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Home My WebLink About1000-103.-1-19.2 · · · · · · · · · · · · · · · · · · · · · · · · · · · · Prepared on Behalf of Peconic Bay Winery by BFJ Planning January 2006 PECONIC BAY WINERY EXPANSION PROJECT TOWN OF SOUTHOLD, NY Draft ENVIRONMENTAL ASSESSMENT FORM Prepared on behalf of Peconic Bay Winery 31320 Main Road P.O. Box 818 Cutchogue, NY 11935 Prepared by BFJ Planning 115 Fifth Avenue New York, NY 10003 January 2006 · · · · · · · · · · · · · · · · · · · · · · · · · · · · TABLE OF CONTENTS 1.0 INTRODUCTION: LOCATION AND DESCRIPTION OF PROPOSED ACTION A. Introduction B. Location and Description of Site C. Description and Purpose of Proposed Action 2.0 ENVIRONMENTAL ASSESSMENT FORM - PART I 3 3 3 3 1.0 INTRODUCTION: LOCATION AND DESCRIPTION OF PROPOSED ACTION A. Introduction Pursuant to the New York State Environmental Quality Review Act (SEQR) this Environmental Assessment Form (EAF) evaluates the potential impacts that could result from the following action by the Town of Southold Planning Board, Southold, New York: Approval of an expansion to the existing Peconic Bay Winery. B. Location and Description of Site The Peconic Bay Winery is located in the Hamlet of Catchogue in the Town of Southold in northeastern Suffolk County, New York. Specifically, the project site is located on the southeast side of State Route 25 (Main Road) roughly beNveen Sterling Lane and Harbor Lane directly across from the King Kullen Shopping Center (see Figure 1: USGS Map}. The project site currently consists of wine production and storage facilities and a tasting room associated with the Peconic Bay Winery (see Figure 2: Aerial}. In addition, there is also a vacant house, an area for a fruit stand, and vineyards located on the project site, as well as landscaping. Parking is provided for the tasting room visitors and winery employees. There are currently three points of entry into the site off of State Route 25; the major entry, located opposite the King Kullen site, provides access to the tasting room, the second provides driveway access to the farmhouse and production/storage facility, and the third provides access to the fruit stand area. The Town of Southold Zoning Map designates the project site as B - General Business (see Figure 3 - Town of Southold Zoning Map). Permitted uses within the B zone include wineries, retail stores, restaurants, auditoriums, theaters, and laundromats. C. Description and Purpose of Proposed Action The Peconic Bay Winery proposes to expand and renovate some of the existing winery facilities (see Figure 4 - Existing Conditions and Figure 5 - Overall Concept Plan). Although the proposed expansion will occur in hvo phases, the applicant is only seeking site plan approval for Phase I of the expansion at this time. The applicant will need to conduct additional SEQR review when they proceed with approvals for Phase II. The detailed concept plan for the winery is shown in Figure 6; both phases of development are included in the overall concept plan. Phase I of the expansion, the subject of this EAF, includes the renovation and expansion of the existing farmhouse into a restaurant, the relocation of the existing storage facility to agriculturally zoned property to the south and the construction of a new baffling/storage facility at the west end of the existing wine production facility, internal circulation improvements, and approximately 92 parking spaces (see Figure 7: Concept Plan - Phase One). In addition, the expansion project also includes access improvements in and out of the site; the west driveway will be widened and improved, a new curb cut will be made at the east end of the site in place of the current wide entryway, and the current driveway located in the middle of the site will be closed. The fruit stand will be removed to accommodate the eastern entry. The existing farmhouse will be renovated and expanded into a 6,282 square foot restaurant, with seating for approximately 125 diners, as well as ~,vo special occasion/private dining rooms, located on the second floor, accommodating approximately 82 additional patrons. The existing wine storage facility (located to the south of the farmhouse) will be relocated to agriculturally zoned property to the south and a new boil'ling/storage facility will be constructed at the west end of the existing wine production facility to provide undisturbed views of the vineyards from the restaurant. The project site's internal circulation will be improved to provide an internal circulation road along the perimeter of the project site, providing access to the existing tasting room, storage and production facility and parking for the restaurant. A new drop off/pick up point for the restaurant is also proposed. In addition, as Figure 6 illustrates, the project site will be landscaped with numerous trees and other plantings. Figure 8: Phase One - Cross Section presents an illustrative cross section of the proposed Phase I development. The drawing highlights the landscape treatment proposed along the south side of Route 25 which includes planting of evergreens and flowering trees as well as other plantings. Earth mounding within the proposed 30 -foot setback will also provide a continuous buffer be~veen Route 25 and the proposed parking. As previously mentioned, the project site is located in the Hamlet of Cutchogue; the Hamlet Plan recognizes a second commercial area, located outside of the Cutchogue Hamlet Center which includes the King Kullen Shopping Center and the Peconic Bay Winery. In addition, the Plan states that while this second commercial area is clearly not physically or perceptually part of the Hamlet Center, it is likely to remain a commercial node, and therefore, a program of enhancing and improving the area should be initiated. The proposed restaurant and landscape and roadway improvements are consistent and compatible with the Hamlet Plan as well as with the Town of Southold Zoning Code. ' ' I ~/ ~ .; ~ ~ ~ / ,, ! :-'-,~ .~ear t ~,~ ~* ''~ · - 0 1,000 2,000 Proied Sire I I I Feet PECONIC BAY WINERY EXPANSION PROJECT FIGURE 1: USGS MAP SOUTHOLD, NEW YORK SOURCE: USC'S ~ SOUTHOLD QUAD~ANGLE, 1956 BF3 Planning · · · · · · · · · · · · · · · PECONIC BAY WINERY EXPANSION PROJECT SOUTHOLD~ NEW YORK FIGURE 2: AERIAL 0 150f~ BFJ Planning · · · · · · · · · · · · 0 F \ Proied 5ire R~48 E PECONIC BAY WINERY EXPANSION PROJECT SOUTHOLD, NB, v YORK FIGURE 3: TOWN OF SOUTHOLD ZONING MAP Blg PJanni~:~ · · · · · · · · Project Site PECONIC BAY WINERY EXPANSION PROJECT SOUTHOLD, NEw YORK F~GURE 4: EXISTING CONDITIONS sou~ica: BFJ Pt^t-~NlhlO, 2005 B~J Planning · · · · · · · · · · · · · · · ' Project Site PECONIC BAY WINERY EXPANSION PROJECT SOUTHOLD, NEW YORK FIGURE 5: OVERALL CONCEPT PLAN SO/JRCE: BFJ PiAr~NING, 2005 l~J Pbnning PECONIC BAY WINERY EXPANSION PROJECT SOUTHOLD, NEW YORK FIGURE 6: Existing Buildings Retained Proposed New Construction DETAILED CONCEPT PLAN SOURCEi BFJ PLANNING, 2005 BFJ Pbnnh~ · · · · Existing Trees New Trees PECONtC BAY WINERY EXPANSION PROJECT SOUTHOLD, NEW YORK FIGURE 7: CONCEPT PLAN - PHASE ONE SOURCe: BFJ PLANNING, 2005 gI~ Pbnni~g PECONIC E~AY WINERY EXPANSION PROJECT FIGURE 8: PHASE ONE - CROSS SECTION SOUTHOLD, NEW YORK BFJ Pl~nnb~ · · · · · · 2.0 ENVIRONMENTAL ASSESSMENT FORM - ?ART This EAF evaluates the potential for environmenlal impacts created by the expansion and renovation of existing facilities located at the Pecanic Bay Winery in the Hamlet of Cutchogue, Town of SouthoJd, New York. PART 1--PROJECT INFORMATION Prepared by Project Sponsor NOTICE: This document is designed to assist in determining whether the action proposed may have a significant effect on the environment. Please complete the entire form, Parts A through E. Answers to these questions will be considered as part of the application for approval and may be subject to further verification and public review. Provide any additional information you believe will be needed to complete Parts 2 and 3. It is expected that completion of the full EAF will be dependent on information currently available and will not involve new studies, research or investigation, If information requiring such additional work is unavailable, so indicate and specify each instance. Name of Action Peconic Bay Winery Expansion Location of Action (include Street Address, Municipality and County) 3 1320 Main Road Cutchogue, NY I 1935 Name of Applicant/Sponsor Peconic Bay Winery Address 31320 Main Road City/PO P.O. Box 818, Cutchogue State NY Zip Code 11935 Business Telephone 631-734-7361 Name of Owner (if different) Paul LeWare Address 123 E. 80th Street · City/PO NewYork State NY ZipCode 10021 Business Telephone 212-570-1108 Description of Action: The proposed action involves the expansion and renovation of existing facilities located at the Peconic Bay Winery. See the attached project description for a detailed discussion of the proposed action. · Please Complete Each Question--Indicate N.A. if not applicable A. SITE DESCRIPTION Physical setting of overall project, both developed and undeveloped areas 1, Present Land Use: ~ Urban [] Industrial [] Commercial r~ Residential (suburban) r'"'] Rural (non-farm) ~ Forest [] Agriculture [] Other Accessory uses to the w[aery (i.e. tastin~ production, storage~ etc.) Total acreage of project area: 5.6 acres. APPROXIMATE ACREAGE Meadow or Brushland (Non-agricultural) Forested Agricultural (Includes orchards, cropland, pasture, etc.) Wetland (Freshwater or tidal as per Articles 24,25 of ECL) Water Surface Area Unvegetated (Rock, earth or fill) Roads, buildings and other paved surfaces PRESENTLY AFTER COMPLETION 0 acres acres 0 acres acres 3.0 acres acres 0 acres acres 0 acres acres 0 acres acres 1.6 acres acres · Other (Indicate type) landscaping, open space I acres acres · · · · · · · 3. What is predominant soil type(s) on project site? Haven Loam 0 to 2% Slopes (Suffolk County Soil Survey, 1975) a. Soil drainage: ~Well drained 100 % of site [] Moderately well drained % of site. ~Poorly drained % of site b. If any agricultural land is involved, how many acres of soil are classified within soil group I through 4 of the NYS Land Classification System? acres (see 1 NYCRR 370). 4. Are there bedrock outcroppings on project site? ~ Yes [] No a. What is depth to bedrock N/A (in feet) · · · · · · · · 5. Approximate percentage of proposed project site with slopes: ~0-10% 100% r~lo. 15% % ~ 15% or greater % 6. Is project substantial~ontiguous to, or contain a building, site, or district, listed on the State or National Registers of Historic Places? r'-] Yes ~1 No (New York State Preservation Office, 2005) Is project substantially contiguous to a site listed on the Register of National Natural Landmarks? r""l Yes 8. 9. 10. What is the depth of the water table? N/A (in feet) Is site located over a primary, principal, or sole source aquifer? r~iYes N No Do hunting, fishing or shell fishing opportunities presently exist in the project area? [] Yes ~No 1 1. Does project site contain any species of plant or animal life that is identified as threatened or endangered? NYes [] No 12. Accordin Lo' Identi(¥ each species: ~ be present in the project area. However, given the disturbed nature of the project area it is unlikely that these species exist on the I [project site. [ Are there any unique or unusual land forms on the project site? (i.e., cliffs, dunes, other geological formations? DYes []No Describe: 1 3. Is the project site presently used by the community or neighborhood as an open space or recreation area? []Yes []No If ~/es, explain: 1 4. Does the present site include scenic views known to be important to the community? ~Yes · · · · · · · · · · · · · 1 5. Streams within or contiguous to project area: There are no streams or contiguous to the project Eastern more to within site. Creek is located than 1/4 mile the northeast of the project site. a. Name of Stream and name of River to which it is tributary 16. Lakes, ponds, wetland areas within or contiguous to project area: There are no lakes, ponds, or wetland areas within or contiguous to the project area. Cutchogue Harbor is located more than a mile southeast of the project site. b. Size (in acres): N/A 1 7 Is the site served by existing public utilities? [] Yes N No a If YES, does sufficient capacity exist to allow connection? [] Yes b. If YES, will improvements be necessary to allow connection? r-'] No r~Yes ~No 18. Is the site located in an agricultural district certified pursuant to Agriculture and Markets Law, Article 25-AA, Section 303 and 304? E]Yes r~No 19. Is the site located in or substantially contiguous to a Critical Environmental Area designated pursuant to Article 8 of the ECL, and 6 NYCRR 6177 r~Yes ~No 20. Has the site ever been used for the disposal of solid or hazardous wastes? · B. Project Description []Yes ~ No 1. Physical dimensions and scale of project (fill in dimensions as appropriate), a. Total contiguous acreage owned or controlled by project sponsor: 5.6 acres. b. Project acreage to be developed: acres initially; 2.6 acres ultimately. c. Project acreage to remain undeveloped: 3.0 acres. d. Length of project, in miles: .13 (if appropriate) e. If the project is an expansion, indicate percent of expansion proposed. TBD % f. Number of off-street parking spaces existing 20; proposed 92 g. Maximum vehicular trips generated per hour: 4? (upon completion of project)? h. If residential: Number and type of housing units: N/A One Family Two Family Initially Ultimately i, Dimensions (in feet) of largest proposed structure: 35' height; j. Linear feet of frontage along a public thoroughfare project will occupy is? How much natural material (i.e. rock, earth, etc.) will be removed from the site? Will disturbed areas be reclaimed ~Yes r-]No ~N/A Multiple Family 60' width; ?00 ft. 1100 ca tons/cubic yards. Condominium 90' length. a, If yes, for what intended purpose is the site being reclaimed? b. Will topsoil be stockpiled for reclamation? DYes [] No c. Will upper subsoil be stockpiled for reclamation? [] Yes [] No How many acres of vegetation (trees, shrubs, ground covers) will be removed from site? 0 acres, 4 5 Will any mature forest (over 100 years old) or other locally-important vegetation be removed by this project? ~Yes ~ No If single phase project: Anticipated period of construction:__ If multi-phased: a b. d. Will blasting occur during construction? r~ Yes ~ No Number of jobs generated: during construction N/A months, (including demolition) Total number of phases anticipated 2 (number) Anticipated date of commencement phase 1: Sprint~ month 2006 year, (including demolition) Approximate completion date of final phase: Spring month 200? year. Is phase 1 functionally dependent on subsequent phases? N Yes ~ No 9. 10. Number of jobs eliminated by this project 0 11. Will project require relocation of any projects or facilities? ~ Yes If yes, explain: after project is complete 90 r~No 12. Is surface liquid waste disposal involved? ~ Yes ~No a. If yes, indicate type of waste (sewage, industrial, etc) and amount b. Name of water body into which effluent will be discharged 13. Is subsurface liquid waste disposal involved? ~ Yes ~ No Type Septic System 1 4, Will surface area of an existing water body increase or decrease by proposal? ~ Yes ~ No If yes, explain: 1 5. Is project or any portion of project located in a 100 year flood plain? ~ Yes 16. Will the project generate solid waste? ~ Yes [] No a. if yes, what is the amount per month? $-[2 tons b. If yes, will an existing solid waste facility be used? ~ Yes [] No ~No According to FEMA Flood Insurance Rate Map for Suffolk County, NY Community Panel Number 360813 0163G (Town of Southold, NY) c. If yes, give name Cutchogue Transfer Station ; location Route 48 (North Road), Cutchogue d. Will any wastes not go into a sewage disposal system or into a sanitary landfill? r'~Yes [] No · · e If yes, explain: 17. Will the project involve the disposal of solid waste? ~Yes ~No a. If yes, what is the anticipated rate of disposal? __ tons/month b. If yes, what is the anticipated site life?__ years. 18. Will project use herbicides or pesticides? DYes ~ No 19. Will project routinely produce odors (more than one hour per day)? ~Yes ~No 20. Will project produce operating noise exceeding the local ambient noise levels? ~ Yes ~ No 21. Will project result in an increase in energy use? ~ Yes N No If: yes, indicate type(s) The proposed project will result in a slight increase in energy use from operation of the proposed restaurant. 22. If water supply is from wells, indicate pumping capacity N/A gallons/minute. 23. Total anticipated water usage per day 4.365 gallons/day. 24. Does project involve Local, State or Federal funding? ~ Yes [] No If yes, explain: 25, Approvals Required: Type Submittal Date City, Town, Village Board r~Yes r~ No City, Town, Village Planning Board []Yes ~ No City, Town Zoning Board ~Yes ~ No City, County Health Department r~] Yes ~ No Other Local Agencies ~Yes ~ No Other Regional Agencies r~Yes ~ No State Agencies ~Yes [] No Federal Agencies ~ Yes ~ No C. Zoning and Planning Information 1, Does proposed action involve a planning or zoning decision? ~Yes If Yes, indicate decision required: r'"'] zoning amendment r~ site plan E] Zoning variance r~ special use permit 7 Site Plan Approval Suffolk County Planning Department - 239M Review State Department of Transportation - Curb Cut Approval r--~No ]New/revision of master plan r'"] Resource management plan ~ Subdivision r"'~ other · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 2. What is the zoning classification(s) of the site? What is the maximum potential development of the site if developed as permitted by the present zoning? 121,228 SF - 4 uses with a minimum lot area of 30,000 SF each. 4. What is the proposed zoning of the site? I No change in zoning is proposed. 5. What is the maximum potential development of the site if developed as permitted by the proposed zoning? I i21,228 SF - 4 uses with a minimum lot area of 30,000 SF each. 6. ~s the proposed action consistent with the recommended uses in adopted local land use plans? ~Yes sistent with both the Town of Southold Zoning Code and Hamlet of Catchogue Hamlet Plan. What are the predominant land use(s) and zoning classifications within a ¼ mile radius of proposed action? Land uses surrounding the project site consist of agricultural to the north, south, east, and west, commercial to the north (King Kullen Shopping Center) and residential to the north, east, and west. Properties located immediately north, west, and east of the project site are zoned General Business (B). Properties located to the east are zoned Residential Office (RO) and property located to the south is zoned R-80. Is the proposed action compatible with adjoining/surrounding land uses with a ¼ mile? If the proposed action is the subdivision of land, how many lots are proposed? N/A a. What is the minimum lot size proposed? [~'] Yes N N o 8 10 Will proposed action require any authorization(s) for the formation of sewer or water districts? [] Yes r~ No 11. Will the proposed action create a demand for any community provided services (recreation, education, police, fire protection? I~] Yes r"l No yes, is existing capacity sufficient to handle projected demand? I~] Yes [] No 1 2. Will the proposed action result in the generation of traffic significantly above present levels? a. if yes, is the existing road network adequate to handle the additional traffic. NYes D. Informational Details Attach any additional information as may be needed to clarify your project. If there are or may be any adverse impacts associated with your proposal, please discuss such impacts and the measures which you propose to mitigate or avoid them. E. Verification I certify that the information provided above is true to the best of my knowledge. Applicant/Sponsor Name ~V[atthew Gillies, Peconic Bay Winery Date 1/11/05 · Signature Title If the action is in the Coastal Area, and you are a state agency, complete the Coastal Assessment Fo~m before proceeding with this assessment. FORM NO. 3 TO: Lav-Corp Agricultural Inc. 31320 Main Road Cutchogue, NY 11935 NOTICE OF DISAPPROVAL DATE: February 8, 2006 Please take notice that your application, dated January 31, 2006 For permit for additions and alterations to existing dwelling to convert building ~0 a restaurant on a 27+ acre parcel in partially in the Business B District and partially in the'Residential R-80 District at Location of property: 31320 Main Road, Cutchogue, NY County Tax Map No. 1000 - Section 103 Block 1 Lot 19.12 a.k.a. 19.2 Is returned herewith and disapproved on the following grounds: The proposed restaurant, which will be located in the Business B District section of the parcel, is not permitted pursuant to Article X, Section 100-103A, which states, "Structures shall be set back at least one hundred (100) feet from the right-of-way." The proposed restaurant will be +/- 56 feet from the right-of-way. In addition, the proposed construction requires site plan approval from the Southold Town Planning Board. Damon Ranis, Permit Examiner Note to Applicant: Any change or deviation to the above referenced application may require additional review from the Southold Town Building Department. CC: file, Planning Department FOR INTERNAL USE ONLY SITE PLAN USE DETERMINATION Initial Determination Date: [ / $/ / 4// Date Sent: Project Name: ,~,~¢~ ~~' Project Address:~ Suffolk County Tax Map No.:1000-//,,~' - / ~'?.,/Z Zoning District: Reque~t:~~~/~ ~~ ~ ~ %;~/~ ........... ~o[e:' C~f Building Permit Application and suppoding documentation as to proposed use or uses should be submi~ed.) Initial Determination as to whether use is permi~ed:~~~~__~ Initial Determination as to wh~th~ site ¢¢D, is requir.,ed:,~¢/'~ ,.'~_//~'2 f'~--~'~//'"¢41¢- / Sig natu re o'6~Buil ~d"~g Inspector Planning Department (P.D.) Referral: P.D. Date Received: ¢,2-,.______/ /f' / ¢¢ Date of Comment: Signature of Plann Final Determination Date: / / Decision: FEB-* 2005 Signature of Building Inspector BFJ Planning January 11,2006 Bruno Semon, Sr., Site Plan Reviewer Planning Department Southold Town Hall Annex 54375 State Route 25 Southold, NY 11971 RE: Peconic Bay Winery Expansion Dear Bruno: To follow-up your conversation with Matt Gillies of the Peconic Bay Winery, please find enclosed the following: · Site Plan Drawings for the expansion · Site Plan Application Form · Environmental Assessment Form (EAF) · Zoning Compliance Chart Once you have had a chance to look over the material, I hope that we cc~n set up an initial meeting with you, perhaps for next week. Matt mentioned to me that Jerry Woodhouse encouraged him to get calendared for the earliest possible Planning Board meeting. There are still some detailed maps (e.g. drainage and grading) and other work that needs to be done but we thought it would be good to meet with you and the Planning Board before some of the more detailed engineering and architectural work is completed. I hope I can call you Thursday or Friday to set up a meeting. Principal CC: Matthew Gillies Joseph Fischetti Larry Bogdanow James Illig Paul Buckhurst Sarah Yackel WWW. BFJPLANNING.COM TOWN OF SOUTHOLD PLANNING BOARD SITE PLAN APPLICATION SECTION A: Site Plan Name and Location Application Date: 1 / 11 / 06 Site Plan Name: Suffolk County Tax Map #1000- /0~ _ Other SCTM Street Address: 31320 Main Road Distance to nearest intersection: 800 ft. Peconic Bay Winery Expansion / /~, Hamlet: Cutchogue, NY 11935 north of Sterling Lane & Ro~te 25 Type of Site Plan: x New Amended If Amended, last approval date: __/ / Residential SECTION B: Owners/Agent Contact Information Please list name, mailing address, and phone number for the people below: Property Owner Paul Street 123 E. 80th Street City New York State NY Zip 1 0 0 21 Home Telephone 212-570-1108 Other Applicant Street City Home Telephone Peconic Bay Winery / Matt Gillies 31320 Main Road Cutchoque State NY 631-734-7361 Other Zip. Il935 Applicant's Agent or Representative: ContactPerson(s)* BFJ Planning / Frank Fish, FAICP Street 1 1 5 Fifth Avenue City ~qow York State NY Zip 10003 Office Telephone 212 - 353 - 7476 Other *Unless otherwise requested, correspondence will be sent only to the contact person noted here. Page 2 of 3 SECTION C: Site Data Proposed construction type: New x Property total acreage or square footage: Site Plan build-out acreage or square footage: Modification of Existing Structure Change of use 5.6 ac./sq, ft. 2.6 ac./sq, ft. __Agricultural Is there an existing or proposed Sale of Development Rights on the property? Yes If yes, explain: No x Property ZoningDistrict(s): General Business (B) Building Department Notice of Disapproval Date: /__/ Is an application to the Southold Town Zoning Board of Appeals required? Yes __ If yes, have you submitted an application to the ZBA? Yes __ No If yes, attach a copy of the application packet. No ,g .Show all uses proposed and existing. Indicate which building will have which use. If more then one use is proposed per building, indicate square footage of floor area per use. List all existing property uses: w±nery List all proposed property uses: Winery Other accessory uses: and associated uses (wine storage, production tasting room) (storage, production, tasting room) and restaurant Existing lot coverage: 22 % Proposed lot coverage: 70 % Gross floor area of existing structure(s): .sq. fi. Gross floor area of proposed structure(s):. Parking Space Data: # of existing spaces: 20 # of proposed spaces: 92 Loading Berth: Yes No x Landscaping Details: Existing landscape coverage: 78 % Proposed landscape coverage:. 70 % Waterfront Data: Is this property within 500" of a wetland area? Yes __ No x If yes explain: I, the undersigned, certify that all the above information is tree. Oat : Pa[ '3 'of 3 Peconic Bay Winery Expansion Town of Southold Zoning Code Compliance Chart - General Business Zone Requirements I Required [ Proposed Minimum requirements of General Business Zone: Lot Size (square feet) 30,000 193,536 Lot Width (feet) 150 700 Lot Depth (feet) 150 328 Landscape Area (%) 35 70 Maximum permitted dimensions: Lot coverage (%) 30 30 Building Height (feet) 35 35 Number of stories 2 2 Source: Town of Southoid Zoning Code, 2005. BFJ Planning, 2006. June 24, 2005 Mr. Matt Gillies, General Manager Peconic Bay Winery 31320 Main Road P.O. Box 818 Cutchogue, NY 11935 Dear Mr. Gillies: STATE OF NEW YORK DEPARTMENT OF TRANSPORTATION BTATE OFFICE BUILDING 250 VETERANS I~EbtORIAL HIGHWAY HAUPPAUGE, N.Y. 1 '1788-55'18 Your June 14, 2005 Request for Permit Extension Peconic Bay Winery Rt 25, Cutchogue SCTM# 1000-103-01-19.11 &19.2 Highway Work Permit # 10-00-0846 We are writing in regards to highway work permit #10-00-0846. As per your conversations with Mr. Mark Wolfgang, of my staff, the permit plan will need to be amended to coincide with your proposed work at this location. In order to amend the permit four (4) sets of plans detailing all work within the State highway right-of-way to NYSDOT specifications shall be provided for our review and comment. We will hereby extend this permit until 12/1/05. The proposed amended plans must be presented for our review and comment prior to the above noted permit extension date. The plans must meet our current policy and design standards. This letter becomes a valid part of your permit. Questions concerning this matter should be directed to Mr. Mark Wolfgang at (631) 952-7973. Thank you for your cooperation conceming this matter. Very truly yours, SHAIK A. SAAD, P.E7 Civil Engineer III Traffic Engineering and Safety CC; ~I[i Peter Harris, Superintendent of Highways, Town of Southold Valerie Scopaz, Planning Director, Town of Southold Mr. Bruno Semon, Senior Site Plan Reviewer, Town of Southold SAS:MW:DW STATE OF NEW YORK DEPARTMENT OF TRANSPORTATION 250 VETERANS MEMORIAL HIGHWAY HAUPPAUGE, N.Y. 11788-5518 JOSEPH H. BOARDMAN March 17, 2005 Mr. Matt Gillies, General Manager Peconic Bay Winery 31320 Main Road P.O. Box 818 Cutchogue, NY 11935 Dear Mr. Gillies: Your January 12, 2005 & Mamh 2, 2005 Submissions Surety Bond & Revised Highway Work Permit Application for Highway Work Permit # 10-00-0846 Peconic Bay Winery Rt 25, Cutchogue SCTM# 1000-103-01-19.11 &19.2 Highway Work Permit # 10-00-0846 We are writing in regards to highway work permit #10-00-0846. The permit was originally issued to Graystone Builders and authorized work on the south side of Route 25. Thank you for providing an amended Highway Work Permit application and for providing Surety Bond # 69844827 in the amount of $15,000.00. As per your conversations with Mr. Mark Wolfgang, of my staff, the permit plan will need to be amended to coincide with your proposed work at this location. In order to amend the permit four (4) sets of plans detailing all work within the State highway right-of-way to NYSDOT specifications shall be provided for our review and comment. We will hereby extend this permit until 7/1/05 and amend it's issuance to Peconic Bay Winery. The proposed amended plans must be presented for our review and comment prior to the above noted permit extension date. The plans must meet our current policy and design standards. This letter becomes a valid part of your permit. Questions concerning this matter should be directed to Mr. Mark Wolfgang at (631) 952-7973. Thank you for your cooperation concerning this matter. Very truly yours, SHAIK A. SAAD, P.E. Civil Engineer III Traffic Engineering and Safety cc: Mr. Peter Harris, Superintendent of Highways, Town of Southold v~s. Valerie Scopaz, Planning Director, Town of Southold r. Bruno Semon, Senior Site Plan Reviewer, Town of Southold SAS:MW:DW MATTHEW C. GILLIES December 21, 2004 Southold Town Planning Board PO Box 1179 Southold, NY 11971-0959 Dear Members of the Planning Board: Thank you for your time this week in allowing us to discuss our intentions for We appreciate your time and the importance of "the process". I am confident that the pride I have for our plans here will be shared by all parties involved. Merry Christmas and Happy New Year. Best wishes, Matt Gillies General Manager PECONIC BAY WINERY P.O. Box 818 CUTCHOGUE, NY 11935 FOR INTERNAL USE ONLY SITE PLAN USE DETERMINATION Initial Determination Date: la / I0 Project Name: L..A.~' - C~:~ Project Address: Date Sent: (NOte: Copy of Building Permit Application and supporting documentation as to proposed use or uses should be submitted.) Initial Determination as to whether use is permitted: 1~--3~' '~% 6:x2¢ f~,~)~ , Initial Determination as to whether site plan is required:,~tJ~¢__ '~'~,oL¢1 Signat-'~e of Bu~ldin'~ Planning Department (P.D.) Referral: P.D. Date Received: / / Date of Comment: /~-~ / /'Z / d~ Comments: ./~ ~.V ./~ ,,~ ~ SignatUre o"f'-PranrC-~g Dept.'Staff R~viewer Final Determination Date: / / Decision: Sianature of Buildina Insoector TOWN OF SOUTHOLD BUILDING DEPARTMENT TOWN HALL SOUTHOLD, NY 11971 (631) 765-1802 (631) 765-9502 www. northfork.net/Southold/ Examined ,20__ Approved ,20__ Disapproved ac Expiration ,20.__ PERMIT NO. BUILDiNG PERMIT APPLICATION CHECKLIST Do you have or need the following, before applying? Board of Health 4 sets of Building Plans Planning Board approval Survey_ Check Septic Form N.Y.S.D.E.C. Trustees Contact: Mail to: Phone: Building Inspector APPLICATION FOR BUILDING PERMIT Date 20 INSTRUCTIONS a. Ttds application MUST be completely filled in by typewriter or in ~ and submitted to the Building Inspector with 4 sets of plans, accurate plot nlan tn ~al~ ~,~,~ o~Ai~ +^ ~._a..~_ PATRICIA C. MOORE 5o-79~/2~n 4 5 5 2 422401C~69 A~ORNEY BUSINESS ACCOUNT 51020 MAIN RD. 765~330 SOUTHOLD, NY 11971 DATE_ / t - North Fork Bank to ............... v ...... ~ ~m~s ~a~n ~mmmg Ior ~cess~ msp~tmns. (~~gm~e of apphc~t or nmex ifa co~orafion) (M~l~g ad,ess of epplic~t) State.~hether applic~t is owner, lessee, agent, ~chitect, en~neer, genial con,actor, elecffici~, plmb~ or builder Name of owner of premises 'r~ ~ ~~ - ' (As o~the t~ rol~atest de~) If applicant is a co~oration, silage of duly authohzed officer tdjoining premises or public streets or ~f Building Penmt. Permit to the applicant. Such a permit so ever until the Building Inspector ithin 12 months after the date of nents or other regulations affecting the ;, the extension of the permit for an of a Building Permit pursuant to the applicable Laws, Ordinances or ,~olition as herein described. The '(Name and title of corporate officer) Builders License No. Plumbers License No. Electricians License No. Other Trade's License No. 1. Location of land on which proposed work will be done: House Number Street Hamlet County Tax Map No. 1000 Section Subdivision (Name) Block / Filed Map No. Lot Lot b. Intended use and occupancy ~_~_~/-r_coa,z~.7~' ~ature of work (check which applicable): New Building epair Removal Demolition 4. Estimated Cost Fee 5. If dwelling, number of dwelling un/ts State existing use and occupancy of premises and intended use and occupancy of proposed construction: a. Existing use and occupancy ~-e, eeTv~, /~,~/ (/l~j ~ ~ct~.~ /~e4~,::~,,c~ Addition Alteration/~ Other Work (Description) (To be paid on filing this application) Number of dwelling units on each floor If garage, number of cars O. ,If business, co~cial or mixed occup~cy, speci~ na~e ~d extent of each t~e of use.- 7. DiVersions of existing s~c~es, if~ tf~) H~ ~,.~t Number of Stories Dimensions of same structure with alterations or additions: Front :}epth Height Number of Stories 8. Dimensions of entire new construction: Front(''~¢e'~z~-~) Rear Height Number of Stories Depth Rear 9. Size of lot: Front Rear Depth 10. Date of Purchase Name of Former Owner 11. Zone or use district in which premises are situated 12. Does proposed construction violate any zoning law, ordinance or regulation? YES 13. Will lot be re-graded? YES 14. Names of Owner of premises Name of Architect Name of Contractor __NO ,~ __ NO Will excess fill be removed fi.om premises? YES ]~-, 1~11,'o7 Address f~ 70~ p~°nl~eNo. t Address Phone No Address Phone No. NO 15 a. Is this property within 100 feet of a tidal wetland or a freshwater wetland? *YES * IF YES, SOUTHOLD TOWN TRUSTEES & D.E.C. PERMITS MAY BE REQUIRED. b. Is this property within 300 feet of a tidal wetland? * YES NO * IF YES, D.E.C. PERMITS MAY BE REQUIRED. NO urvey, to scale, with accurate foundation plan and distances to property lines. 17. If elevation at any point on property is at 10 feet or below, must provide topographical data on survey. .-. STATE OF NEW YORK) SS: COUNTY OF~ being duly sworn, deposes and says that (s)he is the applicant (Name of individual signing contract) above named, (S)He is the ~ ~- (Contractor, kgq~, Corporate Officer, etc.) of said owner or owners, and is duly authorized to perform or have performed the said work and to make and file this application; that all statements contained in this application are true to the best of his knowledge and belief; and that the work will be · performed in the manner set foi~h in the application filed therewith. Swo~njp before me this\ Notary ~ - ~ ~Signature of Applic~t MELANIE DOROSKI NOTARY PUBLIC, State of New Yo~ No. 01004634870 Oualified in Suffo k County . Commission Expires September 30,~ b PATRICIA C. MOORE Attorney at Law 51020 Main Road Southold, New York 11971 Tel: (631) 765-4330 Fax: (631) 765-4643 November 29, 2004 Mr. Bruno Semon, Site plan reviewer Planning Board Office Main Road, Southold, NY 11971 Dear Bruno: Re: Peconic Bay Winery I received from the Architect, Mr. Bogdan, an overlay of the proposed changes to the exiting house which my client wishes to convert to a Restaurant. The architect has provided me with a print of the 2001 approved site plan and an overlay of the proposed improvements to the restaurant. The overlay provides detail of the proposed location of parking, curb cuts and layout of proposed improvements which, to the extent possible, use existing improvements. Also enclosed is a simple floor plan for the restaurant and a front elevation. We would ask to meet with the Planning Board at the next work session. We discussed activating one or two site plans that have been approved for this property. The latest site plan in 2001 was approved for the winery (phase I) and restaurant previously approved in 1998(phase II). The new winery will wait, the owner wishes to improve the restaurant as the fist phase of the improvements. I would suggest an amendment to the 2001 approved site plan which enables the restaurant to be improved. There is ample parking for the restaurant, specifically shown on the enclosed drawing. Your guidance is most appreciated. Ve~y ~ly yours, 473889 SOUTHOLD 103.-1-19.12 31320 MAIN RD = OWNER & MAILING INFO === LAV-COR AGRICULTURAL INC ATT: HOWARD PRESENT C/O DAViDOFF & MALITO LLP 605 THIRD AVE -34TH FLOOR NEW YORK NY 10158 NYSRPS ASSESSMENT INQUIRY DATE SCHOOL MATTITUCK SCHOOL ROLL SEC PRCLS 120 FIE~D~6.RQPS TOTAL RES TOTAL COM SITE ACCT NO =MISC .............. ASSESSMENT DATA .......... RS-SS **CURRENT** RES PERCENT 1 LAND 10,800 **TAXABLE** BANK TOTAL 22,000 COUNTY 16,800 **PRIOR** TOWN 16,800 LAND 10,800 SCHOOL 16,800 TOTAL 22,000 ==DIMENSIONS .......... SALES ACRES 27.03 BOOK 12146 SALE DATE 00/00/00 PAGE 295 PR OWNER ....... TOTAL EXEMPTIONS 1 ............. I== TOTAL SPECIAL DISTRICTS CODE AMOUNT PCT INIT TERM VLG HC OWN CODE UNITS PCT TYPE 41720 5,200 04 FD029 PK090 T~4020 S~011 Fi=NEXT PARCEL F3=NEXT EXEMPT/SPEC 75.10- 03-050 F6=GO TO INVENTORY F9=GO TO XREF INFORMATION .................................. VALUE F4=PREV EXEMPT/SPEC F10=GO TO MENU REQUEST FOR INFORMATION OR ASSISTANCE Date: Telephone: , Mailing Address: SCTM# of site you are inquiring about: Query: (Please be specific about the information you need. Provide supporting documentation - surveys, maps, sketches - where possible.) For Office Use Only: Routed to: ~ E'C E I V E.,~ SouU~old Tm Planninff B0~rd 473889 SOUTHOLD 103.-lh19.12 32180 MAIN RD = OWNER & MAILING INFO === LAV-COR AGRICULTUPJtL INC ATT: HOWARD PRESENT C/O DAVIDOFF & MALITO LLP 605 THIRD AVE -34TH FLOOR NEW YORK NY 10158 NYSRPS ASSESSMENT INQUIRY DATE : 08/28/2003 SCHOOL MAT~I~UCK SCHOOL ROLL SEC TAXABLE PRCLS 120 FIELD CROPS TOTAL RES SITE TOTAL COM SITE ACCT NO 13 =MISC .............. ASSESSMENT DATA ........... **CURRENT** RES PERCENT I LAND 10,800 **TAXABLE** BANK TOTAL 22,000 COUNTY 16,900 **PRIOR** TOWN 16,900 LAND 10,800 SCHOOL 16,900 TOTAL 22,000 ==DIMENSIONS ===1 ....... SALES INFORMATION ACRES 27.03 IBOOK 12146 SALE DATE 00/00/00 IPAGE 295 PR OWNER ....... TOTAL EXEMPTIONS i ............. I== TOTAL SPECIAL DISTRICTS CODE AMOUNT PCT INIT TERM VLG HC OWN CODE UNITS PCT TYPE 41720 5,100 02 I FD029 IPK090 IWW020 I SW011 Fi=NEXT PARCEL F3=NEXT EXEMPT/SPEC 75.10- 03-050 F6=G0 TO INVENTORY F9=GO TO XREF VALUE F4=PREV EXEMPT/SPEC F10=GO TO MENU 0 FORM NO. 3 NOTICE OF DISAPPROVAL TO: Lav-Corp Agricultural Inc. 31320 Main Road Cutchogue, NY 11935 Please take notice that your application, dated March 30, 2004, DATE: December 15, 2004 For permit for additions and alterations to existing dwelling to convert building to a restaurant on a 27+ acre parcel in partially in the Business B District and partially in the Agricultural District at Location ofproperty: 31320 Main Road, Cutchogue, NY County Tax Map No. 1000- Section 103 Blockl Lot 19.12 a.k.a. 19.2 Is returned herewith and disapproved on the following grounds: The proposed restaurant, which will be located in the Business B District section of the parcel, requires site plan approval from the Southold Town Planning Board. Additional information, with respect to setbacks, is required prior to determining whether Zoning Board of Appeals approval is necessary. Examiner Note to Applicant: Any change or deviation to the above referenced application may require additional review from the Southold Town Building Department. CC: file, Planning Department FOR INTERNAL USE ONLY .SITE PLAN USE DETERMINATION !nitial Determination Date: Il/.. lO / 4 roject Address.~ Date Sent: · ¢~ - . ..., ~ .~ (Note: Copy of Building Permit Appli~tion and suppoding documentation as to proposed use or uses should be submitted.) Initial Determination as to whether use is permitted: nit,al Determlnat, on as to whether site plan is required:~._.~lJ~ '~,ck.~ IS ¢?~q~-~[~c~ , Signa~'~e of B~ldin~~ Planning Department (P.D.) Referral: P.D. Date Received: / / Date of Comment: /~- / /¢ / ¢~ ,Final Dete(mination 2.2 LINE NOTICE ~ISTR~JTI(~ (~ ANy pOaTION ~ THE COUNTY OF SUFFOLK (]~) Red ~roperty Tax Service Agency T' t ~ "', 1000 SECTION NO PROPERTY ~OG, D~I"-IOX,V PAI~TI'-I EP, S /~ p, C ri I T I= CT ~' P C [] [] [] FIRST FLOOR PLAN / / SECOND FLOOR PLAN Z Z Site ~lSeles/~:~sting I Service I f~ I I I Concept Plan - Phase Two PecoNc B~x, W'~e' 0 50 1 O0 teel EII;~j .r%rll~il~ November 7, 2005 /I r ." ~] Proiect Site Peconic Bay Winery - Overoll Concept FF'~ , 0 100 200 ~eet ..... Bli7 ~la~l~h~g Nov 7 2005 NOTES OUTLINE OF - - j./ PREVIOUSLY -~___ APPROVED DRIVE/ PARKING (TYP) EXISTING BUILDING TO REMAIN BUILDING TO REMAIN 40 EXISTING BUILDING TO REMAIN PC , '25 EXISTING TO REMAIN "' "'" ' EXISTING ' Tg DEM.d ..... Ii" NEW 28 EXiSTiNG BARN TO BE REMOVED OUTLINE OF PREVIOUSLY APPROVED DRIVE/ PARKING (TYP.) TO SEASONAL OVERFtOW PARKING OF PREVIOUSLY APPROVED DRIVE/ PARKING (WP.) 1 LXISIING I STAND TO REMAIN 5 _2o,SITE PLAN Demolition Notes Demolition shall comply with C26 Article 19 B.C. as follows: 1. Operations as per C2B-1900 regarding inspections and contractor's responsibilities. 2. Preparations for demolition as per section C26-190§.1A regarding utilities and service lines. $. Preparations for demolition s per section C26-f905.1C regarding hazards to be removed. 4. Preparations for demolition as per section C26-1905.1D regarding examination and procedure. 5. Demollfion operations as per section C26 1905.4A regarding systematic removal of walland removal of debris. 6. Operations as per section C26-1901 regarding adjacent area maintenance. 7. Procedures for controlling dust as per section C26 1905.4F. Shut off in the area where remodelling is taking place but remain on for use by any tenants in the building. 8, A responsible person shall be at the construcflon site af all times. 9. All exterior removals af doors and windows shall be secured and sated off for duration of project, General Noles 1. All references to the "Building Code" or the "Code" shall refer to the Building Code of the City of New York (June I, 1995 Amended) unless otherwise stated. 2. Contractors shall comply with all requirements of New York City Building Codes, State Labor Law and all regulations of New York City and State as well as generally accepted standards of consfrucflon by licensed c(onfractors. All permits shall be properly displayed. 3. Means of egress shall be kept unobstructed af all times as per C26-301.1 of the Code. 4. Contractor shall be responsible for obtaining and paying for all permits, approvals, testing and inspections as may be required by the Oepar~ment of Buildings, Environmental Protection Agency, air resources, and the Fire Department as per C26-109.1, C26-116.0, C26-117.0, C26-1401.0 of the Code. 5. Contractor' shall obtain and pay for all required Department of Buildings permits prior to the start of work, 6. All demolitiion work af exterior walls (e.g., doors, windows, skylights) shall be subsequently secured and sated off' for duration of construction period and until further notice by Owner, 7. CONTRACTOIR SHALL REMOVE ALL SUPERFICIAL CEILING FINISHES AND DRYWALL, LIGHTING FIXTURES & CONDUIT, DUCITWORK THROUGHOUT. TEMPORARY LIGHTING SHALL BE INSTALLED FOR CONSTRUCTION PERIOD AND UNTIL OTIHERWlSE NOTIFIED BY OWNER, 8. N/A 9. The followirng are items of controlled inspections: A. Final lnspe(cflon Building Safety Notes 1. During comsfrucfion oil services including electricity, hot and cold wafer, heat, and gas will be maintolned in the building. 2. All entrances, halls and means of egress will be maintained for safe egress during remodeling. 3. No structural modiflcotion of fha building is fo be undertaken which would endanger fha owner or public. 4, Constructiom will be confined to the #115 East 19th Street property and building therein and will not create dust, dlirt, undue noise or other inconveniences to neighboring buildings or general Public. 5. Constructio)n will be confined fo hours between 8 a.m. and 5 p.m. except legal holidays. 6. There are no plans for use for fl~mmable or toxic substances or materials, 7. Gas lines wdll be shut off in the oreo where remodeling is taking place but remain active where necessary also,where in the building. 8. A responsflble person shall be on the construction site at oll times fo assure that safety is maintained, and may be reached at (212) 486-2664 throughout the construction period. 9. All demofitic~n debris not designated for refuse shah be removed from the premises and disposed of legally. Sif~e shall be left broom clean at the end of each day. DRAWING LIST A.O01 T~rLE SHEET AND STTE PLAN A. iO0 FIRST FLOOR PLAN A. iO1 SECOND FLOOR PLAN CONTACTS PECONICBAYWINERY 3f320MAINROAD CUTCHOGUE, NYf1935 TE~ (631) 734-736¶ TEL: (2t2) III OCCUJPANCY EXISTING SF TO REMAIN 1674 SF ADDITION~AL SF 3428 SF TOTAL SFF 5~02 SF NUMBER OF DINERS RESTAURANT 76 -' ~ BAR 26 ~- ~ IBANOUET 55 T } 'SEASONAL 96 T ~ IIl< i i II I III o0 I ~oc~ OF P~U[,T-., ......... -.. ....... ~-;, __ ._4~.~, U~ ~__~: .... , '~.~-'', -----.'Cm,--._- '~-'"---~-~"- !i~~'- ~'~ -:" .'~ ~- ~--~ ~ ~ ~ :- '. ,, ~ 'II I -. .. ', N''-a~ , -, HCR LtL~-~I3 ~' ~ NY -544 ~ N~5~5 N~46 F~ u ~ T - ~._. --.._ . . ........ _ ___ -~ .... ~ .... ~_ ____; ~ .... / ]1 I I I . ~ , ~ ~ ~.~, ~ ~ . ,, ~, . . ,, , ":~, - ~ , ~ /. l. :' h , II I ..................... · , ,~ · -. ~ _ ~ ~ , . ~. %. / , . ~ ......................... . I I ,, ~, · · .~ . -- ¢-, o% f ,'~, ~ , ~ ....... ~ ...... , , ~ . , F.. , '~ , ~ ,~ ,,~ ,~'~, ~4 .~ / . - ............ ~a~::::F ~ . .,~,~,, t.~ ,tt , ~ ~ ~ , ,. x. ~1~ %.~ ~ ¢~~; ~ ~~ ~~., II m I Itn",,, _~ ................ ~ ..... ~-~--~ .........] 49 31 O~ W 21 ~:[ ~, ~: II ~ / I~ ~'- ~ , ~ ', ~, ~ ~ I1~ / I / .' · ' , ' '~~ II ~ I I ~ ' / = ' ' ".~ II o / I ~ ~/ - ........... = ........... * ................. ,~ .................... / ~ $ ' II ~ ~ I '1 E] ,I NEW CELLAR UP PECONIC BAY FARM HOUSE REVI~ED PRELIM. BASEMENT PLAN ELEVATOR '"',, EXISTING CELLAR I-oo~l DEMO EXIST CHNNE¥S 97'-3" I ~,ll ~ [ .N := /11 :: % / X/ 83S~TS ~ ~ 27SEATS / /' EXISTING / / ~l~ ~ ~~- ~1~ __ . . .~_ ~ ~ ~ ....... s ....... I ~ ~- ~ ~ . , ELEVATOR 2 HR RAIED ~ ff / , ' 1 ~ '. ~ ~ --"-.~ ~ ~ "- ........ --~ :: EXIST. 2SD FL 896 l I/ I / .~ ' ~ j "~ : NE~ 2SD FL 2.11~ I I N I /[ D?BLE5/8" GYP. BD. INTERIOR FACE I DFFD T j -.$ I 5 BAD INSUL OSB SH~THING W/ .._N.C ~Y FA~ HO~E . , i ~ ~ED PREUM. ~ K~R P~ ~ou~E w~, ~Eg~ ~ ~LE ~ ~. LOADING TRUCK PECONIC BAY FARM HOUSE ~D PREUM. SECOND FLOOR PLAN TERRACE ~ lINING RO ~ FOYER DN DINING ROOM DINING ROOM ,.. ., FLU~ [ 11 I.I I II II II I STORAGE '" ' ' 'j,"~u~vA'r°~'".,h ..--/i WOlf'S; /'r ~]JJ] . II ' ................................................. TERRACE PECONIC BAY FARM HOUSE "' ~ ~ J ~,~,~ ~R~ED PRELIM. ROOF PLAN ~ ~ INSULATED HURRICANE STANDARD CLAD WOOD ~NDOWS EXIST PORCH COLUMNS AND RAILING TO BE , RESTORED AND PAIN TF..D PECONIC BAY FARM HOUSE (~ ~RIOR NORTH ELEVATION --.EXISTING ENTRY DOOR RESTORED CEDAR CLAP BOARD BOARD S~DiNG w/ NATURAL STAIN STANDING SEAM GRAY METAL ROOF ROCK CLAD CHIMNEY 10X10 CHORD-- WOOD TRUSS PL::O~IC BAY.FARN HOUSE STONE FACING NEW RAILING TO MATCH EXISTING RIVER ROCK CHIMNEY PECONIC BAY FARM HOUSE -,- __ _ ...,... .... g ,.,,. ~ '"' Z ~ PECONIC BAY FARM HOUSE ,,~ ~2%____~RIORSOUTH ELEVATION ~-~ / , 6'-0" 5'-0" 6'-d" 5'-0" 6'-0" 32'-6" 30'-6" I SLAB ON GRADE ~ rERPROOFED 12" ~0 WINE BARREL ~ ~ J FLOOR DRAIN TO DRYWELL BARREL STORAGE ~ / STANDING SEAM STEEL TRLISSES -- ~ FLOR ~N STEEL PAN STAIR -- W/ CONCRETE TREADS: 7" RISERS: 10" 3'-0" 4'-9" (-9" 4'-9" 11'-2" PATIO INSUL. CLASS AND ALUMINUM WALL PUBLIC GALLERY OPEN TO BELOW BOTTLING MACHINE WORK AREA STORAGE 22'-0" F1 NEW OPENING W/ 30 2XlO LINTEL 11'-2" 11'-2" 11'-2" F1 ,Fl T 1 1'-2" 11'-2" EXISTING TWO STORY FRAME WiNE PRODUCTION FACILITY WORK AREA BARN 5.3' 6" SLAB ON METAL DECK ON METAL C JOISTS 16" O,C 2X4", 16" 0 C, BATT, INSUL. 1/2" GYP. BD. EA. SIDE 2X6 STUD, 16" O.C., 1" RIGID INSULATION 5" BATf, INSULATION, SHEATHING 5/4 X 6 T+G SIDING HEAT IS FROM EXISITNG BOILER OSB CONCRETE SLAB 12'-10" EXISTING SHED USE CROUP F-l WIRE PRODUCTION CONSTRUCTION CLASS-COMBUSTIBLE UNPROTECTED TYPE-5 BUILDING LIMtT-1 STORY, 20' 3B'-2" 96'-6" HIGH, 4800 SF 14'-0" 14'-2" Eh~iwST. sSF¢ 22.,034697 ~ (~])~NORTH ELEVATION ~,~WEST ELEVATION III