.
THE VOTE
Giglio ®Yes ❑No Gabrielsen ®Yes ❑No
Wooten ®Yes ❑No Dunleavy ®Yes ❑No
Walter ®Yes ❑No
The Resolution Was M Thereupon Duly Declared Adopted
TA7-7-15 Adopt Amendments to Chap, 108-3 Brewery
TOWN OF RIVERHEAD
NOTICE OF ADOPTION
PLEASE TAKE NOTICE that the Town Board of the Town of Riverhead adopted a local
law amending Chapter 108 entitled "Zoning", of the Riverhead Town Code at its meeting
held on July 7, 2015. Be it enacted by the Town Board of the Town of Riverhead as
follows:
Chapter 108. Zoning
Article 1. General Provisions
§108-3. Definitions; word usage.
B. For the purpose of this chapter, certain terms and words are herewith defined as
follows:
A fermented beverage of any name or description manufactured from malt,
wholly or in part, or from any substitute therefor.
CIDER
The partially or fully fermented juice of fresh, whole apples or other pome fruits,
containing more than three and two-tenths per centum but not more than eight
and one-half per centum alcohol by volume: (i) to which nothing has been
added to increase the alcoholic content Produced by natural fermentation; and
(ii) with the usual cellar treatments and necessary additions to correct defects
due to climate, saccharine levels and seasonal conditions.
L"I Hiffla
The product of the normal alcoholic fermentation of the juice of fresh, sound, ripe
grapes, or other fruits or plants with the usual cellar treatment and necessary
additions to correct defects due to climatic saccharine and seasonal
conditions, including champagne, sparkling and fortified wine of an alcoholic
content not to exceed twenty-four per centum by volume
MIRCO-BREWERY
An establishment where beer and malt beverages are made on the premises and
offered for consumption on-site, offer for sale directly to customers (including
filling growlers), sold to licensed retailers or sold to licensed wholesalers to
distribute the beer to retailers. A microbrewe[y includes any place or premises
where beer is manufactured for sale; and all offices, granaries, mashrooms,
cooling rooms, vaults, yards and storerooms connected therewith or where any
part of the process of manufacture of beer is carried on, or where any apparatus
connected with such manufacture is kept or used, or where any of the products
of brewing or fermentation are stored or kept, shall be deemed to be included in
and to form part of the brewery to which they are attached or are appurtenant.
-.a 'j'a
,an
1 my, kyj I n
TA7-7-15 Adopt Amendments to Chap- 108-3 Brewery
An establishment where food and beverage are sold (restaurant) with the ability
to make or brew beer and malt beverages from crops grown in New York in an
amount not to exceed 5000 barrels annually. A.brew pub may offer beer for
consumption on site and offer for sale for off-site consumption limited to 250
barrels of beer annually or offer to licensed retailers or wholesalers limited to
1000 barrels of beer annually.
MICRO-CIDERY
An establishment where cider is made from fresh, whole apples or other pome
fruits, on the premises and offered for consumption on-site (tastings, -glass,
bottle), offer for sale-
directly to customers for off-site consumption, sold to
licensed retailers or sold to licensed wholesalers to distribute the cider to
retailers. A micro-cidea includes any place orpremiseswhere cider is
imanufactured for sale; and all offices, granaries, mushrooms ,-�coorinq rooms,
vaults, yards and storerooms connected therewith or where any part of the
process of manufacture of cider is -carried on, or where any apparatus connected
with such manufacture is kept or used, or where any of the products of brewing
or fermentation are stored or kept, shall be deemed to be included in and to form
part of the micro-cidery to which they are attached or are appurtenant.
MICRO -WINERY
An establishment where wine is made from ripe grapes, or other fruits. or plants,
on the premisesandoffered for consumption on-site (tastin_qs, glass, bottle), offer
for sale directly to customers for off-site consumption, sold to licensed retailers or
sold to licensed wholesalers to distribute the wine to retailers. A micro -wine
includes any place or premises where wine is manufactured for sale; and all
offices, granaries, mashrooms, cooling rooms, vaults, yards and storerooms
connected therewith or where any part of the process of manufacture of wine is
carried on, or where any apparatus connected with such manufacture is kept o
used, or where any of the products of brewing or fermentation are stored or kept,
shall be deemed to be included in and to form part of the micro -wine [Y to which
they are attached or are appurtenant.
a Underline represents addition(s) to be inserted alphabetically in the code
Dated: Riverhead, New York
July 7, 2015
BY ORDER OF THE TOWN BOARD
OF THE TOWN OF RIVERHEAD
DIANE M. WILHELM, TOWN CLERK
TA7-7-15 Adopt Amendments to Chap 108-3 Brewery
Town of Riverhead
Local Law # 9-201.5
Chapter 108. Zoning
Article 1. General Provisions
§108-3. Definitions; word usage.
B. For the purpose of this chapter, certain terms and words are herewith defined as
follows:
MIMA"N
A fermented beverage of any name or description manufactured from malt,
wholly or in part, or from any substitute therefor.
The partially or fully fermented juice of fresh, whole apples or other pome fruits,
containing more than three and two-tenths per centum but not more than eight
and one-half per centum alcohol by volume: (i) to which nothing has been
added to increase the alcoholic content produced by natural fermentation; and
(ii) with the usual cellar treatments and necessary additions to correct defects
due to climate, saccharine levels and seasonal conditions.
WINE
The product of the normal alcoholic fermentation of the juice of fresh, sound, ripe
grapes, or other fruits or plants with the usual cellar treatment and necessary
additions to correct defects due to climatic, saccharine and seasonal
conditions, including champagne, sparkling and fortified wine of an alcoholic
content not to exceed twenty-four per centum by volume.
MIRCO-BREWERY
An establishment where beer and malt beverages are made on the premises and
offered for consumption on-site, offer for sale directly to customers (including
filling growlers), sold to licensed retailers or sold to licensed wholesalers to
distribute the beer to retailers. A microbrewery includes any place or premises
where beer is manufactured for sale; and all offices, granaries, mashrooms,
cooling rooms, vaults, yards and storerooms connected therewith or where any
part of the process of manufacture of beer is carried on, or where any apparatus
connected with such manufacture is kept or used, or where any of the products
of brewing or fermentation are stored or kept, shall be deemed to be included in
and to form part of the brewery to which they are attached or are appurtenant.
BREW -PUB
An establishment where food and beverage are sold (restaurant) with the ability
to make or brew beer and malt beverages from crops grown in New York in an
amount not to exceed 5000 barrels annually. A brew pub may offer beer for
consumption on site and offer for sale for off-site consumption limited to 250
barrels of beer annually or offer to licensed retailers or wholesalers limited to
1000 barrels of beer annually.
MICRO-CIDERY
An establishment where cider is made from fresh, whole apples or other pome
fruits, on the premises and offered for consumption on-site (castings, glass,
bottle), offer for sale directly to customers for off-site consumption, sold to
licensed retailers or sold to licensed wholesalers to distribute the cider to
retailers. A micro-cidery includes any place or premises where cider is
manufactured for sale; and all offices, granaries, mashrooms, cooling rooms,
vaults, yards and storerooms connected therewith or where any part of the
process of manufacture of cider is carried on, or where any apparatus connected
with such manufacture is kept or used, or where any of the products of brewing
or fermentation are stored or kept, shall be deemed to be included in and to form
part of the micro-cidery to which they are attached or are appurtenant.
MICRO -WINERY
An establishment where wine is made from ripe grapes, or other fruits or plants,
on the premises and offered for consumption on-site (tastings, glass, bottle), offer
for sale directly to customers for off-site consumption, sold to licensed retailers or
sold to licensed wholesalers to distribute the wine to retailers. A micro -winery
includes any place or premises where wine is manufactured for sale; and all
offices, granaries, mushrooms, cooling rooms, vaults, yards and storerooms
connected therewith or where any part of the process of manufacture of wine is
carried on, or where any apparatus connected with such manufacture is kept or
used, or where any of the products of brewing or fermentation are stored or kept,
shall be deemed to be included in and to form part of the micro -winery to which
they are attached or are appurtenant.