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HomeMy WebLinkAbout1000-141.-4-31.6 (2)PLANNING BOARD MEMBERS BENNETT ORLOWSKI, JR. Chairman WILLIAM J. CREMERS KENNETH L. EDWARDS GEORGE RITCHIE LATHAM, JR. RICHARD CAGGIANO Town Hall, 53095 State Route 25 P.O. Box 1179 Southold, New York 11971-0959 Telephone (631) 765-1938 Fax (631) 765-3136 PLANNING BOARD OFFICE TOWN OF SOUTHOLD TO: FROM: RE: DATE: Michael Verity, Principal Building Inspector Robert G. Kassner, Site Plan Reviewerk~ The Village Cheese Shop Love Lane, Mattituck SCTM# 1000-141-4-31.6 Zone Hamlet Business (HB) August 30, 2001 The Planning Board has received the attached letter from An inspection of the premises on August 29, 2001, showed that construction work was proceeding in the interior of the building. A restaurant is a permitted use in this zone and adequate parking is provided by the municipal parking lot in the rear of the building. It is my understanding that no changes will be made to the exterior of the building except for new signage. There is some concern about handicapped access to the building. There is a ramp at the rear of the building, however it enters the building through an area that might not be open to the public. Do you have any plans for this building or do they need a permit for the imerior work7 Health Department review for the restaurant use will be required. It is my feeling that a site plan might not be required. We ask for your decision ifa site plan is required. Bennet Orlowski Chatrman Planning Board Town Hall Main St. Southold, New York Dear Mr. Orlowski, VILLAGE CHEESE AUG 1 2UUl = Southold Tow I am writing in reference to explain the type of business I would like to establish in the town of Southold at 105 Love Lane, Mattituck (S.C. Tax Map # 1000-141-04-3L6). My wife and I have just newly purchased the building at 105 Love Lane, Mattituck and we are excited about joining the community and so are our t~vo children. We have been present at your "work sessions" at town hall and have similar concerns. Our business at the "Village Cheese Shop", is about selling "Great Food". I personally have been involved with this business for 22 years, from sweeping the floors, filling the soda cases and managing the staff. We have a successful business that keeps growing year to year but I would like to take it to a new level. After coming to the North Fork for many years, I felt that my business would compliment the local wine industry. In keeping with that thought, we would like to incorporate a cafe-type atmosphere, in which our customers would not only purchase cheese, specialty meats, breads and shelf items to take home, but we would like to serve them small cheese plates along with the local wines. In creating this space, we would need to provide caf~ tables and chairs in the "green house" portion of the premises. We also need to discuss the bathroom and handicap issues, if any Please feel free to contact me, Adam Batchelier, at my home(631) 283-5512/work (631) 283-6949. Again, thank you Mr. Orlowski for the opportunity to write to you. Sincerely, Adam Batcheller $OUIII^MPlON, Nl~w YORK 11968 fei z8t.6949 FAX Z83.795[ \v\v\v. Vl LLAG E(; [ [ E ES E S H O 1', CO M Southold Town 2,0ard LASER FICHE FORM Planning Board Site Plans and Amended Site Plans SPFile Type: Project Type: Site Plans Status: Incomplete Application - In Active SCTM #: 1000- 141.-4-31.6 Project Name: Villa,qe Cheese Shop Address: 105 Love Lane, Mattituck Hamlet: Mattituck Applicant Name: Adam Batcheller Owner Name: Adam Batcheller Zone 1: Approval Date: /~/~ ~]/~r-~/~C~ OPTIONAL ADDITIONAL INFORMATION End SP Date: Zone 2: Location: SC Filin,q Date: C and R's: Home Assoc: R and M A,qreement: A date indicates that we have received the related information Zone 3: SCAN Date: SCANNED IJUL 28 2009 Records Management