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HomeMy WebLinkAboutFood for Nutrition Program ELIZABETH A. NEVILLE TOWN CLERK REGISTRAR OF VITAL STATISTICS MARRIAGE OFFICER RECORDS MANAGEMENT OFFICER FREEDOM OF INFOKIVIATION OFFICER Town Hall, 53095 Main Road P.O. Box 1179 Southold, New York 11971 Fax (631) 765-6145 Telephone (631) 765-1800 southoldtown.north fork.net OFFICE OF THE TOWN CLERK TOWN OF SOUTHOLD THIS IS TO CERTIFY THAT THE FOLLOWING RESOLUTION NO. 813 OF 2002 WAS ADOPTED AT THE REGULAR MEETING OF THE SOUTHOLD TOWN BOARD ON DECEMBER 3, 2002: RESOLVED, that the Town Board of the Town of Southold hereby accepts the bids of J. Kings Food Services for the Southold Town Human Resource Center Nutrition Program for the term of December 2002 through March 31, 2003, all in accordance with the bid specifications for the following items: Item Numbers: 8, 20, 32, 33, 34, 36, 37, 38, 66, 67, 68, 78, 79, 81, 84, 85, 87, 88, 92, 97, 99, 100 168 248 332 420 469 101,104, 110, 111, 112, 115, 119, 121,131, 132, 134, 135, 136, 142, 145, 159, 160, 167, 170, 171, 181, 182, 189, 193, 200, 205, 210, 211,217, 223, 227, 228, 229, 233, 239, 245, 254, 256, 257, 259, 261,262, 268, 270, 274, 279, 285, 293, 297, 306, 312, 314, 315, 320, 336, 341,353, 363, 379, 383, 391,400, 401,405, 406, 407, 408, 411,414, 415, 416, 418, 421,423, 430, 432, 433, 434, 435, 436, 439, 441,445, 448, 449, 452, 453, 454, 455, 467, 475,479, 485,486, 487, 488, 489, 497, 531. Elizabeth A. Neville Southold Town Clerk RESOLUTION DECEMBER 3, 2002 V-813 RESOLVED, that the Town Board of the Town of Southold hereby accepts the bids of J. Kings Food Services for the Southold Town Human Resource Center Nutrition Program for the term of December 2002 through March 31, 2003, all in accordance with the bid specifications for the following items: ~cmNumbers: 8, 20,32, 33, 34,36,37, 38, 66, 67,68, 78, 79, 81, 84, 85, 87, 88, 92, 97, 99, 100, 101,104, 110, 111, 112, 115, 119,121, 131,132, 134, 135, 136, 142, 145, 159,160, 167, 168,170, 171, 181, 182, 189, 193, 200,205,210, 211,217, 223, 227, 228, 229, 233,239,245, 248, 254,256, 257, 259,261,262, 268, 270,274, 279, 285, 293, 297, 306,312,314,315,320, 332,336,341,353,363,379, 383,391,400, 401,405, 406, 407, 408, 411,414, 415, 416, 418, 420, 421,423, 430,432, 433, 434, 435, 436,439, 441,445,448, 449, 452, 453, 454, 455,467, 469,475,479,485,486,487,488,489,497,531. ELIZABETH A. NEVILLE TOVfN CLERK REGISTRAR OF VITAL STATISTICS MARRIAGE OFFICER RECORDS MANAGEMENT OFFICER FREEDOM OF INFORMATION OFFICER Town Hall, 53095 Main Road P.O. Box 1179 Southold, New York 11971 Fax (631) 765-6145 Telephone (631) 765-1800 southoldtown.northfork.net OFFICE OF THE TOWN CLERK TOWN OF SOUTHOLD THIS IS TO CERTIFY THAT THE FOLLOV~ING RESOLUTION NO. 812 OF 2002 WAS ADOPTED AT THE REGULAR MEETING OF THE SOUTHOLD TOWN BOARD ON DECEMBER 3, 2002: RESOLVED, that the Town Board of the Town of Southold hereby accepts the bids of Rob's Food Service for the Southold Town Human Resource Center Nutrition Program for the term of December 2002 through March 31, 2003, all in accordance with the bid specifications for the following items: Item Numbers: 1, 2, 3, 4, 5, 6, 7, 9, 10, 14, 16, 17, 18, 28, 29, 30, 31, 35, 44, 48, 50, 51, 53, 54, 60, 71, 73, 74, 78, 89, 93, 94, 95, 98, 105, 107, 108, 118, 122, 128, 129, 139, 140, 146, 153, 164, 166, 169, 173, 174, 179, 180, 184, 185, 186, 187, 190, 197, 201,202, 209, 212, 213,218, 220, 221,222, 224, 225,226, 230, 231,232, 234, 235, 236, 242, 244, 246, 247, 249, 250, 251,253, 258, 260, 264, 266, 267, 269, 27l, 272, 275,276, 277, 278, 281,282, 286, 289, 290, 291,292, 294, 295,296, 299, 300, 301,302, 307, 308,309, 310, 311,313,321,322, 327, 330, 335,337, 338,340, 343,344, 345,351,352, 358, 362, 365,366, 368, 369, 370, 371,373,374, 375,376, 380, 384, 388,393,394, 409, 410, 426, 428, 429, 431,459, 465,473,491,493,494, 496, 498, 499, 502, 503,504, 505, 507, 509, 510, 512, 514, 516, 524, 528. Elizabeth A. Neville Southold Town Clerk RESOLUTION DECEMBER 3, 2002 V-812 RESOLVED, that the Town Board of the Town of Southold hereby accepts the bids of Rob's Food Service for the Southold Town Human Resource Center Nutrition Program for the term of December 2002 through March 31, 2003, all in accordance with the bid specifications for the following items: Item Numbers: 1,2,3,4,5,6,7,9,10,14,16,17,18,28,29,30,31,35,44,48,50,51,53,54, 60, 71, 73, 74, 78, 89, 93, 94, 95, 98, 105, 107, 108, 118, 122, 128, 129, 139, 140, 146, 153, 164, 166, 169, 173, 174, 179, 180, 184, 185, 186, 187, 190, 197, 201,202, 209, 212, 213,218, 220, 221,222, 224, 225, 226, 230, 231,232, 234, 235, 236, 242, 244, 246, 247, 249, 250, 251,253, 258, 260,264,266, 267, 269, 271,272, 275,276, 277,278,281,282, 286, 289,290,291,292, 294, 295, 296, 299,300, 301,302,307,308,309,310,311,313,321,322, 327,330,335,337, 338,340,343,344, 345, 351,352,358, 362,365,366,368,369,370, 371,373,374,375,376, 380,384, 388, 393, 394, 409, 410,426, 428, 429, 431,459, 465,473, 491,493, 494,496, 498, 499,502,503,504,505,507,509,510,512,514,516,524,528. ELIZABETH A. NEVILLE TOWN CLERK REGISTRAR OF VITAL STATISTICS MARRIAGE OFFICER RECORDS MANAGEMENT OFFICER FREEDOM OF INFORMATION OFFICER Town Hail, 53095 Main Road P.O. Box 1179 Southold, New York 11971 Fax (631) 765-6145 Telephone (631) 765-1800 southoldtown.northfork.net OFFICE OF THE TOWN CLERK TOWN OF SOUTHOLD THIS IS TO CERTIFY THAT THE FOLLOWING RESOLUTION NO. 813 OF 2002 WAS ADOPTED AT THE REGULAR MEETING OF THE SOUTHOLD TOWN BOARD ON DECEMBER 3, 2002: RESOLVED, that the Town Board of the Town of Southold hereby accepts the bids of J_. Kings Food Services for the Southold Town Human Resource Center Nutrition Program for the term of December 2002 through March 31, 2003, all in accordance with the bid specifications for the following items: Item Numbers: 100 168 248 332 42O 469 8, 20,32,33,34, 36,37, 38,66, 67, 68, 78, 79, 81, 84, 85, 87, 88, 92,97, 99, 101, 104, 110,111, 112, 115, 119, 121, 131, 132, 134, 135, 136, 142, 145, 159, 160, 167, 170, 171, 181, 182, 189, 193, 200, 205, 210,211,217,223, 227, 228, 229, 233, 239,245, 254, 256, 257, 259, 261,262, 268, 270, 274,279,285,293, 297,306,312, 314, 315,320, 336,341,353,363, 379, 383,391,400, 401,405, 406, 407, 408, 411,414, 415, 416, 418, 421,423, 430, 432, 433, 434, 435, 436, 439, 441,445, 448, 449, 452, 453, 454, 455, 467, 475,479,485,486,487,488,489,497,531. Elizabeth A. Neville Southold Town Clerk ELIZABETH A. NEVILLE TOWN CLERK REGISTRAR OF VITAL STATISTICS MARRIAGE OFFICER RECORDS MANAGEMENT OFFICER FREEDOM OF INFORMATION OFFICER Town Hall, 53095 Main Road P.O. Box 1179 Southold, New York 11971 Fax (631) 765-6145 Telephone (631) 765-1800 southoldtown.northfork.net OFFICE OF THE TOWN CLERK TOWN OF SOUTHOLD THIS IS TO CERTIFY THAT THE FOLLOWING RESOLUTION NO. 812 OF 2002 WAS ADOPTED AT THE REGULAR MEETING OF THE SOUTHOLD TOWN BOARD ON DECEMBER 3, 2002: RESOLVED, that the Town Board of the Town of Southold hereby accepts the bids of Rob's Food Service for the Southold Town Human Resource Center Nutrition Program for the term of December 2002 through March 31, 2003, all in accordance with the bid specifications for the following items: Item Numbers: 1, 2, 3, 4, 5, 6, 7, 9, 10, 14, 16, 17, 18, 28, 29, 30, 31, 35, 44, 48, 50, 51, 53, 54, 60, 71, 73, 74, 78, 89, 93, 94, 95, 98, 105, 107, 108, 118, 122, 128, 129, 139, 140, 146, 153, 164, 166, 169, 173, 174, 179, 180, 184, 185, 186, 187, 190, 197, 201,202, 209, 212, 213,218, 220, 221,222, 224, 225, 226, 230, 231,232, 234, 235,236, 242, 244, 246, 247, 249, 250, 251,253, 258, 260, 264, 266, 267, 269, 271,272, 275, 276, 277, 278, 281,282, 286, 289, 290, 291,292, 294, 295,296, 299, 300, 301,302, 307, 308, 309, 310, 311,313,321,322, 327, 330, 335, 337, 338, 340, 343, 344, 345, 351,352, 358, 362, 365,366, 368, 369, 370, 371,373,374, 375, 376, 380, 384, 388,393,394, 409, 410, 426, 428, 429, 431,459, 465,473,491,493,494, 496, 498, 499, 502, 503,504, 505, 507, 509, 510, 512, 514, 516, 524, 528. Elizabeth A. Neville Southold Town Clerk ELIZABETH A. NEVILLE TOWN CLERK REGISTRAR OF VITAL STATISTICS MARRIAGE OFFICER RECORDS 1VDMNAGEMENT OFFICER FREEDOM OF INFOB3IATION OFFICER Town Hall, 53095 Main Road P.O. Box 1179 Southold, New York 11971 Fax (631) 765-6145 Telephone (631) 765-1800 southoldtown.northfork.net OFFICE OF THE TOWN CLERK TOWN OF SOUTHOLD THIS IS TO CERTIFY THAT THE FOLLOWING RESOLUTION NO. 811 OF 2002 WAS ADOPTED AT THE REGULAR MEETING OF THE SOUTHOLD TOWN BOARD ON DECEMBER 3, 2002: RESOLVED, that the Town Board of the Town of Southold hereby accepts the bids of Landmark Foods for the Southold Town Human Resource Center Nutrition Program for the term of December 2002 through March 31, 2003~ all in accordance with thc bid specifications for thc following items: Item Numbers: 11, 12, 13, 15,, 19, 21, 22, 23, 24, 25, 26, 27, 39, 40, 41, 42, 43, 45, 46, 47, 49, 55, 56, 57, 58, 59, 61, 62, 63, 64, 65, 69, 70, 75, 80, 83, 90, 91, 96, 102, 103, 106, 109, 114, 116, 117 120, 123, 124, 125, 126, 127, 130, 133, 137, 138, 141,143, 144, 147, 148, 150, 151,152, 154 155,156,157, 196 198,199,203, 284 287,288,298, 339 342,346,347, 385 386,387,389, 425 427,437,438, 466 468,470,471, 506 507,508,509, 533. 158,161,162,163,165,172, 204,208,214,215,216,219, 303,304,305,317,318,319, 348,349,350,354,355,357, 390,392,395,396,397,398, 440,442,443,444,446,447, 472,474,476,477,478,480, 511,513,515,517,518,519, 175,176,178,183,188, 237,238,241,243,252, 323,324,325,326,328, 359,360,361,364,367, 399,402,403,404,413, 450,451,456,458,460, 481,482,483,484,490, 520,521,522,525,526, 191,192,194,195, 255,265,280,283, 329,331,333,334, 372,378,381,382, 417,419,422,424, 461,462,463,464, 492,495,500,501, 527,529,530,532, Elizabeth A. Neville Southold Town Clerk Signature Print Name Title -t~usiness Name NOTE: All pages requiring information and signatures must be completed in order to have a conforming bid. This award will run from ~O~. ~Z ~00~ through Items to be ordered on a monthly basis. Where applicable, all prices are to be unit prices, pieces, gallon, pound, container (can bottle) for each as specified. Any and all exceptions to the specifications shall be listed on a separate sheet bearing the designation "Exception to the Specifications", and attached to this bid form. ll BID SPECIFICATIONS FOR FOOD PLEASE READ CAREFULLY RID PROPOSAL TOWN OF SOUTHOLD FOOD FOR HUMAN RESOURCE CENTER Sour:hold Town Hall In compliance with the advertisement for bids to be opened at Thurs., June 20, and subject to all conditions thereof, the undersigned hereby proposes to furnish and deliver the supplies itemized in this proposal in accordance with the Notice to Bidders, General Information, Conditions and Specifications contained therein for- the following prices: All prices quoted shall be F.O.B. Mattituck, New York, Bids will be awarded on a per item basis to the lowest responsible bidder. Any and all exceptions shall be listed on the exceptions sheet provided bearing the designation "Exception to the Specifications" and attached to this bid form. Market price or variables will not be accepted for any item other than the deli products, fresh fruit and vegetables, fresh meat, and dairy. The market bid price shall be based upon current market price to which has been added a percentage. The aforementioned percentage will remain locked for the contract item. Bids for all other items except deli products, fresh fruits and vegetables, fresh meats and dairy, must be submitted for set prices for the contract term. All pages requiring information and signatures must be completed in order to have a conforming bid. This award will run from June 1, 2002 through May 2003 items to be ordered on a monthly basis. Where necessary, list brand name of item with unit price on the "Exception to the Specifications" sheet attached. Where applicable, all prices are to be unit prices, pieces, gallon, pound, container (can, bottle) for each as specified. Substitutions can only be at equal or greater quality and at the same price as stated bid item. The Town reserves the right to reject what it considers an inferior substitution Lowest responsible bidder will supply items at "sale price" when applicable. 2002 10:00Ag i ltem # Name Description % above current weekly market price FRESH FRUIT APPLES: 1 Gala 80 2 Granny Smith 100 count 3 Red Delioious 100 count 4 Sliced -Fresh 1/30 lb. S Bananas 1/40 lb. /~. I~. I Z 6 Cantaloupe 114 count 7 Cantaloupe 1/8 count ! '1 8 Fresh Fruit ~alad Medley 3 ga. Tub GRAPES: 9 White 18/Ib. /~',7 ~; ........... !Z ~',' 10 Red , 18/Ib, 11 Honeydew 1/5-6 count /'.~, 12 ~Lemons 165 size 1/18 count 13 Oranges '(sUnkist- navel) 1/1 ! 3 count /& - ~/'~- [ 2' ~'~' 14 Peaches- lar,qe 80 count 15 Plums-large 80 count 2. '7. '~ 7. ! Z ~'~ 18 Strawberries 4/pint 17 Strawberries - sliced ~. 5"/,~ '~. 18 Watermelon 1/3 count FRESH VEGETABLES: 19 Broccoli- flowerets 1/5' ~lb. 20 Broccoli Slaw 2/31b. Bag 21 Green- whole head 1/501b. /~. 22 Red- whole head 1/501b. /(,,. 23 , Green- whole head 1/6 count O/. ~, '7 / 2' ,~'~ 24 Green-shredded 2/5 lb, Bag ~. ~ , /~7, ~'~' 25 Red-shredded 2/5 lb. Bag 26 Cole Slaw Mix 2/5 lb, Bag '7. ~'1 / 7 ~'~' CELERY: 27' Stalks 1/8 count 28 Chopped 2/5 lb. Ba~ /~. ?Z /Z ~'~' 29 Diced-I/4" ~ Wbrook 2/5 lb. Bag 30 Green Bell Peppers 1/7 lb, ~, ~/ / ? ~'~' LETTUCE: 3t Iceberg Head 24/cs. ,/ 32 Chopped l"xl"-Wbrook 4/5 Ib. Bag / 33 Romaine- cut 4/5 Ib. Bag 34 Pre-cut tossed mix- Wbrook 4/5 Ib. Bag /)'~. ,~/ /? ,~' Item # Name Description % above current weekly market price =RESH VEGETABLES ONIONS: 36 Spanish*Wbrook 1/10 lb. Bag ~', 36 Red -Sliced 1/4" 2/5 lb. Ba~ ! y, ~ I ~ ~'~- 37 ,IWhite-Sliced 1/4" 2/5 lb, Bag 38 Diced-l/4 "-Wbrook 215 lb. Bag 39 Parsley-curly-Wbrook 1/12 Bunch POTATOES: 40 Idaho-baking 100 count 2' Z. ~7~ ! ~. ~'# 41 Id. Baker #2 6oz. M/n- Wbrook 1/50 lb. Box 42 Idaho-baking- 120 count ~'2 · 7K, ./--Z ~' 43 ID chef#210 oz. Min-Wbrook 1/50lb. Bag 44 Red-B North Dakota '1/50 lb. Bag / Z .~' 45 Sweet 100 count TOMATOES:r 46 Beef Steak 10 lb. 47 Premium 1/20 lb. 48 tomato-Wbro0k 10 lb.~./'7. ( Z ~'o' 49 Plum 1/25 lb. / ~'. ~'~ /Z. so Cherry-pint 1-4pints ' DAIRY: RI J T'T_EE: Sl AA 36/1 lb. ~,/~¢~,J,'d ~'~ 52 ^lpine 30/1 lb. ? ;~ 7. 53 Solids 36/1 lb. ~ ~',J~ ~'/~' s4 Sweet 36/1 lb. &/~,. SS Buttermatch 30/1 lb. S6 Feta 1/8 lb tub /~'. $7 Swiss-Alpine lace 2/6 lb. _~. ~'Z//~ $8 Swiss-Ssandwich c~t 1/7 lb. 59 Cheddar- shredded il/5 lb. Ba~ ~', 60 Cheddar- sliced 1/10 lb. ~/¢. 2¥ /~ ~'~ 61 Cottage 1/5 lb. 62 American- loaf 1/5 lb. '63 American- Sliced 1/5 lb. ~'. 64 American-Sliced- LOL 1/5 lb. 65 Romano- ~lrated 1/5 lb. Tub Item #Name Description Price REFRIGERATOR Items: 66 Burgunc~y cooking wine 1/gal. "/, ~ ¢' 67 Gherries w/stem 1/gal. ~'.? .5.' SS cherries without stems !/ gal. s9 citrus Sala(t 4/1 gal, 7'0 Country Crock Individuals ' 900 ct. 5 gram I 71 Cream- Philly 1/5 lb. Loaf 72 Cream- Philly- P/C Cup 100/.75 oz. ~,.~= 73 Cream- soft 1/5 lb. 14 Duck Sauce 4/1 gal, ~,1,$0 ?S Egg-Product- frozen 5 lb./6 cs. ;,J1,9 $ 75 EGGS: 17 Extra. !ar,qe Io.qse- E.co.nmy ........30 doz. I?.~ 78 Garlic in, oil , 12/32 oz. 79 Horseradish- Golds 1/gal. 80 Can't Believe Its Not Butter !'30/! lb. I~$~ s~ Lemon Juice 12/1 qt. 82 Margarine-60/40 blend 30/1 lb. 83 Marsala cookin,q wine 1/gal. 84 Monterey Jack-shredded 1/5 lb. Bag o/,1~ 85 Mozzarella- Polly-O- Block 1/5. lb.~.1.~'. 86 Mozzarella- Shredded 1/5 lb Bag 87 Parmesean- Grated 1/5 lb. Tub 88. Parmesean- shredded 1/5 lb. Ba,q I 89 Relish 1/gal. 90 Ricotta- Sorren 1/3 lb. 91 Sauterne cooking'- white- regina 1/gal. 92 Sauterne cooking -Red- regina 1/gal. ?. 93 Sherry cooking wine 1/gal. 94 Sour Cream ~ 1/5 lb. 9s Sour Cream 1/10 lb. /~.~ 96 Whipped Cream-Aerosal 12/14 oz. Can., 97 Whipped Topping Chocolate- On Top 12/16 oz, 98 Whipped Topping Sugar Free- On Top 12/16 oz. 99 Whipped ToppingVanilla-On Top 12/16 oz. ~.~.$0 100 Xtra Large- Westbrook 15 doz./cs. //. 101 Yogurt- Plain- Fat Free 12/1 qt. !o2 Yogurt- Vanilla- lite 12/8oz. ~03 Yogurt- Vareity- I/f . . 12/8 oz. item # ~Name, Description Price SALAD DRESSINGS: 104 Balsamic Vinegarette 1'/gaI. los Bleu Cheese l/gal. /o. ? 106 Catalina 1/gal. ?. ~'~ 107 Hellmans Creamy Italian 1/gal. 108 Hellmans Ranch 1/gal. KENS: 1/gal. 109 Creamy Italian 1/gal. 110 French , 1/gal. 11t Honey Mustard 1/gal. i12 Italian 1/,qal. 113 Poppy Seed 1/gal. 114 ~Oi!&Vinegar llgal. 11`5 Thousand Island ,, 4/1 gal, .11s !Mayonaise- Hellmans 30 lb. Tub 1,17 Mayonaise- Hellmans 4/1 gal, 3~',?~' ~118 Mayonaise- Kraft Si,qnature l/,qal. ~, ~' 119 Mustard-spicy 1/gal. 120 Mustard-Dijon l/gal. ~. ~/~' INDIVIDUAL PACKETS:B230 121 Caeser 100 count //,~ 122 Hel,lmans Ranch 100 count ).¥. ~'~ 123 Italian 100/1.5 oz, 124 Thousand Island 100 count 12,5 French 100 count ~/, 12s Creamy Italian 200 count 127 Mayonaise- Hellmans 1000 count 128 !Ketchup-Heinz 500 count t~9 Mustard-Guldens 200/.05 oz. /~. t30 Tarter Sauce 200 count ~', t31 Relish 200 count ~32 Cranberry Sauce 200 count '7. ? CAKES: 133 All purpose Muffin mix 6/5 lbs. 134 Banana-sheet-iced 1 sheet 135 Brownie-blondies-48/4 oz, 2/24 trays 136 Brownle-chee, secake 2/24 trays 137 Brownie- fudge double 3 sheets / 138 Carrot cake 6/5 lb. ~'~ 139 Corn Muffin Mix 6/5 lb. 140 Danish- mini- assorted 4/24 count Item # Name Description Price iCAKES: 14t Devils Food Mix 6/5 lb. 142 German Butter - 20 cut 1 sheet / 143 Jonath marble popnd-sliced 1 loaf ?. 144 Lemon dessert bar- Alden 1 sheet 145 0Id fashion crumb- 20 cut 1 sheet 14s Rasberry crumb- 20 cut 1 sheet I Y,~"~ t47 Saralee pound cake 1 case 3 '148 Sponge cake 12x16 3 sheets MUFFIN MIX: 1so G,M.~Varity 6/5 lb. '1sl G.M,-honeY bran, 615 lb. '1s2 G.M.-Lemon ppppy seed 6/5 lb. ¥& ~, '1s3 G.M. Raisin bran 6/5 lb. H'0 .~ '1s4 G.M.Bannana nut 6/5 lb. '1ss G.,M.-M,M,-Blueberry 6/5 lb. 1ss Yellow cake mix 6/5 lb. '157 Spice cake mix 6/5 lb,. Canned Items: '1s8 Beans Baked-B&M 6#10 lS9 Beans Black 6#10 /~. 160 Beans Cannellini 6#10, ,161 Beans -garbanzo(chick peas) 6~10 /~,.75' '162 Beans green cut 6#10 '163 Beans Kidne, y- White ,, 6#10 ;;Zl. i '164 Beans Kidney- dark 6#10 16s Beets- diced 6#10 '16s Beets-sliced S#10 /~. 167 Cabbage- red 6~10 168 Carrots~ Julienne sliced 6#10 lS9 Carrots- sliced 6#10 '17o Cheese sauce- cheddar 6#10 ~,~. z,~' '171 Chili Sauce 6#10 i ~'. ?$' 172 Collard Greens 6#10 /~. 173 Corn- cut 6#10 '174 Evaporated milk 6#10 ~.?. ? 17s Ketchup- Heinz 6#10 '176 Mushrooms- stems& pieces 11#10 178 Olives- Black-pitted-medium 6/#10 179 Peas- petite 6/#10 ~,~'-~ '18o Peas& Carrots 6#10, 181 ,Pepper strips- red&green 6#10 3..l-4, Item #Name Description Price Canned Items: t82 Pickles-Gerkin sweet 6#10. ~$. 183 Plcldes-Bread & Butter b~10 184 Potatoes- cut sweet S#~0 185 Potatoes- diced 6#10 186 Potatoes- Instant mashed complete 6#10 187 Potatoes~ whole baby 6#10 188 Sour. kraut 6#10 I?,.Y~, 189 Spaghetti sauce- Red Pak~ Hanover 6#10. 19o Spinach- chopped 6#10 f~'-~'~ 191 Three Bean Salad 6#10 2&,~4 19~ T, omato- sauce- Red Pak 6#10 /(..Zf 183, Tomato-crushed-Red Pak 6#10 /~, t94 !Tomatoes-diced in juice-Red Pak 6~10 /~-.;r~ 18~ Tomatoes-stewed - Red Pak 6#10 198 Tomato~paste-Red Pak 6#10 197 Ve~-AII nixed ve,(letables b-~10 /~- 198 Water Chestnuts-sliceed 8#10 Canned Fish: t9~ Clams- chopped 12/~5 cans 200 Salmon 12/#14 oz. ~'3,z~' 201 Salmon-Blue Back 48/3.75 oz. ~,4.~"= 202 Tuna- Chicken of the Sea 61 66 oz. 2o3 Tuna- chunk lite Ruby 6/66.5 oz. 3RY GOODS _ BEVERAGES 2o4 CoffeeTDecaf. Columbian 100% 42/2 oz. 20s Coffee - Donut Mtn, Blend 84/2 oz, 206 ** Coffee- Degaf. Columbian 100% 42/2 oz. 207 ** Coffee- Donut Mtn. Blend 84/2 oz. 208 ** Lemonnox Drinks Calc. Fort. Oran[~e ~cel, ¥// ~.Z'/ 209 Allspice- ground 16 oz. 2~0 Almond extract Il.qt. 211 Almond slices 2/#10 13-7~ 212 Almond- slivers 2/10 lb. Bags 2t3 Apricot glaze 6/#10 ~,.~ 2t4., Baking Soda 12/32 oz. /I- Z 218 Barbeque sauce- open-pit 4/1 gal ~?, ~'~ 216 Barbque sauce hickory 4/#1 ~lal. 217 Barley 24/1 lb. 218 Basil 5 oz. 219 Bay leaf- ground 1/10 oz. Item #Name Description Price DRY GOODS BEVERAGES 2~0 Bay leaf- whole 1/10 oz. 221 Black Pepper- ground ~ lb. Cent. /.0,~ 222 Bread Crumbs- Italian 6/5 lb. 223 Bread Crumbs-Japanese 1/25 lb. /~. 224 Cajun spice 24 oz. 225 Caraway seeds 24 oz. q, 226 Celery seed 26 oz. 227 Cereal - Cream of wheat 12/28 oz 228 Cereal - Quaker- Asst -Instant !64/1.2 oz. 229 'Cereal - quick -oats- Quaker 12/42 oz. 230 Cereal- assrt- general Mills 70 ct. 3 I. 231 Chili powder 18 oz. G' 75 232 Chives- dried 1/120 oz. Cont. 233 Chocolate chips-semi-sweet 1/25 lb. ~ ~.$~ 234 Cinnamon 18 oz. '~.?~' ~3s Cloves- ,qround 16 oz, 236 Cocoa- dutch import 1/10 lb. Can 237 Coconut Shredded 10 lb. 238 Corn Starch 24/1 lb. 239 Corn syrup- dark 1/gal 240 Couscous 20/17 oz. 241 Croutons-homestyle ~o/ 1LB BAGS 242 Cumin- ground 16 oz. 243 Dessert shells 721 3 oz. 244 Dill weed 24 oz. Cont. 24s Egg shade I qt. /.~$ 246 Flour 1/25 lb. 247 Gadic- granulated 24 oz. 248 Garlic in oil 12/32 oz. ~0. 249 Garlic parsley seasoning 24 oz. ~"/1~ 2so Ginger- ground 18 oz. /Z.fO 251 Good Seasons Italian bressing mix 24 env. 3'&,~ 252 Hidden Valley Ranck Dressin,q Mix 24 env. ),~ ,~'~*. 2s3 Honey 1/#5 lb. ?,~' 254 Hot Sauce-Red Devils 1/gal. ~-I- 71" 2ss Jelly- grape 1/41b. 2ss Jelly- Orange Marmlade 1/4 lb. '~, 2S? Jelly-raspberry 1/4 lb. 258 Jelly- Strawberry 1/4 lb. 2s9 Jelly-Mint 1/4 lb. 260 Kitched Bouquet I qt. 26'1 Knorrs Hollandaise sauce 4/1.5 lb. item # Name Description DRY GOODS _ BEVERAGES 262 Knorrs white sauce mix 4/1.5 lb. 2s3 Lemon flavoring l/qt. 264 Lemon Pepper 18 oz. 265 Lentils 24/1 lb, 2SS Marjoram I,eaves 1/lb. 267 Mustard seed 18 oz. 268 Navey Beans 24/1 lb, 269 Nutmeg 18 oz. 27o Old Bay Spice il/1 lb/ 27'1 Onion ,qranulated 20 oz. 272 Onion minced 20 oz. 273 Oregano leaves- greek 20o~. 274 Pancake mix egg- m.m. 6/5 lbs. 27s Papprika 18 oz. 276 Parsley flakes 11 oz. 277 Pasta - Badlla/Guido- Fettucini 2/10 lb. Ba,cjs 278 Pasta - Td color sprials 20 lb. box 279 Pasta- Barill Linguini 2/10 lb. Bags 280 Pasta- Barilla - Penne 2/10 lb. Bags 28'1 Pasta- Badlla. Guido- Rigatoni 2/10 lb. Bags 282 Pasta- Badlla/Guido- angel hair 20/1 lb. 283 Pasta- Badlla/Guido- Bow-ties 10 lb. Box 284 Pasta- Barilla/Guido- fett.-Spinaach 20/1 lb. ,Bags 285 Pasta- Barilla/guido- Cut Ziti 20 lb. box 286 Pasta- EIbowmacaroni 20 Ih. Box 287 :)asta- s.g. egg noodles- fine-med-wide 10 lb. Box 288 Pasta- s.g.- Lasagna 20 lb. Box 289 Pasta- s.g. spaghetti 24/1 lb. 290 Pasta-Barilla/Gu!do- spag.hetti 24/1 lb 29'1 Pasta-Fusilli- tricolor 20 lb. Box 292 Peanut butter-Skippy 6/5 lb. 293 ~eanut butter-Skippy-creamy 6/4 lb. 294 Pepper ,cjround bJack 16 oz. 29s Pepper ground black 5.5 lb. 296 Pepper ground white 18 oz. 297 Pita Knronos 6" pockets 12/10 count 298 Potato Chips- Ruffles 6/20 oz. 299 Poultry magic 24 oz. 300 Poultry seasoning 12 oz. 301 Raisin Golden 24/15 302 Raisins 24/15 303 Rice- Uncle Bens- Mexican Fiesta :6/24 oz. ,ir Item #Name Description Price DRY GOODS _ BEVERAGES 304 Rice- Uncle Bens- Wild & long grain bid6/36 oz. 305 Rice- Uncle Bens-White 25 lb bag 306 Rice- Uncle Ben.s-Wild garden blend 6/36 oz. 307 Rice-Basmati 1/11 lb. //,,~"= 308 Rice-Brown-Uncle Bens 1/25 lb. 309 Rice-Ricese-Risotto Arborio-ltalian 4/36 oz. 3t0 Rice-Uncle Bens-pilaf 6/36 oz. 311 Rosemary- ground 24 oz. 312 Saffron 24 oz. ~-'/.~' 313 Sage ,(]round 24 oz. 3t4 Salt - Kosher 12/3 lb. /~. 31s Salt rounds 24/26 oz. 316 Salt -seasoned - lawry's 36 oz. 317 Shortening- vegetable 8/5 lbs. 318 Shortening-whirl ~1/3 lb. ~'. 319 SO',/Sauce Lite- Kikoman I ,qal. ~.;~ 320 Split Peas 24/1 lb. 3~21 .Sprinkles- chocolate 1/10 oz. 322 Sprinkles- rainbow 1/10 oz. ~ 73' 323 Stuffing- Uncle Bens Chicken flavor 6/1 lb. fi1. 324 Stuffing- Uncle Bens- Cornbread 6/1 lb. 325 Sugar- confectionary 24/1 lb. 326 Sugar-dark brown 24/1 lb. 327 Sugar-domino 8/5 lb. Bags 328 Sugar-light brown 24/1 lb. 329 Syrup- Hersheys chocolate sqz. 24/24 oz. 330 Syrup- Hersheys chocolate sqz. 1/24 oz. /, 331 Syrup- Maple. 1/gal. '~, 332 Syrupt sugar free 12/12 oz. ~/,. 333 Tarragon- ground 14 oz. 3.3~ Tea Bags- Lipton -Decaf 10/100 count 33s Tea Bags- Lipton -Regular 6/72 count ',',',',',',',',',~. ..... 336 Teryaki sauce.- Kikkoman 1/,gal. 337 Thyme :120 oz. Cont. 338 Vanilla flavoring 1 qt. 339 Vinegar- Balsamic 2/5 Itr. 340 Vinegar- Cidar 1/gal. 341 Vinegar- raspberry 1/gal. 342 Vinegar- red wine l/gal. 343 Vinegar- white 1 gaI. 344 Walnuts- chopped 1~10 30 345 Wesson oil 6/1gal. '~(,, Item # Name Description Price FROZEN VEGETABLES: 346 Broccoli- chopped 12/2.5 bags !/~,/5' 347 Broccoli- Florets 12/2.5 bags 'cl,.lo 348 Brussel Sprouts 12/2.5 bags ! ~" 349 California Blend 12/2 lb. Bags /~, ,)"~ 3so . Carrots- Whole Baby 12/2 lb. Bags I?. 3Sl Carrots-Diced 12/2.5 lb. Bags 352 ~Carrots-Sliced 12/2 lb. Bags 353 Cauliflower- florets 12/2 lb. Bags /(, ,,:r~; 3s4 Collard Greens-chopped 12/3 lb. ~,~ 3ss Corn- cut 12/2.5 lb. Ba,qI'/.~ 3se Escrole- chopped 12/31b. Bags 3s7 Green Beans- french cut 12/2, lb. Bags :2,q .9~' 358 Green Beans- Regular cut 12/2 lb. Bag I ~. ff o 3s9 Green Beans-string 12/2 lb. Bags I 360 Italian Blend 12/2.5 lb. BagsI~',~) 361 Italian Green Beans 12/2 lb. Ba,cJ 362 Kale-chopped 12/3 lb. 363 Lima Beans- Baby 12/25 oz. Bag Z~ 364 Mixed Vegetable t2/2.5 bags 3ss Normandy Blend 12/2.5 lb. Bags/<~.?~' 366 Okra- sliced 12/3 lb. I? .~' 36? Onions-pearled 20 Ib. Box ,2.¥. 368 Onnione-diced 20 lb. box //, 369 Oriental Blend 12/2.5 lb. Bags(~'. 370 Oriental Blend 12/2.5 lb. Bagsl$', 37t Peas- Petite 12/2.5 lb. Bag 372 Peas & Carrots 12/2 lb. Bags / 373 Peas & Pearled onions 12/2 lb. Bag 374 Peas-Sugar snap 12/2 lb. Bags ~. ~,~' 375 Peppers- Diced 20 lb. box ~. (, 376 Potato- Augratin casserole- basic '6/2.5 lb. Box 'Sff, 378 Potato- Hash brown patty 120 count [~/. 379 Potato- Lambs- Rosemary & Garlic 6/2.5 lb. Box / .... 38.0 Potato- Scalloped casserole- Basic 6/2.5 lb. Box ~1'?~ 381 Potato TOTs 6/5 lb. 1~,7~' 382 Potato- Wedge-cut-plain-Lambs 6/5 lb. ! ~'.75' 383 Potato-Sweet- FF- Fries 6/2.25 lb. A 384 Rutabagas- Diced 12/2 lb. Bags ..-- 38s Scandanavian Blend 12/2.5 lb. Bags 386 Spinach- chopped 12/3 I b. Bags I 38? Spinach- Leaf 12/3 lb bags 'Z,O,75 364 Trunip Greens-chopped 12/3 lb. Bags Item #Name Description Price FROZEN VEGETABLES: 389 Waxed Beans, 12/2 lb. Bag 390 Winter Blend 12/2 lb. Bag 39'1 Zucchini- sliced-BR Anchor 4/4 lbs. 392 Zucchini- sliced-green 12/3 lb. Bags 2,~.$o 393 Zucchini-sliced-yellow 12/2 lb. Bag ~u I'~ FROZEN ITEMS: 394 Bacon lay flat 18/22 15 lb. Box 395 Barber chic- broc & Cheese- 4 oz. 1/36 count 39s Barber chic-cordon bleu 4 oz. 1/36 count 397 Beef Patties-4 oz. 1/10 lb. Boz 3es Beef Patties-6 oz. ,1/20 lb. Box /$, 399 Biscuits-oven ready 120/cs. 400 Blueberries I.Q>F. R.R. 1/30 lb. '~ ~,.$~' 40'1 Cavatelti wi Ricetta 12/1 lb. Ba~s 402. Chicken Breast (944) holly farms 11 10 lb. Box 403 Chicken Breast- marinated ckd- perdue 40/4 oz. 404 Chicken BreaSt Pierce PG 110 1/10 lb. Box 40S Chicken Breast-Nat. grill #~36 60/3 oz. , ~'~ 40s Chicken Breast-nat. grill fillets- Tyson36~4.5 oz. 407 Chicken Fingers- Italian Bar 1/10 lb. Box 4o8 Chicken Grills Gourmet 40- 4 oz. 1/10 lb. Box 409 Chicken Souvlaki- Kronos 40/4 oz~ 410 Chicken tenders - brandywine 1/10 lb. Box 4'1~ Chicken Tenders - Whist. Dixie 1/10 lb. Box 4'12 Chicken Thigh- b/TN - Mtaire 1/40 lb. Box I 413 Chicken-diced blended Perdue 10 lb. Box ~ (. (, o 4~4 Chicken-Perdue-944-brded chic-cutlet 1/10 lb box 4~$ Chicken-Tyson Natural Grills (435) 1/36/4.5 oz. Box 4'1~ Chicken-Tyson Natural Grills (436) 1/60/3 oz. Box J;~; 73' 417 Croissants- fully cooked 90/case 4~8 Eggplant-cutlet- breaded round 10 lb. Box I~.oe 4'19 Eggplant-cutlet- Rolantini 48.3.5 oz. ~ ?.3' 420 Fillo- Olympic . 6/2.5 lb. Box t/~. ~'O 421 French toast 144 count ! 422 Hamburger Patties 6 oz. 40 count 423 Lasagna- frz- cheese-roll ups ~O -- ~.l~t 424 Manicotti-cheese-Carlas 60/2.70 oz. 425 Manlcotti-cheese-Carlas 60/2.75 oz. ~0,~0 426 Orange Juice cai fortified 12/1 qt. 427 Orange Juice cai fortified 75/4 oz. 428 Raspberries- I.Q.F. ... 2/5 lb. Cont. 429 Raspberries- In Syrup 1/6.5 Ib.cont. ~,~ Item # Name Description Price FROZEN ITEMS: 430 Ravioli- Cheese- Carlas-chic-rosemary //.Cc. [- 431 Ravioli- Cheese- Jumbo- Serif 1/100 ct. 432 Ravioli- spinach & Cheese ?,,¢~e ~' /~'. 433 I Ravioli-Seafood -Cadas-PC //5,~- r 434 Ravoioli-Cheese- Carlas- PC Jumbo ~ao ~ r' 436 Rugalach-asst. thaw & Serve- Davids 1/5 lb. Box I 436 Salisbury Steak- Advance- no gravy 40/4 oz. t 437 Strawberries- sliced 6/6.5 tubs 438 Stuffed Shells-Carlas-med size ~'~ ~ f" 439 Tortellini-Cheese-Sevir 1/10 lb. Box 440 Tortellini-cheese-tri-color-SEVIR 1/10 lb. Box 44t Tortellini-Elardi- Frz cooked-cheese 1/lo Ib.box 442 Tortilla wrap-14" 4/5 1b. Bag 443 Tortilla-corn 6" 5 dozJ12 per 444 Tortilla-Flour-6" 144 ct. 44S Turkey - Franks -skinless perdue 2/5 lb. /~. 446 Turkey Burgers- Perdue 5.33 oz. 1/10 lb. BOx I 447 Tyson- chicken meat- diced- blend 1/10 1 b. box 448 Waffles-Aunt Jemima 1/144 ct. /I 449 Wraps - herg- garlic 6/1 doz. i1,, ~'~' 4so wraps - Spinach 6/1 doz. 4Sl Wraps- tomato 6/1 doz. /~ ~ 462 wraps-T & L creative salad wraps 6/1 doz. ~ "/. '75" FROZEN FISH: 4s3 Cod- Beer batter 2 oz.. 1/10 lb. Box 454 Cod- Beer batter 4 oz. 40/4 oz. 4s5 Cod- Brewers Choice 4 oz. 1/10 lb. Box 4s6 Cod- country fry 1/10 lb. Box H"J. ~'$ 4~7 Crab cake mix-King of Prince 4/2.5 lbs -- 4s8 Crab Cakes- N Eng. Style 2 oz.- Blout 1/10 lb. box 459 Crab- Froz Sea leg supreme 6/5 lb. 460 Fish cakes froz 2 oz. 9/4.5 lbs. ~'~ 461 Flounder- froz- filet iQF 40/4 oz, 462 !Flounder- stuffed- delray 16/7.5 oz. 463 'Hoki _ w/risooto cheese 32/5 oz. -- 464 HokJ- 3 cheese stuffed 1/10 lb box 4ss Hoki- Tater Crust 3.6 oz. ,1/10 lb. Box ~.~'¥' 466 Pollock- flit- Primavr- Viking 40/4 oz. ~'~,oo 467 Pollock- FIt-Florentn-Viking, '40/4 oz. 468 Pollock- seasta AK FCKD 3 oz. 1/10 lb. Box 469 Pollock-sutffed with broc. & cheese 40/4 oz. 470 Sea Nug~lets- oven ready 160/10 lb. Boz Item # Name Description :Price FROZEN FISH: 47t Seafood elite-w/broccoli & cheese 32/5 oz. ~', 472 Seafood elite-w/scallop & Crab 32/5 oz. ~ ~, &! 473 Shrimp- breaded-21/25 King & Prince 6/2.5 lb box 474 Sole- Fishery- froz. Stuf w/scal& crab 32/5 oz. PRE-MADE SALAD: 475 T & L Beet & Onion 1/5 lb. ?,~'~ 476 Citrus- 3 way mix 4/1 gal. 477 Cole slaw- Blue Ridge Farms 1/10 lb. 478 Cole slaw- Blue Ridge Farms ,3/10 lb. 479 Fresh Fruit Salad- Amber 3 gallon 3 gal. 480 Macaroni- Blue Ridge farm 1/10 lb. 481 Macaroni - Blue Ridge farm 3/10 lb. 482 Potato- Blue Ridge Farm 1/10 lb. ,7. 483 Potato- Blue Rid,qe Farm 3/10 lb. 484 T & L Black Bean w/corn 1/5 lb. - ' 48s T & L Carrot- Raisin 1/5 lb. 486 T & L Chick Pea 1/5 lb. 487 T & L Cucumber 1t5 lb. ~.~ 488 T & L Health salad 1/5 lb. 489 T & L Pasta surpreme w/veg 1/5 lb. ~.?~' 490 T & L Penr~. Pasta w/Sun-tom&mozz. 1/5 lb. /~.. 'CANNED FRUITS - see note ~# 48'1 Apple Rings 6/# 10 492 Apple sauce 6/# 10 I~J.~' 493 Apples sliced in Water ~/ #10 ~.i, 494 Apples spiced 6/# 10 495 Apricot Halves- Libby 6/# 10 486 Cranberry sauce jelljied 6/# 10 ~'~ ~) 497 Fruit cocktail 6/# 10 ;~. 498 Mandarin Oranges whole segments 6/# 10 499 Peaches. Diced 6/# 10 ;l, ff,¢~ ~00 Peaches-Sliced 6/# 10 S01 Peaches~Haives 6/# 10 ~.?$ 502 Pears- Diced 6/# 10 503 Pears- Sliced 6/# 10 -..- 504 Pineapple chuncks 6/# 10 sos Pineapple Crushed 61# 10 S06 Pineapple-rings 6/#10 /~;. SO7 i Pineapple tidbits 6/# 10 s08 Purple Plums- Pitted 6/# 10 so9 Tropical Fruit salad 6/# 10 ~7. ~'~ Item #DESCRIPTION % Above current weekly Market Price s0s DELI PRODUCTS: & FRESH MEATS: 506 Beef- Bottom rounds- tied 14-161b.10%f. /~:~'~ /, SO7 Bee'fcube~-20% 2/51b. Bag sos Beef Eye round 14-16 tied $09 Beef ground 80/20 cryovac 4/5 lb. 510 Beef sirloin tip tied 14/16 lb. sll Beef strips for pepper steaks 2/5 lb bag/ s12 Beef Strips sirloin pc. (soft sides) s13 Beef top round 14- 16 tied (o ~,r ,,~.,~ 514 Boneless Pork Loin2 pc 51s Chicken cutled- Mtaire Random-4/10 lb /, sis Chicken Cutlet-perdue 5 oz. 2/10 lb. S17 Chicken legs MTAIRE prop. Sz. 1/40 lb. Sl~ Chicken legs qtr. Propo. rtion sz. 1/40 lb s~s Corn-beef-briskt.-mos.-sea.-str. cut 14/16 ,/'~ 520 Fresh Ham-boned&tied w/weight of bone 521 Ham deli square per lb. Low salt /42/'1 ~, /,/5' 522 Ham- Farmland- Pit style 21 14 lbs, s23 Ham- smoked hocks-561-hatfld 40 lb. ~,~ I,l' 524 Keilbasa- turkey Iow salt _ , 525 Leg of lamb bnls- tied 2/~4 lbs. /'~ s2s Perdue turkey ckd pan rst 2 lobe $27 Pork chops- farmland- boneless 6 oz. 628 Roast Beef-deli pre-cooked per lb. 529 Sausage breakfast 25 lb. Box2 oz.pat. s30 Sausage Italian- sweet -Low salt 10lb. Bx ~,~ ~,5'~ s31 Sausage -turkey- 10w salt-10 lb. Box 532 Turkey Breast Deli pre-ckd per lb. 533 Veal Strips - 215 lb. ** Bid price must include beverage dispensing system with coffee pots ~ - All fruit must be packed in either natural juice or water. Item # Name Description Priqe Item # Name Description Price 2[( ~o ~,~c~- e,-~~ I~ ~r /~ 12'~ Z~7 ~. ~c~ Z /~ ~r ~/~ ~.~ z~ ~. ~,~ s~e* ~1~1~ ~ ~/~' ~{.2~ ~ff Item # Name Description Price ~.~& , . ,. !o -16 ~,,~ /~'.~'~ ~ ,,. ,. ., ~/~1~ ,, ~c/~ ~.~ Item # Name, Description Price ~ ~~ /~- ~1~ I~.)~ ~A ~ /z - ZI~ i?.~ ~ ~,.,~ ~)~ /z - Z/j i~,~ ~' ~,o~rI Z.p'o .~ Item # Name Description Price NON-COLLUSIVE BID CERTIFICATE The undersigned bidder certifies that this bid has been arrived at by the bidder independently and has been submitted without collusion with any other vendor of materials, supplies or equipment of the type described in the invitation for bids, and the contents of this bid have not been communicated by the bidder, nor, to its best knowledge and belief, by any of its employees or agents, to any person not an employee or agent of the bidder or its surety on any bond furnished herewith prior to the official opening of the bid. Signed: .- Print name 6~o~~-'''- 7- 7 Corporate Title (if any) BID ON YEAR 2002 FOOD ITEMS Submitted by: Signature Robert D, Hamilto~l Print Name Title Business Name NOTE: All pages requiring information and signatures must be completed in order to have a conforming bid. This award will run from Items to be ordered on a monthly basis. tttrough Where applicable, all prices are to be unit prices, pieces, gallon, pound, container (can bottle) for each as specified. Any and all exceptions to the specifications shall be listed on a separate sheet bearing the designation "Exception to the Specifications", and attached to this bid form. 11 BID SPECIFICATIONS FOR FOOD PLEASE READ CAREFULLY BID PROPOSAL TOWN OF SOUTHOLD FOOD FOR HUMAN RESOURCE CENTER Southold Town Hall In compliance with the advertisement for bids to be opened at Thurs., June 20, 2002 '10:00AM and subject to all conditions thereof, the undersigned hereby proposes to furnish and deliver the supplies itemized in this proposal in accordance with the Notice to Bidders, General Information, Conditions and Specifications contained therein for- the following prices: All prices quoted shall be F.O.B. Mattituck, New York. Bids will be awarded on a per item basis to the lowest responsible bidder. Any and all exceptions shall be listed on the exceptions sheet provided bearing the designation "Exception to the Specifications" and attached to this bid form. Market price or variables will not be accepted for any item other than the deli products, fresh fruit and vegetables, fresh meat, and dairy. The market bid price shall be based upon current market price to which has been added a percentage. The aforementioned percentage will remain locked for the contract item. Bids for all other items except deli products, fresh fruits and vegetables, fresh meats and dairy, must be submitted for set prices for the contract term. All pages requiring information and signatures must be completed in order to have a conforming bid. This award will run from June 1, 2002 through May 2003 items to be ordered on a monthly basis. Where necessary, list brand name of item with unit price on the "Exception to the Specifications" sheet attached. Where applicable, all prices are to be unit prices, pieces, gallon, pound, container (can, bottle) for each as specified. Sqbstitutions can only be at equal or greater quality and at the same price as stated bid item. The Town reserves the right to reject what it considers an inferior substitution. Lowest responsible bidder will supply items at "sale price" when applicable. Item # Name Description % above current weekly market price FRESH FRUIT APPLES: I Gala 80 COOl'It q_ 95.~ 2 Granny Smith 1 00 count 9,957, 3 Red Delicious 1 00 count 9,9570 4 Sliced -Fresh 1/30 lb. 9.9570 5 B~{nanas 1/40 lb. 9.9570 $ Cantaloupe 1/4 count 9,9570 7 Cantaloupe 1/8 count 9,9570 8 Fresh Fruit Salad Medley 3 gal. Tub GRAPES: 9,95% 9 White 1 8/lb. 9. 957~ i0 Red 1 8/lb., 9,95% il Hone~/dew 1/5-8 count 9,95% 12 Lemons 165 size 1/18 count 9,9570 13 Oranges (sunkist- navel) 1/1 13 count 9,9570 14 Peaches- lar.qe 80 count 9,95% 1,5 Plums- large 80 count 9, 18 Strawberries 4/pint 9,9570 17 Strawberries - sliced 9,9570 18 Watermelon 1/3 count 9,9570 FRESH VEGETABLES: 19 Broccoli- flowerets 1/5 ~lb. n 20 Broccoli Slaw 2/31b. Bag CABBAGE: 21 Green- whole head 1/501b. 22 Red- whole head 1/501b. 23 Green- whole head - 1/6 count 9,95~ 24 Green-shredded 2/5 lb. Bag 2,5 Red-shredded 2/5 lb. Ba,q ~/b 26 Cole Slaw Mix 2/5 lb. Bag ~/b CELERY: 27 Stalks 1'/8 count 9,9570 28 Chopped 2/5 lb. Ba,q 9,9570 29 Diced-I/4" - Wbrook 2/5 lb. Bag ~, 9570 30 Green Bell Peppers 1/7 tb. LE'~I'UCE: 31 Iceber~ Head 24/cs. 3,9570 32 Chopped l"xl"-Wbrook 4/§ Ib. Ba~l ~/b 33 Romaine- cut 4/5 Ib. Bag 34 Pre-cut tossed mix- Wbrook 4/5 Ib. Bag ~/b Item #Name Description % above current weekly market price FRESH VEGETABLES . ONIONS: 36 Spanish-Wbrook 1/10 lb, Bag 9.957o 36 Red -SI[ced 1/4" 2/5 lb. Bag 37 White-~liced 1/4" 2/5 lb, Bag 38 Diced-I/4 "- Wbrook 2/5 lb. Bag ~/b 39 Parsley-curly- Wbrook 1/12 Bunch 9.95% POTATOES: 40 Idaho-baking 100 count 9.95% 41 Id. Baker #2 6oz. Min- Wbrook 1/50 lb. Box 9.95% 42 Idaho-baking- 120 count 43 ID chef#2 10 oz. Min-Wbrook 1/50 lb. Bag 44 Red-B North Dakota 1/50 lb. Bag 9.95?o ,ts Sweet 100 count 9,95% TOMATOES:` 46 Beef Steak 10 I,b. 9,95z 47 Premium 1/20 lb. 9.95% 48 tomato-Wbrook 10 lb. 49 Plum 1/25 lb. 50 Cherry-pint 1-4pints 9.95Z DAIRY: BU~FER: 51 AA 36/1 lb. 9.95~ 52 Alpine 30/1 lb. 9.95% 53 Solids 36/1 lb. ,54 Sweet 36/1 lb. 9. 55 Buttermatch 30/1 lb. 9.95% 56 Feta 1/8 lb tub 57 Swiss-Alpine lace 2/6 lb. 9. 58 Swiss-Ssandwich cut 1/7 lb. 9,95~ 59 Cheddar- shredded 1/5 lb. Bag 9.957~ 60 Cheddar- sliced 1/10 lb. 9.95% 61 Cottage 1/5 lb. 9.95% 62 American- loaf 1/5 lb. 9.95% 63 American- Sliced 1/5 lb. 9. 64 American-Sliced- LOL 1/5 lb. 9. 957~ 65 Romano- grated 1/5 lb. Tub 9. Item # Name Description Price REFRIGERATOR Items: 66 Ourgundy cooking wine 1/gal. n/b 67 Cherries w/stem t/gal, ~. oo s8 cherries~without stems !/gal. 9.oo ss Citrus Salad 4/1 gal~ 28.40 70 Country Crock Individuals 900 ct. 5 gram 22,40 71 Cream- Philly 1/5 lb. Loaf 5.35 72 Cream- Philly- P/C Cup 100/.75 oz. 73 Cream- soft 1/5 lb. 6,95 74 Duck Sauce 4/1 galt 19.27 78 Egg-Product- frozen 5 lb./6 cs. 35.65 78 EGGS: 77 Extra !a,r,qe loose- Econmy 30 doz. 25.80 78 Garlic in oil 12/32 oz. 24.95 78 Horseradish- Golds 1/gal. 8.95 80 I Can't Believe Its Not Butter 30/1 lb. 34.95 81 Lemon Juice 12/1 qt. 13.95 82 Margarine-60/40 blend 30/1 lb. 21. oo 83 Marsala cooking wine 1/,qal. 6.75 84 Monteray Jack- shredded 1/5 lb. Bag 12.95 88 Mozzarella- Polly-O- Block 1/5, lb. 9.75 86 Mozzarella- Shredded 1/5 lb Bag 12.95 87 Parmesean- Grated 1/5 lb. Tub 15.60 88 Parmesean- shredded 1/5 lb. Ba,q 88 Relish 1/gal. 4.45 90 Ricotta- Sorren 1/3 lb. 3.95 91 Sauterne cooking - white- regina 1/gal. 92 Sauterne cooking -Red- regina 1/gal. 93 Sherry cooking wine 1/gal. 3.40 94 Sour Cream 1/5 lb. 4.15 95 Sour Cream 1/10 lb. 8.60 96 Whipped Cream-Aerosal 12/14 oz. Cans 22.40 97 Whipped Topping Chocolate- On Top 12/16 oz, 30.05 88 Whipped Topping Sugar Free- On Top 12/16 oz. 36.85 99 Whipped Topping Vanilla-On Top 12/16 oz. 30.65 100 Xtra Large- Westbrook 15 doz./cs.' 12.95 101 iYogurt- Plain- Fat Free 12/1 qt. 12.95 102 Yogurt- Vanilla- lite 12/8oz. 9.25 103 Yogurt- Vareity- I/f 12/8 oz. 9.25 Item #Name Description Price SALAD DRESSINGS: 104 BalsamicVine~larette 1/gal. 9,40 105 Bleu Cheese l/gal. 10.50 106 Catalina 1/~]al. 8.55 107 Hellmans Creamy Italian 1/~lal. 7.95 108 Hellmans Ranch 1/gal. 9.25 KENS: 1/gal. 109 Creamy Italian l/gal. 7.95 110 French 1/gal. 5.85 111 Honey Mustard l/gal. 8.45 112 Italian 1/gal. 7.95 113 Poppy Seed 1/gal. 114 Oil & Vine~]ar l/gal. tls Thousand Island 4/1 gal, 34,50 116 Mayonaise- Hellmans 30 lb. Tub 36.00 117 Ma¥0naise- Hellmans 4/1 ~lal~ .36.00 118 Mayonaise- Kraft Si,qnature l/,qal. 8.70 119 Mustard-sp!cy l/gal. 6.05 120 Mustard-Dijon l/ga. 5.45 INDIVIDUAL PACKETS:B230 121 Caeser 100 count 122 Hellmans Ranch 100 count 123 Italian 100/1.5 oz. 124 Thousand Island 100 count 12s French 100 count 126 Creamy Italian 200 count 127 Mayonaise- Hellmans 1000 count t28 Ketchup-Heinz 500 count 129 Mustard-Guldens 200/.05 oz. 130 iTarter Sauce 200 count 9.80 13t Relish 200 count 10,74 t32 Cranberry Sauce 200 count 13.8o CAKES: 133 All purpose Muffin mix 6/5 lbs. 3~.2~ 134 Banana-sheet-iced 1 sheet 13.70 13S Brownie-blondies-48/4 oz. 2/24 trays 136 Brownie-cheesecake 2/24 trays 137 Brownie- fudge double 3 sheets 44.80 138 Carrot cake 6/5 lb. exeraptiol 139 Corn Muffin Mix 6/5 lb. 2~.1o, 140 Danish- mini- assorted 4/24 count [9.25 Item #Name Description Price CAKES: 141 Devils Food Mix 6/5 lb. 142 German Butter - 20 cut 1 sheet 13,25 14.1 Jonath:marble' pound-sliced I loaf n/b 144 Lemon dessert bar-Alden 1 sheet 145 Cid fashion crumb- 20 cut 1 sheet 13.25 .... 146 Rasberry crumb- 20 out 1 sheet 12.60 147 Saralee pound cake 1 case 35.60 148 Sponge cake, 12x16 3 sheets MUFFIN MIX: 150 G.M.-Varity 6/5 lb. 42.06 151 G.M,-honey bran 6/Slb. 39.45 1s2 GM-Lemon p,oppy seed 6/5 lb. 47.50, 1S3 G.M. Raisin bran 6/5 lb. 41.35 ls4 G.M.Bannana nut 6/5 lb. 42 15s GM.-M.M-Blueberry 6/5 lb. 49.95 1Ss Yellow cake mix 6/5 lb. 33.90 157 Spice cake mix 6/5 lb,. Canned Items: ts8 Beans Baked-B&M 6#10 35.99 169 Beans Black 6#10 160 Beans Cannellini 6#10 21.50 161 Beans -garbanzo(chick peas) 6~10 16.45 162 Beans green cut 6#10 16.5o 163 Beans Kidney- White 6#10 17.25 164 Beans Kidney- dark 6~10 15.45 165 Beets- diced 6#10 16.45 1ss Beets-sliced 6#10 15.oo 187 Cabbage- red 6~10 27.30 168 Carrots- Julienne sliced 6#10 169 Carrots- sliced 6#10 14.7o 17o Cheese sauce- cheddar 6#10 46.50 171 Chili Sauce 6#10 20.76 172 Collard Greens 6#10 173 Corn- cut 6#10 17.4o 174 Evaporated milk 6#10 42.95 17s iKetchup- Heinz 6#10 19.95 176 Mushrooms- stems& pieces 1/#10 5.90 t78 Olives- Black-pitted-medium 6/#10 27.00 179 Peas- petite 6/#10 17.40 180 Peas& Carrots 6#10, 19.75 181 Pepper strips- red&green 6#10 24.60 Item # Name Description Price Canned Items: t82 Pickles-Gerkin sweet 6#10 ~/~ 185 PickleS-Bread & Butter 6#~ 0 184 Potatoes- cut sweet 6~10 17.75 1ss Potatoes- diced 6#10 15.25 186 Potatoes- Instant mashed complete 6#10 36.50 187 Potatoes-whole baby 6#10 16.45 188 Sourkraut 6#10 17.30 ls9 Spaghetti sauce- Red Pak7 Hanover 6#10 21.90 190 Spinach- chopped 6#10 17.70 191 Three Bean Salad 6#10 25.20 192 Tomato- sauce- Red Pak 6#10 16.00 1e3 Tomato-crushed-Red Pak 6#10 17.95 1~4 Tomatoes- diced, in juice-Red Pak 6#10 17.85 1SS Tomatoes-stewed - Red Pak 6#10 ...... 25;20 196 Tomato,paste-Red Pak 6~10 25.95 197 Ve~-AII nixed ve,qetables 6#10 16.70 198 Water Chestnuts-sliceed 6#10 Canned Fish: 199 Clams- chopped 12/#5 cans 69.6o 200 Salmon 12~14 oz. ~,/-e~ 201 Salmon-Blue Back 48/3,75 oz. 82.50 202 Tuna- Chicken of the Sea 6/66 oz. 39.90 203 Tuna- chunk lite Ruby 6/66.5 oz. 27,95 DRY GOODS _ BEVERAGES 2o4 Coffee-Decaf. Columbian 100% 42/2 oz. 2os Coffee- Donut Mtn, Blend 84/2 oz, 206 ** Coffee- Degaf. Columbian 100% 42/2 oz. 207 ** Coffee- Donut Mtn. Blend 84/2 oz. tO 208 ** Lemonnox Drinks Calc. Fort. Orange hi 209 Allspice- ground 16 oz. 5.~0 210 Almond extract 1 qt. 7.65 211 Almond slices 2/#10 24.00 212 Almond- slivers 2/10 lb. Bags exempti. 2t3 Apricot glaze 6/#10 39.50 214 Baking Soda 12/32 oz. 21s Barbeque sauce- open-pit 4/1 gal 33.50 216 Barbque sauce hickory 4/#1 gal. 39.5o 217 Barley 24/1 lb. 10.20 218 Basil 5 oz. 2.45 219 Bay leaf- ground 1/10 oz. Item # Name Description Price DRY GOODS _ BEVERAGES 220 Bay leaf- whole 1/10 oz. 4.35 221 Black Pepper-~lround 5 lb. Cont. 13.95 222 Bread Crumbs- Italian 6/5 lb. £,~,,~.~ 223 Bread Crumbs -Japanese 1/25 lb. 2o. 224 Cajun spice 24 oz, 3.45 225 Caraway seeds 24 oz, 2.65 226 Celery seed 26 oz. ~ 2.45 227 Cereal - Cream of wheat 12/28 oz 36.95 228 Cereal - Quaker- Assr-Instant B4/1.2 oz. 229 Cereal - quick -oats- Quaker 12/42 oz. 36.40 230 Cereal- assrt- general Mills '0 ct. 29.65 231 Chili powder 18 oz. 3.25 232 Chives-dried 1/120 oz. Cont.2.95 233 Chocolate chip~-semi-sweet 1/25 lb. 43.25 234 Cinnamon 18 oz. 2.45 238 CIoves-,qround 16 oz, 4.65 238 Cocoa- dutch import 1/10 lb. Can ]3.70 237 Coconut Shredded 10 lb. 14.95 238 Corn Starch 24/1 lb. 13.95 239 Corn syrup- dark 1/gal ]0.44 240 Couscous 20/17 oz. 16.95 241 Croutons- homestyle lo/ 1LB BAGS tO 242 Cumin- ground 16 oz. 243 Dessert shells 72/3 oz. ].5.7o 244 Dillweed 24 oz. Cont. 9.95 245 Egg shade 1 qt. 1.95 246 Flour 1/25 lb. 5.45 247 Garlic- granulated 24 oz. 2.40 248 Garlic in oil 12/32 oz. 24.95 249 Garlic parsley seasoning 24 oz. 3.95 2,50 Ginger- ground 18 oz. 3.70 251 Good Seasons Italian bressin,q mix 24 env. 39.75 282 Hidden Valley Ranck Dressin9 Mix 24 env. 253 Honey 1/#5 lb. 8.75 254 Hot Sauce-Red Devils 1/gal. 5.99 255 Jelly- grape 1/4lb. 3.95 258 Jelly- Orange Marmlade 1/4 lb. 4.45 257 Jelly -raspberry 1/4 lb. 6.85 288 Jelly- Strawberry 1/4 lb. 6.45 259 Jelly-Mint 1/4 lb. 3,85 280 Kitched Bouquet 1 qt. 6,.25 261 Knorrs Hollandaise sauce 4/1.5 lb. 37.50 ~tem #Name Description Price DRY GOODS ,~ BEVERAGES 262 Knorrs white sauce mix 4/1.5 lb. 42. 263 Lemon flavoring l/qt. 264 LemonJ~epper 18 oz. 265 Lentils 24/1 lb. 12.74 266 Marjoram leaves 1/lb. 267 Mustard seed 18 oz. 1.95 268 Navey Beans 2411 lb, 17.45 269 Nutmeg 18 oz. 7.45 2?0 Old Bay Spice 1/1 lb/ 6.20 211 Onion,qranulated 20 oz. 3.70 272 Onion minced 20 oz. 3.75 273 Oregano leaves-greek 20oz 274 Pancake mix egg- m.m. 6/5 lbs. 21.75 275 Pappdka 18 oz. 3.30 276 Parsley flakes 11 oz. 5:40 277 Pasta - Barilla/Guido- Fettucini 2/10 lb. BaRs 12.95 278 Pasta - Td color sprials 20 lb. box 10.30 278 Pasta- Barill Linguini 2/10 lb. Bags 18.50 280 Pasta- Barilla. Penne 2/10 lb. Bags 18~.50 281 Pasta- Badlla. Guido- Rigatoni 2/10 lb. Bags 12.95 282 Pasta- Barilla/Guido- angel hair 20/1 lb. 12.95 283 Pasta- Barilla/Guido- Bow-ties 10 lb. Box 284 Pasta- Barilla/Guido- fett.-Spinaach 20/1 lb. Bags 32.40 266 Pasta- Barilla/guido- Cut Ziti 20 lb. box 12.95 286 Pasta- Elbow macaroni 20 Ib. Box 10.85 287 Pasta- s.g. egg noodles- fine-med-wide 10 lb. Box 8.60 288 Pasta- s.g.- Lasagna 20 lb. Box 289 Pasta- s.g. spaghetti 24/1 lb. 12.30 290 Pasta-Barilla/Guido- spaghetti 24/1 lb 12.95 261 Pasta-Fusilli- tricolor 20 lb. Box 10.3o 292 Peanut butter-Skippy 6/5 lb. 293 Peanut butter-Skippy-creamy 6/4 lb. 44.25 294 Pepper Rround black 16 oz. 2.85 295 Pepper ground black 5.5 lb. 13.95 296 Pepper ground white 18 oz. 3.95 297 Pita Knronos 6" pockets 12/10 count -~xemptio' 298 Potato Chips- Ruffles 6/20 oz. 15.75 299 Poultry magic 24 oz. 11.25 300 Poultry seasoning 12 oz. 2.35 301 Raisin Golden 24/15 41.25 302 Raisins 24/15 41.25 303 Rice- Uncle Bens- Mexican Fiesta 6/24 oz. 29.20 Item # Name Description Price DRY GOODS ,,, BEVERAGES 304 Rice- Uncle Bens- Wild & long grain bid6/36 oz. 39.95 30s Rice- Uncle Bens-White 25 lb bag 16.95 30s Rice- Uncle Bens-Wild garden blend 6/36 oz. 39.95 307 Rice-Basmati 1/11 lb. 8,95 308 Rice-Brown-Uncle Bens 1/25 lb. :11,60 3o9 ~ice-Ricese-Risotto Arborio-ltalian 4/36 oz. 26,60 3t0 Rice-Uncle Bens-pilaf 6/36 oz. 19.95 311 Rosemary- ground 24 oz, 4.60 312 Saffron 24 oz. 313 Sage ~lround 24 oz. 6.40 314 Salt- Kosher 12/3 lb. :16.95 31s Salt rounds 24/26 oz. 9,3o 318 Salt-seasoned - lawry's 36 oz. 317 Shortening- vegetable 6/5 lbs. :19,6o 318 Shortening-whirl 1/3 lb. 24 319 So¥ Sauce Lite- Kikoman 1 ,qal. 10.90 32o Split Peas ;24/1 lb. :10.95 321 Sprinkles- chocolate 1/10 oz. 322 Sprinkles- rainbow 1/10 oz. 323 Stuffing- Uncle Bens Chicken flavor :6/1 lb. 324 Stuffing- Uncle Bens- Cornbread 6/1 lb. 325 Sugar- confectionary 24/1 lb, :17.9o 326 Sugar- dark brown 24/1 lb, 17.90 327 Sugar- domino 8/5 lb: Bags :15.90 328 Sugar- light brown 24/1 lb, :17.60 329 Syrup- Hersheys chocolate sqz. 24/24 oz. 46.20 330 Syrup- Hersheys chocolate sqz. 1/24'oz. 2.6o 331 Syrup- Maple. 1/gal. 3.80 332 Syrup- sugar free 12/12 oz. 22.60 333 Tarragon- ground 14 oz. :13. :10 33~ Tea Bags- Lipton -Decaf 10/100 count 31.40 335 Tea Bags- Lipton -Regular '6/72 count 336 Teryak! sauce- Kikkoman l/,qal. 10.60 337 Thyme 120 oz. Cont. :11.95 338 Vanilla flavoring I qt. :1,35 339 Vinegar- Balsamic 2/5 Itr. 20,99 340 Vinegar- Cidar 1/gal. 1,70 341 Vinegar- raspberry 1/gal. 342 Vinegar- red wine 1/gal. 2.10 343 Vinegar- white 1 gaI. t,20 344 Walnuts- chopped 1/#10 13,95 345 Wesson Oil 8/ Jgal, 32.90 Item #Name Description Price FROZEN VEGETABLES; 346 Broccoli- chopped 12/2.5 bags 14.65 347 Broccoli- Florets 12/2.5 bags 22.50 348 Brussei:Sprouts 12/2.5 bags 18.40 349 California Blend 12/2 lb. Bags ].8.9o 350 Carrots- Whole Baby 12/2 lb. Bags 16.20 351 Carrots-Diced 12/2.5 lb. Bags].]..25 352 Carrots-Sliced 12/2 lb. Bags 9.60 383 Cauliflower- florets 12/2 lb. Bags 16.80.~ 384 Collard Greens-chopped 12/3 lb. 2]..6o 3ss Corn- cut 12/2.5 lb. Bag ~,7,~.5 3ss Escrole- chopped 12/31b. Bags 387 ~Green Beans- french cut 12/2 lb. Bags ].7.4o 388 IGreen Beans- Regular cut 12/2 lb. Bag 13.40 389 Green Beans-string 12/2 lb. Bags 15.6o 360 lltalian Blend 12/2.5 lb. Bags21.75 361 ~ltalian Green Beans 12/2 lb. Ba.q ].6.20 382 Kae-chopped 12/3 lb. 2o.7o 383 !Lima Beans- Baby 12/25 oz. Bag 22.5o 364 Mixed Vegetable 12/2.5 bags 16.50 388 Normandy Blend 12/2.5 lb. Bags21.00 366 Okra- sliced 12/3 lb. 21.60 367 Onions-pearled 20 Ib. Box 368 Onnions-diced 20 lb. box 10.50 369 Oriental Blend 12/2.5 lb. Bags23.25 370 Oriental Blend 12/2.5 lb. Bags23.25 371 Peas- Petite 12/2.5 lb. Ba~ 15.00 372 Peas & Carrots 12/2 lb. Bags ].3.50 373 Peas & Pearled onions 12/2 lb. Bag 17.60 374 Peas-Sugar snap 12/2 lb. Bags z'~.99 $78 Peppers- Diced 20 lb. box 15.15 376 Potato- Augratin casserole- basic 6/2.5 lb. Box 16.20 378 Potato- Hash brown patty 120 count ].7.95 379 Potato- Lambs- Rosemary & Garlic 6/2.5 lb. Box 15.99 380 Potato- Scalloped casserole- Basic 6/2.5 lb. Box 15.99 381 Potato TOTs 6/5 lb. ].3.95 382 Potato- Wedge-cut-plain-Lambs 6/5 lb. 18.].5 383 Potato-Sweet- FF- Fries 6/2.25 lb. 25.00 384 Rutabagas- Diced 12/2 lb. Bags ].2.00 388 Scandanavian Blend 12/2.5 lb. Ba~s23.25 386 Spinach- chopped 12/3 I b. Ba,~s20.70 387 Spinach- Leaf 12/3 lb bags 2]..06 388 Trunip Greens-chopped 12/3 lb. Bags 21. ].5 Item # Name Description Price FROZEN VEGETABLES: 389 Waxed Beans, 12/2 lb. Bag 15.95 39o Winter Blend 12/2 lb. Bag 19.15 391 Zucchioi- sliced-BR Anchor 4/4 lbs. 30,60 392 Zucchini- sliced-green 12/3 lb. Bags 24.95 393 Zucchini-sliced-yellow 12/2 lb. Bag 16.70 FROZEN ITEMS: 394 Bacon lay flat 18/22 15 lb. Box . 24.00 395 Barber chic- broc & Cheese- 4 oz, 1/36 count 38.35 396 Barber chic-cordon bleu 4 oz. 1/36 count 38,35 397 Beef Patties-4 oz. 1/10 lb. Boz 15,50 398 Beef Patties-6 oz, 1/20 lb, Box 399 Biscuits-oven ready 120/cs. 24.60 400 Blueberries LQ>F, R.R. 1/30 lb. 42,8o ,, 40`1Cavatelli w/Ricotta 12/1 lb. Ba~ls 19,60 402 Chicken Breast (944) holly farms 1/10 lb. Box 31.40 403 Chicken Breast- marinated ckd- perdue 40/4 oz, 404 Chicken Breast Pierce PG 110 1/10 lb. Box 44.40 405 Chicken Breast-Nat grill #436 60/3 oz. .57.60 4o6 Chicken Breast-nat grill fillets- Tyson36/4.5 oz. 53,15 407 Chicken Fingers- Italian Bar 1/10 lb. Box 33,9.5 4o8 Chicken Grills Gourmet 40- 4 oz. 1/10 lb. Box 409 Chicken Souvlaki- Kronos 40/4 oz. ~)~10 410 Chicken tenders- brandywine 1/10 lb. Box 28.80 4`11 Chicken Tenders- Whist. Dixie 1/10 lb. Box 4`12 Chicken Thigh- b/TN - Mtaire 1/40 lb. Box 4'13 Chicken-diced blended Perdue 10 lb. Box ;~;-]~ 414 Chicken-Perdue-944-brded chic-cutlet 1/10 lb box 4`1s Chicken-Tyson Natural Grills,(435) 1/36/4.5 oz. Box 53.15 41s Chicken-Tyson Natural Grills (436) 1/60/3 oz. Box 57.60 417 Croissants- fully cooked 96/case 4`18 Eggplant-cutlet- breaded round 10 lb. Box 17.45 419 Eggplant-cutlet- Rolantini 48.3.,5 oz. 28.98 420 Fillo- Olympic 6/2.5 lb. Box 22.95 421 French toast 144 count 24,15 422 Hamburger Patties 6 oz. 40 count 15,50 423 Lasagna- frz- cheese-roll ups 424 Manicotti-cheese-Carlas 60/2.70 oz. 425 Manicotti-cheese-Carlas 60/2.75 oz, 426 Orange Juice cai fortified 12/1 qt, ?7.~n 427 Orange Juice cai fortified 75/4 oz. 428 Raspberries - I.Q.F. 2/5 lb. Cont. 15.49 429 Raspberries - In Syrup 1/6.5 Ih.cont. 10.20 Item #Name Description F~rice FROZEN ITEMS: 430 Ravioli- Cheese- Carlas-chic-rosemary 431 Ravioli- Cheese- Jumbo- Serif 1/100 ct. ~5.~5 432 Ravioli'- spinach & Cheese [5.00 433 Ravioli-Seafood -Carlas-PC 27.00 434 Ravoioli-Cheese- Carlas- PC Jumbo 11.25 435 Rugalaoh-asst. thaw & Serve- Davids 1/5 lb. Box ~J h'5 436 Salisbury Steak- Advance- no gravy 40/4 oz. .~v~- 437 Strawberries- sliced 6/6.5 tubs 41.45 438 Stuffed Shells-Carlas- med size [5.00 439 Tortellini-Cheese-Sevir 1/10 lb. Box 20.40 44o Tortellini-cheese-tri-color-SEVIR 1/10 lb, Box 441 Tortellini-Elardi- Frz cooked-cheese 1/lo Ib.box 442 Tortilla wrap-14" 4/5 lb. Bag 443 Tortilla-corn 6" 5 doz./12 per 444 Tortilla-Flour-6" 144 ct. [2.95 445 Turkey - Franks -skinless perdue 2/5 lb. 445 Turkey Burgers- Perdue 5.33 oz. 1/10 lb. Box 447 Tyson- chicken meat- diced- blend 1/10 I b. box 448 Waffles-Aunt Jemima 1/144 ct. 449 Wraps- herg- garlic 6/1 doz. 17.20 450 wraps- Spinach 6/1 doz. 451 Wraps- tomato 6/1 doz. 16.25 462 wraps-T & L creative salad wraps 6/1 doz. ~J FROZEN FISH: 453 Cod- Beer batter 2 oz.. 1/10 lb. Box 454 Cod- Beer batter 4 oz. 40/4 oz. 4ss Cod- Brewers Choice 4 oz. 1/10 lb. Box 42.98 456 Cod- country fry 1/10 lb. Box 42.95 457 Crab cake mix-King of Prince 4/2.5 lbs 458 ]Crab Cakes- N Eng. Style 2 oz.- Blout 1/10 lb. box 459 Crab- Froz Sea leg supreme 6/5 lb. 75.45 46o Fish cakes froz 2 oz. 9/4.5 lbs. 68.07 46'1 i FIounder- froz- filet IQF 40/4 oz. 37.96 462 Flounder- stuffed- delray 16/7.5 oz. 463 Hoki - w/risooto cheese 32/5 oz. 33.92 464 Hoki- 3 cheese stuffed 1/10 lb box 33.92 455 Hokl- Tater Crust 3.6 oz, 1/10 lb. Box 30.78 486 IPollock- flit- Primavr- Viking 40/4 oz. 467 Pollock- FIt-Florentn-Viking 40/4 oz. 468 Pollock- seasta AK FCKD 3 oz. 1/10 lb. Box 24.85 469 Pollock- sutffed wi[h broc. & cheese 40~4 oz. 47o Sea Nuggets- oven ready 160/10 lb. Boz 34,94 Item # Name Deecription Price FROZEN FISH: 471 Seafood elite-w/broccoli & cheese 32/5 oz. 472 Seafood elite-w/scallop & Crab 32/5 oz. 473 Shrim~ breaded-21/25 King & Prince 6/2.5 lb box 474 Sole- Fishery- froz. Stuf w/scal& crab 32/5 cz. PRE-MADE SALAD: 475 T & L Beet & Onion 1/5 lb. 476 Citrus- 3 way mix 4/1 gal. · 29.60 477 Cole slaw- Blue Ridge Farms 1/10 lb. 478 Cole slaw- Blue Ridge Farms 3/10 lb. 18.oo 479 Fresh Fruit Salad- Amber 3 ~tallon 3 gal. n/b 480 Macaroni- Blue Ridge farm 1/10 lb. 6.60 48'1 Macaroni - Blue Ridge farm 3/10 lb. 18.00 482 Potato- Blue Ridge Farm 1/10 lb. 6.60 .483 Potato- Blue Ridge Farm 3/10 lb. 18.00 484 T & L Black Bean w/corn 1/5 lb. 485 F & L Carrot- Raisin 1/5 lb. 9.40 486 T & L Chick Pea 1/5 lb. ,/b 487 F & L Cucumber 1/5 lb. 8.o0 488 r & L Health salad 1/5 lb. 4.80 489 T & L Pasta surpreme w/veg 1/5 lb. 11.35 490 r & L Penn. Pasta w/Sun-tom&mozz. 1/5 lb. CANNED FRUITS - see note ~ 491 Apple Rings 6/# 10 24.27 492 Apple sauce 6/# 10 13.00 493 Apples sliced in Water 6/ #10 16.90 494 Apples spiced 6/# 10 16.90 495 Apricot Halves- Libby 6/# 10 27.60 496 Cranberry sauce jelljied 6/# 10 34.30 497 Fruit cocktail 6/# 10 27.30 498 Mandarin Oranges whole segments 6/# 10 21.65 499 Peaches. Diced 6/# 10 22,20 soo Peaches-Sliced 6/# 10 22,20 501 Peaches-Halves 6/# 10 23.20 5o2 Pears- Diced 6/# 10 23.40 503 Pears- Sliced 6/# 10 23,40 s04 Pineapple chuncks 6/# 10 18,20 5o5 Pineapple Crushed 6/# 10 15.60 S05 Pineapple-rin~s 6/#10 18,20 507 Pineapple tidbits 61# 10 16,90 509 Purple Plums- Pitte, d 6/# 10 27,90 s09 Tropical Fruit salad 6/# 10 26.75 Item #DESCRIPTION % Above current weekly Market Price 5o6 DELI PRODUCTS: & FRESH MEATS: 505 Beef- Bottom rounds-tied 14-161b.10%f. s07 Beef cubes- 20% 2/5 lb. Bag 9.9o~ s08 Beef E,~,e round 14-16 tied 9.90z s09 Beef ground 80/20 cryovac 4/5 lb. 9.9oz 510 Beef sirloin tip tied 14/16 lb. 9.90Z 511 Beef strips for pepper steaks 2/5 lb bag9. 512 Beef Strips sirloin pc. (soft sides) 9. 513 Beef top round 14- 16 tied 9. $14 Boneless Pork Loin 2 pc 9.9o~ sis Chicken cutled- Mtaire Random-4/10 lb 9.905 5t5 Chicken Cutlet-perdue 5 oz, 2/10 lb. 517 Chicken legs MTAIRE prop. Sz. 1/40 lb, 9.9oz 515 Chicken legs qtr. Proportion sz. 1/40 lb9.90~ 519 Com-beef-briskt.-mos.-sea.-str.cut 14/169.90% 52o Fresh Ham-boned&tied wN/eight of bone 9.90~ 521 Ham deli square per lb. Low salt 9.90?0 522 Ham- Farmland- Pit style 2/14 lbs, 9.90z 523 Ham- smoked hocks-561-hatfld 40 lb. 9.90z 524 Keilbasa- turkey Iow salt ].z,.507, 525 Leg of lamb bnls- tied 2/14 lbs. 9 526 Perdue turkey ckd pan rst 2 lobe 9.90z 527 Pork chops- farmland- boneless 6 oz. 9.90~ 528 Roast Beef-deli pre-cooked per lb. 9.90Z 529 Sausage breakfast 25 lb. Box2 oz.pat. 9.90z 53o Sausage Italian- sweet -Low salt 10lb. Bx 531 Sausage -turkey- Iow salt-10 lb. Box 14.50~ 532 Turkey Breast Deli pre-ckd per lb. 9.90Z 533 Veal Stdps- 2/5 lb. 9. ** Bid price must include beverage dispensing system with coffee pots ~ - All fruit must be packed in either natural juice or water. EXCEPTIONS TO THE SPECIFICATIONS Item # Name Description Unit Price 121 caeser 60 count 12.45 122 · ~anch Kens 160 count ]2.65 123 Italian 60 count q.q5 1724 Thousand Island 60 rm,n~ ~ A~ 125 French ' ~ '..- , 60 cou~ 10.75 126 Creamy Italian 60 count 9.95 127 Mayonaise-Hellmans 200 co,mt 1~ lm 128 .Ketchup-Heinz 1000 cmmt 9~ Rd 129 Mustard-Guldens 5~ o~,,~ ~ ~n Z00 Isalmon, 2/,/6 om. 36.0~ 204 Coffee-Decaf Columbian 100% I81b 115/25 74.40 205 Coffee-Donut Mtn. Blend 18lb 115/25 63.65 ,214 Baking Soda 24/8 o~ 8,7~ 1222 IBread Crumbs-Italian 4/5 13.45 283 Pasta-Barilla/Guido'Bow-ties 20 lb 21.00 322 Sprinkles - rainbow 10 lb 11.10 3~4 Tea Bams -Lipton - Decaf 6/72 count 31.40 335 Tea Ba~s - LiPton Regular I0/100 count 26.60 367 Onions-pearled 12/25 lb 29.25 398 Beef Patties-6 oz. 10 lb box 15.50 1442 Tortilla wrap-14" 12" 6/ldoz 13.15 458 Crab Cakes-N Ecg Style 2 oz 13.5 lb 64.95 462 IFlounder-stuffed delray ;9 lb 48/4.5 oz 60.42 Item # Name Description Price 212 ~lSvered Almond§ 4ih can 16.45 297 6" Pocket Pita 12/6 9.60 Lawrvs ~ lbs 10.40 W~ Sali,sbury Steak 2/6 lbs 30.85 wnmrm, NON-COLLUSIVE BID CERTIHCATE The undersign~ed bidder certifies that this bid has been arrived at by the bidder independently and has been submitted without collusion with any other vendor of materials, supplies or equipment of the type described in the invitation for bids, and the contents of this bid have not been communicated by the bidder, nor, to its best knowledge and belief, by any of its employeoJ or agents, to any person not an employee or agent of the bidder or its surety on any bond furnished herewith prior to the official opening of the bid. Signed: ~ Printname Robert D. Hamilton Corporate Title (ifany) President Company Name Roh'm Food Service. Inc Mailing Address Post Office Box 921 Cutchogue, New York 11935 Phone Number (631) 734-7121 BID ON YEAR 2002 FOOD ITEMS Submitted by: Print Name Title NOTE: All pages requiring information and signatures must be completed in order to have a conforming bid. This award will run from Items to be ordered on a monthly basis. through Where applicable, all prices are to be unit prices, pieces, gallon, pound, container (can bottle) for each as specified. Any and all exceptions to the specifications shall be listed on a separate sheet bearing the designation "Exception to the Specifications", and attached to this bid fonn. 11 BID SPECIFICATIONS FOR FOOD PLEASE READ CAREFULLY BID PROPOSAL TOWN OF SOUTHOLD FOOD FOR HUMAN RESOURCE CENTER Southold Town Hall In compliance with the advertisement for bids to be opened at Thurs., June 20, 2002 10:00AM and subject to all conditions thereof, the undersigned hereby proposes to furnish and deliver the supplies itemized in this proposal in accordance with the Notice to Bidders, General Information, Conditions and Specifications contained therein for- the following prices: All prices quoted shall be F.O.B. Mattituck, New York. Bids will be awarded on a per item basis to the lowest responsible bidder. Any and all exceptions shall be listed on the exceptions sheet provided bearing the designation "Exception to the Specifications" and attached to this bid form. Market price or variables will not be accepted for any item other than the deli products, fresh fruit and vegetables, fresh meat, and dairy. The market bid price shall be based upon current market price to which has been added a percentage. The aforementioned percentage will remain locked for the contract item. Bids for all other items except deli products, fresh fruits and vegetables, fresh meats and dairy, must be submitted for set prices for the contract term. All pages requiring information and signatures must be completed in order to have a conforming bid. This award will run from June 1, 2002 through May 2003 items to be ordered on a monthly basis. Where necessary, list brand name of item with unit price on the "Exception to the Specifications" sheet attached. Where applicable, all prices are to be unit prices, pieces, gallon, pound, container (can, bottle) for each as specified. Substitutions can only be at equal or greater quality and at the same price as stated bid item. The Town reserves the right to reject what it considers an inferior substitution. Lowest responsible bidder will supply items at "sale price" when applicable. Item # Name Description % above,current weekly market price FRESH FRUIT APPLES: t Gala 80 COLirlt 2 Granny Smith , 100 count ~D~ 3 Red Delicious 100 count 4 Sliced -Fresh 1/30 lb, '~J~), s Bananas 1140 lb. i LJ, --/0 S Cantaloupe i ~[i 1/4 count ILl 7' Cantaloupe 1/8 count 8 Fresh Fruit Salad Medley 3 gal. Tub h/~ ,~ \~o GRAPES: 9 White 18/lb. 3.;3-t~ j ·I, 3.0 10 Red. 1811b, J tl Honeydew 1/5-6 count 12 Lemons 165 s,lze 1/18 count 13 Omn~les (sunkist- navel) 1/113 count 14 Peaches- large 80 count 15 Plums- large 80 count , L 16 Strawberries 4/pint 17 Strawberries - sliced 18 Watermelon ~ ('-r~ 1/3 count3,0J~ ~J, FRESH VEGETABLES; 19 Broccoli-flowerets '~r~ .'~t~ 1/5' ,lb. 20 Broccoli Slaw ' 2/31b. Bag CABBAGE: 21 Green- whole head 1/501b. J 5, ,'~ 0 22 Red- whole head 1/501b. 23 Green- whole head 1/6 count [0~ /-~, 24 Green-shredded 2/5 lb. Bag 25 Red-shredded 2/5 lb. Bag 26 Cole Slaw Mix 2/5 lb. Bag I gl_, ~' 0 CELERY: 27 Stalks 1'/8 count ~- 28 Chopped 215 lb. Bag ~Olk, t~L~. ,~ k~ ~'~,[~) 29 Diced-l/4 "- Wbrook '2/5 lb. Bag 30 Green Bell Peppers 1/7 lb. S'lJo LETTUCE:, 31 Iceberg Head . 24/cs. j '2 Chopped l"xl"-Wbrook 4/§ Ib. Bag 33 Romaine- cut 4/5 lb. Bag 34 Pre-cut tossed mix- Wbrook 4/5 Ib. Bag J~ Item # Name Description % above current weekly market price FRESH VEGETABLES ,~[/~{L~, ONIONS: 36 Spanlsh*Wbrook 1110 lb. Bag -~, ~.$' 3S Red -Sliced 1/4" 2/5 lb. Bag ~ i A 37 White-Sliced 1/4" 2/5 lb. Bag ~j~.~5~. 38 Diced-I/4" - Wbrook 2/5 lb. Bag 39 Parsley-curly- Wbrook 1/12 Bunch 0 POTATOES: 40 Idaho-baking 100 count ~ ¢h ~ 41 Id. I~aker #2 6oz. Min- Wbrook 1/50 lb. Box ~*'/, ~{ 0 42 Idaho-baking- 120 count ici, 43 ID chef#2 10 oz. Min-Wbrook 1/50 lb. Bag 44 Red-B North Dakota 1/50 lb. Bag c3.1 4s Sweet 100 co.unt,/~oi~ TOMATOES:, 46 BeefSteak 10 I,b. 0~,~ ¢7, 'LO 47 Premium 1/20 lb. i~l/~ I~Irh 48 tomato-Wbrook 10lb- ?~/~ 49 Plum 1/25 lb. S0 Cherry-pint 1-4pints DAIRY: ~V~(~- BUTI-ER: Sl AA, 36/1 lb. /..Ju~ s2 Alpine 30/1 lb. ~/~/b S3 Solids , 36/1 lb. L~J S4 Sweet 36/1 lb. 51, O SS Buttermatch 30/1 lb. i C4,;~ SS Feta 1/8 lb tub c1{~3 ~ ~ , _5'.0~ S7 Swiss-Alpine lace 2/6 lb. j~ Ik,, .~. S8 Swiss-Ssandwich cut 1/7 lb. ~j~ $9 Cheddar- shredded 1/5 lb. Bag 60 Cheddar- sliced 1/10 lb. Arb 61 Cottage 1/5 lb. ~', 62 American- loaf 1/5 lb. ~'I~ ~ O 63 American- Sliced 1/5 lb. ' I, 64 American-Sliced- LOL 1/5 lb. ~', 05' 65 Romano- grated 1/5 lb. Tub [I ~ , I C) Item # Name Description Price REFRIGERATOR Items: 66 BurgunCly cooking wine 1/gal. ~ Ot 67 Cherries wi stem 1t gal. 88 cherries without stems 1/gal. 8~ Citrus Salad 4/1 gal,. ~. ~;.~'o 70 Country Crock Individuals ' 900 ct. 5 ,qram 71 Cream- Philly s~,~w~r~ ~ 3lb 1!5 lb. Loaf 72 Cream- Philly- P/C Cup~,~u,w,,~,~ 100/.75 oz. 73 Cream- soft ~ ,~w,~,~,~,r*~,~ 1/5 lb. 14 Duck Sauce 4/1 gal, ~ 7s Egg-Product- frozen 5 lb./6 cs. 76 EGGS: 77 Extra!ar,qeloose-Econm¥ t~ 15 I~'z--=30doz.~/'4~/~ 78 Garl!c in. oil 12/32 oz. 79 Horseradish- Golds ., 1/gal. 80 I Can't Believe Its Not Butter ~.~,~ 30/! Ib.~"~ s~ Lemon Juice 12/1qt~ 82 Margarine-60/40 blend %v,%~ ~L~ 30/1 Ibl ~J, 83 Marsala cookin~ wine 1/gal. e4 Monteray Jack- shredded JO ~Oi{0 %~ 1/5 lb. Bag ss Mozzarella- Polly-O- Block~, o~Zo ~t~ 1/5. lb. ~o,~°1~ I.$$[~ es Mozzarella- Shredded ~ o~-~ ~o 1/5 lb Bag~,l,~ 87 Parmesean- Grated. ~-t~ '~--~ 1/5 lb. Tub I es Parmesean- shredded~ 5~'¢.~ ~ 1/5 lb. Ba,q NO 89 Relish ~C- ~,e-~ ~ ~ 1/gal. 90 Ricotta- Sorren 1/3 lb. 9t Sauterne cooking - white- regina 1/~]al. 92 Sauterne cooking -Red- re~qina '6,~o-(~/1/gal. ~,3 ~3 Sherry cooking, wine l/gal. 94 Sour Cream t-~o~D ~¢.¢,~ 1/5 lb. ss Sour Cream 1/10 lb. .. 96 Whipped Cream-Aerosal t3,115'o~- 12/14 oz. Cans ~__~,o(~ e7 Whipped Topping Chocolate- On Top ,~ 12/16 ,,,.. 98 Whipped Topping Sugar Free- On Top 12/16 oz. 3~. 9e Whipped Topping Vanilla-On Top 12/16 oz. ~00 Xtra Large- Westbrook 15 doz,lcs.')./-/ 1o~ Yogurt- Plain- Fat Free 12/1 qt. I~-[~'~))-- 102 Yogurt- Vanilla- lite 12/8oz. 5~, ¥~,' ~o3 Yogurt-Vareity- I/f . ,Al-L- CL~,V~ 12/8 oz. $,~,' Item #Name I Description Price SALAD DRESSINGS: ~04 Balsamic Vinegarette 'tL.f=r~ 1/gaI. ~os Bleu Cheese t¢~r~-t l/gal, i o.c~5' 1.o6 Catalina ~t~ 1/gal. r), 5~0 1o8 HellmansRanch X KEtJ~ o,~,'{ l/gal. ~/~ KENS: 1/gal. ,,'1'1s Mayonaise- Hellmans 30 lb. Tub 3~,. ~,C' . !'17Mayonaise- Hellmans 4/1 gal, '1'1a Mayonaise- Kraft Signature l/gal, ~/b f~b ~---, 120 Mustard-Dijon ~o~'~ l/gal. ~.~'~, INDIVIDUAL PACKETS:B230 o o ~2'1 Caeser, 100 count 122 Hellmans Ranch 100 count;~o~ -- . ,!24 Thousand Island 100 count ~. ~0 128 French 100 count ~.'~0 '12s Creamy Italian 200 count 127 Mayonaise- Hellmans 1000 count I '128 Ketchup-Heinz 500 count t29 Mustard-Guldens 200/.05 oz. '130 Tarter Sauce 200 count '13t Relish 200 count ~j ,~' 132 Cranberry,Sauce 200 count, 1~-.~' CAKES: ~33 All purpose Muffin mix 6/5 lbs. t34 Banana-sheet-iced 1 sheet ~3S, Bmwnie-blondies-48/4 oz. 2/24 trays,~,o ~ ,--.--- '13s Brownie-cheesecake 2/24 traysp~ i;'~o _ '137 Brownie- fudge double 3 sheets ~ ~.~ 0 '139 Corn Muffin Mix 6/5 lb. , , '140Danish- mini- assorted 4/24 countS'/~01~ Item # Name Description CAKES: t4~ Devils Food Mix 6/5 lb. 142 German Butter - 20 cut 1 sheet 143 Jonath marble po,und-sliced 144 Lemon dessert bar- Alden 1 sheet 145 Old fashion crumb- 20 cut 1 sheet t46 Rasberry crumb- 20 cut 1 sheet t47 Saralee pound cake '1~- / ~ i~ 1 case 148 Sponge cake 12x16 3 sheets MUFFIN MIX: 16o G.M.-Varity 6/5 lb. tsl G.M,-honeYbran. 6/51b. 1s2 G.M.-Lemon poppy seed 6/5 lb. 1s3 G.M. Raisin. bran ~.~,~ ~ 6/5 lb. r~5'1'~ ls4 G,MBann, ana nut 6/5 lb. 1ss G.,M.-M.M.-Blueberry 6/5 lb. 156 Yellow cake mix 6/5 lb. t57 Spice cake mix §/5 lb. Canned Items: ~58 Beans Baked-B&M 6#10 lS9 Beans Black 6#10 160 Beans Cannellini 6~10. 16,1 Beans -ga.rbanzo(chick peas) 6~10 162 Beans green cut 6#10 163 Beans Kidney - White 6#10 ~64 Beans Kidney- dark 6#10 1ss Beets- diced 6#10 1ss Beets-sliced 6#10 is? Cabbage- red 6~10 168 Carrots- Julienne sliced 1ss Carrots- sliced 6#10 17o Cheese sauce- cheddar 6#10 171 Chili Sauce 6#10 172 Collard Greens 6#10 1'/3 Corn- cut 6#10 174 Evaporated milk C?~o~-g~ ~1~ i3 17s Ketchup- Heinz 6#1-"-b ~ t76 Mushrooms- stems& pieces 178 Olives- Black-pitted-medium 6/#10 179 Peas- petite 6/#10 18o Peas& Carrots 6~10. 181 ,pepper strips- red&green 6#10 Item # Name Description Price Canned Items: t82 Pickles-Gerkin sweet §#10fS~§u~ i(~,~. 1s3 Pickles-Bread&Butter ?,~ct..~:c~(~! 8~0~5~{r~1,~i 184 Potatoes~ cut sweet 6~10 1ss Potatoes- diced 6~10 186 Potatoes- Instant mashed complete 6,910 '~o~0 187 Potatoes~ whole baby 6#10 t88 Sourkraut 6#10 i,~ las Spaghetti sauce- Red Pak7 Hanover 6#10 ~, t>. ~ 190 Spinach- chopped h~10 I ~'' 191 Three Bean Salad 6,910 192 Tomato- sauce- Red Pak §#10 '1i~3Tomato-crushed-Red Pak 6#10 J'{,.~- I 194 Tomatoes- diced in juice-Red Pak 6#10 19s Tomatoes-stewed - Red Pak 8~10 ~,! .~ t96 Tomato;paste-Red Pak 6,910 197 Ve~j-AII nixed ve~jetables 6~10 198 Water Chestnuts-sliceed 6#10 '~,~1 Canned Fish: 199 Clams- chopped 12/~5 cans (o~. 200 Salmon. LI(~i~,"'/6-~ ~. ~j.~, 201 Salmon-Blue Back , 48/3.75 oz. 202 Tuna- Chicken of the Sea "r~3~(~,A~. ~/66oz., ~'0 ,,'., 6/66.5 oz. ~.. 203 Tuna- chunk lite Ruby ~ ........... DRY GOODS BEVERAGES 204 Coffee;Decaf.~olumbian 100% ~(~/'~'~ 42/2 oz.~l~',[-~ 205 Coffee - Donut Mtn. Blend 84/2 oz. ~w l~e 206 ** Coffee- Degaf. Columbian 100% 42/2 0z. tw ~ ,'~ 21)7 ** Coffee- Donut Mtn. Blend 84/2 oz. ~o ~k~ 208 ** Lemonnox Drinks Calc. Fort. Oran~le '3 5'/q 0'~ 209 Allspice- ground 16 oz. ~ O,~§ 2t0 Almond e.xtract 1. qt. 211 Almond slices 2/~10 J,'/5' tP,~ 212 Almond- sl!vers, 2/10 lb. Bags 213 Apricot glaze ~_PF~'.~¢ ,~s~ ~ ~L~) 6/#10 flllO "~,~' 2t4 Baking Soda 12/32 oz. 21s Barbeque sauce- open-pit 4/1 gal 216 Barbque sauce hickory 4/~1 gal. 2, ~'. 217 Barley 24/1 lb. 218 Basil 5oz. bt, 6o~. 219 ,Bay leaf- ground 1/10 oz. j~-0z.. Item # Name Description Price DRY GOODS._ BEVERAGES 220 Bay leaf- whole 1/10 oz. ~1,~ ~,= 221 Black Pepper- ground 5 lb. Cont. ~,$, 222 Bread Crumbs- Italian 6/5 lb. 223 Bread Crumbs-Japanese 1/25 lb. 224 Cajun spice 24 oz. ~,~oz- 225 Caraway seeds 24 oz. i~ o'L., 226 Celery seed 26 oz. 227 Cereal - Cream of wheat 12/28 oz 228 Cereal - Quaker- Asst -Instant,~,~ 64/1.2 oz. 229 Cereal - quick -oats- Quaker (,~u~¥~o.~) 12/42 oz. 230 Cereal- assrt- general Mills 70 ct. '~,~ 231 Chili powder 18 oz. ~,0 oz.. 232 Chives- dried i ,~ 0l. 1/120 oz. Cont. 233 Chocolate chips-semi-sweet ~ 0 lb 1/25 lb. 234 Cinnamon 18oz. j~.~---J 235 Cloves- ,qround 16 oz. i 236 Cocoa- dutch import 1/10 lb. Can ,,~ 237 Coconut Shredded 10 lb. i3- .l.5" 238 Corn Stamh 24/1 lb. 239 Corn syrup- dark l/gali c~,~.~ 240 COUSCOUS 20/17 oz. ilS'ia ~1, 241 Croutons- homestyle ~o/ ~ ~s, 242 Cumin- ground 16 oz. c~ 5'~" 243 Dessert shells 72/3 oz. i ?~r] 244 Dill weed ~,~ ~.. 24 oz. Cont. 245 Egg shade ~ ~ L~v~,,,-~ I qt. 246 Flour 1/25 lb. 247 Gadic- granulated 24 oz. ~| ~',-- 248 Garlic in oil 12/32 oz. ~"5 249 Garlic parsley seasoning 24 oz. w~, 2so Ginger-ground 18oz. ~o'1.-. 251 Good Seasons Italian bressing mix 24 env. I;),!"1,/. 252 Hidden Valley Ranck Dressin,q Mix 24 env. ~_~ 253 Honey ~/#5 lb. 2S4 Hot Sauce-Red Devils ~:~.l~N~c~ ~_t) ~(' l/gal, ~Fw~6 i0, 2ss Jelly-grape 1/41b. 25S Jelly- Orange Marmlade 1/4 lb. /--/ 2s? Jelly -raspberry 1/4 lb. '~. 258 Jelly- Strawberry 1/4 lb. 2,59 Jelly-Mint 1/4 lb. 260 Kitched Bouquet 1. qt. ~,. 2s~ Knorrs Hollandaise sauce 4/1.5 lb. Item # Name Description Price 3RY GOODS _ BEVERAGES 262 Knorrs white sauce mix 4/1.5 lb. 2s$ Lemon flavoring l/qt. 264 Lemon Pepper 18 oz. ~,{, ~. 2ss Lentils 24/1 lb. lt~l 2SS Marjoram leaves 1/lb..3.5o/-~ 267 Mustard seed 18 oz. ~o~,,~'~. 2ss Navey Beans 24/1 lb, 2ss Nutmeg 18 oz. ji, u~. ~.~ 270 Old Bay Spice 1/1 lb/ q-~0 271 Onion ,qmnulated 20 oz. ~.~"z- (~- 272 Onion minced 20 oz. idr ~3-~LJ.-C~ 27;~ Oregano leaves- greek 20os I,~.5 I~ ~\ ,~ 274 Pancake mix egg- m.m. 6/5 lbs. 27s Papprika 18 oz. ~1,~- ~j. 276 Parsley flakes 11 oz. 277 Pasta - Barilla/Guido- Fettucini ~,~'~,LL£ 12/10 lb. Ba,cjs:,t.o 278 Pasta - Tri color sprials ~ L~O'lb. box c~ ~' 279 Pasta- Barill Linguini L~',/~x[.[~ 3-olt J~ 2/10 lb. Bags 28e Pasta- Barilla.- Penne L,p~/~i-L~ ~ t~!2/10 lb. Bags 281 Pasta- Barilla. Guido- RigatoniL~Jh~olih 2/10 lb. Bags 282, Pasta- Barilla/Guido- an~lel hairt.~4~ ~li~ 20/1 lb. 283 Pasta- Barilla/Guido- Bow-ties 10 lb. Box ~ ,o 264 Pasta- Barilla/Guido- fett.-Spinaach ~ 0~[o 20/1 lb. Bags 2ss Pasta- Barilla/guido- Cut Ziti l,~ ~'~ *~-I~l~ 20 lb. box 286 Pasta- Elbow macaroni 20 Ib. Box '~\ .-5~ 287 Pasta- s.g. egg noodles- fine-med-wide 10 lb. Box 288 Pasta- s.g.- Lasegna I~)1~ 20 lb. Box 289 Pasta- s.g. spaghetti ~.oi~ 24/1 lb. \\,\5 290 Pasta-Barilla/Guido- spaghetti '~.ol I1~ 24/1 lb 29,1 Pasta-Fusilli- tricolor i %~i l:~.:t-. *~,~)jil~ 20 lb. Box 292 Peanut butter-Skippy ~/5 lb. 293 Peanut butter-Skippy-creamy 6/4 lb. 294 Pepper ,qround black 16 oz. 29S Pepper ground black 5.5 lb. 5'1~ 296 Pepper ground white 18 oz. ~, 297 Pits Knronos 6,, pockets 12/10 count 298 Potato Chips- Ruffles 6/20 oz. [I, 299 Poultry magic 24 oz. ~0 300 Poultry seasoning 12 oz. jO ~'~ ~,~0 30t Raisin Golden ~-~,z~ ~) ~. 24/15 302 Raisins ~e.~-~,--° o~b,,:24/15 , No 303 Rice- Uncle Bens- Mexican Fiesta 6/24 oz. ~/,~L~,~ ~.~, Item # Name Description Price DRY GOODS _ BEVERAGES 304 Rice- Uncle Bens- Wild & long grain bid $/36 oz. ~ ~ 5" 30s Rice- Uncle Bens-White 25 lb bag i ~ ,~ 3os Rice- Uncle Bens-Wild garden blend 6/36 oz. , 30'/ Rice-Basmat, 1/11 ,b.~]5~ 308 Rice-Brown-Uncle Bens 1/25 lb. 3os Rice-Ricese-Risotto Arbodo-ltalian 4/36 oz. 3t0 Rice-Uncle Bens-pilaf 6/36 oz. 311 Rosemary-ground 24 oz. ~o~. 312 Saffron 24 oz. i o7--- 3t3 Sa,qe ,qround 24 oz. '/' 314 Salt- Kosher 12/3 lb. ['~ .$~ 3Is Salt rounds 24/26 oz. 3~ Salt-seasoned-lawry's 36oz. EiI~ 317 Shortening- vegetable 6/5 lbs. 5'olg 318 Shortening- whirl 1/3 lb. 319 Soy Sauce Lite- Kikoman I ,cJal. 320 Split Peas 24/1 lb. 3~21 .Sprinkles- chocolate 1/10 oz. (~ 322 Sprinkles- rainbow 1/10 oz. (~ 323 Stuffing- Uncle Bens Chicken flavor 6/1 lb. ~j3~'~'~ 324 Stuffing- Uncle Bens- Cornbread 6/1 lb. ~'j*~_(~ 325 Sugar- confectionary 24/1 lb. ' 326 Sugar- dark brown 24/1 lb. 327 Su~ar- domino 8/5 lb. Bags 328 Sugar- light brown 24/1 lb. 329 Syrup- Hersheys chocolate sqz. 24~24 oz. 330 Syrup- Hersheys chocolate sqz. g~:~,,~ 1/24 oz. 331 Syrup- Maple. 1/gal. ~,3..O 332 Syrup~ sugar free 12/12 oz. I ~-5'5' 333 Tarragon-ground 14 oz. 3~ Tea Bags- Lipton -Decal 10/100 count ~,(o ~5' 3as Tea Bags- Lipton -Regular 6/72 count ~d~.~'~) 336 Teryaki sauce - Kikkoman 1/,cjal. 337 IThyme -~.. 120 oz. Cont. 338 Vanilla flavoring 1 qt. C%>,~.~r~, 339 Vinegar- Balsamic 2/5 Itr. 340 Vinegar- Cidar l/gal. 341 Vinegar - raspberry 1/gaI. 342 Vinegar- red wine 1/gal. 343 Vinegar- whitp 1 gal. 344 Walnuts-chqpped 1/#10 '~'lJ~ ~,0,~; 346 Wesson oil (_'oe-IO ,~'~-6/1gal. Item # Name Description Price FROZEN VEGETABLES: 34~ Broccoli- chopped 12/2.5 bags I 347 Broccoli- Florets 1,2/2.5 bags 34a Brussel Sprouts 12/2.5 bags ~,~0 346 California Blend 12/2 lb. Bags i'/, 350 Carrots- Whole Baby 351 Carrots-Diced ~ ;),/~ 112/2/2.52 Ib.lb.BagSBags 352 Carrots-Sliced ' 12/2 lb. Bags 353 Cauliflower- florals 12/2 lb. Bags i-/ 364 Collard Greens-chopped 12/3 lb. G~ 355 Corn- cut 12/2.5 lb. BaR 'j'f~ 356 Escrole-chopped ~'~i~ o~l~ 12/31b. Bags 367 Green Beans- french cuti J ,5 12/2 lb. Bags 358 Green Beans- Regular cut 12/2 lb. Bag I 356 Green Beans-string 12/2 lb. Bags [ Blend 13/ .llo 12/2.5 lb. BagsI Italian 36t Italian Green Beans' - 12/2 lb. BaR 352 Kale-chopped 12/3 lb. 363 Lima Beans- Baby 12/~ oz. Bag 3. 364 Mixed Vegetable 12/2.5 bags J 365 Normandy Blend tl, j3JIo 5~,~c~,~ 12/2.5Ih. Bags ~ 366 Okra-sliced , ~.b/,~l~. 12/3tb. ,, 367 Onions-pearled ' ~'~/'LJ{3 20 Ib. Box 368 Onnions-diced /; 369 Oriental Blend t3'/ ~,i~0 20 lb. box .'~ 12/2.5 lb. Bags i~, 370Oriental Blend i,v/>lb 12/2.5 lb. Bags 31'1 Peas - Petite 12/2.5 lb. Ba~l~"~ ~ 372 Peas & Carrots I'/- / ~ ~5~ 12/2 lb. Bags J ~ ~ 373 ~eas & Pearled onions ' 12/2 lb. Bag 374 Peas-Sugar snap 12/2 lb. Bags ~,~ 375 Peppers- Diced 20 lb. box 376 Potato- Augratin casserole- basic 6/2.5 lb. Box - 378 Potato- Hash brown patty j ~o~ 120count 376 Potato- Lambs- Rosemary & Garlic 6/2,5 lb. Box /v 0 ,,.38..° Potato; Scalloped casserole- Basic ~/2.5 lb. Box 381 Potato TOTs 6/5 lb. i 382 Potato- Wedge-cut-plain-Lambs 0~-)lbA 6/5 lb. 363 Potato-Sweet- FF- Fries ' 6/2.25 lb. r ~ 384 Rutabagas- Diced 12/2 lb. Bags 'J-/ IJo 12/2.5 lb. Bags ~' 385 Scandanavian Blend ~ 366 Spinach- chopped 12/3 1 b. Ba,cjs 367 Spinach- Leaf 12/3 lb bags i r~ 388 Trunip Greens-chopped 12/3 lb. Bags Item # Name Description FROZEN VEGETABLES: 389 Waxed Beans, 12/2 lb. Bag 390 Winter Blend ~13/2 lb. Bag 391 Zucchini- sliced-BRAnchor ~.~x~\¢~,~ ~/4 lbs. 392 Zucchini- sliced-green ti ~) 12/3 lb. Bags 393 Zucchini-sliced-yellow i~-~l,)~ 12/2 lb. Bag FROZEN ITEMS: 304 Bacon lay flat18/22 /~,~, i<~1~o 151b. Boxl(~'ll, 39S. Barberchic-broc&Cheese-4 oz. 1/36count 396 Barber chic-cordon bleu 4 oz. 1/36 count 397 Beef Patties-4 oz. 1/10 lb. Boz 3es Beef Patties-6 oz. 1/20 lb. Box 31~9 Biscuits-oven ready 120/cs. 400 Blueberries I.Q>F. R.R. 1/30 lb. 401 Cavatelli wi Ricotta , 12/1 lb. Bags 402 Chicken Breast (944) holly farms 1/10 lb. Box 403 Chicken Breast- marinated ckd- perdue 40/4 oz. 404 Chicken BreaSt Pierce PG 110 ~,~,~;,, 1/10 lb. Box 405 Chicken Breast-Nat. grill ff436 ~ ~ 60/3 oz. 406 Chicken Breast-nat. grill fillets- Tyson 36/4.5 oz. 407 Chicken Fingers- Italian Bar 1/10 lb. Box 408 Chicken Grills Gourmet 40- 4 oz. 1/10 lb. Box 409 Chicken Souvlaki- Kronos 40/4 oz; 410 Chicken tenders - brandywine 1/10 lb. Box 411 Chicken Tenders - Whist. Dixie 1/10 lb. Box 412 Chicken Thigh- b/TN - Mtaire 1/40 lb. Box 413 Chicken-diced blended Perdue 10 lb. Box 414 Chicken-Perdue-944-brded chic-cutlet 1/10 lb box 4~S Chicken-Tyson Natural Grills (435) 1/36/4.5 oz. Box 416 Chicken-Tyson Natural Gdlls (436), 1/60/3 oz. Box 417 Croissants- fully cooked (~-Jt ,~oz-96/case 4t8 Eggplant~cutlet- breaded round 10 lb. Box 419 Eggplant-cutlet- Rolantini 48.3.5 oz. 420 :Fillo- Olympic ~-~,<35 ~.~-I i I{~ 6/2.5 lb. Box 421 French toast 144 count 422 Hamburger Patties 6 oz. 40 count 423 Lasagna- frz- cheese-roll ups 424 Manicotti-cheese-Carlas §0/2.70 oz. 425 Manicottt-cheese-Carlas ~0/2.75 oz. 426 Orange Juice cai fortified ;12/1 qt. 427 Orange Juice cai fortified 75/4 oz. 428 Raspberries- I.Q.F. 2/5 lb. Cont. 429 Raspberries - In Syrup 1/6.5 Ib.cont. Item # Name Description Price FROZEN ITEMS: 430 Ravioli- Cheese- Carlas-chic-rosemary 431 Ravioli- Cheese- Jumbo- Serif 1/100 ct. ql~(~r 432 Ravioli- spinach & Cheese 433 Ravioli-Seafood-Carlas-PC 434 Ravoioli-Cheese- Carlas- PC Jumbo 436 Rugalach-asst. thaw & Serve- Davids 115 lb. Box 436 Salisbury Steak- Advance- no gravy 40/4 oz. '~_~ ,~' 437 Strawberries- sliced 6/6.5 tubs 438 Stuffed Shells-Carlas- med size cAio / i,') ~Z- 439 Tortellini-Cheese-Sevir 1/10 lb. Box 440 Tortellini-cheese-tri-color-SEVIR 1/10 lb. Box 441 Tortellini-Elardi- Frz cooked-cheese'~,~ 1/lo Ib.box 442 Tortillawrap-14" 1~5 ~13.- C~, 4/51b. Bag 444 Tortilla-Flour-6" ~ctJ ~, ~'~13, 144ct. i~,~0 446 Turkey - Franks -skinless perdue 2/5 lb. 446 Turkey Burgers- Perdue 5.33 oz. 1/10 lb. Box ~1, ~' 447 Tyson- chicken meat- diced- blend 1/10'1 b. box 448 Waffles-Aunt Jemima C i,A-,,~ 1/144 ct. 449 Wraps - herg- garlic 6/1 doz. 460 wraps - Spinach 6/1 doz. 461 Wraps- tomato 6/1 doz. j 462 wraps-T & L creative salad wraps 6/1 doz. /Vo ~,l~ FROZEN FISH: 463 Cod- Beer batter 2 oz.. 1/10 lb. Box 4,54 Cod- Beer batter 4 oz. 40/4 oz. 466 Cod- Brewers Choice 4 oz. 1/10 lb. Box £/'$,~ 466 Cod- country fry 1/10 lb. Box 3 467 Crab cake mix-King of Prince ~ 4/2.5 lbs ~ 468 Crab Cakes- N Eng. Style 2 oz.- Blout 1/10 lb. bo)~ 469 Crab- Froz Sea le~l supreme ~A ~'l ~'~ 6/5 lb. ~ ,~' ~'0 46O Fish cakes froz 2 oz. 9/4.5 lbs. ~ ~,~0 461 Flounder- froz- filet IQF 40/4 oz. 462 Flounder- stuffed- delray 16/7.5 oz. :~',cl 0 463 Hoki - w/risooto cheese 32/5 oz. 464 Hoki- 3 cheese stuffed 1/10 lb box 465 Hoki- Tater Crust 3.6 oz. 1/101b. Box 466 Pollock- flit- primavr- Viking 40/4 oz. 467 Pollock- FIt-Florentn-Viking 40/4 oz. /V'~ 468 Pollock- seasta AK FCKD 3 oz. 1/10 lb. Box 469 Pollock- sutffed with broc. & cheese 40/4 oz. 470 Sea Nuggets- oven ready 160/10 lb. Boz Item # Name Description Price FROZEN FISH: 47t Seafood elite-w/broccoli & cheese 32/5 oz. 472 Seafood elbe-w/scallop & Crab 32/5 oz. 473 Shrimp- breaded-21/25 King & Prince 6/2.5 lb box I'0 474 Sole- Fishery- froz. Stuf w/scal& crab 32/5 oz. ~"J, PRE-MADE SALAD: 47s T & L Beet & Onion 1/5 lb. HO 476 Citrus- 3 way mix 4/1 gal. ~c~ ,'50 477 Cole slaw- Blue Ridge Farms 1/10 lb. 5~ (~- 478 Cole slaw- Blue Ridge Farms 3/10 lb. 479 Fresh Fruit Salad- Amber 3 gallon 3 gal. ~. ~-1~,~. 480 Macaroni - Blue Ridge farm 1/10 lb. 48t Macaroni - Blue Ridge farm 3/10 lb. 482 Potato- Blue Ridge Farm 1/10 lb. 483 Potato- Blue Rid,qe Farm 3/10 lb. 484 T & L Black Bean w/corn 1/5 lb. 48s r & L Carrot- Raisin ~t,~x~ l'~ G(f~ 1/5 lb. 48s T & L Chick Pea 1/5 lb. 487 ]' & L Cucumber 1/5 lb. r~ 488 ]' & L Health salad 1/5 lb. 489 ¥ & L Pasta surpreme w/veg fSi,U.~ ~t~ 1/5 lb. ~'.~'~ 490 ]' & L Penn. Pasta w/Sun-tom&mozz. 1/5 lb. CANNED FRUITS - see note 481 Apple Rings 6/# 10 492 Apple sauce 6/# 10 493 Apples sliced in Water 6/ #10 494 Apples spiced 6/# 10 495 Apricot Halves- Libby 6/# 10 486 Cranberry sauce jelljied 6/# 10 497 Fruit cocktail 6/# 10 498 Mandarin Oranges whole segments 6/# 10 49s Peaches. Diced 6/# 10 ~.~0 soo Peaches-Sliced 6/# 10 so1 Peaches-Halves 6/# 10 502 Pears- Diced 6/# 10 '~ s03 Pears- Sliced 6/# 10 ,~.~. So4 Pineapple chuncks 6/# 10 sOS !Pineapple Crushed 6/# 10 $0S Pineapple-rin,qs 6/#10 so? !Pineapple tidbits 6/# 10 sos Purple Plums- Pitted 6/# 10 so9 Tropical Fruit sa ad 6/# 10 Item # DESCRIPTION % Above current weekly Market Price sos DELI PRODUCTS: & FRESH MEATS: 506 Beef- Bottom rounds- tied 14-161b.10%f. [,~l.t O so7* Beef cubes- 20% 21 5 lb. Bag t ¢[, ~'~ sos Beef Eye round 14-16 tied so9 Beef ground so/20 cryovac 4/5 lb.31/i~ slo Beef sirloin tip tied 14/16 lb. sll Beef strips for pepper steaks 2/5 lb bag st2 Beef Strips sirloin pc. (soft sides) qb s13 Beef top round 14- 16 tied ~[~c ¢ ~.~ 514 Boneless Pork Loin 2 pc Cho~c~ (~['~, sis Chicken cutled- Mtaire Random-4/10 lb /¢~,-~0 .* I,$~'/~ sis Chicken Cuflet-perdue 5 oz. 2/10 lb. do si? Chicken legs MTAIRE prop. Sz. 1/40 lb. ~. s18 Chicken legs qtr. Proportion sz. 1/40 lb sis Com-beef-bdskt.-mos.-sea.-str. cut 14116 ~0 s20 Fresh Ham-boned&tied w/weight of bone 521 Ham deli square per lb. Low salt 522 Ham- Farmland- Pit style 2/14 lbs, s23 Ham- smoked hocks-561-hatfld 40 lb, s24 Keilbasa- turkey Iow salt N'0 s2s Leg of lamb bnls- tied 2/ t41bs. ~17,.1~- 526 Perdue turkey ckd pan rst 2 lobe ' ~,,~! 527 Pork chops- farmland- boneless 6 oz. ',[,~, s28 Roast Beef-deli pre-cooked per lb. 529 Sausage breakfast 25 lb. Box2 oz. pat. ,-~ s30 Sausage Italian- sweet-Low salt 10lb. Bx s3t Sausage -turkey- Iow salt-10 lb. Box 532 Turkey Breast Deli pre-ckd per lb. °~' 533 Veal Strips - 2/5 lb. ** Bid price must include beverage dispensing system with coffee pots ~-8 - All fruit must be packed in either natural juice or water. EXCEPTIONS TO THE SPECIFICATIONS Item # Name Description Unit Price NON-COLLUSIVE BID CERTIFICATE The undersigned bidder certifies that this bid has been arrived at by the bidder independently and has been submitted without collusion with any other vendor of materials, supplies or equipment of the type described in the invitation for bids, and the contents of this bid have not been communicated by the bidder, nor, to its best knowledge and belief, by any of its employees or agents, to any person not an employee or agent of the bidder or its surety on any bond furnished herewith prior to the official opening of the bid. ~_~.~ Signed: ~~ ~. Print name -...~ ~1 k) ~. ~-',wx I~L Corporate Title (if any) Company Name 5I~00~ ~oo~) ~or~?. Mailing Address ~tg~ {j4 D~U CtZ-t?I Phone NumberC(¢ 5h (~54' BID ON YEAR 2002 FOOD ITEMS ELIZABETH A. NEVILLE TOWN CLERK REGISTRAR OF VITAL STATISTICS MARRIAGE OFFICER RECORDS MANAGEMENT OFFICER FREEDOM OF INFORMATION OFFICER Town Hall, 53095 Main Road P.O, Box 1179 Southold, New York 11971 Fax (631) 765-6145 Telephone (631) 765-1800 southoldtown.northfork.net OFFICE OF THE TOWN CLERK TOWN OF SOUTHOLD THIS IS TO CERTIFY THAT THE FOLLOWING RESOLUTION NO. 328 OF 2002 WAS ADOPTED AT THE REGULAR MEETING OF THE SOUTHOLD TOWN BOARD ON MAY 21, 2002: RESOLVED that the Town Clerk be and she is hereby authorized and directed to advertise for bids for supplying Food for the 2002 Calendar Year to the Nutrition Program of the Southold Town Human Resource Center. Elizabeth A. Neville Southold Town Clerk RESOLUTION MAY 21, 2002 V-328 RESOLVED that the Town Clerk be and she is hereby authorized and directed to advertise for bids for supplying Food for the 2002 Calendar Year to the Nutrition Program of the Southold Town Human Resource Center. ELIZABETH A. NEVILLE TOWN CLERK REGISTRAR OF VITAL STATISTICS MARRIAGE OFFICER RECORDS MANAGEMENT OFFICER FREEDOM OF INFORMATION OFFICER Town Hail, 53095 Main Road P.O. Box 1179 Southold, New York 11971 Fax (631) 765-6145 Telephone (631) 765-1800 southoldt own.nor thfork.net OFFICE OF THE TOWN CLERK TOWN OF SOUTHOLD BID OPENING FOOD ITEM for the HUMAN RESOURCE CENTER Thursday, June 20, 2002 ~ 10:00 A.M. Three bids were received: (Bid results are attached) Savory Food Corp 865 Waverly Ave Holtsville, NY 11742 Rob's Food Service, Inc. P O Box 921 Cutchogue NY 11935 J. Kings Food Service 700 Furrows Rd Holtsville NY 11742 ELIZABETH A. NEVILLE TOWN CLERK REGISTRAR OF VITAL STATISTICS MARRIAGE OFFICER RECORDS MANAGEMENT OFFICER FREEDOM OF INFORMATION OFFICER Town Hail, 53095 Main Road P.O. Box 1179 Southold, New York 11971 Fax (631) 765-6145 Telephone (631) 765-1800 southoldtown.northfork.net OFFICE OF THE TOWN CLERK TOWN OF SOUTHOLD December 6, 2002 CERTIFIED MAIL RETURN RECEIPT REQUESTED Attn: John G. Smith Savory Food Corp 865 Waverly Ave Holtsville NY 11742 Dear Mr. Smith: Congratulations. The Southold Town Board, at its regular meeting of December 3, 2002, accepted the bid of Landmark Foods (Savory Food Corp) for specific food items through March 31, 2003. A certified copy of the resolution is enclosed. Returned herewith is your certified check no. 122 in the amount of $100 that was submitted with your bid. Should you have any questions concerning this matter, please do not hesitate to contact this office. ljc Enclosures Very truly yours, Elizabeth A. Neville Southold Town Clerk ELIZABETH A. NEVILLE TOWN CLERK REGISTRAR OF VITAL STATISTICS MARRIAGE OFFICER RECORDS MANAGEMENT OFFICER FREEDOM OF INFORMATION OFFICER Town Hall, 53095 Main Road P.O. Box 1179 Southold, New York 11971 Fax (631) 765-6145 Telephone (631) 765-1800 southoldtown.northfork.net OFFICE OF THE TOWN CLERK TOWN OF SOUTHOLD THIS IS TO CERTIFY THAT THE FOLLOWING RESOLUTION NO. 812 OF 2002 WAS ADOPTED AT THE REGULAR MEETING OF THE SOUTHOLD TOWN BOARD ON DECEMBER 3, 2002: RESOLVED, that the Town Board of the Town of Southold hereby accepts the bids of Rob's Food Service for the Southoid Town Human Resource Center Nutrition Program for the term of December 2002 through March 31, 2003, all in accordance with the bid specifications for the following items: Item Numbers: 1, 2, 3, 4, 5, 6, 7, 9, 10, 14, 16, 17, 18, 28, 29, 30, 31, 35, 44, 48, 50, 51, 53, 54, 60, 71, 73, 74, 78, 89, 93, 94, 95, 98, 105, 107, 108, 118, 122, 128, 129, 139, 140, 146, 153, 164, 166 169,173, 221 222,224, 258 260,264, 294 295,296, 338 340,343, 380 384,388, 499 502,503, 174, 179, 180, 184, 185, 186, 187, 190, 197, 201,202, 209, 212, 213,218, 220, 225,226, 230, 231,232, 234, 235,236, 242, 244, 246, 247, 249, 250, 251,253, 266, 267, 269, 271,272, 275, 276, 277, 278, 281,282, 286, 289, 290, 291,292, 299, 300, 301,302, 307, 308, 309, 310, 311,313,321,322, 327, 330, 335, 337, 344, 345,351,352, 358, 362, 365,366, 368,369, 370, 371,373,374, 375, 376, 393,394, 409, 410, 426, 428, 429, 431,459, 465, 473, 491,493,494, 496, 498, 504, 505, 507, 509, 510, 512, 514, 516, 524, 528. Elizabeth A. Neville Southold Town Clerk ELIZABETH A. NEVILLE TOWN CLERK REGISTRAR OF VITAL STATISTICS MARRIAGE OFFICER RECORDS MANAGEMENT OFFICER FREEDOM OF INFORMATION OFFICER Town Hall, 53095 Main Road P.O. Box 1179 Southo]d, New York 11971 Fax (631) 765-6145 Telephone (631) 765-1800 sour holdtown.northfork.net OFFICE OF THE TOWN CLERK TOWN OF SOUTHOLD THIS IS TO CERTIFY THAT THE FOLLOWING RESOLUTION NO. 813 OF 2002 WAS ADOPTED AT THE REGULAR MEETING OF THE SOUTHOLD TOWN BOARD ON DECEMBER 3, 2002: RESOLVED, that the Town Board of the Town of Southold hereby accepts the bids of J. Kings Food Services for the Southold Town Human Resource Center Nutrition Program for the term of December 2002 through March 31, 2003, all in accordance with the bid specifications for the following items: Item Numbers: 8, 20, 32, 33, 34, 36, 37, 38, 66, 67, 68, 78, 79, 81, 84, 85, 87, 88, 92, 97, 99, 100, 101, 104, 110, 111, 112, 115, 119, 121, 131, 132, 134, 135, 136, 142, 145, 159, 160, 167, 168, 170, 171, 181, 182, 189, 193, 200, 205, 210, 211,217, 223, 227, 228, 229, 233, 239, 245, 248, 254, 256, 257, 259, 261,262, 268, 270, 274, 279, 285, 293, 297, 306, 312, 314, 315, 320, 332, 336, 341,353, 363, 379, 383, 391,400, 401,405, 406, 407, 408, 411,414, 415, 416, 418, 420, 421,423, 430, 432, 433, 434, 435, 436, 439, 441,445, 448, 449, 452, 453, 454, 455, 467, 469, 475, 479, 485,486, 487, 488, 489, 497, 531. Elizabeth A. Neville Southold Town Clerk ELIZABETH A. NEVILLE TOWN CLERK REGISTRAR OF VITAL STATISTICS MARRIAGE OFFICER RECORDS MANAGEMENT OFFICER FREEDOM OF INFORMATION OFFICER Town Hsll, 53095 Main Road P.O. Box 1179 Southold, New York 11971 Fax (631) 765-6145 Telephone (631) 765-1800 southoldtown.nor t h fork.net OFFICE OF THE TOWN CLERK TOWN OF SOUTHOLD December 6, 2002 CERTIFIED MAIL RETURN RECEIPT REQUESTED Robert D. Hamilton, President Rob's Food Service, Inc. P O Box 921 Cutchogue NY 11935 Dear Mr. Hamilton: Congratulations. The Southold Town Board, at its regular meeting of December 3, 2002, accepted the bid of Rob's Food Service, Inc. for specific food items through March 31, 2003. A certified copy &the resolution is enclosed. Returned herewith is your cashier's check no. 67189700 in the mount of $100 that was submitted with your bid. Should you have any questions concerning this matter, please do not hesitate to contact this office. Very truly yours, Enclosures Elizabeth A. Neville Southold Town Clerk 7 >oo t9oo3 Y o°6' fi ELIZABETH A. NEVILLE TOWN CLERK REGISTRAR OF VITAL STATISTICS MARRIAGE OFFICER RECORDS MANAGEMENT OFFICER FREEDOM OF INFORMATION OFFICER Town Hall, 53095 Main Road P.O. Box 1179 Southold, New York 11971 Fax (631) 765-6145 Telephone (631) 765-1800 southoldtown.northfork.net OFFICE OF THE TOWN CLERK TOWN OF SOUTHOLD THIS IS TO CERTIFY THAT THE FOLLOWING RESOLUTION NO. 813 OF 2002 WAS ADOPTED AT THE REGULAR MEETING OF THE SOUTHOLD TOWN BOARD ON DECEMBER 3, 2002: RESOLVED, that the Town Board of the Town of Southold hereby accepts the bids of J_. Kings Food Services for the Southold Town Human Resource Center Nutrition Program for the term of December 2002 through March 31, 2003, all in accordance with the bid specifications for the following items: Item Numbers: 8, 20, 32, 33, 34, 36, 37, 38, 66, 67, 68, 78, 79, 81, 84, 85, 87, 88, 92, 97, 99, 100, 101, 104, 110, 111, 112, 115, 119, 121, 131, 132, 134, 135, 136, 142, 145, 159,160, 167, 168, 170, 171, 181, 182, 189, 193, 200, 205, 210, 211,217, 223, 227, 228, 229, 233, 239, 245, 248, 254, 256, 257, 259, 261,262, 268, 270, 274, 279, 285, 293, 297, 306, 312, 314, 315, 320, 332, 336, 341,353, 363, 379, 383, 391,400, 401,405, 406, 407, 408, 411,414, 415, 416, 418, 420, 421,423, 430, 432, 433, 434, 435, 436, 439, 441,445, 448, 449, 452, 453, 454, 455, 467, 469, 475, 479, 485, 486, 487, 488, 489, 497, 531. Elizabeth A. Neville Southold Town Clerk ELIZABETH A. NEVILLE TOWN CLERK REGISTRAR OF VITAL STATISTICS MARRIAGE OFFICER RECORDS MANAGEMENT OFFICER FREEDOM OF INFORMATION OFFICER Town Hall, 53095 Main Road P.O. Box 1179 Southold, New York 11971 Fax (631) 765-6145 Telephone (631) 765-1800 southoldtown.northfork.net OFFICE OF THE TOWN CLERK TOWN OF SOUTHOLD THIS IS TO CERTIFY THAT THE FOLLOWING RESOLUTION NO. 811 OF 2002 WAS ADOPTED AT THE REGULAR MEETING OF THE SOUTHOLD TOWN BOARD ON DECEMBER 3, 2002: RESOLVED, that the Town Board of the Town of Southold hereby accepts the bids of Landmark Foods for the Southold Town Human Resource Center Nutrition Program for the term of December 2002 through March 31, 2003~ all in accordance with the bid specifications for the following items: Item Numbers: 11, 12, 13, 15,, 19, 21, 22, 23, 24, 25, 26, 27, 39, 40, 41, 42, 43, 45, 46, 47, 49, 55, 56, 57, 58, 59, 61, 62, 63, 64, 65, 69, 70, 75, 80, 83, 90, 91, 96, 102, 103, 106, 109, 114, 116, 117, 120, 123, 124, 125, 126, 127, 130, 133, 154, 155, 156, 157, 158, 161,162, 163, 165, 196, 198, 199, 203,204, 208, 214, 215,216, 284, 287, 288, 298,303, 304, 305,317, 318, 339, 342, 346, 347, 348, 349, 350, 354, 355, 385, 386, 387, 389, 390, 392, 395,396, 397, 425,427, 437, 438, 440, 442, 443., 444, 446, 466, 468, 470, 471,472, 474, 476, 477, 478, 506, 507, 508, 509, 511,513,515,517, 518, 533. 137, 138, 141,143, 144, 147, 148, 150, 151,152, 172, 175, 176, 178, 183, 188, 191,192, 194, 195, 219, 237, 238, 241,243, 252, 255,265, 280, 283, 319, 323,324, 325,326, 328, 329, 331,333,334, 357, 359, 360, 361,364, 367, 372, 378, 381,382, 398, 399, 402, 403,404, 413, 417, 419, 422, 424, 447, 450, 451,456, 458, 460, 461,462, 463,464, 480, 481,482, 483, 484, 490, 492, 495, 500, 501, 519, 520, 521,522, 525, 526, 527, 529, 530, 532, Elizabeth A. Neville Southold Town Clerk ELIZABETH A. NEVILLE TOWN CLERK REGISTRAR OF VITAL STATISTICS MARRIAGE OFFICER RECORDS MANAGEMENT OFFICER FREEDOM OF INFORMATION OFFICER Town Hall, 53095 Main Road P.O. Box 1179 Southold, New York 11971 Fax (631) 765-6145 Telephone (631) 765-1800 southoldtown.northfork.net OFFICE OF THE TOWN CLERK TOWN OF SOUTHOLD December 6, 2002 CERTIFIED MAIL RETURN RECEIPT REQUESTED Robert DeLuca, CFO J. King's Food Service 700 Furrows Rd Holtsville NY 11742 Dear Mr. DeLuca: Congratulations. The Southold Town Board, at its regular meeting of December 3, 2002, accepted the bid of J. King's Food Service for specific food items through March 31, 2003. A certified copy of the resolution is enclosed. Returned herewith is your cashier's check no. 67360019 in the amount of $100 that was submitted with your bid. Should you have any questions concerning this matter, please do not hesitate to contact this office. ~jc Enclosures Very truly yours, Elizabeth A. Neville Southold Town Clerk ELIZABETH A. NEVILLE TOWN CLERK REGISTRAR OF VITAL STATISTICS MARRIAGE OFFICER RECORDS MANAGEMENT OFFICER FREEDOM OF INFORMATION OFFICER Town Hall, 53095 Main Road P.O. Box 1179 Southold, New York 11971 Fax (631) 765-6145 Telephone (631) 765-1800 southoldtown.northfork.net OFFICE OF THE TOWN CLERK TOWN OF SOUTHOLD THIS IS TO CERTIFY THAT THE FOLLOWING RESOLUTION NO. 811 OF 2002 WAS ADOPTED AT THE REGULAR MEETING OF THE SOUTHOLD TOWN BOARD ON DECEMBER 3, 2002: RESOLVED, that the Town Board of the Town of Southold hereby accepts the bids of Landmark Foods for the Southold Town Human Resource Center Nutrition Program for the term of December 2002 through March 31, 2003, all in accordance with the bid specifications for the following items: Item Numbers: 11, 12, 13, 15,, 19, 21, 22, 23, 24, 25, 26, 27, 39, 40, 41, 42, 43, 45, 46, 47, 49, 55, 56, 57, 58, 59, 61, 62, 63, 64, 65, 69, 70, 75, 80, 83, 90, 91, 96, 102, 103, 106, 109, 114, 116, 117,120,123, 154,155,156, 196,198,199, 284,287,288, 339,342,346, 385,386,387, 425,427,437, 466,468,470, 506,507,508, 533. 124,125,126, 157,158,161, 203,204,208, 298,303,304, 347,348,349, 389,390,392, 438,440,442, 471,472,474, 509,511,513, 127,130,133, 162,163,165, 214,215,216, 305,317,318, 350,354,355, 395,396,397, 443,444,446, 476,477,478, 515,517,518, 137,138,141, 172,175,176, 219,237,238, 319,323,324, 357,359,360, 398,399,402, 447,450,451, 480,481,482, 519,520,521, 143,144,147, 178,183,188, 241,243,252, 325,326,328, 361,364,367, 403,404,413, 456,458,460, 483,484,490, 522,525,526, 148,150,151,152, 191,192,194,195, 255,265,280,283, 329,331,333,334, 372,378,381,382, 417, 419, 422, 424, 461,462, 463, 464, 492, 495, 500, 501, 527,529,530,532, Elizabeth A. Neville Southold Town Clerk ELIZABETH A. NEVILLE TOWN CLERK REGISTRAR OF VITAL STATISTICS MARRIAGE OFFICER RECORDS MANAGEMENT OFFICER FREEDOM OF INFORMATION OFFICER Town Hall, 53095 Main Road P.O. Box 1179 Southold, New York 11971 Fax (631) 765-6145 Telephone (631) 765-1800 southoldtown.northfork.net OFFICE OF THE TOWN CLERK TOWN OF SOUTHOLD THIS IS TO CERTIFY THAT THE FOLLOWING RESOLUTION NO. 812 OF 2002 WAS ADOPTED AT THE REGULAR MEETING OF THE SOUTHOLD TOWN BOARD ON DECEMBER 3, 2002: RESOLVED, that the Town Board of the Town of Southold hereby accepts the bids of Rob's Food Service for the Southold Town Human Resource Center Nutrition Program for thc term of December 2002 through March 31, 2003, all in accordance with the bid specifications for the following items: Item Numbers: 1, 2, 3, 4, 5, 6, 7, 9, 10, 14, 16, 17, 18, 28, 29, 30, 31, 35, 44, 48, 50, 51, 53, 54, 60, 71, 73, 74, 78, 89, 93, 94, 95, 98, 105, 107, 108, 118, 122, 128, 129, 139, 140, 146, 153, 164, 166 221 258 294 338 380 499 169, 173, 174, 179, 180, 184, 185, 186, 187, 190, 197, 201,202, 209, 212, 213,218, 220, 222, 224, 225, 226, 230, 231,232, 234, 235,236, 242, 244, 246, 247, 249, 250, 251,253, 260, 264, 266, 267, 269, 271,272, 275,276, 277, 278, 281,282, 286, 289, 290, 291,292, 295, 296, 299, 300, 301,302, 307, 308, 309, 310, 311,313, 321,322, 327, 330, 335, 337, 340, 343,344, 345,351,352, 358, 362, 365,366, 368, 369, 370, 371,373,374, 375, 376, 384, 388, 393, 394, 409, 410, 426, 428, 429, 431,459, 465,473, 491,493,494, 496, 498, 502, 503,504, 505, 507, 509, 510, 512, 514, 516, 524, 528. Elizabeth A. Neville Southold Town Clerk ELIZABETH A. NEVILLE TOWN CLERK REGISTRAR OF VITAL STATISTICS MARRIAGE OFFICER RECORDS MANAGEMENT OFFICER FREEDOM OF INFORMATION OFFICER Town Hall, 53095 Main Road P.O. Box 1179 Southold, New York 11971 Fax (631) 765-6145 Telephone (631) 765-1800 southoldtown.northfork.net OFFICE OF THE TOWN CLERK TOWN OF SOUTHOLD BID OPENING FOOD ITEM for the HUMAN RESOURCE CENTER Thursday, June 20, 2002 ~ 10:00 A.M. Three bids were received: (Bid results are attached) Savory Food Corp 865 Waverly Ave Holtsville, NY 11742 Rob's Food Service, Inc. P O Box 921 Cutchogue NY 11935 J. Kings Food Service 700 Furrows Rd Holtsville NY 11742 Submitted by:~ Print Name Title 'Business Name NOTE: All pages requiring information and signatures must be completed in order to have a conforming bid. This award will run from __ ..~O~o~. ~Z ~.OO~, through Jr~/~l/~ ~/$/'-2.g~ Items to be ordered on a monthly basis. Where applicable, all prices are to be unit prices, pieces, gallon, pound, container (can bottle) for each as specified. Any and all exceptions to the specifications shall be listed on a separate sheet bearing the designation "Exception to the Specifications", and attached to this bid form. 11 BID SPECIFICATIONS FOR FOOD PLEASE READ CAREFULLY BID PROPOSAL TOWN OF SOUTHOLD FOOD FOR HUMAN RESOURCE CENTER $outhold Town Hall In compliance with the advertisement for bids to be opened at Thurs., June 20, 2002 10:00AM and subject to all conditions thereof, the undersigned hereby proposes to furnish and deliver the supplies itemized in this proposal in accordance with the Notice to Bidders, General Information, Conditions and Specifications contained therein for- the following prices: All prices quoted shall be F.O.B Mattituck, New York. Bids will be awarded on a per item basis to the lowest responsible bidder. Any and alt exceptions shall be listed on the exceptions sheet provided bearing the designation "Exception to the Specifications" and attached to this bid form. Market price or variables wilt not be accepted for any item other than the deli products, fresh fruit and vegetables, fresh meat, and dairy. The market bid price shall be based upon current market price to which has been added a percentage. The aforementioned percentage will remain locked for the contract item. Bids for all other items except deli products, fresh fruits and vegetables, fresh meats and dairy, must be submitted for set pdces for the contract term. All pages requiring information and signatures must be completed in order to have a conforming bid. This award will run from June 1, 2002 through May 2003 items to be ordered on a monthly basis. Where necessary, list brand name of item with unit price on the "Exception to the Specifications" sheet attached. Where applicable, all prices are to be unit prices, pieces, gallon, pound, container (can, bottle) for each as specified. Substitutions can only be at equal or greater quality and at the same price as stated bid item. The Town reserves the right to reject what it considers an inferior substitution. Lowest responsible bidder will supply items at "sale price" when applicable. Item #Name Description % above current weekly market pdce FRESH FRUIT APPLES: ~ Gala 80 co'~nt ~. ~ ! Z ~' 2 Granny Smith 100 count ~.5".~' ~' I Z ~- 3 Red Delicious 100 count 4 Sliced -Fresh 1/30 lb. 5 Bananas 1/40 lb. //,. I'[. / Z ~'~ 6 Cantaloupe 1/4 count ?, ~ ~ / Z ~'~ 7 Cantaloupe 1/8 count 8 Fresh Fruit Salad Medley 3 gal. Tub GRAPES: e wh e 18nb. / t0 Red 18/Ib. Jl Honeydew 1/5-6 count /'..~, 12 Lemons 165 size 1118 count ~3 Oranges (sunkist- naVel) 1/113 count '14 Peaches- lar,~e 80 count 15 Plums- large 80 count 'Z '7. ¢} 7. ! Z ~'~ 16 'strawberries 4/pint 17 Strawberries - sticed ¢~. 5'/.~ ¢~. ? ~, / Z ~'~ 18 Watermelon 1/3 count fi, b ~ ! ~ ~'~ FRESH VEGETABLES: IS Broccoli- flowerets 1/5' ,lb. ./~ ~/¢ 1 2 ~' 20 Broccoli Slaw 2/31b. Bag CABBAGE: /~.-~'~ !~. ~' 21 Green- whole head i1/501b. /~./t/' IZ ~'~ 22 Red- whole head 1/501b. /~,. I' ~7 [ Z ~'~ 23 Green- whole head 1/6 count 24 Green-shredded 2/5 lb. Bag~.~. /~7, ~'¢ 25 Red-shredded 2/5 lb. Bag ¢~. ~ ,~ /~ ~- 26 Cole Slew Mix 2/5 lb. Bag '~. 5'1 / 2' ~' CELERY: 27 Stalks i/8 count ~, ~,=} /~ ~'~' 28 Chopped 2/5 lb. Ba~I /~3/- ?Z /~, ~'~' 29 Diced-l/4 "- Wbrook 2/5 lb. Bag 30 Green Bell Peppers 1/7 lb. ~. ?/ ! ~ ~'~' LETTUCE: 31 Iceberg Head 24/cs. /~'.,J"2 (Z ~' 32 Chopped l"xl"-Wbmok 4/5 Ib. Bag ! z/. ~ j ,3 ~' 33 Romaine- cut 4/5 Ib. Bag /~, 34 Pre-cut tossed mix- Wbrook 4/5 Ib. Bag / Item #Name Description % above current weekly market price FRESH VEGETABLES ONIONS: 3S Spanish-Wbrook 1/10 lb. Bag 36 Red -Sliced 1/4" 2/5 lb. Bag ! ~/', 37 White-Sliced 1/4" 2/5 lb, Bag /~. 38 Diced-I/4 "- Wbrook 2/5 lb. Bag ~, ~, ) / ~. ~'~, 39 Parsley-curl},-Wbrook 1/12 Bunch POTATOES: 40 Idaho-baking 100 count 41 Id. Baker #2 6oz. M/n- Wbrook 1/50 lb. Box /,3, ~?- I Z~'_~ 42 Idaho-bakin~l- 120 count 43 ID chef #2 10 oz. Min-Wbrook1/50 lb. Bag ~-?', ~ / /2 ~' 44 Red-B North Dakota 1/50 lb. Bag '/ 48 Sweet 100 count TOMATOES:, 48 Beef Stea. k 10 I.b. 47 Premium 1/20 lb. "/~- ~'/ I 48 Iomato-Wbrook 10 lb. ~, /~. ( z,.~' 49 Plum 1/25 lb. / ~', ~',~' /~, so Cherry-pint 1-4pints DAIRY: RII! i1-~' _ SI AA 36/1 lb. s2 Alpine 30/1 lb. '7 .7 7. s3 Solids 36/1 lb. ~ ~.,.)--~ ~,~7~, S4 Sweet 36/1 lb. 4/~!'. ss Buttermatch 30/1 lb. 56 Feta 1/8 lb tub /~'. <~', 57 Swiss-Alpine lace 2/6 lb. ss Swiss;Ssandwich c.ut 1/7 lb. 59 Cheddar- shredded 1/5 lb. Bag 60 Cheddar- sliced 1/10 lb. ~'~, 61 Cottage 1/5 lb. 62 American- loaf 1/5 lb. 63 American- Sliced 1/5 lb. 64 American-Sliced- LOL 1/5 lb. 6S 'Romano- ~lrated 1/5 lb. Tub /~. Item #Name Description PH=e REFRIGERATOR Items: ~S Ourguncly coo~(ing wine 1/gal. '7, ~ ¢' 67 Cherries w/stem 1/gal, ~'.? s8 cherries without stems 1/gal. 69 Citrus Salad 4/1 gal, 70 Country Crock Individuals ' 900 ct. 5 gram I 71 Cream- Philly 1/5 lb. Loaf !,Y'. ~'~ 72 Cream- Philly- P/C Cup 100/.75 oz. · /3 Cream- soft 1/5 lb. 74 Duck Sauce 4/1 gal, 3,/,JO 75 Egg-Product- frozen 5 lb./6 cs. 76 EGGS: 77 Extra lar,qe loose- Econmy 30 doz. /~.~ 78 Garlic i.n oil 12/32 oz. 2.~. ? 79 Horseradish- Golds 1/gal. ~'.~.,~ 80 Can't Believe Its Not Butter 30/1 lb. 81 Lemon Juice 12/1 qt. I?,;~'0,. 82 Margarine4~0/40 blend 30/1 lb. ~.~[ 83 Marsala cooking wine 1/gal. ~,~'a 84 Monteray Jack- shredded 1/5 lb. Bag 86 Mozzarella- Polly-O- Block 1/5. lb. 86 Mozzarella- Shredded 1/5 lb Bag. 87 Parmesean- Grated ;1/5 lb. Tub 88 Parmesean- shredded 1/5 lb. Ba,cj 89 Relish 1/gal. 80 Ricoffa- Sorren.. 1/3 lb. 91 Sauterne cooking - white- regina 1/gal. '~. ~'~' 92 Sauterne cooking -Red- regina 1/gal. 93 Sherry cooking. wine l/gal. 84 Sour Cream 1/5 lb. ~'.~"O ss iSour Cream 1/10 lb. 98 Whipped Cream- Aerosal 12/14 oz. Cans "4~-. 97 Whipped Topping Chocolate- On Top 12/16 oz, 98 Whipped.Topping Sugar Free- On Top 12/16 oz. -- 99 Whipped Topping Vanilla-On Top 12/16 oz. ?.~.$0 100 Xtra Large- Westbrook 15 doz./cs. ,/1. 101 Yogurt- Plain- Fat Free 12/1 qt. t~2 Yogurt- Vanilla- lite 12/8oz. ~3 Yogurt- Vareity- I/f 12/8 oz. ~..~ Item #Name Description Price SALAD DRESSINGS: .104 Balsamic Vinegarette 1'/gal. ~'.,~-~" .1os Bleu Cheese 1/gal. [o. '1 .1o6 Catalina 1/gal. ?. 107 Hellmans Creamy Italian 1/gal. .1os Hellmans Ranch 1/gal. KENS: 1/gal. .~. '.1o9 Creamy Italian 1/gal. ~.~ .1.10 French 1/gal. ~11`1 Honey Mustard 1/gal. '?. 1`12 Italian 1/,cjal. .113 Poppy Seed 1/gal. 1.14 Oil & Vinegar 1/gal. .1.15 Thousand Island 4/1 .ga!, ,'Hs Mayonaise- Hellmans 30 lb. Tub , !t7 Mayonaise- Hellmans 4/1 ~al, '~',?~' .1.18 Mayonaise- Kraft Si,qnature l/,qal. .1`19 Mustard-spicy 1/gal. ~., 120 Mustard-Dijon l/gal. ~". ~/~' INDIVIDUAL PACKETS:B230 · 12t Caeser 100 count 122 Hel,lmans Ranch 100 count .123 Italian 100/1.5 oz. ~. ¥ .124 Thousand Island 100 count '12s French 100 count ~26 Creamy Italian 200 count 9, ¥ ~'' .127 Mayonaise- Hellmans 1000 count .128 Ketchup-Heinz 500 count ~Z.~'~' 129 Mustard-Guldens 200/.05 oz. 130 Tarter Sauce 200 count .13`1 Relish 200 count `132 Cranberry Sauce 200 count CAKES: 133 All purpose Muffin mix 6/5 lbs. '134 Banana-sheet-iced 1 sheet . 13S Brownie-blondies-48/4 oz. 2/24 trays `136 Brownie-cheesecake 2/24 trays 137 Brownie- fudge double 3 sheets ~./~' 138 Carrot cake 6/5 lb. ,"~ ,~'~ `139 Corn Muffin Mix 6/5 lb. 140 Danish- mini- assorted 4/24 count Item # Name Description Price CAKES: t41 Devils Food Mix 6/5 lb. 5"0,? 142 German Butter - 20 cut 1 sheet . / 7-, 143 Jonath marble po~und-sliced I loaf 144 Lemon dessert bar- Alden 1 sheet 14s 0Id fashion crumb- 20 cut I sheet I/-.~ 14s Rasberry crumb- 20 cut I sheet iy.~"~ t47 Saralee pound cake 1 case '148 Sponge cake, 12x16 3 sheets MUFFIN MIX: 1so G,M,-Varity 6/5 lb. ,-/I. 1si G.M,-honey bran, 6/5 lb. Is2 G.M.-Lemon ppppy seed 6/5 lb. ~s3 G.M. Raisin bran 6/5 lb. ~0.~" ls4 G.M.Bannana nut 6/5 lb. 1ss G.,U.-MM.-B!ueberry 6/5 lb.' ~ss Yellow cake mix 6/5 lb. '157 Spice cake mix 6/5 lb.. Canned Items: 'IS8 Beans Baked-B&M 6#10 lS9 Beans Black 6~10 /9' I,~ 160 Beans Cannellini 6~10 161 B,eans -garbanzo(chick peas) 6/~10 /~,. 75' 162 Beans green cut 6#10 163 Beans Kidney - White ~10 ~.1. ~164 Beans Kidney- dark ~#10 , ~6s Beets- diced 6#10 166 Beets-sliced 6~10 167 Cabbage- red 6#10 Z.~, 1s8 Carrots- Julienne sliced 6#10 ~.3-~; 169 ~Carrots- sliced 6#10 /~. 0 17o Cheese sauce- cheddar 6#10 171 Chili Sauce 6#10 172 Collard Greens 6#10 /~. 173 Corn- cut 6#10 ~,~. 174 Evaporated milk 6#10 ~.?, ? 17s Ketchup- Heinz 6~10 176 Mushrooms- stems& pieces 1/~10 178 Olives- Black-pitted-medium 6/~10 179 Peas- petite 6/#10 180 Peas& Carrots 6#10 181 .Pepper strips- red&green 6#10 Item #Name Description Price Canned Items: t82 Pickles-Gerkin sweet 6#10 ~$. oe 183 Pickles-Bread & Butter 6#10 Z 184 Potatoes~ cut sweet 6#10 186 Potatoes- diced 6#10 186 Potatoes- Instant mashed complete 6#10 187 Potatoes-, whole baby 6#10 /~. ~89 =Sourkraut 6~10 ~e9 Spaghetti sauce- Red Pak; Hanover 6#10 190 Spinach- chopped t#10 19~ Three Bean Salad 8#10 2&.~ ~9~ Tomato- sauce- Red Pak 8#10 1e3 Tomato-crushed-Red Pak '6#10 /~, 1~1 Tomatoes- diced in juice-Red Pak 6#10 /~'.~'~ is6 Tomatoes-stewed - Red Pak 6~10 ........... /¥r,~' t96 Tomato,paste-Red Pak 6~10 197 Ve~-AII nixed vegetables 6~10 I /~'' 198 Water Chestnuts-sliceed 6#10 '~O.?$ Canned Fish: 199 Clams- chopped 12~5 cans 200 Salmon 12/~14 oz. ~'3. 201 Salmon-Blue Back 48/3.75 Oz. ~'¢.~'~ 202 Tuna- Chicken of the Sea 6/66 oz. 203 Tuna- chunk lite Ruby 6/66.5 oz. DRY GOODS _ BEVERAGES 204 Coffee-Decaf. Columbian 100% 42/2 oz. 2os Coffee - Donut Mtn, Blend 84/2 oz, ~.~'.~'~ 206 ** Coffee- Degaf. Columbian 100% 42/2 oz. 207 ** Coffee- Donut Mtn. Blend ,84/2 oz. 208 ** Lemonnox Drinks Calc. Fort. Orange ~,~b ¥// ~,.?.'/ 209 Allspice- ground ~16 oz, 2~0 Almond extract 1 qt. /. ~'~' 21~ Almond slices 2/#10 13.73'- 2~2 Almond- slivers 2/10 lb, Bags 2~3 Apricot glaze 6/#10 ~,.~ 2~4 Baking Soda 12/32 oz. /I. z,~' 215 Barbeque sauce- open-pit 4/1 gal ~?, 216 Barbque sauce hickory 4/~1 gal. 217 Barley 24/1 lb. 218 Basil 5 oz. 219, Bay leaf- ground 1/10 oz. ~".~ ~" Item #Name Description Price DRY GOODS _ BEVERAGES 220 Bay leaf- whole 1/10 oz. 221 Black Pepper- ground 5 lb. Cont. 222 Bread Crumbs- Italian 6/5 lb. 223 Bread Crumbs-Japanese 1/25 lb. 224 Cajun spice '24 cz. 225 Caraway seeds 24 oz. 226 Celery seed 26 oz. ~'. 227 Cereal - Cream of wheat 12/28 cz 3.,~. 228 Cereal - Quaker- Asst -Instant 64/1.2 oz. 229 Cereal - quick -oats- Quaker 12/42 oz. 230 Cereal- assrt- general Mills 70 ct. 231 ;Chili powder 18 oz. &, 75' 232 Chives- dried 1/120 oz. Cont. 233 Chocolate chips-semi-sweet 1/25 lb. ~ ~,$= 234 Cinnamon 18 oz. 235 Cloves- ,qround 16 oz. /¥. 236 Cocoa- dutch import 1/10 lb. Can 237 Coconut Shredded 10 lb. 238 Corn Stamh 24/1 lb. 239 Corn syrup- dark 1/gal 9- ~/ 240 Couscous 20/17 oz. /~' 241 Croutons-homestyle ~o/ 1~ ~A~s ~.,~'~ 242 Cumin- ground 16 oz. ~?,. 243 Dessert shells 721 3 oz. 244 Dill weed 24 oz. Cont. ?, ~'0 24s Egg shade 1 qt. /.~$ 246 Flour 1/25 lb. 247 Gadic- ,granulated 24 oz. ~. Z ~" 248 Garlic in oil 12/32 oz. ;ZO, 249 Garlic parsley seasoning 24 oz. 2so Ginger- ground 18 oz. /Z 2s~ Good Seasons Italian bressing mix 24 env. 'j'& 252 Hidden Valley Ranck Dressin,q Mix 24 env. 2,~ .~'~' 2s3 Honey 1/#5 lb. ?,~' 2s4 Hot Sauce-Red Devils l/gal. 2ss I Jelly- grape 1/41b. Y'.~ 256 'Jelly- Orange Marmlade 1/4 lb. 3, 2s7 Jelly-raspberry 1/4 lb. 2S8 Jelly- Strawberry 1/4 lb. 259 Jelly-Mint 1/4 lb. lJ. 7 2~0 Kitched Bouquet I qt. ,¢'.'~ 261 Knorrs Hollandaise sauce 4/1.5 lb. '~'. Item # Name Description Price DRY GOODS BEVERAGES 262 Knorrswhite sauce mix 4/1.5 lb. 263 Lemon flavoring 1/qt. 264 LemOn Pepper t8 oz. ~'.,~ 295 Lentils 124/1 lb. ~'.~ 266 Marjoram leaves 1/lb. 267 Mustard seed 18 oz. 5".$a 268 Navey Beans 24/1 lb, 269 Nutmeg 18 oz. ~', 270 Old Bay Spice 1/1 lb/ 271 Onion granulated 20 oz. 6- ~-g 272 Onion minced 20 oz. 273 Oregano leaves- greek 20oz //, 274 Pancake mix egg- m.m. 6/5 lbs. /~',~$ 27s Papprika 18 oz. 27s Parsley flakes 11 oz. '7,,,fO 277 Pasta - Barilla/Guido- Fettucini 2/10 lb. Ba,qs (~', 278 Pasta - Tri color sprials 20 lb. box /I 0 279 Pasta- Barill Linguini 2/10 lb. Bags 280 Pasta- Barilla - Penne 2/10 lb. Bags /~', 291 Pasta- Barilla. Guido- Rigatoni 2/10 lb. Bags /~'.~' 282 Pasta- Barilla/Guido- angel hair 20/1 lb. ~'~,, 283 Pasta- Barilla/Guido- Bow-ties 10 lb. Box 284 Pasta- Barilla/Guido- fett.-Spinaach 20/1 lb. Bags 2as Pasta- Barilla/guido- Cut Ziti 20 lb. box 286 Pasta- EIbowmacaroni 20 Ib. Box ! 287 Pasta- s.g. egg noodles- fine-reed-wide 10 lb. Box 288 Pasta- s.g.- Lasagna 20 lb. Box ~}. 289 Pasta- s.g. spaghetti 24/1 lb. ~?, 290 Pasta-Barilla/Guido- spaghetti 24/1 lb 2Sl Pasta-Fusilli- tricolor 20 lb. Box I I. 292 Peanut buffer-Skippy 6/5 lb. 293 Peanut butter-Skippy-creamy 6/4 lb. 294 Pepper .qround black 16 oz. 295 Pepper ground black 5.5 lb. ~,~.¢~' 296 Pepper ground white 18 oz. 297 ~Pita Knronos 6" pockets 12/10 count 298 :Potato Chips- Ruffles 6/20 oz. 299 Poultry magic 24 oz. 300 Poultry seasoning 12 oz. ~',~_ 301 Raisin Golden 24/15 302 Raisins 24/15 303 Rice- Uncle Bens- Mexican Fiesta 6/24 oz. item #Name Description Price DRY GOODS _ BEVERAGES 304 Rice- Uncle Bens- Wild & long grain bid6/36 oz. 30s Rice- Uncle Bens-White 25 lb bag /~. 306 Rice- Uncle Bens-Wild garden blend 6/36 oz. 307 Rice-Basmati 1/11 lb. 308 Rice-Brown-Uncle Bens 1/25 lb, 309 Rice-Ricese-Risotto Arborio-ltalian 4/36 oz, 3t0 Rice-Uncle Bens-pilaf 6/36 oz. 311 RosemarY- ,qround 24 oz. ~', 312 Saffron 24 oz. 313 Sa.qe ,qround 24 oz. 3t4 Salt - Kosher 12/3 lb. 31s Salt rounds 24/26 oz. 318 Salt -seasoned - lawry's 36 oz. /O, ~'~, 317 Shortening- vegetable 6/5 lbs. 31s Shortening- whirl 1/3 lb. ~'. 319 Soy Sauce Lite- Kikoman I ,cjal,. 320 Split Peas 24/1 lb. 32~ ,Sprinkles- chocolate 1/10 oz. 322 Sprinkles- rainbow 11 10 oz. ~A ?~' 323 Stuffing- Uncle Bens Chicken flavor 6/1 lb. 324 Stuffing- Uncle Bens- Cornbread 6/1 lb. 325 Sugar- confectionary 24/1 lb. 326 Sugar- dark brown 24/1 lb. 327 Sugar- domino 8/5 lb. Bags ,/p":. ~' 328 .Sugar- light brown 24/1 lb. 329 Syrup- Hersheys chocolate sqz. 24/24 oz. 3 ~, ~'~ 330 Syrup- Hersheys chocolate sqz. 1/24 oz. 331 Syrup- Maple. 1/gal. 332 Syrup~ sugar free 12/12 oz. 333 Tarragon- ground 14 oz. 3,;~ Tea Bags- Lipton -Decaf 10/100 count 3~s Tea Bags- Lipton -Regular §/72 count '~,~,'~ 336 Teryaki sauce - Kikkoman 1/gal. 337 Thyme 120 oz. Cont. 338 Vanilla flavoring I qt. '7' 339 Vinegar- Balsamic 2/5 Itr. 2~,. 340 Vinegar- Cidar 1/gal. 34~ Vinegar- raspberry 1/gal. 342 Vinegar- red wine 1/gal. 343 Vinegar- white 1 ~aI. f. oq 344 Walnuts- chopped 1~10 345 Wesson oil 6/1gal. item #Name Description !Price FROZEN VEGETABLES: 346 Broccoli- chopped 12/2.5 bails //../5' 347 Broccoli- FI0rets 12/2.5 bags ?.l, 348 Brussel Sprouts 12/2.5 bags I ~'' 349 California Blend 12/2 lb. Bags /~, 3so Carrots- Whole Baby 12/2 lb. Bags I?- 3sl Carrots-Diced 12/2.5 lb. Bags 3s2 Carrots-Sliced 12/2 lb. Bags I1-~.~' 353 Cauliflower- florets 12/2 lb. Bags /~, 3s4 Collard Greens-chopped 12/3 lb. /,.~, 3Ss Com- cut 12/2.5 lb. Bari 3sS Escrole- chopped 12/31b. Bags 3,57 Green Beans- french cut 12/2 lb. Bags ~1 3r~ Green Beans- Regular cut 12/2 lb. Bag I ~{ '~ 3,59 Green Beans-string 12/2 lb. Bags I 3`50 Italian Blend 12/2.5 lb. Bags 361 Italian Green Beans 12/2 lb. Bag 362 Kale-chopped 12/3 lb. 363 Lima Beans- Baby 12/25 oz. Bag ZT.E 3s4 Mixed Vegetable 12/2.5 bags 3`5`5 Normandy Blend 12/2.5 lb. Bails /<~, 366 Okra- sliced 12/3 lb. I'~ 367 Onions-pearled 20 Ib. Box ,Z¥, 368 Onnions-diced 20 lb. box //, 3,59 Oriental Blend 12/2.5 lb. Bags/~'. 370 Oriental Blend 12/2.5 lb. Bags~, 371 Peas - Petite 12/2.5 lb. Ba~ 372 Peas & Carrots 12/2 lb. Bags I 373 Peas & Pearled onions 12/2 lb. Bag 374 Peas-Sugar snap 12/2 lb. Bags ~d. ~' 37S Peppers- Diced 20 lb. box 376 Potato- Augrafln casserole- basic 6/2.5 lb. Box 'SW.~'d 378 Potato- Hash brown patty 120 count [~/. 379 Potato- Lambs- Rosemary & Garlic 6/2.5 lb. Box /c(. 380 Potato- Scalloped casserole- Basic 6/2.5 lb. Box ~1 381 Potato TOTs 6/5 lb. 382 Potato- Wedge-cut-plain-Lambs 6/5 lb. 383 Potato-Sweet- FF- Fries 6/2.25 lb. '/. 384 Rutabagas- Diced 12/2 lb. Bags ---- 38s Scandanavian Blend 12/2.5 lb. Bags/~, 38s Spinach- chopped 12/3 I b. Ba,qs 387 Spinach- Leaf 12/3 lb bags ~0 388 Trunip Greens-chopped 12/3 lb. Bags rem # Name Description Price FROZEN VEGETABLES: 389 Waxed Beans, 12/2 lb, Bag 3so Winter Blend 12/2 lb. Bag 391 Zucchini- sliced-BR Anchor 4/4 lbs. A~-. 392 Zucchini- sliced-green 12/3 lb. Bags Z~.SO 393 Zucchini-sliced-yellow 12/2 lb, Bag FROZEN ITEMS: 394 Bacon layflat 18/22 15 lb. Box 395, Barber chic- broc & Cheese- 4 oz. 1/36 count '~. 396 Barber chic-cordon bleu 4 oz. 1/36 count 397 Beef Patties-4 oz. 1/10 lb. Boz /~, $~ 398 Beef Patties-6 oz. 1/20 lb. Box /5', 399 Biscuits-oven ready 120/cs. .'~ 400 Blueberries I.Q>F. R.R. 1/30 lb. 401 Cavatelli w/Ricotta 12/1 lb. Ba~s /~..? 402 Chicken Breast (944) holly farms 1/10 lb. Box ?.~.~ 403 Chicken Breast- marinated ckd- perdue 40/4 oz, ~l z, 4o4 ,Chicken Breast Pierce PG 110 1/10 lb. Box ~. ~ 405 Chicken Breast-Nat. grill ~-436 60/3 oz. 406 Chicken Breast-nat. gdll fillets- Tyson 36/4.5 oz. ~,'~, 407 Chicken Fingers- Italian Bar 1/10 lb. Box 408 Chicken Grills Gourmet 40- 4 oz. 1/10 lb. Box 409 Chicken Souvlaki- Kronos 40/4 oz: 410 Chicken tenders - brandywine 1/10 lb. Box 3/, ~ 4~1 Chicken Tenders - Whist. Dixie 1/10 lb. Box ! ~, [ 4~2 Chicken Thigh- b/TN - Mtaire 1/40 lb. Box 13. 413 Chicken-diced blended Perdue 10 lb. Box '~ [, ~. 414 Chicken-Perdue-944-brded chic-cutlet 1/10 lb box 41s Chicken-Tyson Natural Grills (435) 1/36/4,5 oz, Box ~'2. 416 Chicken-Tyson Natural Grills (436) 1/60/3 oz. Box ~'$, ?5' 417 Croissants- fully cooked 96/case 4~8 Eggplant-cutlet- breaded round 10 lb. Box I~'.0 4~9 Eggplant-cutlet- Rolantini 48.3.5 oz. ~. 420 Fitlo- Olympic 6/2.5 lb. Box ty,,¢. 421 French toast 144 count 1'7,~f O 422 Hamburger Patties 6 oz. 40 count I~" ~"~' 423 Lasagna- frz- cheese-roll ups ~.O ~ ~.1~0~ 424 Manicotti-cheese-Carlas 60/2.70 oz. ~0- &O 425 Manicotti-cheese-Carlas 60/2.75 oz. ~0. ~ 426 Orange Juice cai fortified 12/t qt. ?,,'z.. 7 427 Orange Juice cai fortified 75/4 oz, ~,? ~ 428 Raspberries- I.Q,F. 2/5 lb. Cont. 429 Raspberries- In Syrup 1/6.5 Ih.cont. ~,~ Item #Name Description Price FROZEN ITEMS: 430 Ravioli- Cheese- Carlas-chic-rosemary //.~c,(- Z ~-~$ 431 Ravioli- Cheese- Jumbo- Serif 1/100 ct. /4. ~ 432 Ravioli- spinach & Cheese ZoOo f' /~',~. 433 Ravioli-Seafood -Cadas-PC /[ 5¥. t- ~ ?. ~ 434 Ravoioli-Cheese- Cadas- PC Jumbo ~0 c I- ~ 9,(~ 43s Rugalach-asst. thaw & Serve- Davids 1/5 lb. Box I ~' 435 Salisbury Steak- Advance- no gravy 40/4 oz. ! ~' 437 Strawberries- sliced 6/6.5 tubs ¥(, 438 Stuffed Shells-Carlas- med size ~ ~ t" 94).~ 439 Tortellini-Cheese-Sevir 1/10 lb. Box 440 Tortellini-cheese-td-color-SEVlR 1/10 lb. Box 441 Tortellini-Elardi- Frz cooked-cheese 1/lo Ib.box ~,~o 442 Tortilla wrap-14" 4/5 lb. Bag 443 Tortilla-corn 6" 5 dozJ12 per ;2,¢"e 444 Tortilla-Flour-6" 144 ct. ,145 Turkey - Franks -skinless perdue 2/5 lb. /L{. 446 Turkey Burgers- Perdue 5.33 oz. 1/10 lb. Box , I ~ 447 Tyson- chicken meat- diced- blend 1/10 1 b. box 448 Waffles-Aunt Jemima 1/144 ct. /I 449 Wraps - herg- garlic 6/1 doz. i1- 460 wraps - Spinach 6/1 doz. /~ 461 Wraps- tomato 6/1 doz. I ~ ~ 462 wraps-T & L creative salad wraps 6/1 doz. ~ '/, FROZEN FISH: 483 Cod- Beer batter 2 oz.. 1/10 lb. Box 454 Cod- Beer batter 4 oz. 40/4 oz. ¥ 465 Cod- Brewers Choice 4 oz. 1/10 lb. Box 456 Cod- country fry 1/10 lb. Box c1~,~$ 487 Crab cake mix-King of Prince 4/2.5 lbs -- 468 Crab Cakes- N Eng. Style 2 oz.- Blout 1/10 lb. box 469 Crab- Froz Sea leg supreme 6/5 lb. 460 Fish cakes froz 2 oz. 9/4.5 lbs. ~'~ 461 Flounder- froz- filet IQF 40/4 oz. 462 Flounder- stuffed- delray 16/7,5 oz. 463 Hoki - w/risooto cheese 32/5 oz. -- 464 Hoki- 3 cheese stuffed 1/10 lb box 46s Hokl- Tater Crust 3.6 oz. 1/10 lb. Box 466 Pollock- flit- Primavr- Viking 40/4 oz. ~,Oo 467 Pollock- FIt-Florentn-Viking 40/4 oz. [~. ¢0 468 Pollock- seasta AK FCKD 3 oz. 1/10 lb. Box 469 Pollock-sutffed with broc. & cheese 40/4oz.-~ Z, 470 Sea Nuggets- oven ready 160/10 lb. Boz Item #Name Description Price FROZEN FISH: 47t Seafood elite-w/broccoli & cheese 32/5 oz. ~/~'. ~'~' 472 Seafood elite-w/scallop & Crab 32/5 oz. ~ &! 473 Shrimp- breaded-21/25 Kin~l & Prince 6/2.5 lb box ~J~.$0 474 Sole- Fishery- froz. Stuf w/scal& crab 32/5 oz. ~. PRE-MADE SALAD: 47s T & L Beet & Onion 1/5 lb. 476 Citrus- 3 way mix 4/1 gal. 411 Cole slaw- Blue Ridge Farms 1/10 lb. 7,5'0 478 Cole slaw- Blue Ridge Farms 3/10 lb. 479 Fresh Fruit Salad- Amber 3 gallon 3 gal. 480 Macaroni - Blue Ridge farm 1/10 lb. 48t Macaroni - Blue Ridge farm 3/10 lb. ?,/. 482 Potato- Blue Ridge Farm 1/10 lb. ,~, 5'0 483 Potato- Blue Rid.qe Farm 3/10 lb. 484 ,T & L Black Bean wi com 1/5 lb. - 48s T & L Carrot- Raisin 1/5 lb. 48s T & L Chick Pea 1/5 lb. ~,~'~' 487 T & L Cucumber ,1/5 lb. 5~. ~] :r' 488 T & L Health salad :1/5 lb. ~, ?~' 489 T & L Pasta surpreme wi veg 1/5 lb. 490 T & L Penn. Pasta w/S.un-tom&mozz. 1/5 lb. /~ ~ ,,~ CANNED FRUITS - see note ~ 49~ Apple Rings 6/# 10 492 Apple sauce 6/# 10 I~.~' 493 Apples sliced in Water 6/ #10 ,~.l, 494 Apples spiced 6/# 10 495 Apricot Halves- Libby 6/# 10 496 Cranberry sauce jelljied 6/# 10 ~'/~ ~) 0 497 Fruit cocktail 6/# 10 498 Mandarin Oranges whole sediments 6/# 10 499 Peaches. Diced 6/# 10 ,~ soo Peaches-Sliced 6/# 10 ,1.'~.~ so1 Peaches-Halves 6/# 10 so2 Pears- Diced 6/# 10 503 Pears- Sliced 6/# 10 --.- 504 Pineapple chuncks 6/# 10 SOS Pineapple Crushed 6/# 10 ~.~' SOS Pineapple-rin,qs §/#10 /~. so7 Pineapple tidbits 6/# 10 ~,~,~ so8 ;Purple Plums- Pitted SI# 10 so9 !Tropical Fruit salad ~/# 10 ~.?. ~'.~ Item # DESCRIPTION % Above current weekly Market Price sos DELI PRODUCTS: & FRESH MEATS; 506 Beef- Bottom rounds-tied 14-161b.10%f. so7 Beef c[Jbe~- 20% 2/51b. Bag sos Beef Eye round 14-16 tied 509 Beef ground 80/20 cryovac 4/5 lb. 510 Beef sirloin tip tied 14/16 lb. 61t Beef stdps for pepper steaks 2/5 lb bag s12 Beef Strips sirloin pc. (soft sides) s13 Beef top round 14- 16 tied (o 514 Boneless Pork Loin 2 pc /~ ~f I.?~' 515 Chicken cuffed- Mtaire Random-4/10 lb s16 Chicken Cutlet-perdue 5 oz. 2/10 lb. s17 Ch cken legs MTAIRE prop. Sz. 1/40 lb. ,/'~,~ 818 !Chicken legs qtr. Proportion sz. 1/40 lb slS Com-beef-bdskt.-mos.-sea.-str. cut 14/16 520 Fresh Ham-boned&tied w/weight of bone 5;21 Ham deli square per lb. Low salt /'~ ,~ ~ /,/5' 522 Ham- Farmland- Pit style 2/14 lbs, 533 Ham- smoked hocks-561-hatfld 40 lb. ('~ s24 Keilbasa- turkey Iow salt s25 Leg of lamb bnls- tied 2/14 lbs. 526 Perdue turkey ckd pan rst 2 lobe S27 Pork chops- farmland- boneless 6 oz. 528 Roast Beef-deli pre-cooked per lb. s29 Sausage breakfast 25 lb. Box2 oz. pat. 530 Sausage Italian- sweet -Low salt 10lb. Bx 53t Sausa~le -turkey- Iow salt-10 lb. Box 532 Turkey Breast Deli pre-ckd per lb. 533 iVeal Strips - 2/5 lb. ** Bid price must include beverage dispensing system with coffee pots ~ - All fruit must be packed in either natural juice or water. Item #Name Description Price lbs~ l~a~bro - p,~v sL,'d'~o '"I& .~ I Item # Name Description Price Item # Name Description Price ~0 ~ ~ Aec' ~ -~1~ -F~ ~S'~ ~//ors - ~//~ /Z -~ I b lt. ~ Item # Name, Description 2 Price ~ ~,.,~,~ ~/~ /z - ~/~ /~,r~ item # Name Description Price I NON-COLLUSIVE BID CERTIFICATE The undersigned bidder certifies that this bid has been arrived at by the bidder independently and has been submitted without collusion with any other vendor of materials, supplies or equipment of the type described in the invitation for bids, and the contents of this bid have not been communicated by the bidder, nor, to its best knowledge and belief, by any of its employees or agents, to any person not an employee or agent of the bidder or its surety on any bond furnished herewith prior to the official operting of the bid. Signed: Print name (~'-~o ~ ~ ~'-T ~).E ~ ~ Corporate Title (if any) Company Name Mailing Address Phone Number BID ON YEAR 2002 FOOD ITEMS Submitted by: Signature Rohmrt D. ~amilton Print Name Title Business Name NOTE: All pages requiring information and signatures must be completed in order to have a conforming bid. This award will run from Items to be ordered on a monthly basis. t~ou~ Where applicable, all prices are to be unit prices, pieces, gallon, pound, container (can bottle) for each as specified Any and all exceptions to the specifications shall be listed on a separate sheet bearing the designation "Exception to the Specifications", and attached to this bid form. 11 BID SPECIFICATIONS FOR FOOD PLEASE READ CAREFULLY BID PROPOSAL TOWN OF SOUTHOLD FOOD FOR HUMAN RESOURCE CENTER Southold Town Hall In compliance with the advertisement for bids to be opened at Thurs. ~ June :20, :200:2 10:00AM and subject to all conditions thereof, the undersigned hereby proposes to furnish and deliver the supplies itemized in this proposal in accordance with the Notice to Bidders, General Information, Conditions and Specifications contained therein for. the following prices: All prices quoted shall be F.O.B. Mattituck, New York. Bids will be awarded on a per item basis to the lowest responsible bidder. Any and all exceptions shall be listed on the exceptions sheet provided bearing the designation "Exception to the Specifications" and attached to this bid form. Market price or variables will not be accepted for any item other than the deli products, fresh fruit and .vegetables, fresh meat, and dairy. The market bid price shall be based upon current market price to which has been added a percentage. The aforementioned percentage will remain locked for the contract item. Bids for all other items except deli products, fresh fruits and vegetables, fresh meats and dairy, must be submitted for set prices for the contract term. All pages requiring information and signatures must be completed in order to have a conforming bid. This award will run from June 1, 2002 through May 2003 items to be ordered on a monthly basis. Where necessary, list brand name of item with unit price on the "Exception to the Specifications" sheet attached. Where applicable, all prices are to be unit prices, pieces, gallon, pound, container (can, bottle) for each as specified. Sqbstitutions can only be at equal or greater quality and at the same price as stated bid item. The Town reserves the right to reject what it considers an inferior substitution. Lowest responsible bidder will supply items at "sale price" when applicable. Item # Name Deacription % above current weekly market pHce FRESH FRUIT APPLES: 1 Gala 80 COU~t q 2 Granny Smith 100 count 9.95Z 3 Red Delicious 100 count 9.95~ 4 Sliced -Fresh 1/30 lb. 9.95g 5 B~{nanas 1/40 lb. 9. 6 Cantaloupe 1/4 count 9. 7 Cantaloupe 1/8 count 9. s Fresh Fruit Salad Medley 3 ~lal. Tub GRAPES: 9. 9 White 18/lb. 9. 10 Red 18lib. 9.95z 11 iHoneydew 1/5-6 count 9.95~ 12 Lemons 165 size 1118 count 9. 13 Oranges (sunkist- navel) 1/113 cOunt 9.95~ 14 Peaches- lar,qe 80 count : 9. 15 Plums- large 80 count · 15 Strawberries 4/pint 9. 17 Strawberries - sliced 9.95% lS Watermelon 1/3 count 9.95~ FRESH VEGETABLES: 19 Broccoli- flowerets 1/5' ,lb. ~/h 20 Broccoli Slaw 2/31b. Bag CABBAGE: 21 Green- whole head 1/501b. 9, 22 Red- whole head 1/501b. 23 Green- whole head - 1/6 count 9. 24 Green-shredded 2/5 lb. Bag ./b 25 Red-shredded 2/5 lb. Bag ./b 26 Cole Slaw Mix 2/5 lb. Bag n/b CELERY: 27 Stalks 1/8 count 9. 28 Chopped 2/5 lb. Bag 9. 29 Diced-I/4" - Wbrook 2/5 lb. Bag 9. 30 Green Bell Peppers 1/7 lb. 9.95~ LETTUCE: 31 Iceberg Head 24/cs. 9. 32 Chopped l"xl"-Wbrook 4/5 Ib. Bag 33 Romaine- cut 4/5 Ib. Bag 34 Pre-cut tossed mi)<- ~Vbrook 4/5 Ih. Bag ~/b Item # Name Description % above current weekly market price FRESH VEGETABLES · ONIONS: 35 Spanish-Wbrook 1/10 lb. Bag 9, 38 Red -Sliced 1/4" 2/5 lb. Bag 37 White-Sliced 1/4" 2/5 lb, Bag 38 Diced-l/4 . . Wbrook 2/5 lb. Bag ~/]~ 3e Parsley-curl~/- Wbrook 1/12 Bunch 9,95% POTATOES: 4O Idaho-baking 100 count 9.95% 41 Id, Baker #2 6oz. Min- Wbmok1/50 lb. Box 9.95% 42 Idaho-baking- 120 count 9,95% 43 ID chef#2 10 oz. Min-Wbrook 1/50 lb. Bag 9,95% 44 Red-B North Dakota 1/50 lb. Bag 9.95% 48 Sweet 100 count 9,95% TOMA ,T, OES:, 46 Beef Steak 10 Ib. 9.95% 47 Premium 1/20 lb. 9.95~; 48 tomato-Wbrook 10 lb. 49 Plum 1/25 lb. 9.95% 50 Cherry-pint 1-4pints 9,95% DAIRY: BUTTER: 51 AA 36/1 lb. 9.95% 52 Alpine 30/1 lb. 9.95% 53 Solids 36/1 lb. 9,95% 54 Sweet 36/1 lb. 9.95% 55 Buttermatch 30/1 lb. 9,95% 55 Feta 1/8 lb tub 9,95% 57 Swiss-Alpine lace 2/6 lb. 9.95% 58 Swiss-Ssandwich cut 1/7 lb. 9,937. 59 Cheddar- shredded 1/5 lb. Ba.q 9.957, 60 Cheddar- sliced 1/10 lb. 9.95% 61 Cottage 1/5 lb. 9.95~ 62 American- loaf 1/5 lb. 9.95% 63 American- Sliced 1/5 lb. 9.95% 64 American-Sliced- LOL 1/5 lb. 9.95% $5 Romano- grated 1/5 lb. Tub 9.95% Item # Name Description Price REFRIGERATOR Items: 66 Burgundy cool(lng wine 1/gal. 67 Cherries wi stem 1/gat. 68 cherries~without stems 1/gal. 9.0o s9 Citrus Salad 4/1 gal, 28 7o Country Crock Individuals 900 ct. 5 gram 22.40 71 Cream- Philly 1/5 lb. Loaf 5.35 72 Cream- Philly- P/C Cup 100/.75 oz. 73 Cream-soft 1/5 lb. 6.95 14 Duck Sauce 4/1 gal, 19.27 ?s Egg-Product- frozen 5 lb./6 cs. 76 EGGS: 77 Extra large loose- Econmy 30 doz. 25.80 7e Garlic in oil 12/32 oz. 79 Horseradish- Golds 1/gal. 8.95 so I Can't Believe Its Not Butter 90/1 lb. 34.95 91 Lemon Juice 12/1 qt. 13.9.5 82 Margarine-60/40 blend 30/1 lb. 21.00 83 Marsala cooking wine 1/gal, 6.75 84 Monteray Jack- shredded 1/5 lb. Bag 12.95 ss Mozzarella- Polly-O- Block 1/5, lb. 9.75 8s Mozzarella- Shredded 1/5 lb Bag 12.95 87 Parmesean- Grated 1/5 lb, Tub 15.60 88 Parmesean- shredded 1/5 lb. Ba,q 89 Relish 1/gal. 4.45 90 Ricotta- Sorren 1/3 lb. 3.95 91 Sauterne cooking - white- regina 1/gal. 92 Sauterne cooking-Red- regina 1/gal. 93 Sherry cooking wine 1/gal. 3.40 94 Sour Cream 1/5 lb. 95 Sour Cream 1/10 lb. 8.60 96 Whipped Cream-Aerosal 12/14 oz. Cans 22.40 97 Whipped Topping Chocolate- On Top 12/16 oz. 30.05 98 Whipped Topping Sugar Free- On Top 121 16 oz. 36.85 99 Whipped Topping Vanilla-On Top 12/16 oz. 30.65 100 Xtra Large- Westbrook 15 doz,/cs. 12.95 10i Yogurt- Plain- Fat Free 12/1 qt, 12.95 102 Yogurt- Vanilla- lite 12/8oz. 9.25 103 Yogurt-Vareity- I/f 12/8 oz. 9.25 Item #Name Description Price SALAD DRESSINGS: 104 BalsamicVinegarette l/gal. 9.4o 106 Bleu Cheese l/gal. 10.50 106 Catalina 1/gal. 8.55 101 Hellmans Creamy Italian 1/gal. 7.95 108 Hellmans Ranch l/gal. 9.25 KENS: 1/gal. 109 Creamy Italian 1/gal. 7.95 110 French 1/gal. 5.85 111 IHoneyMustard l/gal. 8 112 Italian 1/gal. 7.95 113 Poppy Seed 1/gal. 114 Oil & Vine,qar 1/gal. 115 Thousand Island 4/1 ~al, 34.5o 118 Mayonaise- Hellmans 30 lb. Tub 36.00 117 Mayonaise- Hellmans 4/1 gal~ 36.00 118 Mayonaise- Kraft Si,qnature l/,qal. 11s Mustard-spicy l/gal. 6.05 120 Mustard-Dijon l/gal. 5.45 INDIVIDUAL PACKETS:B230 121 Caeser 100 count 122 Hellmans Ranch 100 count 123 Italian 100/1.5 oz. 124 Thousand Island 100 count 126 French 100 count 126 Creamy Italian 200 count 127 Mayonaise- Hellmans 1000 count 12s Ketchup-Heinz 500 count _ 129 Mustard-Guldens 200/.05 oz. 130 Tarter Sauce 200 count 9.80 13t Relish 200 count 10.74 132 Cranberry Sauce 200 count 13.80 CAKES: 133 All purpose Muffin mix 16/5 lbs. 3~.2~ 134 Banana-sheet-iced !1 sheet ].3.70 136 Brownie-blondies-48/4 oz. 2/24 trays t36 Brownie-cheesecake 2/24 trays 131 Brownie- fudge double !3 sheets 44.80 138 Carrot cake 6/5 lb. 13s Corn Muffin Mix §/5 lb. 23.10 140 Danish- mini- assorted 4/24 count 19.25 Item # Name :Description Price CAKES: 141 Devils Food Mix 6/5 lb, 142 German Butter- 20 cut I sheet 13.25 143 Jonath~marble po~und-sliced 1 loaf n/b 144 Lemon dessert bar- Alden 1 sheet 145 Old fashion crumb- 20 cut 1 sheet 13.25 146 Rasberry crumb- 20 cut 1 sheet 12.60 147 Saralee pound cake 1 case 35,60 148 Sbonge cake 12x16 3 sheets MUFFIN MIX: 150 G.M.-Varity 6/5 lb. 42,06 151 G.M-honey bran, 6/5 lb. 39.45 152 G.M.-Lem0n poppy seed 6/5 lb. 47,50, 163 G.M, Raisin bran 6/5 lb. 41.35 164 G.M.Bannana nut 6/5 lb. 42,00~ 166 G.M.-M.M,-Blueberry 6/5 lb. 49,95 166 Yellowcake mix 6/5 lb. 33,90 157 Spice cake mix 6/5 lb. Cannad Items: t68 Beans Baked-B&M 6#10 35.99 169 Beans Black 6#10 160 Beans Cannellini 6#10, 21.50 161 Beans-garbanzo(chick peas) ;6/~10 16.45 162 Beans green cut ~#10 16.50 163 Beans Kidney-White ~10 17.25 164 Beans Kidney- dark ~10 15.45 t66 Beets- diced 6#10 16.45 166 Beets-sliced 6#10 15.00 167 Cabbage- red !6~10 27.30 168 Carrots- Julienne sliced $#10 169 Carrots- sliced §#10 14.70 170 Cheese sauce- cheddar 8#10 46.50 171 Chili Sauce 8#10 20.76 172 Collard Greens 8#10 173 Corn- cut 6#10 17.40 174 Evaporated milk 6#10 42.95 176 Ketchup- Heinz §#10 19,95 176 Mushrooms- stems& pieces 1/~10 5.9o t76 Olives- Black-pitted-medium §/~10 27,00 179 Peas- petite 6/#10 17.4o 160 Peas& Carrots 8#10 19.75 181 Pepper strips- red&green 8#10 24.60 !Item #Name IDescrlptlon ,rice Canned Items: 182 Pickles-Gerkin sweet 6#10 193 Pickles-Bread & Butter 8#10 184 Potatoes- cut sweet 8#10 ]_7.75 185 Potatoes- diced 6#10 [5.25 189 Potatoes- InStant mashed complete 8#10 187 Potatoes- whole baby 6#10 16.45 t88 Sourkraut 6~10 ~.3o 189 Spaghetti sauce- Red Pakr Hanover 6#10. 2[.00 190 Spinach- chopped 6#10 17.70 191 Three Bean Salad 6#10 25.20 192 Tomato- sauce- Red Pak 6~10 16.00 193 Tomato-crushed-Red Pak 6~10 [7.95 1~4 Tomatoes- diced, in juice-Red 'Pak 6~1,0 ][7.85 199 Tomatoes-stewed - Red Pak 6~10 ................. 25;,20 t96 Tomato-paste-Red Pak 6~10 25.95 197 Ve~-AII nixed ve~jetables 6~10 16.7o 196 Water Chestnuts-sliceed 6#10 Canned Fish: 199 Clams- chopped 12/~5 cans 69,60 20o Salmon 12/~14 oz. 201 Salmon-Blue Back 48/3.75 Oz. 202 Tuna- Chicken of the Sea 6/66 oz. 39.90 203 Tuna- chunk lite Ruby 6/66.5 oz. 27.95 DRY GOODS _ BEVERAGES 204 Coffee-Decaf. Columbian 100% 42/2 oz. 206 Coffee - Donut Mtn. Blend 84/'2 oz. 206 !** Coffee- Degaf. Columbian 100% . 42/2 oz. 207 I** Coffee. Donut Mtn. Blend 84/2 oz. /,JIG 208 ** Lemonnox Drinks Calc. Fort. Orange 209 Allspice- ground 16 oz. 5. lO 210 Almond extract 1 qt. 7, 211 Almond slices 2/#10 24,00 212 Almond- slivers 2/10 lb, Bags 213 Apricot glaze 6/~10 99.50 2t4 Baking Soda 12/32 oz. 219 Barbeque sauce- open-pit 4/1 gal 33,.50 216 Barbque sauce hickory 4/~1 gal. 39.50 217 Barley 24/1 lb. lO,2O 216 Basil 5 oz. 2 219 Bay leaf- ground 1/10 oz. Item # Name Description Price DRY GOODS BEVERAGES 220 Bay leaf- whole 1/10 oz. 4. 221 Black Pepper- ground 5 lb, Cont. 13.95 222 Bread Crumbs- Italian 6/5 lb. 223 Bread Crumbs -Japanese 1/25 lb. 2o.40 224 Cajun spice 24 oz. 3.45 225 Caraway seeds 24 oz. 2.65 226 Celery seed 26 oz. 2.45 227 Cereal- Cream of wheat 12/28 oz 36.95 228 Cereal - Quaker- Asst -instant 64/1.2 oz. 229 Cereal - quick -oats- Quaker 12/42 oz. 36.40 230 Cereal- assrt- general Mills 70 ct. 29.65 231 Chili powder 18 oz. 3.25 232 Chives- dried ,1/120 oz. Cont. 2.95 233 Chocolate chips*semi-sweet 1/25 lb, 43.25 234 Cinnamon 18 oz. 2.45 235 Cloves- ground 16 oz. 4.65 23S Cocoa-dutch import 1/10 lb. Can 13.70 237 Coconut Shredded 10 lb. 14.95 238 Corn Starch 24/1 lb. 13.95 239 Corn syrup- dark l/gal lo.44 240 Couscous 20/17oz, 16.95 241 Croutons- homestyle ~.o/ ~B BA~S 242 Cumin- ground 16 oz. 3.o5 243 Dessert shells 72/3 oz. 15.7o 244 Dill weed 24 oz. Cont. 9.95 248 Egg shade 1 qt. 1.95 248 Flour 1/25 lb. 5,45 247 Garlic- granulated 24 oz. 2,40 248 Garlic in oil 12/32 oz. 24.95 249 Garlic parsley seasoning 24 oz. 3,95 2so Ginger- ground 18 oz. 3.70 2Sl Good Seasons Italian bressing mix 24 env. 39.75 252 Hidden Valley Ranck Dressing Mix 24 env. 253 Honey 1/#5 lb. 8.75 254 Hot Sauce-Red Devils 1/gal. 5.99 2ss ~Jelly - grape 1/4lb. 3.95 2ss Jelly- Orange Marmlade 1/4 lb. 4.45 257 Jelly-raspberry 1/4 lb. 6.85 2S8 Jelly- Strawberry 1/4 lb. 6.45 259 Jelly-Mint 1/4 lb. 3.85 2so Kitched Bouquet I qt. 6.25 2sl (norm Hollandaise sauce 4/1.5 lb. 37,50 Item # Name Description Price DRY GOODS _ BEVERAGES 242 Knorrs white sauce mix 4/1.5 lb. 253 Lemon flavoring l/qt. 264 Lemon ~Pepper t8 oz. 3.20 26s Lentils .)4/1 lb, 266 Marjoram leaves l/lb. ~.~,60 267 Mustard seed 18 oz. 258 Navey Beans 24/1 lb, 17.45 269 !Nutmeg 18 OZ. 7.4.5 270 iOId Bay Spice 1/1 lb/ 271 :Onion,qranulated 20 oz. 3.70 272 Onion minced 20 oz, 3.75 273 Oregano leaves- greek 20os 274 Pancake mix egg- m.m. 6/5 lbs. 2~.75 275 Papprika 18 oz. 3.30 276 Parsley flakes 11 oz. 5'.40 277 Pasta - Barilla/Guido- Fettucini 2/10 lb. Ba,qs 278 Pasta - Tri color sprials 20 lb. box 10.30 27e Pasta- Barill Linguini 2/10 lb, Bags 18.50 25o Pasta- Barilla- Penne 2/10 lb, Bags 18:50 281 Pasta- Barilla. Guido- Rigatoni 2/10 lb. Bags 12.9.5 282 Pasta- Barilla/Guido- angel hair 20/1 lb. [2.95 283 Pasta- Barilla/Guido- Bow-ties 10 lb. Box 284 Pasta- Barilla/Guido- fett.-Spinaach 20/1 lb. Bags 32.40 2$s Pasta- Barilla/guido- Cut Ziti 20 lb. box 12.95 285 Pasta- Elbow macaroni 20 lb,Box 287 Pasta- s.g. egg noodles- flne-med-wide 10 lb. Box 8.60 288 Pasta- s.g.- Lasagna 20 lb. Box 289 Pasta- s.g. spaghetti 24/1 lb. [2.30 290 Pasta-Barilla/Guido-spaghetti 24/1 lb 12.95 291 Pasta-Fusilli-tricolor 20 lb. Box [0.30 292 Peanut butter-Skippy 6/5 lb. 293 Peanut butter-Skippy-creamy 6/4 lb. 44.25 294 Pepper,qround black 16 oz. 2.85 295 Pepper ground black 5.5 lb. ]3.95 296 Pepper ground white 18 oz. 3.95 297 Pita Knronos 6" pockets 12/10 count 29s Potato Chips- Ruffles 6/20 oz. ~5.75 299 Poultry magic 24 oz. 300 Poultry seasoning 12 oz. 2.35 30'1 Raisin Golden 24/15 4~.25 302 Raisins 24/15 41,25 I 303 Rice- Uncle Bens- Mexican Fiesta 6/24 oz. 29,20 item # Name Description Price DRY GOODS .. BEVERAGES 304 Rice- Uncle Bens- Wild & long grain bid6/36 oz. 39.95 305 Rice- Uncle Bens-White 25 lb bag 16.95 30s Rice- Uncle Bens-Wild garden blend 6/36 oz, 39.95 307 Rice-Basmati 1/11 lb, 8,95 3o8 Rice-Brown-Uncle Bens 1/25 lb, 11,6o 309 Rice-Ricese-Risotto Arborio-ltalian 4/36 oz. 26.60 310 Rice-Uncle Bens-pilaf 6/36 oz. [9.95 311 Rosemary- ground 24 oz. 4.60 312 Saffron 24 oz. 313 Sa~le~]round 24 oz. 6.4o 314 Salt- Kosher 12/3 lb. 16.95 $ts Salt rounds 24/26 oz. 9,3o 31s Salt -seasoned - lawry's 36 oz. 317 Shortening- vegetable :6/5 lbs. 19.60 3~s Shortening-whirl 1/3 lb, 24.55 3~9 Soy Sauce Lite- Kikoman il ,gal. [0,90 320 Split Peas 24/1 lb. 10,95 321 Sprinkles- chocolate 1/10 oz. 322 Sprinkles- rainbow 1/10 oz. ~ ,~.~,~r~t, 323 Stuffing- Uncle Bens Chicken flavor 6/1 lb. p 324 Stuffing- Uncle Bens- Cornbread §/1 lb. 5'1.(,,0 325 Sugar-confectionary 24/1 lb. 17,90 326 Sugar- dark brown 24/1 lb. ~7.90 327 Sugar- domino 8/5 lb. Bags ~5,90 328 Sugar- light brown 24/1 lb. 17.60 329 Syrup- Hersheys chocolate sqz. 24/24 oz. 46.20 330 Syrup- Hersheys chocolate sqz. 1/24oz. 2.60 331 Syrup- Maple. l/gal. 3.80 332 Syrup- sugar free 12/12 oz. 22.60 333 Tarragon- ground 14 oz. 13.10 33~ Tea Bags- Lipton -Decaf 10/100 count 31.40 33s Tea Bags- Lipton-Regular 6/72 count 336 Teryaki sauce- Kikkoman 1/,gal. 10.60 337 Thyme 120 oz. Cont. 11,95 338 Vanilla flavoring 1 qt. ~,35 339 Vine,gar- Balsamic 2/5 Itr. 20, 340 Vinegar- Cidar 1/gal. ~,70 341 Vinegar- raspberry '1/gal. 342 Vinegar- red wine 1/gal. ;~, 343 Vinegar-white 1 gal. ~.20 344 Walnuts- chopped 1/#10 13,95 345 Wesson oil 6/1gal. 32,90 Item #Name Description Price FROZEN VEGETABLES: 346 Broccoli- chopped 12/2.5 bags ].4.65 347 Broccoli- Florets 12/2.5 bags 22.50 34~ Brussel:Sprouts 12/2.5 bags ].8.40 349 California Blend 12/2 lb. Bags 18.9o 350 Carrots- Whole Baby 12/2 lb. Bags ].6.2o 3st Carrots-Diced 12/2.5 lb. Bags].]..25 352 Carrots-Sliced 12/2 lb. Bags 9.60 353 Cauliflower- florets 12/2 lb. Bags ].6.80' 3s4 Collard Greens-chopped 12/3 lb. 2]..60 3SS Corn- cut 12/2.5 lb. Bag 17.65 356 Escrole- chopped 12/31b. Bags 357 Green Beans- french cut 12/2 lb. Bags 17.4o 3s8 iGreen Beans- Regular cut 12/2 lb. Bag ].3.40 I . 359 Green Beans-stnng 12/2 lb. Bags ].5.60 360 Italian Blend 12/2.5 lb. Bags21.75 36t Italian Green Beans 12/2 lb. Ba,q ].6.2o 362 Kale-chopped 12/3 lb. 20.70 363 Lima Beans- Baby 12/25 oz. Bag 22.50 364 Mixed Vegetable 12/2.5 bags ].6.50 365 Normandy Blend 12/2.5 lb. Bags2]..oo 366 Okra- sliced 12/3 lb. 2]..6o 367 Onions-pearled 20 lb. Box 368 Onnions-diced 20 lb. box 10.5o 369 Oriental Blend 12/2.5 lb. Bags23.25 370 Oriental Blend 12/2.5 lb. Bags23.25 371 Peas- Petite 12/2.5 lb. Bag ].5.0o 372 Peas & Carrots 12/2 lb. Bags ].3.5o 373 Peas & Peaded onions 12/2 lb. Bag ]_7.60 374 Peas-Sugar snap 12/2 lb. Bags 23.,~<) 376 Peppers- Diced 20 lb. box ].5. ].5 376 Potato- Augratin casserole- basic 6/2.5 lb. Box 16.20 378 Potato- Hash brown patty 120 count 17.95 379 Potato- Lambs- Rosemary & Garlic 6/2.5 lb. Box ].5.99 38o Potato- Scalloped casserole- Basic 6/2.5 lb. Box 15.99 381 Potato TOTs 6/5 lb. 13.95 382 Potato- Wedge-cut-plain-Lambs 6/5 lb. ].8.].5 383 Potato-Sweet- FF- Fries 6/2.25 lb. 25.00 384 Rutabagas- Diced 12/2 lb. Bags i2.o0 385 Scandanavian Blend 12/2.5 lb. Ba~., 23.25 386 Spinach- chopped 12/3 I b. Bags 20.70 387 Spinach- Leaf 12/3 lb bags 2]..06 388 Trunip Greens-chopped 12/3 lb. Bags 2]..].5 Item # Name De~crlption Price FROZEN VEGETABLES: 389 Waxed Beans, 12/2 lb. Bag 15.95 39o Winter Blend 12/2 lb. Bag 19. 39'1 Zucchir~i- sliced-BR Anchor 4/4 lbs. 30. 392 Zucchini- sliced-green 12/3 lb. Bags 393 Zucchini-sliced-yellow 12/2 lb. Bag 16,70 FROZEN ITEMS: 394 Bacon lay flat 18/22 15 lb. Box . 24.o0 395 Barber chic- broc & Cheese- 4 oz. 1/36 count 396 Barber chic-cordon bleu 4 oz. 1/36 count 38,3.5 397 Beef Patties-4 oz, 1/10 lb. Boz 15.50 398 Beef Patties-6 oz. 1/20 lb, Box 399 Biscuits-oven ready 120/cs. 24.60 400 Blueberries I,Q>F. R.R. 1/30 lb, 42.80 40'1 Cavatelli w/Ricotta 12/1 lb. Bacjs 19.60 402 Chicken Breast (944) holly farms 1/10 lb. Box 31,40 403 Chicken Breast- marinated ckd- perdue 40/4 oz, 4o4 Chicken Breast Pierce PG 110 1/10 lb, Box 44.40 40s Chicken Breast-Nat grill #436 60/3 oz, 57.60 406 Chicken Breast-nat grill fillets- Tyson36/4.5 oz. 407 Chicken Fingers- Italian Bar 1/10 lb. Box 40s Chicken Grills Gourmet 40- 4 oz. 1/10 lb. Box 409 Chicken Souvlaki- Kronos 40/4 oz; 410 Chicken tenders- brandywine 1/10 lb, Box 28.80 4'1t Chicken Tenders - Whist, Dixie 1/10 lb. Box 4'12 Chicken Thigh- b/TN - Mtaire 1140 lb. Box 413 Chicken-diced blended Perdue 10 lb. Box 414 Chicken-Perdue-944-brded chic-cutlet 1/10 lb box 4'1s Chicken-Tyson Natural Grills.(435) 1/36/4,5 oz. Box 53,15 416 Chicken-Tyson Natural Grills (436) 1/60/3 oz. Box 57.60 417 Croissants- fully cooked 96/case 4,18 Eggplant-cutlet- breaded round 10 lb. Box 17.45 4'19 Eggplant-cutlet- Rolantini 48.3.$ OZ. 28.98 42o Fillo- Olympic 6/2.5 lb. Box 22,95 421 French toast 144 count 422 Hamburger Patties 6 oz. 40 count 423 Lasagna- frz- cheese-roll ups 424 Manicotti-cheese-Carlas 60/2.70 oz. 425 Manlcottl-cheese-Carlas 60/2.75 oz. 426 Orange Juice cai fortified 12/1 qt. 77. 427 Orange Juice cai fortified 75/4 oz, 428 Raspberries- I.Q.F'. 2/5 lb. Cont. 15.49 429 Raspberries- In Syrup 1/6,5 Ib.cont 10,20 item # Name Description Price FROZEN ITEMS: 430 Ravioli- Cheese- Carlas-chic-rosemary ~J 431 Ravioli- Cheese- Jumbo- Serif 1/100 ct. 15.65 432 IRaviolY- spinach & Cheese [5.00 433 Ravioli-Seafood -Carlas-PC 27.00 434 Ravoioli-Cheese- Carlas- PC Jumbo [].25 438 IRugalach-asst. thaw & Serve- Davids 1/5 lb. Box ~) Jr5 438 ISalisbury Steak- Advance- no gravy 40/4 oz. 437 Strawberries- sliced 6/6.5 tubs 41.45 438 Stuffed Shells-Carlas- med size 15.00 438 Tortellini-Cheese-Sevir 1/10 lb. Box 20.4o 440 Tortellini-cheese-tri-color-SEVIR 1/10 lb. Box 20.40 441 Tortellini-Elardi- Frz cooked-cheese 1/lo lb.box ,'J 442 Tortilla wrap-14" 4/5 lb. Bag e-~e~,~l~l'- 443 Tortilla-corn 6" 5 doz./12 per 444 Tortilla-Flour-6" 144 ct. [2.95 448 Turkey - Franks -skinless perdue 2/5 lb. ~Jt~5 448 Turkey Burgers- Perdue 5.33 oz. 1/10 lb. Box [3.90 447 Tyson- chicken meat- diced- blend 1/10 I b. box st .~0 448 Waffles-Aunt Jemima ti 144 ct. ][.60 449 Wraps - her,q- ,qarlic 6/1 doz. !7.20 480 wraps- Spinach 6/1 doz. [5.95 451 Wraps-tomato 6/1 doz. [6.25 462 wraps-T & L creative salad wraps 6/1 doz. ~J I ~ =ROZEN FISH: 483 Cod- Beer batter 2 oz.. 1/10 lb. Box 42. 454 Cod- Beer batter 4 oz. 40/4 oz. 42.98 488 Cod- Brewers Choice 4 oz. 1/10 lb. Box 42.98 488 Cod- country fry 1/10 lb, Box 42.95 457 Crab cake mix-King of Prince 4/2.5 lbs 468 Crab Cakes- N Eng. Style 2 oz.- Blout 1/10 lb. box 489 Crab- Froz Sea le~ supreme 6/5 lb. 75.45 46o Fish cakes froz 2 oz. 9/4.5 lbs. 68,07 461 Flounder- froz- filet IQF 40/4 oz. 37.96 462 Flounder- stuffed- delray 16/7.5 oz. 463 Hoki - w/risooto cheese 32/5 oz. 33.92 464 Hoki- 3 cheese stuffed '1/10 lb box 33.92 488 -tokl- Tater Crust 3,6 oz. 1/10 lb. Box 30,78 488 Pollock- flit- Primavr- Viking 40/4 oz. 467 Pollock- FIt-Florentn-Viking 40/4 oz. 468 Pollock- seasta AK FCKD 3 oz. 1/10 lb. Box 24.85 468 Pollock- sutffed wi[h broc. & cheese 40/4 oz. 470 Sea Nuggets- oven ready 160/10 lb. Boz34.94 Item #Name Description Price FROZEN FISH: 47t Seafood elite-w/broccoli & cheese 32/5 oz. n/h 472 Seafood elite-w/scallop & Crab 32/5 oz. 473 Shrimp: breaded-21/25 King & Prince 6/2.5 lb box 474 Sole- Fishery- froz. Stuf w/scal& crab 32/5 oz. n/b PRE-MADE SALAD: 475 T & L Beet & Onion 1/5 lb. 476 Citrus- 3 way mix 4/1 gal. 29.60 477 Cole slaw- Blue Ridge Farms 1/10 lb. 478 Cole slaw- Blue Ridge Farms 3/10 lb. 18,00 479 Fresh Fruit Salad- Amber 3 ~tallon 3 gal. 480 Macaroni - Blue Ridge farm 1/10 lb. 6.60 48`1 Macaroni- Blue Ridge farm 3/10 lb. [8.00 482 Potato- Blue Ridge Farm 1/10 lb. 6.60 483 Potato- Blue Rid,qe Farm 3/10 lb. 18.00 484 T & L Black Bean w/corn 1/5 lb. n/b 485 T & L Carrot- Raisin 1/5 lb. 9.40 486 T & L Chick Pea 1/5 lb. 487 T & L Cucumber 1/5 lb. 8.00 488 T & L Health salad t/5 lb. 4.80 489 T & L Pasta surpreme w/veg 1/5 lb. 11 490 T & L Penn. Pasta w/Sun-tom&mozz. 1/5 lb. ~/b CANNED FRUITS - see note ~ 49'1 IApple Rings 6/# 10 24.27 492 :Apple sauce 6/# 10 13.00 493 Apples sliced in Water 6/ #10 16 494 Apples spiced 6/# 10 16,90 49s Apricot Halves- Libby 6/# 10 27.60 496 Cranberry sauce jelljied 6/# 10 34.30 497 Fruit cocktail 6/# 10 27.3o 498 Mandarin Oran,qes whole segments 6/# 10 21.65 499 Ipeaches, Diced 6/# 10 22.20 soo Peaches-Sliced 6/# 10 22.20 501 Peaches-Halves 6/# 10 23.20 so2 Pears- Diced 6/# 10 23.40 503 Pears- Sliced 6/# 10 504 Pineapple chuncks 6/# 10 18.20 505 Pineapple Crushed 6/# 10 15.60 s06 Pineapple-rings 6/#10 18.20 50? Pineapple tidbits 6/# 10 16,90 508 Purple Plums- Pitte, d 6/# 10 27.90 sos Tropical Fruit salad 6/# 10 26.75 Item # DESCRIPTION % Above current weekly Market Price sos DELI PRODUCTS: & FRESH MEATS: s06 Beef- Bottom rounds-tied 14-161b.10%f. 9.90?. S07 Beef CUbeS- 20% 2/5 lb. Bag 9.907" sos Beef Eye round t4-16 tied 9.9o% so9 Beef ground 80/20 cryovac 4/5 lb. 9.90% slo Beef sirloin tip tied 14/16 lb. 9,90% Sll Beef strips for pepper steaks 2/5 lb bag 9,90?" s~2 Beef Strips sirloin pc. (soft sides) 9.9o~; s13 Beef top round 14- 16 fled 9.90?" si4 Boneless Pork Loin 2 pc 9.90?" s~s Chicken cuffed- Mtaire Random-4/10 lb ~.907" 516 Chicken Cutlet-perdue 5 oz. 2/10 lb. s~7 Chicken legs MTAIRE prop. Sz. 1/40 lb. 9.90?. si8 Chicken legs qtr. Proportion sz. 1/40 lb 9.907, s~9 Com-beef-bdskt.-mos.-sea.-str. cut 14/16 9.90?" s20 Fresh Ham-boned&tied w/weight of bone 9.90% 521 Ham deli square per lb. Low salt 9.90?" sz2 Ham- Farmland- Pit style 2/14 lbs, ~).~0~ 523 Ham- smoked hocks-561-hatfld 40 lb. 9.90% s24 Keilbasa- turkey Iow salt 525 Leg of lamb bnls- tied 2/14 lbs. 526 Perdue turkey ckd pan rst 2 lobe 9.90~ 527 Pork chops- farmland- boneless 6 oz. 9.90% 52s Roast Beef-deli pre-cooked per lb. 9,90~ 529 Sausage breakfast 25 lb. Box2 oz, pat, 9.90z 530 Sausage Italian- sweet-Low salt 10lb. Bx 531 Sausage -turkey- Iow salt-10 lb. Box 14.50% 532 Turkey Breast Deli pre-ckd per lb. 9.907~ 533 Veal Stdps - 2/5 lb. 9. ** Bid price must include beverage dispensing system with coffee pots ~ - All fruit must be packed in either natural juice or water. EXCEPTIONS TO THE SPECIFICATIONS Item # Name Description Unit Price 121 CAeser 60 count 12,45 122 ~anch Kens 60 count 12.65 123 Italian 60 count 124 Thousand Island 6n rm,n~ 125 French ~ 60 count 10.25 126 Creamy Italian 60 co,mt 127 Mayonaise-Hellmans 200 ~m,,n~ 128 Ketchup-Heinz 1000 ~m,,n~ 129 Mustard-Guldens ~n~ r~,,~ 200 Salmon 26/6 oz. 204 Coffee-Decaf Columbian 100% 18lb 115/25 74.40 205 Coffee-Donut Mtn. Blend 18lb 115/25 63.65 214 Baking Soda 24/8 oz 8.75 222 Bread Crumbs-Italian 4/5 13.45 283 Pasta-Barilla/Guido-Bow-ties 20 lb 21.00 288 Pasta- s.~. - Lasagna 10 Ih 8.40 321 gnrqnklms - mhoenlmta 10 lb 10.90 322 Sprinkles - rainbow 10 lb 11.10 334 Tea Bams -Lipton - Decaf 6/72 count 31.40 335 Tea Ba~s - Lipton Re~,,lmr 10/100 count 26.60 367 Onions-pearled 12/25 lb 29.25 398 Beef Patties-6 oz. 10 lb box 15.50 442 Tortilla wrap-14" 12" 6/ldoz 13.15 458 Crab Cakes-N Eng Style 2 oz 13.5 lb 64.95 462 Flounder-stuffed delray 9 lb 48/4.5 oz 60.42 Item # Name Description Price 212 Slivered Almond~ 4ib can 16.45 297 6" Pocket Pita 12/6 9.60 Lawrvs 5 lbs 10.40 W~ Sali,sbury Steak 2/6 lbs 30.85 mm m NON-COLLUSIVE BID CERTIFICATE The undersign'ed bidder certifies that this bid has been arrived at by the bidder independently and has been submitted without collusion with any oth~ vendor of materials, supplies or equipment of the type described in the invitation for bids, and the contents of this bid have not been communicated by the bidder, nor, to its best knowledge and belief, by any of its employeo~ or agents, to any person not an employee or agent of the bidder or its surety on any bond furnished herewith prior to the official opening of the bid. Signed: ~~ Phntname Robert D, Hamilton Corporate Title (if any) President Company Name Rob ' .q ~omd .qervice. Inc. Mailing Address post Office Box 921 Cutchogue, New York 11935 Phone Number (691) 734-7121 BID ON YEAR 2002 FOOD ITEMS Submitted by: Signature Print Name Title -Business Nam~ NOTE: All pages requiring information and signatures must be completed in order to have a conforming bid. This award will run from Items to be ordered on a monthly basis. through Where applicable, all prices are to be unit prices, pieces, gallon, pound, container (can bottle) for each as specified. Any and all exceptions to the specifications shall be listed on a separate sheet bearing the designation "Exception to the Specifications", and attached to this bid form. 11 BID SPECIFICATIONS FOR FOOD PLEASE READ CAREFULLY BID PROPOSAL TOWN OF SOUTHOLD FOOD FOR HUMAN RESOURCE CENTER Southold Town Hall In compliance with the advertisement for bids to be opened at Thurs., June 20, 2002 10:00AM and subject to all conditions thereof, the undersigned hereby proposes to furnish and deliver the supplies itemized in this proposal in accordance with the Notice to Bidders, General Information, Conditions and Specifications contained therein for- the following prices: All prices quoted shall be F.O.B. Mattituck, New York. Bids will be awarded on a per item basis to the lowest responsible bidder. Any and all exceptions shall be listed on the exceptions sheet provided bearing the designation "Exception to the Specifications" and attached to this bid form. Market price or variables will not be accepted for any item other than the deli products, fresh fruit and vegetables, fresh meat, and dairy. The market bid price shall be based upon current market price to which has been added a percentage. The aforementioned percentage will remain locked for the contract item. Bids for all other items except deli products, fresh fruits and vegetables, fresh meats and dairy, must be submitted for set prices for the contract term. All pages requiring information and signatures must be completed in order to .have a conforming bid. ~ This award will run from June 1, 2002 through May 2003 items to be ordered on a monthly basis. Where necessary, list brand name of item with unit price on the "Exception to the Specifications" sheet attached. Where applicable, all prices are to be unit prices, pieces, gallon, pound, container (can, bottle) for each as specified. Substitutions can only be at equal or greater quality and at the same price as stated bid item. The Town reserves the right to reject what it considers an inferior substitution. Lowest responsible bidder will supply items at "sale price" when applicable. Item # Name Description % above current weekly market Price FRESH FRUIT (ad ,~oV~ APPLES: t Gala 80 C°ant 2 Granny Smith , i00 count ~)~ · ~l, 3 Red Delicious 100 count .~,~,. L~ 4 Sliced -Fresh 1/30 lb. "LO .~ 5 Bananas 1/40 lb, [ 0~.--/0 6 Cantaloupe ! <~_ 1/4 count J LJ ? Cantaloupe 1/8 count i~' 8 Fresh FnJit Salad Medley 3 gal. Tub N ~ GRAPES: 9 White 18/lb. '3~3. [~ 10 Red 18/Ib., 11 Honeydew 1/5-6 count 12 Lemons 165 size 1/18 count '~ 13 Oranges (su,nkist~ navel) 1/113 count~ ~r r¢0 i") I?--0 t4 Peaches- large 80 count 15 Plums- large 80 count , ~'5 le strawberries 4/pint 17 Strawberries-sliced /,JO la Watermelon L~g. ('~E: 1/3 count3,0(~ ~' FRESH VEGETABLES: , 19 Broccoli- flowerets ~J ~[~ 1/5 ~lb. ~O, 20 Broccoli Slaw~ 2/31b. Bag Arb CABBAGE: 'i-~' 2'1 Green- whole head 1/501b. I 5. R 0 22 Red- whole head 1/501b. [ ~, 23 Green- whole head 1/6 count ['~t~) /~' 24 Green-shredded 2/5 lb. Bag i ,~, ~0 2s Red-shredded 2/5 lb. Ba~l ['~,, 26 Cole Slaw Mix 2/5 lb. Bag I ,~, 5' 0 CELERY: 27 Stalks 1/8 count ~L~' /~' 2e Chopped 2/5 lb. Bag A~)k'~'~,L 29 Diced-l/4 "- Wbrook 2/5 lb. Bag ~.~ ~,,[ ~L~ 30 Green Bell Peppers 1/7 lb. c~l/o '~ LETTUCE,:. 3'1 Icebe~ Head 24/cs' i LJ 32 Chopped i "xl"-Wbrook 4'5 Ib'Ba" .Al/"~ "~ ~' ~g.~/~ ~,~3 33 Romaine- cut 4/5 Ib. Bag 34 Pre-cut tossed mix- Wbrook 4/5 Ib. Bag I~)~0 I Item # Name Description % above current weekly market price FRESH VEGETABLES, ONIONS: 35 Spanish*Wbmok 1/10 lb. Bag 36 Red -Sliced 1/4" 2/5 lb. Bag 37 White-Sliced 1/4" . 2/5 lb, Bag 38 Diced-I/4 ,,. Wbrook 2/5 lb. Ba~ 39 Parsley-curly- Wbrook 1/12 Bunch'5'. 0 POTATOES: 40 Idaho-baking 100 count ~ Cl, 3-5 41 Id. Baker #2 6oz. Min- Wbrook 1/50 lb. Box 42 Idaho-bakin~- 120 count 43 ID chef#2 10 oz. Min-Wbrook 1/50 lb. Bag 44 Red-B North Dakota 1/50 lb. Bag 48 Sweet 100 count ~0{J~ 13-,~" TOMATOES:' 4~ Beef Steak 10 I,b. 0~ IJ~)~ 47 Premium 1120 lb. i~l~ I~ Ir~, 3_0 48 tomato-Wbrook 10 lb. ~/lt~. t 49 Plum 1/25 lb.',l.~J~ so Cherry-pint 1-4pints DAIRY: BUTTER: , St AA 36/.1 lb. 53 Alpine 30/1 lb. 53 Solids ' 36/1 lb. LJ~J ,(~ S4 Sweet 36/1 lb. ~1, O0 ss Buttermatch 30/1 lb. SO Feta 1/8 lb tub ~1[~, 57 Swiss-Alpine lace 2/6 lb. iii['.. 58 ISwiss-Ssandwich c,t 1/7 lb. ~l{o S~ Cheddar- shredded 1/5 lb. Bag 60 Cheddar- sliced 1/10 lb. 61 Cottage 1/5 lb. 5'. ~0 62 American- loaf 1/5 lb. .~, ~ 0 63 American- Sliced 1/5 lb. 64 American-Sliced- LOL 1/5 lb. ~'. 03' 68 Romano- grated 1/5 lb. Tub Item # Name Des=ription Pri=e REFRIGERATOR Items: '$6 BUrgundy Cooking w,ne 11 gal. I~O, ~OOurs- 67 Cherries w/stem 1t gal. . S8 cherries without stems 1/gal. ~j S9 Citrus Salad 4/1 gal, 70 Country Crock Individuals. 900 ct. 5 gram i $.~0 71 Cream- Philly s~w,,,~w~r) ~ '~l~ 1/5 lb. Loaf ~-~.L 72 Cream- Philly- P/C Cup,~,~,~ 100/.75 oz. 73 cream- soft ~ s~w,~,~,~,~ !1/5 lb. 74 Duck Sauce :4/1 gal~ ;)JO .~0 ls Egg-Product- frozen 5 lb./6 cs. ~l ,~0 76 EGGS: . ?? Extra large loose- Econmy t~cY- iS 13o'~. 30 doz.~/,~t~/~ 78 Garlic in 0il, .. 12/32 oz. 7g Horseradish- Golds ,, 1/~al. 33.45' liO Can~ Believe Its Not Butter ~o.~,~,t~' 30/11b.~-,~ 81 Lemon Juice 12/1qt~ 82 Margarine-60/40 blend ~5~%~,~ ~Le~, 30/1 Ibl (g, 83 Marsala cooking wine 1/gal. 3,~o 84 Monteray Jack- shredded ~ ~0 ll~ ~ ~]~ 1/5 lb. Bag lis Mozzarella- Polly-O- Block,~ o(Zo ~,~ 1/5. lb. ~0-'}°/,I.~$l~ lili Mozzarella- Shredded ~ ~ ~:,~o 1/5 1b Bagg./~'/~ lit Parmesean- Grated '~ ~ 1/5 lb. Tub I lili Parmesean- shredded~ 5t'~,~ ~ 1/5 lb. Ba,cj ~0 89 Relish ~2~- ~ ~e.A~c> 1/gal. /~,~ O 90 Ricotta- Sorren 1/3 lb. 91 sauterne cooking - white- regina 1/gal. 92 Sauterne cooking -Red- re~ina %,~o-~'/ 1/gal. 93 Sherry cooking wine Ileal... 94 Sour Cream t,~°ol) ~-~ 1/5 lb. es Sour Cream 1/10 lb. _ 9li Whipped Cream-Aerosal i::),li5~- 12/14oz. Cans ~1 e? Whipped Topping Chocolate- On Top ~ 12/16. oz~,~- 9ii Whipped Topping Sugar Free- On Top 12/16 oz. 3~, 5-/ 99 Whipped Topping Vanilla-On Top 12/16 oz. 100 Xtra Large- Westbrook t5 d0z./cs. )./~ 10t Yogurt- Plain- Fat Free 12/1 .qt. I~[~'~. 102 Yogurt- Vanilla- lite 12/8oz. 103 Yogurt- Vareity- I/f Al.J- ~L~,V~iL 12/8 OZ. ,5 ,~'7,,' Item # Name Description Price !SALAD DRESSINGS: '104 Balsamic Vinegarette ~ ~ 1'/gal. ~',"/O los Bleu Cheese ~¢~ 1/gal. i o.ci 5- 10s !Catalina F.(=~,.~ 1/gal. r), 5'0 1o? HellmansCreamyltalian~ ~-,~tJ'$ o,~t 1/gal. N=e~,p 108 HellmansRanch X ~rc~:r ~,,~'{ 1/gal. ~/~ i KENS: 1/gal. 109 'Creamy Italian 1~;~ 1/gal. /o, ~'0 11o French , ~-,~-r,)~ l/gal. tll IHoney Mustard ~.~,~ 1/~al. ~2 Italian ~L~ 1/~al. 1t3 Poppy Se~ ~ ~ ~ 1/gal. - ~4 Oil & Vinegar ~ ~ 1/gal. ~, 55- l~s Thousand Island [4~.. 4/1 gal, ~, .,1~e ~yonai~ Hellmans 30 lb. Tub . !t7 Mayonai~ Hel~ans 4/1 gal, 118 Mayonais~ Kraft Signature l/~al. ~b ~lg Musta~-sp!cy ~ ~m'~ 1/gal. ~.~ 120 Mustard-Dijon &o~'~ l/gal. ~.~ INDIVIDUAL PACKETS:B230 ~2J Caeser 100 count I ~.oo 122 Hellmans Ranch 100 count =~ 123 Italian j<~ ~ou~ ~ll~ 100/1.5 oz. 1~ Thousand Island 100 count ~2s French 100 ~unt ~2s Creamy Italian 200 count ~ ,~ 127 Mayonaise- Hellmans 1000 count I ~ '~ 128 Ketchup-Heinz 500 ~unt 129 Mus~rd-Guldens. 200/.05 oz. 130 Ta~erSauce 200 count ~3~ Relish 200 count ~32 Cranber~ Sau~ 200 count I~.~ CAKES: 133 All pu~ose Muffin mix 6/5 lbs. ~,~ 1~ Banana-sheet-iced I sheet t3S Brownie-blondies~8/4 oz. 2~4 trays ~o 136 Brownie~heesecake 2~24 trays~ ~37 Brownie- fudge double 3 sheets ~ ~ 0 138 Carrot~ke ~lb. ~[~3 ~.']~ 13S Corn Muffin Mix 6/5 lb. 1~ Danish- mini- asso~ed 4/24 countS'/~ Item # Name Description Price CAKES: t41 Devils Food Mix 6/5 lb. 142 German Butter- 20 cut I sheet 143 Jonath marble po,und-sliced ~-o~-b I-t [~ 1 loaf 144 Lemon dessert bar- Alden I sheet , 145 Old fashion crumb- 20 cut 1 sheet I ~,-I~' 14s Rasberry crumb- 20 cut 11 sheet t47 Saralee pound cake ~% /'lilo ;1 case ~1~.~0 14~ Sponge cake, 12x16 3 sheets, MUFFIN MIX: 1se G,M.-Varity 8/5 lb. 1si G.M.-honeY bran. BI5 lb. Is2 G.M.-Lemon poppy seed. . B/5 lb. ~/~. ~,o, 153 G.M. Raisin bran ~ ~ ~ Gl5 lb. f~d~S~'r~c~ ~s4 G.MBannana nut $/5 lb. 1ss G.M.-M.M.-Blueberry 6/5 lb'. ls~ Yellow cake mix Gl5 lb. ~ 3:3,? ~s? Spice cake mix 6/5 lb. Canned Items: ~S8 Beans Baked-B&M 6#1.0 ~S9 Beans Black 6~10, ~so Beans Cannellini 6#10, ~/I.~' , ~s,~ Beans <Jarbanzo(chick peas) 6/~0 I t53 Beans green cut 6~10 t53 Beans Kidney - White 6~10 i ~S4 Beans Kidney- dark 6~10 1ss Beets- diced 6#10 1se Beets-sliced 6#10 ~s? Cabbage- red 6~10 ~S8 Carrots~ Julienne'sliced FO_~-Z. ~,J ~ (~1~[~> ts9 Carrots- sliced 6#10 J ~,/0 t7o ICheesesauce-cheddar 6#10 ~7~ ;Chili Sauce 6~10 i t72 Collard Greens 6#10 i ;,3 0 t13 Corn- cut 6#10. icl .'3 o t74 Evaporated milk C~,~Vol~L~6~l~')J3]~o?.- ~. t?s Ketchup- Heinz 6~T-0 ' ! t}.,~ t76 Mushrooms- stems& pieces ~ll0 11#10(~s~: ~78 Olives- Black-pitted-medium 6/~10 t79 Peas- petite 6/#10 I~, t80 Peas& Carrots 6~10, 181 Peppe[ strips- red&green 6#10 . . ~/.( .~'~ Item # Name Description Canned Items: t82 Pickles-Gerkin sweet 8#10. f5'~'~ I(~,~ 183 Pickles-Bread&Butter ?~ ~.~l.~ c~ 184 Potatoes- cut sweet 6#10 185 Potatoes- diced 6#10 t86 Potatoes- Instant mashed complete C:~10 1~? Potatoes- whole baby 6#10 t88 Sourkraut 6#10 1a9 Spaghetti sauce- Red Pak- Hanover 6#10. %, I>. t90 Spinach- chopped ~#10 191 Three Bean Salad 6~10 t92 Tomato- sauce- Red Pak 6~10 1~3, Tomato-crushed-RedPak 6#10 I~,.~- 194 ITomatoes- diced in juice-Red 'Pak 6~10 l~s Tomatoes-stewed - Red Pak 6~10 ,, t9~ Tomato-paste-Red Pak 6~10 197 Vef:l-A nixed ve~letables 6~10 198 Water Chestnuts-sliceed 6~10 Canned Fieh: 199 Clams- chopped 12~5 cans 200 Salmon LJ(~I'~,~-~ 12/~H4"e'z.~IA 20~ Salmon-Blue Back ' 48/3.75 Oz. 202 Tuna~ Chicken of the Sea 'T';.TbI6'AA~ 6/66oz.,, 203 Tuna- chunkli~ Ruby ~; 6/66.5 oz. DRY GOODS _ BEVERAGES 2o4 Coffee;Decaf. Columbian 100% ~(~/~. 42/2'oz.~lf~[~ 205 Coffee - Donut Mtn, Blend 84/2 oz, /v~ I~ 206 ** Coffee- Degaf. Columbian 100% 42/2 oz. ~wi~ 207 ** Coffee_ Donut Mtn. Blend 84/2 oz. 208 ** Lemonnox Drinks Calc. Fort. Orange '") ~'/~ 209 Allspice-ground 16oz. 2!o Almond extract 1 qt. 21~ Almond slices 2/~10 J,'~5' 2~2 Almond- slivers 2/10 lb. Bags 2~3 Apricotglaze /,_01~,~ ~,~ ~ ~-;') 6/~10 ~lJo 2~4 Baking Soda 12/32 oz. 2~s Barbeque sauce- open-pit 4/1al 21s Barbque sauce hickory !4~lggal. 217 Barley :24/1 lb. 2t8 Basil 5 oz. A{ooT-, 219 Bay leaf- ground 1/10 oz. Item # Name Description Price DRY GOODS - BEVERAGES 220 Bay leaf- whole 1/100z. ~3.~-~ 221 Black Pepper- ground 5 lb. Cont. 'AS ,')5 222 Bread Crumbs- Italian 6/5 lb. 223 Bread Crumbs -Japanese 1/25 lb. ~c~ 224 Cajun spice 24 oz. ¥~o7_. 226 Caraway seeds 24 oz. i(~o'L-.'3. 226 Celery seed 26 oz. L 227 Cereal - Cream of wt~eat 12/28 oz 228 Cereal - Quaker- Asst -Instant~,,, 64/1.2 oz. 229 Cereal - quick -oats- Quaker (,~x,~.~ 12/42 oz. 230 Cereal- assrt- general Mills 70 ct. ,),~ 231 Chili powder 18 oz. ~.0 oz_. 232 Chives-dried 't,7 o-z..11/120 oz. Cont. 233 Chocolate chips-semi-sweet ~ ~) {13 1/25 lb. 234 Cinnamon 18 oz. i 5. ~-z_ 235 Cloves- ~;tround 16 oz. i 236 Cocoa- dutch import. 1/10 lb. Can 237 Coconut Shredded 10 lb. 238 Corn Starch ~.4/1 lb. i'L' 239 Corn syrup- dark '1/gali c~,~-~' 240 Couscous 201 17 oz. i~5'~ fl~ 24'1 Croutons-homestyle ].o/ ~.~ ~$' 242 Cumin- ground 16 oz. 243 Dessert shells 72/3 oz. i ~ 244 Dill weed ,~'.cj o~-- 24 oz. Cont. 246 Egg shade ~r~ ~ L~v~,,~-~- I qt. 246 Flour 1125 lb. 247 Garlic- granulated 24 oz. ~! ~',-~ 246 Garlic in oil 12/32 oz. "A~ 246 Garlic parsley seasoning 24 oz. tv~ "~ 260 Ginger-ground 18oz. I~¢o'L. 251 Good Seasons Italian bressing mix 24 env. ~,13,/, 252 Hidden Valley Ranck Dressin,q Mix 24 env. 253 Honey 1/#5 lb. '~, 2S4 Hot Sauce-Red Devils ~-~kN~-~ ~.¢-~ ~(' l/gal. ~Fw~ 2SS !Jelly-grape 1/41b. 2ss Jelly- Orange Marmlade ~/4 lb. 2s? Jelly -raspberry '1/4 lb. '~. 2S8 Jelly- Strawberry 1/4 lb. 2s9 Jelly-Mint 1/4 lb. '~, 260 Kitched Bouquet 1 qt. 26`1 Knorrs Hollandaise sauce 4/1.5 lb. '~ Item # Name Description Price DRY GOODS _ BEVERAGES 262 Knorrs white sauce mix 4/1.5 lb. 263 Lemon flavoring 1/qt. 2~4 Lemon Pepper 18 oz. ~.~ ob 265 Lentils 24/1 Ih. i ~ ~ 268 Marjoram leaves 1/lb. ,3.,~'o/.. 267 Mustard seed 18 oz. ~£~ 268 Navey Beans 24/1 lb, 269 Nutmeg 18 oz. il, ~-. ~.'~' 270 Old Bay Spice 1/1 lb/ 271 Onion granulated 20 oz. g-;~ ~,'-z.- G-5'5' 272 Onion minced 20 oz. i~ o'J--L~-C~t3 273, Oregano leaves-greek 20oz I,'~,1~~ ,~-~ 274 Pancake mix egg- m.m. 615 lbs. 278 Papprika 18 oz. I[,~)~- I~, 278 Parsley flakes 11 oz. 277 Pasta-Badlla/Guido-Fettucini ~,IA~'IxLL~- 2/101b. 21'8 Pasta - Tri color sprials i{)[~ -20'lb. box 278 IPasta-Bar Lngun L~VF,[,L,~ 2/101b. Bags 280 Pasta- Barilla - Penne LAd'A~L~ l~J tl)~ 2/10 lb. Bags 28~ Pasta- Barilla. Guido- Rigatoni~.~ll~olih 2/10 lb. Bags 282 Pasta? Barilla/Guido- angel, hain,~,~q, ~ti~ 20/1 lb. 283 Pasta- Badlla/Guido- Bow-ties 10 lb. Box 284 Pasta- Barilla/Guido- fett.-Spinaach i 01~o 20/1 lb. Bags 288 Pasta- Barilla/guido- Cut Ziti [_~,~ 3-~ I~ {lo 20 lb. box 288 Pasta- Elbow macaroni 20 Ib. Box '~\ 281' Pasta- s.g. egg noodles- fine-med-wide 10 lb. Box 288 Pasta- s.g.- Lasagna 1(31~ 20 lb. Box 289 Pasta- s.g. spaghetti ~1,o~ 24/1 lb. 290 Pasta-BarillaJGuido- spaghetti ~,~o I I~o 24/1 lb 291 Pasta-Fusilli- tricolor i ~ ~'~ '&~) I~b 20 lb. Box 292 Peanut butter-Skippy ,6/5 lb. .-~ 293 Peanut butter-Skippy-creamy 6/4 lb. 294 Pepper ,cjround black 16 oz. L~, 295 Pepper ground black 5.5 lb. ~'1~ 296 Pepper ground white 18 oz. ~, 297 Pita Knronos 6" pockets 12/10 count 298 Potato Chips- Ruffles §/20 oz. 299 Poultry magic 24 oz. 300 Poultry seasoning 12 oz. j~3 ~ ~,~0 30~ Raisin Golden ~'ee-c~ ,~ 0~, 24/15 302 Raisins 5'~-~ o~t,,, 24/15 ~ No 303 Rice- Uncle Bens- Mexican Fiesta 6/24 oz. ~o/;L~,~ ~.~, Item # Name Description Price DRY GOODS BEVERAGES 304 Rice- Uncle Bens- Wild & long ~lrain bid)/36 oz. 3os Rice- Uncle Bens-White 25 lb bag I ~ ,~ 306 Rice- Uncle Bens-Wild garden blend 8/36 oz. , 307 Rice-Basmati 1/11 Ib.~,)Sl~ 306 Rice-Brown-Uncle Bens 1/25 lb. ' 309 Rice-Ricese-Risotto Arborio-ltalian 4/36 oz. 3t0 Rice-Uncle Bens-pilaf 6/36 oz. 3tl Rosemary- ground 24 oz. (~ o~. 312 Saffron 24 oz. ) o~-- 313 Sa~e ~round 24 oz. 3t4 Salt- Kosher 12/3 lb. 3ts Salt rounds .~4/26 oz. 31~ Salt-seasoned-lawry's 36oz. ~l~ 317 Shortening- vegetable 8/5 lbs. <jolt~ 31~ Shortening- whirl 1/3 lb. ,~.q 3t9 Soy Sauce Lite- Kikoman 1 ,clal. 320 Split Peas 24/1 lb. ~ ~,(~ 3~1 Sprinkles- chocolate 1/10 oz. ~) I~. 322 Sprinkles- rainbow 1/10 oz. (~ I ~ 323 Stuffing- Uncle Bens Chicken flavor 6/1 lb. ~,J3~'e~- 3.5 .~O 324 Stuffing- Uncle Bens- Cornbread 6/1 lb. (~'!~ 325 Sugar- confectionery 24/1 lb. 326 Sugar- dark brown 24/1 lb. 327 Sugar- domino 8/5 lb. Bags 326 Sugar- light brown 24/1 lb. 329 Syrup- Hersheys chocolate sqz. 24/24 oz. 330 Syrup- Hersheys chocolate sqz. ~.~s&~-t~1/24oz. 331 Syrup- Maple. 1/gal. ~, 3.0 332 Syrup- sugar free 12/12 oz. ~ ~.~5" 333 Tarragon-ground 14 oz. 33~ Tea Bags- Lipton -Decal 10/100 count 33s Tea Bags- Lipton -Regular 6/72 count ~Fd,,~'~) 336 Teryaki sauce - Kikkoman 1/rial. 337 Thyme '~'~o~,. 120 oz. Cont. 338 Vanilla flavoring 1 qt. ~,~-~J-~, 339 Vinegar- Balsamic !2/5 Itr. 340 Vinegar- Cider 1/gal. 341 Vinegar- raspberry 1/ga. 342 Vinegar- red wine 1/gal. 343 Vinegar-white l gal. 344 Walnuts- chopped 1~10 ~*J 345 Wesson oil (_'0~-1,} ~'~- ~/1gal. <~,~ Item # Name Description Price FROZEN VEGETABLES: 34~ Broccoli- chopped 12/2.5 bags I L~. 347 Broccoli- Florets 1.2/2.5 bags ~ 348 Brussel Sprouts 12/2.5 bags 349 California Blend 12/2 lb. Bags 350 Carrots- Whole Baby~ 12/2 lb. Bags 351 Carrots-Diced j ~,~ '~J~ 12/2.5 lb. Bags 352 Carrots-Sliced' 12/2 lb. Bags c~ 3s3 Caullflower-florets 12/2 lb. Bags I 3s4 Collard Greens-chopped 12/3 lb.~ 3ss Corn- cut 12/2.5 lb. Bag 'i'& 356 Escrole-chopped ,~'~,~ olZ~l~12/31b. Bags 357 Green Beans- french cut i ~,J '~,5 12/2 lb. Bags 358 Green Beans- Regular cut 12/2 lb. Bag j ~-, 358 Green Beans-string '12/2 lb. Bags J -,360 Italian Blend i;~ [~. I(o 12/2.5 lb. Bag.. I (, 3Sl Italian Green Beans 12/2 lb. Ba,(! 362 Kale-chopped 12/3 lb. ~;~- 3s~ Lima Beans- Baby 12/~ oz. Bag 3- 364 Mixed Vegetable, 12/2.5 bags l LJ. 3SS Normandy Blend t3,/~.l~ $~,w~ ~,~,~ '12/2.5 lb. Bags ~ 366 Okra-sliced i'l,,/~lb, 12/31b. .. 3S7 Onions-pearled ~-I,/')..J~ 20 lb. Box ;368 Onnions-diced /; ~ 20lb. box "369 Oriental Blend i'/,/~.t~ 12/2.51b. Bags I~,~O 270 Oriental Blend ~t,[ -~lb 12/2.5 lb. Bags 371 Peas-Petitepeas & Carrots 112/2'5 lb' Ba~I2/2 lb.l-r, ' 372 I';-/~ ,5' Bags 373 Peas & Pearled onions 12/2 lb. Bag 314 Peas-Sugar snap 12/2 lb. Bags 37s Peppers- Diced 20 lb. box 376 Potato- Augratin casserole- basic 6/2.5 lb. Box , 378 Potato- Hash brown patty i~O~ 120count 379 i Potato- Lambs- Rosemary & Garlic 6/2.5 lb. Box /v 0 . 380 Potat. o;.. Scalloped casserole- Basic 6/2.5 lb. Box 381 Potato TOTs 6/5 lb. 382 Potato-Wed!]e-cut-plan-Lambs 0{L/IIDA 6/51b. 383 Potato-Sweet- FF- Fries 6/2.25 lb. 364 Rutabagas- Diced 12/2 lb. Bags l';.- -/38s Scandanavian Blend i ',L; ')_ljo 12/2.5 lb. Bags 386 Spinach- chopped; 12/3 1 b. Bags '1 387 Spinach- Leaf 12/3 lb bags 388 Trunip Greens-chopped 12/3 lb. Bags Item # Name Description Price FROZEN VEGETABLES: 389 Waxed Beans , 12/2 lb, Bag ~ 3so Winter Blend ~;~/2 lb. Bag I 391 Zucchini- sliced-BR Anchor ~,~0,c.~;P~.~/41bs. ~3. tb 392 Zucchini- sliced-green '~) ~) 12/3 lb. B~gs'~ 393 Zucchini-sliced-yellow i~.~'~l~ 12/2 lb. Bag FROZEN ITEMS: 394 Bacen lay fiat18/22 /~. i~1~o 151b. Box~(~l~3~,c~ 39S, Barber chic- broc & Cheese- 4 oz. 1/36 count ~,,~ 39s Barber chic-cordon bleu 4 oz. 1/36 count '5 3S? Beef Patties-4 oz. 1/10 lb. Boz I 398 ~eef Patties-6 oz. 1/20 lb. Box i 39~ Biscuits-oven ready 120/cs. 400 Blueberries I,Q>F. R.R. 11 30 lb. 401 Cavatelli wi Ricotta t2/1 lb. Bags I fl~ 402 Chicken Breast (944) holly farms 1/10 lb. Box I~,~ 403 Chicken Breast- marinated ckd- perdue 40/4 oz, 3 494 Chicken BreaSt Pierce PG 110 ~,~-~,~ 1/10 lb. Box ~.~ 40s Chicken Breast-Nat. gdll ft436~ 80/3 oz. cj 40S Chicken Breast-nat. grill fillets- Tyson 36/4.5 oz. '~ ~ 407 Chicken Fingers- Italian Bar !1/10 lb. Box '5% 408 Chicken Grills Gourmet 40- 4 oz. 1/10 lb. Box 409 Chicken Souvlaki- Kronos 40/4 oz. HQ 4'10 Chicken tenders - brandywine 1/10 lb. Box ',~,ct ,~ 411 Chicken Tenders - Whist. Dixie 1/10 lb. Box 412 Chicken Thigh- b/TN - Mtaire 1/40 lb. Box ~ 413 Chicken-diced blended Perdue 10 lb. Box 4'14 Chicken-Perdue-944-brded chic-cutlet 1/10 lb box 415 Chicken-Tyson Natural Grills (435) 1/36/4.5 oz. Box ~ 416 Chicken-Tyson Natural Gdlls (436), 1/60/3 oz. Box 417 Croissants- fully cooked (~ul-J[,~3z, 96/case 4'18 Eggplant-cutlet- breaded round 10 lb. Box i ~' 419 Eggplant-cutlet- Rolantini 48.3.5 oz. ~'.%~ 420 Fillo-Olympic ~.~<~ ~.u(lil~) 6/2.51b. Box 421 French toast 144 count 422 Hamburger Patties 6 oz. 40 count [ 423 Lasagna- frz- cheese-roll ups (o0J/~,~,~ {3~. 424 Manicotti-cheese-Carlas 60/2.70 oz. [ 425 Manlcotti-cheese-Carlas 60/2.75 oz. 426 Orange Juice cai fortified 12/1 qt. 427 Orange Juice cai fortified 75/4 oz. ,~.~,').~' 428 Raspberries- I.Q.F. 2/5 lb. Cont. i 429 Raspberries - In Syrup 1/6.5 Ib.cont. item # Name Description Price FROZEN ITEMS: 430 'Ravioli- Cheese- Carlas-chic-rosemary ,~ 431 Ravioli- Cheese- Jumbo- Sevlr 1/100 ct. q~ ~.~.-~- 432 Ravioli- spinach & Cheese 433 Ravioli-Seafood-Carlas-PC 434 !Ravoioli-Cheese- Carlas- PC Jumbo 436 Rugalach-asst. thaw & Serve- Davids 1/5 lb. Box 436 Salisbury Steak- Advance- no gravy 40/4 oz. ~_~0 ,~' 437 .Strawberries- sliced 6/6.5 tubs 438 Stuffed Shells-Carlas- med size ~ ~ / j ,') 07_ ~"/· (o~ 436 Tortellini-Cheese-Sevir 1/10 lb. Box 440 Tortellini-cheese-tri-color-SEVIR 11 10 lb. Box ~,\~'.~-~ 441 Tortellini-Elardi- Frz cooked-cheese';~-111o lb.box i(~ ,~ 442 Tortillawrap-14" i6 ~ 13-- C,~. 4/5'1b. Bag 443 Tortilla-corn6" ~, J~,/A-'3C~, 5doz./12per ,;/~.~.-~' 444 Tortilla-Flour-6" ~t113,~, ~,~[~. 144ct. lq,qo 446 Turkey - Franks -skinless perdue 2/5 lb. 446 Turkey Burgers- Perdue 5.33 oz. 1/10 lb. Box ~ I. ~,,~" 447 Tyson- chicken meat- diced- blend 1/101 b. box 446 Waffles-Aunt Jemima C i,,~ 1/144 ct. i 0 449 Wraps - hem- garlic 6/1 doz. 460 wraps - Spinach i6/1 doz. 461 Wraps- tomato 6/1 doz. J 462 wraps-T & L creative salad wraps §/1 doz. =ROZEN FISH: 463 Cod- Beer batter 2 oz.. 1/10 lb. Box /-J,'~. 'ZO 464 Cod- Beer batter 4 oz. 40/4 oz. 466 Cod- Brewers Choice 4 oz. 1/10 lb. Box 466 Cod- country fry 1/10 lb. Box 3 457 Crab cake mix-King of Prince ~wl~, 4/2.5 lbs ~ 468 Crab Cakes- N Eng. Style 2 oz.- Blout 1/10 lb. bo~ 46e Crab- Froz Sea leg supreme ~A~{(=~I~'~ 6/5 lb. ~7 .~' ~'0 460 Fish cakes froz 2 oz. 9/4.5 lbs. $ ~, ~0 461 Flounder- froz- filet IQF 40/4 oz. 4~2 Flounder- stuffed- delray 16/7.5 oz. :3~',c/0 463 Hoki - w/risooto cheese 32/5 oz. 464 Hoki- 3 cheese stuffed 1/10 lb box 466 HOkl- Tater Crust 3.6 oz. 1/10 lb. Box :3 4). 9 0 466 Pollock- flit- Primavr- Viking 40/4 oz. 467 Pollock- FIt-Florentn-Viking 40/4 oz. 468 Pollock- seasta AK FCKD 3 oz. 1/10 lb. Box 469 Pollock- sutffed with broc. & cheese 40/4 oz. 470 Sea Nuggets- oven ready 160/10 lb. Boz Item ftName Description FROZEN FISH: 47t Seafood elite-w/broccoli & cheese 32/5 oz. 472 Seafood elite-w/scallop & Crab 32/5 oz. 473 Shrimp- breaded-21/25 King & Prince 6/2.5 lb box 474 Sole- Fishery- froz. Stuf w/scal& crab 32/5 oz. PRE-MADE SALAD: 475 r & L Beet & Onion 1/5 lb. 476 Citrus- 3 way mix 4/1 gal. 41'/ Cole slaw- Blue Ridge Farms 1/10 lb. 478 Cole slaw- Blue Ridge Farms 3/10 lb. 479 Fresh Fruit Salad- Amber 3 gallon 3 ~]al. ~ 480 Macaroni - Blue Ridge farm 1/10 lb. 48t Macaroni- Blue Ridge farm 31 10 lb. 482 Potato- Blue Ridge Farm 1/10 lb. 483 Potato- Blue Rid,(le Farm 3/10 lb. 484 T & L Black Bean w/corn 1/5 lb. 48s T & L Carrot- Raisin ~l~x~ ~ ~ 1/5 lb. 48s T & L Chick Pea 1/5 lb. 487 ' & L Cucumber 1/5 lb. 488 T & L Health salad 1/5 lb. 489 ' & L Pasta surpreme w/veg P)l~(: P-~ ~ ~.~ 1/5 lb. 490 T & L Penn. Pasta w/Sun-tom&mozz. 1/5 lb. CANNED FRUITS - see note fM 491 Apple Rings 6/# 10 482 Applesauce 6/# 10 493 Apples sliced in Water 6/ #10 494 Apples spiced 6/# 10 49s !Apricot Halves- Libby 6/# 10 4so Cranberry sauce jelljied 6/# 10 49? !Fruit cocktail 6/# 10 498 ~Mandarin Oranges whole segments 6/# 10 499 Peaches. Diced 6/# 10 soo Peaches-Sliced 6/# 10 sol Peaches-Halves 6/# 10 so2 Pears- Diced 6/# 10 so3 Pears- Sliced 6/# 10 s04 Pineapple chuncks 6/# 10 Sos Pineapple Crushed 6/# 10 SO6 Pineapple-rings 6/#t0 s07 Pineapple tidbits 6/# 10 SO8 Purple Plums- Pitted 6/# 10 sos Tropical Fruit salad 6/# 10 Item # DESCRIPTION % Above current weekly M.rket Price $05 DELI PRODUCTS: & FRESH MEATS: for ~/o ~ P~'~ LoST 506 Beef- Bottom rounds-tied 14-161b.10%f. ItqO SO7 Beef cubeS- 20% 2/5 lb. Bag ~ ~, ~'~' sos Beef Eye round 14-16 tied sos Beef ground 80/20 cryovac 4/5 lb.gl/la 510 Beef sirloin tip tied 14/16 lb. i~o I~il0 - A~th, ti r*~Lr~ ~(~ 5~ Beef stdps for pepper steaks 2/5 lb bag~, ~,~ s~2 Beef Strips sirloin pc. (soffsides) 5t3 Beef top round14-16 tled C[~tc¢~, 514 Boneless Pork Loin 2 pc C~,o~c~ ~,1[ 5t5 Chicken cuffed- Mtaire Random-4/10 lb /~,'~,~0' s~s Chicken Cutlet-perdue 5 oz. 2/10 lb. ~/o 517 Chicken legs MTAIRE prop. Sz. 1/40 lb. ~, 5~s Chicken legs qtr. Proportion sz. 1/40 lb 519 Corn-beef-bdskt.-rnos.-sea.-str. cut 14/16 520 Fresh Ham-boned&tied w/weight of bone j, 521 Ham deli square per lb. Low salt 522 Ham- Farmland- Pit style 2/14 lbs, I .~ 523 Ham- smoked hocks-561-hatfld 40 lb. 524 Keilbasa- turkey Iow salt 525 Leg of lamb bnls- tied 2/141bs. ~17,'12~ 526 Perdue turkey ckd pan rst 2 lobe 527 Pork chops- farmland- boneless 6 oz. ~,~. ~0 528 Roast Beef-deli pre-cooked per lb. 52~ Sausage breakfast 25 lb. Box2 oz.pat. ,- ~/~- co~z,z:~ 53o Sausage Italian- sweet-Low salt 10lb. Bx 531 Sausage -turkey- low salt-101b. Box 532 Turkey Breast Deli pre-ckd per lb. 533 Veal Strips - 2/5 lb. ** Bid price must include beverage dispensing system with coffee pots ~=~ - All fruit must be packed in either natural juice or water. EXCEPTIONS TO THE SPECIFICATIONS Item # Name Description Unit Price 2-0.9'5'- $~/ 3£o Item # Name Description Price NON-COLLUSIVE BID CERTIFICATE The undersigned bidder certifies that this bid has be~n arrived at by the bidder independently and has been submitted without collusion with any other vendor of materials, supplies or equipment of the type described in the invitation for bids, and the contents of this bid have not been communicated by the bidder, nor, to its best knowledge and belief, by any of its employees or agents, to any person not an employee or agent of the bidder or its surety on any bond furnished herewith prior to the official opening of the bid. Signed: Corporate Title (if any) Company Name S~OO¢~[ ~oo~) Cor~. Mailing Address ~fi,~ I~ b,~ ¢ P--t~ Phone Number (~ ?~ I~ (--S4' BID ON YEAR 2002 FOOD ITEMS LEGAL NOTICE NOTICE TO BIDDERS NOTICE IS HEREBY GIVEN, in accordance with the provisions of Section 103 of the General Municipal Law, that sealed bids are sought and requested, for the purchase of all FOOD ITEMS for the Southold Town Human Resource Center for Calendar Year 2002. Specifications may be obtained at thc Office of the Town Clerk, Town of Southold, Town Ha~l, 53095 Main Road, Southold, New York II971, upon payment of a $10.00 noarefundable fee. All bids must be sub- mitred on the bid form provided. Any and ail exceptions to the specifications will be listed on a separate sheet bearing the designation "Exception to the Specifications", and attached to the bid 10:00 a.m., Thursday, June 20, 2002 at ~I-ITMY30 STATE OF NEW YORK) )SS: ~/ ~//_./_,~Z?~._ of Mattituck, in said county, being duly sworn, says that he/she is Principal clerk of THE SUFFOLK TIMES, a weekly newspaper, published at Mattituck, in the Town of Southold, County of Suffolk and State of New York, and that the Notice of which the annexed is a printed copy, has been regularly published in said Newspaper once each week for / weeks succes- sively, commencing on the ,_.~c~ .day of tw~?t~/ 20t~.~, J Principal Clerk Sworn to before me this ~'?>~Y'~ day of /¢14.,b.~ 20 t~--- LAURA E. BONDARCHUK Notary Public, State of NewYork No 01 B06067958 Qualified in Suffolk County 20,_0.~- My Commission Expires Dec. 24, TOWN CLERK i~GIST~d% O~ ~T~ ~A~TI~ FREEDOM OF ~FO~TiON OF~C~ YIM~$~VIEW $OUI~OLDCLEI~ P~GE 8i ~uffol~ Ti~es ~ 001 T< O, I-T~dl, 5~95 Main Rc ~ P,O, Pox 1179 ~thold, New York llgi t Faa (~1) T6~6145 ' [e~one (6~1) T85-180 I ~ :hold~nor~ork,~ ~t OFFICE OF THE TOwN CLERK TOWN OF SOUTHOLD TO: FROM: BAT~: RE: SI~FI~LK, ,T!IVIES..ATIT2flION: fiFl4F/,002 LEGAL NOTICE8 FOR PUBLICATION Number of pages behxg faxe. d 2 ir~luding cover pago If total transmittal is not received, plezse call 631 76~-1800, fa~ ~1 7~14~ O~c (1) Public H~aring Notic~ PLBASB ACKNOWL~DOB RE,CEIPT OF THI~ L~GAL NOTICE 1~7 BY SIGNING ~ELOW 4%lN-D' ILF~GB~FP, X T0.765~14~,~' I~'EVILLE. THAN~YOU, Receiv~-" Date 24/05 '02 FRI 08:46 FAX 516 765 6145 SOUTMOLB CLERK ~001 *** TX REPORT *** TRANSMISSION OK TX/RX NO CONNECTION TEL CONNECTION ID ST. TIME USAGE T PGS. SENT RESULT 3492 2983287 Suffolk Times 24/05 08:45 00'52 2 OK ELIZA.BETH A. NEVILLE TOWN CLERK REGISTRAR OF VITteL STATISTICS MAKRIAGE OFFICER RECOI~OS -M~.~AGEMENT OFFICER FREEDOM OF INFO~TiON OF~CER Town Hall, 53095 M~dn Road P.O. Box 1179 Southold, New York 11971 Fax (631) 765-6145 Telephone (631) 765-1800 southoldtown.nor thfork.ne~ OFFICE OF THE TOWN CLERK TOWN OF SOUTHOLD FAX TRANSMITTAL TO: FROM: DATE: RE: SUFFOLK TIMES - ATTENTION: Joan ,Ann LYNDA M. BOHN 512412002 LEGAL NOTICES FOR PUBLICATION IN 2002 Number of pages being faxcd 2 . including cover page If total transmittal is not received, please eau 631 fax 631 765-6145 One (1) Public Heariag Notice PLEASE ACKNOWLEDGE RECEIPT OF THIS LEGAL NOTICE WITI~IIN ONE (1) HOUR BY SIGNING BELOW AND, RETURNING BY FAX TO 765-6145, ATTENTION: BETTY NEVILLE, THANK YOU. 24/05 '02 FRI 09:03 FAX 516 765 6145 SOUTHOLD CLERK ~001 TX/RX NO INCOMPLETE TX/RX TRANSACTION OK ERROR *** MULTI TX/RX REPORT *** 3493 [* 1512449576 [* 16118005243329 [* 17118882329941 [, 18118002582984 [* 32]18009620544 Burrelle's Info Data Construct Dodge Reports Construct. Info, ELIZABETH A. NEVILLE TOWN CLERK REGISTI~%R OF VITAL STATISTICS 5f~.ItRIAGE OFFICER RECORDS I'J3~NAGEMENT OFFICER FREEDOM OF INFOEiV/ATION OFFICER Town Hall, 53095 Main Road P.O. Box 1179 Southold, New York 11971 Fax (831) 765-6145 Telephone (631) 765-1800 southoldtown.northfork.net OFFICE OF THE TOWN CT.I~,p,~ TOV~/q OF SOUTHOLD TO: FROM: DATE: RE: FAX TRANSMITTAL CONSTRUCTION INFO - 800 962-0544 DODGE REPORTS 293-5456 BROWNS'S LETTERS 244-9576 BURRELLE'S INFO - 800 524-3329 DATA CONSTRUCTION 888 232-9941 BETTY I~EVILLE, Southold Town Clerk Tele. 631 765-1800; fax 765-6145 Mav 24, 2002 "BIDS" ADVERTISEMENTfPUBLICATIO .N Number of Pages (including cover): 2 If total transmittal is not received, please call 631 765-1800. COMMENTS: PLEASE ADVERTISE THE FOLLOWING BIDS AT YOU EARLIEST CONVENIENCE Please acknowledge receipt of this information by signing below and returning a faxed copy to me at 631 765-6145, attention: Betty Neville. Thank you. ELIZABETH A. NEVILLE TOWN CLERK REGISTRAR OF VITAL STATISTICS MARRIAGE OFFICER RECORDS MANAGEMENT OFFICER FREEDOM OF INFORMATION OFFICER Town Hall, 53095 Main Road P.O. Box 1179 Southold, New York 11971 Fax (631) 765-6145 Telephone (631) 765-1800 southoldt own.northfork.net OFFICE OF THE TOWN CLERK TOWN OF SOUTHOLD May 24, 2002 I, Lynda M. Bohn, of the Southold Town Clerk's Office did contact by phone the following people regarding the 2002 Food bid for the Human Resource Center. Pat Rob's Food Service Dean Blaikie J. King's Food Service John G. Smith Landmark Food Corp 631/734-7121 631/289-8401 ext. 2257 631/654-4500 ext. 128 (Karen) Sworn before me this o~ ~/*,~. Day of fJqa~ ,2002. Not~y LINDA J. COOPER Notary Public, State of New York No. 4~'22563, Suffolk County ELIZABETH A. NEVILLE TOWN CLERK REGISTRAR OF VITAL STATISTICS MARRIAGE OFFICER RECORDS MANAGEMENT OFFICER FREEDOM OF INFORMATION OFFICER Town Hail, 53095 Main Road P.O. Box 1179 Southold, New York 11971 Fax (631) 765-6145 Telephone (631) 765-1800 southoIdtown.northfork.net OFFICE OF THE TOWN CLERK TOWN OF SOUTHOLD TO: FROM: DATE: RE: FAX TRANSMITTAL CONSTRUCTION INFO - 800 962-0544 DODGE REPORTS 293-5456 BROWNS'S LETTERS 244-9576 BURRELLE'S INFO - 800 524-3329 DATA CONSTRUCTION 888 232-9941 BETTY NEVILLE, Southold Town Clerk Tele. 631 765-1800; fax 765-6145 May 24, 2002 "BIDS" ADVERTISEMENT/PUBLICATION Number of Pages (including cover): 2 If total transmittal is not received, please call 631 765-1800. COMMENTS: PLEASE ADVERTISE THE FOLLOWING BIDS AT YOU EARLIEST CONVENIENCE Please acknowledge receipt of this information by signing below and returning a faxed copy to me at 631 765-6145, attention: Betty Neville. Thank you. Received by Date ELIZABETH A. NEVILLE TOWN CLERK REGISTRAR OF VITAL STATISTICS MARRIAGE OFFICER RECORDS MANAGEMENT OFFICER FREEDOM OF INFORMATION OFFICER Town Hail, 53095 Main Road P.O. Box 1179 Southold, New York 11971 Fax (631) 765-6145 Telephone (631) 765-1800 southoldtown.nor thfork.net OFFICE OF THE TOWN CLERK TOWN OF SOUTHOLD FAX TRANSMITTAL TO: SUFFOLK TIMES - ATTENTION: Joan Ann FROM: DATE: RE: LYNDA M. BOHN 5/24/2002 LEGAL NOTICES FOR PUBLICATION IN 2002 Number of pages being faxed 2 including cover page If total Iransmittal is not received, please call 631 765-1800. fax 631 765-6145 One (1) Public Hearing Notice PLEASE ACKNOWLEDGE RECEIPT OF THIS LEGAL NOTICE WITHIN ONE (1) HOUR BY SIGNING BELOW AND RETURNING BY FAX TO 765-6145, ATTENTION: BETTY NEVILLE. THANK YOU. Received By Date LEGAL NOTICE NOTICE TO BIDDERS NOTICE IS HEREBY GIVEN, in accordance with the provisions of Section 103 of the General Municipal Law, that sealed bids are sought and requested, for the purchase of ali FOOD ITEMS for the Southold Town Human Resource Center for Calendar Year 2002. Specifications may be obtained at the Office of the Town Clerk, Town of Southold, Town Hall, 53095 Main Road, Southold, New York 11971, upon payment of a $10.00 non-refundable fee. All bids must be submitted on the bid form provided. Any and all exceptions to the specifications will be listed on a separate sheet bearing the designation "Exception to the Specifications", and attached to the bid form. The sealed bids, together with a Non-Collusive Bid Certificate, and bank draft or certified check in the mount of $100.00, will be received by the Town Clerk at the Southold Town Hall, 53095 Main Road, Southold, New York, until 10:00 A.M., Thursday, June 20, 2002 at which time they will be opened and read aloud in public. The Town Board of the Town of Southold reserves the right to reject any and all bids and waive any and all informalities in any bid should it be deemed in the best interest of the Town of Southold to do so. All bids must be signed and sealed in envelopes plainly marked "Bid on Food for 2002", and submitted to the Town Clerk. The bid price shall not include any tax, federal, state, or local, from which the Town of Southold is exempt. Dated: May 21, 2002. ELIZABETH A. NEVILLE SOUTHOLD TOWN CLERK PLEASE PUBLISH ON, MAY 30, 2002, AND FORWARD ONE (1) AFFIDAVIT OF PUBLICATION TO ELIZABETH NEVILLE, TOWN CLERK, TOWN HALL, PO BOX 1179, SOUTHOLD, NY 11971. Copies to the following: The Suffolk Times Town Board Members Town Attorney John Cushman, Comptroller Dodge Reports Brown's Letters Burrelle's Information Services Town Clerk's Bulleting Board ~, Director of Human Services STATE OF NEW YORK) SS: COUNTY OF SUFFOLK) ELIZABETH A. NEVILLE, Town Clerk of the Town of Southold, New York Being duly swom, says that on the ~q,rt-4 dayof [r~c~ 2002 she affixed a notice of which the annexed printed notice is a true copy, in a proper and substantial manner, in a most public place in the Town of Southold, Suffolk County, New York, to wit: Town Clerk's Bulletin Board, Southold Town Itall, 53095 Main Road, Southold, New York. LEGAL NOTICE: BID ON FOOD FOR 2002 CALENDAR YEAR FOR HUMAN RESOURCE CENTER. BID OPENING: 10:00A.M., THURSDAY, JUNE 20, 2002 Sworn to before me this ~ dayof ~ ,2002 LYNDA M. BOHN NOTARY PUBLIC, State of Ne~t Yod[ No. 01 BO6020932 Qualified In Suffolk ~ Southold Town Clerk ELIZABETH A. NEVILLE TOWN CLERK REGISTRAR OF VITAL STATISTICS MARRIAGE OFFICER RECORDS M-a~AGEMENT OFFICER FREEDOM OF INFORMATION OFFICER Town Hall, 53095 Main Road P.O. Box 1179 Southold, New York 11971 Fax (631) 765-6145 Telephone (631) 765-1800 southoldtown.northfork.net OFFICE OF THE TOWN CLERK TOWN OF SOUTHOLD THIS IS TO CERTIFY THAT THE FOLLOWING RESOLUTION NO. 328 OF 2002 WAS ADOPTED AT THE REGULAR MEETING OF THE SOUTHOLD TOWN BOARD ON MAY 21, 2002: RESOLVED that the Town Clerk be and she is hereby authorized and directed to advertise for bids for supplying Food for the 2002 Calendar Year to the Nutrition Program of the Southold Town Human Resource Center. Elizabeth A. Neville Southold Town Clerk