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Home My WebLink About33875-Z FORM NO. 4 TOWN OF SOUTHOLD BUILDING DEPARTMENT Office of the Building Inspector Town Hall Southold, N.Y. CERTIFICATE OF OCCUPANCY NO: Z-33312 Date: 10/02/08 THIS CERTIFIES that the building ALTERATION TO BAKERY Location of Property: 56275 MAIN RD SOUTHOLD (HOUSE NO. ) (STREET) (HAMLET) County Tax Map No. 473889 Section 63 Block 3 Lot 12 Subdivision Filed Map No. Lot No. conforms substantially to the Application for Building Permit heretofore filed in this office dated MARCH 26, 2008 pursuant to which Building Permit No_ 33875-Z dated MAY 7, 2008 was issued, and conforms to all of the requirements of the applicable provisions of the law. The occupancy for which this certificate is issued is ADDITIONS/ALTERATIONS TO CONVERT EXISTING AUTO SHOP TO BAKERY WITH SECOND FLOOR OFFICE AS APPLIED FOR. The certificate is issued to NKK LLC (OWNER) of the aforesaid building. SUFFOLK COUNTY DEPARTMENT OF HEALTH APPROVAL C10-06-0006 02/16/07 ELECTRICAL CERTIFICATE NO. 8348 08/04/08 PLUMBERS CERTIFICATION DATED 08/18/08 BURTS RELIABLE INC Au izI Sign ture Rev. 1/81 Form No.6 its TOWN OF SOUTHOLD qcP 3 0 U BUILDING DEPARTMENT �� TOWN HALL 7 Z _ b D�. D PT. 65-1802 S THOID J APPLICATION FOR CERTIFICATE OF OCCUPANCY This application must be filled in by typewriter or ink and submitted to the Building Department with the following: A. For new building or new use: 1. Final survey of property with accurate location of all buildings, property lines, streets, and unusual natural or topographic features. 2. Final Approval from Health Dept. of water supply and sewerage-disposal (S-9 form). 3. Approval of electrical installation from Board of Fire Underwriters. 4. Sworn statement from plumber certifying that the solder used in system contains less than 2/10 of 1% lead. 5. Commercial building, industrial building, multiple residences and similar buildings and installations, a certificate of Code Compliance from architect or engineer responsible for the building. 6. Submit Planning Board Approval of completed site plan requirements. B. For existing buildings (prior to April 9, 1957) non-conforming uses, or buildings and"pre-existing" land uses: 1. Accurate survey of property showing all property lines, streets,building and unusual natural or topographic features. 2. A properly completed application and consent to inspect signed by the applicant. If a Certificate of Occupancy is denied, the Building Inspector shall state the reasons therefor in writing to the applicant. C. Fees 1. Certificate of Occupancy-New dwelling $25.00, Additions to dwelling$25.00, Alterations to dwelling$25.00, Swimming pool $25.00, Accessory building $25.00, Additions to accessory building $25.00, Businesses $50.00. 2. Certificate of Occupancy on Pre-existing Building- $100.00 3. Copy of Certificate of Occupancy- $.25 4. Updated Certificate of Occupancy- $50.00 5. Temporary Certificate of Occupancy-Residential $15.00, Commercial $15.00 Date. 9 3 L (� New Construction: / Old or Pre-existing Building: (/ (check one) M Location of Property: S�2 7 S / ' A, /, �C a &)A House No. I/ Street 1 1 Hamlet Owner or Owners of Property: t�e i � Vo U f.S / (�1 K' )L L L C_ � r Suffolk County Tax Map No 1000, Section Block Lot Q l Z Subdivision Filed Map. Lot: Permit No. 3 Date of Permit. Applicant: Health Dept. Approval: Underwriters Approval: Planning Board Approval: Request for: Temporary Certificate Final Certificate: (check one) Fee Submitted: $ So •0 C,o-2- 333 �a IBC a/r Applicant Signature FORM NO. 3 TOWN OF SOUTHOLD BUILDING DEPARTMENT Town Hall Southold, N.Y. BUILDING PERMIT (THIS PERMIT MUST BE KEPT ON THE PREMISES UNTIL FULL COMPLETION OF THE WORK AUTHORIZED) PERMIT NO. 33875 Z Date MAY 7, 2008 Permission is hereby granted to: NKK LLC 56275 MAIN ROAD SOUTHOLD,NY 11971 for ADDITIONS/ALTERATIONS TO BUSINESS BUILDING FROM AUTO SHOP TO BAKERY, REMOVING UPSTAIRS APARTMENT, PER PLANNING BOARD APPROVAL at premises located at 56275 MAIN RD SOUTHOLD County Tax Map No. 473889 Section 063 Block 0003 Lot No. 012 pursuant to application dated MARCH 26, 2008 and approved by the Building Inspector to expire on NOVEMBER 7, 2009 . Fee $ 1, 446 . 80 Authorized Signature ORIGINAL Rev. 5/8/02 SUFFOLK+@ IBUREAUof E t E C T R D C A L I N S P I C T 0 R S, i In c. 40 Nottingham Drive, Middle Island, NY 11953 Telephone:631 495 8136 • Fax:631 980 6455 • E-Mail: SBEIGS@gmail.com CERTIFICATE OF ELECTRICAL COMPLIANCE Applicant: Avey Electric Inc Certificate No.: 8348 Rough In Inspection Date: August 4,2008 Final Inspection Date: August 4 ,2008 Application No.: 8348 Building Permit No.: Suffolk County Tax Map No.: s This Certificate of Electrical Compliance is limited to the inspection and compliance of electrical equipment and/or work described below, installed by the applicant named above, located at the premise of and not after the final inspection date above: Owner: Keith Kouris r» Site Location: Blue Duck Bakery, 56275 Main Road, Southold, NY 11971 Owner's Address (if different): 30 Hampton Road, Southampton, NY 11968 Sa yrv, ❑Residential Indoor Basement Y/1 Service ❑Shed G; R Commercial R Outdoor [yi]First Floor ❑Pool ❑Hottub ❑New W Renovation ❑Second Floor {AttIC ❑Garage RAddition ❑Survey Other: �. s INVENTORY Single Phase Heat Duplex Recpt 7 Ceiling Fixture HID Fixtures F w Three Phase 400ug Hot Water GFCI Recpt 2 Wall Fixture 3 Smoke ¢ Main Panel 1 AC Cord Single Racpt 3 Recessed Fixture CO Detect P. Sub Panel 1 AC Blower Range Recpt Flourescent 36 Pumps i Transformer Appliances Dryer Recpt Emergency 3 Time Clock 7 Disconnect Switches 7 Twist Lock Exit Fixtures 3 Tvss a GFCI Breaker Heat Pump Electric Heat Pool Luminaire Exhaust Fan r Other Equipment:1-42 ckt panel board,1-16 ckt panel board,2-30amp ovens t-walk in freezer,3-refrigerator compressord The electrical work and/or equipment described above were inspected and appear to be in compliance with local, state and national electrical code requirements and this office. 6; r, 4'` Applicant. Avey Electric Inc License No.: 2069-ME 471 Inspected By: Gene Surdi Date Of Certificate: Aug 20 , 2008 f' n k, Signature: Zal : tF ^ 3 S, s xi''+-fs' '�' . :,�. 3��"3''A„'�";�'� 1 .,.5",4`,;�+*� ,ar'e'.ut„'�,�+,#M"�4�5��?;�'3 +fit'• e :S'.. O�OS�FFO(K C0G �on Mail, 53095 Moan P 0. Box 1179 �O e SoJnold. New Yolk 1157 i OFFICE OF THE BUILDING INSPECTOR TOWN OF SOUTHOLD C E R T I F I C A T I O N Date: -0 Building Permit No. Owner: (please print) �- Plumber, Ur 6e j : "L° �O C- (please print) I certify that the solder used in the water supply system con ins less than 2/10 of 1% lead. plumbers signature) Sworn to before me this day of QVqusj: 200 Notary Public, SL)Ayi County e�yy 3 BERNAOETTE L.TAPLIN NOTARY PUBLIC#4844893 state of New York Residing:in suffolk County Commission expire; N7 Do9 �O ct�rJ�r��PrJ�rP�PrJ�rJ�rJ�rJ�rJ�rJ�rJ�r>1rJcP��P PrnrJrl PrJcPcPrJ��PrJ�rPcrL3.rCJrPrJ on cO Lc�U BY THIS CERTIFICATE OF COMPLIANCE THE NEW YORK BOARD OF FIRE UNDERWRITERS 5 5 BUREAU OF ELECTRICITY 5 40 FULTON STREET - NEW YORK, NY 10038 5 CERTIFIES THAT rcj LSU Upon the application of upon premises owned by 5 5 �j CHRIS PIECES CHRIS PIECES 5 ROAD SOUTHOLD, NY 11971 SOUTHOLD, NY 11971 5 rSLS Located at 56275 MAIN ROAD SOUTHOLD, NY 11971 SApplication Number: 2065355 Certificate Number: 2065355c� Section: Block: Lot: Building Permit: BDC: ns11 � SDescribed as a Commercial occupancy, wherein the premises electrical system consisting of 5 5 electrical devices and wiring, described below, located in/on the premises at: 5 5 Basement, First Floor, Second Floor, 1-otlice-I-apartment,Outside, e5 A visual inspection of the premises electrical system, limited to electrical devices and wiring to the extent detailed 5 5 herein, was conducted in accordance with the requirements of the applicable code and/or standard 5 promulgated by the State of New York, Department of State Code Enforcement and Administration, or other 5 authority having jurisdiction, and found to be in compliance therewith on the Day of Sth August,2005. 5 5 Name OTY Rate Rating Circuit TVDe 5 5 Miscellaneous 5 5 replace main distribution 5 5 as built-2005 5 5 Alarm and Emergency Equipment �j Sensor 5 0 Smoke 5 LSD Combo Exit and Emergency Light 2 0 5 Appliances and Accessories S 5 Range I 0 50 Amps 5 C,57 Exhaust Fan l 0 F.H.P. LJ' Water Heater 1 0 4.5 KW 5 5 Wiring and Devices 5 5 Outlet 15 0 Fixture 5 Fixture 5 0 Incandescent 5 5 Fixture 10 0 Flourescent 5 Outlet 35 0 General Purpose 55 5 Receptacle 19 0 General Purpose 5 Switch 14 0 General Purpose seal �55 Receptacle 6 0 GFCI rJ�rJrJrJcPr3 e5 Continued on Next Page 1 of 2 IM 5 r, This certificate may not be altered in any way and is validated only by the presence of a raised seal at the location indicated.c R] nLrL3r rL3PL Prrr3rCnrPrJ�encPcP�Pc1��PrJ�rJrJrlrPrJ�cncn rJrJr�J73LTrLrJU fn cn �nrL3r1LrE3 PL3rL3r3rL3 Pr PLPL a I nt n �L3n o 5 r BY THIS CERTIFICATE OF COMPLIANCE THE 5 NEW YORK BOARD OF FIRE UNDERWRITERS 5 5 BUREAU OF ELECTRICITY cS 55 40 FULTON STREET — NEW YORK, NY 10038 5 5 CERTIFIES THAT rr5++ C5D Upon the application of upon premises owned by 5 CHRIS PILLES CHRIS PILLES 5 5 P.O.BOX 1309 56275 MAIN ROAD 5 5 SOUTHOLD, NY 11971 SOUTHOLD, NY 11971 5 5 Located at 56275 MAIN ROAD SOUTHOLD, NY 11971 5 5 S c5 Application Number: 2065355 Certificate Number: 2065355 55 Section: Block: Lot: Building Permit: BDC: ns11 5 Described as a Commercial occupancy, wherein the premises electrical system consisting of 5 5 electrical devices and wiring, described below, located in/on the premises at: 5 5 Basement,First Floor, Second Floor, 1-office-I-apartment,Outside, A visual inspection of the premises electrical system, limited to electrical devices and wiring to the extent detailed 5 5 herein, was conducted in accordance with the requirements of the applicable code and/or standard promulgated by the State of New York, Department of State Code Enforcement and Administration, or other 5 5 authority having jurisdiction, and found to be in compliance therewith on the Day of 5 Sth August,2005. 5 5 Name QTY Rate Rain Circuit Type 5 5 Service 5 5 Service Disconnect: 1 200 cb 5 5 5 5 5 5 S 5 5 5 5 5 5 rs", seal rrr..��51+++... 2 of 2 �+5 This certificate may not be altered in any way and is validated only by the presence of a raised seal at the location indicated. 5 5 o CPLs�rrLPLPL��s�ss�s��ssrn��s �s��s�O io MAILING ADDRESS: PLANNING BOARD MEMBERS P.O. Box 1179 JERILYN B.WOODHOUSE O��OF SQUryOI Southold, NY 11971 Chair OFFICE LOCATION: KENNETH L. EDWARDS 4 Town Hall Annex MARTIN H. SIDOR 54375 State Route 25 GEORGE D §SOLQMON, '�`� �� (cor. Main Rd. &Youngs Ave.) NSIN?D l�C Southold, NY I I Telephone: 631 765-1938 su � Fax: 631 765-3136 PLANNING BOARD OFFICE TOWN OF SOUTHOLD September 29, 2009 Keith Kouris Blue Duck Bakery 30 Hampton Road Southampton, NY H 968 Re: Site plan for Blue Duck Bakery Dear Mr. Kouris: The Planning Board is in receipt of your request for final inspection dated September 29, 2008 for the above referenced application. As you requested, the Planning Board has inspected the site and has found that the work done to date is in accordance with the approved site plan including the handicap ramp amendment. As discussed, and verified in your letter to the Board, the parking stalls will be striped on or about October 25, 2008. Any future requested change to the site plan should include a copy of the approved stamped site plan noting the location of the requested change. If you have any questions regarding the above, contact me anytime. Thank you. Sincerely Kristy Winser Senior Planner Cc : Planning Board Jamie Richter, Town Engineer Mike Verity, Chief Building Inspector ho�aOF SOUTyo� TOWN OF SOUTHOLD BUILDING DEPT. 765-1802 INSPECTION [ ] FOUNDATION 1ST [ ] ROUGH PLBG. [ ] FOUNDATION 2ND [ ] INSULATION [ ] FRAMING / STRAPPING [ ] FINAL [ ] FIREPLACE & CHIMNEY �i-fIRE SAFETY INSPECTION [ ] FIRE RESISTANT CONSTRUCTION [ ] FIRE RESISTANT PENETRATION RTR K S: DATE l �� INSPECTOR STATE OF NEW YORK DEPARTMENT OF AGRICULTURE AND MARKETS 10B AIRLINE DRIVE ALBANY, NEW YORK 12235 DIVISION OF FOOD SAFETY AND INSPECTION - 518 457-1215 LICENSE NOTICE The lower portion of this notice is the license for this establishment. If new or additional activities are to be conducted at this location you must report these additional activities to the regional office in your area for approval prior to the start of the new activity. If you sell the business, change locations or ownership structure, contact the regional office in your area to have our records updated and obtain a new inspection and/or license application. Regional Offices: Buffalo Rochester Syracuse Albany Metro NY,LI&SI 716 847-3185 585 427-2273 315 487-0952 51:3 457-5459 718 722-2876 The licensee has consented to the free entry and free access to the licensed premises,buildings and offices to time Commissioner, the Cora nissioner's agents and inspectors in pursuance of the Commissioner's duty to supervise and regulate the production, storage,sale and use of articles subject to the Conmtissioner's jurisdiction. If you offer to give or give any benefit,thing or money to any employee of 11ne Department of Agriculture and Markets,your conduct will be reported to your local police or sheriff's department. If any employee of the Department of Agriculture and Markets asks for or accepts any benefit, thing or money from you, you should report that conduct to the Inspector General of New York State by writing to the Inspector General, State Capitol, Albany, NY 12224 or by phone 1-800-367-4448. You may also report that conduct to your local police or sheriff's department. Please post the license portion of this notice in the establishment . Fee Paid: $ 200 . 00 New York State Establishment No.: A4 7 4 2 2 5 DepartmnemttofA�- ter earkets Albany, Expires 05/14/2010 Date [slued: 08/04/2008 IrG�1�P10 G dal j 't a1Ft t II Validation No.: 512 9 6 Pursuant to Article 20-C of the Agriculture and Mari Iteepeee Is t t �` vl;) perform those activities for which it has applied to b tfx iattd ,�. v _ Receipt No.: 89031 This license cannot be sold or transferred..fi ,r n[.ytu�Utt �u,:UPt" a ( ' HAMPTON HEARTH BKRY/It FE h BLUE DUCK BAKERY CAFE 56275 MAIN RD ##### SOUTHOLD NY 11971 Patrick Hooker Commissioner PROFESSIONAL ENGINEER - 1725 HOBART ROAD/PO Box 616 SOUTHOLD, NEW YORK 11971 TEL:631.765.2954 • FAX:631.614.3516 • e-mail:joseph@fischetti.com Date: September 10, 2008 Reference: Blue Duck Bakery/ Southold Southold Building Dept PO Box 1179 Southold, NY 11971 Att: Gary Fish, Building Inspector Dear Mr. Fish, I certify to the best of my knowledge that as of this date, the handicapped ramp and ramp railings for the Blue Duck Bakery SCTM #1000-63-03-1? comply with the New York State Building Code Chapter 11 and with the ANSI A117.1. Hof Ne c z aA StONP� Joseph Fischetti, PE mcmFxii<m m. _ u( i W •i ._ y r4f SOUTyo� �oQaf 4bONl1 ` TOWN OF SOUTHOLD BUILDING DEPT. 765.1802 INSPECTION [ FOUNDATION 1ST [ ROUGH PLBG. [ ] FOUNDATION 2ND [ ] INSULATION [ FRAMING / STRAPPING [ ] FINAL [ ] FIREPLACE & CHIMNEY [ ] FIRE SAFETY INSPECTION [ ] FIRE RESISTANT CONSTRUCTION [ ] FIRE RESISTANT PENETRATION REMARKS: 11� ll DATE d INSPECTOR 3 OF 80(/Tyo6 TOWN OF SOUTHOLD BUILDING DEPT. 765.1802 INSPECTION [ ] FOUNDATION 1ST [ ] ROUGH PLBG. [ ] FOUNDATION 2ND [ ] INSU TION [ ] FRAMING / STRAPPING [ INAL [ ] FIREPLACE & CHIMNEY [ ] FIRE SAFETY INSPECTION [ ] FIRE RESISTANT�STRWnON [ ] FIRE RESISTANT PENETRATION REMARKS: r DATE C �� INSPECTOR 'OF SUUTyO# TOWN OF SOUTHOLD BUILDING DEPT. 765.1802 INSPECTION [ ] FOUNDATION 1ST ROUGH PLBG. [ IF NDATION 2ND [ ] INSULATION [ FRAMING / STRAPPING [ ] FINAL [ ] FIREPLACE & CHIMNEY [ ] FIRE SAFETY INSPECTION [ ] FIRE RESISTANT CONSTRUCTIONnn [ ] FIRE RESISTANT PENETRATION REMARKS: A)® DATE LO e INSPECTO 3 P� �o��OF SOUlyolo `�•vUnl`, TOWN OF SOUTHOLD BUILDING DEPT. 765.1802 INSPECTION [ ] FOUNDATION 1 ST [ ] ROUGH PLB [ ] FOUNDATION 2ND [ ] IN [ ] FRAMING / STRAPPING [ FIN L [ ] FIREPLACE & CHIMNEY [ ] FIRE SAFETY INSPECTION [ ] FIRE RESISTANT CONSTRUCTION [ ] FIRE RESISTANT PENETRATION F ` l REMARKS: _ vx- 4,, GtiG.EA DATE i INSPECTOR - R FIELD INSPECTION REPORT DATE COMMENTS !d FOUNDATION(1ST) -------------------------------------- FOUNDATION (2ND) C,� z L«S y . T z ROUGH FRANIING& C PLUMBING x h Lh'SUL_�TION PER N.Y. - -- STATE ENERGY CODE - FINAL 1 � ADDTIION COMMENTS S aQ - z z m 10 IT Cl z c c• of o Y� no x b y TOWN OF SOUTHOLD BUILDING PERMIT APPLICATION CHECKLIST BUILDING DEPARTMENT Do you have or need the following,before applying? TOWN HALL i Board of Health SOUTHOLD, NY 11971 A sets of Building Plans TEE: (631) 765-1802 Planning Board approval FAX: (631) 765-9502 Survey SoutholdTown.NorthFork.net PERMIT NO. 33 F: �Z- Check ✓Septic Form N.Y.S.D.E.C. Trustees Flood Permit Examined 120 Storm-Water Assessment Form Contact: Approved 2 ,20 Mail to: Disapproved a/c 9 Phone: Expiration , 20 Building Inspecto 26 APPLICATION FOR BUILDING PERMIT I Date 20 INSTRUCTIONS a. This application MUST be completely filled in by typewriter or in ink and submitted to the Building Inspector with 4 sets of plans, accurate plot plan to scale. Fee according to schedule. b. Plot plan showing location of lot and of buildings on premises, relationship to adjoining premises or public streets or areas, and waterways. c. The work covered by this application may not be commenced before issuance of Building Permit. d.Upon approval of this application,the Building Inspector will issue a Building Permit to the applicant. Such a permit shall be kept on the premises available for inspection throughout the work. e. No building shall be occupied or used in whole or in part for any purpose what so ever until the Building Inspector issues a Certificate of Occupancy. f. Every building permit shall expire if the work authorized has not commenced within 12 months after the date of issuance or has not been completed within 18 months from such date. If no zoning amendments or other regulations affecting the property have been enacted in the interim, the Building Inspector may authorize, in writing, the extension of the permit for an addition six months. Thereafter, a new permit shall be required. APPLICATION IS HEREBY MADE to the Building Department for the issuance of a Building Permit pursuant to the Building Zone Ordinance of the Town of Southold, Suffolk County, New York, and other applicable Laws, Ordinances or Regulations, for the construction of buildings, additions, or alterations or for removal or demolition as herein described.The applicant agrees to comply with all applicable laws, ordinances, building code, housing code, and regulations, and to admit authorized inspectors on premises and in building for necessary inspections. 7 (Signature of applicant or name, if a corporation) 36 �2L1�.Sof pp ica ,�,��,I h1y (Mailing add ess of applicant) 115 �� State whether applicant is owner, lessee, agent, architect, engineer, general contractor, electrician, plumber or builder 0W (1 156�z, Name of owner of premises _�� K K D-C (As on the tax roll or latest deed) If applican a c or do ignature of duly authorized officer ( ame and title of corporate officer) Builders License No. Plumbers License No. (�(J Electricians License No. 7 n 0 I: Other Trade's License No. 1. Location don whic proposed ork will be done: 5Q So Lk+r 6 I House Number Street Hamlet County Tax Map No. 1000 Section 3_lh—m � 13 Lot 1 2- Subdivision t i hkw. Lot etnamM1 2. State existing use and occupancy of premises and intended use and occupancy of proposed construction: a. Existing use and occupancy VAC An r L v b. Intended use and occupancy W}t p le S'y <' / 2e 3. Nature of work (check which applicable): New Building Addition —Alteration Repair Removal Demolition Other WorkUpg2yae ��— (Descripti 4. Estimated Cost I Di) D V Fee (To be paid on filing this application) 5. If dwelling, number of dwelling units Number of dwelling units on each floor If garage, number of cars 6. If business, commercial or mixed occupancy, specify nature and extent of each type of use. 7. Dimensions of existing structures, if any: Front ?2 , Rear 2 Depth O 9 _ Height Number of Stories Dimensions Rf samg structure with alterations or additions: Front L2 . Z Rear q0 , 2 Depth_ j (b _Height Number of Stories 8. Dimensions of entire new construction: Front -Rear Depth Height Number of Stories 9. Size of lot: Front 1J� 2 lJ Rear i-7A9 Depth pt 10. Date of Purchase 0 O Name of Former Owner f" `I Ne p 11. Zone or use district in which premises are situated H.4 a, IQ+ 12. Does proposed construction violate any zoning law, ordinance or regulation? YES NO 13. Will lot be re-graded? YES NO Will excess fill be removed from premises? YES NO 36 MPS n (2-a 14. Names of Owner of premises Address `fan hone No.,A3( ^ Name of Architect Address Phone No Name of Contractor Address Phone No. 15 a. Is this property within 100 feet of a tidal wetland or a freshwater wetland? *YES NO ll * IF YES, SOUTHOLD TOWN TRUSTEES &D.E.C. PERMITS MAY BE REQUIRED. b. Is this property within 300 feet of a tidal wetland? * YES NO * IF YES, D.E.C. PERMITS MAY BE REQUIRED. 16. Provide survey, to scale, with accurate foundation plan and distances to property lines. �'5 - �6 17. If elevation at any point on property is at 10 feet or below, must provide topographical data on survey. 18. Are there any covenants and restrictions with respect to this property? * YES NO /\ * IF YES, PROVIDE A COPY. STATE OF NEW YORK) SS: COUNTY OF n 1) 'mil � C e! ! h VOUr(t3 i g duly sworn, deposes and says that (s)he is the applicant (Name of individual signing contract) abboovenamed, (S)He is the e(2- (Contractor, Agent, Corporate Officer, etc.) of said owner or owners, and is duly authorized to perform or have performed the said work and to make and file this application; that all statements contained in this application are true to the best of his knowledge and belief; and that the work will be performed in the manner set forth in the application filed therewith. Sworn to before me this _ Q_(0 day of (Y)nL,rc�, 20 C>$ 410 1 /��VLC Notary Publi I" Signature of Applicant i 3ROC s AWNHNGS I,7Do Canvas Awaingg for Homes 0 Businesses 26 Revised February 22, 2008 October 19, 2007 The Blue Duck Bakery 30 Hampton Road Southampton, NY 11968 Re: The Blue Duck Bakery Main Street, Southold Estimate for store front awnings with rigid welded frames ** 1 awning 17' x 36" projection over front door and windows $1,650.00 2 single window awnings @ $420/ea 840.00 1 traditional door awning on side of building 420.00 6 single window awnings on 2nd story @ 410/ea 2,460.00 Sub total $5,370.00 Capital Improvement - sales tax on materials only 154.39 Total $5,524.39 Upon approval, a 50% deposit is required. Balance is COD upon delivery and installation. We also accept Visa & MasterCard. Please sign by the X and return 1 copy with your deposit in the self-addressed envelope provided. Thank you for your order. X Date Customer agrees to be held personally responsible for payment in full,and or,any legal fees acquired in collecting above funds. All items listed above can be removed from premises until all legal actions are consummated. Custom • Design• Fabrication • Iastaiiation 211-1 EAST MONTAUK HIGHWAY HAMPTON BAYS,NEW YORK 11946 (631)728-3367 FAX:728-0134 www.bmckawnings.com Z TOWN Of SOUTHOLD PROPERTY RECORD CARD OWNER STREET r� VILLAGE DIST. SUB. LOT 0 ER OWNE N E A R. P v .rn (f X), 7 zee J, iP ET-S+-i-er MpJ,�y P� °5 S W TYPE OF BUILDING RES. SEAS. VL. FARM COM B. MISC. Mkt. Value 3 LAND IMP. TOTAL DATE REMARKS of o o c+s o v U O L l7 33Z 70�— P�/�S P/��5 D�(✓/t? 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Walls Fire Place MINN ..�� . __ �- PROFESSIONAL ENGINEER 1725 HOBART ROAD/PO Box 616 SOUTHOLD, NEW YORK 11971 TEL:631.765.2954 • FAX:631.614.3516 • e-mail:joseph@fischetti.com Date: May 4, 2008 Reference: Blue Duck Bakery Mr. Michael Verity, Building Inspector 1 1 Southold Building Dept PO Box 1179 V NTg Southold, NY 11971 Dear Mr. Verity, Please note the following regarding the Blue duck Bakery: 1. Occupancy classification a. Retail: B b. Bakery: F-1 2. Occupancy Load a. Retail = 638 sf/ 100 sf/occ. = 6 b. Bakery = 2400 sf/ 200 sf/occ. = 12 3. Type of Construction = 1113 Walls are 12" masonry with steel trusses for roof structure 4. Fire Separation between B & F-1 requires 3 hour separation The existing wall is 12 inch solid masonry with a 3 hour fire rated door. The masonry extends to the 2"d floor of the front building. Note that while calculating occupancy load using the NY Building Code for the Bakery equals 12, the actual occupancy load for the Bakery is a maximum of 4 Bakers. I certify that in accordance with the information provided me, the actual occupancy loading for the building will be no more than F NEkrIO P 4�SCt,��l A F a °• 0525 �4, FESSIONP Blnc Nmk rcaWnuxyLh -. m Retarder N I Freezer Pro Zofer �.. �..... 120j'___.�... iFasaa=k�^ LF 442 t52' i t EtD 145'1 w Packing & Shipping w EtD P 6. MAILING ADDRESS: PLANNING BOARD MEMBERS OF SOU P.O. Box 1179 JERILYN B.WOODHOUSE O�� ryOl Southold, NY 11971 Chair y OFFICE LOCATION: KENNETH L. EDWARDS T Town Hall Annex MARTIN H.SIDOR --- 'V'�_ Q 54375 State Route 25 GEORGE D.SOLOMON ,� (cor. Main Rd. &Youngs Ave.) JOSEPH L.TOWNSEND COUI� �,� Southold, NY 60 Telephone: 631 765-1938 Fax: 631 765-3136 PLANNIN� BOARD OFFICE December 11, 2007 TOWN I OFSOUTHOLD Mr. Kristopher Pilles c/o McCarthy Real Estate 46275 County Route 48 Southold, New York 11971 Re: Proposed Site Plan for Blue Duck Bakery Located at 56275 Main Road, Southold SCTM#1000-63-3-12 Zoning District: Hamlet Business (HB) Dear Mr. Pilles: The Southold Town Planning Board, at a meeting held on Monday, December 10, 2007, adopted the following resolutions: The final public hearing was closed. WHEREAS, the agent, Kristopher Pilles, submitted a formal site plan for approval on September 14, 2007; and WHEREAS, this new site plan is for the proposed conversion of an existing automotive service building to a bakery where 400 sq. ft. is for retail, 1,680 sq. ft. is for storage and 1,080 sq. ft. is for food processing where 8 parking spaces are required and 6 are provided with use of on street parking on a 10,211.40 sq. ft. parcel in the Hamlet Business Zone located on the n/s/o New York State Road 25, approximately 576' east of Boisseau Avenue, known as 56275 Main Road, in Southold. SCTM#1000-63-3-12; and WHEREAS, Pilles Realty Holding, LLC is the owner of the property located on the n/s/o New York State Road 25, approximately 576' east of Boisseau Avenue, known as 56275 Main Road, in Southold; and WHEREAS, on September 24, 2007, the Planning Board accepted this application and issued a letter, dated September 25, 2007, to the applicant requesting revisions; and WHEREAS, on October 11, 2007, Southold Fire District responded after review stating "there is adequate fire protection"; and WHEREAS, on October 17, 2007, the Suffolk County Department of Planning responded, after review, and determined this matter is for"local determination as there appears to be no significant county-wide or inter-community impact(s)" and the Planning Board accepts this pursuant to 239L & M General Municipal Law; and WHEREAS, on October 24, 2007, the Architectural Review Committee reviewed the architectural drawings and made recommendations and the Planning Board accepted these recommendations at their Work Session on November 19, 2007 and forwarded them on to the applicant; and WHEREAS, on October 29, 2007, the applicant submitted a Draft Boundary Line Agreement with the neighbor to the west and this was forwarded to the Town Attorney for review and comments; and WHEREAS, on November 2, 2007, Planning Department Staff issued another letter to the applicant detailing additional site plan items that need to be addressed; and WHEREAS, on November 5, 2007, the Assistant Town Attorney responded, after review of the boundary line agreement, with the following comments and the Planning Board accepted these comments and forwarded them on to the applicant: 1. The agreement does not specify how wide or long the driveway shall remain, only that it may remain "as same presently exists". To avoid dispute on this issue, the Planning Board should require that the agreement specify the dimensions of the existing driveway that it finds adequate for the purposes of the site plan. 2. The agreement does not expressly provide an easement to the applicant to allow the applicant, and specifically its customers, to use the driveway in support of the applicant's proposed commercial operation. The agreement should be revised to do so; and WHEREAS, on November 15, 2007, the Southold Town Building Inspector reviewed and responded "The proposed use bakeshop is a permitted use in this HB District and is so certified"; and WHEREAS, on November 17, 2007, the Suffolk County Department of Health Services responded, after review, stating that a formal commercial application should be submitted, building foundations must be at least 10' from all leaching pools and an exterior grease trap is necessary and the Planning Board accepted the comments and forwarded them on to the applicant; and WHEREAS, on November 19, 2007, the Southold Town Planning Board, acting under the State Environmental Quality Review Act (6 NYCRR), Part 617.5 c, made a determination that the proposed action is a Type II Action and not subject to review; and WHEREAS, on November 26, 2007, the New York State Department of Transportation responded, after review, stating that the applicant is required to address four (4) items and the Planning Board accepts these comments conditionally; and WHEREAS, on November 29, 2007, the Architectural Review Committee reviewed the architectural drawings and approved the project and the Planning Board accepts this recommendation; and WHEREAS, on November 30, 2007, the Southold Town Engineer reviewed the site plan materials and replied with comments and the Planning Board accepts these comments conditionally; and WHEREAS, on December 10, 2007, the applicant submitted a Revised Boundary Line Agreement, authorized and filed with the Suffolk County Clerk on December 7, 2007 under LIBER# D00012533, Page 016, and the Planning Board accepts this agreement and incorporates it in the approval; and 2 WHEREAS, the Southold Town Planning Board generally approves of adaptive re-use of existing buildings where appropriate, and that the re-use of this site as a bakery is a desirable and appropriate addition to the Southold hamlet; and WHEREAS, the Southold Town Planning Board recognized that this site, with its existing building occupying much of the lot, presented a challenge to meeting the parking requirements, agreed to reduce the parking requirement by a small amount in exchange for adding landscaping to the front of the site, thus improving the aesthetic appearance of the site; and WHEREAS, the Southold Town Planning Board, pursuant to Town Code §280-131 B (5), approves the installation of landscaping in front of the proposed bakery along NYS Route 25 in lieu of two (2) parking spaces; and WHEREAS, the Southold Town Planning Board, pursuant to Chapter 55, Notice of Public Hearing, has received affidavits that the applicant has complied with the notification provisions; and WHEREAS, the following items shall be required: 1. All outdoor lighting shall be shielded so that the light source is not visible from adjacent properties and roadways. Lighting fixtures shall focus and direct the light in such a manner as to contain the light and glare within property boundaries. The lighting must meet Town Code requirements. 2. All signs shall meet Southold Town Zoning Codes and shall be subject to approval of the Southold Town Building Inspector. 3. As per the Landscape Survivability Guarantee, the applicant agrees to replace any of the landscaping which dies within three (3) years of planting; be it therefore RESOLVED, that the Southold Town Planning Board, pursuant to Town Code §280-131 B (5)(b), reserves the right to review the parking requirements again if a change of use is proposed; and be it further RESOLVED, that the Southold Town Planning Board has reviewed the proposed action under the policies of the Town of Southold Local Waterfront Revitalization Program and has determined that the action is consistent as outlined in the November 19, 2007 memo prepared by the LWRP Coordinator; and be it further RESOLVED, that pursuant to Southold Town Code 280-131 Part I, the applicant agrees to incorporate all the requirements, comments, and recommendations of each reviewing agency as referenced above and as indicated on the site plan and corresponding attachments; and be it further RESOLVED, that the Southold Town Planning Board grant approval on the site plan sheet and drainage plan prepared and certified by Yousuf H. Tai, Professional Engineer, dated October 7, 2007, and authorize the Chairperson to endorse the site plans with the following conditions: 1. The owner, agent and/or applicant must obtain approval from the Suffolk County Department of Health Services for the approved construction and submit such approval to the Southold Town Planning Department for review. If such approval varies from this approved site plan, the Planning Board reserves the right to review a new site plan application. A copy of the Suffolk County Department of Health Services approved plan must be submitted to the Southold Town Planning Department within thirty (30) days of 3 receipt. If the applicant/agent/owner fails to adhere to this requirement, this approval shall become null and void. 2. The owner, agent, and/or applicant must obtain approval from the New York State Department of Transportation for the approved construction and submit such approval to the Southold Town Planning Department for review. If such approval varies from this approved site plan, the Planning Board reserves the right to the review of a new site plan application. A copy of the New York State Department of Transportation approved plan and permit must be submitted to the Southold Town Planning Department within thirty (30) days of receipt. If the applicant/agent/owner fails to adhere to this requirement, this approval shall become null and void. 3. Keith Kouris, the Vice President of Blue Duck Bakery Cafe, agreed to install a doorbell and sign to incorporate additional accessibility for the handicap persons. 4. The site plan approval requires that all work proposed on the site plan shall be completed within three (3) years from the date of this resolution. 5. Prior to the request for the Certificate of Occupancy, the owner or authorized agent must request, in writing, the Building Inspector and the Planning Board to perform an on-site inspection to find that the site improvements are in conformity with the approved amended site plan. 6. Prior to the request for an on-site inspection, the applicant/agent/owner must submit a copy of all required approvals from any necessary agencies to the Southold Town Planning Department. 7. If the as-built site improvements vary from the approved site plan, the Planning Board reserves the right to request a certified as-built site plan detailing all the changes. 8. Any changes from the approved site plan shall require Planning Board approval and any such changes without Planning Board approval will be subject to referral to the Town Attorney's Office for possible legal action. 9. The Planning Board will issue a final site plan approval in the form of a letter following a site inspection and at the time the site improvements are found to be in conformance with the approved site plan. ,D4 5)copies of the approved site plan are enclosed for your records. As per the Town Code, one copy each will be distributed to the Building Department and Town Engineer/Highway Department. If you have any questions regarding the above, please contact this office. Very truly yours, Jerilyn B. Woodhouse Chairperson encl. cc: Southold Town Building Department w/map NYS DOT w/map Southold Town Engineer w/map SCDHS w/map 4 P� S 8T58'50" E OCTOBER 7,2007 =A SCALE: 1'=20' �aamn p KIN' PASS THROUGH I'— REV 2 s m D PARKING 1A' c; 9 APPLICANT 4 N BLUE DUCK BAKERY 9'Xig, 56275 ROUTE 25 4� SOUTHOID, NY, 11071 E� 9'X19 2 OWNER 2 rn PILLES REALTY HOLDING LCC D 9'X19' P.O. 1309 r _ SOUTHOLD. NY, 11971 9'X19' EAPNTI AOOO�3-lii Q",, D,i vi,u l? �.I'i7U150C aIL i'r P 000R PROPOSED SicD 1 clz q+ T1r, aPSOI- TICNOFAPPROVA LrTE. A 2F of(Fri D.( E CONlll'[ION O I P�591 UTI07di WALK IN "c — Q g n,nu. �' Ct<' c Z �e DOMPS1ER Z MECHANICAL m Tl V: ROOM M TI Y 1 ("1 (A -mMn .- _.._D ---_... __ _. 2 m STORAGE 0 -- m (n 805o. FT � .i"'rq J4 Vlf'7L1�� c TT 1 !r �O M `.A� :f(I� "Ir 1 i:1..d8C 10 .,.�. . M zom HAMLET BUSINESS mM PROPm usE: BAKE SHOP Qp M T LOr ARFk 10,211,40 MFr. (s1 AREA OF WU)M =90 Fr _ C 000 M 13AW n m IA1Mff OOYFRAGE: 121&2 S0 FT — 1.r C N 1�A CONCRETE m M07ES W BTH VESTIBULE �� -q Z It wow T.Vw IT)r- 1 � BTH 2 m PARKING CALCULATIONS D USE FORMULA RB0INED RETAIL GUFF L 1911111t1RRR 109. m � D STORE 0 S IFWISk M0XFr L5V. � N 400 S0 FT 6 VIFF 1P19'.MVIRR $AV. wW WIFFM IV.00RR IMV. = GARDE 00 v M I FF IM J5111 110H(I1 VI V. 17.I11ImIR D w cK i Ln. 19RRIBIMi. FA 1p BRICK s r �STOC) D � S' 11 S 9l R 19�D1 I N/A I�/A i 691R�Dr2 GARDEN IL " � -SPIKE 1830RMBIE yA NA . 1WAL PAR= IEAlIM 7A7 SP. GRASS &PLANTINGS WE PARKS PROAS Lm SP' CONCRETE S/W $FRET SDE PALM +200 SP. M. sws MML PAR011O Pow +am sP. MLO ROAD (3•R• 25) scam FRONT 2&3' F NE(yY REM 5" A.P SUF �pJ l' 90 �f SITE PLAN wm SDE_ 1X AgOEESS10l0v S 8T58'50" E OCTOBER 7,2007 .. SCALE: 1'=20' REV 2 oup pom APPucANr oAd -- �� BLUE DUCK BAKERY N L(w FCsma I 56275 ROUTE 25 8 1 c7! SOUTHOLD. NY, 11971 4 i N z i OWNER ' m gg ; PIuEs REALTY HOLDING Lcc k i P.O. 1309 _ SOUTHOLD, NY, 11971 1 = APN: 1000-063-03-012 pRopoSED f a WPLKaN i _ Gl 1 z Z Z N f n o 2 Ln D LDI IM IM F� y BULDN n � G i _ .'qc rn [)ATE Go —. W 0 rn W < ; •c '. D C) 1 froHoar ma HAMLET BUSINESS s vrtam' 'p""'�"wcE` rn zn PROPOSED usE. BAKE SHOP D 1 LOT NFFk 10,211,40 % FT. m W x r i Nail OF FARM 3035 S0 F7 t t $ i - LOF OMMI 6E: 29.755 I[= SO FY) ,a OffrP00L UO _ 00 DRNWIGE CNClRA1p15 BR i� P9BBt flF190 R w cK i �� ;4 ? Ln MOM 41E2 M R BRICK Q 1 ,QC IOFfN9 Bp91RF9R CAPACRY IL GAR ; TOTAL x AR1L71PlJFRFEMM ,zo ' ' =$R M M MZaR tao'r 1 Km9FF M AW XVaR 78' UtNE2MRo M4UaR S 8558'45" W •' •GRASS•gP�ANTINGS 55. A0.F811B•UFIAaFF M. 24A a 25A plppp� "s"d1 °AN" °°°' (q Ina ua999 Fa4(91F a Fq (I tM um99 FOR (62 a FQ of: NE MLFaFal LHaFF �QC JSUF N Y� . DRAINAGE PLAN r r' 06405' ,* - �OFESSIONA� _i ;I BLUE DUCK BAKERY CAFE 2 56275 ROUTE 25 N SOUTHOLD, NY, 11971 _ v 10 N N SCALE: 1"=20' rn D r B 2 m Sa WALK-IN ff KEY NOTES: 1 M- MACHINE Z DRAI� m Z T- TABLE Z M Z I MECHANICAL -n V: ROOM m 7 E n 0 P L D o STORAGE �r I090sa. F O y c o E � 0� 6 E M 00 M P ; Z ('n A`, N °N R m M -nZ M K S , T G) 5 N M G .t M r m C CONCRETE r CW � x r < m BTH. D n -n N RETAIL % m D STORE )7 PARKING CALCULATIONS � � , -,., m D I 400 S O. FT 13 400 SO. FT RETAIL ZOO SP. t� I�. f 60D SO. FT 2ND FLOOR STORAGE 0.60 SP. G') (n 1080 SO. FT STORAGE 1.08 SP. IDSO SO. Ff FOOD PROCESSNG 2.16 SP. S n REOURED 5.84 SP. D f PROJOEO 71300 SP. r PRE-EXISTING PARKING = 4 - n -1 I 2 I 3 -,SPIKE 55.73' CONCRETE S/W MAIN ROAD (S•R• 25) N SURVEY OF PROPERTY AT SOUTHOLD TOWN OF SOUTHOLD SUFFOLK COUNTY, N.Y. 1000-63-03-12 SCALE." 1'=20' NOV. 14, 2002 xwu w PIPE N873 '50'E 58.27' G sl PO l 9DG S'6T 162 A7$ z O c a � : O n F c�o� 13.3' b.R \z zE� z D y z 1 ST1: BRICK $ R METAL BIOS. n z �y m t7 13. Y I.0' pylf/lEIE <� m Nw R.1• B ema r, m m N W SP11E M,55.78 58538'45 M'cr>xwEs 5 MAtx ROAD (S.R 4) 1PtE OF Nf�Y S`oMH 1,MtRl ��9 AREA=10,981 S.F. `dw f ` l N♦S LIC. NO. 49616 ANY ALTERAnON OR ADOMON TO THIS SURVEY IS A NOLAITON p IC 0 .C. OF SECTION 72090E ME NEW YORK STATE EDUCATION LAW (6 - 0 (631) 765-1797 EXCEPT AS PER SECTION 7209 SUBDIWSION 2. All CFRTFICA BONS HEREON ARE VALID FOR THIS MAP AND COPIES THEREOF ONLY IF P.0_ ( �� SAID MAP OR COMES BEAR M£IMPRESSED SEAL OF ME SURLEYOR 1230 EET WHOSE STONAIURE APPEARS HEREON. SOUTHOLD, N.Y i1971 02-324 12'-10" ---------------------- Ln I PAKTN I CYTPPI 4 PVLn9 xLfu CsiipnOcC n s/r' x3 _._ - 1 COCxF T L'PMP OTxBLE y I - V------------------------- zOPLoZVJtI V�VVVQWwP14 m 1Q-.j1 ORCTARLR • •_ ; 20'-4%" a-T�" T 0 � 6._On $f RVIIC(tpRL1LR 4a13 br XTLLLS/r mLxsxEI. RF Iq' Iq ________ N - •� 5'-93.4" 0 11•_53h•• T-0" T'-0" 17'-113h" 4._0" '-6" 3 a 011 :PI 113A" xiLx NANbif AP RATR E] Ej ,p (R 9 c'aa It.wooxl � RAOk OVEN `I' � � � sxfLvfs a � � w w 60'-2" 29'-2" C� C0 io Z 1ST. FLOOR PLAN W X SCALE: 1/8" = 1'-0' � Z mOn g O � y �FISC/�F ,9� w a O v IN U. N,MIN rrw n l- oof x.„ p a MIN x' ,an^na ,a/rM N 0525" ;'i" x LM N^ / ESSlO C SUM 1000-63-03-12 DRAWN BY: MH Dm q _ August 23,2008 ' MIN F CONT �NP<3Tos< a ', : ,; WALL LEGEND SCALE: 1/8"= V-0" ^ 20o8 �' ' caxTwlfo Lx TI¢s 4wu i WALL TO BE REMOVED SHEET NO: $ m $ T WH�OF DEPT " EXISTING WALL No —�� I �_s� REOIROOM eiGWGf NEW WALL SCDHS Ref. # CIO-06-0006 N SURVEY OF PROPERTY AT SOUTHOLD TOWN OF SOUTHOLD SUFFOLK COUNTY, N. Y. 1000-63-03-12 �� SCALE- 1'20' NOV. 14, 2002 8 STORAGE BLDGS Jan. 24, 2007 (/iha0� , el 76.a NAIL 1N PIPE N8774'50-E 58.27' LOCUST POST —� BLDG. 1.6 E 1" ' W 0.J'W 1.6E BOG Fy > L.p, (Fiafh� beanng 14 2001 rl Pc?x p m > 3.9' eoa \ - ��\ 40.2 y E z 1 STY. BRICK rn -1 'o d METAL BLDG VI N D z PUBLIC C m WATER ro o _ F,. f)/ el. 98.8 1.7' fry m h 15.0` 1`ao' CONCRETE 13.6' c) ' w m m 2 = 4.8 22.2, ORCK &OCR N WALL STOOP N r Oo W W C W2' ^� N SPIKE o FTs-, S85'5 '45"4V 55.78' coNc»ETE s/w i e/ 25.6 MAIIN ROAD (S.R. 25) e/ z¢9 �P��o NEWYO AREA=10,381 S.F. g'o��T'M�Tzo�� ANY ALTERA77ON OR ADDITION TO THIS SURVEY IS A V 0LA77ON N * 9618 OF SEC77ON 7209OF THE NEW YORK STATE EDUCA77ON LAW. ECONIC S OR EXCEPT AS PER SEC71ON 7209—SUBDIWSION 2. ALL CER77FTCATIONS (6Jl) 765-5 7 797 HEREON ARE VALID FOR THIS MAP AND COPIES THEREOF ONLY IF P.O. BOX 909 ,1 �•4 SAID MAP OR COPIES BEAR 774E IMPRESSED SEAL OF THE SURVEYOR 1230 TRAVELER MHOS£ SICNAIURE APPEARS HEREON SOUTHOLD, N. Y. 11s -324 JL RR 12'-10" ----------------------------- ------------------ .......... FRF=R ........................... 01�r PACKTNG o..t RMTPPTNA I W.26 PER 3-V ER --------------------------- ..................... 0 ............... RFTMDFRMERR XI I o ........-------- ---------- ............................................... ----- ----- 2 20'-4%" 4'-7%" .I T FIRE 4 FORE RFRVlrFrM0WR T.13 6PEWAG PLUMBING r ALL PLUMBING WASTE �R�Mg/r �K 11.14 &WATER LINES NEED TESTING BEFORE COVERINGpAnOFFR 0. T-- T— OFL� 113A" 11-5w. T-O" T-O" 17'-11%" 4'-0" '-6" iX C ONIPLY Wl TH ALL CODES C F NE VOf STA ,-- P v MANnj CO 1 '!E aAT" UE AS F ICN RACK OVEN TRUSTEES 60'-2" 29'-2" L.0 APPROVED AS NO'lrr: PLUMBER CERTIFICATION z ED ON LEAD CONTENT BEFORE 1ST. FLOOR PLAN 5 w z A DATE: BP.# w SCALE: 1/8" = V-0' x -j ()F NEW �A < o0co CERTIFICATE OF OCCUPANCY z Cal: 1, -v: o a:NOTIFY BUILD,�. SOLDER USED IN WA TE UNDERWRqRS CERTIFICATE 0 co : 7MENT AT rn (n 765-1802 8 A -1 SUPPLYSYSTEMCA T w "'I I ' - - ' r R THE REQUIRED � ro E LL FOLLOWING INS:=f T -�S: EXCEED 211 o C", , L ow I. FOUNDATION TI",,'- 910111RED a- FOR POURED 05 - ROUGH - 3 INSULATION I FNIAL - MUST y cl r-T Tllz- SCTM 1000-63-03-121 DRAWN BY:MH Kl- A - � M. May 07,2D08 ,9 DESIGN OR CONSTHLJ�;NON ERRORS. BW WALL LEGEND SCALE: 1/8"= V-0"' v Q WALL TO BE REMOVED OR SHEET NO: USE IS UNLAWFUL EXISTING WALL WITHOUT CERTIFICATE ALL CONSTRUCTION SHALL VZZZZZZZZZZZZA NEW WALL QF nrri 1 12 4 Ney MEET THE REO JIRF-MPNITS Q;;l 1E. L;uL)ES OF NEW YORK STATE. � aQ 0 V H � HQ � 0 o W � 12.Irc 13'a 19' ROOF ------------------------------------------------------- w 0 � W� W [� o MTN H&-L SIOBdGE z W Z �: rxlr X C� WX0cv Y I. 4 pf NEpi y� ° o Cl)f1SChF ��f y a o co -------------------------------------------------------------------------------------------------------------------------------- + LL cn 1 �, .L', 2 Lu a 2ND. FLOOR PLAN ti�j, = a SCALE: 1/8" = 1'-0' `O 0525�� '"�FSS10��• SCTM 1000-63-03-12 DRAWN BY:MH May 07,2008 WALL LEGEND SCAIE: 1/8"= 1'-0" --------------- WALL TO BE REMOVED SHEET NO: EXISTING WALL ® NEW WALL ae oG O ----------------------------- a a ° ------------- ------------ RERVT(C rnmi ]R WI Fwn11CC 4.1i' 34.54 V STn IT It LI Z y � 3DZ W �; ON f�� Zm= � V000cn U) a0 (D < W N J p� NEW LLo �Py %SCH09� as o • 1ST. FLOOR PLAN (EXISTING) SCALE: 1/8" = V-0' N�Oq ND 23�Q (4C DRAWN By:MH May 03,2008 WALL LEGEND SCALE: 1/8"= V-D" WALL TO BE REMOVED SHEET NO: EXISTING WALL ® NEW WALL [~- � o -------------------- - - ------------ - - - E-F Q Eq----------------- O 6o pO KMNLN Y x 10' Niuf-gnnM u.1a ROOF w ® ® W W 0 Zm W X O N O [T.IATH uei i gFJ)!�a J In co r.1a' Z 00= r X o `" LU w LL ow - -------------------- ---------------------------------- W Y� OF NE p IL 4 cHFl�9� - - a V 2ND. FLOOR PLAN (EXISTING) 0 SCALE: 1/8" = 1'-0' y�F 052 � 6 O `� DRAWN BY:MH OpR ESBAO May 03,200B WALLLEGEND SCALE: 1/8"= 1'-0" ------------- WALL WALL TO BE REMOVED SHEET NO: • EXISTING WALL y ® NEW WALL Rai EMPIRE Page IofII bAKI K"t' 1.Q7tIIP,\dI INI Proposal Number : 39005R1 Salesperson : Stephan Wechsler Blue Duck Bakery Cafe b 08 Proposal Date : November 6,2007 30 Hampton Rd. Southampton NY 11968 Confirm To: Keith Kouris Cell#: Phone#: (631)204-1701 Fax 4: (631)204-1599 E-mail: blueduckbakery(a,aol.com We are pleased to submit our Quotation for the following: Model Number Qty Unit Price Extended LF442 I Empire Steam Tube Deck Oven $80,625.00 $80,625.0 4 Decks,4 Doors each deck 258 sq. ft. baking surface 7/10" stone hearth baking surface Brick construction fire chamber for brick oven quality baking Burner safety valve Self contained steam system Stainless steel oven front and hood Mannesman steam pipes for even baking Front mounted oven controls Removable glass oven doors 24 volt control system Digital thermostat in Fahrenheit Steam exhaust fan: 208/60/3 Controls: 120/60/1 Warranty: I year mechanical parts, 90 days electrical parts, 90 days labor Fuel type: Natural or Propane Gas or Oil LF/LFK STACK I Stack Kit for Gas/Oil Fired LF/LFK Deck Oven $600.00 $600.0 Includes: OVENACC-000I I DRAFT INDUCER I OVENACC-0003 I FAN PROVING SWITCH PSI 505 OVENACC-0005 I BAROMETRIC DAMPER DCBG LOADER-PSA/2 I PSA/2 Loader, semi automatic $20,696.00 $20,696.0 Single motor to load and unload product from oven Second motor provides vertical movement for each deck Horizontal movement in front of each door must be done manually LF/LFK-INST PKG I Installation Package $14,000.00 $14,000.0 ■ %vww.enroirebeke.com ■ Ic enterprise place, hicksville,ny 11801 ■ e-mail info(d4empirebake.com 800.878.4070 ■ 516.681,1500 ■ Fax516.681.1510 - EMPIRE Page Iof3 Proposal Number : 38982R Salesperson : Stephan Wechsler Blue Duck Bakery Cafe Proposal Date : August 30,2007 30 Hampton Rd. Southampton NY 11968 Confirm To: Keith Kouris Cell#: Phone#: (631)204-1701 Fax#: (631)204-1599 E-mail: blueduckbakery(a),aol.com We are pleased to submit our Quotation for the following: Model Number Qty Unit Price Extended LFR-2G DT I USED Empire Double Rack Oven $17,500.00 $17,500.0 Capacity: I double rack Digital Control Panel 85.5"w x 54.5"d x 104.5"h,depth with hood 69.5" Water supply 1/2", drain I" Exhaust connections: Steam 8",Burner 4-3/4" Heavy duty mechanical rack lifting device Recessed electro-mechanical control panel Self contained,hi volume steam generating system Vented,double pane viewing window 304 Stainless steel panels Smooth profile and enclosed hinges for greater sanitation Long life halogen lights Frontmounted burner system 220/60/3*; 3 Kw, 10.69 Amps; 240,000 BTU *Note: Burners are 110v and require separate line if 220v line is not supplied with neutral and ground Shipping Weight: 4450 Ibs LFR-2 36 SLIDE 1 36 Pan S/S Double Rack for LFR Oven 18 pan capacity, 3.5" spacing per side Hi-temp casters Stainless steel construction Side load INCLUDED IN OVEN PRICE Disassembly of oven,trucking $3,900.0 and reassembly of oven. ■ www.empirebake corn ■ I enterprise place, hicksville,ny 11801 ■e-mail info(tenipirebakecorn 800,878.4070■516.681.1500■ Pax516.681.1510 — EMPIRE Page Iof2 bAKEFI F.QLlIFYi%)FM1 ( Proposal Number: 0039005 Salesperson : Stephan Wechsler Blue Duck Bakery Cafe Proposal Date : August 28,2007 30 Hampton Rd. Southampton NY 11968 Confirm To: Keith Kouris Cell#: Phone#: (631)204-1701 Fax#: (631)204-1599 E-mail: blueduckbakery�i)aol.com We are pleased to submit our Quotation for the following: Model Number Qty Unit Price Extended MISC 1 Harford 9'8 1/4" x 24'2 5/8" x 8' 5 1/2"Outdoor Combination $31,725.00 $31,725.0 Cooler/Freezer Box-Floor Throughout 2--standard doors Pressure relief vent Roofcap/membrane/fl ash i ng 10' x 12'Cooler+35'Dough Retarder 2 Hp;R22;208-3 outdoor air cooled medium temperature system 5 Year hermetic compressor warranty All accessories including defrost timer Matching 115V low velocity blower 10' x 12' Freezer-100 4-6 racks raw product daily 4 Hp;R404;208-3 outdoor air cooled low temperature system 5 Year hermetic compressor warranty All accessories including defrost timer Matching 5-fan;208V electric defrost blower Warranty: 60 days service No electrical work, rigging or structural work Max. 50'pipe run Delivered and Installed Sales Tax: $0.0 Order Total: $31 725.0 ■ www.empirebake.com■ I enterprise place.hicksville, ny 11801 ■e-mail info(Pempirebakeeom 800.878.4070■516.681,1500■ Fax516.681.1510 EMPIRE Page Iof5 KAM 1INY F QUIllml tiT Proposal Number : 0038814 Salesperson : Stephan Wechsler Proposal Date : August 7,2007 Blue Duck Bakery Cafe 30 Hampton Rd. Southampton NY 11968 Confirm To: Keith Kouris Phone#: (631)204-1701 Fax#: (631)204-1599 E-mail: blueduckbakeryAaol.com We are pleased to submit our Quotation for the following: Model Number Qty Unit Price Extended LRPR2-60 I Lang 2 Door 3 Double Rack Roll-In Retarder Proofer w/no floor $9,460.00 $9,460.0 78.8"w x 69.4"d x 74.1"h Holds either 6 side load, 6 end load single racks or 3 double racks Heavy duty stainless steel exterior 300 series stainless steel interior Aluminized steeltop Foam insulated walls,ceilings and doors Shipped unassembled with wall and ceiling panels Air-wash humidity/heat system High capacity refrigeration system with epoxy coated evaporator coils Digital controls mounted in the door at eye-level 70 - 120 degree F proofing range 34 -45 degree F retarding range 50 -95%humidity range Interior bumpers protect walls from rack damage Lighted interior ETL and NSF approved 208V/3 13.8 Amps; 5.0 Kw Warranty: one year limited parts and labor;90 days electrical Freight and installation not included OR ■ www.empirebake.com ■ le enterprise place,hicksville, ny 11801 ■e-mail info(dempirebake com 800.878.4070.516,681.1500■ Fax516.681.1510 EMPIRE Page 2 of 5 Proposal Number: 0038814 Salesperson : Stephan Wechsler Proposal Date : August 7,2007 Blue Duck Bakery Cafe 30 Hampton Rd. Southampton NY 11968 Confirm To: Keith Kouris Phone#: (631)204-1701 Fax#: (631)204-1599 E-mail: blueduckbakery( aol.com We are pleased to submit our Quotation for the following: Model Number Qty Unit Price Extended LRPR2-80 I Lang 2 Door 4 Double Rack Roll-In Retarder Proofer w/no floor $10,895.00 $10,895.0 78.8"w x 89.5"d x 74.1"h Holds either 9 side load, 8 end load single racks or 4 double racks Heavy duty stainless steel exterior 300 series stainless steel interior Aluminized steeltop Foam insulated walls,ceilings and doors Shipped unassembled with wall and ceiling panels Air-wash humidity/heat system High capacity refrigeration system with epoxy coated evaporator coils Digital controls mounted in the door at eye-level 70- 120 degree F proofing range 34-45 degree F retarding range 50-95%humidity range Interior bumpers protect walls from rack damage Lighted interior ETL and NSF approved 208V/3 13.8 Amps; 5.0 Kw Warranty: one year limited parts and labor;90 days electrical Freight and installation not included LRPR-CONDENSER2 1 91500-14, Optional Condenser Unit for Retarder/Proofer $1,335.00 $1,335.0 Models: 60, 70 and 80 LRPR-INSTALL I Assembly/Installation of Retarder/Proofer $2,000.00 $2,000.0 ■ www emoircbake cum■ 1 c enterprise placc.hicksville,in, 11801 ■c-mail infol,,empirebake corn 800.878.4070■516.681,1500■ Fax516.681.1510 PROPOSAL—revised AVEY AVEY ELECTRIC INC. b �� P.O. Box 1429 ?»» y: :}:y:<:":ii ;; ;;:: PATCHOGUE, NY 11772 Phone (631) 758-AVEY �+ p +. Pride In Workmanship ELECTRIC INC. Fax (631) 758-2608 PROPOSAL SUBMITTED TO PHONE DATE Hampton Hearth Bakery& Cafe Inc 204-1701 c 764-1875 2-20-08 JOBNAME 30 Hampton Rd. Blue Duck Bakery "y"a a..z.'..e JOB LOOATION Southampton, NY 11968 56275 Main Rd. OONTAOTPERSON JOB PHONE Keith Koucous Southold, NY 11971 SERVICE UG 1-Remove the existing service completely, to but not including the basement panel 2-Install a 400 amp 208 volt 3 phase riser at the new LIPA ole 3-Install a LIPA approved meter socket adjacent to side door 4-Trench from the pole to the meter-backfill & install asphalt patch 5- 1 400 amp 3 phase main breaker panel with 1 200 amp, 1) 150 amp circuit breakers, and provisions for 2 additional breakers 6-Install a 150 amp single phase sub feed to the existing basement panel 7-Install (l) 200 amp 3 phase 42 circuit panels on the south wall of the bakery floor 8-Install (1) 100 amp 3 phase 30 circuit sub panel (for additional breaker space) 9-Install all grounding to code After calculating the loads of the specific equipment, we find that 400 amps are not necessary, however There isn't a 300 amp meter socket available, and we will therefore install the 400 amp as previously proposed LIGHTING 10-Remove the existing lighting completely and install ; 11-Install 3 rows of 6 8' 2 lamp strip fluorescents with energy saving electronic ballasts 12-Install tube guards for break protection 13-Fixtures on 2 switches wired every other fixture for ''Y2 light control PROOFER 14-(1) 20 amp 208 volt 3 phase circuit 15- 1 safety disconnect switch The 5 kw load indicated has not been confirmed if it is included in the 20 amp circuit called for DOUBLE RACK OVEN LFR-2G DT 16- 1 20 amp 208 volt 3 phase 4 wire circuit 17-(1) safety disconnect switches TUBE DECK OVEN LF 442 18- 1 30 amp 208 volt 3 phase circuit 19- 1 safety disconnect 20- 1 20 amp 120 volt circuit Fii EEZER 21- 1 30 amp 208 volt 3 phase circuit and rain tight disconnect switch 22-Wire disconnect to compressor with liquid tight conduit and fittings 23- 1 20 amp 208 volt single phase circuit for heaters 24-Wire customer supplied defrost timer for heat operation 25- 1 20 amp 208 volt single phase circuit with disconnect for fan coil unit 26- 1 20 amp 120 volt circuit and connection to interior lights RETARDER 27- 1 20 amp 208 volt 3 phase circuit and rain tight disconnect 28-Wire disconnect to the compressor with liquid tight conduit and fittings 29- 1 20 amp 120 volt circuit and disconnect switch for fan coil unit 30-Usingcircuit from line item # 26, wire interior lights MIXER # 4 EMP200-DT 31- 1 60 amp 208 volt 3 phase circuit 32- 1 safety disconnect switch with rubber cord connection to mixer Cords will be installed long enough to move the mixers 3'for cleaning (typical) MIXER # 1 33- 1 15 amp 208 volt 3 phase circuit 34- 1 safety disconnect switch with rubber cord connection to mixer MIXER # 2 & 3 35 1 ?? amp 208 volt 3 phase circuit 36- 1 safety disconnect switch with rubber cord connection to mixer LOADER LRPR2-80 1 assme that the loader is portable and will require a cord and plug connection, also the 5 kw spec is not Clear considering that they also list 13.8 amps. In this case 1 assume they are one and the same 37- 1 20 amp 208 volt 3 phase circuit 38-Install a cord and plug connection adjacent to the oven RECEPTACLES Since there are several receptacles existing, we will reefed them from the new panel. If additional receptacle Are required later they will be addressed at that time. 39-Wire receptacles to new panel WATER CHILLER C2-200 40- 1 ?? amp 208 volt 3 phase circuit WATER METER DOMIX 45A Since an electronic microprocessor is indicated in the specifications we will provide the following: 41- 1 20 amp 120 volt circuit and receptacle DEMO 42-Remove conduits and wire no longer a licable to the building ?3? EQUIPMENT NEXT TO MIXERS 43- 2 20 amp 208 volt 3 phase circuits 44- 2 20 amp 208 volt 1 phase circuits SALES FLOOR-coffee 45- 1 30 amp 208 volt 4 wire single phase circuit 46- 1 30 amp 208 volt 4 wire receptacle We assume that the coffee machine comes with the matching cord and plug -back counter 47- 2 20 amp 120 volt circuits and receptacles for the slicers, etc. -show cases 48-(1) switch at back wall to control the lighting which comes with the cases -compressors 49- 1 20 amp 120 volt circuit and connections to 3 case compressors SIGN 50-(1) 20 amp 120 volt circuit with a time clock located in the basement 5143 oose neck sign lights surface mounted and interconnected with conduit GARAGE DOOR LIGHT 52- 1 175 metal halide fixture cut off down light for dark sky compliance) 53- 1 switch adjacent to bakery panel INSPECTION 54-Final certificate from the approved agency 55-Application and coordination with LIPA NOTES -Bakery wiring will be surface mounted conduit -Show room wiring will be'mc' cable We Propose hereby to furnish material and labor—complete in accordance with above specifications,for the sum of: Thirty Three Thousand Dollars $33,000.00 All material guaranteed to be as specified. All work to be completed in a workmanlike manner according to standard practices. Any alteration or deviation from the above- specifications involving extra costs will be executed only upon written orders and will become an extra. Our workers are fully covered by Workman's Com ensation Insurance. Authorized Signature Acceptance of Proposal-- The above prices,specifications and conditions are satisfactory and hereby accepted. You are authorized to do the work as specified. Payment will be rmade as outlined to Dale of Acceptance'. rY— 0 � Signature: /.o6 BARGAIN &SALE DEED THIS INDENTURE,made this /5 d�/ay of August in theyear two thousand BETWEEN MANZI HOMES h , INC. aving its principal place of business at 12 Monroe Street, P. O. Box 702,Rocky Point,New York 11778 Party orthe first part,and ANTHONY ABRUZZO and DEBRA ABRUZ7_O, his wife,Sarasota,Florida 34231 both residing at 7242 Bounty Drive, parry of the second part, WITNESSETH, that the party of the first par(arty of the second , in consideration of Ten Dollars and other valuable second epar�t,on the heirs orcessorrs and assign of the party s successors andt, does hereby we second part forever. ALL, the part of the ALL,that certain plot,piece or parcel of land,with the buildings a , situate,lying and being at Southold in the Town of Southond improvements thereon erected ld, O a my of Suffolk and State of New York, being more particularly bounded and described as follows BEGINNING at a point on the easterly side of Horton Lane distant 999.00 feet from the extreme southerly end of a curve connecting the southerly side of North Road(C.R.48)with the easterly side of Hortons Lane;RUNNING THENCE from said point or place of beginning North 79 degrees 27 minutes 00 seconds east 70.00 feet; RUNNING THENCE North 10 degrees 33 minutes 00 seconds west 35.89 feet; RUNNING THENCE North 70 degrees 13 minutes 01 seconds cast,293.35 feet;RUNNING THENCE North 13 degrees 46 minutes 30 seconds west;125.73 feet;RUNNING THENCE North 70 degrees 01 minutes 40 seconds east/W.meet;RUNNING THENCE South 13.degrees 46 minutes 30 i seconds east95� feetI RUNNING THENCE South 71 degrees 41 minutes 40 seconds west,530.85 feet to the easterly side of Horton Lane;RUNNING THENCE along the easterly side of Hortons Lane the following 2 courses and distances:1)North II degrees 26 minutes 30 seconds west 66.66 feet;2)North 10 degrees 33 minutes 00 seconds west 29.00 feet to the point or place of BEGINNING. This conveyance is made in the regular course of business of the parry of the first part, This conveyance was made with the unanimous consent in writing of all the stockholders of the party of the first part. BEING AND INTENDED TO BE the $ame premises conveyed to the party of the first part by deed dated 1220/99 and recorded 1/7/00 in Liber 12012 cp 191. TOGETHER with all right,title and interest, if any,of the pa:ty of the first part in and to any streets and appurtenances al I the estate and rights roads abutting the above described premises to the center lines thereof: TOGETHER with the e party Of'The first pan in and to HAVE AND TOdHOLD the Premises herein grtanted unto the party of the seconds aid part,lherheirsTorr successors and assigns of the party of the second part forever. AND the party of the first part covenants that the party of the first part has not done or suffered anything whereby the said premises have been encumbered in any way whatever,except as aforesaid. AND the party of the first part,in compliance with Section 13 of the Lien Law, covenants that the parry of the first part will receive the consideration for this conveyance and will hold the right to receive such consideration as a trust fund to be applied first for the purpose of paying the cost of the improvement and will apply the same first to the payment of the cost of the improvement before using any part of the total Of the same for any other purpose. The word "party" shall be construe requires. d as if it to read "parties" whenever the sense of this indenture so IN WITNESS WHEREOF,the party of the first part has duly executed this deed the day and year first above written- IN PRESENCE OF: MANZI HOMES,INC, - 1 _ i 13 Y;(�A n LAURA MANZI FORM NO. 3 NOTICE OF DISAPPROVAL DATE: September 13, 2007 AMENDED: September 14, 2007 TO: Pilles Realty Holding LLC 56275 Main Road Southold,NY 11971 Please take notice that your application dated August 15, 2007 For permit for to convert an existing auto service building to a bakery at Location of property: 56275 Main Road, Southold, NY County Tax Map No. 1000 - Section 63 Block 3 Lot 12 Is returned herewith and disapproved on the following grounds: The proposed use requires site plan approval from the Southold Town Planning Board. This Notice of Disapproval was amended on September 14, 2007 to remove the need for a variance for accessory setbacks. The ro osed site plan has been amended to move the accessory walk ' o orming loc tion. Authorized Si atur Note to Applicant: Any change or deviation to the above referenced application, may require further review by the Southold Town Building Department. CC: file, Planning Board, ZBA d.5 FOR INTERNAL USE ONLY S SITE PLAN USE DETERMINATION Initial Determination Date: /� —� / Date Sent: /L Project Name: �� v�' � �d•�C� Project Address: Suffolk County Tax Map No.:1000- 6a -�_- is Zoning District: 7L/13 Request: oonUP eT ✓icL TG (Note: Copy of Building Permit Application and supporting documentation as to proposed use or uses should be submitted.) Initial Determination as to whether use is permitted: L2 dfzzd (T1* Mee--<)S SP i Gift`!( /A,2(/gyyc� 02 "w e4c Initial Determination as to whether site plan is required: Signature;o ui ing lnsp" to Planning Department (P.D.) Referral: P.D. Date Received:_/ /y / 6? Date of Comment: Co m nts: p r e Sig ure of Ian ing D t. tall eviewer Final Determination Date:/ PY /� Decision: �/` �. s�.�Q _,e�• r—�s*�..s, Q Signature of Bui g Inspect r Y B U RTOS RELIABLE HEATING • PLUMBING • AIR CONDITIONING Home Heating Oil and Biofuels — — ---We'll Take Care of It." Z 6 oil Mr. Keith Kouris Blue Duck Bakery 30 Hampton Rd. Southampton, NY 11968 Via e-mail: blueduckbakery�a aol.com Monday, February 11, 2008 Dear Mr. Kouris: Here is the revised proposal for the oil-fired oven venting, plumbing, drain work and heating you requested. Please let me know if there are any questions. We know this project is expected to move fast and we are ready for it. We expect sudden questions and short turn around on answers. Naturally, when questions come up we will be here with the answers. Sincerely, John Romanelli President 1 1515 Youngs Avenue, P.O. Box 696 • Southold, NY 11971 • 631-765-3767 • Fax 631-765-1744 • www.burts.com Heating System • Remove old boiler, oil tank etc. from the existing mechanical room. • We will install a Peerless WV03 (154,000) high efficiency cast iron oil fired boiler with a Riello super high efficiency oil burner in the basement. • We will install any devices on the boiler needed to adapt it to the existing zones of heat. • Boiler to have all Grundfos multi-speed circulators, with check valves, purge valves, ball valves, Honeywell aquastat, Taco boiler/ circulator control panel, air scoop, air eliminator, oil filter and oil firematic valves. • Install a S-120 32 gallon Buderus indirect water heater for domestic hot water, piped to the boiler. • Includes all piping and control wiring as needed. • Install new chimney (pre-fab type Stainless steel A-vent) up the side of the building on the west near where the boiler will be placed. • Remove and replace stairs to get oil tank in place. • Install the existing tank we removed from the old mechanical room in the basement with a new matching 275 gallon oil tank. Includes all piping as needed. • Install a 5 ton air handler in the bakery area to heat and cool if needed. • Install 26 ga. galvanized sheet metal ductwork of the air handler to distribute air as needed. • Chop up the cement floor where needed and install necessary drain lines and water lines for the ovens. Re-cement floor after pressure test is performed. • Trench for oil supplies to 2 burners. • Trench to include an empty 2" conduit for future use. • Remove all debris (including old boiler). • Remove existing radiators from walls to add floor space • Includes a free 2-year service contract as long as fuel is purchased on an automatic delivery basis. Total Cost $23,500.00 4 PLUMBING • Install Aquapex tubing for hot and cold water lines from the mechanical area in the basement to the various sinks and fixtures as required. • Trench for floor drains created in the rear area of the bakery. Floor work must be done before spraying of new floor • Install owner supplied "three compartment sink", 3 hand sinks, and 2 hose bibs. • Install drain lines from each fixture in PVC to code. • All plumbing to be insulated as needed. • Water supplied to two [21 ovens and one proof box. • Install RPZ valve per SCWA requirements to include drain. • Water lines installed overhead. • Hand sink in front area Total Cost $7000.00 3 Additional Proposal for For Customer: Mr. Keith Kouris- Blue Duck Bakery Building Location: Main Rd., Southold VENTING FOR OVENS • Install 4- appropriately sized stainless steel A-Vent chimneys for each of the oil-fired baking ovens. • Install roof flanges and supports as needed. • Install 24 ga. galvanized sheet metal flue connectors as needed. • All vents will be installed to code and clearances as per manufacturer. Total cost: $11,000.00 Payment terms: TBD GENERAL CONDITIONS WARRANTY. Company Grants that the equipment sold will be free from defects in material and workmanship under normal use for a period of one year from the date on installation. Company's obligation under this warranty will be limited to the repair or replacement, in Company's sole discretion and judgment, of any defective parts. Company shall under no circumstances be liable for incidental, consequential or special damages. Company will not be liable for delays or damages caused by Act of God, strikes, material or labor shortages, fire, flood, accidents, abuse, or misuse of the equipment, or other conditions not within Company's control. In addition, a copy of any manufacturer's warranty of the equipment sold will be given to customer upon request. These Warranties In Lieu Of All Other Warranties, Expressed Or Implied, Including Not Limited To Any Warranty Of Merchantability Or Fitness For A Particular Purpose. TITLE TO EQUIPMENT. Title to equipment sold will remain in the Company until full payment by Buyer of all money due to Company under this contract. - 2 - FORM NO. 3 NOTICE OF DISAPPROVAL DATE: September 13, 2007 TO: Pilles Realty Holding LLC 56275 Main Road Southold, NY 11971 Please take notice that your application dated August 15, 2007 For permit for to convert an existing auto service building to a bakery and construct an accessory walk in freezer at Location of property: 56275 Main Road, Southold,NY County Tax Map No. 1000 - Section 63 Block 3 Lot 12 Is returned herewith and disapproved on the following grounds: The proposed construction on this non-conforming 10,338 square foot lot in the Hamlet Business (HB) zone is not permitted pursuant to Article III Section 280-15(c) which states that such accessory buildings (walk-in) are required to be at least 5 feet from the property line The accessory walk-in cooler is noted as being +/-3 feet from the side Property line In addition the proposed use requires site Plan approval from the Southold Town PlanningBoard. oard Authorized ignature Note to Applicant: Any change or deviation to the above referenced application, may require further review by the Southold Town Building Department. CC: file, Planning Board, ZBA SOf/Ty�6 TOWN OF SOUTHOLD BUILDING DEPT. 765-1802 INSPECTION ( ] FOUNDATION 1 ST [ ] ROUGH PLBG. [ ] FOUNDATION 2ND [ ] INSULATION [ ] FRAMING / STRAPPING [ ] FINAL [ ] FIREPLACE & CHIMNEY [ ] FIRE SAFETY INSPECTION [ ] FIRE RESISTANT CONSTRUCTION [ ] FIRE RESISTANT PENETRATION REMARKS: ,p "�- Gtll lz t�y- j � , 000 -�- DATE 3 - °g INSPECTOR pf SOUlyo�o Town Hall,53095 Main Road Fax(631)765-9502 P.O. Box 1179 G Q Telephone(631)765-1802 Southold,New York 1 197 1-0959 Ulm,N� BUILDING DEPARTMENT TOWN OF SOUTHOLD STOP WORK ORDER TO: NKKLLC 30 Hampton Road Southampton, New York 11968 YOU ARE HEREBY NOTIFIED TO SUSPEND ALL WORK AT: 56276 Route 25, Southold TAX MAP NUMBER — 1000-63-3-12 Pursuant to Section 144-8 of the Code of the Town of Southold, New York, you are hereby notified to immediately suspend all work and building activities until this order has been rescinded. BASIS OF STOP WORK ORDER: Construction being done without a Building Permit CONDITIONS UNDER WHICH WORK MAY BE RESUMED: When a Building Permit has been issued by the Building Dept. DATE: March 19, 2008 George Gillen Building Inspector (cert. mail) F L Date A i � yN File #� 4W F_ 1 TOWN OF SOUTHOLD COMPLAINT REFERRAL FORM Location of Complaint: �va � � �C_Qc��X�X �� SCTM# 3 3 J Property Owner: �Lt,&C-DZ_ Phone Address: G S A�l le"Al LLL NATURE OF COMPLAINT: rQ mil" 1 ACTION TAKEN: a �- LA � Optional: Complainant: By Phone Mail In Person Address Phone: Report Taken By: ( Date: Date Referred to Code Enforcement: O d ------------------------------------------------ CODE ENFORCEMENT // REPORT SITE INSPECTION REPORT/DATE: AeA," 4- QR-C ACTION/DATE: