HomeMy WebLinkAboutJanuary 13, 1983 - Speaking of Soft ClamsJanuary 13,1983 The 6uffoli Maltz
Page 13
SOFT CLAMS - -These gourmet delights are not as plentiful as they were
years ago, but the extra effort in searching them out is well rewarded when
the succulent steamed morsels are dipped in butter.
Photo by Paul Stoutenburgh
Speaking of Soft Clams
One's almost afraid to mention the
weather we've had these past few weeks
for fear it will change. Lawns are still
green and the jasmine in my son's yard is
blooming with its cheerful yellow flowers
as if it were spring. Just to bring a bit of
that wonderful color indoors is like lighting
a candle in the dark.
The day was so fine Saturday that my
wife, Barbara, and I decided to take a
walk. Not just an ordinary walk along the
daily trodden path; we would carry a soft
clam rake and basket and our walk would
be along the shore of the bay just in case
we'd find a spot for digging.
It seems we always think of the old days
as being more productive -- more fish,
more clams, more oysters etc. In those
days as a kid we used to go P- clamming
out on the flats in the creek when the tide
was way out. Without a word of
exaggeration, we could get a bucket of
clams in one hole.
I remember well the instructions my
Dad would give. Dig a hole first, and then
when the water and sand are pulled out
just keep working the sand loose on the
bottom and eventually the sides will cave
in. There they'd be -- big, fat, soft clams
one along side of the other, their holes to
the surface half intact as the sand
crumbled away around them. All you'd
have to do was pick them up. That's how
you prevented them from getting broken
when digging. As their name implies, they
have a soft shell.
We could always find where the P -clams
were the thickest by walking along and
looking for their holes in the sand. As you
did this, you'd see an occasional squirt
shooting up from where an over - reacting
clam pulled his siphon back down into his
shell. It's amazing how long the necks of
these soft clams can stretch. Six inches,
eight inches and even more these clams
will be below the surface but their siphons
or necks are designed to reach from these
depths. Through these tubes the nutrient -
laden waters of our bays and creeks flow to
nourish and fatten the young clams.
Through another passage in the same tube
the waste water flows out, the water
continually moving as the clam feeds.
Where Have the Clams Gone?
What they filter out is so minute that it
takes a microscope to see it. Tiny plant
and animal organisms that flourish in our
shallow waters are their building blocks.
It's a complicated chain of events that
works just fine provided all the elements of
temperature, salinity, nutrients, water
quality etc. are not disturbed. Can you
imagine what a heavy layer of silt, some
foreign pollutant or an oil slick over their
siphons would do?
People often ask, "Why aren't there as
many clams as there used to be ?" "How
come there are so few fish ?" or, "What
happened to all the crabs and blowfish we
used to have ?" In all honesty, I don't think
anyone can really pinpoint the cause
because there are so many factors that go
9@(]g3 @M
i] n0QMT9
into making the natural world work.
True overharvesting is one cause we all
can see and monitor. Here we put limits on
catches and require shellfish permits to
try to keep a handle on things. It's why we
have a seed clam program to renew the
continual taking away by all. But this is
only a small part of the big picture.
What has happened to the water and
most important the habitat are the hidden
background factors. To get man to live
within the natural world and not interfere
with its systems is a difficult task but it
can be done. The problem is that it does
require sacrifices that many often do not
wish to give up.
Barbara and I did go on our walk. The
short - handled, pronged rake found some
likely spots and we got enough P -clams for
a mess of steamers. It was great to be out
on a sparkling day. The wind had picked
up and the warm Alps sweaters we had
gotten for Christmas felt good. As we
headed home we glanced down along the
shore where we had dug. Standing by our
filled holes were gulls scrutinizing the
overturned gravel. Like the gleaners in
that famous painting they, too, were
hoping for an over looked morsel.
Back home the steaming pot on the stove
told me that it was just about time for
supper. Fat, tender, P -clams dipped in
butter soon were transformed into a heap
of discarded white shells. Once again the
land had rewarded us and we were
reminded that we would have to continue
our vigil to keep the land from being
trampled on.
PAULSTOUTENBURGH
Community Calendar --
Who, What, Where
and When
My Honored Guests'
RIVERHEAD- -The area artists will be
among 26 represented at a show entitled
My Honored Guests" that is currently
running at Art Complex -East, 40 W. Main
St., Riverhead.
Sandra Orlovsky of Southold, August
Mosca of Shelter Island and Linda Berger
of Shelter Island all have works on display
at the show.
A reception for the artists will be held on
Sunday, Jan. 16 from 2 to 5 p.m. The show
is open daily except Wednesday from noon
to 5 p.m. through Jan. 30.
Roaring 60's --
Senior Citizens Club
News from East to West
Suffolk
C
Coll 6
Community
College
CONVENIENT EXTENSION COURSE SITES
DAY OR EVENING COURSES
LOW TUITION
EARN A COLLEGE DEGREE
PREPARE FOR A NEW CAREER
STUDY FULL —TIME OR PART —TIME
IMPROVE YOUR COMMUNICATION SKILLS
SELDEN BRENTWOOD RIVERHEAD
CAMPUS WESTERN CAMPUS EASTERN CAMPUS
ADMISSIONS ADMISSIONS ADMISSIONS
451 -4031 348 -4062 369 -2600 Ext. 220
EVENING AND EVENING AND EVENING AND
EXTENSION CLASSES EXTENSION CLASSES EXTENSION CLASSES
451 -4097 348 -4570 369 -2600 Ext. 218
5900 %K e••-;%
Adjustable
i"all Band
Flashing
SPRING CLASSES START
FW 1, DAY JANUARY 26 "' EVENING JANUARY 31
8G 106 11 82
NESCONSET STAMEN WADING RIVER
892 Jericho Tpke. Rte. 25A and Sound Ave.
265 -8888 929 -8200
Distributors' (j STAMEN BUILDING MATERIALS collp
Home of Long
Rooanp - j(ta-a;,o Island's
atdfng
GuttersBuildingMtlsrlabLtuCJ11M1 Seamless Gutters2SoleHours: Mon. - Po. 7A.14 5 P.M.. Sal 7 A M - 12 Noon
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Moves up to 225 cu. ft.
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of air per minute
Variable speed controller
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Trim Collar\
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double walled *all stainless steel
1/4'
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25, 5°
WE STOCK BLACK HEAVY GAUGE PIPE & FITTINGS sheet
sheet
January 13, 1983 The i Teb g- tebiebn
Page 13
r SOFT CLAMS- -These gourmet delights are not as plentiful as they were
fears ago, but the extra effort in searching them out is well rewarded when
the succulent steamed morsels are dipped in butter.
Photo by Paul Stoutenburgh
Speaking of Soft Clams
One's almost afraid to mention the
weather we've had these past few weeks
for fear it will change. Lawns are still
green and the jasmine in my son's yard is
blooming with its cheerful yellow flowers
as if it were spring. Just to bring a bit of
that wonderful color indoors is like lighting
a candle in the dark.
The day was so fine Saturday that my
wife, Barbara, and I decided to take a
walk. Not just an ordinary walk along the
daily trodden path; we would carry a soft
clam rake and basket and our walk would
be along the shore of the bay just in case
we'd find a spot for digging.
It seems we always think of the old days
as being more productive -- more fish,
more clams, more oysters etc. In those
days as a kid we used to go P- clamming
out on the flats in the creek when the tide
was way out. Without a word of
exaggeration, we could get a bucket of
clams in one hole.
I remember well the instructions my
Dad would give. Dig a hole first, and then
when the water and sand are pulled out
just keep working the sand loose on the
bottom and eventually the sides will cave
in. There they'd be -- big, fat, soft clams
one along side of the other, their holes to
the surface half intact as the sand
crumbled away around them. All you'd
have to do was pick them up. That's how
you prevented them from getting broken
when digging. As their name implies, they
have a soft shell.
We could always find where the P -clams
were the thickest by walking along and
looking for their holes in the sand. As you
did this, you'd see an occasional squirt
shooting up from where an over - reacting
clam pulled his siphon back down into his
shell. It's amazing how long the necks of
these soft clams can stretch. Six inches,
eight inches and even more these clams
will be below the surface but their siphons
or necks are designed to reach from these
depths. Through these tubes the nutrient -
laden waters of our bays and creeks flow to
nourish and fatten the young clams.
Through another passage in the same tube
the waste water flows out, the water
continually moving as the clam feeds.
Where Have the Clams Gone?
What they filter out is so minute that it
takes a microscope to see it. Tiny plant
and animal organisms that flourish in our
shallow waters are their building blocks.
It's a complicated chain of events that
works just fine provided all the elements of
temperature, salinity, nutrients, water
quality etc. are not disturbed. Can you
imagine what a heavy layer of silt, some
foreign pollutant or an oil slick over their
siphons would do?
People often ask, "Why aren't there as
many clams as there used to be ?" "How
come there are so few fish ?" or, "What
happened to all the crabs and blowfish we
used to have ?" In all honesty, I don't think
anyone can really pinpoint the cause
because there are so many factors that go
into making the natural world work.
True.overharvesting is one cause we all
can see and monitor. Here we put limits on
ftQMg3 c;W
Mn-3QMTN
catches and require shellfish permits to
try to keep a handle on things. It's why we
have a seed clam program to renew the
continual taking away by all. But this is
only a small part of the big picture.
What has happened to the water and
most important the habitat are the hidden
background factors. To get man to live
within the natural world and not interfere
with its systems is a difficult task but it
can be done. The problem is that it does
require sacrifices that many often do not
wish to give up.
Barbara and I did go on our walk. The
short - handled, pronged rake found some
likely spots and we got enough P -clams for
a mess of steamers. It was great to be out
on a sparkling day. The wind had picked
up and the warm Alps sweaters we had
gotten for Christmas felt good. As we
headed home we glanced down along the
shore where we had dug. Standing by our
filled holes were gulls scrutinizing the
overturned gravel. Like the gleaners in
that famous painting they, too, were
hoping for an over looked morsel.
Back home the steaming pot on the stove
told me that it was just about time for
supper. Fat, tender, P -clams dipped in
butter soon were transformed into a heap
of discarded white shells. Once again the
land had rewarded us and we were
reminded that we would have to continue
our vigil to keep the land from being
trampled on.
PAULSTOUTENBURGH
Hunters' Jamboree
RIVERHEAD- -The Riverhead Sports-
men's Club will again mark the conclu-
sion of the Long Island deer hunting sea-
son with a Deer Hunters' Jamboree,
scheduled for tomorrow at the Elks' Lodge
on East Main Street in Riverhead. The
event will begin as hunters come in from
the field that evening. Tickets are $6 at the
door, and chairman Art Sarno requests
that all who attend bring their appetites.
My Honored Guests'
RIVERHEAD- -The area artists will be
among 26 represented at a show entitled
My Honored Guests" that is currently
running at Art Complex -East, 40 W. Main
St., Riverhead.
Sandra Orlovsky of Southold, August
Mosca of Shelter Island and Linda Berger
of Shelter Island all have works on display
at the show.
A reception for the artists will be held on
Sunday, Jan. 16 from 2 to 5 p.m. The show
is open daily except Wednesday from noon
to 5 p.m. through Jan. 30.
Community Calendar --
Who, What, Where
and When
Suffolk
E
County 6
Community "
I
College
CONVENIENT EXTENSION COURSE SITES
DAY OR EVENING COURSES
LOW TUITION
EARN A COLLEGE DEGREE
PREPARE FOR A NEW CAREER
STUDY FULL -TIME OR PART -TIME
IMPROVE YOUR COMMUNICATION SKILLS
SELDEN BRENTWOOD RIVERHEAD
CAMPUS WESTERN CAMPUS EASTERN CAMPUS
ADMISSIONS ADMISSIONS ADMISSIONS
451 -4031 348 -4062 369 -2600 Ext. 220
EVENING AND EVENING AND EVENING AND
EXTENSION CLASSES EXTENSION CLASSES EXTENSION CLASSES
451 -4097 348 -4570 369 -2600 Ext. 218
I
Insulated Pipe Round Top
Moves up to 225 cu. ft.
of air per minute
a Variable speed controller
Adlwtat"
SPRING CLASSES START
Fill I DAY JANUARY 26 *- EVENING JANUARY 31
8G lob 11 82
NESCONSET STS ME:N WADING RIVER
892 Jericho Tpke. Rte. 25A and Sound Ave.
265 -8888 929 -8200
Distributors' Home of Long
Rooting - Aiding STAMEN BUILDING MATERIALS CORP
Building Materials Seamless Gutter
Sloe Hours: Mon. - N 7 A.M. - 5 P.M. Sat 7 A.M. - 12 Noon I Seamlau Gutter
ALL FUEL CHIMNEY SYSTEM" TRANS FAN
Through an Exterior Wall Through a Ceiling & Normal Pitch Roof Through a High Pitch or Chalet Ceiling Room to Room Air
mover
Dlstw
aeon" collar Insuloted PlpeRoundTop
I
Insulated Pipe Round Top
Moves up to 225 cu. ft.
of air per minute
a Variable speed controller
Adlwtat"
ti r Uses less electricity
Chimney Cap Flashing ;\ 4 it
Storm cmar
than 40 watt bulb
Storm Collor
0y11Y1BendFlashin
orhlnp
Segmented
Collor
Insulated PipeO
Trim Coll is\ i
Grills &
Single Wall
Smoke Pipe
Single Will
I Smoke Pipe
Finishing Collar \\ Root Support
Kit
Registers
va_-! Finish Su PPOrt
Poeksaa
Floor Registers
800ster Fans
Return Air Grills
Finishing Stove Pipes
mulctedulctd TN
Collar Elbows
s..
Wall swi,
FIREBOARD xI3' 4'
Wall Support Kit , ` L J 1/4'
double walled all stainless steel
Q x s $1240
d
WE STOCK BLACK HEAVY GAUGE PIPE & FITTINGS f sheet
57
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