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HomeMy WebLinkAbout43091-Z TOWN OF SOUTHOLD BUILDING DEPARTMENT TOWN CLERK'S OFFICE o • SOUTHOLD, NY BUILDING PERMIT (THIS PERMIT MUST BE KEPT ON THE PREMISES WITH ONE SET OF APPROVED PLANS AND SPECIFICATIONS UNTIL FULL COMPLETION OF THE WORK AUTHORIZED) Permit#: 43091 Date: 10/3/2018 Permission is hereby granted to: 2245 MCR LLC PO BOX 1340 Southold, NY 11971 To: install hood system as applied for. (Latin Fuzion) At premises located at: \ I _ a� � I _ 7B P L4 620 Traveler St., Southold SCTM # 473889 Sec/Block/Lot# 61.-1-13.1 Pursuant to application dated 9/18/2018 and approved by the Building Inspector. To expire on 4/3/2020. Fees: NEW COMMERCIAL, ALTERATION OR ADDITIONS $250.00 CO -COMMERCIAL $50.00 Total: $300.00 Build Ins 'r TOWN OF SOUTHOLD BUILDING PERMIT APPLICATION CHECKLIST BUILDING DEPARTMENT Do you have or need the following,before applying? TOWN HALL Board of Health SOUTHOLD,NY 11971 4 sets of Building Plans TEL:(631)765-1802 Planning Board approval FAX:(631)765-9502 450 q Survey Southoldtownny.gov PERMIT NO. Check Septic Form ( ILS Trustees C.O.Application Flood Permit Examinedids - + Single&Separate SEP 1 8 2018 Truss Identification Form Storm-Water Assessment Form r r) R MD G M Contact: Approved ( °' 20 Mail to:`D D 1�`(n i c,KV_(bo(l_s A VLe J /4 9�Htt'1 �Cil.^� r i Disapproved a/c °3 D Qnhe i� ou wnfa A Phone:(b3 k) 6-Ll N31Expiration 20 C63 i ) %4R qn SC dinb Ins c B iltor ri APPLICATION FOR BUILDING PERMIT Date rn 19 2 In 3 8 20 IS INSTRUCTIONS a.This application MUST be completely filled in by typewriter or in ink and submitted to the Building Inspector with 4 sets of plans,accurate plot plan to scale.Fee according to schedule. b.Plot plan showing location of lot and of buildings on premises,relationship to adjoining premises or public streets or areas,and waterways. c.The work covered by this application may not be commenced before issuance of Building Permit. d.Upon approval of this application,the Building Inspector will issue a Building Permit to the applicant.Such a permit shall be kept on the premises available for inspection throughout the work. e.No building shall be occupied or used in whole or in part for any purpose what so ever until the Building Inspector issues a Certificate of Occupancy. f.Every building permit shall expire if the work authorized has not commenced within 12 months after the date of issuance or has not been completed within 18 months from such date.If no zoning amendments or other regulations affecting the property have been enacted in the interim,the Building Inspector may authorize,in writing,the extension of the permit for an addition six months.Thereafter,a new permit shall be required. APPLICATION IS HEREBY MADE to the Building Department for the issuance of a Building Permit pursuant to the Building Zone Ordinance of the Town of Southold,Suffolk County,New York,and other applicable Laws,Ordinances or Regulations,for the construction of buildings,additions,or alterations or for removal or demolition as herein described.The applicant agrees to comply with all applicable laws,ordinances,building code,housing code,and regulations,and to admit authorized inspectors on premises and in building for necessary inspections. (Signature of applicant or name,if rporation) 10o A kcc C,KG-AA>o 944 AK (Mailing address of applicant) (16 10 &Y'A 1 State whether applicant is oner,lessee,agent,architept,engineer,general contractor electri tan,pl�jm-ber or builder Name of owner of premises (As on the tax roll or latest deed) If applicant is a corporation,signature of duly authorized officer (Name and title of corporate officer) Builders License No. '-T—N3 Ij Plumbers License No. '-1- g Electricians License No. �- Other Trade's License No. 1. Location of land on which proposed wor will be done. X33 Mph I) �t�t-�f�of of House Number Street Hamlet County Tax Map No. 1000 Section l Block Lot ��� Subdivision Filed Map No. Lot 2. State existing use and occupancy of premises and intended use and occlipancyqf proposed construction: a. Existing use and occupancy CAS b. Intended use and occupancy hWN VNe JCL\ Ck a t 1 3. Nature of work(check which applicable):New Building Addition Alteration Repair Removal Demolition Other Work (Description) 4. Estimated Cost Fee (To be paid on filing this application) 5. If dwelling,number of dwelling units Number of dwelling units on each floor If garage, number of cars 6. If business,commercial or mixed occupancy,specify nature and extent of each type of use. r 7. Dimensions of existing structures,if any:Front 3tJ t Rear 35. Q Depth `3 Height Number of Stories � t Dimensions of same structure with alterations or additions: Front 3 o Rear 3 S Depth Height Number of Stories w c� 2 8. Dimensions of entire new construction:Front Rear Depth Height Number of Stories i , 9. Size of lot:Front 2 Rear— �o Depth �1 Lf 11 10.Date of Purchase Name of Former Owner S 11.Zone or use district in which premises are situated flA V-V,1p1T nk' 5(Yb2.5s 12.Does proposed construction violate any zoning law,ordinance or regulation?YES_NO 13.Will lot be re-graded?YES_NO Will excess fill be removed from premises?YES_NO D-'— `ZMp-c LA-C 0 3�V n l 14.Names of Owner of premises Z Address, o.rr)8Aol cN lRone No. Name of Architect M&OA, S tIlwo Z- Address_%vA 93 6n1-G4hone No.oi ' 3 Ll1, 5 Name of Contractor Address Phone No. 15 a.Is this property within 100 feet of a tidal wetland or a freshwater wetland?*YES NO *IF YES,SOUTHOLD TOWN TRUSTEES&D.E.C.PERMITS MAY BE,JtEQUIRED. b.Is this property within 300 feet of a tidal wetland?*YES NO K., *IF YES,D.E.C.PERMITS MAY BE REQUIRED. 16.Provide ssvey,to scale,with accurate foundation plan and distances to property lines. 17.If elevation at any point on property is at 10 feet or below,must provide topographical data on survey. 18.Are there any covenants and restrictions with respect to this property?*YES NO *IF YES,PROVIDE A COPY. STATE OF NEW YORK) C SS: COUNTY OF SS C kiLl S I Sew �,l°I being duly swom,deposes and says that(s)he is the applicant (Name of individual signing con act)above named, (S)He is the (01- (Contractor,Agent,Corporate Officer,etc.) of said owner or owners,and is duly authorized to perform or have performed the said work and to make and file this application; that all statements contained in this application are true to the best of his knowledge and belief;and t at the work will be •tea. ^ tea. _ �. performed in the manner set forth in the application filed therewith. EDITH REINWALD Sworn to before me thi Notary Public State of New York 0 day of r/1� 20 1 N0. O1 RE6024237 a ified in Suffolk County y Commission Expires May 3, 2019 No ry Public Signature of Ap ' E tV r Form No.6 TOWN OF SOUTHOLD BUILDING DEPARTMENT TOWN HALL 765-1802 APPLICATION FOR CERTIFICATE OF OCCUPANCY This application must be filled in by typewriter or ink and submitted to the Building Department with the following: A. For new building or new use: 1. Final survey of property with accurate location of all buildings,property lines,streets, and unusual natural or topographic features. 2. Final Approval from Health Dept. of water supply and sewerage-disposal(S-9 form). 3. Approval of electrical installation from Board of Fire Underwriters. 4. Sworn statement from plumber certifying that the solder used in system contains less than 2/10 of 1% lead. 5. Commercial building, industrial building,multiple residences and similar buildings and installations, a certificate of Code Compliance from architect or engineer responsible for the building. 6. Submit Planning Board Approval of completed site plan requirements. B. For existing buildings (prior to April 9, 1957) non-conforming uses,or buildings and "pre-existing"land uses: 1. Accurate survey of property showing all property lines,streets,building and unusual natural or topographic features. 2. A properly completed application and consent to inspect signed by the applicant.If a Certificate of Occupancy is denied,the Building Inspector shall state the reasons therefor in writing to the applicant. C. Fees 1. Certificate of Occupancy-New dwelling$50.00,Additions to dwelling$50.00,Alterations to dwelling$50.00, Swimming pool$50.00,Accessory building$50.00,Additions to accessory building$50.00,Businesses$50.00. 2. Certificate of Occupancy on Pre-existing Building- $100.00 3. Copy of Certificate of Occupancy-$.25 4. Updated Certificate of Occupancy- $50.00 5. Temporary Certificate of Occupancy-Residential$15.00, Commercial$15.00 Date. New Construction: Old or Pre-existing Building: lll �-- (check one) Location of Property: 5 3 5 A 0.fsn� em House No. Street Hamlet Owner or Owners of Property: 07—LA-5 AU.9 L [r Suffolk County Tax Map No 1000, Section Block ' Lot 13n Subdivision Filed Map. Lot: Permit No. Date of Permit. Applicant: Health Dept.Approval: Underwriters Approval: Planning Board Approval: Request for: Temporary Certificate Final Certificate: (check one) Fee Submitted: $ (—Al Applicant Signature - `-`' aimAw ' 100 A Knickerbocker Ave. Bohemia, NY 11716 Phone: (631)627-8432 Fax: (631)627-8433 Suffolk County License:#166 Nassau County License: 12AEL01257 August 22, 2018 Dj � V i 1 � Reference: Latin Fuzion SEP g 2018 53345 Main Road BUILDING DEPT. Southold, NY 11971 To Whom It May Concern, Please be advised Fire Control Solutions will be installing a 12 foot hood—4800 CFM and make up air unit—3840 CFM. I have attached the engineer's design notes reflecting those specs. Should you require any additional information, please call our office. i Sincerely, Chris Spilberg . I I r APPROVED AS NOTED DATE: 3 B.P: LL�dL FEE: D BY. NOTIFY BUILDING DEPAR AT 765-1802 8 AM TO 4 PM FOR THE FOLLOWING INSPECTIONS: I. FOUNDATION - TWO REQUIRED ELECTRICAL FOR POURED CONCRETE INSPECTION REQUIRED 2. ROUGH -FRAMING & PLUMBING 3. INSULATION 4. FINAL - CONSTRUCTION MUST BE COMPLETE FOR C.O. ALL CONSTRUCTION SHALL MEET THE REQUIREMENTS OF THE CODES OF NEW YORK STATE. NOT RESPONSIBLE Ft`R DESIGN OR CONSTRUCTION ERRORS. SIRE INSPECTION . SQUIRED B OPI�il oRE COMPLY WITH ALL CODES OF NEW YORK STATE & TOWN CODES AS REQUIRED AND CONDITIONS OF nJdf�lZ?A �'THGLC TGWN P ANNINr RnaRn SOUTHO D TOwti rR��cTEES �.AF-iF�nrn `rev.vw OCCUPANCY OR USE IS UNLAWFUL WITHOUT CERTIFICATE OF OCCUPANCY ':•^._yam.. a :a. Aw 100 A Knickerbocker Ave. Bohemia, NY 11716 Phone: (631)627-8432 Fax: (631)627-8433 Suffolk County License:#166 Nassau County License: 12AEL01257 DECEOVE August 22, 2018 Di SEP 1 A 2018 Reference: Latin Fuzion RUMUNG Dom. 53345 Main Road TOIL.K'NF sny'r lypir Southold, NY 11971 To Whom It May Concern, Please be advised Fire Control Solutions will be installing a 12 foot hood—4800 CFM and make up air unit—3840 CFM. I have attached the engineer's design notes reflecting those specs. Should you require any additional information, please call our office. Sincerely, Chris Spilberg E a 12'-0" HOOD co `� HOOD SEALS (TYP.) CV 16"X16" DUCT o FACP®— �__ — -� NI-2DW Z V-cc CONTROL w wi N G HEAD J NL1H NL1H z 4 M c ° = w o Z co — w O m rno p CD = o u o coT I I Z J NL2H I NL2HWCn a PROTEX II � m SYSTEM — - - - - � - - - - - —� a � z 13 FLOWPOINTS v=i NL1L NL1L NL1L11_ — a co RPSM N _ (1) 1.6 GALLON (6a PULL I 00 00 0 0 00 00 00 LITER) CLASS K FIRE � STATION I 1-1/2" FRYER CHAR EXTINGUISHER MUST o GAS VALVE 15x21.6 6 BURNER GRIDLLE & BROILER, HIGH RANGE MELTER RADIANT BE INSTALLED WITHIN MOUNT 36"x28" 24"wx42"D 36"W a Z 30 FEET OF EACH SET LOW MOUNT LOW MOUNT HIGH MOUNT c co OF (3) INSTALLED Z w N Q z w ¢ w O U O 3 O AES MANUFACTURER: 1 SECTION ALONG COKLINE of N OR,� PROTEX II L3000 (1) L4600 _ L6000 � T A C�c�� � M-102 3/8"=1' Piping Material BLACK SCH 40 Max. Rise 10' cn COOKING SURFACE, Supply Pipe Size NOZZLE 1 2" Branch Pipe Size 3 8" APPLIANCE QTY. NOZZLE NOZZLE LOCATION AIMING POINT NOTE MAX HEIGHT Gas Valve Type: MECH Size 1-1 2°_ Manufacturer HEISER DUCT, LARGE 34" MAX ONE SIDE, 31-7/8" DIAMETER CIRCULAR DUCT, Detector Temperature Rating: 360° & 450' t 07-7-'b `' 1 NL2D 0'-6' CENTER CENTER P 9� 100" PERIMETER MAX. Hood Size: 12'-0" Duct Size: 16"x i 6' \ PLENUM 2 48" DEEP NL1H ---- 2" FORWARD OF LOWER EDGE LONGITUDINALLY ALONG INSTALL 10' O.C., MAX `tea< R-q �S o OF BAFFLE, 2/3 UP HEIGHT PLENUM °Z°� �w " 2 BURNER RANGE, PROTEX II L3000 APPURTENANT COMPONENTS. N.O.S. °yww 0 12"X28" NL1H 40"-50" CENTER CENTER ---- _ Zmoo o �Z5 ZZo� HIGH MOUNT MAX. FLOW POINTS = 10 ENMCHU2 ENCLOSURE (PRIMARY) 01n 0 Nww w w¢Zw 2 BURNER RANGE, 22" FROM FRONT EDGE, BACK 1/2 OF HEIGHT FROM NOZZLE MUST BE AT OR BELOW MAX. PIPE VOLUME = 1910 ML ENS ENCLOSURE (SECONDARY) �wo� �x Mo 55_,� 3 12"X28" NL1L 13"-23.5" w12w5 021 LOW MOUNT CENTERED FRONT EDGE, CENTERED HEIGHT OF ANY BACKSHELF MAX. VOLUME BETWEEN FIRST AND 210SH LINK HOUSING KIT "d LAST NOZZLE 1125 ML MS3PDT2 ELEC. SW. THREE SW. ASSBY. w 0 28"X28" NI-21- 34"-48" CENTER CENTER HIGH MOUNT FOR VARYING NOZZLE LOCATION PROTEX II L4600 CO26 CO2 CARTRIDGE oZ`w . woo oiw� SMALL GRIDDLE, HIGH aw 1 36"W, 1080 SQ.IN. NL1H 24"-48" CORNER 12" IN AND 12" OVER FROM ---- MAX. FLOW POINTS = 15 90KBS CORNER PULLEY =0��3 "'Zo a�mZ MOUNT CORNER BELOW NOZZLE �oHZ Z°Z�� °aw° MAX. PIPE VOLUME = 2600 ML =<nws `�'�` cswc� LARGE GRIDDLE, HIGH 0 48"W, 1440 SQ.IN. NL2H 24"-48" CORNER 12" IN AND LO OVER FROM ---- MAX. VOLUME BETWEEN FIRST AND MOUNT CORNER BELOW NOZZLE LAST NOZZLE 2000 ML UPRIGHT BROILER, ABOVE GRATE SALAMANDER 0 36"WX28"D NI-11- AT ENTRY OPPOSITE REAR CORNER CENTER ---- PIPE LIMITATIONS: 25 ELBOWS, MAX.; 5 C/1 PROTEX II L6000, 14 FP/BRANCH MAX Z, m FRYER W/ DRIP 324 SO.IN_, 18" VAT 500 SQ.IN., 27.75"D OVERALL ELBOWS, MAX., BETWEEN NOZZLE & "T" BOARD, HIGH MOUNT 1 371 SQ.IN., 19.5" VAT NL2H 24"-48" ABOVE COOKING SURFACE CENTER 495 SQ.IN. 25.37"D OVERALL MAX. FLOW POINTS = 20 MAX. PIPE VOLUME = 3465 ML ALL THREADED PIPE JOINTS WITHIN HOOD SMALLGRILL, GAS 0 26"W, 624 SO.IN. NL1H 24"-48" ABOVE COOKING SURFACE CENTER ---- MAX. VOLUME BETWEEN FIRST AND SHALE_ BE FITTED USING TEFLON TAPE. THE O F-4Z RADIANT, HIGH MOUNT Z � LARGE GRILL, GAS a LAST NOZZLE 1313 ML PER BRANCH USE OF PUTTY IS PROHIBITED. O _O z 1 36"W, 864 SQ.IN. NL2H 36"-48" CORNER CENTER ____ a:RADIANT, HIGH MOUNT x Fryers to have High Limit Control to shut off fuel at 425'. 0 0 °m z SMALL WOK, HIGH 0 24"0X6"D NL1H 24"-48" PERIMETER CENTER ---- x Detectors shall be located over every piece of equipment. L1J ? Uj ci MOUNT x The System installed as per manufacturers specs and the AHJ. 0- D o a w N LARGE WOK, HIGHWOK HAN 24 MUS BE GREA R T 0 30"0X8"D NL2H 24"-48" PERIMETER CENTER x The System has been installed as per UL300. 0 ¢ a Co MOUNT IN DIAMETER x The following functions to operate upon system discharge: F— Z o w N * Supply air damper closes * Gas fuel shuts off in kitchen J X N 0 `^ MINIMUM PIPE VOLUMES FOR A FRYER, RANGE AND WOK CABLING RESTRICTIONS * Exhaust fon remains on * Electric fuel shut off under hood Q ¢ �-, °m CYLINDER SIZE AT OR BEFORE FIRST APPLIANCE Z" 8" DESCRIPTION LENGTH PULLEYS "T"'S NOTE * All systems to activate simultaneously in some hazard area. Q c) Y L1600 180m1 - 1 FLOW POINT 3.Oft 4.8ft PULL STATION 150' 40 1 ---- * Fire Alarm shall activate. Z "J � Z L3000 239ml - 2 FLOW POINTS 4.Oft 6.4ft GAS VALVE 150' 30 1 ---- x Manual Pull is located a maximum 20 ft. from hood and 4 ft. — "' Y L4600 180m] - 2 FLOW POINTS 3.Oft 4.8ftFUSIBLE LINKS 150 40 0 20 LINKS, MAX. from floor. o L6000 120ml - 2 FLOW POINTS 2.0ft 3.2ft TUBING 96' N/A N/A 3 CYL., MAX. x All fuel sources ore GAS unless otherwise noted. DESIGN NOTES Building is an existing, approved restaurant, food processing area or food service area: * Yes No: permit number \ Fan Location * Rooftop _ Groundmount _ Wall TYPE I KITCHEN HOOD DESIGN CRITERIA (2015 INTERNATIONAL MECHANICAL CODE, SECTIONS.506, 507, 508 & 509) Cooking Appliances (IMC Section 202, General Definitions) # Heavy Duty (HD): electric and gas underfired broilers, electric and gas chain broilers, gas open burner ranges, electric and gos wok ranges, and electric and gds over fired (upright) broilers and salamanders. Minimum distances between bottom of grease filter height and cooking surfaces (IMC Table 507.2.8) *- Exposed flame and burners, 2.0'; Maximum distance between bottom of hood and cooking surface (IMC 507.4.1) *.. Canopy hoods, 4': _ Non—canopy hoods, 3'. Hood Construction (IMC Paragraph 507.2.3) * Stainless Steel, 20 gage or better IMC_507:2.5: CONTINUOUS EXTERNAL WATER TIGHT WELD OR BRAZE ALL JOINTS, SEAMS AND PENETRATIONS TO THE OUTERMOST PERIMETER OF THE HOOD. INTERNAL CONSTRUCTION TO BE SEALED GREASE TIGHT. Hood Capacity (IMC Paragraph 507.5, Capacity of Hoods) * Wall Mounted Canopy: 12 LF; Fan: 12*400=4800 CFM MD, 300 CFM/LF; * HD, 400 CFM/LF; _ XHD, 550 CFM/LF IMC 507.1..1: The exhaust fan shall have on automatic control that activates it within 15 minutes of the activation of any grease producing appliance. THE NET EXHAUST VOLUMES FOR HOODS SHALL BE PERMITTED TO BE REDUCED DURING PART—LOAD COOKING OPERATIONS WHERE ENGINEERED OR LISTED MULTISPEED OR VARIABLE SPEED CONTROLS AUTOMATICALLY OPERATE THE EXHAUST SYSTEM TO MAINTAIN CAPTURE AND REMOVAL OF COOKING EFFLUENTS AS REQUIRED BY THIS SECTION [IMC 507]. IMC. 507.2.1: HOOD TO BEAR LABEL INDICATING THE MINIMUM EXHAUST FLOW RATE IN CFM PER LINEAR FOOT FOR THE HEAVIEST RATED COOKING APPLIANCE PRESENT. GREASE DUCTS. Do not wrap or conceal any ductwork until a -light test hos been satisfactorily completed in the presence of the local Fire Marshal. a. Duct joints shall be butted or overlapped. Where overlapping joints are employed they shall be telescoping or bell type installed to prevent grease buildup. The cross sectional dimensions of the overlapping sections shall not exceed one another -by more than 0.25 inches. b. All seams in ductwork to be welded from the exterior and be both continuous and watertight. c. Weld grease duct to hood unless noted otherwise. d. Duct to exhaust fan connections shall be flanged and .gaskoted. e. Where employed, vibration isolation connectors 'shall consist of noncombustible packing in a metal sleeve._joint unless otherwise listed for such application. Isolation connectors shall installed immediately adjacent to the fan unless noted otherwise f. All duct supports shall be noncombustible and rated for anticipated loads. Bolts, screws,.rivets or other fasteners shall -not penetrate the duct wolls. g. Horizontal runs up to 75 feet in ,length shall have a minimum slope towards the hood of 0.25 in 12 (2%). Where the horizontal run exceeds 75 feet the minimum slope shall increase 1 in 12 (8.3%). h. Do not install fire dampers or other devices that will obstruct the air flow or impede grease movement. i. Maintain a minimum clearonce to combustibles of 18 inches unless noted otherwise. k. ACCESS DOORS. [IMC 506.3.8] Provide access doors o minimum of 20 ft. on center where any portion of the ductwork cannot be reached from the duct entry or discharge. Install access doors) within 10 ft. of any change in direction in excess of 45 deg. On horizontal runs access doors shall be no closer than 1 inch of any duct edge, hove a minimum dimension of 12 inches square (unless the duct dimensions preclude such, in which case the door shall have one side no less than 12 in. and be large enough to allow maintenance and cleaning). Access doors shall be located on the bottom of horizontal runs only when other locations or not avoiloble, in which case the opening shall be internally dammed in such a fashion that does not impede grease flow and the door is rated for such aoplicotion Access doors shall be liquid tight, have o thickness no less than thatrequired for the associated ductwork, and shall not have fasteners that penetrate the duct. All components of the access door shall approved for the purpose. Grease Duct Construction (IMC paragraph 506.3.1.1) * Steel, 16 gage or better: _ Stainless steel, 18 gage or better. Exhaust outlet termination [IMC 506.3.13] * > 40 in above roof; * > 10 ft above grode; _ through exterior wall, > 3 ft from protected openings; * > 10 ft horizontally from ports of the same or adjacent buildings & property lines; * > 10 ft horizontally from OR > 3 ft above air intakes into any building EXCEPTION: EXHAUST OUTLETS SHALL TERMINATE NOT LESS THAN 5 FT HORIZONTALLY FROM PARTS OF THE SAME OR ADJACENT BUILDING, ADJACENT PROPERTY LINE AND All INTAKES INTO A BUILDING WHERE AIR FROM THE EXHAUST OUTLET DISCHARGES AWAY FROM SUCH LOCATIONS. Makeup Air [IMC Chapter--508] The amount of makeup air supplied to a building from all sources shall be approximately equal to the amount of exhaust air for all exhaust systems from the building. makeup air shall be provided by._gravity or mechanical means or both. The temperature difference between th-e makeup air and the air in the conditioned space shall not exceed, 10'F except where the added heating and cooling loads do not overload the existing HVAC system. 0% Gravity 20% HVAC 4800 cfm * 0.2 = 960 cfm 80% Makeup Air Unit 4800 cfm * 0.8 = 3840 cfm Oil s UNAUTHORIZED ALTERATION OF, /y DRAWN INSTALL TYPE I HOOD SEAL ADDITION DOCUMENTS NP OBESSI O AXC ENGINEER IS A VIOLATION OF ,�� C_ ECKED REV s - LATIN FUSION LAW. Cn Z PR " . PEGASUS ENGINEERING ANY ALTERATION TO THIS DOC l5 � y nT ATE 53345 MAIN ROAD,SOUTHOLD,NY 11971 MUST BE DONE CT S PERSON T O - 546 BLYDENBURGH ROAD, HAUPPAUGE, NY 11788 UNDER THE DIRECT SUPERVISIO + Q„ t� 27MAR2018 LICENSED PROFESSIONAL IN � ` � PLAN FOR BETTER RESULTS ACCORDANCE WITH STATE LAW. �Y� SCALE r�i 516-982-3439 FIRE CONTROL SOLUTIONS ^ o COPIES OF THIS DOCUMENT NOT AS SHOWN r jtacetto®optonline.net 1'00A KNICKERBOCKER AVENUE,BOHEMIA, NY 11716 MARKED WITH-AN.ORIGINAL INKED OR Nfip'R EMBOSSED SEAL SHALL NOT BE _ DRAWING NAME NOTES DRAWING N0. M-1 OO (631)627-8432,LIC.No.166 CONSIDERED VALID,,TRUE COPIES.. AFP Z C) wZ I llw CL N C M C Z � � C O = W NI O z W0 ;O KQ O m�o O T/1 = O N v m� r/l Z VV 11 W J rT�, m w � Z a J UP-BLAST EXHAUST FAN WITH HINGE KIT, DUPLEX OUTLET �- AND EQUIPMENT KILL SWITCH. O GREASE TRAP10'-0 MIN. •'' O= CURB KIT FLASHED IN ACCORDANCE WITH THE NATIONAL ROOFING CONTRACTOR'S ASSOCIATION ROOFING MANUAL 0000 Z NOTE: MAKEUP AIR 0000 U o . m z (2) 1Yz"X1YzX12 GA" KINDORF SECURED TO WOOD FRAME CFM CFM a N o w WITH J'X3' LAG BOLTS OR CLAMPS ON TOP CHORD OF - - co z DUCTS NOT SHOWN ON a a ELEVATION FOR CLARITY. STEEL FRAME, ALL 32 O.C., MIN. I' �I Z Y N W Q 2 Q U Q Q 3 , IN - 16"X16" GREASE DUCT, 16 GAGE STEEL, CLAD WITH FIREMASTER FASTWRAP XL 0 3 MIN. CLEARANCE DUCT WRAP, ASTM E2336 � a � COMPLIANT 3„ WALL HEAT SENSOR CONTROL BOX INTERLOCKED 'I SPACER, TYP. J HEAT SENSOR CONTROL BOX, TYP., WITH EXHAUST FAN (DCKV) i I o 45;� INTERLOCKED WITH EXHAUST FAN (MC %"0 THREADED ROD WITH LOCKING 0 0 0 N GREASE = 507.2.1.1) OFEg WASHERS AND NUTS AT EACH SUPPORT I GUTTER \� MAKEUP AIR SUPPLY REGISTER _ O z 6_ m<z W W W BRACKET. ��v�iN c�iz� zYma BAFFLE GREASE FILTERS Zmoo nw�M Z;o8 aZao Fa�ZQ »�� GREASE CUP CMU OR GYPSUM ON STEEL STUD WALL ��ws " oo=� TYPE I WALL MOUNTED KITCHEN HOOD, 20 - �c'�Zs Z'm ^� "� GAGE STAINLESS STEEL. J� CO ALL MAKEUP AIR UNIT (M.A.U.) <oW Z W- _18< a I OOU6 OZoo3 = ,�� `� DUCTWORK WITHIN 18" OF TYPE I NO'N oW 00 00 00 $ 00 00 00 OwaU o ozWW WwrO¢ ��'w¢ NONABSORBENT, NONCOMBUSTIBLE FRYER CHAR HEAVY HOOD AND GREASE DUCTS TO BE OF W t= K al-W zo WYOVI 1s IGH U ILL R36"X28" iADILER, A NON-COMBUSTIBLE MATERIAL OR zoZ3 zz"==Q� o«o yI HIGH RANGE MELTER RADIANT I DUTY 7 Q N W 3 <MD- v s w v BACKDROP 18" BEYOND HOOD, ALL WAYS.--J MOUNT LOW MOUNT 1 24 OWWMOUNT HicH"w I COOKLINE RATED FOR SUCH APPLICATION. 1'-3� 5'-0" 3'-O"4 uo 12'-0"X24'HX48"D Z 1 HOOD ELEVATION 2 HOOD SECTION. o° z } � _ 0Z � _ � N1-101 1 4 -1 M-101 1/4"-1 _ o C) °m z o � W D 1 = J LL 0C) ' o Q � W ^ Z0 HYD QO coL '/� W U) Y cco clU z Lo Z rTl `1 0 I