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HomeMy WebLinkAbout43371-Z aQ�e��FF04/( G, Town of Southold 1/9/2019 P.O.Box 1179 53095 Main Rd O�,�Q� �p�` Southold,New York 11971 CERTIFICATE OF OCCUPANCY No: 40157 Date: 1/9/2019 THIS CERTIFIES that the building AS BUILT ALTERATION Location of Property: 13100 Route 25,Mattituck SCTM#: 473889 See/Block/Lot: 114.-11-11.1 Subdivision: Filed Map No. Lot No. conforms substantially to the Application for Building Permit heretofore filed in this office dated 3/19/2018 pursuant to which Building Permit No. 43371 dated 1/4/2019 was issued, and conforms to all of the requirements of the applicable provisions of the law. The occupancy for which this certificate is issued is: "as built"alterations to an exitisting retail building as applied for. The certificate is issued to Hamilton,Jack&Donna of the aforesaid building. SUFFOLK COUNTY DEPARTMENT OF HEALTH APPROVAL ELECTRICAL CERTIFICATE NO. 43371 1/8/2019 PLUMBERS CERTIFICATION DATED t 00 ho ' ed ignature �gaFFntK�vTOWN OF SOUTHOLD BUILDING DEPARTMENT co TOWN CLERK'S OFFICE oy_• ;�"' SOUTHOLD, NY dol � Sao BUILDING PERMIT (THIS PERMIT MUST BE KEPT ON THE PREMISES WITH ONE SET OF APPROVED PLANS AND SPECIFICATIONS UNTIL FULL COMPLETION OF THE WORK AUTHORIZED) Permit#: 43371 Date: 1/4/2019 Permission is hereby granted to: Hamilton, Jack 605 Reeve Ave Mattituck, NY 11952 To: legalize "as built" alterations to an exitisting retail building as applied for per Southold Town Planning Board approval. At premises located at: 13100 Route 25, Mattituck SCTM #473889 Sec/Block/Lot# 114.-11-11.1 Pursuant to application dated 3/19/2018 and approved by the Building Inspector. To expire on 7/5/2020. Fees: AS BUILT-COMMERCIAL ADDITIONS/ALTERATIONS $500.00 CO -COMMERCIAL $50.00 Total: $550.00 uilding lns ector Form No.6 TOWN OF SOUTHOLD BUILDING DEPARTMENT TOWN HALL 765-1802 APPLICATION FOR CERTIFICATE OF OCCUPANCY This application must be filled in by typewriter or ink and submitted to the Building Department with the following: A. For new building or new use: 1. Final survey of property with accurate location of all buildings,property lines, streets,and unusual natural or topographic features. 2. Final Approval from Health Dept. of water supply and sewerage-disposal(S-9 form). 3. Approval of electrical installation from Board of Fire Underwriters. 4. Sworn statement from plumber certifying that the solder used in system contains less than 2/10 of 1%lead. 5. Commercial building,industrial building,multiple residences and similar buildings and installations,a certificate of Code Compliance from architect or engineer responsible for the building. 6. Submit Planning Board Approval of completed site plan requirements. B. For existing buildings(prior to April 9, 1957)non-conforming uses,or buildings and "pre-existing"land uses: 1. Accurate survey of property showing all property lines, streets,building and unusual natural or topographic features. 2. A properly completed application and consent to inspect signed by the applicant. If a Certificate of Occupancy is denied,the Building Inspector shall state the reasons therefor in writing to the applicant. C. Fees 1. Certificate of Occupancy-New dwelling$50.00,Additions to dwelling$50.00,Alterations to dwelling$50.00, Swimming pool$50.00,Accessory building$50.00,Additions to accessory building$50.00,Businesses$50.00. 2. Certificate of Occupancy on Pre-existing Building- $100.00 3. Copy of Certificate of Occupancy-$.25 4. Updated Certificate of Occupancy- $50.00 5. Temporary Certificate of Occupancy-Residential$15.00, Commercial$15.00 Dalow. New Construction: Old or Pre-existing Building: (check one) Location of Property} 1310-0 C, �`'y1^ l�-J I't� 1 l crK House No. Street Hamlet Owner or Owners of Propertvwv J�d< l-_1A_ r-I Suffolk County Tax Map No 1000, Section d ! 4 Block 1 Lot /(� Subdivision Filed Map. Lot: Permit No. Date of Permit. Applicant: Health Dept. Approval: Underwriters Approval: Planning Board Approval: "(L S Request for: Temporary Certificate Final Certificate: check one) Fee Submitted: $ &ipIrrilcantgna e oF soU��®� Town Hall Annex Telephone(631)765-1802 54375 Main Road Fax(631)765-9502 P.O.Box 1179 Southold,NY 11971-0959 � roper.riche rt(cD-town.south old.ny.us ®Ui1 N BUILDING DEPARTMENT TOWN OF SOUTHOLD CERTIFICATE OF ELECTRICIAL COMPLIANCE SITE LOCATION Issued To: Eastern Front Brewing Address. 13100 Route 25 City: Mattituck St: New York Zip: 11952 Budding Permit#. 43371 Section- 114 Block 11 Lot: 11.1 WAS EXAMINED AND FOUND TO BE IN COMPLIANCE WITH THE NATIONAL ELECTRIC CODE Contractor: AS BUILT DBA: 390 Operating License No: SITE DETAILS Office Use Only Residential Indoor X Basement Service Only Commerical X Outdoor 1st Floor X Pool New Renovation X 2nd Floor Hot Tub Addition Survey X Attic Garage INVENTORY Service 1 ph Heat Duplec Recpt 7 Ceiling Fixtures 8 HID Fixtures Service 3 ph Hot Water GFCI Recpt 1 Wall Fixtures 2 Smoke Detectors Main Panel A/C Condenser Single Recpt Recessed Fixtures CO Detectors Sub Panel A/C Blower Range Recpt Fluorescent Fixture Pumps Transformer Appliances Dryer Recpt Emergency Fixtures 2 Time Clocks Disconnect Switches Twist Lock Exit Fixtures 2 TVSS [I Other Equipment "AS BUILT" "ELECTRICAL SURVEY' "NO VISUAL DEFECTS" Notes 2-paddle fans Inspector Signature: Date: January 8 2019 81-Cert Electrical Compliance Form.xls t Zo Town Hall Annex ( Telephone(631)765-1802 54375 Main Road t�^ Fax(631)765-9502 P.O.Box 1179 G �. Southold,NY 11971-0959 BUILDING DEPARTMENT TOWN OF SOUTHOLD I CERTIFICATION i Date: !��, f Building Permit No. �3�11 i Owner:, / fiGya rJ -(Please print) > Plumber: (Please print) T I J I certify that the solder used in the water supply system contains less than 2/10 of I% lead. i (Plumbers Signature) I Sworn to before me this day of 2LI Kim E.Fuentes Notary Public,State of Now York Qualified In Suffolk County I) LIC.#01 FU4811709�2 Commission Ex ires A ril 30, i -. i Notary Public, �° 1 LQ.PqV , 1 I �Of SOUTy how o� * * TOWN OF SOUTHOLD BUILDING DEPT. 765-1602 E TI I NSP C ON [ ] FOUNDATION 1ST [ ] ROUGH PLBG. [ ] FOUNDATION 2ND [ ] INSULATION [ ] FRAMING /STRAPPING [ ] FINAL [ _ ] FIREPLACE & CHIMNEY [ ] FIRE SAFETY INSPECTION [ ] FIRE RESISTANT CONSTRUCTION [ ] FIRE RESISTANT PENETRATION ;S [ ] ELECTRICAL (ROUGH) [ ] ELECTRICAL (FINAL) [ ] CODE VIOLATI N [ ] CAULKING REMARKS: ' ( L 'rrlt� XLl pi�- w a(kn �Aklr"l - I w r+- ow (00 6—uvwr�. (�A,,4 DATES INSPECTOR SOF 30 # °# TOWN OF SOUTHOLD BUILDING DEPT. °�ycouKn a�' 765-1802 INSPECTION [ ] FOUNDATION 1ST [ ] ROUGH PLBG. [ ] FOUNDATION 2ND [ ] IPISULATION [ ] FRAMING /STRAPPING [ FINAL 6o01M • [ ] FIREPLACE & CHIMNEY , [ ] FIRE SAFETY INSPECTION [ ] FIRE RESISTANT CONSTRUCTION [ ] FIRE RESISTANT PENETRATION [ ] ELECTRICAL (ROUGH) [ ] ELECTRICAL (FINAL) [ ] CODE VIOLATION [ ] CAULKING RE RIGS: c -(t)- we _5 ark Cs �vVW (l� DATE 1 INSPECTOR r � OF SOOTyo� # TOWN OF SOUTHOLD BUILDING DEPT. `ycourm��' 765-1802 INSPECTION [ ] FOUNDATION 1ST [ ] ROUGH PL13G. -71 [ ] FOUNDATION 2ND [ ] INSULATION 7 [ ] FRAMING /STRAPPING [ ] FINAL [ ] FIREPLACE & CHIMNEY [ ] FIRE SAFETY INSPECTION [ ] FIRE RESISTANT CONSTRUCTION [ ] FIRE RESISTANT PENETRATION [ ] ELECTRICAL (ROUGH) ELECTRICAL (FINAL) [ ] CODE VIOLATION [r ] CAULKING REMARKS: DATE INSPECTOR c •rte PARKING ONLY �33� 1 F '4 t � ' t -� r- '�.__ `� `� �i ��; ... t: .•: f„_•'• ...... a:.``.••:'::,- "ic\', CC�ti,, ;•:i�ieiii.:r•r• _�..v r:J'•'.i'''��:::.� s`nt?:. :'! \.p\ .•,R k,•••ry r'/, ':%: :tri. t;,�.s ,•/., tea„,• , hd,ar -a.•:,:.,,_•-, yr ,Jt+ si, f YrLIIi' ixl:CFS,h_ '•i!'%i'itis3'c::.. crrr x, V. . gam:;�5ep tt•"•�.•t '�s:: 1 Yyi14. ,�• ":f''iro ,vr :' ` `v •:::: ..`r, +..✓ .,i.. ,YII•I„'r• `St?Cr. t, aE, .•/.:yaot.- t e.•}'4t '•\ice 'rr.� :.St, ,.r, •Sv�:.ro ,.t':•:�'•!.t r..y. s ,.f. x •sf. `aac• 7 1' r,, .f.�• IA .::•` .•1+': .IRA 2• /Y '•'4sr !• •itt::h .•��};'. ,iT,,.7k..k ('fig�' vJr••by 1 :;i' f lk ,41I 1. 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EXPIDATE: ee;yz;;.';T` COUNTY: SUFFOLK �� u 5 RATION 11/30 2/ 017 CERTIFICATE #• 886920VL ( y . _� ` En Llai i TIN w '+ :r �....7� 11 y n, THE LICENSEE DESIGNATED BELOW IS HEREBY GRANTED PERMISSION, UNDER THE ALCOHOLIC BEVERAGE CONTROL LAW TO TRAFFIC tr-,j/ • R ti's'•eit':j r{�'N,,; ' 'ryr IN ALCOHOLIC BEVERAGE PURSUANT TO THE TYPE OF LICENSE- INDICATED IN THE UPPER LEFT HAND CORNER OF THIS CERTIFICATE AND ��,.: ACCORDING TO THE STATUTES AND REGULATIONS PERTAINING THERETO. ` •'t''"'' Y` ` THIS LICENSE SHALL NOT BE TRANSFERABLE TO ANY OTHER PERSON OR TO ANY OTHER PREMISES OR TO ANY OTHER ~ ~ t ;. w ,- i= PART OF THE BUILDING CONT,{IN1NG SUCH LICENSED PREMISES: IT SHALL NOT BE DEEMED A PROPERTY OR VESTED RIGHT AN MAY BE REV ,Y�- ;f%ii1' OKED AT ANY TIME PURSUANT TO LAW p =1+`=^ Ir_ METHOD O+ OPERATION -r ir Zlk,fs� MICRO BREWER � s: {a w\'t�} z r i 0 v'rry $100 . 00 I rYa O •+ ,t;. �;�Rt, EASTERN FRONT BREWING LLC LICENSE FEE $320. 00 ;i{ �,,a"�rr• ,,` "'>+=e•dry; 425 WESTPHALIA RD MATTITUCK NY 11952 /�/1,L ( � .;','`•sft •'•'Jp,?s"*i r, Vincent G. Bradley ci s:;i',,^,,."•--" '°' _ r�.far::~' Chairman BEFORE COMMENCING OR DOING ANY BUSINESS FOR THE TIME FOR WHICH THIS LICENSE HAS BEEN ISSUED, THE SAID LICENSE SHALL R,.Se._„•:z �f:Ag BE ENCLOSED IN A SUITABLE WOOD OR METAL FRAME, HAVING A CLEAR GLASS SPACE AND A SUBSTANTIAL WOOD OR METAL BACK SO THAT rei•.�e'..;;,•++.„ 5�;r>`':•°c: THE WHOLE OF SAID LICENSE MAY BE SEEN THEREIN,AND SHALL BE POSTED UP AND AT ALL TIMES DISPLAYED IN A CONSPICUOUS PLACE IN / p-:•••D...:y. ;;;•r::Sli: z` 1=:•T=.'” THE ROOM WHERE SUCH BUSINESS 5ung r. •,} ' SS IS CARRIED ON,SO THAT PERSONS A' ' �� `:• '', SLA F AT ALL PE VISITING SUCH PLACE MAY READILY SEE THE SAME / : 1 :;?��.%:t'' ti• ORM 180.0 1�';:',.;• •ys 33(10/09) i sff,: r••,w,... Certificate G / � �,;�;:;•. - -Yr ��t�=-=�{�=:.��:•�:.w a :�- �:, i.�,,,,-, �,. .,..: No. G0886920 8 8 6 9 2 �=orf.::;;:::.:,::: ,�i U' Ci. sZ: •:°t. � "•fI'•5'•n-'i•i::• r'i! .7•• l ••V" •Lr �i lr'\•, ,:[•+�'` fl. Irt• t l `),"• { �1``- +�'iii.• •3. � `"\+ r l• ..s, Yf� r r r i/ ♦%si j,`, yt/ ,y, •4 st, r[f t• �s J. r :!: Vii• .,r.. ;r.. `�` f. 5..,.� •`',id •liar' 7 ,t rr r'• -c•G•••h i.r a. .+i'' �:ii.' i', d ,a. I 1 Nr• 5. .\`,•w< ;S' esti., •a j�`.::; $ u ri r 1 .-♦ ♦.,' .ill• .7, w. Es ':'r' .i`i'i ,`?•` %•t• , .a.G: tis¢•,.•:: .`1 s••• ``�:.""t• ;4%:c!a's_'.'%' +�'t,�'7` �%i;�':. ,ill•.•...c1' .�' '.X.•r•' %��s�.'s's's�s%' .``:��):d"••,:�:� ..,:o444;s t. !:. :;r�.,:Y14.;44','.,\:v`r 1��rv♦ ::\\ "YT% ••FL:: 'IE+c.,�.:.:• �3#�;t:::C ��ss':',.','._ ..'�+,Prd\�♦♦,\J.vda..,�,. •F4} '•.fie' - :e,`,t•J.;u FOLD AND TEAR HERE FIELD INSPECTION REPORT DATE COMMENTS FOUNDATION (15T) � H ------------------------------------ 'FOUNDATION (2ND) Z ROUGH FRAMING& H PLUMBING a INSULATION PER N.Y-. y STATE ENERGY CODE IleU FWI Cie, FINAL ADDITION4L COMMENTS r X I Ll o z d b H TOWN OF SOUTHOLD BUILDING PERMIT APPLICATION CHECKLIST BUILDING DEPARTMENT Do you have or need the following,before applying? TOWN HALL Board of Health SOUTHOLD,NY 11971 4 sets of Building Plans TEL: (631) 765-1802 Planning Board approval FAX: (631) 765-9502 Survey Southoldtownny.gov PERMIT NCheck Septic Form N.Y S.D.E.C. Trustees C.O.Application Flood Permit Examined 20 Single&Separate Truss Identification Form Storm-Water Assessment Form LA Contact: Approved 120_'l Mail to: Disapproved a/ Phone. l � � J7�j�i M Expiration ,20 D VBui din Inspector DD g p DEC 2 7 2018 APPLICATION FOR BUILDING PERMIT BUPLDRi INSTRUCTIONS Date ae, ped , 20 /6 TOWN OF SouTHOLD a.This application MUST be completely filled in by typewriter or in ink and submitted to the Building Inspector with 4 sets of plans, accurate plot plan to scale.Fee according to schedule. b.Plot plan showing location of lot and of buildings on premises,relationship to adjoining premises or public streets or areas, and waterways. c. The work covered by this application may not be commenced before issuance of Building Permit. d. Upon approval of this application, the Building Inspector will issue a Building Permit to the applicant. Such a permit shall be kept on the premises available for inspection throughout the work. e.No building shall be occupied or used in whole or in part for any purpose what so ever until the Building Inspector issues a Certificate of Occupancy. f.Every building permit shall expire if the work authorized has not commenced within 12 months after the date of issuance or has not been completed within 18 months from such date. If no zoning amendments or other regulations affecting the property have been enacted in the interim,the Building Inspector may authorize,in writing,the extension of the permit for an addition six months. Thereafter,a new permit shall be required. APPLICATION IS HEREBY MADE to the Building Department for the issuance of a Building Permit pursuant to the Building Zone Ordinance of the Town of Southold, Suffolk County,New York, and other applicable Laws, Ordinances or Regulations,for the construction of buildings, additions, or alterations or for removal'or demo 'tion as herein described. The applicant agrees to comply with all applicable laws, ordinances,building code,housing cod and reg ions, a admit authorized inspectors on premises and in building for necessary inspections. Olature of applicant or name,if a corporation) o 663< A¢ / N/4-7?c.c< /-1 Y /c S's (Mailing address of applicant) State whether applicant is owner, lessee, agent, architect, engineer, general contractor, electrician, plumber or builder LL 55LC= Name of owner of premises T�t-r-< < 14 k mt IL T&,,/ (As on the tax roll or latest deed) If applicant is a corporation, signature of duly authorized officer (Name and title of corporate officer) Builders License No. Plumbers License No. Electricians License No. Other Trade's License No. 1. Location of land on which proposed work will be done: 1 ;�J dep A(ti/ ri A T(T19 kl House Number Street Hamlet County Tax Map No. 1000 Section / /!L Block 1 / Lot Subdivision Filed Map No. Lot 2. State existing use and occupancy of premises and intended use and occupancy of proposed construction: a. Existing use and occupancy bDtitended use and occupancy 2 LTA r C .5 7-0A/_- 3. vAC3. Nature of work(check which applicable): New Building Addition Alteration y' Repair Removal Demolition Other Work (Description) 4. Estimated Cost Fee (To be paid on filing this application) 5. If dwelling, number of dwelling units Number of dwelling units on each floor If garage, number of cars 6. If business, commercial or mixed occupancy, specify nature and extent of each type of use. 7. Dimensions of existing structures, if any: Front Rear Depth Height Number of Stories Dimensions of same structure with alterations or additions: Front -,Rear- ( ;Rear- Depth Height Number of Stories_ r - 8. Dimensions of entire new construction: Front Rear ,__. Depth Height Number of Stories 9. Size of lot: Front Rear Depth 10. Date of Purchase Name of Former Owner 11. Zone or use district in which premises are situated H l3 12. Does proposed construction violate any zoning law, ordinance or regulation? YES NO—Y 13. Will lot be re-graded? YES NO Y. Will excess fill be removed from premises?YES NO k 14. Names of Owner of premises n�c4- Address J_�5 Ret_- y Phone No. d3 1 6cfa os39, Name of Architectc_)f7*,i43 .So.ri��trQc� Address Phone No A31 4--71 S�Z� Name of Contractor Address Phone No. 15 a. s this property within 100 feet of a tidal wetland or a freshwater wetland? *YES NO * IF YES, SOUTHOLD TOWN TRUSTEES &D.E.C. PERMITS MAY BE REQUIRED. b. Is this property within 300 feet of a tidal wetland? * YES NO * IF YES, D.E.C. PERMITS MAY BE REQUIRED. 16. Provide survey,to scale, with accurate foundation plan and distances to property lines. 17. If elevation at any point on property is at 10 feet or below,must provide topographical data on survey. 18. Are there any covenants and restrictions with respect to this property? * YES NO—X * IF YES, PROVIDE A COPY. STATE OF NEW YORK) SS: COUNTY OF ) being duly sworn, deposes and says that(s)he is the applicant (Name of individual signing contract) above named, COIVNlE D.BUNCH Notarf Public,State of Now York (S)He is the No 01 Pl t618a0M (Contractor,Agent, Corporate Officer, etc.) Qualified in Suffolk County Commission Expires April 14,2Jal_�D of said owner or owners, and is duly authorized to perform or have performed the said work and to make and file this application; that all statements contained in this application are true to the best of his knowledge and belief; and that the work will be performed in the manner set forth in the application filed therewith. Sworn to before me this-Qrr"64 is/ day of 20 O C � L 6LC11 Notary Public Signature of Applicant TOWN OF SOUTHOLD BUILDING PERMIT APPLICATION CHECKLIST BUILDING DEPARTMENT Do you have or need the following,before applying? TOWN HALL Board of Health SOUTHOLD, NY 11971 4 sets of Building Plans TEL: (631) 765-1802 Planning Board approval FAX: (631) 765-9502 Survey Southoldtownny.gov PERMIT NO. Check Septic Form N.Y.S.D.E.C. Trustees C.O.Application Flood Permit Examined ,20 Single&Separate Truss Identification Form Storm-Water Assessment Form- 1I Contact: Approved ,20 Mail to: Disapproved a/c Phone: Expiration n ,20 m a for D g Ins p M A RT i% 2010 APPLICATION FOR BUILDING PERMIT Date /V r��t2 , 20 INSTRUCTIONS a. TOWN OF SOUTHOLD a. This application MUST be completely filled in by typewriter or in ink and submitted to the Building Inspector with 4 sets of plans, accurate plot plan to scale. Fee according to schedule. b. Plot plan showing location of lot and of buildings on premises,relationship to adjoining premises or public streets or arras, and waterways. c. The work covered by this application may not be commenced before issuance of Building Permit. r d. Upon approval of this application,the Building Inspector will issue a Building Permit to the applicant. Such a permit sHal I be kept on the premises available for inspection throughout the work. e.No building shall be occupied or used in whole or in part for any purpose what so ever until the Building Inspector issues a Certificate of Occupancy. f. Every building permit shall expire if the work authorized has not commenced within 12 months after the date of issuance or has not been completed within 18 months from such date. If no zoning amendments or other regulations affecting the property have been enacted in the interim,the Building Inspector may authorize, in writing,the extension of the permit for an addition six months. Thereafter,a new permit shall be required. ''�F APPLICATION IS HEREBY MADE to the Building Department for the issuance of a Building Permit pursuant to the Building Zone Ordinance of the Town of Southold, Suffolk County,New York,and other applicable Laws, Ordinances or Regulations, for the construction of buildings, additions, or alterations or for removal or d olition as herein described. The applicant agrees to comply with all applicable laws, ordinances,building code,Nous' de, and ulations, and to admit authorized inspectors on premises and in building for necessary inspections. ignature of applicant or name,if a corporation) I?o, 3©X 34/ 1Y A77I Ile—(Z 11.9-5 (Mailing address of applicant) State whether applicant is owner, lessee, agent, architect, engineer, general contractor, electrician, plumber or builder "'-- Name of owner of premises fI;1Mt2 f+A-p-i I L Tam•/ (As on the tax roll or latest deed) If applicant is a corporation, signature of duly authorized officer (Name and title of corporate officer) Builders License No. �� Plumbers License No. �tl Electricians License No. Other Trade's License No. In 1. Location of land on which proposed work will be.done: House Number Street Hamlet County Tax Map No. 1600 Sect'i'on Block I J Lot l�� Subdivision Filed Map No. Lot 2. State existing use and occupancy of premises and intended use and occupancy of proposed construction: a. Existing use and occupancy�dr�Nr�n� Y FL=u2rs 7 A-7--c0 J=— dC' izc-Tvrr� 57zr��� b. Intended use and occupancy / tL 5Az_e 3. Nature of work (check which applicable): New Building Addition Alteration Repair Removal Demolition Other Work (Description) 4. Estimated Cost Soot, Fee (To be paid on filing this application) 5. If dwelling, number of dwelling units Number of dwelling units on each floor If garage, number of cars J 6. If business, commercial or mixed occupancy, specify nature and extent of each type of use. rZc-7-mac 7. Dimensions of existing structures, if any: Front Rear Depth Height Number of Stories Dimensions of same structure with alterations or additions: Front ! ' , ' Rear Depth Height Number of Stories' } I 8. Dimensions of entire new construction: Front Rear Depth ' Height Number of Stories 9. Size of lot: Front Rear Depth 10. Date of Purchase Name of Former Owner 11. Zone or use district in which premises are situated j+*r 12. Does proposed construction violate any zoning law, ordinance or,regulation? YES NO X 13. Will lot be re-graded? YES NO_X Will excess fill be removed from premises? YES NO 14. Names of Owner of premisesvitCr-1-VA-M«7-V,,., Address 6(o r �,�-�. '``' Phone No. 63t Name of Architect Address Phone No s Name of Contractor Address Phone No. 15 a. Is this property within 100 feet of a tidal wetland or a freshwater wetland? *YES NO SC * IF YES, SOUTHOLD TOWN TRUSTEES & D.E.C. PERMITS MAY BE REQUIRED. b. Is this property within 300 feet of a tidal wetland? * YES NO X * IF YES, D.E.C. PERMITS MAY BE REQUIRED. 16. Provide survey,to scale, with accurate foundation plan and distances to property lines. 17. If elevation at any point on property is at 10 feet or below, must provide topographical data on survey. 18. Are"there any covenants and restrictions with respect to this property? * YES NOS_ * IF YES, PROVIDE A COPY. STATE OF NEW YORK) COUNTY Ol d fo SS:k � G r being duly sworn, deposes and says that(s)he is the applicant (Name of' ividual signing contract)above named, (S)He is the L-C-5-5 (Contractor, Agent, Corporate Officer, etc.) of said owner or owners, and is duly authorized to perform or have performed the said work and to make and file this application; that all statements contained in this application are true to the best of his knowledge and belief; and that the work will be performed in the manner set forth in the application filed therewith. Sworn to before me this TRACEY L. DWYER th, day of MArch 20 185 NOTARY PUBLIC,STATE OF NEW YORK NO.01 DW6306900 / QUALIFIED IN SUFFOLK COUNTY COMMISSION EXPIRES JUNE 30,2ALO /,I Notary-Publi Signay of Ap icant FORM NO. 3 TOWN OF SOUTHOLD BUILDING DEPARTMENT SOUTHOLD, N.Y. NOTICE OF DISAPPROVAL DATE: April 6, 2018 TO: Jack Hamilton(Eastern Front Brewing Company) 13100 Main Road Mattituck, NY 11952 Please take notice that your request dated March 19, 2018 For permit to open a drinking establishment in an existing building at Location of property: 9025 Main Road, Mattituck,NY County Tax Map No. 1000—Section 114 Block l l Lot 11.1 Is returned herewith and disapproved on the following grounds: The proposed use in the Hamlet Business (HB) district requires site plan approval from the Southold Town Planning Board. Furthermore, special exception approval is required. You may apply to these agencies directly. Authorized Signature Cc: File, planning, FORM NO. 3 TOWN OF SOUT14OLD BUILDING DEPARTMENT SOUTHOLD, N.Y. NOTICE OF DISAPPROVAL DATE: April 6, 2018 AMENDED: June 11, 2018 TO: Jack Hamilton(Eastern Front Brewing Company) 13100 Main Road Mattituck, NY 11952 Please take notice that your request dated March 19, 2018 For permit to open a retail tasting room in an existingbuilding uilding at Location of property: 9025 Main Road, Mattituck,NY County Tax Map No. 1000—Section 114 Block 11 Lot 11.1 Is returned herewith and disapproved on the following grounds: The proposed use in the Hamlet Business (HB) district requires site plan approval from the Southold Town Planning Board. You may apply to this agency directly_ This Notice o Disapproval was amended to clarify th se of the buildinga remov e need Lor Special Exception aroval. orized Signature Cc: File, planning, OFFICE LOCATION: MAILING ADDRESS: Town Hall Annex �OF soP.O. Box 1179 54375 State Route 25 O� y�l Southold, NY 11971 (cor. Main Rd. &Youngs Ave.) O Southold NY Telephone: 631 765-1938 www.s outholdtownny.gov cou PLANNING BOARD OFFICE TOWN OF SOUTHOLD December 5, 2018 Mr. Douglas Pearsall P.O. Box 341 Mattituck, NY 11952 Re: Approval - Site Plan Eastern Front Brewing Company Retail 13100 Main Road, ± 250' n/e/o Love Lane & Main Road, Mattituck SCTM#1000-114.-11-11.1 Dear Mr. Pearsall: The following resolutions were adopted at a meeting of the Southold Town Planning Board on Monday, December 3, 2018: WHEREAS, this Site Plan is for a proposed 1,902 sq. ft. retail store located in the front of an existing 2-story, building, with no change to the footprint. The remainder of the building consists of two dwelling units. Also existing on site is a detached 360 sq. ft. garage. There are 12 parking stalls proposed for this application on 0.62 acres in the HB Zoning District, Mattituck; and WHEREAS, on June 11, 2018, Douglas Pearsall, applicant, submitted a Site Plan Application for review; and WHEREAS, on July 9, 2018, the Planning Board found the application incomplete for review and required revised site plans and additional information; and WHEREAS, on July 13, 2018, Douglas Pearsall, applicant, submitted revised site plans and information as required; and WHEREAS, on July 23, 2018, the Planning Board accepted the application as complete for review; and WHEREAS, on August 6, 2018, the Southold Town Planning Board, pursuant to State Environmental Quality Review Act (SEQRA) 6 NYCRR, Part 617.5 (c), determined that the Eastern Front Retail Page 2 December 5, 2018 proposed action is a Type II Action as it falls within the following description for 6 NYCRR, Part 617.5(c)(7) construction or expansion of a primary or accessory/appurtenant, non- residential structure or facility involving less than 4,000 square feet of gross floor area and not involving a change in zoning or a use variance and consistent with local land use controls, but not radio communication or microwave transmission facilities; and WHEREAS, on September 10, 2018, a Public Hearing was held and closed; and WHEREAS, on September 26, 2018, the Planning Board, pursuant to Southold Town Code §280-131 C., distributed the application to the required agencies for their comments; and WHEREAS, the proposed action is exempt from review by the Suffolk County Planning Commission (SCPC); and WHEREAS, on October 9, 2018, the Southold Town Fire Inspector reviewed and determined that there was adequate fire protection and emergency access for the site; and WHEREAS, on October 18, 2018, the Southold Town Engineer reviewed the proposed application and determined the site plan met the minimum requirements of Chapter 236 for Storm Water Management; and WHEREAS, on October 26, 2018, the Mattituck Fire District determined there was adequate fire protection for the site; and WHEREAS, on October 26, 2018, the Town of Southold Local Waterfront Revitalization Program Coordinator reviewed the proposed project and determined the project to be consistent with Southold Town LWRP policies with recommendations to the Planning Board; and WHEREAS, on October 26, 2018, John Condon, P.E., certified the existing sanitary system as functioning as designed; and WHEREAS, at a Work Session on November 5, 2018, the Planning Board reviewed the proposed application and required revisions to the Site Plan and additional information; and WHEREAS, on November 14, 2018,Douglas Pearsall, applicant, submitted revised Site Plans and additional information; and WHEREAS, on November 30, 2018, Douglas Pearsall, applicant, submitted revised Site Plans; and WHEREAS, on November 30, 2018, the Southold Town Chief Building Inspector reviewed and certified the proposed retail and two apartments as permitted uses in the Hamlet Business (HB) Zoning District; and Eastern Front Retail Page 3 December 5, 2018 WHEREAS, on December 3, 2018, the Southold Town Planning Board determined that all applicable requirements of the Site Plan Regulations, Article XXIV, §280 — Site Plan Approval of the Town of Southold were met; be it therefore RESOLVED, that the Southold Town ,Planning Board has determined that this proposed action is consistent with the policies of the Town of Southold Local Waterfront Revitalization Program; and be it further RESOLVED, that the Southold Town Planning Board approves the Site Plan with seven (7) conditions, on the site plan entitled "Eastern Front Retail' prepared by Douglas . Pearsall dated July 12, 2018, and authorizes the chairman to endorse the site plan. Conditions 1. A minimum of two (2) street trees of the same species shall be planted by June 1, 2019. These trees shall be at least a two (2") inch caliper and located on the property south of the existing sidewalk and relatively in line with the existing flag pole; 2. The garage is for accessory storage to the residential use only and any other use of these areas by Eastern Front will require an amended site plan application; 3. A truck apron shall be implemented for the construction period with a landscape fabric bottom, then larger stone on top, for protection of the sidewalk and existing apron ramp; 4. Trees along the western and southern property boundaries should be retained where practicable; 5. Before the support of an issuance of a Certificate of Occupancy (CO) by the Planning Board, the sidewalk(s) and driveway apron shall be inspected for any damage and repaired if necessary; 6. Any change in the business model as presented to the Planning Board for this application will require an amended site plan review; 7. The business model for this site, as presented to the Planning Board, is for the retail sale of locally-brewed beer, malt and other products; including tastings. Please also note the following requirements in the Southold Town Code relating to Site Plans: 1. Any new lighting fixtures beyond those approved as part of the Lighting Plan must conform to the Code and may require Planning Board approval depending Eastern Front Retail Page 4 December 5, 2018 on their number, size, intensity and location. Fixtures shall be shielded so the light source is not visible from adjacent properties and roadways and shall focus and direct the light in such a manner as to contain the light and glare within property boundaries and conform to §172 of the Town Code. 2. All storm water run-off from grading, driveways and gravel areas must be contained on site. 3. Proposed storm water run-off containment systems must be inspected by the Town Engineer at the time of installation. Please call the Southold Town Engineer prior to beginning this work. 4. Approved Site Plans are valid for eighteen months from the date'of approval, within which time all proposed work must be completed, unless the Planning Board grants an extension. 5. Any changes,from the Approved Site Plan shall require Planning Board approval. 6. Prior to the issuance of a Certificate of Occupancy, the Planning Board must inspect the site to ensure it is in conformity with the Approved Site Plan, and issue a final site inspection approval letter. Should the site be found not in conformance with the Approved Site Plan; no Certificate of Occupancy may be issued unless the Planning Board approves the changes to the plan. A copy of the Approved Site Plan is enclosed for your records. One copy will also be sent to the Building Department and the Town Engineer/Highway Department. If you have any questions regarding the above, please contact this office. Respectfully, Donald J. Wilcenski Chairman Encl. cc: Building Dept. w/map Town Engineer w/map By signing this letter, the applicant acknowledges that there are Town Code requirements and conditions, including those listed above, that must be satisfied prior to the issuance of a Certificate of Occupancy. Print name: > , Applicant/Agent Signature: Date: I i P4- �o�� OFFICE LOCATION: MAILING ADDRESS: Town Hall Annex �QF SU(/jP.O.Box 1179 54375 State Route 25 ��� Ol0 Southold, NY 11971 (cor. Main Rd. &Youngs Ave.) Telephone: 631765-1938 Southold, NY www.southoldtowrmy.gov PLANNING BOARD OFFICE TOWN OF SOUTHOLD D i., December 19, 2018 DEC 1 9 2018 1' Mr. Douglas Pearsall P.O. Box 341 T' r Z Mattituck, NY 11952 Re: Approved Site Plan for Eastern Front Retail 13100 Main Road, ± 250' n/e/o Love Lane & Main Road, Mattituck SCTM#1000-114.-11-11.1 Dear Mr. Pearsall: The Planning Board has found that the requirements of the above-referenced Site Plan have been completed, based on the site inspection conducted December 13, 2018, with the exception of certain plantings to be installed by June 2019. The site is now in conformance with the approved Site Plan entitled "Eastern Front Retail", prepared by Douglas Pearsall dated December 1, 2018. This letter does not condone any changes from the approved Site Plan and approvals from other agencies; Planning Board approval is required prior to any significant changes to the site. Please, if you have any questions regarding this Site Plan or its process, do not hesitate to call this office. Respectfully, Donald J. Wilcenski Chairman cc: Planning Board Heather Lanza, Planning Director Michael Verity, Chief Building Inspector James Richter, Stormwater Manager BUILDING DEPARTMENT- Electrical Inspector TOWN OF SOUTHO LD (,, 4� `r 013Town Hall Annex - 54375 Main Road Ex""I177 MIT N, Southold, New York 11971 Telephone (631) 765-1802 - FAX (6 65-0)2- 4 2019 roger.richert(c-Dtown.southold ny.us . 1 APPLICATION FOR ELECTRICAL INSPECTION, TOWN OFSOUTU07i�a REQUESTED B Date: Company Name: Name: License No.- email: 3p Z6 el ,> pc- _10 cjstz C—� Address: 1371- 7 /6. IlPhone No.: 31 JOB SITE INFORMATION: (All Information Required) Name: 0:A3 F 1- 92C_=L1..0 L116 �cT'e-y L Address: 13 ) 00 0 A-1 2-r> r1A Cross Street: Lc>vc=- Phone No.: 6o.5 r 5 -5 Bldg.Permit#: A33 7 1 email: Tax Map District: 1000 Section: 1 Block: 1 1 Lot: I BRIEF DESCRIPTION OF WORK (Please Print Clearly) Circle All That Apply: Is job ready for inspection?. (S!ff5)1 NO Rough In Final Do you need a Temp Certificate?: YES /([M Issued On Temp Information: (All information required) Service Size I Ph 3 Ph Size: A # Meters Old Meter# New Service - Fire Reconnect- Flood Reconnect - Service Reconnected - Underground - Overhead # Underground Laterals 1 2 H Frame Pole Work done on Service? Y N Additional Information: PAYMENT DUE WITH APPLICATION 82-Request for Inspection Form As Eastern Front Brewing is looking to establish its tasting room at 13100 Main Road in Mattituck. This Farm Brewery Branch Office will offer the following. 1. Beer and Malt Beverage tasting experience 2. Retail sales to include a) beer in growlers and six packs b) non alcoholic malt beverages c) pretzels made from brewery yeast d) dog treats made from brewery grain e) brewery merchandise f) beer making kits g) select local wines 3. Beer Club sales and special offers 4. Beermaking and sustainable farming education Hours of operation are to be consistent with the local wineries. poAV i . 1 MAIC r gas --- • F PROPERTYr5°Q�'�° � AA T T�I UCs�'C N• 3B•�T -�' t �cUfic � T rmcG R �'�� 19.511 ' SOUTHOLD G OUN 9 q/q!q NY400 II FENCc` P ;a '11 4 � tf t r Yl.r ��E' •.o/L Lt 1 - 30' of T 30, 2002 hs� °' FR• l7.7' (FLORIST s.s . sHdP.' - CoHr- 4.9' 4.T '® n 44' 85.0' D a CAR. BANK o X0.4' E , Qt9 � MON r rm WWI HIS SURVEY IS A VIOLA TION r STATE EDUCATION LAW, 84°5�'QD RDIVISION 2 TIFICALL CERATIONS S. s2°f 5'OC• W. ``• NO COPIES TI�REOF ONLY!F // ' 39.58' ESSED .SEAL Of 'rW SURVEYOR t LAW TERM •ALTERED r3Y • W E. J AS�P'OCiA TES RVEYORS UTIUEi►W A COPY . N101F , 'S'SUCH °AV CFEP -AND r OFFICE USE ONLY FW-branchr-rev-08/06/15 I D Original O Amended Date Example of Premise Diagram •,r� i .5 .-r=";k•n'=� ..ir .,�97., .. �:.atw '7 ,�z• £ .e '1. i";$� fi 'r 'WI Windows Table Table Table Table {; Afflft o o ` iBar '�'a v``^".*,i^F;�ar';t ;'stia`%�r�•-�`��;rr;,;�.}r, ,at e'YY r F t141,t" �, Room t aW a.",} r :es,. '"k'a t, +'F`N,�'.^•-, •F, a:. <, �r;` 83¢1 .�:: '.r'-` ti.^-,., -.M:. ,:u`F .n;0.';. •S.':a._'^`. t .a r r., All s=. I Bar owe .ek K Stave t PrepTable ?l i♦r ] dTYyi �dN�'t*'.`{l'G_i�•sti �',30�`�fr'�n�+$��•�_Sai.CS,�: e a�',+i • .�'}4+i ,{.�,a• tid F' 'wY( F� `$ FBn-nentation Sarrels apt inks , Y e 3 �t9 xKLab ArmOIQI .. �-. ••e-�> w'�,xr'.. reaa }� ;+ "e7 try'y'r""�i <':2 -.gt,,. .• ,,c.-K;., iia•=a;''�r.,� 'Yr:='. -y p..�- .`^;�.," <,,,. � •.y t `:u ? a•`5::r M jam.3.� "'r`*�.„�',.�;+"<•i�t`f:� ���..,a.'a,� :'^ «,,,M1,,+r 'gi•'.�t+•i .u"�.. :'fes, �, .„a�.�:.>�?.'�; �:k'" .�. Y�.. ..y'.•�,$�..p, �Jart•^, R: �,'�;,� New York Consolidated Laws,Alcoholic Beverage Control Law-AB... https://www.nysenate.gov/legislation/laws/ABC/51-fi The Laws Of New York(/LEGISLATION/LAWS/ALL)/Consolidated LAWS (/LEGISLATION/LAWS/CONSOLIDATED)/ Alcoholic Beverage Control ULEGISLATION/LAWS/ABC)/Article 4• Special Provisions Relating To Beer ULEGISLATION/LAWS/ABC/A4)/ PREV NEXT SECTION 51 SECTION 52 Brewer's License(/Legislation/laws/ABC/51Custom Beermakers'Center(/Legislation /laws/ABC/52n Section , -A SHARE Farm brewery license f V Alcoholic Beverage Control(ABC) V 1. Any person may apply to the authority for a farm brewery license as provided for in this section to brew beer within this state for sale. Such application shall be in writing and verified and shall contain such information as the authority shall require. Such application shall be accompanied by a check or draft for the amount required by this article for such license. If the authority grants the application, it shall issue a license in such form as shall be determined by its rules. Such license shall contain a description of the licensed premises and in form and in substance shall be a license to the person therein specifically designated to brew beer in the premises therein specifically licensed. 2. A farm brewery license shall authorize the holder thereof to operate a brewery for the manufacture of New York state labelled beer. Such a license shall also authorize the licensee to: (a) manufacture New York state labelled cider; 1 of 11 4/11/2018 9:18 Al New York Consolidated Laws,Alcoholic Beverage Control Law-AB... hitps://www.nyscmte.gov/lcgislation/laws/ABC/51-,P (b) sell in bulk beer and cider manufactured by the licensee to any person licensed to manufacture alcoholic beverages in this state or to a permittee engaged in the manufacture of products which are unfit for beverage use; (c) sell or deliver beer and cider manufactured by the licensee to persons outside the state pursuant to the laws of the place of such delivery; fid) sell beer and cider manufactured by the licensee to wholesalers and retailers licensed in this state to sell such beer and cider, licensed farm distillers, licensed farm wineries, licensed farm cideries and any other licensed farm brewery.All such beer and cider sold by the licensee shall be securely sealed and have attached thereto a label as shall be required by section one hundred seven-a of this chapter; (e) sell at the licensed premises beer and cider manufactured by the licensee or any other licensed farm brewery, and wine and spirits manufactured by any licensed farm winery or farm distillery, at retail for consumption on or off the licensed premises; (f) conduct tastings at the licensed premises of beer and cider manufactured by the licensee or any other licensed farm brewery; (g) operate a restaurant, hotel, catering establishment, or other food and drinking establishment in or adjacent to the licensed premises and sell at such place, at retail for consumption on the premises, beer and cider manufactured by the licensee and any New York state labeled beer or New York state labeled cider. All of the provisions of this chapter relative to licenses to sell beer at retail for consumption on and off the premises shall apply so far as applicable to such licensee. Notwithstanding any other provision of law, the licensed farm brewery may apply to the authority for a license under this chapter to sell other alcoholic beverages at retail for consumption on the premises at such establishment; 2 of 11 4/11/2018 9:18 Ar New York Consolidated Laws,Alcoholic Beverage Control Law-AB... https://www.nysemte.gov/legislation/laws/ABC/51-� (h) sell beer and cider manufactured by the licensee or any other licensed farm brewery at retail for consumption off the premises, at the state fair, at recognized county fairs and at farmers markets operated on a not-for-profit basis; (i) conduct tastings of and sell at retail for consumption off the premises New York state labelled wine manufactured by a licensed winery or licensed farm winery; 0) conduct tastings of and sell at retail for consumption off the premises New York state labelled cider manufactured by a licensed cider producer or licensed farm cidery; (k) conduct tastings of and sell at retail for consumption off the premises New York state labelled liquor manufactured by a licensed distiller or licensed farm distiller; provided, however, that no consumer may be provided, directly or indirectly: (i) with more than three samples of liquor for tasting in one calendar day; or (ii) with a sample of liquor for tasting equal to more than one-quarter fluid ounce; and (1) engage in any other business on the licensed premises subject to such rules and regulations as the authority may prescribe. Such rules and regulations shall determine which businesses will be compatible with the policy and purposes of this chapter and shall consider the effect of particular businesses on the community and area in the vicinity of the farm brewery licensee. I (a) A farm brewery licensee may apply for a permit to conduct tastings away from the licensed premises of beer and cider produced by the licensee. Such permit shall be valid throughout the state and may be issued on an annual basis or for individual events. Each such permit and the exercise of the privilege granted thereby shall be subject to such rules 3 of 11 4/11/2018 9:18 A] New York Consolidated Laws,Alcoholic Beverage Control Law-AB... hVs://www.nysemte.gov/legislation/laws/ABC/51-� and conditions of the authority as it deems necessary. (b) Tastings shall be conducted subject to the following limitations: (i) tastings shall be conducted by an official agent, representative or solicitor of one or more farm breweries. Such agent, representative or solicitor shall be physically present at all times during the conduct of the tastings; and (ii) any liability stemming from a right of action resulting from a tasting of beer or cider as authorized herein and in accordance with the provisions of sections 1i-ioo and ii-ioi of the general obligations law, shall accrue to the farm brewery. 4. A licensed farm brewery holding a tasting permit issued pursuant to subdivision three of this section may apply to the authority for a permit to sell beer and cider produced by such farm brewery, by the bottle, during such tastings in premises licensed under sections sixty-four, sixty- four-a, eighty-one and eighty-one-a of this chapter. Each such permit and the exercise of the privilege granted thereby shall be subject to such rules and conditions of the authority as it deems necessary. 5. A licensed farm brewery may, under such rules as may be adopted by the authority, sell beer or cider manufactured by the licensee or any other licensed farm brewery at retail in bulk by the keg, cask or barrel for consumption and not for resale at a clam-bake, barbeque, picnic, outing or other similar outdoor gathering at which more than fifty persons are assembled. 6. A licensed farm brewery may apply to the authority for a license to sell liquor and/or wine at retail for consumption on the premises in a restaurant owned by him and conducted and operated by the licensee in or adjacent to its farm brewery. All of the provisions of this chapter 4of11 4/11/20189:18A New York Consolidated Laws,Alcoholic Beverage Control Law-AB... haps://www.nysemte.gov/legislation/laws/ABC/51-P relative to licenses to sell liquor or wine at retail or consumption on the premises shall apply so far as applicable. 7 A farm brewery license shall authorize the holder thereof to manufacture, bottle and sell food condiments and products such as mustards, sauces, hop seasonings, beer nuts, and other hops and beer related foods in addition to beer and hop soaps, hop pillows, hop wreaths and other such food and crafts on and from the licensed premises. Such license shall authorize the holder thereof to store and sell gift items in a tax-paid room upon the licensed premises incidental to the sale of beer. These gift items shall be limited to the following categories: (a) non-alcoholic beverages for consumption on or off premises, including but not limited to bottled water,juice and soda beverages; (b)food items for the purpose of complementing beer and cider tastings, which shall mean a diversified selection of food that is ordinarily consumed without the use of tableware and can be conveniently consumed while standing or walking. Such food items shall include but not be limited to: cheeses, fruits,vegetables, chocolates, breads, mustards and crackers; (c) food items,which shall include locally produced farm products and any food or food product not specifically prepared for immediate consumption upon the premises. Such food items may be combined into a package containing cider, beer and/or hop related products; (d) beer supplies and accessories, which shall include any item utilized for the storage, serving or consumption of beer or for decorative purposes. These supplies may be sold as single items or may be combined into a package containing beer; (e) beer-making equipment and supplies including, but not limited to, 5 of 11 4/11/2018 9:18 Al New York Consolidated Laws,Alcoholic Beverage Control Law-AB... htips://www.nysenate.gov/legislation/laws/ABC`/.)I-A home beer-making or homebrewing kits; filters, bottling equipment, hops, barley, yeasts, chemicals and other beer additives, and books or other written material to assist beer-makers and home beer-makers or homebrewers to produce and bottle beer; (f) souvenir items, which shall include, but not be limited to artwork, crafts, clothing, agricultural products and any other articles which can be construed to propagate tourism within the region. 8. Notwithstanding any provision of this chapter to the contrary, any farm brewery licensee may charge for tours of its premises. 9. The holder of a license issued under this section may operate up to five branch offices located away from the licensed farm brewery. Such locations shall be considered part of the licensed premises and all activities allowed at and limited to the farm brewery may be conducted at the branch offices. Such branch offices shall not be located within, share a common entrance and exit with, or have any interior access to any other business, including premises licensed to sell alcoholic beverages at retail. Prior to commencing operation of any such branch office, the licensee shall notify the authority of the location of such branch office and the authority may issue a permit for the operation of same. io. (a) No farm brewery shall manufacture in excess of seventy-five thousand finished barrels of beer and cider annually. (b) A farm brewery shall manufacture at least fifty barrels of beer and cider annually. 11. (a) Except as provided in paragraph (b) of this subdivision, no licensed farm brewery shall manufacture or sell any beer other than New York state labelled beer. 6 of 11 4/11/2018 9:18 Al New York Consolidated Laws,Alcoholic Beverage Control Law-AB... https:/Iwww.mysenaW.gov/legislation/laws/ABC/51-A (b) In the event that the commissioner of agriculture and markets, after investigating and compiling information pursuant to subdivision forty-two of section sixteen of the agriculture and markets law, determines that a natural disaster, act of God, or continued adverse weather condition has destroyed much of the necessary ingredients for brewing beer, such commissioner, in consultation with the chairman of the authority, may give authorization to a duly licensed farm brewery to manufacture or sell beer produced from ingredients grown or produced outside this state. No such authorization shall be granted to a farm brewery licensee unless such licensee certifies to such commissioner the quantity of New York grown ingredients unavailable to such licensee due to such natural disaster, act of God or continuing adverse weather condition and satisfies such commissioner that reasonable efforts were made to obtain brewing ingredients from a New York state source for such beer making purpose. No farm brewery shall utilize an amount of z out-of-state grown or produced ingredients exceeding the amount of New York grown ingredients that such brewery is unable to obtain due to the destruction of New York grown or produced ingredients by a natural disaster, act of God or continuing adverse weather condition as determined by the commissioner of agriculture and markets pursuant to this subdivision. For purposes of this subdivision, the department of agriculture and markets and the authority are authorized to adopt rules and regulations as they may deem necessary to carry out the provisions of this subdivision which shall include ensuring that in manufacturing beer farm breweries utilize ingredients grown or produced in New York state to the extent they are reasonably available, prior to utilizing ingredients from an out-of-state source for such purpose. (c) The commissioner of agriculture and markets shall make available to farm breweries and to the public each specific ingredient loss determination issued pursuant to paragraph (b) of this subdivision on or before August twentieth of each year. 7 of 11 4/11/2018 9:18 AA New Y orK tonsomatea law3,A1COMIC i5everage t-offi'ol Law-An... IIEIPS://WWW.HYNUIMtO.gUV/10gtbldUULYIUW b/,MD%-/J1-P (d) In the event that the continuing effects of a natural disaster, act of God, or adverse weather condition which occurred prior to August twentieth of each year or the effects of a natural disaster, act of God, or adverse weather condition which occurs subsequent to August twentieth each year results in any ingredient loss which meets the standards provided in paragraph (b) of this subdivision, the commissioner of agriculture and markets, in consultation with the chairman of the, authority, may issue additional ingredient loss determinations and shall expeditiously make available to farm breweries and to the public each specific ingredient loss determination issued pursuant to this paragraph prior to October tenth of each year. 12. (a) Except as provided in paragraph (b) of this subdivision, no licensed farm brewery shall manufacture or sell any cider other than New York state labelled cider. (b) In the event that the commissioner of agriculture and markets, after investigating and compiling information pursuant to subdivision forty-two of section sixteen of the agriculture and markets law, determines that a natural disaster, act of God, or continued adverse weather condition has destroyed much of the apple crop necessary for producing cider, such commissioner,in consultation with the chairman of the authority, may give authorization to a duly licensed farm brewery to manufacture or sell cider produced from apples grown outside this state. No such authorization shall be granted to a farm brewery licensee unless such licensee certifies to such commissioner the quantity of New York grown apples unavailable to such licensee due to such natural disaster, act of God or continuing adverse weather condition and satisfies such commissioner that reasonable efforts were made to obtain apples from a New York state source for such cider making purpose. No farm brewery shall utilize an amount of out-of-state grown apples exceeding the amount of New York grown apples that such brewery is unable to obtain due to the destruction of New York grown apples by a natural 8 of 11 4/11/2018 9:18 AN New York Consolidated Laws,Alcoholic Beverage Control Law-AB... https://www.nysemte.gov/legislation/laws/A.BC/51-A disaster, act of God or continuing adverse weather condition as determined by the commissioner of agriculture and markets pursuant to this subdivision. For purposes of this subdivision, the department of agriculture and markets and the authority are authorized to adopt rules and regulations as they may deem necessary to carry out the provisions of this subdivision which shall include ensuring that in manufacturing cider farm breweries utilize apples grown in New York state to the extent they are reasonably available, prior to utilizing apples from an out-of-state source for such purpose. (c) The commissioner of agriculture and markets shall make available to farm breweries and to the public each specific apple loss determination issued pursuant to paragraph (b) of this subdivision on or after August twentieth of each year. (d) In the event that the continuing effects of a natural disaster, act of God, or adverse weather condition which occurred prior to August twentieth of each year or the effects of a natural disaster, act of God, or adverse weather condition which occurs subsequent to August twentieth of each year results in any apple crop loss which meets the standards provided in paragraph (b) of this subdivision, the commissioner of agriculture and markets, in consultation with the chairman of the authority, may issue additional apple crop loss determinations and shall expeditiously make available to farm breweries and to the public the loss determination issued pursuant to this paragraph prior to October tenth of each year. 13. Notwithstanding any contrary provision of law or of any rule or regulation promulgated pursuant thereto, and in addition to the activities which may otherwise be carried out by any person licensed under this section, such person may, on the premises designated in such license: 9 of 11 4/11/2018 9:18 An New York Consolidated Laws,Alcoholic Beverage Control Law-AB... https://www.nysemW.gov/legislation/laws/ABC/51\A (a) produce, package, bottle, sell and deliver soft drinks and other non-alcoholic beverages, vitamins, malt, malt syrup, and other by-products; (b) dry spent grain from the brewery; (c) recover carbon dioxide and yeast; (d) store bottles, packages and supplies necessary or incidental to all such operations; (e) package, bottle, sell and deliver wine products; (f) allow for the premises including space and equipment to be rented by a licensed tenant brewer for the purposes of alternation. 14. Notwithstanding any other provision of this chapter,the authority f may issue a farm brewery license to the holder of a farm winery or farm distiller's license for use at such licensee's existing licensed premises. The holder of a farm winery or farm distiller's license that simultaneously holds a farm brewery license on an adjacent premises may share and use the same tasting room facilities to conduct any tastings that such licensee is otherwise authorized to conduct. 15. The authority is hereby authorized to promulgate rules and regulations to effectuate the purposes of this section. In prescribing such rules and regulations, the authority shall promote the expansion and profitability of beer and cider production and of tourism in New York, thereby promoting the conservation, production and enhancement of New York state agricultural lands. PREV SECTION 51 10 of 11 4/11/2018 9:18 AA i I, Ap- 11-WOV E0 AS NN0T DAl : �1 � B P.�.�.. G L LGArZ to �Y _ FEE �� s'r-,4r'tZs NOT BUILDING ENT ,AT ii 6 10 765-1 t, 2 B Ari TO 4 P,-NA FOR THE IZ,'}ISCD r�LoU1Z tiC!>7k7-1+R-co r \ FOLLOWING INSPECTIONS: 9. FOUNDATION - T`NO REQUIRED fI FOR POURED CONCRETE ;I 2. ROUGH - FRAMING & PLUMBING I _ 3. INSULATION i T�43r<L 4. FINAL - CONSTRUCTION MUST _ -- --- BE COMPLETE FOR C.O. I ALL CONSTRUCTION SHALL MEET THE REQUIREMENTS OF THE CODES OF NEW Sr= � YORK STATE. NOT RESPONSIBLE FOR 36" 41� 1-r- S P C)R-A e� 4�- 5 b DESIGN OR CONSTRUCTION ERRORS. .Spr..rJLC=rj COMPLY WITH ALL CODES OF 57ArrZ NEW YORK STATE & TOWN CODES \A,ALL A8;8EQUIRED AND CON®I i IONS OF P-Lt.,'-SEI-, CERTIFICATION - � ON LEAD CONTENT BEFORE __S h31-IEICATEOFOCCUPANCY TOVMPLANNING BOARD SOLDER USED IN WATER + = T �< �;_`t===f_`�SYSTEM CANNOT coo �T t 2 °/OF 1LEAD. i cE -1 21110 ° 1 - s �JUP NCY C J",E IS UNLAWFUL I FHOUT CE TIFICAT E t C� OCCUPANCY " 7 �I�L� n , 'TA 6L G7 N f I 9� 02 PN 38 3D�B1NG D A&�pjBE� oROVERING ��k sT�=�t-r 1=i2o�� 2�-TAr L TEgING T _ 3Z SLC zc���<j 1 Doug cis ��.��•��� S:I 4" vent thru a'_6„ Charles N. Southard Jr roof min 18" above 2"vent II A R G H I T E G T 5/4" hw" - ■ r gra 3._0.. m _ 0 435 Bay Home Road - > 2'_6, '" o = Southold, New York I14111 N Fresh air 5-0 Phone (631) 4'71-5228 E lav, ory n toll t m cwsarchitect@optonline.net ra Q a — 6 3 as N Stair and Plumbing Plan clean quttr rap clean out _ cast1.11 ron To sanitary To I l e t F l U m b I r g Flan m PITCH 1/4" / I' system Scale 1/4" = I'-O" '- 2'-q" Toilet Plumbing Riser DiaV`'Clm Plumbing Notes: m �aRE D arc Scale 1/4" = I'-O" I. Solder shall contain no more than .20% leadC\.y.sow' 2. Water supply piping shall be copper ��`� � � O E1= 3. Waste and vent shall be P.V.G. or copper 56-011 �ix4p c- 4. Pipe hangers shall be spaced a min of 4' o.c. 5. Air gaps on all open drains shall be I" far Plumbing Flan 6. Provide 4 install "Insui-lock" Kflax R 2.5 closed - F �N cell foam w insulation on hot $ cold ater i In p p g I �� i I/2" Scale I/4" = I'-O" 7. Provide metal protection plates form copper or PEX cli Eastern Front Retail piping when less than 1 1/2" from edge of stud - j T- 8. All fittings, connectors, unions, elbows etc. shall be of compatible materials materials for piping used 3" vent thry roof Stair Plan DPtoll - - _ Scale 1/4" = 1'-0" sv s 3 u y NN 13100 Main Road HJ�O H G Stair No t e 5 : Mattituck, New York 3 c mp t t Ba sink Hand I. 36" wide minimum SGTM #1000-114-II-11.1 air J,fpe 2. Maximum riser 7 Minimum tread = II 9 rains I' sin 3. Handrail both sides 34"-38" high - " Dec 26, 2018 To sanitary g 4. Handrail 1 1/2 dia 1 1/2 clear of wall system 2„ w B. Handrail 12" extension past ist 4 last Sew ge a actor p _ riser at to and bottom A 2 pumps 6. Provide nosing less than 1 1/4" Bar Plumbing miser Diagram of 2 �. -' t`4„r"�„`.�,.. <m. u,>�-,fe'.'-.tiv x�„-`_ ''e,s"ON,a .r;_' :?�s.z�.°:':c 5�..'k^r•M�r'.,`'9-i= z'€ `r"a', .m .�-.,.,,*v 't-2� -'_'9x, , , �'a' 4't S;hY ?;�.:.ke: ,r_. 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A peat;-3 =' :T '~" :"'y • 956/6 AFUE Equipped with Sage2.1T""Control System;includes built-in sequencerfor internal staging:of up to eight r^ Z - v'�r' it't;'�l'Frrw�f?',isf.7,,�+jryt a�"r"^�"<• Alpine boilers _ Y 80—399 MBH(6 sizes) 4pp s^ ('"3 f`? ;s, t. • Stainless steel heat exchanger For use with natural or LP gas Modern,appliance-like design with gas,water, & electric connections on left side' a trap Unique,patented polypropylene condensate '=_ you ""'"'' with internal cutoff switch prevents damage to heat YF; exchanger from condensate backup Wall hung(80-210 sizes)or floor mounted FREE 5-year parts&labor warranty included" *For residential boilers under 300 v; MBH,registration required 9 9 tM'.'�t:,!r�,�.'z Nery,.yv,4-;f.::,��lca.,�".,:��fid:., -•'f, 3 -f5r'Ik, `t o».N.ii.� t v 7;�:;'7y'7yb,Y,3n ` l: `>a'.tea.,,, q,a `,-si` n,�•Y'z��F >•,�?,,s `z;��•�-.�n���i `�. z' t ,e :-",q w a :` = E:atus Boder :n '. 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Alpine: Technical Information s s * W S#andapd Equipment-a -flr= :t>,,e3=.s 1 1 : 1 1 ri = - .: �t at n SI de ut- on of°^�arie - t==�•, P 9 ..c.�.r - . - us` _ __ _ ____ __ _ �� te _`- ,�; - - - Sltle outlme:vol"e terminat`s`tn _ ;, Ur,- _ i►�BH Ga aci Net lUiRl Vent'Size: VMJei"h` - - o; - =r Sa e2:7 Coiliro(S "stern X =s K ^5 - �j - - - �1Ylol4el�`° A UE ��mt mair= iIABH- tMBH - `Ilnc6es - �f}Ibs �r-'- �.i`�. ucl�scr`eonsdjs'la _ - -; ' *80-210 MODELS ARE AVAILABLE FOR WALL("W"suffix)OR FLOOR("F°suffix)MOUNTING rSelfjgurtlgt;confro{;rrleiiust;_.,:, a• ..a;`- {;_ x `` ALP080B6-80 72 63 3 137 * 95 1 Built" self tlia niistics ;;,r- } - air h 9 {__' :- ALP105B 95 21-105 96 83 3 155 (Sj':separate cireillatgr_6V r;' Built=rn-sequeiici=sfagesvpto( tioilets __ ALP150B* 95 30-150 136 118 3 182 {°-- ¢.: 4=20lU input's fiif;;exteral contrDlY i.;M _ ALP210B 95 42-210 194 169 3 206 • u or'reset�irtcl�fdili 6iltside sens'tir'„Lnw���;�.�'�s-�' s• == r' =_i,s_ .v:_. ; ” FLOOR MOUNTED MODELS `-= 7 1 A v-e,- I L I Irl Z 'IL le, H T- r TAILS FL LEO C-- LOO D t-',-, t4T- OM c PLA)L-f fA QC P A f -F A i>L L= OL V t-1 ARL 7-e e-7- 7 ,6F 6-7 E�J,-:' tA D -Tv C-e f r.'j, Z BY APPROVED PLANNING BOARD TOWN OF SOUTHOLD DATE C) /467 /* I:—e'„-- DEC 0 3 2018 Southold Town Planning Board T— r n— tom-! 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