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Home My WebLink About33875-ZFORM NO. 4 TOWN OF SOUTHOLD BUILDING DEPARTMENT Office of the Building Inspector Town Hall Southold, N.Y. CERTIFICATE OF OCCUPANCY No: Z-33312 Date: 10/02/08 THIS CERTIFIES that the building ALTERATION TO BAKERY Location of Property: 56275 MAIN RD SOUTHOLD (SOUSE NO.) (STREET) (HAMLET) County T~ Map No. 473889 Section 63 Block 3 ]Jot 12 subdivision Filed Map No. __ Lot No. __ conforms substantially to the Application for Building Permit heretofore filed in this office dated MARCH 26, 2008 pursuant to which Building Permit No. 33875-Z dated MAY 7, 2008 was issued, and conforms to all of the requirements of the applicable provisions of the law. The occupancy for which this certificate is issued is ADDITIONS/ALTERATIONS TO CONVERT EXISTING AUTO SHOP TO BAKERY WITH SECOND FLOOR OFFICE AS APPLIED FOR. · ~le cez~ificate is issued to NKK LLC of the aforesaid building. ( OWNER ) SUFFOLK COUNTY DEPART~qT OF HEALTH APPROVAL C10-06-0006 ELEt-i~ICAL CERTIFICATE NO. I~L~ERS CERTIFICATION DASD Rev. 1/81 o2/16/o7 8348 08/04/08 08/18/08 BLTRTS RELIAH3LE INC ~Jz'e S/i~n( ture Form No. 6 TOWN OF SOUTHOLD BUILDING DEPARTMENT TOWN HALL 765-1802 ,P..o b~_DG. D~PT. _ APPLICATION FOR CERTIFICATE OF OCCUPANCY This application must be filled in by typewriter or ink and submitted to the Building Department with the following: A. For new building or new use: 1. Final survey of property with accurate location of all buildings, property lines, streets, and unusual natural or topographic features. 2. Final Approval from Health Dept. of water supply and sewerage-disposal (S-9 form). 3. Approval of electrical installation from Board of Fire Underwriters. ; 4. Sworn statement from plumber certifying that the solder used in system contains less than 2/10 of 1% lead. 5. Commercial building, industrial building, multiple residences and similar buildings and installations, a certificate of Code Compliance from architect or engineer responsible for the building. 6. Submit Planning Board Approval of completed site plan requirements. B. For existing buildings (prior to April 9, 1957) non-conforming uses, or buildings and "pre-existing" land uses: 1. Accurate survey of property showing all property lines, streets, building and unusual natural or topographic features. 2. A properly completed application and consent to inspect signed by the applicant. If a Certificate of Occupancy is denied, the Building Inspector shall state the reasons therefor in writing to the applicant. C. Fees 1. Certificate of Occupancy - New dwelling $25.00, Additions to dwelling $25.00, Alterations to dwelling $25.00, Switnming pool $25.00, Accessory building $25.00, Additions to accessory building $25.00, Businesses $50.00. 2. Certificate of Occupancy on Pre-existing Building - $100.00 3. Copy of Certificate of Occupancy - $.25 4. Updated Certificate of Occupancy- $50.00 5. Temporary Certificate of Occupancy - Residential $15.00, Commercial $15.00 Date. New Construction: Location of Property: Owner or Owners of Property: J~C;4-[x Suffolk County Tax Map No 1000, Section Old or Pre-existing Building: V// (check one). , House No. Street Hamlet O(o~ Block 0 0 r-.'.~ '~ Lot OI ~ Subdivision Filed Map. Permit No. ~ g~' "~ ~ Date of Permit. Applicant: Lot: Health Dept. Approval: Underwriters Approval: Planning Board Approval: Request for: Temporary Certificate Fee Submitted: $ JO .oO Final Certificate: (check one) FORM NO. 3 TOWN OF SOUTHOLD BUILDING DEPARTMENT Town Hall Southold, N.Y. BUILDING PERMIT (THIS PERMIT MUST BE KEPT ON THE PREMISES UNTIL FULL COMPLETION OF THE WORK AUTHORIZED) PERMIT NO. 33875 Z Date MAY 7, 2008 Permission is hereby granted to: NKK LLC 56275 MAIN ROAD SOUTHOLD,NY 11971 for : ADDITIONS/ALTERATIONS TO BUSINESS BUILDING FROM AUTO SHOP TO BAKERY, REMOVING UPSTAIRS APARTMENT, PER PLAENING BOARD APPROVAL at premises located at 56275 MAIN RD SOUTHOLD County Tax Map No. 473889 Section 063 Block 0003 Lot No. 012 pursuant to application dated MARCH 26, 2008 and approved by the Building Inspector to expire on NOVEMBER 7, 2009. Fee S 1,446.80 ~/~ Authorized Signature ORIGINAL Rev. 5/8/02 + SUFFOLK BUREAUof ELECTRICAL INSPE CTORS.~n c. 40 Nottingham Drive, Middle Island, NY 11953 Telephone: 631 495 8136 · Fax:631 980 6455 · E-Mail: SBEIGS@gmaiLcom CERTIFICATE OF ELECTRICAL COMPLIANCE Applicant: Rough [n Inspection Date: Application No.: Avey Electric Znc Certificate No.: 8348 August 4,2008 Final [nspection Date: August 4,2008 8348 Building Permit No.: Suffolk County Tax Map No.: This Certificate of Electrical Compliance is limited to the inspection and compliance of electrical equipment and/or work described below, installed by the applicant named above, located at the premise of and not after the final inspection date above: Owner: Keith Kouris Site Location: Blue Duck Bakery, 56275 Main Road, Southold, NY 11971 Owner's Address (if different): 30 Hampton Road, Southampton, NY 11968 [] Residential [] Indoor [] Basement [] Service L_~ Shed [] Commemial [] Outdoor [] First Floor [] Pool ~ Hottub [] New [] Renovation [] Second Floor [~ Attic [] Garage []Addition [] Survey Other: INVENTORY Single Phase Heat Duplex Recpt 7 Ceiling Fixture HID Fixtures Three Phase 400ug Hot Water GFCI Recpt 2 Wall Fixture 3 Smoke Main Panel 1 AC Cond Single Recpt 3 Recessed Fixture CO Detect Sub Panel 1 AC Blower Range Recpt FIourescent 36 Pumps Transformer Appliances O~/er Recpt Emergency 3 Time Clock Disconnect Switches 7 Twist Lock Exit Fixtures 3 ~l¥SS Exhaust Fan GFCI Breaker Heat Pump Electric Heat Pool Luminaire Other Equipment: 1-42 ckt panel board 1-16 ckt panel board. 2-30amp ovens 1-walk in freezer 3-refrigerator compressord The electrical work and/or equipment described above were inspected and appear to be in compliance with local, state and national electrical code requirements and this office. Applicant: Avey Electric Inc Inspected By: Gene Surdi License No.: 2069-ME Date Of Certificate: Aug 20,2008 Signature: ~.,~//'/' ~'~@1 53095 MOm R,33J P O BO~ 1179 nod NewYor× 1!971 OFFICE OF 'THE BUILDING INSPECTOR TOWN OFSOUTHOLD CERTIFICATION Building Permit No. "~"~:~"~O~' ~2- Owner: O,.,'C (please print) ,,J (please print) I certify that the solder used in the water supply system con than 2/10 of 1% lead. ,ins less "~'~lum bers s ig~~n at~u re)' Sworn to before me this i~~k day~f ~'/~'flu~¥ 200~ Notary Public, '50¢~r~~- County BERNAD£TTE L, TAPLIN NOTARY PUBUC ~844893 State u! New Yolk Rmidm[ in Surfak County Commi~ion Expire~ ~-- ~ BY THIS CERTIFICATE OF COMPLIANCE THE NEW YORK BOARD OF FIRE UNDERWRITERS BUREAU OF ELECTRICITY 40 FULTON STREET - NEW YORK, NY 10038 CERTIFIES THAT Upon the application of upon premises owned by CHRIS PILLES CHRIS PILLES P.O.BOX 1309 56275 MAIN ROAD SOUTHOLD, NY 11971 SOUTHOLD, NY 11971 Located at 56275 MAIN ROAD SOUTHOLD, NY 11971 Application Number: 2065355 Certificate Number: 2065355 Section: Block: Lot: Building Permit: BDC: ns11 Described as a Commercial occupancy, wherein the premises electrical system consisting of electrical devices and wiring, described below, located in/on the premises at: Basement, First Floor, Second Floor, l-office-l-apartment, Outside, A visual inspection of the premises electrical system, limited to electrical devices and wiring to the extent detailed herein, was conducted in accordance with the requirements of the applicable code and/or standard promulgated by the State of New York, Department of State Code Enforcement and Administration, other or authority having jurisdiction, and found to be in compliance therewith on the 5th Day of August, 2005. Name QTY Rate Rating Circuit Type Miscellaneous replace main distribution as built-2005 Alarm and Emergency Equipment Sensor 5 0 Smoke Combo Exit and Emergency Light 2 0 Appliances and Accessories Range I 0 50 Amps Exhaust Fan I 0 F.H.P. Water Heater 1 0 4.5 KW Wiring and Devices Outlet 15 0 Fixture Fixture 5 0 Incandescent Fixture 10 0 Flourescent Outlet 35 0 General Purpose Receptacle 19 0 General Purpose Switch 14 0 General Purpose sea/ Receptacle 6 0 GFCI Continued onNext Page 1 of 2 This certificate may not be altered in any way and is validated only by the presence of a raised seal at the location indicated. ~ BY THIS CERTIFICATE OF COMPLIANCE THE 151EW YORK BOARD OF FIRE UNDERWRITERS BUREAU OF ELECTRICITY 40 FULTON STREET ~ NEW YORK, NY 10038 CERTIFIES THAT Upon the application of upon premises owned by CHRIS PILLES CHRIS PILLES P.O.BOX 1309 56275 MAIN ROAD .=-'1 SOUTHOLD, NY 11971 SOUTHOLD, NY 11971 Located at 56275 MAIN ROAD SOUTHOLD, NY 11971 Application 2065355 Certificate Number: 2065355 Number: Section: Block: Lot: Building Permit: BDC: ns11 Described as a Commercial occupancy, wherein the premises electrical system consisting of electrical devices and wiring, described below, located in/on the premises at: Basement, First Floor, Second Floor, l-office-l-apartment, Outside, A visual inspection of the premises electrical system, limited to electrical devices and wiring to the extent detailed herein, was conducted in accordance with the requirements of the applicable code and/or standard promulgated by the State of New York, Department of State Code Enforcement and Administration, other or authority having jurisdiction, and found to be in compliance therewith on the 5th Day of August, 2005. Name QTY Rate Rating Circuit Type Service Service Disconnect: I 200 cb seal 2 of 2 This certificate may not be altered in any way and is validated only by the presence of a raised seal at the location indicated. PLANNING BOARD MEMBERS JERILYN B. WOODHOUSE Chair KENNETH L. EDWARDS MARTIN H. SIDOR GEORGE _D.:. S~O~ ~,September 29, 2008'- PLANNING BOARD OFFICE TOWN OF SOUTHOLD MAILING ADDRESS: P.O. Box 1179 Southold, NY 11971 OFFICE LOCATION: Town Hall Annex 54375 State Route 25 (cor. Main Rd. & Youngs Ave.) Southold, NY Telephone: 631 765-1938 Fax: 631 765-3136 Keith Kouris Blue Duck Bakery 30 Hampton Road Southampton, NY 11968 Re: Site plan for Blue Duck Bakery Dear Mr. Koufis: The Planning Board is in receipt of your request for final inspection dated September 29, 2008 for the above referenced application. As you requested, the Planning Board has inspected the site and has found that the work done to date is in accordance with the approved site plan including the handicap ramp amendment. As discussed, and verified in your letter to the Board, the parking stalls will be striped on or about October 25, 2008. Any future requested change to the site plan should include a copy of the approved stamped site plan noting the location of the requested change. If you have any questions regarding the above, contact me anytime. Thank you. Sincerely/ Kristy Winser Senior Planner Cc: Planning Board Jamie Richter, Town Engineer Mike Verity, Chief Building Inspector TOWN OF SOUTHOLD BUILDING DEPT. 765-1802 INSPECTION [ ] FOUNDATION 1ST [ ] ROUGH PLBG. [ ] FOUNDATION 2ND [ ] INSULATION [ ] FRAMING / STRAPPING [ ] FINAL [ ] FIREPLACE & CHIMNEY ] FIRE RESISTANT CONSTRUCTION ~-FIRE SAFETY INSPECTION ] FIRE RESISTANT PENETRATION STATE OF NEW YORK DEPARTMENT OF .aGRICULTURE ANO MARKETS 10B AIRLINE DRIVE ALBANY, NEW YQRK 12235 DIVISION OF FOOD SAFETY AND INSPECTION 518 457-1215 LICENSE NOTICE The lower portion of this notice is the license for this establishment If new or additional activities are to be conducted at tiffs location you must report these additional aefiv/ties to the regional office in your area for approval prior to the start of the new activity. If you sell the business, change locations or ownership structure, contact the regional office in your area to have our records updated and obtain a new inspecfion and/or license application. Regional Offices: Buffalo Rochester Syracuse Albany Metro NY, LI & SI 716 847-3185 585 427-2273 315 487-0852 51:g 457-5459 718 722-2876 'The licensee ltas consented to the free entry aud free access to the licensed premises, buildings and offices to lhe Cotmnission~r, tbe Conunissioner's agents and inspectors in pursuance of the Conunissioner's duty to superx, ise and regulate the production, s'1orage, sale and use of articles subject to the Conmffssioner's jurisdiction. If you offer to give or give any benefit, thing or money to any employee oflhe Department of Agriculture aad Markets, your canduct will be reported to your local police or sberiff's department If any employee of the Department of Agriculture mad Markets asks for or accepts any benefit, thing or money fi'om you, you sbould report that conduct to the Inspector General of New York State by writhag to the In,vpector General, State Capitol, Albany, NY 12224 or by phone 1-800-367-4448. You may also report that conduct to your local po[ice or sheriff's departmenL Please post the license portion of this notice in the establishment. FeePaid: $ 200.00 Expires: 05/14/2010 New York State Depa~nent of Establishment No.: A474225 Date Issued: 08/04/2008 Pursuant to Article 20-C of the Agriculture and pertbnn those activities for which it has, This license cam~ot be sold or transfbrred. Validation No.: 5 12 9 6 Receipt No.: 89031 HAMPTON HEARTH BLUE DUCK BAKERY CAFE 56275 MAIN RD SOUTHOLD NY 11971 Patrick Hooker Co llrnissJoller Southold Building Dept PO Box 1179 Southold, NY 11971 Att: Gary Fish, Building Inspector PROFESSIONAL ENGINEER 725 HOBART ROAD ! PO Box 616 SOUTHOLD, NEW YORK 11971 TEL:6;31.765.2954 · FAX:631.614.3516 · e-mail:joseph@fischetti.com ~ Date: September 10, 2008 ...... Reference: Blue Duck Bakery/Southold Dear Mr. Fish, I certify to the best of my knowledge that as of this date, the handicapped ramp and ramp railings for the Blue Duck Bakery SCTM #1000-63-03-1~ comply with the New York State Building Code Chapter 11 and with the ANSI A117.1. Joseph Fischetti, PE TOWN OF SOUTHOLD BUILDING DEPT. 765-1802 INSPECTION [ Ff~OUNDATION 1ST [~H pLBG' [ ] FOUNDATION 2ND [ ] INSULATION [,,~MING / STRAPPING [ ] FINAL [ ] FIREPLACE & CHIMNEY [ ] FIRE SAFETY INSPECTION DATE ] FIRE RESISTANT CONSTRUCTION [ ] FIRE RESISTANT PENETRATION REMARKS: /~ ~/~/~, iNSPECT~-~OR~V/~~ TOWN OF SOUTHOLD BUILDING DEPT. 765-1802 INSPECTION [ ] FOUNDATION 1ST [ ] ROUGH PLBG. [ ] FOUNDATION 2ND [ ] INSULATION [ ~NAL []FRAMING/STRAPPING []FIREPLACE&CHIMNEY [ ] FIRE SAFETY INSPECTION [ ] FIRE RESISTANT..~I~ISTRUCTION [ ] FIRE RESISTANT PENETRATION REMARKS: ____~~ DATE ,~~~/~" INSPECTOR TOWN OF SOUTHOLD BUILDING DEPT. 765-1802 [ ] FOUNDATION 1ST INSPECTION ~ROUGH PLBG. [ ] F~DATION 2ND [ ~ FRAMING / STRAPPING [ ] FIREPLACE & CHIMNEY [ ] INSULATION [ ] FINAL [ ] FIRE SAFETY INSPECTION [ ] FIRE RESISTANT CONSTRUCTION [ ]FIRE RESISTANT PENETRATION REMARKS: /~//~) /~¢--~J~"' DATE ~/0~ 'NSPECTO~ ~~ TOWN OF SOUTHOLD BUILDING DEPT. 765-1802 INSPECTION [ ]FOUNDATION 1ST [ ]ROUG~- [ ] FOUNDATION 2ND [ ~'~J[~~!--~ [ ] FRAMING / STRAPPING [~/] FINA~.~ [ ] FIREPLACE & CHIMNEY [ ] FIRE SAFETY INSPECTION [ ] FIRE RESISTANT CONSTRUCTION [ ] FIRE RESISTANT PENETRATION REMARKS:~_9~-~-'~-~ C~ /~/~-~ ~-~ DATE INSPECTOR~ ~ FO~ATIO~ (1ST) FO~DATION (2ND) ROUGH F~G & PLL~G LNS~ATION PER N. Y. STATE ENERGY CODE t-/ TOWN OF SOUTHOLD BUILDING DEPARTMENT TOWN HALL SOUTHO'LD, NY 11971 TEL: (631) 765-1802 FAX: (631) 765-9502 SoutholdTown. NorthFork.net Examined 20 __ Approved ~.~/~._ ,20~- Disapproved a/c Expiration ,20 BUILDING PERMIT APPLICATION CHECKLIST PERMIT NO. 37 Do you have or need the following, before applying'? / Board of Health ./4 sets of Building Plans Planning Board approval - Survey_ · Check ~ Septic Form N.Y.S.D.E.C. Trustees Flood Permit J Storm-Water Assessment Form__ Contact: Mailto: Phone: APPLICATION FOR BUILDING PERMIT Date ,20 , INSTRUCTIONS a. This application MUST be completely filled in by typewriter or in ink and submitted to the Building Inspector with 4 sets of plans, accurate plot plan to scale. Fee according to schedule. b. Plot plan showing location of lot and of buildings on premises, relationship to adjoining premises or public streets or areas, and waterways. c. The work covered by this application may not be commenced before issuance of Building Permit. d. Upon approval of this application, the Building Inspector will issue a Building Permit to the applicant. Such a permit shall be kept on the premises available for inspection throughout the work. e. No building shall be occupied or used in whole or in part for any purpose what so ever until the Building Inspector issues a Certificate of Occupancy. f. Every building permit shall expire if the work authorized has not commenced within 12 months after the date of issuance or has not been completed within 18 months from such date. If no zoning amendments or other regulations affecting the property have been enacted in the interim, the Building Inspector may authorize, in writing, the extension of the permit for an addition six months. Thereafter, a new permit shall be required. APPLICATION 1S HEREBY MADE to the Building Department for the issuance of a Building Permit pursuant to the Building Zone Ordinance of the Town of Southold, Suffolk County, New York, and other applicable Laws, Ordinances or Regulations, for the construction of buildings, additions, or alterations or for removal or demolition as herein described. The applicant agrees to comply with all applicable laws, ordinances, building code, housing code, and regulations, and to admit on utho ed n pec or pr m ses (Signature of applicant or name, if a corporation) ' ~ (Mailing-add~'e~s of applicant) ~- t State whether applicant is owner, lessee, agent, architect, engineer, general contractor, electrician, plumber or builder LLC Name of owner of premises N ~/4 d (As on the tax roll or latest deed) If applicant? ~offo~j¥ion/?~ of duly authorized officer (l~anie an-d titl-e ~f [~rporate officer~ Builders License No. Plumbers License No. Electricians License No. Other Trade's License 1. Location of land on which proposed vlork will be done: $ 2v¢ House Number Street Hamlet County Tax Map No. 1000 Section Subdivision Lot Lot 2. State existing use and occupancy of premises and intended use and occupancy of proposed construction: a. Existing use and occupancy ~//~C /'4t~ 7" b. Intended use and occupancy k4 h l~ [e c,/~[ re. 3. Nature of work (check which applicable): New Building Repair Removal Demolition Estimated Cost ~5~ ] .,9-..ZJ-. ID00 . Addition Alteration Other Workoo ~ t"U~,o~ *._ ~91 ,~,g ,,~ ~ If dwelling, number of dwelling units If garage, number of cars ! (.) '(Descfipti~19~ Fee (To be paid on filing this application) Number of dwelling units on each floor If business, commercial or mixed occupancy, specify nature and extent of each type of use. Dimensions of existing structures, if any: Front ~ 2 . ~2. Height_ Number of Stories Rear t-{~, 2 Depth 3 q - ~:~ Dimensions of same structure with alterations or additions: Front Depth ~ , (o ' Height Number of Stories Rear 8. Dimensions of entire new construction: Front Rear Height Number of Stories 9. Size of lot: Front ~"¥', '7 ~" Rear ~._.~., 10. DateofPurchase ~2.10"] /2~b¢ Name ofFormer Owner l1 11. Zone erase district in which premises are situated .Depth Depth 13'3.2.% 12. Does proposed construction violate any zoning law, ordinance or regulation? YES__ NO 7 13. Will lot be re-graded? YES NO 14. Names of Owner of premises/~ ~ Name of Architect Name of Contractor Will excess fill be removed from premises? YES NO Address ' ~ ~PhoneNo - Address Phone No. 15 a. Is this property within 100 feet of a tidal wetland or a freshwater wetland? *YES NO __ * IF YES, SOUTHOLD TOWN TRUSTEES & D.E.C. PERMITS MAY BE REQUIRED. b. ls this property within 300 feet of a tidal wetland? * YES NO * IF YES, D.E.C. PERMITS MAY BE REQUIRED. -- .~'r7~ cq 16. Provide survey, to scale, with accurate foundation plan and distances to property lines. 17. If elevation at any point on property is at 10 feet or below, must provide topographical data on survey. 18. Are there any covenants and restrictions with respect to this property? * YES__ NO ~ · IF YES, PROVIDE A COPY. STATE OF NEW YORK) SS: COUNTY OF ), J / g duly sworn, deposes and says that (s)he (Name of individual signing coutract) above named, (S)He is the CD~ b¢~¢ ~ ~ ~ ~ (Contractor, Agent, Co¢orate Officer, etc.) is the applicant of said owner or owners, and is duly authorized to perform or have performed the said work and to make and file this application; that all statements contained in this application are tree to the best of his knowledge and belief; and that the work will be performed in the manner set forth in the application filed therewith. Sworn to before me this ~(t2 day of ~121.~ 2012)~' ' ' --~ Notary mubli% II~._~/~IIl~illl Signature of applicant Revised February 22, 2008 October 19, 2007 ,26 The Blue Duck Bakery 30 Hampton Road Southampton, NY 11968 Re: The Blue Duck Bakery Main Street, Southold Estimate for store front awn n.qs with ri.qid welded frames ** 1 awning 17' x 36" projection over front door and windows $1,650.00 2 single window awnings @ $420/ea 840.00 1 traditional door awning on side of building 420.00 6 single window awnings on 2nd story @ 410/ea 2,460.00 Sub total $5,370.00 Capital Improvement - sales tax on materials only 154.39 Total $5,524.39 Upon approval, a 50% deposit is required. Balance is COD upon delivery and installation. We also accept Visa & MasterCard. Please sign by the X and return 1 copy with your deposit in the self-addressed envelope provided. Thank you for your order. X Date Customer agrees to be held personally responsible for payment in full, and or, any legal fees acquired in collecting above funds, All items listed above can be removed from premises until all legal actions are consummated. Custom * Design o Fabrication * Installation 211-1 EAST MONTAUK HIGHWAY HAMPTON BAYS, NEW YORK 11946 (631) 728-3367 FAX: 728-0134 www, brockawnings.com ,/~:.- ~ j':- d'-/z. TOWN OF SOUTHOLD PROPERTY RE( OWNER .~O~ER OWNER LAND SEAS. RES. IMP. AGE NEW FARM NORMAL Acre VL~oTAL FARM DATE BUILDING CONDITION BELOW ABOVE lalue Per Value Acre VILLAGE :ORD 'CARD. ~IS~T./ SUB. CO~. MISC. Mkt. Value REMARKS LOT , TYPE OF BUILDING Tillable 2 Tillable 3 Woodland FRONTAGE ON WATER FRONTAGE ON ROAD DEPTH BULKHEAD Swompl,ond Brushland House Plot Total II II II ill COLOR ~~--~, i Bath .. I Foundation Bldg. !xtension ixtension ixtension 'arch 'arch ',reezeway ioroge aria 'oral 63.-3-12 3106 Type Roof Ext. Walls Fire Place Recreation Roan Dormer Driveway Bath Floors Interior Finish Heat Rooms 1st Floor Rooms 2nd FIooi Dinette LR. FIN. B. Foundation Basement PROFESSIONAL ENGINEER 1725 HOBART ROAD / PO Box 616 SOUTHOLD, NEW YORK 11971 TEL:631.765.2954 · FAX:631.614.3516 · e-mail:joseph@flschetti.com Mr. Michael Verity, Building Inspector Southold Building Dept PO Box 1179 Southold, NY 11971 Date: Reference: May 4, 2008 Blue Duck Bakery Dear Mr. Verity, Please note the following regarding the Blue duck Bakery: 1. Occupancy classification a. Retail: B b. Bakery: F-1 2. Occupancy Load a. Retail = 638 sf/100 sf/occ. = 6 b. Bakery -- 2400 sf/200 sf/occ. -- 12 3. Type of Construction -- lib Walls are 12" masonry with steel trusses for roof structure 4. Fire Separation between B & F-1 requires 3 hour separation The existing wall is 12 inch solid masonry with a 3 hour fire rated door. The masonry extends to the 2nd floor of the front building. Note that while calculating occupancy load using the NY Building Code for the Bakery equals 12, the actual occupancy load for the Bakery is a maximum of 4 Bakers. I certify that in accordance with the information provided me, the actual occupancy loading for the building will be no more thar Freezer Proofer LF 442 Packing & Shipping PLANNING BOARD MEMBERS JERILYN B. WOODHOUSE Chair KENNETH L. EDWARDS MARTIN H. SIDOR GEORGE D. SOLOMON JOSEPH L. TOWNSEND December 11, 2007 PLANNING BOARD OFFICE TOWN IOF SOUTHOLD MAILING ADDRESS: P.O. Box 1179 Southold, NY 11971 OFFICE LOCATION: Town Hall Annex 54375 State Route 25 (cor. Main Rd. & Youngs Ave.) Southold, NY Telephone: 631 765-1938 Fax: 631 765-3136 Mr. Kdstopher Pilles c/o McCarthy Real Estate 46275 County Route 48 Southold, New York 11971 Re~ Proposed Site Plan for Blue Duck Bakery Located at 56275 Main Road, Southold SCTM#1000-63-3-12 Zoning District: Hamlet Business (HB) Dear Mr. Pilles: The Southold Town Planning Board, at a meeting held on Monday, December 10, 2007, adopted the following resolutions: The final pubtic hearing was closed. WHEREAS, the agent, Kristopher Pil~es, submitted a formal site plan for approval on September 14, 2007; and WHEREAS, this new site plan is for the proposed conversion of an existing automotive service building to a bakery where 400 sq. ft. is for retail, 1,680 sq. ft. is for storage and 1,080 sq. ft. is for food processing where 8 parking spaces are required and 6 are provided with use of on street parking on a 10,211.40 sq. ft. parcel in the Hamlet Business Zone located on the n/s/o New York State Road 25, approximately 576' east of Boisseau Avenue, known as 56275 Main Road, in Southold. SCTM#1000-63-3-12; and WHEREAS, Pilles Realty Holding, LLC is the owner of the property located on the n/s/o New York State Road 25, approximately 576' east of Boisseau Avenue, known as 56275 Main Road, in Southold; and WHEREAS, on September 24, 2007, the Planning Board accepted this application and issued a letter, dated September 25, 2007, to the applicant requesting revisions; and WHEREAS, on October 11,2007, Southold Fire District responded after review stating "there is adequate fire protection"; and WHEREAS, on October 17, 2007, the Suffolk County Department of Planning responded, after review, and determined this matter is for "local determination as there appears to be no significant county-wide or inter-community impact(s)" and the Planning Board accepts this pursuant to 239L & M General Municipal Law; and WHEREAS, on October 24, 2007, the Architectural Review Committee reviewed the architectural drawings and made recommendations and the Planning Board accepted these recommendations at their Work Session on November 19, 2007 and forwarded them on to the applicant; and WHEREAS, on October 29, 2007, the applicant submitted a Draft Boundary Line Agreement with the neighbor to the west and this was forwarded to the Town Attorney for review and comments; and WHEREAS, on November 2, 2007, Planning Department Staff issued another letter to the applicant detailing additional site plan items that need to be addressed; and WHEREAS, on November 5, 2007, the Assistant Town Attorney responded, after review of the boundary line agreement, with the following comments and the Planning Board accepted these comments and forwarded them on to the applicant: 1. The agreement does not specify how wide or long the driveway shall remain, only that it may remain "as same presently exists". To avoid dispute on this issue, the Planning Board should require that the agreement specify the dimensions of the existing driveway that it finds adequate for the purposes of the site plan. 2. The agreement does not expressly provide an easement to the applicant to allow the applicant, and specifically its customers, to use the driveway in support of the applicant's proposed commercial operation. The agreement should be revised to do so; and WHEREAS, on November 15, 2007, the Southold Town Building Inspector reviewed and responded "The proposed use bakeshop is a permitted use in this HB District and is so certified"; and WHEREAS, on November 17, 2007, the Suffolk County Department of Health Services responded, after review, stating that a formal commercial application should be submitted, building foundations must be at least 10' from all leaching pools and an exterior grease trap is necessary and the Planning Board accepted the comments and forwarded them on to the applicant; and WHEREAS, on November 19, 2007, the Southold Town Planning Board, acting under the State Environmental Quality Review Act (6 NYCRR), Part 617.5 c, made a determination that the proposed action is a Type II Action and not subject to review; and WHEREAS, on November 26, 2007, the New York State Department of Transportation responded, after review, stating that the applicant is required to address four (4) items and the Planning Board accepts these comments conditionally; and WHEREAS, on November 29, 2007, the Architectural Review Committee reviewed the architectural drawings and approved the project and the Planning Board accepts this recommendation; and WHEREAS, on November 30, 2007, the Southold Town Engineer reviewed the site plan materials and replied with comments and the Planning Board accepts these comments conditionally; and WHEREAS, on December 10, 2007, the applicant submitted a Revised Boundary Line Agreement, authorized and filed with the Suffolk County Clerk on December 7, 2007 under LIBER # D00012533, Page 016, and the Planning Board accepts this agreement and incorporates it in the approval; and 2 WHEREAS, the Southold Town Planning Board generally approves of adaptive re-use of existing buildings where appropriate, and that the re-use of this site as a bakery is a desirable and appropriate addition to the Southold hamlet; and WHEREAS, the Southold Town Planning Board recognized that this site, with its existing building occupying much of the lot, presented a challenge to meeting the parking requirements, agreed to reduce the parking requirement by a small amount in exchange for adding landscaping to the front of the site, thus improving the aesthetic appearance of the site; and WHEREAS, the Southold Town Planning Board, pursuant to Town Code §280-131 B (5), approves the installation of landscaping in front of the proposed bakery along NYS Route 25 in lieu of two (2) parking spaces; and WHEREAS, the Southold Town Planning Board, pursuant to Chapter 55, Notice of Public Hearing, has received affidavits that the applicant has complied with the notification provisions; and WHEREAS, the following items shall be required: All outdoor lighting shall be shielded so that the light source is not visible from adjacent properties and roadways. Lighting fixtures shall focus and direct the light in such a manner as to contain the light and glare within property boundaries. The lighting must meet Town Code requirements. 2. All signs shall meet Southold Town Zoning Codes and shall be subject to approval of the Southold Town Building Inspector. 3. As per the Landscape Survivability Guarantee, the applicant agrees to replace any of the landscaping which dies within three (3) years of planting; be it therefore RESOLVED, that the Southold Town Planning Board, pursuant to Town Code §280-131 B (5)(b), reserves the right to review the parking requirements again if a change of use is proposed; and be it further RESOLVED, that the Southold Town Planning Board has reviewed the proposed action under the policies of the Town of Southold Local Waterfront Revitalization Program and has determined that the action is consistent as outlined in the November 19, 2007 memo prepared by the LWRP Coordinator; and be it further RESOLVED, that pursuant to Southold Town Code 280-131 Part I, the applicant agrees to incorporate all the requirements, comments, and recommendations of each reviewing agency as referenced above and as indicated on the site plan and corresponding attachments; and be it further RESOLVED, that the Southold Town Planning Board grant approval on the site plan sheet and drainage plan prepared and certified by Yousuf H. Tai, Professional Engineer, dated October 7, 2007, and authorize the Chairperson to endorse the site plans with the following conditions: 1, The owner, agent and/or applicant must obtain approval from the Suffolk County Department of Health Services for the approved construction and submit such approval to the Southold Town Planning Department for review. If such approval varies from this approved site plan, the Planning Board reserves the right to review a new site plan application. A copy of the Suffolk County Department of Health Services approved plan must be submitted to the Southold Town Planning Department within thirty (30) days of 3 receipt. If the applicantJagentJowner fails to adhere to this requirement, this approval shall become null and void. The owner, agent, and/or applicant must obtain approval from the New York State Department of Transportation for the approved construction and submit such approval to the Southold Town Planning Department for review. If such approval varies from this approved site plan, the Planning Board reserves the right to the review of a new site plan application. A copy of the New York State Department of Transportation approved plan and permit must be submitted to the Southold Town Planning Department within thirty (30) days of receipt. If the applicant/agent/owner fails to adhere to this requirement, this approval shall become null and void. 3. Keith Kouris, the Vice President of Blue Duck Bakery Caf6, agreed to install a doorbell and sign to incorporate additional accessibility for the handicap persons. 4. The site plan approval requires that all work proposed on the site plan shall be completed within three (3) years from the date of this resolution. Prior to the request for the Certificate of Occupancy, the owner or authorized agent must request, in writing, the Building Inspector and the Planning Board to perform an on-site inspection to find that the site improvements are in conformity with the approved amended site plan. Prior to the request for an on-site inspection, the applicant/agent]owner must submit a copy of all required approvals from any necessary agencies to the Southold Town Planning Department. 7. If the as-built site improvements vary from the approved site plan, the Planning Board reserves the right to request a certified as-built site plan detailing all the changes. Any changes from the approved site plan shall require Planning Board approval and any such changes without Planning Board approval will be subject to referral to the Town Attorney's Office for possible legal action. 9. The Planning Board will issue a final site plan approval in the form of a letter following a site inspection and at the time the site improvements are found to be in conformance with the approved site plan. ~opies of the approved site plan are enclosed for your records. As per the Town Code, one copy each will be distributed to the Building Department and Town EngineedHighway Depadment. If you have any questions regarding the above, please contact this office. Very truly yours, odhouse Chairperson encI. CC: Southold Town Building Department w/map Southold Town Engineer w/map NYS DOT w/map SCDHS w/map Z MECHANICAL ROOM E ? 9'X19' PR WALK-IN t7.2' OCTOBER 7,2007 SCALE: 1'--20' REV 2 APPUCANT BLUE DUCK BAKERY 56275 ROUTE 25 ~OIJII~OLD, NY, 11971 OWNER PIU.ES REALTY HOLDING LCC P.O. 1309 ~O~qOL~, HY, 11971 ACCI~r~I~D. (S~E CON__.D.i'FION S10?I R E S'OI-UTIO;q} VESTIBULE BTH 2 RETAIL sTORE GO0 $0. ~ ~o~) (s.s. /SITE PLAN ~ HAIILET BUSINESS aeFos~use B~E SHOP LOT ARF. k 10,211,40 SQ. FT. AREA OF BL~LDNG: ~0,18 SQ FT P~IqN~ CALCULA110NS R)RBUtA ILAR* Z~II I ~.1~1 m ~ R "'~ S 87'58'50" E OCTOBER 7,2007 SCALE: 1'=20' REV 2 APPUCANT BLUE DUCK BAKERY 56275 ROUTE 25 SOIJll~OLD, NY, 11971 OWNER PIU.ES REAL'fY HOLDING L.CC P.O. 1309 SOUT140LD, NY, 11971 APN: 1000-063-03-012 Z -4 N :7: m z ' m iz~.~ H~LEr BUSINESS ~ Im°m~8) us~ B~E SHOP ~- ILOT comu~ 2~.~ (~0,.~ Se F'O TOT~ ~ W~I.11RJB~ ~ lOB. Rg~Bc 13B ~L R -~Ai~~/~~RAINAGE PLAN --t N RETAIL sTORE /.,00 so. FT ~2 I0 g wALK-tN ~E-ExISTING Pi ,NG z I 2 5 ~ m m L~ 0 Y ,5 E~ P K I ~> Z rTl -< BLUE DUCK BAKERY CAFE 56275 ROUTE 25 SOUTHOLD, NY, 11971 SCALE: 1"=20' KEY NOTES: ICl- MACHINE T- TABLE PARKING CALCULATIONS 4~O SO. FT RDNL 2.00 SP. 600 .~. Fi 2ND FLOOR STO~E 0.60 ~. 1080 ~0. Ff FO00 PROCZSFE/~ 2.16 SP. R[OUIR[D 5.84 ~'. t~:MDF. D tS.00 Se MAIN RoAD (S.g. 25) N SURVEY OF PROPERTY AT SOUTHOLD TO~N OF SOUTHOLD SUFFOLK COUNTY, N.Y. i000-63-03-12 SCALE.. I'-~80' NO~ 14, 2OO2 58.27' z 12'-10" 12-8 ,:.12'-1" :: ' "" 5'-1" 5'-4" ~-0~= ~ ~ ~'-o" k ,. ~,-~,, ~..-~,, ~,_o .... ~,-o,, *'-°"e'-~'* -- ~ ~ I ~o,-~,, ~'-~" ~ o ~ ~ ~ S~L~: 1/8" = 1'-0' 0 0 ~ N .$CDHS R~f, # C10-06-0006 S TORA GE BLDGS SURVEY OF PROPERTY A T SOUTHOLD TOFN OF SOUTHOLD SUFFOLK COUNTY, N.Y. 1000-65-05-12 SCALE: 1'=20' NOV. 14, 2O02 dan. 24, 2007 (fihal) el Z$.(. iN 58.27' pOST 582' WALL 'S8~ ROAD AREA=10,381 S.F. ANY ALTERATION OR ADDITION TO THIS SURVEY IS A WOLATION OF SECTION 72090F THE NEW YORK STATE EDUCATION LAW. EXCEPT AS PER SECTION 7209-SUBDIWSION 2. ALL CERTIFICATIONS HEREON ARE VALID FOR THIS MAP AND COPIES THEREOF ONLY IF SAID MAP OR COP/ES BEAR THE IMPRESSED SEAL OF THE SURVEYOR WHOSE SIGNATURE APPEARS HEREON. 12'-10" PLUMBING ALL PLUMBING WASTE & WATER LINES NEED TESTING BEFORE COVERIN~ 12'-1" J. tt,ts Cltot't 20'-~*W' C NE~ AS OMPLY WITH ALL CODES ~ ~ ~{~ r : & TOWN C( N.Y.S DEC =/./,,,APPROVED AS NOTE_D..._ DATE: _ C~..:~/,~.~ ~_=___ _ NOTIFY BUJLD~:~ ; ; 2TMENT AT 765-1802 8AM '~D :}~ FOR THE FOLLOWING INSPECT~ 3 qS: 1. FOUNDATION - TW: REQUIRED FOR POURED ~. ROUGH - FR,ttd;;,,~ :. PLUt~NG 3 INSULATION L F;NAL - CO; ~':~ ~C~,2N MUST BE COMFL~: ~., - O. ~ ~ ..... ~ ET THE /CrK b~.~. i: ' ¢~; ~SIBLE FOR DESIGN OR OONSTEUC[~ON ERRORS. OR USE IS UNLAWFUL WITHOUT CERTIFICATE OF (3P.P.I 60'-2" PLUMBER CERTIFICATION ON LEAD CONTENT BEFORE CERTIFICATE OF OCCUPANCY SOLDER USED IN I SUPPLY EXCEED 2/10 ~ 1ST. FLOOR PLAN SCALE: 1/8" = 1'-0' UNDERWRITERS CERTIFICAT~ REQUIRED k ALL CONSTRI ~ SHALL MEET THE REQUIRFMFNT? OF ~*' "- CODES OF NEW YORK STATE'.' '" 2q'-2" SCTM 1000-63-03-12 ] WALL LEGEND , .............. , WALL TO BE REMOVED { I EXISTING WALL ~"~"~'/~ NEW WALL DRAWN BY: MH May 07, 2008 .~.ALE: 1/8" = 1LO'' SHEET NO: ROOF 2ND. FLOOR PLAN SCARE: 1/8" = 1'-0' SCTM 1000-63-03-12 WALL LEGEND ............... WALL TO BE REMOVED ] EXISTING WALL ~/,/,/,///////////J NEW WALL DRAWN BY: NH Hay 07, 2008 SCALE: 1/8" = 1'-0" SHEET NO: T T[ t 1ST. FLOOR P~N (EXISTING) May 03, 2008 ................ WALL TO BE REMOVED SHEET NO: g I EXISTING WALL DRAWN BY: MH May 03, 2008 WALL LEGEND ~,~:,,8.=,.-o., ................ WALL TO BE REMOVED SHEET NO: ] EXISTINGWALL ~-------~(~ ~/,/,/,/./././////-//////] NEW WALL EMPIRE BAKI iW ~ QLtlP.MI N 1 Blue Duck Bakery Cafe 30 Hampton Rd. Southampton NY 11968 Page I of I I Proposal Number: 39005R1 Salesperson: Stephan Wechsler Proposal Date: November 6,2007 Confirm To: Keith Kouris Cell #: Phone/4: (631) 204-1701 Fax #: (631) 204-1599 E-mail: blueduckbakerv~aol.com We are pleased to submit our Quotation for the following: Model Number Qty Unil Price Extended LF442 1 Empire Steam Tube Deck Oven $80,625.00 $80,625.01 4 Decks, 4 Doors each deck 258 sq. fl. baking surface 7/10" stone hearth baking surface Brick construction fire chamber for brick oven quality baking Burner safety valve Self contained steam system Stainless steel oven fi'ont and hood Mannesman steam pipes for even baking Front mounted oven controls Removable glass oven doors 24 volt control system Digital thermostat in Fahrenheit Steam exhaust fan: 208/60/3 Controls: 120/60/1 Warranty: I year mechanical parts, 90 days electrical parts, 90 days labor Fuel type: Natural or Propane Gas or Oil LF/LFK STACK 1 OVENACC-0001 1 OVENACC-0003 1 OVENACC-0005 1 LOADER-PSA/2 I LF/LFK-INST PKG Stack Kit for Gas/Oil Fired LF/LFK Deck Oven Includes: DRAFT INDUCER 1 FAN PROVING SWITCH PS1505 BAROMETRIC DAMPER DC8G PSA/2 Loader, se~ni automatic Single motor to load and unload product from oven Second motor provides vertical movement for each deck Horizontal movement in front of each door must be done manually Installation Package $600.00 $600.0~ $20,696.00 $20,696.0C $14,000.00 $14,000.00 · www.empirebake.comI Icenlerpriseplace, hicksville, ny 11801 · e-mailinGrqeempirebake.com 800.878.4070 · 516.681,1500 · Fax516.681.1510 EMPIRE Blue Duck Bakery Cafe 30 Hampton Rd. Southampton NY 11968 Page I of 3 ProposalNumber: 38982R Salesperson: Stephan Wechsler ProposalDate: August 30,2007 Confirm To: Keith Kouris Cell #: Phone #: (631) 204-1701 Fax #: (631) 204-1599 E-mail: bluedue kba kerv(&aol.com We are I~leased to submit our Quotation for the following: Model Number Qty Unit Price Extended LFR-2G DT 1 USED Empire Double Rack Oven $17,500.00 $17,500.0( Capacity: I double rack Digital Control Panel 85.5"w x 54.5"d x 104.5"h, depth with hood 69.5" Water supply 1/2", drain I" Exhaust connections: Steam 8", Burner 4-3/4" Heavy duty mechanical rack lifting device Recessed electro-mechanical control panel Self contained, hi volume steam generating system Vented, double pane viewing window 304 Stainless steel panels Smooth profile and enclosed hinges for greater sanitation Long life halogen lights Frontmounted burner system 220/60/3*; 3 Kw, 10.69 Amps; 240,000 BTU *Note: Burners are 110v and require separate line if 220v line is not supplied with neutral and ground Shipping Weight: 4450 lbs LFR-2 36 SLIDE I 36 Pan S/S Double Rack for LFR Oven 18 pan capacity, 3.5" spacing per side Hi-temp casters Stainless steel construction Side load INCLUDED IN OVEN PRICE Disassembly of oven, trucking and reassembly of oven. $3,900.0( · www.empirebak¢.com · lc enterprise place, hicksville, ny 11801 · e-mail inforc(cmpirebakc.com 800 878.4070 · 516.68 I. 151}1) · Fax516.68 I. 15 III Blue Duck Bakery Cafe 30 Hampton Rd. Southampton NY 11968 Page I of 2 Proposal Number: 0039005 Salesperson: Stephan Wechsler Proposal Date: August 28,2007 Confirm To: Keith Kouris Cell #: Phone #: (631) 204-1701 Fax #: (631) 204-1599 E-mail: blueduckbake rv(~aol.com We are pleased to submit our Quotation for the following: Model Number Qty Unit Price Extended MISC I Harford 9~8 1/4" x 24' 2 5/8" x 8' 5 1/2" Outdoor Combination $31,725.00 $31,725.0( Cooler~Freezer Box - Floor Throughout 2--standard doors Pressure relie£vent ROO fcap/mem brane/fl ashing 10' x 12' Cooler +35° Dough Retarder 2 Hp; R22; 208-3 outdoor air cooled medium temperature system 5 Year hermetic compressor warranty All accessories including defrost timer Matching 115V Iow velocity blower 10' x 12' Freezer -10° 4-6 racks raw product daily 4 Hp; R404; 208-3 outdoor air cooled Iow temperature system 5 Year hermetic compressor warranty All accessories including defrost timer Matching 5-fan; 208V electric defrost blower Warranty: 60 days service No electrical work, rigging or structural work Max. 50' pipe run Delivered and Installed Sales Tax: $0.0( Order Total: $31,725.0( · www.em¢irebake.com · lc enterprise place, hicksville, ny 11801 · c-mail infortbempirebake.com 800.878.4070 · 516.681,1500 · Fax516.68 I. 1510 EMPIRE Blue Duck Bakery Cafe 30 Hampton Rd. Southampton NY 11968 Confirm To: Keith Kouris Phone #: f631) 204-1701 Fax #: f631) 204-1599 E-mail: blueduckbakerv~aol.eom Page I of 5 Proposal Number: 0038814 Salesperson: Stephan Wechsler Proposal Date: August 7,2007 We are pleased to submit our Quotation for the followin!~: Model Number Qty Unit Price Extended LRPR2-60 1 Lang 2 Door 3 Double Rack Roll-In Retarder Proofer w/no floor $9,460.00 $9,460.01 78.8"w x 69.4"d x 74.1"h Holds either 6 side load, 6 end load single racks or 3 double racks Heavy duty stainless steel exterior 300 series stainless steel interior Aluminized steeltop Foam insulated walls, ceilings and doors Shipped unassembled with wall and ceiIing panels Air-wash humidity/heat system High capacity refi`igeration system with epoxy coated evaporator coils Digital controls mounted in the door at eye-level 70 - 120 degree F proofing range 34 - 45 degree F retarding range 50 - 95% humidity range Interior bumpers protect walls fi`om rack damage Lighted interior ETL and NSF approved 208V/3 13.8 Amps; 5.0 Kw Warranty: one year limited parts and labor; 90 days electrical Freight and installation not included OR · ~ww.cmpircbak¢.com· lc entcrprise place, hicksvillc, nyllS01 ·e-mailinfo~t'empirebak¢.com 800.878.4071) · 516.681.1500 · l:ax516.681.1510 EMPIRE Blue Duck Bakery Cafe 30 Hampton Rd. Southampton NY 11968 Confirm To: Keith Kouris Phone #: (631) 204-1701 Fax #: (631) 204-1599 E-mail: blueduckba ker¥(~aol.com Page 2 of 5 Proposal Number: 0038814 Salesperson: Stephan Wechsler Proposal Date: August 7,2007 We are pleased to submit our Quotation for the followinl~: Model Number Qty Unit Price Extended LRPR2-80 1 Lang 2 Door 4 Double Rack Roll-In Retarder Proofer w/no floor $10,895.00 $10,895.0~ 78.8"w x 89.5"d x 74. l"h Holds either 9 side load, 8 end load single racks or 4 double racks Heavy duty stainless steel exterior 300 series stainless steel interior Aluminized steeltop Foam insulated walls, ceilings and doors Shipped unassembled with wall and ceiling panels Air-wash humidity/heat system High capacity refrigeration system with epoxy coated evaporator coils Digital controls mounted in the door at eye-level 70 - 120 degree F proofing range 34 - 45 degree F retarding range 50 - 95% humidity range Interior bumpers protect walls from rack dmnage Lighted interior ETL and NSF approved 208V/3 13.8 Amps; 5.0 Kw Warranty: one year limited parts and labor; 90 days electrical Freight and installation not included LRPR-CONDENSER2 I 91500-14, Optional Condenser Unit for Retarder/Proofer $1,335.00 $1,335.01 Models: 60, 70 and 80 LRPR-INSTALL I Assembly/Installation of Retarder/Proofer $2,000.00 $2,000.0( · www.¢mvircbake.com· lcentcrpr[scplacc, hicksville, nyllS01 ·c-mailinfWipempirebake.com 800.878.4070 · 516.68 l. 15(}0 · Fax516.68 I. 151{I Hampton Hearth Bakery & Cafb IncI 204-1701 30 Hampton Rd. Southampton, NY 11968 Keith Koucous PROPOSAL- e i, ea AVEY ELECTRIC INC. P.O. Box 1429 PATCHOGUE, NY 11772 Phone (63'1) 758-AVEY Pride In Workmanship Fax (631) 758-2608 c) 764-1875 2-20-08 oB! uo~T~.u ck Bakery ,5o.6~? Main Rd. Southod, NY 11971 SERVICE (UG) 1-Remove the existing service completely, to but not including the basement panel 2-Install a 400 amp 208 volt 3 phase riser at the new LIPA pole 3-Install a LIPA approved meter socket adjacent to side door 4-Trench from the pole to the meter-backfill & install asphalt patch 5-(1) 400 amp 3 phase main breaker panel with (1) 200 amp, (1) 150 amp circuit breakers, and provisions for (2) additional breakers 6-Install a 150 amp single phase sub feed to the existing basement panel 7-Install (1) 200 amp 3 phase 42 circuit panels on the south wall of the bakery floor 8-Install (1) 100 amp 3 phase 30 circuit sub panel (for additional breaker space) 9-Install all grounding to code After calculating the loads of the specific equipment, we find that 400 amps are not necessary, however There isn't a 300 amp meter socket available, and we will therefore install the 400 amp as previously proposed LIGHTING 10-Remove the existing lighting completely and install; 1 I-Install 3 rows of [6] 8' 2 lamp strip fluorescents with energy saving electronic ballasts 12-Install tube guards for break protection 13-Fixtures on (2) switches wired every other fixture for % light control PROOFER 14-(1) 20 amp 208 volt 3 phase circuit 15-(1) safety disconnect switch The 5 kw load indicated has not been confirmed if it is included in the 20 amp circuit called for DOUBLE RACK OVEN LFR-2G DT 16-(1) 20 amp 208 volt 3 phase 4 wire circuit 17-(1) safety disconnect switches TUBE DECK OVEN LF 442 18-(1) 30 amp 208 volt 3 phase circuit 19-(1) safety disconnect 20-(1) 20 amp 120 volt circuit F~.EEZER 21-(1) 30 amp 208 volt 3 phase circuit and rain tight disconnect switch 22-Wire disconnect to compressor with liquid tight conduit and fittings 23-(1) 20 amp 208 volt single phase circuit for heaters 24-Wire customer supplied defrost timer for heat operation 25-(1) 20 amp 208 volt single phase circuit with disconnect for fan coil unit 26-(1) 20 amp 120 volt circuit and connection to interior lights RETARDER 27-(1) 20 amp 208 volt 3 phase circuit and rain tight disconnect 28-Wire disconnect to the compressor with liquid tight conduit and fittings 29~(1) 20 amp 120 volt circuit and disconnect switch for fan coil unit 30-Using circuit from line item # 26, wire interior lights MIXER # 4 EMP200-DT 31-(1) 60 amp 208 volt 3 phase circuit 32-(1) safety disconnect switch with rubber cord connection to mixer Cords will be installed long enough to move the mixers 3' for cleanin[I (typical) MIXER # 1 33-(1) 15 amp 208 volt 3 phase circuit 34-(1) safety disconnect switch with rubber cord connection to mixer MIXER # 2 & 3 35-(1) ?? amp 208 volt 3 phase circuit 36-(1) safety disconnect switch with rubber cord connection to mixer LOADER LRPR2o80 I assme that the loader is portable and will require a cord and plug connection, also the 5 kw spec is not Clear considering that they also list 13.8 amps. In this case I assume they are one and the same 37-(1) 20 amp 208 volt 3 phase circuit 38-Install a cord and plug connection adjacent to the oven ~ECEPTACLES Since there are several receptacles existing, we will reefed them from the new panel. If additional receptacle Are required later they will be addressed at that time. 39-Wire receptacles to new panel WATER CHILLER C2-200 40-(1) ?? amp 208 volt 3 phase circuit WATER METER DOMIX 45A Since an electronic microprocessor is indicated in the specifications we will provide the following: 41-(1) 20 amp 120 volt circuit and receptacle DEMO 42-Remove conduits and wire no longer applicable to the building ?~.? EQUIPMENT NEXT TO MIXERS 43-(2) 20 amp 208 volt 3 phase circuits 44-(2) 20 amp 208 volt 1 phase circuits SALES FLOOR-coffee 45-(1) 30 amp 208 volt 4 wire single phase circuit 46-(1) 30 amp 208 volt 4 wire receptacle we assume that the coffee machine comes with the matchin~l cord and plu~l -back counter 47-(2) 20 amp 120 volt circuits and receptacles for the slicers, etc. -show cases 48-(1) switch at back wall to control the lighting which comes with the cases -compressors 49-(1) 20 amp 120 volt circuit and connections to (3) case compressors SIGN 50-(1) 20 amp 120 volt circuit with a time clock located in the basement 51-(3) goose neck sign lights surface mounted and interconnected with conduit GARAGE DOOR LIGHT 52-(1) 175 metal halide fixture (cut off down light for dark sky compliance) 53-(1) switch adjacent to bakery panel INSPECTION 54-Final certificate from the approved agency 55-Application and coordination with LIPA NOTES -Bakery wiring will be surface mounted conduit -Show room wiring will be'mc' cable ~/e Pl'opose hereby to furnish material and labor - complete in accordance with above specifications, for the sum of: Thirty Three Thousand Dollars ($33,000.00) All material guaranteed to be as specified All work to be completed in a workmanlike manner according to standard practices Any alteration or deviation from the above- specifications involving extra costs wJl[ be executed only upon written orders and will beCome an extra Our workers are fully covered by Workman's Compensation insurance Authorized Signature .~cc~t,~ance ~jrrul~osat -- The above prices, specifications and / BARGAIN & SALE DEED THIS INDENTURE, made Ibis / ~d~ay of August in the yea~ two thousand BETWEEN MANZI HOMES, INC. having its pfincipal p~acc of business at 12 Monroe Strew, p. O. Bo× 702, Rocky Point, New York H778 Part~ of the firsl part, and ANTHONY ABRUZZO and DEBRA ABRUZZO, his wife, both residing at 7242 Bounty Drive, Sarasota, Florida 34231 party of the second part, WlTNESSETH, that the party of the first part, in consideration of 'Fen Dollars and other valuable consideration paid by the party of the second part, does hereby grant and release unto the part of the second part, the heirs or successors and assigns of the party of the second part forever. ALL, that certath plo Piece °r parcel °f land, with the buildings and improvements thereon erected, situate, lying and being at Southold in he Town ofSouth~ld, . ounty &Suffolk and State &New York, being more partieu arly bounded and described as follows BEGINNING at a point on he easterly side of Hortons La e ~ southerly end ora curve connecting the so therl ' n d~stant 999.00 feet from the entreme u --y s~de &North Road (C.R. 48) with the easterly side of Hortons Lane; RONNING THENCE from said point or place of boginnthg North 79 degrees 27 minutes 00 seconds east 70.00 feet; RUNNING THENCE North 10 degrees 33 minutes 00 seconds west 35.89 /Eel; RUNNING THENCE North 70 degrees 13 mthu es 01 seconds east, 293.35 feet; RUNNING THENCE North 13 degrees 46 minutes 30 secomls west~'125.73 feet; RUNN NG THENCE North 70 ,~.t~,av, m~t, v,'ol'~iNL, tHENCE South 71 degrees 41 minutes 40 seconds wes1530.85 feet g ,. courses ano alStances. I) North Il degrees 26 minutes 30 seconds west 66166 feet; 2) North 10 degrees 33 minutes 00 seconds west 29.00 feet to the point or place of BEGINNING. This conveyance is made in he regu ar course ofbusthess of he party of the first pan. This conveyance was made with the unanimous consent in writing of all the stockholders of the party of the first part. BEING AND INTENDED TO BE the sa~ne premises conveyed to the party of tile flint part by deed dated 12/20/99 and recorded 1/7/00 in Liber 12012 cp 191. TOGETHER with all right, title and interest, if any, of the party of the first part in and to any streets and roads abulfing the a, bove described premises to the ccnler lines thereot~ TOGETHER with the appurtenances and all the estate and rights of the party of lhe first part in and to said premises; TO HAVE AND TO HOLD the premises herein granted unto the party of thc second part, the heirs or successors and assigns &the party of he second part forever. ' AND the party of the first part covenants that the party &thc first part has not done or suffered anything whereby the said premises have been encumbered in any way whatever, except as aforesaid, AND the party &the first part, in compliance w/th Section 13 &the Lien Law, covenants that the parD· of the first part will receive the consideration for this conveyance and will hold thc right Io receive such consideration as a Irtlst ftmd to be applied firsl for the purpose &paying the cost of the improvement and will apply the same first lo the payment of the cost of the improvement before using any part of the total of the same for any other purpose. The .word "party" shall be construed as if it to read "parties" whenever the sense of this indenture so reqmres. IN WITNESS WHEREOF, the party &the first part has d~dy executed this deed the day and year first above written. PRESENCE OF: MANZI HOMES, INC. LAURA MANZI ~-' ' FORM NO. 3 NOTICE OF DISAPPROVAL DATE: September 13, 2007 AMENDED: September 14, 2007 TO: Pilles Realty Holding LLC 56275 Main Road Southold, NY 11971 Please take notice that your application dated August 15, 2007 For permit for to convert an existing auto service building to a bakery at Location of property: 56275 Main Road, Southold, NY County Tax Map No. 1000 - Section 63 Block3 Lot 12 Is returned herewith and disapproved on the following grounds: The proposed use requires site plan approval from the Southold Town Planning Board. This Notice of Disapproval was amended on September 14~ 2007 to remove the need for a variance for accessor~ setbacks. The proposed site plan has been amended to move the aecesso~ w alkjn~-cc--.rA~to ~tion. h riz i a Note to Applicant: Any change or deviation to the above referenced application, may require further review by the Southold Town Building Department. CC: file, Planning Board, ZBA FOR INTERNAL USE ONLY ,SITE PLAN USE DETERMINATION Initial Determination Date: '~ / qT / '3m ,~, Date Sent: Suffolk CountyTax Map No.:1000~ 6~ - ~ - ~c3 Zoning District: (Note: Copy of Building Permit Application and supporting documentation as to proposed use or uses should be submitted.) Initial Determination as to whether use is permitted: Initial Determination as to whether site plan is requ_ired: Signature Planning Depadment (P.D,) Referral: P.D. Date Received: ~ //¢ / ~ Date of Co~ment:__~ Sig~re of~lan~ng D~t. ~aff ~evi&er Final Determination Signature of Bui~l~i'g Inspect r~ BURTPS RELIABLE We?/Take Care of It.TM HEATING · PLUMBING · AIR CONDITIONING Home Heatin9 Oil and Biofuels Mr. Keitl~ Kouris Blue Duck Bakery 30 Hampton Rd. Southampton, NY 11968 Via e-mail: blueduckbakeryC, aol.com Monday, February 11,2008 Dear Mr. Kouris: Here is the revised proposal for the oil-fired oven venting, plumbing, drain work and heating you requested. Please let me know if there are any questions. We know this project is expected to move fast and we are ready for it. We expect sudden questions and short turn around on answers. Naturally, when questions come up we will be here with the answers. Sincerely, John Romanelli President ! 1515 Youngs Avenue, RO. Box 696 · Southold, NY 11971 · 631-765-3767 · Fax 631-765~1744 · www. burts.com Heating System · Remove old boiler, oil tank etc. from the existing mechanical room. · We will install a Peerless WV03 (154,000) high efficiency cast iron oil fired boiler with a Riello super high efficiency oil burner in the basement. · We will install any devices on the boiler needed to adapt it to the existing zones of heat. · Boiler to have all Grundfos multi-speed circulators, with check valves, purge valves, ball valves, Honeywell aquastat, Taco boiled circulator control panel, air scoop, air eliminator, oil filter and oil firematic valves. · Install a S-120 32 gallon Buderus indirect water heater for domestic hot water, piped to the boiler. · Includes all piping and control wiring as needed. · Install new chimney (pre-fab type Stainless steel A-vent) up the side of the building on the west near where the boiler will be placed. · Remove and rep{ace stairs to get oil tank in place. · Install the existing tank we removed from the old mechanical room in the basement with a new matching 275 gallon oil tank. Includes all piping as needed. · Install a 5 ton air handler in the bakery area to heat and cool if needed. · install 26 ga. galvanized sheet metal ductwork of the air handier to distribute air as needed. · Chop up the cement floor where needed and install necessary drain lines and water lines for the ovens. Re-cement floor after pressure test is performed. · Trench for oil supplies to 2 burners. · Trench to include an empty 2" conduit for future use. · Remove all debris (including old boiler). · Remove existing radiators from walls to add floor space · Includes a free 2-year service contract as long as fuel is purchased on an automatic delivery basis. Total Cost $23,500.00 4 PLUMBING · Install Aquapex tubing for hot and cold water lines from the mechanical area in the basement to the various sinks and fixtures as required, · Trench for floor drains created in the rear area of the bakery. Floor work must be done before spraying of new floor · Install owner supplied "three compartment sink", 3 hand sinks, and 2 hose bibs. · Install drain lines from each fixture in PVC to code. · All plumbing to be insulated as needed. · Water supplied to two [2] ovens and one proof box. · Install RPZ valve per SCWA requirements to include drain. · Water lines installed overhead. · Hand sink in front area Total Cost $7000.00 Additional Proposal for For Customer: Mr. Keith Kouris- Blue Duck Bakery Building Location: Main Rd., Southold VENTING FOR OVENS · Install 4- appropriately sized stainless steel A-Vent chimneys for each of the oil-fired baking ovens. · Install roof flanges and supports as needed. · Install 24 ga. galvanized sheet metal flue connectors as needed. · All vents will be installed to code and clearances as per manufacturer. Total cost: $11,000.00 Payment terms: TBD GENERAL CONDITIONS WARRANTY. Company Grants that the equipment sold will be free from defects in material and workmanship under normal use for a period of one year from the date on installation Company's obligation under this warranty will be limited to the repair or replacement, in Company's sole discretion and judgment, of any defective parts. Company shall under no circumstances be liable for incidental, consequential or special damages. Company will not be liable for delays or damages caused by Act of God, strikes, material or labor shortages, fire, flood, accidents, abuse, or m~suse of the equipment, or other conditions not within Company's control. In addition, a copy of any manufacturer's warranty of the equipment sold will be given to customer upon request. These Warranties In Lieu Of All Other Warranties, Expressed Or Implied, Including Not Limited To Any Warranty Of Merchantability Or Fitness For A Particular Purpose. TITLE TO EQUIPMENT. Title to equipment sold will remain in the Company until full payment by Buyer of all money due to Company under this contract. -2- FORM NO. 3 NOTICE OF DISAPPROVAL DATE: September 13, 2007 TO: Pilles Realty Holding LLC 56275 Main Road Southold, NY 11971 Please take notice that your application dated August 15, 2007 For permit for to convert an existing auto service building to a bakery and construct an accessory walk in freezer at Location of property: 56275 Main Road, Southold, NY County Tax Map No. 1000 - Section 63 Block3 Lot 12 Is returned herewith and disapproved on the following grounds: The proposed construction on this non-conforming 10,338 square foot lot in the Hamlet Business (HB) zone is not permitted pursuant to Article III, Section 280-15(c), which states that such accessory buildings (walk-in) are required to be at least 5 feet from the property line. The accessory walk-in cooler is noted as being +/-3 feet from the side property line. In addition, the prop~osed use requires site plan approval from the Southold Town Planning Board --Aut~'~rized i~gnatur~.~..~~ Note to Applicant: Any change or deviation to the above referenced application, may require further review by the Southold Town Building Department. CC: file, Planning Board, ZBA TOWN OF SOUTHOLD BUILDING DEPT. 765-1802 INSPECTION [ ] FOUNDATION 1ST [ ] ROUGH PLBG. [ ] FOUNDATION 2ND [ ] INSULATION [ ] FRAMING / STRAPPING [ ] FINAL [ ] FIREPLACE & CHIMNEY [ ] FIRE SAFETY INSPECTION [ ] RRE RESISTANT CONSTRUCTION [ ] FIRE RESISTANT PENETRATION REMARKS: DATE 3 -- I~ ~ t)~ INSPECTOR__ Town Hall, 53095 Main Road P.O. Box 1179 Southold, New York 11971-0959 Fax (631 ) 765-9502 Telephone (631 ) 765-1802 BUILDING DEPARTMENT TOWN OF SOUTHOLD STOP WORK ORDER TO: NKKLLC 30 Hampton Road Southampton, New York 11968 YOU ARE HEREBY NOTIFIED TO SUSPEND ALL WORK AT: 56275 Route 25, Southold TAX MAP NUMBER- 1000-63-3-12 Pursuant to Section 144-8 of the Code of the Town of Southold, New York, you are hereby notified to immediately suspend all work and building activities until this order has been rescinded. BASIS OF STOP WORK ORDER: Construction being done without a Building Permit CONDITIONS UNDER WHICH WORK MAY BE RESUMED: When a Building Permit has been issued by the Building Dept. DATE: March 19, 2008 (cert. mail) Building Inspector File TOWN OF SOUTHOLD COMPLAI'NT REFERRAL FORM NATURE OF COMPLAINT: SCTM# Phone N ACTION TAKEN Optional: Complainant: By Phone __ Address Report Taken By: Date Referred to Code Enforcement: Mail Phone: Date: In Person CODE ENFORCEMENT REPORT si-rE INSPECTION REPORT/DATE: ~ '"J~-O ~7.~ (~-h_ ~ ACTION/DATE: