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Home My WebLink About36887-Z8/15/2012 Town of Southold Annex P.O. Box 1179 54375 Main Road Southold, New York 11971 CERTIFICATE OF OCCUPANCY No: 35881 Date: 8/15/2012 THIS CERTIFIES that the building Location of Property: SCTM #: 473889 Subdivision: FIRE REPAIR 23005 Route 25, Cutchogue, Sec/Block/Lot: 109.-1-8.7 Fried Map No. conforms substantially to the Application for Building Permit heretofore 11/18/2011 pursuant to which Building Permit No. 36887 was issued, and conforms to all of the requirements of the applicable provisions of the law. The occupancy for which this certificate is issued is: fire repairs to kitchen in employees lounge in existing commericial building (winery) as applied for. Lot No. filed in this officed dated dated 12/23/2011 The certificate is issued to Pellegrini Holdings LLC (OWNER) of the aforesaid building. SUFFOLK COUNTY DEPARTMENT OF HEALTH APPROVAL ELECTRICAL CERTIFICATE NO. PLUMBERS CERTIFICATION DATED 36887 8/3/12 TOWN OF SOUTHOLD BUILDING DEPARTMENT TOWN CLERK'S OFFICE SOUTHOLD, NY BUILDING PERMIT (THIS PERMIT MUST BE KEPT ON THE PREMISES WITH ONE SET OF APPROVED PLANS AND SPECIFICATIONS UNTIL FULL COMPLETION OF THE WORK AUTHORIZED) Permit #: 36887 Date: 12/23/2011 Permission is hereby granted to: Pellegrini Holdings LLC 23005 Route 25 Cutchogue, NY 11935 To: Repairs to a Commercial Building (Winery); Fire Damage Repairs to Kitchen in Employees Lounge, as applied for. At premises located at: 23005 Route 25, Cutchogue SCTM # 473889 Sec/Block/Lot # 109.-1-8.7 Pursuant to application dated To expire on 6/2312013. Fees: 11/18/2011 and approved by the Building Inspector. CO - COMMERCIAL NEW COMMERCIAL, ALTERATION OR ADDITIONS Total: $50.00 $411.20 $461.20 Form No. 6 TOWN OF $OUTItOLD BUILDING DEPARTMENT TOWN HALL 765-1802 APPLICATION FOR CERTIFICATE OF OCCIJPANCY This application must be filled in by typewriter or ink and submitted to the Building Department with the following: A. For new building or new use: 1. Final survey 9fproperty with accurate location 0fall buildings~ propeaty lines, streets, and unusual natural'or topographic features. 2. Final Approval from Health Dept. of water supply and sewerageqlisposal (S-9 form). 3. Approval ofclectxieal installation from Board 0fFire Underwriters. 4. Sworn statement from plumber certifying that the solder used in system contains leas than 2/10 of 1% lead. 5. Commercial building, industrial building, mUltiple residences and similar buildings and installations, a certificate of Code Compliance from architect or engineer responsible for the building. 6, Submit Planning Board Approval of completed site plan requirements. B. For existing buildings (prior to April 9, 1957) non-eanforming uses, or buildings and "pre-existing" land uses: 1. Accurate survey of property showing all property lines, streets, building and:unusufil natum~ or topographic features. 2. A properly completed application and consent to inspect signed by the applicant. If a Certificate of Occupancy is denied, the Building Inspector shall state the reasons therefor in writing to the applicant. C. Fees t. Certificate of Occupancy - New dwelling $50.00, Additions to dwelling $50.00, Alterations to dwelling $50.00, · Swimming pool $50.00, Accessory building $50.00, Additions to accessory building $50.00, Businesses $50.00~. 2. Ceytifieate of Occupancy on Pre-existing Building - $100.00 3. Copy of Certificate of Occupancy - $.25 4. Updated Certificate of Occupancy - $50.00 ' 5. Temporary Certificate of Occupancy - Residential $15.00, Commercial $15.00 New Construction: Location of Property: ~ ;~) 0 00z''' House No. 's oa O,my T= Map No lO00, Section Subdivision H~alth Dept. Approval: Planning Board Approval: Request for: Temporary Certificate Foe Submitted: $ ? Old or Pre-existing Building: ¢/ (check one) Stree{ Hamletu Filed Map. .Date of Permit. /,~'~) 3-/,/ Applicant: Underwriter~ Approval: Final Certificate: ~ (check one) Aoolicanl Sic, nature Town Hall Annex 54375 Main Road P.O. Box I 179 Southold, NY 11971-0959 Telephone (631 ) 765-1802 Fax (631 ) 765-9502 ro.qer, dchertCb, town.southo d nv us BUILDING DEPARTMENT TOWN OF' SOUTHOLD CERTIFICATE OF ELECTRICIAL COMPLIANCE SITE LOCATION Issued To: Pelegrini Vineyard Address: 23005 Main Rd City: Cutchogue St: NY Zip: 11935 Building Permit#: 36887 Section: 109 Block: 1 Lot: 8.7 WAS EXAMINED AND FOUND TO BE IN COMPLIANCE WITH THE NATIONAL ELECTRIC CODE Contractor: DBA: G&S Electric License No: 578-e SITE DETAILS Office Use Only Commerical Outdoor 1st Floor New Renovation 2nd Floor Addition Survey Attic INVENTORY Service 3 ph Hot Water GFCI Recpt Main Panel ,oJC Condenser Single Recpt Sub Panel AIC Blower Range Recpt Transformer Appliances Dryer Recpt Disconnect Switches Twist Lock Other Equipment: 2-ovens ] Service Only ~ Pool Hot Tub Garage Ceiling Fixtures [~ HID Fixtures [~] Wall Fixtures ~ Smoke Detectors Recessed Fixtures [~ CO Detectors Fluorescent Fixture ~ Pumps Emergency Fixtures[~ Time Clocks Exit Fixtures ~ TVSS Notes: Inspector Signature: Date: Aug 3 2012 81-Cert Electrical Compliance Form.xls TOWN OF SOUTHOLD BUILDING DEPT. 765.1802 INSPECTION [ ] FOUNDATION 1ST [ ] FOUNDATION 2ND [ ] FRAMING / STRAPPING ] FIREPLACE & CHIMNEY [ ] ROUGH PLBG. [ ] INSULATION [ ] FINAL [ ] FIRE SAFETY INSPECTION FIRE RESISTANT CONSTRUCTION [ ] FIRE RESISTANT PENETRATION ELECTRICAL (ROUGH) [ ] ELECTRICAL (FINAL) REMARKS: DATE INSPECTOR~ TOWN OF SO~I~r~)~D~BUILDING DEPT. ~ ~765'1802~ INSPECTION [ ] FIREPLACE & CHIMNEY [ ] FIRE SAFETY INSPECTION [ ] FIRE RESISTANT CONSTRUCTION [ ] FIRE RESISTANT PENETRATION [ ] ELECTRICAL (ROUGH), [ ] ELE~CTRICAL (FINAL) REMARKS:~ ~ ~ DATE INSPECTOR ~/~ [ ]FOUNDATION 1ST [ ] ROUGH PLBG. [ ]FOUNDATION 2ND [ ] I~ULATION [ ]FRAMING/STRAPPING [-,/] FINAL TOWN OF SOUTHOLD BUILDING DEPT. 765-1802 INSPECTION [ ] FOUNDATION 1ST [ ] FOUNDATION 2ND [ ] FRAMING I STRAPPING [ ] FIREPLACE & CHIMNEY [ ] ROUGH PLBG. [ ] INSULATION [ ] FINAL [ ] FIRE SAFETY INSPECTION [ ] FIRE RESISTANT CONSTRUCTION [ ] FIRE RESISTANT PENETRATION [ ] ELECTRICAL (ROUGH) [.~] ELECTRICAL (FINAL) REMARKS: DATE TOWN OF SOUTHOLD BUILDING DEPT. 765-1802 INSPECTION [ ] FOUNDATION 1ST [ ] ROUGH PLBG. [ ] FOUNDATION 2ND [ ] INSULATION [ ] FRAMING/STRAPPING [ ] FINAL [ ] FIREPLACE & CHIMNEY ~.]~IRE SAFETY INSPECTION [ ] FIRE RESISTANT CONSTRUCTION [ ] FIRE RESISTANT PENETRATION [ ] ELECTRICAL (ROUGH) [ ] ELECTRICAL (FINAL) REMARKS:~ ~ ~Z~p,-,o~..L it~~:=~.~t~.~- BUILDING DEPT. ;TION [ ] FIRE RESISTANT CONSTRUCTION [ [ ] ELECTRICAL IROUGH) [ ] ROUGH PLBG. ] INSULATION ] FINAL ~FIRE SAFETY INSPECTION ] FIRE RESISTANT PENETRATION ] ELECTRICAL (FINAL) REMARKS: S A M U E L S & S T E E L M A N August 6, 2012 Southold Building Department Town Hall Annex Main Road Southold, NY 11971 Re: PELLEGRINI VINEYARDS BP# 36887 AUG - 6 2012 Bt DG DEP]. Attn: Gary Fish I hereby certify that work performed under the above referenced building permit complies with the drawings approved by your department and in accordance with relevant requirements of the NYS Building Code. The range installed in the project is a 'zero clearance' residential unit. Sincerely, Samuels Architect FOUNDATION (IST) FOUNDATION (2ND) ROUGH ~G & ' ~D~ION~ CO~S TOWN OF SOUTHOLD BUILDING DEPARTMENT TOV~N HALL SOUTHOLD, NY 11971 TEL: (631) 765-1802 FAX: (631) 765-9502 SoutholdTown. NorthFork. net Expiration 6 ~'~ a'~3 , 20 ]~ set: PERMIT NO. BUILDiNG PERMIT APPLICATION CHECKLIST Do you have or need the following, before applying? Board of Health 4 sets of Building Plans Planning Board approval Survey. Check Septic Form N.Y.S.D.E.C. Trustees Flood Permit Storm-Water Assessment Form Contact: M~lto: Phone: ~/ . ~ ~ ~,, ~/APPLICA O O GPERMIT ~'~/ ' ~ / Date I~)~/, ]1 ,20 I/ ~ ~ INSTRUCTIONS ~:~o~ ~ ~h~;~fiter or in i~ ~d submi~ed to ~e Building Inspector with4 b. Plot pl~ showing location of lot and of buildings on premises, relationship to adjoining premises or public s~eets or areas, and waterways. c. The work covered by this application may not be commenced before issuance of Building Permit. d. Upon approval of this application, the Building Inspector will issue a Building Permit to the applicant. Such a permit shall be kept on the premises available for inspection throughout the work. e. No building shall be occupied or used in whole or in part for any purpose what so ever until the Building Inspector issues a Certificate of Occupancy. f. Every building permit shall expire if the work authorized has not commenced within 12 months after the date of issuance or has not been completed within 18 months from such date. If no zoning amendments or other regulations affecting the property have been enacted in the interim, the Building Inspector may authorize, in writing, the extension of the permit for an addition six months. Thereafter, a new permit shall be required. APPLICATION IS HEREBY MADE to the Building Department for the issuance of a Building Permit pursuant to the Building Zone Ordinance of the Town of Southold, Suffolk County, New York, and other applicable Laws, Ordinances or Regulations, for the construction of buildings, additions, or alterations or for removal or demolition as heroin described. The applicant agrees to comply with all applicable laws, ordinances, building code, housing code, and regulations, and to admit authorized inspectors on premises and in building for necessary inspections. (Signatu~'e-0f applicant or name, if a corporation) (Mailin~ address of al~plic-ant) - ' Name of owner of premises State whether applicant is owner, lessee, agent, architect, engineer, general contractor, electrician, plumber or builder (As on the Yax roll or latest deffd) If applicant is a corporation, signature of duly authorized officer (Name and title of corporate officer) Builders License No. Plumbers License No. Electricians License No. Other Trade's License No. 1. Location of land on which proposed work will be done: House Number Street Hamlet o County Tax Map No. 1000 Section i~0 q Block I Lot Subdivision Filed Map No. Lot State existing use and occupancy of premises and in,tended use and occupancy of proposed construction: a. Existing use and occupancy ~t] LJ~LE¢ c/~ b. Intended use and occupancy ~4] c~t 3. Nature of wfi/r,k (check which applicable): New Building Repair V' Removal Demolition Fee Addition Alteration Other Work (Description) (To be paid on filing this application) 4. Estimated Cost ~ 50[ COO 5. If dwelling, number of dwelling units If garage1 number of cars NA- 6. If business, commercial or mixed occupancy, specify nature and extent of each type of use. Number of dwelling units on each floor 7. Dimensions of existing structures, if any: Front Height ! d V Dimensions of same structure with alterations or additions: Front Depth ,-~.~n. e.. Height ~CLt. t,t~ Number of Stories ~_a ~,t~_ 8. Dimensions of entire new construction: Front c.~ Rear Height rD Number of Stories O 9. Size oflot: Front ~7'~ ~0~'. Rear ~'~ '~, Depth Depth 10. Date of Purchase Name of Former Owner 11. Zone or use district in which premises are situated 12. Does proposed construction violate any zoning law, ordinance or regulation? YES 13. Will lot be re-graded? YES __ NO V/ Will excess fill be removed from premises? YES__ 14. Names of Owner of premises ~ge,~,eot~t,tt~, Address ~--~~ P honeNo. Name of Architect ~aj%~[6 0 ~r-~'~ff~7.,~, Address Phone No Name of Contractor Address Phone No. NO / 15 a. Is this property within 100 feet of a tidal wetland or a freshwater wetland? *YES NO V/' * IF YES, SOUTHOLD TOWN TRUSTEES & D.E.C. PERMITS MAY BE REQUIRED. b. Is this property within 300 feet of a tidal wetland? * YES__ NO v/ * IF YES, D.E.C. PERMITS MAY BE REQUIRED. 16. Provide survey, to scale, with accurate foundation plan and distances to property lines. 17. If elevation at any point on property is at 10 feet or below, must provide topographical data on survey. 18. Are there any covenants and restrictions with respect to this property? * YES__ NO F' · IF YES, PROVIDE A COPY. STATE OF NEW YORK) COUNTY OF ~~ ~S: '~1,O~,14~ ~, ~A~l~(b~ being duly sworn, deposes and says that (s)he is the applicant (Name of individual signing contract) above named, (S).e is the /t~C-J~'~ c-~ (Contractor, Agent, Corporate Officer, etc.) of said owner or owners, and is duly authorized to perform or have performed the said work and to make and file this application; that all statements contained in this application are tree to the best of his knowledge and belief; and that the work will be performed in the manner set forth in the application filed therewith. ~S~ig~Lnat ar e~Z>c f Applicant SOUTHOLD TOWN t JOB: ~.~~,,.~ ~. LOCATION: ~-~oo~ ~ ~_~ ~.~'T'. ! FIRE INSPECTOR NOTES DATE: S/B/L: NotesPaper SOUTHOLD TOWN I FIRE INSPECTOR NOTES Job: LOCATION: (~ IS/B/L: / 00/- ~' ~- ~' '7 NotesPaper Page FOUNDATION 1ST FOUNDATION 2ND FRAMING I STRAPPING FIREPLACE & CHIMNEY Frae RESlS'rANT CONSTHUCTION [ ] ROUGH PLBG. [ ] INSULATION [ ] FINAL FIRE SAFETY INSPECTION FraE RF.,~s'r,~n' p~lE'ma'no~ DATE Town Hall Annex 54375 Main Road P.O. Box 1179 Southold, NY 11971-0959 Telephone (631) 765-1802 . _Fax (63l) 76,~.95Q2, ro.qer, ricnert~,town.sourno~a.ny.us BUILDING DEPARTMENT TOWN OF $OUTHOLD APPLICATION FOR ELECTRICAL INSPECTION REQUESTED BY: Company Name: Name: License No.: Address: Phone No.: -~,_~ JOBSlTE INFORMATION: (*Indicates required information) *Name: *Address: *Cross Street: Date: t tq T/ *Phone No.: Permit No.: Tax Map District: 1000 SecUon: Block: Lot: *BRIEF DESCRIPTION OF WORK (Please Pdnt Cleady) (Please Circle All That Apply) *Is job ready for inspection: *Do you need a Temp Certificate: Ternp Information (If needed} *Service Size: I Phase 3Phase *New Service: Re-connect Additional Information: (~NO YES ~ · {~~ Final 82-Request for Inspection Form 100 150 200 300 350 400 Other Underground Number of Meters Change of Service Overhead PAYMENT DUE WITH BLDG· D[PI. TOWN OF SOUTHOLD 36 gg7 BUILDING PERMIT EXAMINER CHECKLIST Applicant: ~DateSubmitted: Il-lC-fl Date Reviewed: Owner: Architect/gim;,,~c,: '~~ ~ SCTM# 1000-- [0~ -- ~ _ ~,7 Subdivision: Property Address: ~/-.~ 00.~ ~ ~ ~ Building Permits (Open/Expired): BP ~ -Z / U0 Z-~ Info: BP~-Z/~0 Z- , Info: BP -Z / C/0 ~ Separate Search Required? Y or'Determination: 8Ingle & ~Q. ~t Size: ACT. ~t Size: ~Q. Front ACT. Front ~Q. Height ~ ~ ACT. Height , Info: REQ Side ACT. Side Zone: '~ ~ Conforming? __ City: ~ PreCOs? BP __ -Z / C/0 Z- , Info: BP -Z / C/O Z-. , Info: REQ. Lot Coy. ,~o~o ACT: Lot Coy. REQ. Rear PROP. Rear -- Project Description: ~ ~ ~._ ~ watertrontl ~ o~~ t ' ' ~_ lfy~, water body: eanelg Flood Zone: ADDITIONAL APPROVALS REQUIRED Suffolk County Health: Y or N - If yes, *Bed#:I*Date: / / *Permit#i Town Septic: Y- N - If no, certification required: Y or N Received: Y or N By: NYS DEC: eR~-DEC 9n/~S Y or N - Date: / / Permit #: or NJ Letter - Notes: Southold Trustees: Y or N- Date: / / Permit #: or NJ Letter - Notes: Southold ZBA: Y or N- Date: / / Permit #: - Notes: Southold Planning: Y or N - Date: / / Permit #: - Notes: Town Landmark C of A: Y or N DTE: / / *NYS CODE ~_ompliance (page 2): Y or N Fee Structure: Calculation: Foundation: SF First ~{-o ~ SF Floor: Second Floor: SF Other: SF Total: t'/'o;~ SF BUILT FEE + Initial Fee: + Additional Fee ( ): SFX$0 + Initial Fee: + Additional Fee ( ): O TOTAL: $ NEW YORK STATE CODE COMPLIANCE CHECICASIST CLIMATIC/GEOGRAPHIC DESIGN CRITERIA: · Ground Snow Load: ~0 Weathering: Severe__ Frost Depth: 36"__ Design Temp: 11 __ lee Shield Underlay: YES __ USE/OCCUPANCY CLASSIFICATION: ' HEIGHT/FIRE AREA: TYPE OF CONSTRUCTION: DES IGN CRITEILIA: ENGINEERED/PRESCRIPTIVE FULL FRAMING DESIGN ELEMENTS: Y/N HEAl)ERS: Y/N WALL STUDS: Y/N CEILING JOISTS: Y/N FLOOR JOISTS: yfixl LUI~BER SPECIES AND GRADE: Y/N Wind Speed: 120MPH__ SelsmlcDesign Category/B , Termite: M-H Decay: Flood Hazai'ds: GLRDERS: Y/N ROOF ILAFTERS: YfN WINDOW AND DOOR SCHEDULE: NIISSLE TEST REQUIREMENTS: Y/N EGRESS 5.7 S.F.: Y/N LIGHT 8%: Y/N ~rENT 4 %: Y/N NAILING/CONSTRUCTION SCHEDULE: Y/N MEANS OF EGRESS: Y/N PLUMBING RISER DIAGRAM: Y/N LOCATION OF I~IILE PROTECTION EQUIPMENT: Y/N TRUSS DESIGN: Y/N CI~RTWICATION: Y/N ENERGY CALCS: Y/N TOTAL COM[PLIENCE? Y/N (RETURN TO PAGE ONE S A M U E L S & S T E E / M A N November 11, 2011 Southold Town Building Department Town Hall Annex Main Road Southold, NY 11971 Re: REPAIRS TO PELLEGRINI VINEYARDS 23005 Main Road, Cutchogue, NY 11935 This project includes the repair of fire damage in the kitchen of the Employees Lounge. Attached documentation includes the following: 1) 2) 3) 4) 5) Building Permit Application Four (4) sets stamped Construction Drawings Fire Inspector Notes Application for Certificate of Occupany Checks for $250 and $50. The fire occurred on the evening of Saturday, September 24, 2011. It did not affect the structure of the building, and was mostly confined to the wall ovens and cabinetry. The Cutchogue Fire Department exposed all framing in the area, which was subsequently inspected by the Fire Marshall (report enclosed). The work required to restore the space is relatively minor. Please review the enclosed and get back to me with any questions. If application is complete, please prepare a BUILDING PERMIT, and contact my office with a total fee for same. As always, I appreciate your efforts. Sincerely, Thomas C. Samuels ARCHITECTS 25235 MAIN ROAD CUTCHOGUE, NEWYORK 11935 (631) 734-6405 FAX (631 ) 734 6407 BLUESTflRTM Genuine Restaurant Ranges for the Home'" INSTALLATION AND USER INSTRUCTIONS FOR THE RESIDENTIAL GAS WALL OVEN FOR THE HOME THIS APPLIANCE WAS DESIGNED FOR EASE OF INSTALLATION AND OPERATION. HOWEVER, WE RECOMMEND THAT YOU READ ALL SECTIONS OF THIS MANUAL BEFORE YOU BEGIN INSTALLATION. iNSTALLATION IS TO BE PERFORMED BY AN APPROVED GAS INSTALLER OR GAS SERVICE TECHNICIAN OR THE WARRANTY IS VOID. IN THE COMMONWEALTH OF MASSECHUSETTS A LICENSED PLUMBER OR GAS FITTER CAPABLE OF REVIEWING AND PERFORMING THE MANUFACTURER'S INSTALLATION CHECKLIST SHOULD INSTALL THIS APPLIANCE. THE INSTALLATION CHECKLIST IS INCLUDED AT THE REAR OF THIS BOOKLET. DO NOT REMOVE PERMANANTLY AFFIXED LABELS, WARNINGS OR DATA PLATES FROM YOUR APPLIANCE. THIS MAY VOID THE MANUFACTURER'S WARRANTY AND/OR HiNDER EFFECTIVE SERVICING AND MAINTENANCE. PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE. WARNING: If the information in this manual is not followed exactly, I fire or explosion may result causing property damage, personal injury or death. I Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch or activate any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor's house Follow the gas supplier's instructions If you cannot reach your gas supplier, call the fire department Installation and service must be performed by a qualified installer~ service agency or the gas supplier. ~,Copyr gh 2 I Pfizer Painter Stove Works A ll speci/ieations are subject/o change without prior notification. P/N 750323 Page LU TflF[ Genuine Restaurant RanDes for the Home Since 1880, we have been dedicated to quality! We measure our success by the continuing satisfaction of our customers. We achieve customer satisfaction by ensuring that each of our employees understands, meets and exceeds customer expectations. We establish and maintain an environment that encourages all employees to pursue continuous improvement in quality and productivity. Our quality policy is monitored by the highest levels of management. Thank you for purchasing our product; we hope you enjoy your new appliance. The team at Prizer Stove Works. All~)ec~ficalionsares~bjectlochan~,ewilhoulprior~iotification. PfN 750323 Page 2 WELCOME ...to the exciting world of BlueStarTM cooking! You have purchased one of the finest appliances available for home use, which shows that you take cooking seriously. As the owner ora new BlueStar appliance you can look forward to years of cooking enjoyment. You will prepare meals with the speed and accuracy ora professional chef right in your own kitchen! All equipment is designed and manufactured according to the highest quality standards in the industry. From simmering to saut6ing, baking and broiling these versatile appliances provide the flexibility in any cooking application. Commercial styling adds a touch of elegance to your kitchen like no other ,liance can. This high quality, high-performance appliance is backed by our professional service network from coast to coast to provide you with quick, competent technical service should the need arise. Please take a few moments now to fill in the information below for your future reference. In the event you require parts or service, this information will be needed to ensure you receive the highest quality service we can provide. DATE OFPURCHASEI DEALER'S NAME I DEALER'S ADDRESS DATE OF INSTALLATION I INSTALLER'S NAME INSTALLER'S ADDRESS MODEL NUMBER I SERlAL NUMBER I NOTE: WARRANTY SERVICE MUST BE PERFORMED BY AN AUTHORIZED SERVICE AGENT. YOU MAY REQUEST WARRANTY SERVICE BY CALLING §00-449-8691. YOU MAY ALSO REQUEST SERVICE VIA THE INTERNET BY COMPLETING THE SERVICE REQUEST FORM AT WWW.BL U ESTARCOOKING.COM In the Commonwealth of Massachusetts, gas connections must be performed by a licensed plumber or licensed gas fitter. All specifications are subject to change without prior notification. PfN 750323 Page 3 TABLE OF CONTENTS Introduction ............................................................................................................................................ 2 Welcome ................................................................................................................................................. 3 Table of Contents ................................................................................................................................... 4 Safety Instructions ............................................................................................................................... 5-6 Dimensions 24" Gas Wall Oven ......................................................................................................... 7-8 Dimensions 30" Gas Wall Oven ....................................................................................................... 9-10 Dimensions 36" Gas Wall Oven ..................................................................................................... 11-12 Installation .......................................................................................................................................... 13 Unpacking ............................................................................................................................... 13 Gas Connections ..................................................................................................................... 14 Electrical Connections ............................................................................................................ 15 Operation .............................................................................................................................................. 16 Before You Turn It On ......................................................................................................... 16 Oven Burner .......................................................................................................................... 16 Oven Broiler .......................................................................................................................... 17 Full Extension Rack .............................................................................................................. 17 Cleaning ............................................................................................................................................... 18 Body ...................................................................................................................................... 18 Oven ....................................................................................................................................... 18 Helpful Hints .................................................................................................................................. 19-22 Care and Maintenance ................................................................................................................... 23-24 Troubleshooting ................................................................................................................................... 25 Warranty .......................................................................................................................................... 26-27 Performance Checklist .................................................................................................................... 28-29 Al[ xpec~fications are sttbfecl to chtmge without prior not~ficatioa. P~N 750323 Page 4 SAFETY INSTRUCTIONS To avoid personal injury or property damage, please read and follow these important safety precautions. Before any maintenance or repairs are performed, disconnect the appliance from the electric supply. Your appliance should be installed by a qualified gas installation technician. Have the technician show you the exact location of the gas shutoff valve on the incoming gas line so you know how to turn off the gas if necessary. In the event of a power failure, do not attempt to operate the appliance or light any of the burners. This is a gas fired appliance that employs electrical components such as the ignition and safety devices. Do not attempt to repair or replace any part of this appliance unless specifically instructed to do so by this manual. In-warranty service must be performed by an authorized service agency. Do not store flammable materials on or near the appliance. Keep the appliance area clean and free of combustible materials, gasoline and other flammable vapors and liquids. A check before each use to determine that no hazardous materials are in the area is recommended. The push-to-turn control knobs on this appliance are designed to be child-safe, however, they are not a guarantee of operation. Children should not be left alone or unattended in the kitchen while the appliance is in use. The ventilation and flue ways of this appliance must remain unobstructed at all times. I 8. Do not store items of interest to children near the appliance. Children, as well as adults, should never be allowed to sit, stand, or climb on any part of the appliance. Serious injury may occur. Do not use water on grease fires. Never pick up a flaming pan. It is recommended you purchase a multi-purpose dry chemical or foam-type fire extinguisher for your home. Store it in close proximity to your appliance. 10. For your safety, never use your appliance or any other cooking appliance as a space heater to warmor heatthe room. ll. All local and national codes and ordinances must be observed. Installation must conform with local codes. In the absence of a local code, use National Fuel Gas Code ANSI Z223.1 NFPA54 or the most recent version. 12. In Canada: Installation must be in accordance with the current CAN/CGA B149.1&2 Gas Installation Codes and/or local codes. 13. In Massachusetts: All gas products must be installed by a "Massachusetts licensed" plumber or gas fitter. A "T" type handle manual valve must be installed in the gas supply line to the appliance. 14. To avoid personal risk or injury, this unit requires two or more people when lifting, handling, or moving. Do not use the handle or oven door to lift the oven. WARNING! Operation of this product could expose you to carbon monoxide if not adjusted properly. Inhala- tion of carbon monoxide is known to the state of California to cause birth defects or other repro- ductive harm. WARNING! Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through thc oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. All specificalions are xubject to change without prior notification. P/N 750323 Page 5 SAFETY INSTRUCTIONS To Prevent Fire and Smoke Damage · Be sure all packing materials are removed from the appliance. · Keep area around appliance clear of all combustible materials such as paper and plastic; gasoline and other flammable vapors; or metals which are not heat- resistant. When exposed to heat, these can burn and cause harm Do not store near appliance. · Many aerosol spray cans be explosive when exposed to hea~ Do not store near appliance. · Do not pour spirits over hot foods. · Do not leave the oven unattended when in operation. In Case Of Fire Turn off appliance and any ventilation if in use to avoid spreading the flames. Smother fire or flame by closing the door. Do not use water on grease fires. Use baking soda, a dry chemical, or a foam fire extinguisher. Grease is flammable and should be handled with caution. Let grease cool before removing. Wipe up all spills and accumulations of grease when cool to the touch. WARNING Never operate this appliance during power failure. Storing flammable objects in cabinets above the oven may result in fire. Misuse of the oven door, such as sitting, stepping or leaning on the door, may cause injury to the user or damage to the product. Use only dry, sturdy pot holders. Damp towels or pot holders can create steam and/ or ignite. Do not drape towels or materials on oven doors. These articles may ignite. Always avoid reaching into the oven top to add or remove food. Utilize the motion of the oven racks and handle with care. Always follow food manufacturers instructions for food handling and preparation. OVEN WILL GET HOT! Never touch the inside of the oven cavity or oven burner when in operation. As with any cooking appliance, surfaces will get hot. Personal injury or harm may occur. All spec~ficalions are subject to change without prior not~fication. P/N 750323 Page 6 Dimensions of 24" Gas Wall Oven Built In 24" Gas Wall Oven Description BWO24AGS Overall Width 24" Overall Height 32 3/4" Overall Depth from Rear To edge of cabinet face 23 1/2" To end of door 26 1/2" Cutout Width 23 5/8" Cutout Height 32 l/4" Cutout Depth 23 1/2" Cutout Height from Floor 10" Gas Requirements Shipped natural or LP gas must be specified, accepts standard residentia[ i/2" (1.3 cra) beyond 23" Gas Manifold Pressure Natural 5.0" W.C.P/Liquid Propane 10" W.C.P Electrical Requirements 120VAC/60 Hz 4 ft. (121.9 cra) 3-wire cord with grounded 3-prong plug attached to product. Flexible cord connector must be 1/2" ID (1.3 em). Cord must be a[genc~-approved for use with household [gas ovens. Maximum Amp Usage 8.0 amps, recommend a 15 amp circuit Oven Burner Rating One 25,000 Btu Nat or L.P. Infrared Broiler Rating Infrared Broiler 18,000 Btu Nat or L.P. Electric Heat Assist Rating One Electric Heat Element 3,000 Btu Oven Interior Width 20 1/4" Oven Interior Depth 19 3/4" Oven Interior Height 15" Oven Volume 3.47 cubic feet Approximate Weight 250 pounds A[l sI~ecifications are subject to change without prior notification. P/N 750323 Page 7 I Cutout Dimensions of 24" Gas Wall Oven [ · This unit must vent 36" offofthe ground. · This is a built-in unit. · This is a zero clearance unit. The grounded electrical socket must be placed above or below cut-off. To prevent possible damage to the cabinets, use only moisture-resistant materials and finishes that will withstand temperatures up to 190° F (88° C). All specifications are subject to change without prior notification. P/N 7511323 Page 8 Dimensions of 30" Gas Wall Oven Built In 30" Gas Wall Oven Description BWO30AGS Overall Width 30" Overall Height 32 3/4" Overall Depth from Rear To edge of cabinet face 23 1/2" To end of door 26 1/2" Cutout Width 29 5/8" Cutout Height 32 1/4" Cutout Depth 23 1/2" Cutout Height from Floor 10" Gas Requirements Shipped natural or LP gas must be specified, accepts standard residential 1/2" (1.3 cm) beyond 23" Gas Manifold Pressure Natural 5.0 W.C.P/Liquid Propane 10 W.C.P Electrical Requirements 120VAC/60 Hz 4 ft. (121.9 cm) 3-wire cord with grounded 3-prong plug attached to product. Flexible cord connector must be 1/2" ID (1.3 cra). Cord must be agency-approved for use with household gas ovens. Maximum Amp Usage 8.0 amps, recommend a 15 amp circuit Oven Burner Rating One 25,000 Btu Nat or L.P. Infrared Broiler Rating Infrared Broiler 15,000 Btu Nat or L.?. Oven Interior Width 26" Electric ]Heat Assist Rating One Electric Heat Element 3,000 Btu Oven Interior Depth 19 3/4" Oven Interior Height 15" Oven Volume 4.46 cubic feet Approximate Weight 300 pounds AlIspecificationsaresubjecttochangewithoutpriornotification. PAN 750323 Page 9 Cutout Dimensions of 30" Gas Wall Oven · This unit must vent 36" off of the ground · This is a built-in unit. · This is a zero clearance unit. · The grounded electrical socket must be placed above or below cut-off. · To prevent possible damage to the cabinets, use only moisture-resistant materials and finishes that will withstand temperatures up to 190° F (88° C). All.s~ec(~cations are su~ject to change without prior not~ficalion. P/N 750323 Page 10 Dimensions of 36" Gas Wall Oven Built In 36" Gas Wall Oven Description BWO36AGS Overall Width 36" Overall Height 32 3/4" Overall Depth from Rear To edge of cabinet face 23 1/2" To end of door 26 I/2" Cutout Width 35 5/8" Cutout Height 32 1/4" Cutout Depth 23 1/2" Cutout Height from Floor 10" Gas Requirements Shipped natural or LP gas, must be specified, Accepts standard residential 1/2" (1.3 cm) beyond 23" Gas Manifold Pressure Natural 5.0 W.C.P/Liquid Propane 10 W.C.P Electrical Requirements 120VAC/60 Hz 4 ft. (121.9 cra) 3-wire cord with grounded 3-prong plug attached to product. Flexible cord connector must be 1/2" ID (1.3 cm). Cord must be agency-approved for use with household gas ovens. Maximum Amp Usage 8.0 amps, recommend a 15 amp circuit Oven Burner Rating One 25,000 Btu Nat or L.P. Infrared Broiler Rating Infrared Broiler 15,000 Btu Nat or L.P. Electric Heat Assist Rating One Electric Heat Element 3,000 Btu Oven Interior Width 29" Oven Interior Depth 19 3/4" Oven Interior Height 15" Oven Volume 4.97 cubic feet Approximate Weight 350 pounds Allspecificationsaresubjecttochangewithoutpriornotii~cation' P/N 750323 Page 1! Cutout Dimensions of 36" Gas Wall Oven This unit must vent 36" off of the ground. This is a built-in unit. This is a zero clearance unit. The grounded electrical socket must be placed above or below cut-off. To prevent possible damage to the cabinets, use only moisture resistant materials and finishes that will withstand temperatures up to 190° F (88° C). All spec~cations are su~/ect to change u,ithout prior noti~cation' P/N 750323 Page 12 INSTALLATION I UNPACKING 1. Check the package for damage. If an damage is visible, you should indicate there may be concealed damage on the bill of lading. 2. Ensure the container is upright. If the container is not upright, major damage can occur to your appliance. Thoroughly inspect your appliance for damage. If damage is discovered, do not refuse delivery. Contact the dealer and file appropriate freight claims. Save all packaging material. Do not contact the manufacturer. Your appliance was shipped from the dealer you purchased it from. Shipping damage claims are to be resolved between the customer, shipping carrier and dealer. The manufacturer may assist in resolving any such claims, but such assistance does not relieve you of your responsibility. 3. Move the container as close to its installation location as possible. This will reduce moving and handling your appliance after it is removed from the shipping container. 4. Cut the straps holding the carton to the palette. Lift the box directly up and off the appliance. Do not use a hammer. Do not cut the carton with a razor, utility or box cutting knife. 5. Remove and unpack any accessories shipped with your appliance. Make sure no hardware or accessories are left to be disposed of unintentionally. CAUTION Each gas appliance shall be located with respect to building construction and other equipment to permit access to the appliance. Such access and clearance is necessary for cleaning and servicing. Due to its size and weight, a rolling lift jack, air sled or pallet jack should be used to move the appliance into position. Do not push against the edges or sides of any appliance in an attempt to slide it into position. Although all metal parts are deburred during the manufacturing process, serious injury could occur if the appliance were to move suddenly while being positioned. We recommend you use gloves during the installation process. Do not use the louvered kick panel or oven door handle to push or pull the appliance into position. For optimum performance, the appliance should be leveled during installation. A caipenter type level should be placed on the unit three ways: side to side; front to back; and diagonally. All specifications are subject to change without prior not!fication. P/N 750323 Page 13 INSTALLATION I GAS CONNECTIONS 1. The installation of this appliance must conform with all applicable local codes. In the absence of local codes, the installation must conform to the latest level of the National Fuel Gas Code, ANSI Z223.1/NFPA 54. In Canada, the installation must be in accordance with the current CAN/CGA B 149. l and B149.2. 2. This appliance can be configured to work with either natural gas or LP gas. Verify that the appliance and the incoming gas supply are compatible. Check the rating plate. 3. The gas supply line must be the same size or larger than the gas inlet of the appliance. Your appliance has either a ½" NPT or 3A" NPT gas inlet connection. We recommend the supply line be ~A" NPT larger than the gas inlet of the appliance. 4. Sealant used on pipe joints must be resistant to LP gas. 5. An installer provided manual shut-off valve must be installed in the gas supply line ahead of the appliance. This shut-off must be easily accessible in case of emergency. 6. All gas cooking equipment must have a pressure regulator on the incoming service line for safe and efficient operation. This appliance is equipped with such a gas pressure regulator. Incoming gas pressure should be checked with a manometer. The correct manifold pressure for natural gas is 5.0" wc. For LP gas the correct manifold pressure is 10" wc. 7. Incoming line pressure upstream of the appliance should be l.O" wc greater than the operating manifold pressure. Service pressure may fluctuate for a variety of reasons. Under no circumstances should the factory installed regulator be removed or by-passed. 8. The factory will include, but not install, a pressure regulator This regulator will withstand an input pressure of ½ PSI (12" wc). If the incoming pressure exceeds the maximum rating, a step-down regulator is required. 9. The appliance and its individual shut-off valve must be disconnected from the gas supply line during any pressure testing in excess of ½ PSI [3.5 kPa]. 10. The appliance must be disconnected from the gas supply by closing its individual shut-off during any pressure testing tess than ½ PSI [3.5 kPa]. 11. Check to see that all installer supplied pipes and fittings are clear of debris, threading chips or other foreign particles before connecting the appliance to the supply line. Such particles will clog orifices and/or valves when pressure is applied. Service to clean such clogs is not covered by your warranty. 12. The incoming gas supply is brought from the inlet pipe. This is the only connection required via the installer- supplied shut-off valve. 13. If the appliance is to be installed with flexible couplings and/or a "quick disconnect" the installer must use a commercially approved AGA Design certified flexible connector at least ½" NPT that complies with ANSI Z21.41. In Canada the connector must comply with CAN 16.10-88 and the "quick disconnect" device must comply with CAN 16.19M-79 and installed with a strain relief device. 14. In Massachusetts, this appliance must be installed with a 36" long flexible gas connector Allsl~ec~ficationsaresubfi, ct to change without prior noti/ication, P/N 750323 Page 14 INSTALLATION 15. Before putting the appliance into service test all gas connections for leaks. Use a soapy solution. DO NOT USE AN OPEN FLAME TO CHECK FOR LEAKS. Such a procedure is dangerous and it may not detect all the small leaks that a soapy solution will. 16. Air shutter adjustments are preset at the factory. These adjustments may need to be redone and/or fine-tuned by the installer. These adjustments are normal. They are the responsibility of the qualified installer and are not covered by your warranty. 17. A gas conversion performed in the field may void your warranty. Contact your dealer for information regarding the WARNING This appliance is equipped with a three-pronged grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do NOT cut or remove the grounding prong from this plug. If the appliance is not grounded or its polarity is reversed, severe shock hazards can exist. IMPORTANT ALL GAS BURNERS NEED SUFFICIENT AIR TO OPERATE AND LARGE OBJECTS SHOULD NOT BE PLACED IN FRONT OF THIS APPLIANCE WHICH WOULD OBSTRUCT THE AIR FLOW THROUGH THE FRONT. ELECTRICAL CONNECTIONS 1. The installation of this appliance must conform with all applicable local codes. In the absence of local codes, the installation must conform to the latest level of the National Electric Code, ANSI/ NFPA 70. 2. This appliance is equipped with a standard three-prong polarized, NEMA 5-15P line cord to be plugged into a 120 volt 15 amp outlet. 3. Removing the grounding prong from the plug will void the manufacturer's warranty. 4. The cord exits the appliance at the lower rear toward the left (viewed from front) side. 5. If the electrical supply is not turned on or is interrupted, the appliance will not operate. 6. The applicable wiring diagram for this appliance is in the Quick Start Package. 7. The circuit where you plug your appliance must be grounded and polarized. 8. We recommend the circuit for your appliance be a non-GCF1 dedicated line. 9. It is recommended that your circuit never include a microwave oven. All~i~ec~ficationsaresubjecttochangewithoutpriornot~cation. P/N 750323 Page 15 OPERATION BEFORE YOU TURN IT ON · Protective plastic wrappers maybe present on the stainless steel. If these wrappers are present they must be removed before operation. · New appliances are wiped clean with various cleaners and solvents to remove visible signs of dirt, oil and grease before leaving the factory. After installation, performance checks and adjustments, the appliance should be allowed to heat to bum off any such oils from internal parts. The presence of such coatings is normal as part of the manufacturing process. Follow the Oven Bum-Off Procedure in the Care and Maintenance section of this booklet. · Removable parts should be washed with hot soapy water, well-rinsed and wiped dry. · Complete and mail your Performance Checklist to validate your warranty. OVEN BURNER Before turning on your oven for the first time, perform the Oven Bum-Off Procedure in the Care and Maintenance section of this booklet. Remove the broiler pan, oven racks and rack guides and wash them with hot soapy water. Thoroughly rinse and dry items and replace them. To light the oven push in and turn the oven knob counterclockwise to the desired temperature setting. The oven igniter will glow brightly. The gas valve will open allowing the flow of gas into the burner. The oven igniter will light the gas coming out of the ports on the burner. This may take up to one minute. During the first few minutes of operation, a mild condensation may appear on the internal side of your oven door or the door windows. This is normal and will disappear as the oven warms. · Allow the oven to preheat at least 10 minutes before turning on the convection fan. · Allow the oven to preheat 20 - 30 minutes to be fully to temperature for baking. · Never place any pan or food for baking directly on the bottom of the oven. Always place a rack in at least the lowest position of the oven. · Center pans on the rack for best hot air circulation around the food. If using multiple pans and the convection fan, leave at least one inch of space between them. · Never let food come in contact with internal oven surfaces. · Your oven is not a storage compartment. Do not place food or articles in the oven when you are not using it. WARNING Never cover any slots, holes or passages in the oven bottom or cover an entire rack with any material such as aluminum foil. Doing so blocks airflow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat creating a fire hazard. lAs with any gas appliance, adequatel ventilation should be used whenever I I appliance is in operation. All ~7~ecifications are subject to change without prior not[fication. P/N 750323 Page 16 I OPERATION I OVEN BROILER Remove everything from the oven racks. Push in and turn the oven thermostat knob counterclockwise to the broil "BR" position. Properly position the rack and the food you will broil to the correct distance from the broiler. The broiler igniter will begin to glow brightly, the gas valve will open to allow gas flow and the ceramic burners will light. This takes approximately one minute. The infrared oven broiler may have an initial bellowing flame that will even out to a blanket of blue flame. After a few minutes, the ceramic blocks will begin to glow brightly and radiate infrared heat. Once the broiler reaches proper temperature it will cycle on and off. It is not necessary to preheat the broiler prior to use. The oven burner and broiler will not operate at the same time. Do NOT use the convection fan while broiling. WARNING Do not put your face near the infrared broiler when lighting. Keep the door closed during lighting and broiling. Open the door only to insert or remove food. NEVER use this appliance as a spaceI heater to heat or warm the room. DoingI so may result in carbon monoxidel poisoning and overheating of the oven. I FULL EXTENSION RACK One full extension rack per cavity is included with each oven. This allows you to pull out the rack 100% from the oven cavity for easier loading and unloading of large items. This rack is originally located on the bottom position of the rack guides. This rack can be moved to the other positions of the rack guides at your convenience. To remove rack: This should only be performed when the oven is cool and the rack is empty. Push the rack fully into the oven. Grasp the slides on each side of the rack and lift the front up slightly. Pull the rack towards you evenly. There is a tab at the rear of each slide positioned over and under the rack guide wire. Once removed the extension rack can be placed at another rack position by reversing the process. To replace rack: Grasp the slides on each side of the rack. The slides should be fully closed during this procedure. If extended, they can be closed by standing the back end of the rack on the floor. With the rack angled upward, insert the top tab over the rack guide position you wish to use. Tilt down slightly so the bottom tab can be under the wire. Push back evenly. If you do not push evenly the slide may bind until you straighten it out. When the rack is pushed all the way back, there is a hook at the front of each slide that must go over the front edge of the rack guide wire to lock everything into Allspecificationsaresubjecttochangewithoutpriornotification. p/N 750323 Page 17 CLEANING BODY All stainless steel and painted parts should be cleaned regularly with hot soapy water. Commercially available stainless steel cleaners may be used on stainless steel. Be sure to follow manufacturer's instruction for use. · DO NOT use steel wool or metal pads or other abrasive cleaners. These surfaces are painted or polished and using these products will scratch and damage your finish. · In extreme conditions, use a cloth soaked in hot water on the soiled area to soften the residue and allow it to be safely cleaned off. LIGHT scraping with a rubber or nylon spatula may be used to finish removing residue. · Do NOT use any metal tool to scrape these surfaces. · Do NOT permit citrus or tomato juices to sit and dry on these surfaces. Wipe such spills immediately. Citric acid will discolor stainless steel. OVEN · The oven interior is coated with porcelain enamel. It may be cleaned by using commercially available oven cleaners. Be sure the area is well- ventilated. · Be sum to follow manufacturer's instructions for use. · Ensure the cleaning chemical does not come in contact with any painted surfaces on your appliance. · You may want to line your floor with several layers of newspaper to catch any drips or run-off of cleaning chemicals. · NEVER use ammonia to clean a warm or hot oven. · Baked on spills may be loosened with a nylon pad or household cleaner. · DO NOT use steel wool or metal pads to clean the interior oven surface. They may damage or scratch off the enamel coating. · The door window may be safely cleaned with the same methods. · Do not rub or scrub on the door gasket material. Damage to the material or the door seal may occur. · Oven racks and side wall rack guides may be removed for cleaning, lfthcy fit, they are safe to run through your dishwasher. · The convection oven fan must be cleaned periodically of any food or food particles. Grease build-up may be cleaned with commercial cleaners. Use caution not to cut yourself on the edges of the fan blades. · Never clean the infrared broiler surface permanent damage may occur. All.~per[fTcatio~;.s'aresul~jecttochangeu,ilhoutpriornot[/ication. P,qX/750323 Page 18 HELPFUL HINTS [ OVEN · Oven may make banging noises as it heats and cools. This is a normal condition. · Preheat the oven thoroughly before use (20-30 minutes). · Never use foil to line the oven bottom or oven racks. This will block the heat flow and can create a hazard. · Never place anything directly on the bottom of the oven cavity. This obstructs the airflow and will cause uneven results. · Center items on oven racks for even baking. · When loading the oven, work as quickly as possible to prevent loss of heat. · When practical, start cooking at the lowest temperature, and gradually work up to the higher temperatures. · Leave a minimum of one inch between pans on the same rack for even baking. · Roast meat with the fat side facing up for self-basting and minimal shrinkage. CONVECTION OVEN As a general rule, the temperature should be reduced 25°F to 50°F from that used in a standard/conventional oven. Cooking time may also be shorter. We suggest closely monitoring the first batch of each product prepared. Cooking times and temperatures will vary depending upon such factors as size of the load, temperature, mixture of products (particularly moisture) and density of products. Keep a record of the times, temperature and load sizes you establish for various products. Once you have determined these, they will be similar for succeeding loads. Center pans on racks and load each shelf evenly to allow for proper air circulation within the cavity. When baking, weigh or measure the product in each pan to assure even cooking. Muffin pans should be placed in the oven back to front or with the short sid~ of the pans facing the front. This results in the most evenly baked product. When re-thermalizing frozen casserole~, preheat the oven 100° F over the suggested temperature. Return the cooking temperature to the normal setting once the oven is loaded. This will help compensate for the introduction of a large frozen mass into the cavity. All a~ecifications are subject to change without prior not~fication, p/N 750323 Page 19 HELPFUL HINTS THERMAL vs. CONVECTION BAKING Thermal baking refers to the use of traditional heat circulation by means of natural airflow -- fan not turned on. In thermal baking, heat is emitted by a burner below the oven cavity. The heat rises through the oven cavity and is transferred to the food and oven interior. The continuous supply of heat from the burner causes the heated air to circulate within the oven. A convection oven is equipped with a motor-driven fan usually located at the rear of the oven cavity. This fan circulates heated air within the oven resulting in even heat distribution and a consistent temperature throughout the cavity. Convection ovens can handle larger loads than standard ovens with a high degree of consistency. Ina convection oven, cool air is replaced by hot air quickly and consistently, providing better browning of b~ked goods and poultry. Meats are seared and self-basted, resulting in more flavor and less shrinkage as well as quicker cooking times. You may find that your new oven cooks differently than the one replaced. Use your new oven for a few weeks to become more familiar with the unit. Do not use thermostats such as those found in grocery stores to check your oven temperatures. These thermostats may vary by 40 degrees or more. ,4ll specifications are subject to change without prior notification. P/N 750323 Page 2(} HELPFUL HINTS Problems/Solutions If cakes are dark on the sides and not done in the center -- Lower oven temperature If cakes edges are too brown --Reduce number of pans or lower oven temperature If cakes have light outer color- Raise oven temperature If cake settles slightly in the center- Bake longer or raise oven temperature slightly. Do not open the doors too often or for long periods of time · If cake ripples -- Pans are overloaded · If cakes are too coarse -- Lower oven temperature · If pies have uneven color-- Reduce number of pies per rack or eliminate use ~?f bake pans If cupcakes crack on top --Lower oven temperature If meats are browned and not done in the center Lower oven temperature and roast longer If meats are well done and browned Reduce cooking time If meats develop a hard crust- Lower oven temperature If rolls have uneven color Reduce the number or size of pans All specifications are subject to change without prior notification. P/N 750323 Page 21 I HELPFUL HINTS I Suggested Broiler Settings Food ltem Oven Location Temp Cooking Time Steak Rare Top Rack Broil 6-8 minutes/side Medium Middle Rack Broil 8-10 minutes/ side Hamburger Medium Top Rack Broil 6-8 minutes/side Medium-Well Middle Rack Broil 8-10 minutes/ side Fish 1" thick Middle Rack Broil 10-15 minutes 1/2" Thick Top Rack Broil 8-10 minutes Chicken Boneless Breast Middle Rack Broil 15 minutes/side Leg & Thigh Lower Rack Broil 25 minutes/side Garlic Bread Lower Rack Broil 3-5 minutes All a?)ecifications are su~/ect lo change without prior not!fication. P?N 750323 Page 22 CARE AND MAINTENANCE OVEN BURN-OFF PROCEDURE As part of installation protective plastic wrappers on stainless steel surfaces should be removed. These wrappers must be removed before operation. New appliances are wiped clean with various cleaners and solvents to remove visible signs of dirt, oil and grease before leaving the factory. Before turning on your oven for the first time, remove the broiler pan, oven racks, and rack guides and wash them with hot soapy water. Thoroughly rinse and dry items and replace them. During initial start-up, after all performance checks and adjustments, the oven should be allowed to heat to bum off any oils or solvents from internal parts. The presence of these coatings are a normal part of the manufacturing process. Follow the user instructions to light the oven. Once lit set the temperature adjustment to 300° F. Allow the oven to preheat at least 10 minutes before turning on the convection fan. After approximately 30 minutes, increase the temperature setting to 450° F and allow to heat for another hour. During this process a strong odor and/or some smoke may be observed as any oils and solvents on internal parts are burned off. This is the primary reason for the burn-off process. Make sure your ventilation fan is operating during this procedure. NOTICE AIR SHUTTER ADJUSTMENTS Air shutter adjustments are preset at the factory. These adjustments may need to be redone and/or fine-tuned by the installer. These adjustments am normal. They are the responsibility of the qualified installer and are not covered by your warranty. All~ec~ficationsaresubjecttochangewithoutpriornotification. P/N 750323 Page 23 1 CARE AND MAINTENANCE OVEN BURNER AIR SHUTTER ADJUSTMENT Before attempting to adjust the oven burner air shutter insure the following has been checked and is correct: · Proper gas type match serial plate · Proper regulator setting · Orifice aligned parallel with the venturi to the burner After verifying the gas, regulator and orifices, adjust the air shutter by following these steps: 1. Remove bottom panel from inside oven cavity. 2. Remove lower kick panel held in place by two sheet metal screws 3. Preheat oven for 10-15 minutes. DO NOT turn on convection oven fan during adjustment procedure 4. Use a screwdriver to loosen the air shutter tightening screw 5. Turn the air shutter as required to adjust the flame open gap for "lazy" flame, close gap for "lifting" flame. 6. Test burner. 7. If necessary, turn offburner and readjust. 8. Turn off burner, tighten shutter screw and replace kick panel and oven bottom. TO REPLACE THE LIGHT BULB: CAUTION: BE SURE THE OVEN IS COOL 1. Turn the power off at the main source. 2. Wear a leather-faced glove for protection against possible broken glass. 3. To remove the glass shield, pull the back side of the shield toward the inside of the oven in a manner to lift it up from the oven side. 4. The glass shield should come out easily by pushing a little toward front of the wall oven. 5. Replace halogen light appliance bulb taking care to not touch the bulb. Touching the halogen bulb with bare fingers can damage it and also burn it. 6. To replace glass shield, proceed in reverse. All spec!fications are subject to change without prior notification. P/N 750323 Page 24 TROUBLESHOOTING PROBLEM LAZY flame--floating, larger in size than normal LIFTING flame--noisy, well defined flame with visible inner core; gap between burner and flame Oven won't light Broiler won't light Oven light not on Convection fan doesn't mm SOLUTION Air shutter adjustment. Air shutter adjustment. Ensure range is plugged in. Ensure gas is turned on test top burner. Check hot surface igniter for red glow, call for service. Ensure range is plugged in. Ensure gas is turned on -- test top burner. Check hot surface igniter for red glow, call for service Ensure range is plugged in. Change light bulb 40 watt Appliance only. Ensure range is plugged in. Call for service. AIl specifications are subject to change without prior notification. P/N 750323 Page 25 WARRANTY WHAT IS COVERED? Pfizer-Painter provides the ibllowing limited warranties to the original retail purchasers of Products sold and installed in the continental United States and Canada on or after February 22, 2002. Initial Seven {7) Day Limited Warranty. Prizer-Painter warrants that all cosmetic components of its 'roducts will, under normal use and service, be free from defects in materials and workmanship for a >eriod of seven (7) calendar days from the date of delivery (the "Warranty Period") to the original retail ~rchaser. For purposes of this Limited Warranty, cosmetic components include top grates, ring grates, iplate rail, kick panel, body sides, glass, control panel, door panel, back guards, oven seals, light bulbs, and enameled parts. All warranty claims tbr cosmetic items must be reported immediately within seven calendar days of delivery or such claims will not be honored. Please refer to your installation checklist to activate your limited warranty. One (1) Year Limited Warranty. Prizer-Painter warrants that all functional components (except cast iron burner tops) of its Products will, under normal use and service, be free from defects in materials and workmanship for a period of one (1) year from the date of delivery (the "Warranty Period") to the original retail purchaser. For purposes of this Limited Warranty, functional components include all components of the Product other than the cosmetic components covered by the initial seven day limited warranty and the cast iron burner tops covered by the 10 year limited warranty. Floor models are not covered under the One ( I ) Year Limited Warranty but are covered by a Ninety (90) Day Labor and a One (1) Year Limited Parts Warranty with proof of date of install and a completed Installation Checklist. Demonstration units are not covered under the One (1) Year Limited Warranty. Please refer to your installation checklist to activate your limited warranty. Failure to send a complete and accurate copy of the installation checklist within 15 days of installation will invalidate you r limited warranty. Ten (10) Year Limited Warranty. Prizer-Painter warrants that all functional components of its cast iron burner tops will, under normal use and service, be free from defects in materials and workmanship for a period of ten (10) years from the date of delivery (the "Warranty Period") to the original retail purchaser. Please refer to your installation checklist to activate your limited warranty. Failure to send a complete and accurate copy of the installation checklist within 15 days of installation will invalidate your limited warranty. If any Product fhils to comply with the foregoing Limited Warranties during the applicable Warranty Period, Prizer-Painter will, at its option, either (i) pay the reasonable labor and material costs to have the Product repaired by a factory authorized service agent; (ii) replace the Product or defective component of the Product; or (iii) if in Pfizer-Painter's sole judgment circumstances are such as to preclude the remedying of any breach of warranty by repair or replacement, then Prizer-Painter will refund the purchase price paid by the original purchaser. All repairs or replacement service must be performed by a factory authorized service agent. Additionally, all Products must be accessible for service in the home and must be accessible via public highways within 100 miles roundtrip of a factory authorized service agent. The purchaser will be responsible for the cost of additional mileage, non-standard service and special equipment to remove the Product for service so that there is accessibility on all sides of the Product. The repair or replacement of the Product or the return of the purchase price will be the purchaser's sole and exclusive remedy for any breach of this Limited Warranty or any other claim with respect to the Product, including those claims based on contract, warranty, or tort. In no event will Prizer-Painter's liability for any detective Product exceed the purchase price thereofi This exclusive remedy will not be deemed to have failed of its essential purpose so long as Prizer-Painter is willing and able to repair and/or replace defective Products in the manner prescribed herein or to provide a refund it; in Pfizer-Painter's sole judgment, repair or replacement is not feasible or appropriate under the circumstances. All spec~j'~caliotls are .stthjecl to change without prior not(fication. P/N 750323 Page 26 WARRANTY ] WHAT IS NOT COVERED? This Limited Warranty is the sole and exclusive warranty provided for the Product and extends only to original retail purchasers in the continental United States and Canada. This Limited Warranty is not transferable to any subsequent purchasers or users. If any implied warranties arise under any applicabh law (including, but not limited to, implied warranties of merchantability and fitness for particular purpose), then the duration of those implied warranties will last only as long as the express warranties stated above. Prizer-Painter will not under any circumstances be liable for any special, indirect, incidental or consequential damages of any kind, including but not limited to loss of business or profits, loss of use, or installation or removal costs. Nor will Pfizer-Painter be responsible for any shipping costs related to the repair or replacement of any Product under this Limited Warranty. Some States do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long implied warranties last, so the above limitations may not apply to you. This Limited Warranty does not apply to commercial usage or to any Products installed in any non- residential settings such as daycares, bed and breakfasts, hotels, nursing homes, churches, etc. This Limited Warranty also does not cover, and specifically excludes, chipping porcelain, porcelain igniters, calibrations and normal adjustments after installation and setup, burner adjustments, normal care and maintenance, cleaning of parts, shipping damage, discoloration of the griddle, mst, gasket materials, ceramic materials, and fuses. Additionally, there is no warranty coverage for any Products that fail or have been damaged due to alterations or modifications; abuse; misuse; neglect; improper installation, instruction, handling, operation, maintenance or storage; accidental or intentional damage; normal wear and tear; unauthorized service or repairs, including unauthorized adjustments or calibrations performed on the Product; damage from natural disasters, fires, floods, earthquakes or other acts of God; loss of electrical power to the Product for any reason; alteration for outdoor use; damage due to the use of harsh chemicals (e.g., cleaning products improperly applied); or any other circumstances beyond Prizer- Painter's control. This Limited Warranty is also invalid if the original factoryiinstalled serial number has been altered or removed from the Product. The Pumhaser is responsible for proper installation and normal care and maintenance of the Product. This warranty gives you specific legal rights, and you may also have other rights which vary from State to State. OBTAINING WARRANTY SERVICE All warranty claims must be reported to Pfizer-Painter Stove Works, Inc., 600 Arlington St., Reading, Pennsylvania 19611 prior to the expiration of the applicable Warranty Period. Ifa warranty claim relates to cosmetic pans, any such claim must be reported to Pfizer-Painter within seven (7) calendar days after the Product has been delivered. The purchaser must call the factory at the toll free number 1-800-449-8691 to report a warranty claim or to obtain information about warranty service. If any warranty claim is not submitted as required by this Limited Warranty, any such claim will be invalid and will not be honored. At the time the warranty claim is made, the purchaser must provide the model number of the Product, the serial number of the Product, proof of delivery, a description of the claimed defect, and proof of purchase of the Product, including the original retail receipt or invoice to establish the Warranty Period. Prizer-Painter must also be given an opportunity to inspect any defective Product. All warranty repairs must be performed by a factory-authorized service agent. Service will be provided during normal business hours. The purchaser will be responsible for any labor performed at overtime or >remium rates. The purchaser is also responsible for making the Product accessible for service. AH specifications are subject to change without prior notification. P/N 750323 Page 27 PERFORMANCE CHECKLIST This checklist has been developed to assure proper installation of your appliance. To validate your warranty, you must mail or fax this form and a copy of your receipt to: Warranty Department, Prizer-Painter, 600 Arlington Street, Reading, PA 19611, Fax (610) 376-2596 Customer Information (Please Print) Product Information (Please Print) Name: Model No: Address: Serial No: City: Purchase Date: State, Zip Code: Installation Date: e-mail: Installer's Name: Telephone: Company: Dealer: Telephone: Appearance and Aesthetics F1Exterior [-ITop section [2]Oven interior [2]Broiler pan set Installation WIProximity to cabinets ~lLevel ~lBackguard in place ~lVentilation system ~lRead User Manual ~lReview safety instructions Ignition [-ITop Burners F1Griddle I'-IChar Broiler F1Oven Burner Fllnfrared Broiler Flame Adjustment [2Top Burners FIGriddle [2Char Broiler [20ven Burner [21nfrared Broiler Controls ~lBumer knobs ~lThermostats [~Convection oven tan & switch ~lOven light switch Electrical Connection [2]Correct voltage [~Grounded outlet [~Polarized outlet ~lNo GFCI Gas Connection [~ Verify fuel Nat LP I~Gas shut-off present and accessible ~lSupply line properly sized FISupply pressure checked FIOperating pressure checked I-1AII connections checked for leaks Air/Gas Mixture FITop Burners [2]Griddle ~lChar Broiler ~lOven Burner ~lln frared Broiler Oven Door DAlignment [~Door seal [2]Hinges Valve Operation r~Top Burners [2]Griddle F1Char Broiler FIOven Burner ~llnfrared Broiler CUSTOMER COPY Al[ s,peci?qcation.¥ are st~bject to change without prior noti[~cation. PfN 750323 Page 28 PERFORMANCE CHECKLIST This checklist has been developed to assure proper installation of your appliance To validate your warranty you must mail or fax this form and a copy of your receipt to: Warranty Department, Prizer-Painter, 600 Arlington Street, Reading, PA 19611, Fax (610) 376-2596 Customer Information (Please Print) Product Information (Please Print) Model No: Address: Serial No: City: Purchase Date: State, Zip Code: Installation Date: e-mail: lnstaller's Name: Telephone: Company: Dealer: I Appearance and Aesthetics F1Exterior [Top section [Oven interior [2Broiler pan set Telephone: CHECK ALL THAT APPLY Electrical Connection [~Correct voltage [~Grounded outlet f~Polarized outlet F1No GFC1 Installation I~Proximity to cabinets I~Level [~Backguard in place FIVentilation system FIRead User Manual [Review safety instructions Gas Connection []Verify fuel-- __Nat LP [Gas shut-off present and accessible I~Supply line properly sized f~Supply pressure checked [~Operating pressure checked [All connections checked for leaks [~nition [~Top Burners [Griddle [Char Broiler ~lOven Burner I~lnffared Broiler Flame Adjustment I~Top Burners [Griddle []Char Broiler [Oven Burner I~lnfrared Broiler Air/Gas Mixture I~Top Burners f~Griddle [Char Broiler IDOven Burner [Infrared Broiler Valve Operation ~lTop Burners I~Griddle [3Char Broiler FIOven Burner i'~Inffared Broiler Controls [~Bumer knobs [~Thennostats I-IConvection oven fan & switch I~Oven light switch Oven Door ~lAlignment [~Door seal DHinges MAIL-IN COPY All .spec~[ications are subject to change without prior not[ficalion. P/N 750323 Page 29 Fold Here Affix Postage Here Prizer-Painter Stove Works, Inc. 600 Arlington Street Reading, PA 19611 Performance Checklist Enclosed Fold and Tape Here PI~DVlD~E NEI~I I=1.~ LAI,41NATE CABINE'r'R.¥ IN F~ECE.G.G AT K. ITCH~NE ~ T -- PRO"VI~E %" THK.. TYPE "X" (5~M EIOAIe. D FINI,GH ON PiAI I S // GElLINg, ~,t/'r'APE, SPACKLE AND PAINT OPEN ,," OPEN ~PACE , ', / ', " COUN H;:~TOP ~t E~XlOTIN~, NEW 5AS BACK. SPLASH R. EF/FR,Z OVEN J ~INK, J E. XTENT OF ~ C..EI.L:IN& FINI,~'L ~VIDE R,BO E,A~ ~ #1: INTERIOR ELEVATION t~,12., TAPED ~ .~PACKJ_ED~ #2: INTERIOR ELEVATION I'4OUNTED~ IN LOUN~IE SPACE.' I) IO# ABC EX'I'IN~UISHER 2) ANSLIL K-~,UARD h'fopEm #KOI-2 HAND POR, TABLE EX'I'INE~I,E:,I-IEIR. EXISTIN~ cABINETRY TO R. EMAIN HEGH. P.,OO1H NE~ ~'r'P. E~D. I=INI~HES THIS ROOIH A5 REG~uiR. ED NEI~ FULL HEIGHT CAE, INE I I~ NEI~ ~AS OVENS NTER"~P ~=XISTIN(5 t~EF/t=F~Z NEI, fl P. ECE.q,~-CD HI~,H HATS EXISTINg, ~AS ~ ~ i COOKTOP EIvIPLO~EE LOUN~t= F[E-PINIEh'-,) EXI~TIN(5 Y~OOD FLOOl~ TO t~EhtAIN ~t PI~OVI):;~ ~ C, OAT5 PAINT, ALL I~b~! ! G a CEILIN~' PLUMBER CERTIFICATION ON LEAD CONTENt'~EFORE CERTIFICATE OF OCCUPANCY SOLDER USED IN WATER SUPPLY SYSTEM CANNOT EXCEED 2/10 OF 1% LEAD. PLUMBING ALL PbUM~IiItJG WAG~rE TESTING BEFORE ~RING ELECTRICAL INSPECTION REQUIRED PLAN _(partial) COMPU¢ WITH ALL CODES Of NEW YORK STATE & TOWN CODES AS REQUIRED AND CONDITIONS OF SOIJIHOLD TOWN ZBA SOUTHOLD TOWN PLANNING BOARD __ SOUTHOLD TOWN TRUSTEES __ N.Y.S, DES ~RE INSPECTION , RB~JIREO BEFORE OPENING APPROVED AS NOTED NOTIFY BUILDING DEPARTMENT AT 765-1802 8 AM TO 4 PM FOR THE FOLLOWING INSPECTIONS. 1 FOUNDATION. ~O REQUIRED FOR POURED CONCRETE 2 ROUGH-FRAMiNG, PLUMBING, STRAPPING, ELECTRICAL & CAULKING 3 INSU~TION 4 FINAL-CONSTRUCTION&ELECTRiCAL MUST BE COMPLETE FOR C 0 ALL CONSTRUCTION SHALL MEET THE REQUIREMENTS OF THE CODES OF NEW YORK STATE NOT RESPONSBLE FOR DESIGN OR CONSTRUCTfON ERRORS REGULATORY APPROVALS witi= I >~: ~0~, II, ~Oll tl2" = 1'~" FIRST FLOOR P~N & INTERIOR ELEVATIONS ~P~UH BOAI~:~ ~ILIN~, A~.OIJNI~ PIPt~ AN~ OTHI~I~ PI~Nt~F~ATION~ EXI~TIN~ ~U~at~NDED GEILIN~ ~ID AND LIGHT5 TO I~EHAIN. PI~OVI~E NEI~I ACOUSTIG TILE5 BY AI~HS~ON~, "DUNI=" M~H. ~OOM LAB BAI~P<~L ~tO~t= I~OOH BASEMENT PLAN (partial) REGULATORY APPROVALS ~ LUJ= "-Z§ 'T~,~ ;HE~:KED BY: }ATE: NO~. II, 2OII 1/2" = l'-r BASEMENT PLAN 2