Loading...
HomeMy WebLinkAbout35655-ZFORM NO. 4 TOWN OF SOUTHOLD BUILDING DEPARTMENT Office of the Building Inspector Tow~u Hall Southold, N.Y. CERTIFICATE OF OCCUPANCY No: Z-34637 ~te: 10/26/10 T~IS CERTIFIES that the building HOOD WITH SYSTEM Location of Property: 12150 MAIN RD MATTITUCK (HOUSE NO.) (STREET) (HAMLET) Cowry Tax~4ap No. 473889 Section 114 Block 12 I~t 2 subdivision Filed Map NO. Lot NO. conforms substantially to the Application for Building Permit heretofore filed in t~is office dated JUNE 10, 2010 pursuant to which Building Permit No. 35655-Z dated JUNE 16, 2010 was issued, and conforms to all of the requirements of the applicable provisions of the law. The Occupancy for which this certificate is issued is RANGE WITH HOOD AND FIRE SUPPRESSION SYSTEM AS APPLIED FOR. The certificate is issued to ANGELINA PROPERTIES LLC (LA TIENDA) (OWNER) of the aforesaid building. SuFfOLK COUI%rI"/DEPART~ENT OF H]~kLTHAPPRO%5%L EI~t-l-~IC/~ ¢~TIFICATE NO. PLI~4~ ~TIFIC~%TION Ek~'rF~3 N/A N/A N/A Authorized. Signature Rev. 1/81 FORM NO. 3 TOWN OF SOUTHOLD BUILDING DEPARTMENT Town Hall Southold, N.Y. BUILDING PERMIT (THIS PERMIT MUST BE KEPT ON THE PREMISES UNTIL FULL COMPLETION OF THE WORK AUTHORIZED) PERMIT NO. 35655 Z Date JUNE 16, 2010 Permission is hereby granted to: ANGELINA PROPERTIES LLC 1538 UNION TURNPIKE NEW HYDE PARK,NY 11040 for : INSTALLATION OF RANGE WITH HOOD AS APPLIED FOR at premises located at 12150 MAIN RD County Tax Map No. 473889 Section 114 pursuant to application dated JUNE Building Inspector to expire on DECEMBER MATTITUCK Block 0012 Lot No. 002 10, 2010 and approved by the 16, 2011. Fee $ 250.00 Authorized Signature ORIGINAL Rev. 5/8/02 Form No. 6 TOWN OF SOUTHOLD BUILDING DEPARTMENT TOYVN HALL 765-1802 APPLICATION FOR CERTIFICATE OF OCCUP? This application must be filled in by typewriter or ink and submitted to the Building D TM For new building or new use: 1. Final survey of property with accurate location of all buildings, property lines, topographic features. OCT 2 6 23 Q ent with the followlng: BLDG. DEPT, 2. Final Approval from Health Dept. of water supply and sewerage-disposal (S-9 form). 3. Approval o f electrical installation from Board of Fire Underwriters. 4. Sworn statement from plumber certifying that the solder used in system contains less than 2/10 of 1% lead. 5. Commercial building, industrial building, multiple residences and similar buildings and installations, a certificate of Code Compliance from architect or engineer responsible for the building. 6. Submit Planning Board Approval of completed site plan requirements. Bo For existing buildings (prior to April 9, 1957) non-conforming uses, or buildings and "pre-existing" land uses: 1. Accurate survey of property showing all property lines, streets, building and unusual natural or topographic features. 2. A properly completed application and co~sent to inspect signed by the applicant. If a Certificate of Occupancy is denied, the Building Inspector shall state the reasons therefor in writing to the applicant. Co Fees 1. Certificate of Occupancy - New dwelling $50.00, Additions to dwelling $50.00, Alterations to dwelling $50.00, Swimming pool $50.00, Accessory building $50.00, Additions to accessory building $50.00, Businesses $50.00. 2. Certificate of Occupancy on Pre-existing Building - $100.00 3. Copy of Certificate of Occupancy - $.25 4. Updated Certificate of Occupancy- $50.00 5. Temporary Certificate of Occupancy - Residential $15.00, Com~ $15.00 New Construction: Old or Pre-existing Building: Location of erope~ft~' \ (checkone) Date of Permit. House No. Owner or Owners of PropertY.- Suffolk County Tax Map No 1000, Section Subdivision ~._.,~ermit No. ,TDS _{'© Street Block !_,2~ Filed Map. Applicant: Underwriters Approval: Health Dept. Approval: Hamlet Lot c'~_ Lot: Planning Board Approval: Request for: Temporary Certificate Fee Submitted: $ Final Certificate: (check one) TOWN OF SOUTHOLD BUILDING DEPT. 765-1802 INSPECTION [ ] FOUNDATION 1ST [ ] ROUGH PLBG. [ ] FOUNDATION 2ND [ ] INSULATION [ ] FRAMING / STRAPPING [ ] FINAL [ ] FIREPLACE & CHIMNEY ~FIRE SAr.,., ~ INSPECTION [ ] FIRE RESISTANT CONSTRUCTION [ ]FIRERESISTANTPBIETRATION REMARKS: DATE lO -Zl ~-IC~ INSPECTOR~ 03t2812011 TOWN OF SOUTHOLD BUILDING DEPARTMENT TOWN HALL SOUTHOLD, NY 11971 TEL: (631) 765-1802 FAX: (631) 765-9502 SoutholdTown.NorthFork.net Examined Approved Disapproved a/c Expiration /~/f~, 20 // PERMIT NO. BUILD1NG PERMIT APPLICATION CHECKLIST Do you have or need the following, before applying? Board of Health 4 sets of Building Plans Planning Board approval Survey_ Check Septic Form N.Y.S.D.E.C. Trustees Flood Permit Storm-Water Assessment Form Contact: RENEE A"s SHEET METAL & FIRE Mail to: SAFETY, INC. 1302 WAVERLY AVE FAHMIN~VlLLE, NY 11738 Phone: 631 696 6006 . ,,, ,,, II ~¢LICATION FOR BUILD~G PE~IT  JUN Date sets of plans, acetate plot pl= to scale. Fee according to schedule. b. Plot pl~ sho~g location of bt and of buildMgs on presses, relationship to adjoining premises or public s~eets or areas, and watemays. c. ~e work covered by ~is application may not be co~enced before issu~ce of Building Pe~t. d. Upon approval of this application, ~e Building Inspector will issue a Building Pe~it to ~e applic~t. Such a pe~it shall be kept on the presses available for inspection ~ou~out ~e work. e. No building shall be occupied or used in whole or in p~ for ~y pu~ose what so ever ~fil ~e Building Inspector issues a Ce~ficate of Occup~cy. f. Eve~ buildMg p~t shall expire if ~e work au~ofized h~ not eo~enced wi~in 12 months a~er the date of issu~ce or has not been completed within 18 months ~om such date. If no zoffmg ~en~ents or other re~lations affecting the prope~ have been enacted M the interim, ~e Building Mspector may authorize, in ~ting, the extension of the pe~t for an ~difion six months. ~erea~er, a new pe~it shall be required. APPLICATION IS ~BY ~E to the Building Depa~ment for the issu~ee of a Building P~it purs~t to the Building Zone ~din~ce of the To~ of Southold, Suffo~ Co~, New Yor~ ~d o~er applicable Laws, OrdM~ces or Regulations, for the cons~cfion of buildings, additions, or alt~afions or for removal or demolition ~ herein described. ~e applicant a~ees to comply Mth all applicable laws, ordin~ces, building code, housing code, ~d re~lations, and to a~it authorized inspectors on pre~ses ~d in building for necess~ inspections. A's SHEET METAL & FIRE SAFETY, INC. (Signature of applicant or name, if a corporation) FARMINGVILLE, NY 11738 (Mailing address of applicant) State whether applicant is owner, lessee, agent, architect, engineer, general contractor, electrician, plumber or builder HOOD AND FIRE SYSTEM INSTALLER Name of owner of premises ANGELINA PROPERTIES, LLC (As on the tax roll or latest deed) If applicant is a corporation, signature of duly authorized officer (Name and title of corporate officer) Builders License No. Plumbers License No. Electricians License No. Other Trade's License No. SUFFOLK COUNTY LIC# 101A 1. Location of land on which proposed work will be done: 12150 RT 25 MATTITUCK, NY 11901 House Number Street County Tax Map No. 1000 Section Subdivision 114 Hamlet Block 12 Lot 2 Filed Map No. Lot 2. State existing use and occupancy of premises and intended use and occupancy of proposed construction: a. Existing use and occupancy b. Intended use and occupanc~ BUILDING PERMIT # 30986-Z DELI 3. Nature of work (check which applicable): New n,,aa;,~ Repair Removal Demolition 4. Estimated Cost 4000.00 5. If dwelling, number of dwelling units If garage, number of cars Fee A d dit i° n- --KKTCIdEN-~ R',A~o~:IT HOOD Other Work_ AND F!RE SYSTE.M (Description) (To be paid on filing this application) Number of dwelling units on each floor 6. If business, commercial or mixed occupancy, specify nature and extent of each type of use. 7. Dimensions of existing structures, if any: Front Height. Number of Stories Rear .Depth Dimensions of same structure with alterations or additions: Front Rear Depth. Height Number of Stories , 8. Dimensions of entire new construction: Front Height Number of Stories 9. Size of lot: Front Rear ~ t ......... Depth Rear Depth 10. Date of Purchase Name of Former Owner 11. Zone or use district in which premises are situated 12. Does proposed construction violate any zoning law, ordinance or regulation? YES __ NO__ 13. Will lot be re-graded? YES__ NO__Will excess fill be removed f~om premises? YES__ NO__ ANGELINA PROPERTIES LLC 1538 UNION TURNPIKE, NEW HYDE PARK, 11040 14. Names of Owner of premise .......................... Name of Architect NICHOLAS VARLOTTA 112 BEDFORD AVE, BELLMORE, NY 11710 Name o£ Contmcto~ A's SHEET METAL & FIRE SAFET INC. 1302 WAVERLY AVE, FARMINGVILLE, NY 11738 631 696 6006 15 a. Is this property within 100 feet of a tidal wetland or a freshwater wetland? *YES__ * IF YES, SOUTHOLD TOWN TRUSTEES & D.E.C. PERMITS MAY BE REQUIRED. b. Is this property with'm 300 feet of a tidal wetland? * YES__ NO __ * IF YES, D.E.C. PERMITS MAY BE REQUIRED. NO 16. Provide survey, to scale, with accurate foundation plan and distances to property lines. 17. If elevation at any point on property is at 10 feet or below, must provide topographical data on survey. 18. Are there any covenants and restrictions with respect to this property? * YES__ · IF YES, PROVIDE A COPY. NO STATE OF NEW YORK) SS: COUNTY OF )  ~'O~?/'V~ being duly sworn, deposes and says that (s)he is the applicant of indiv~ual signing contract) above named, (S)ae is the of said omer , ' y ' p om or h~e peffo~ed the said work ~d to ~e and file ~is application; that all statements contained in this application are me m the best of his ~owledge ~d belief; ~d that the work will be peffo~ed in ~e m~ set fo~ in ~e application filed therewi~. Sworn to before me ~is ~ dayof ~U~ 20,O ~ ~~ sU~'GROUCHER // NO. 01CR49570~ [~ - - ffi~a~ of Applic~t Oualffi~ in Suffolk Coun~ My Comml~n Town Ilall Annex 54375 Main Road 1'.O. Box 117!t Soulhold, NY 11971-0959 Telephone (631) 765-1802 Fax (631) 765-9502 "Nj BI I1LI)ING DEPARTMENT TOWN OF $OUTHOLD October 25, 2010 Angelina Properties, LLC 1538 Union Turnpike NewHyde Park, NY 11040 RE: La Tienda, 12150 Main Road, Mattituck TO WHOM IT MAY CONCERN: The following items are needed to complete your Certificate of Occupancy: Application of Certificate of Occupancy. (Enclosed} Electrical Underwriters Certificate. A fee of $50.00 Final Health Department approval. Plumbers Solder Certificate. (All permits involving plumbing after 4/1/84} Trustees Certificate of Compliance. (Town Trustees #765-1892} Final Planning Board approval. Final Fire Inspection from Fire Marshal. Final Inspection from the Building Dept. Final Landmark Preservation approval. Building Permit: 35655-Z range with hood Model SG14 Tube Fired Gas Fryer STANDARDACCESSORIES · Choice of basket options [] Two nickel-plated, oblong, wire mesh baskets [] One nickel-plated, square, wire mesh basket · One nickel-plated tube rack · One drain extension · One drain line clean-out rod · Fryer cleaner sample · Rear gas connection · Manual gas shutoff · I 1/4" (3.2 cm) full port drain valve · Built-in integrated flue deflector · Removable basket hanger for easy cleaning · 9" (22.9 cm) adjustable legs · Cabinet - stainless steel front, door, and sides · Tank - mild steel AVAILABLE oP'nONS & ACCESSORIES [] Stainless steel tank [] Stainless steel back [] 9" (22.9 cm) adjustable casters Triple baskets [] Covers Project. Item number Quantity STANDARD SPECIFICA'I1ONS CONSTRUCTION · Welded tank with an extra smooth peened finish ensures easy cleaning. · Long-lasting, high-temperature alloy stainless steel heat baffles are mounted in the heat exchanger tubes to provide maximum heating and combusfion efficiency. · Standing pilot light design provides a ready flame when heat is required. · Stainless steel front, door, side, and splashback. · Heavy duty 3/16' (.48 cra) door hinge. CONTROLS · Millivolt thermostat maintains selected temperature automatically between 200°F (93°C) and 400°F (190°C-CE). · Integrated gas control valve acts as a manual and pilot valve, automac pilot valve, gas filter, pressure regulator, and automa~c main valve. · Gas control valve prevents gas flow to the main burner until pilot is established and shuts off all gas flow automatically if the pilot flame goes out. · Temperature limit switch safely shuts off all gas flow if the f~/er temperature exceeds the upper limit. · New Solsfica burner/baffle design.*** -Increases cooking production. -Lowers flue temperature. -Improves working environment. -Generates more produ~on per BTU. ***Compared to previous models. OPERATIONS · Front 1 1/4" (3.2 cm) tull port drain for quick draining. · 9~ (22.9 cm) clearance allows for ease of cleaning. APPROVALS · CSA Certified (AGA, CGA) · NSF Listed · MEA Approved · CE Certified · Australian Gas Assoc. Certified (AuGA) Patent Pending Pltco Fr/alator, Inc., P.O. Box 501, Concord, NH 03302-0501 · 509 Route 3A, Bow NH 03304, USA Phone (800) 258-3708 · (603) 225-6684 · Fax (603) 225-8472 · www. pitco.com L10-127 Rev 05 (04/08) 8 Model SG14 - Tube Fired Gas Fryer ? Gas Input Per Hour 110~000 BTUs / 33W (CE) / 11 g rnegajoules (AuGA) Recommended Miromum 'For other gas types, contact Gas Type* Store Manifold Pressure Bumer Menifold Pressure your r~=~/Distdbutor. Natural Gas 7" W.C. / 17.4 mbars/ 1.75 kPa 4" W.C./10 mbam/1 kPa Check plumbing/gas codco for L.P. Gas 13' W.C. / 32.4 mbsrs / 3.25 kPa 1(7' W.C. / 25 mi)am / 2.5 kPa proper gas supply line sizing. Fryer Sides, Rear, Bottom to Clearance Information Fryer Front eny combustible material Fryer Flue Area All Models 30" (76.2 cm) min. 6' (15.2 cm) Do not block or restrict the flue Do not Curb Mount gasses fa3m flowing into the Control Type Voltage I Phase / Frequency Amps 40 - 50 pounds Shipping Weight Shipping Cube Shipping H x W x L Cooks 88 lbs (40 kg) of fries per hour 1901b 19ff.~ 45%x 18~ x 38 Yz in Frying Area 14x 14x4in .54 m~ 114.9 x 47.6 x 97.8 cm (35.6 x35.6 x 10.2 cm) ~~. ~ ~ · ~ · ....... Provide Pitco Model SG14 tube fired gas fryer. Fryer shall have an atmosphodc burner eystern combined with four ~airfeas stenl heat tubes utilizing high temperature alloy stainleas ~eel baffles. Fryer shall have a deep cool zone; minimum 23% of total oil capacity to trap burnt particles, crumbs and black spacks. F~yer ccoking area shall be 14" x 14' (35.6 cmx 35.6 cra) with a cooking d thof4' 10.2cm. Heattrensferareaehellbeaminimumof6~O .inchas 3871 .cm. Provide acceae4xlas as follows: Frying a wide variety of foods in a limited amount of spece. F~/ing that requires a high volume pnxluction rote. Pitco Frlalator, Inc., P.O. Box 501, Concord, NH 03302-0501 · 509 Route 3A. Bow NH 03304, USA Phone (800) 258~3708 ,. (603) 225-6684 · Fax (603) 225-8472. wv~,~pitco.com L10-127 Rev (35 (04/08) Printed in the USA We reserve the rignnt to change specifications without cotJce and wr~hout incurring any obligalJon for equiFment previously or subsequently sold. 'Garland' GF Series 36'1 Gas Restaurant Range Quantity: ProJect: Approval: Models: [] GF36-6R [] GF36-4G12R [] GFE36-6R [] GF36-6T [] GFE36-4G12R [] GF36-4G12T [] GF36-2G24R [] GF36-G36R [] GFE36-2G24R [] GF36~2G24T [] GFE36-G36R [] GF36-G36T Model GF36-6R NOTE: Ranges supplied with casters must be installed with an approved restraining device. Standard Features: Flame failure protection:all burners Spark ignition on all concealed burners (open top burners manual ignition) Large 27" (686mm) worktop surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steellow profile backguard 12" (305mm) section stamped drip trays w/dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Standard on Applicable Models: Electric sparkignition on allburners, requiring single phase 115V 60Hz or 240V 50Hz (specify) prefix GFE models Ergonomic split cast iron top ring grates 26,000 Btuh/7.61 kW2 piece cast iron Starfire- Pro open top burner 5/8" (1 Sram) thick steel griddle plate with snap action modulating griddle control 175° to 425° F ( 79° to 218°C), 23' (584mm) working depth surface, on right; optional on left · 4-1/4" (108mm) wide grease trough 18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12'*(305mm) width of griddle · 38,000Btuh/11.13kWcastiron'H style Snapaction modulating oven thermo- stat Iow to 500' F Large porcelain oven interior, fits stan- dard sheet pans in both direc6ons for standard ovens Nickel plated oven rackand 3-position removable oven rack guide · Strong, keep-cool oven door handle · Convection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/1/3HP 120v 60 Hz single phase fan motor; change suffix R to C Optional Features: [] Grooved griddle in 1/2 or full plate sec- tion widths [] Hot top 12" (30Smm) plate in lieu of two open burners, manual valve controlled w/18,000 8tuh/5.27 kW cast iron "H" burner standard on left side [] Stainless steel backguard, w/removable stainless shelf [] Stainless steel back panels for back- guards or range [] Additional oven racks [] 6' (152mm) levelling swivel casters (4), w/front locking [] Flanged deck mount legs [] Stainless steel stands, with or without non-leveling casters (specify), w/shelf for modular models, suffix T [] Celsius temperature dials Specifications: Gas restaurant series rangewith large capacity (standard) oven. 35 7/16" (900mm) wide, 27" (686mm) deep work top suf faces. Total flame failure protection for all burners. Stainless steel front, sides and 5"wide front rail. 6" (152mm) legs with adjustable feet. Six Starfire-Pro 2 piece, 26,000 Btuh/7.61 kW (natural gas),cast open burners set In split cast iron ergonomic grates. Griddle or optionelhot-topwlthcastiron"H"styleburners, 18,0oOBtuh/5.27 kW (natural gas), In I leu of open burners. On e piece oven with porcelain Interior and heavy duty,"keep cool" door handle. Heavy cas t Iron "H" oven burner rated 38,000 Btu h/11.13 kW (natural gas) O yen controlled by even bake, fa st recovery snap action modu- latl ng oven thermostat. Available with convection oven or as a modular topln lieu of standard oven. Garland Commercial Industries, LLC 185 East South Street Fred&nd, PA 18224 Phone: (570) 636-1000 Fa~; (370) 636-3903 l (,afllfOWOC "Garland' Model Total Shipping Information Number Description BTU/Hr Natural Lbs. Kg Cu Ft 2 GF36-6R~ Six Open Burners w/26" Oven 194,000 430 195 37 GF36-6T Six Open Burners Modular Top Unit 156,000 190 86 17 GF36-4G12RI 12' Griddle, Four Open Burners w/26" Oven 160,0oo 460 209 37 GF36-4G12T 12" Griddle, Four Open Burners Modular Top Unit 122,000 220 100 17 GI:36-2G24R~ 24" Griddle, Two Open Burners w/26" Oven 126,000 495 225 37 GF36-2G24T 24" Griddle, Two Open Burners Modular Top Unit 88,000 255 116 17 GF36-G36R~ 36" Griddle w/26" Oven 92,000 530 240 37 GF36-G36T 36" Griddle Modular Top Unit 54,000 290 132 17 ncludes GFE models with electric spark ignition models also available with convect on oven change R to c Ranges with Convention Ovens "C" are 57 Cu Ft ~ Convection oven base models add 3 7/8' (98mm) to the depth of the unit * LPBG = Low Profile Backguard s Convection oven depth 22" (SSgmm) 34-1/2" [876mm] Height Oven Interior Combustible Wall Model Width Depths w/LPBG4 ~pe Clearanol Entry Clearances Height Depths Width Sides Rear Crated Uncrated Range 35-I/2" 34-1/2" 45-3/8" 13" 26" 26-1/4" 14" 6" 37' 36-1/2" Rase (900mm) (876mm) (1153mm) (330mm) (660mm) (667mm) (356mm) (152mm) (940mm) (927mm) Modular 35-1/2" 34-1/2" 25" 6" 6" 16" 12" N/A N/A N/A Top (9OOmm) (876mm) (6S4mm) (152 mm) (152mm) (406mm (30Smm) 6' POWER CORD 3-1/2" Gas 2-1/4" Natural [STmm] Propane [692mm] Burner Ratin~ls (BTU/Hr/kW) Open GrlddlelHot Top Oven 26,000/7.61 18,000/5.27 38,000/11.13 26,000/7.61 18,000/5.27 32,000/9.38 Manifold Operating P~ue 4.5" WC 11 mbar 10.0 WC 25 mbar All 115V, 60Hz, 1 phase GFE models am supplied with a 6' (1829mm) cord and plug (NEMA-5-1$P), 240V 50/60 Hz. 1 phase, 1.8 amps are not supplied with cord and plug and must be direct connect. Convection oven models draw 3.5 amps, standard GFE models draw 0.1 amps for the ignition system; 240V systems with- out the convection motor are 0.05 amps. Gas input ratings shown fo~ Installations up to 2000 ft.(610m) above sea level. Please specify altitudes over 2000 ft. Modular Top Side View w/4" [102mm] Adj. Legs 12-1/8" 13-7/8" [352mm] ADDWHEN [152mm] DOOROPEN This product is not approved for residential use. 18-3/8" [466mm] I J[1290mm] ~D BACKGUARD W/HIGH SHELF 39-3/8" (OFTIiONA L) [tO00mm) I LOW PROFILE J 311/8" ~ 3-7/8" [08mm] Form# 36" GF Series (09/23/09) Gadand Commercial Ranges Ltd 1177 Klmito Road, MlssUsauglb OIIt&do L4W 1X4 CANADA allllowoc Ame~ca's Oldest Stove Company, (£~t. ~8) JOB ITEM # COUNTER TOP COMBINATIONS FlIP SERIES CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel finish, wdded with angle iron and afumlnized inner framing. Sturdy 4" heavy duty stainless pipe legs with adjustable feet. Stainless steal balinese- rail is functional on which to set plates or utensils and also serves as control protection. Double wall construction with heavy insulation for cooler operation. In.~dkition clearances for non-combustibhi surfaces are 0" on the sides and 4" in the rear Char-broilers are approved for use in non-combustible locations only. Standard Features & Benefits for added efficiency and designed for ea~ movement of pots across top CONTROLS: Equipped with brass gas valves and automatic .o. an drag pilots. Pressure regulators are s~ at the factory for the gas specified. Optimal pressures are 4" WC for natural gas and 10" WC for propane. Manifold size is 5/4" NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the installer. BURNERS: 12" incremental griddle & char-broiler models feature cast Iron "H' pattern burners, one for each 12H increment; griddles are rated at 20,000 BTU ea. & char-broilers at 25,000 ea. Optional 40,000 BTU "H" char-broiler burners available. 18" and 30" griddle & char- broiler sections feature 2 and 4 straight burners respectively; griddles are rated at 18,000 BTU ea. & char-broilers at 20,000 ea. Open burners are cast iron without gaskets, rated at 24,000 BTU's and feature a large 7" "star" flame pattern. CHAR-GRATES: Cast iron top grate sections measure 20.5" deep, designed with cast-in grease trough on each blade to allow grease run off into the front cold zone grease trough and reduces flare up. Each section is reversible for sloped or level grilling. Stainless steel splash guards on 3 Mdes graduating up to 4" high. Grease drain slot is 3.5" x 1" and feeds into a large, removable grease drawer RADIANTS: Char-broiler radiants are e~ther lava rock or heavy duty angle iron, inve~ed "V" type for ~pmor uniform heating tempenmire. '~" type radiants are easily removable for deamng. GRIDDLE PLATE: Highly polished to minimize food sticking. thick plate is standard, 1" thick is available. 4" high splash guard is standard. Higher sides are also available. 21 I/4" deep cooking surface with front cold zone grease trough. Grease drain slot is 3.5" x 1" and feeds into a seamless, deep, removable grease drawer. CHEESEMELTER-BROILER: Cast iron "8" pattern burners rated at 30,000 BTU each featuring an attached s~aidless steel flame spreader to radiate heat downward combined x~th insulated aluminized steel side panels for snpe~or heal reflection and fuel e~icleacy, 12", 18" and 24" models have 1 burner, 30" & 36" models have 2 burners. Adjustable heavy duty, nickel plated, cheesemelter racks measure 18" deep by 6" less than the width of the griddle ACCESSORIES: Thermo~tts, V4" & 1" thick plates, grill scrapers, spatulas, cleaning supphes, chrome platin4~, safety pilot controls, gas ho~s, canymg handles, knob prot<tors and matching equipment stands. SPECIFICATIONS Model Wldlh Approx. Nmnber Description llldmm. Ib~i/k$ OPEN TOP GRATES: Open burner grates are 12" x 12" solid cast iron with spifiover bowl that also reflects heat to the cooking surface Comstock-Castle Stove Co. · 119 W. Washington * Quincy, IL 62301 USA Tel.: 217-223-5070 o Telefax: 217-223-OO07 · www. eastlestove.com 20 FHP24-12-1LB 12" grid~e, 12' lava-broiler 24/610 195/89 I~IP24-248 24" griddle w/cheesemdler-brofler 24/610 200/91 FnP~6-36B 36' griddle w/cheesemeti~t-bvoiler 36/610 200/91 FHP36-24 2 open bgmers, 24' griddle 36/914 265/120 FLIP36-24 B 2 open bttrners 24' grnl.ch ee~gm diet- br c41er 36/610 265/120 ]~[{P36-18-1.SRB18' griddle, 15" radiant-broiler 367914 28o/127 FHP48-30-1.SRB 30' griddle, 18' radiant char-broiler 48/1219 390/177 FHP48-24-2RB 24' g~flddle. 24 ' r adiant-brofler 4W1219 365/166 FHP48-24-2LB 24' griddle, 24" lava- br olle~ 48/1219 400/182 FHP60-24-2LB 2 burners, 24' gflddle, 24" lava 4}rolbrc 60/152-~ 490/223 FHp60-30-1.5RB 2 bumet~, 30" grill, lS" radlant-broflec 60/1524 47o/214 I~-30-2.5RB 2 burners, 30' gtflL 30" radiant-broiler 60/1524 500/227 POWER ROOF VENTILATORS Belt. Ddve Upblast Exhaust FCentrifugal Belt-Drive Upblust Exhaust Ventilators ii · Alumkmm, backward hclisnd, mmevedoadisg Motor, d~e frame, and blower centrifugal wheel design wheel are isola~d from the moundng base by · NDAA ljunofion box located in hinter endosere Independent neoprene studs--ne metal-to-me~al · Max. inlet ak temp.: 300'F contact, greatly reducing overall noise. Motor · UL 706 Listed for Power Veotilate~ compartment is isolated from the contaminated · Ak baodrmg qtmlity bemings meet mlo. LIO- air s~eam aed is coolnd by outalde air that is 100,000 hrs. pulled in through an oversized breather tuba by · Bsedngs--aeits less drive padxaee: sealed the spinning acUon of the wheel. Mottos, ixlisw block up to 16~h" wheel dia., regrsesablo sheoves, and ba~ are packed seperately when pilow bleck for 18~h" wheel dis. aed large~ unaseembled ventilator with drive pad,age is . Beard~s~ mits: sseisd pillow block ordernd. UL and C-UL Ustod. up to 18'~" whsel dia, regrsesabis pillow blo~ fe~ 211/~' wheel diL and brger HIGH-PRESSURE · UL 762 Listed Restaurant Exhaust E~ipment Specifically designed for applications that have · NFPA 9~ requkes the use of a ventilated reef high static @res~ure. G~'set fro' long vertical du~ cra1), 9rsese b,pp, aed hinge kit is m~taurant runs or compisx duct runs with ~eral elbows. 3742 WAP. NII~: D~ no~ use a dam~ in any kitchen installation. No. 4YY~ Dealgned for use in restaurants, schools, and ~am)~ Da~ofl Eh~ M~9' CO' ~9rdfles that the belt- commercial and iedL~l applications to exhaust ~f drive vendla~ shovm h~ei, me lic~sed to contaminated air from kJtclm~ range h~ up based on te~s am:l procedures pe~ormed in r B ' and away from the ro<d'. 1-piece rolled aluminum ~ acc~nce wiG1AI~ Publica~ Z11 ar~ ~._.~ ~ , windband is fully webied to the base to create a AMCA Publicatinn all and corflpl~ with the !_, virtually loakl)roo~ seal beb~en the venUlator and ~ requrema~ ~ the AMC~ ca~ir~d ~atings ~ ~' bruces and a fully mlisd windband dramatically increase the dgidby of the ventilator fo~ gea~r stability during tran~)ort and inetallaUon. 3744 ~ ~= Extended',~rrentyAvailable gralngar, com POWER ROOF VENTILATORS Belt-Drive upi)last Exhaust For more I~ermatien en se~cting commercial kitclles e3flaust & s~wly ver~ilators, see ~ 3920. ~Centrifugal Belt-Drive Upblast Exhaust Ventilators For your local bm w front pages Aa-AB. ~. 3745 commemial upblast kitchen ventilator 3000 CFM and to be 10' from property line or openings for fresh air of any kind with hinge kit and grease drain air velocity to be a box. min. of 1500 feet ~ ~27 per minute. f drop ceiling 8~e6;';e4(~"gX~a'2v'~ lni8zge~' ~l[leel/~ 3/8" rod to structural beam nooQ 10' 36" 6 burn~ stove 36"Flat lop cheese melter fryer shield 16"~ frye1 · concrete slab with ceramic tile INSTALLER: A's SHEET METAL & FIRE SAFETY INC. 1302 WAVERLY AVE FARMINGVILE, NY 11738 631 696 6006 SUFFOLK LIC~ 101A CONTACT AL DUSPIVA FIRE INSPECTION REQUIRED BEFORE OPENING __ duct to be flashed at fan min,3welded '~,.~ i '.off ceilin. ~.~g baffle filters ~3 "off wall, wall track masonite decking type with steel joists with standard roofing materials TO N.F.P.A. CODE NO.#96 TO NYS BUILDING CODE 506,507, 508, 509 scale approximately 1/4" =1' *Electrical work by others. *Hood to have ARS system Hood to cover equipment on all sides with 6" over hang when required This installation is in accordance with Mechanical Code of NYS except as specifically noted on the installation drawings. Return Air is part of HVAC OCCU:{q S OR wall with 2"x4" 2 each 5/8" , .. sheetrock with galvanized steel wall backing APPRO DNOTED NOTIFY BUILDING DEPONENT AT 765-1802 8 ~ TO 4 PM FOR THE FOLLO~NG INSPECTIONS: 1 FOUNDATION- ~ REQUIRED FOR POURED CONCRETE 2ROUGH-FRAMING·PLUMBING, STRAPPING, ELECTRICAL & CAULKING ALL CONST~Z ~T:,~ x SHALL 3 INSULATION NICHOLAS112 BEDFoRDVARLAvEOTTA; A RCHITE CT 5/25/10 121~0 RT 25 Scene MATTITUCK, NY 11901 1/4"= 1' L'FET THE REQUx {;-'_ OF THE 4 F:NAL- CONSTRUCTION & ELECTRICAL C{ ;7.,ES OF NE F" r E;! 2.. 3 FATE. MUST BE COMPLETE FOR C.O ALL CONSTRUCTION SHALL MEET THE REQUIREMENTS OF THE CODES OF NEW YORK STATE NOT RESPONSIBLE FOR DESIGN OR CONSTRUCTION ERRORS. UNDi:RW~ITERS Cr~RTFg. REQUIRED BUCKEYE BFR-10 has a max flow points of 10 this system uses 8 points HOOD 8'6" x42"x22" DUCT 12"x12" NOZZLE PLACEMENT AND HEIGHTS N-1LP=50"MAX PERIMETER, CENTER OF DUCT N-1HP- PLENUM NOZZLE UP TO 12' N-1LP- CENTER OF RANGE, MAX HEIGHT 40"- MIN. HEIGHT 30" WITHIN 3" OF CENTER (6 BURNER) N-1LP- ON THE PERIMETER, 6" FROM CENTER OF HAZARD AREA MAX HEIGHT 48"- MIN. HEIGHT 24" (GRIDDLE) N-1LP- TOP CORNER OF FRONT OPENING, CENTER OF COOKING GRATE (CHEESEMELTER) N-2HP- WITH IN PERIMETER OF HAZARD, MAX HEIGHT 45"- MIN. HEIGHT 24"(FRYER) To N.F.P.A. code #96, #17A and U.L. 300 all pipe 1/2" black trunk line and 3/8" black drops all detection and actuation 1/2" EMT or factory supplied shielded cable. Pull station at egress IN- II N-1HP b ue N-1LP' N-1LP red red N-1LP red green P Installation is in accordance with NFPA CODE #17A and manufacturer's instruction. Only manufacturer's listed equipment or manufacturer approved alterations will be used. 11/4" Asco gas shut off (INSTALLED BY OTHERS) 6 burner stove N-1L~/~ red ~"x24" Griddle with cheese melter 16"x24" fryer INSTALLER: A's SHEET METAL & FIRE SAFETY INC. 1302 WAVERLY AVE FARMINGVILE, NY 11738 631 696 6006 SUFFOLK LIC~ 101A CONTACT AL DUSPIVA NICHOLAS VARLOTTA~ ARCHITECT 112 BEDFORD AVE 5/25/10 LA TIENDA ~ 1215r0 RT 25 1/4"=1' MATTITUCK, NY 11901